Classic recipe for Sunflower salad with chips

5

Prepared by: TomaB

12/20/2014 Cooking time: 30 min

Salad with chips and chicken is a very tasty and original salad. It looks like a big sunflower, and this makes guests and children so happy that the salad is eaten in an instant!

Salad with chips “Sunflower”

The beautiful name of this salad gives a hint as to what the end result should look like and what role the chips will play in it. Externally, the salad resembles a well-known plant; it requires potato chips in the form of thin curved circles. They will play the role of fiery orange sun petals.

Ingredients:

• Boiled chicken fillet – 200 gr.
• Hard cheese – 100 gr.
• Marinated mushrooms (small honey mushrooms or champignons) – 100 gr.
• Chicken eggs – 3 pcs.
• Pitted olives (fairly small) – 1/3 of a can.
• Chips (ideally cheese flavored).
• Mayonnaise.

Algorithm of actions:

1. The first step is to prepare the chicken meat. Cut the breast fillet, boil in the evening with seasonings and salt.
2. You can also boil chicken eggs - 10 minutes is enough.
3. In the morning you can prepare the Sunflower salad. Cut the boiled fillet into cubes and place on a dish. Cover it with a thin mesh of mayonnaise.
4. The second layer is mushrooms, small ones can be laid out whole, medium ones, large ones can be chopped. Coat with mayonnaise again.
5. Separate the whites and grate. Place on top of the mushrooms. Mayonnaise.
6. Grate the cheese. Lay out the next layer, forming a dome. Mayonnaise mesh again.
7. The next layer is boiled yolks.
8. Now, using mayonnaise, squeezing it out in a thin stream, draw a grid, the size of the cells should be slightly larger than half an olive.
9. Cut each olive in half. Place the halves in the “windows”.
10. The final touch is the chips, which should be placed around the salad on a plate.
11. Leave to soak for several hours.

Guests will gasp when they see what beauty the hostess has prepared!

Potato straw salad

Potato salad is very satisfying but light thanks to the addition of fresh cucumber. In addition, tender chicken breast amazingly creates taste harmony, gives tenderness and at the same time does not deprive the main thing - a nutritious salad that can easily satiate absolutely everyone.

Required components:

• 300 gr. chicken breast;
• 300 gr. potatoes;
• 3 large eggs;
• 200 gr. fresh cucumbers;
• 30 gr. green onions;
• 100 gr. lettuce leaves;
• 30 gr. dill;
• 100 gr. oils;
• 120 gr. mayonnaise;
• 2 gr. salt;
• 4 gr. pepper

Preparation step by step:

1. The chicken breast is placed in a pan with salted water and boiled, cooled in the broth itself and then thinly cut into strips on a board with a knife.
2. The eggs are placed in a small saucepan already filled with water and boiled, cooled and the whites and yolks are cut separately.
3. The potatoes are washed and peeled, cut into strips on a board and soaked in very cold water, dried and poured into a frying pan with oil, which by this time has already fully warmed up.
4. Fry the fries and place them on a napkin, where they dry, add salt and pepper to taste.
5. The greens are washed and finely chopped on a board.
6. The cucumbers are washed, peeled and cut into thin strips; be sure to squeeze out the juice that was released during the chopping process.
7. Pour potatoes and chicken into a bowl, add greens and whites with cucumbers, pour mayonnaise and mix.
8. Lettuce leaves are washed, torn by hand and placed on the bottom of the salad bowl.
9. The salad itself is already placed on top of the green leaves.
10. Sprinkle it with yolks and draw a neat mesh on them with mayonnaise.
11. Sprinkle everything with herbs.

Today there are simply a huge number of potato salads. It’s simply impossible to fit all the recipes into one cookbook, but you can’t help but think about salads with French fries. After all, it is salads with French fries that can replace the usual side dish, add variety to the daily menu and at the same time make ordinary life more colorful. And for a holiday, a salad with French fries and sausage will not be out of place, because among the guests there will certainly be lovers of crispy potatoes.

Step-by-step delicious photo recipe for Vegetable Garden salad with chips, carrots, sausage, cucumber

This tasty and juicy salad will become a favorite treat for your guests. The unusual combination of products in it may seem at first glance like a random set. But once you try it, it will immediately become the main dish.

Light, but at the same time satisfying salad. Its bright colors will brighten up any holiday dinner. Preparation is simple and takes about thirty minutes. All vegetables must be washed first. Peking cabbage can be replaced with white cabbage. It’s good if the peppers are of different colors, this will add brightness to the dish.

Your rating: (
1 ratings, average: 3.00 out of 5)
Cooking time: 30 minutes

Quantity: 4 servings

Salad with chips and chicken

Chips are essentially French fries, so they go well with boiled meat, especially chicken. To this duet you can add any vegetables that are consumed in the family.

Ingredients:

• Grilled chicken fillet – 400 gr.
• Bell pepper – 1 pc. (green sweet).
• Cherry tomatoes – 5 pcs.
• Corn - 1 can.
• Shallots – 4 pcs.
• Cilantro.
• Chips with dill.
• Mayonnaise - dressing.

Algorithm of actions:

1. Grilled chicken has a specific pleasant aroma. Chicken fillet for salad should be cut into small cubes.
2. Grind the sweet pepper in the same way, first removing the seeds and tail.
3. Cut the tomatoes and shallots in half or into 4 pieces.
4. Chop the washed cilantro. Drain marinade from canned corn.
5. Mix all ingredients except chips in a salad bowl.
6. Leave for 2 hours to soak. Sprinkle with chips and serve.

The admiration of family and friends is guaranteed!

Korean salad with chips, corn, sausage and carrots

This simple salad has a spicy taste and is very filling, so it can be served for lunch or dinner. The spiciness of Korean carrots in it is appropriately set off by the pancake.

Read: Crab salad with corn and peas

Ingredients:

• 270 g smoked sausage;
• 120 g green canned peas;
• 2 pancakes made from wheat flour;
• 180 g canned corn;
• mayonnaise;
• 40 g chips;
• 140 g hard spicy cheese;
• 180 g Korean carrots.

Preparation:

• cut the sausage into strips;
• grate the cheese on a fine grater and mix with mayonnaise;
• break the chips;
• Roll the pancakes into a roll and cut into “noodles”;
• mix corn, carrots, pancakes, peas and sausage, season the salad with sauce, sprinkle chips on top and serve.

Video on the topic:

How to make a salad with chips and corn

A very simple but incredibly tasty salad. The time spent on preparation is minimal. And the taste and originality will surprise the most demanding eaters.

Ingredients:

• Boiled chicken fillet – 300 gr.
• Can of corn – 1 pc.
• Champignons – 200 gr.
• Boiled chicken eggs – 3-4 pcs.
• Round chips.
• Greenery.
• Mayonnaise.

Algorithm of actions:

1. Boiling chicken fillet will take the most time; if everything is done correctly, you will still get good chicken broth; it can be used in preparing first and second courses.
2. You also need to boil the eggs (10 minutes), drain the marinade from the canned mushrooms and corn. Wash the greens, then dry them and tear them into sprigs.
3. Prepare the salad in layers, coat each salad lightly with mayonnaise (or mayonnaise sauce). The first layer is boiled chicken, mayonnaise mesh. The second layer is boiled eggs, chopped into cubes and mayonnaise. The third layer is champignons cut into slices and a mayonnaise mesh (coat it very well, since the last layer is mayonnaise).
4. Place corn on top, forming it into a dome - the middle of a fantastic flower. Using round-shaped chips, decorate the petals with sprigs of greenery.
5. Let it stand and invite you to a tasting.

The salad looks so beautiful that it’s a shame to cut it, but guests will remember its unique taste for a long time.

Sunflower salad with chips without mushrooms and crab sticks

Undoubtedly, the Sunflower salad with chips looks bright and appetizing, and if you are planning a holiday, be sure to take note of this recipe, it is classic and quite simple. We will prepare the dish with corn, which will give the appetizer sweet notes and a pleasant aroma. This step-by-step recipe with photos will delight housewives with originality and amazing results.

Ingredients:

• crab sticks – 200 g;
• onions – 1 pc.;
• carrots – 1-2 pcs.;
• chicken eggs – 3 pcs.;
• canned corn - 1 can;
• any chips;
• vegetable oil – 2 tbsp. l.;
• mayonnaise - to taste;
• salt and pepper - to taste;
• green onions, tomatoes - for decoration.

Preparation:

• Remove the skins from the onions, chop them, and grate the carrots. Sauté the vegetables in a frying pan with vegetable oil.
• Open the can of canned corn and drain the liquid.
• Grate the boiled eggs.

• Thaw the crab sticks and then chop them into cubes.
• We lay out all the components that we have prepared on a flat plate in layers, spreading each one with mayonnaise. Don't forget about salt and pepper.
• Place the corn last and cover it with chopped green onions.

• Place the chips around the edges.
• We decorate with wonderful bugs that seem to have landed on such a gorgeous flower, made from cherry tomatoes and olives.

Advice!

Chips can be used with any flavor; black olives as seeds are ideal for decoration.

Salad recipe with chips and crab sticks

Chips go well with chicken fillet, but young housewives sometimes get lazy, so they came up with a simpler and tastier recipe that uses famous crab sticks instead of chicken.

Ingredients:

• Crab sticks – 1 package (200 gr.).
• Feta cheese (or similar) – 150-200 gr.
• Cherry tomatoes – 5-7 pcs.
• Chips – 1 small package.
• Lettuce leaves.

Refueling:

• Garlic – 1 clove.
• Lemon juice – 1 tbsp. l.
• Vegetable oil – 3 tbsp. l.

Algorithm of actions:

1. The salad is prepared very quickly, since the ingredients for it do not require preliminary preparation.
2. Wash the lettuce leaves, dry them, and tear them into small pieces.
3. Cut the sticks crosswise, the feta cheese into cubes, and the tomatoes into halves.
4. Place in a deep container.
5. Prepare the dressing by thoroughly whisking the required ingredients. Mix.
6. Sprinkle with chips (in small pieces). Serve immediately.

Easy, tasty, crispy!

Salad with eggs, corn, chips

All the elements of this original salad are felt separately and at the same time harmoniously combined together, complementing each other. It will undoubtedly satisfy even the most demanding gourmets.

Read: Salad with ham, corn and crab

Ingredients:

• 4 fresh eggs;
• 220 g canned corn;
• mayonnaise;
• 120 g fresh beets;
• salt;
• 1 small fresh carrot;
• vegetable oil;
• 160 g pickled cucumber;
• fresh greens (dill, parsley, onion);
• 40 g chips;
• ground black pepper;
• 120 g dry rice cereal;
• 80 g yellow raisins;
• sour cream;
• 1 small onion.

Preparation:

• Boil rice in salted water;
• Break the eggs into a greased frying pan and fry the eggs well. Cut it into medium pieces;
• finely chop the greens;
• cut the cucumber into cubes;
• Boil the beets and grate on a coarse grater;
• chop the onion and fry until golden brown in oil, pepper;
• combine mayonnaise and sour cream in 1:1 proportions and add a little salt to the sauce;
• break the chips;
• grate the carrots on a coarse grater and fry in oil for 5-8 minutes to soften them;
• Place corn, beets, cucumber, rice, chips, eggs, carrots, onions, raisins and herbs in one bowl, add sauce, mix everything well and serve.

Video on the topic:

Salad with chips and mushrooms

Chips and mushrooms are another popular duo that play a starring role in salads. You can take any mushrooms: fresh ones are pre-boiled and fried; salted or pickled ones do not require heat treatment.

Ingredients:

• Salted honey mushrooms – 100 gr.
• Potato chips – 50-100 gr.
• Ham – 200 gr.
• Boiled chicken eggs – 2-3 pcs.
• Fresh carrots – 1 pc. (small).
• Hard cheese – 150 gr.
• Mayonnaise as a dressing.

Algorithm of actions:

1. Boil the eggs in boiling water for 10-15 minutes.
2. Drain the marinade from the salted mushrooms, rinse with running water, and leave in a colander.
3. Peel the carrots and wash them.
4. Start preparing the salad. Cut the ham into thin strips. Chop the mushrooms in the same way.
5. To grind eggs, use a grater with the largest holes; grate the whites and yolks separately; for carrots, use smaller holes.
6. Place in a transparent salad bowl in layers, making a mayonnaise grid between them. The order is as follows: ham, carrots, proteins, mushrooms, cheese.
7. Form flower centers from the yolks, and petals from the rounded chips.

Tasty, unusual and beautiful!

Salad with potato chips in strips

This French fries salad is incredibly easy. It even uses ready-made French fries. You don't have to waste time and effort preparing it. The rest of the products will not be difficult for a skilled housewife to prepare. In the end, the result is simply an amazing, self-sufficient dish that will easily satisfy your hunger, and such a meal will bring untold pleasure.

Be sure to try other potato salads, for example, with crab sticks. Your family will definitely be happy!

For salad with potato strips you need:

• 350 gr. chicken breast;
• 200 gr. French fries;
• 4 large eggs;
• 200 gr. corn from a jar;
• 80 gr. mayonnaise;
• 4 lettuce leaves;
• 20 gr. parsley

French fries salad recipe:

1. The chicken breast is washed and placed in a saucepan with salted water and boiled, then cooled directly in the broth.
2. Separately, boil the eggs in a small saucepan, forcefully cool them, peel them, and cut them finely on a board.
3. Using a knife, cut the cooled chicken breast into small pieces.
4. Open the jar of corn and place the required number of grains in a colander.
5. Pour all the products prepared for this moment into a salad bowl, pour over mayonnaise and mix.
6. Lettuce leaves are washed, dried and placed on the bottom of the dish.
7. French fries are already placed on these leaves and covered with salad.
8. Decorate everything with greenery.

Tip: in the process of boiling chicken breast, it would be useful to add not only salt, but also spices to the water. Thanks to this, tender chicken meat will acquire a special taste and a rich, pleasant aroma.

How to make a salad with chips and Korean carrots

Many people like crispy, spicy Korean carrots; chips give the same effect (spiciness and crunch). That is why some brave chef tried to combine them in a salad, and also add cheese, ham, tomatoes, olives and herbs.

Ingredients:

• Ham – 150-200 gr.
• Hard cheese – 100 gr.
• Ready Korean carrots – 200 gr.
• Tomatoes (look beautiful in cherry salad) – 4-5 pcs.
• Olives - ½ jar.
• Parsley dill.
• Salt.
• Chips – 150 gr.

Algorithm of actions:

1. The salad does not require any preparatory steps, such as boiling or baking. You just need to buy products according to the list.
2. Greens and cherry tomatoes, of course, will have to be washed thoroughly. Cut the tomatoes in half, chop the greens.
3. Cut the ham into thin long bars, like Korean carrots.
4. Drain the marinade from the carrots themselves. Grate the cheese. Cut the olives into 2 or 4 parts.
5. Mix everything in a salad bowl. Lightly salt.
6. Season with mayonnaise (if you are losing weight, use mayonnaise sauce). Transfer to a salad bowl.
7. Leave for half an hour.
8. Sprinkle with chips and you can serve a new dish on the table.

And then listen to words of gratitude from beloved family members and requests to write down the recipe from girlfriends.