Today we will talk about something unusual. No matter how many salad recipes exist, we are always looking for new, more delicious and beautiful solutions for the table, especially when it comes to New Year's or regular holidays. More and more information can be found about different products, ingredients and combinations of vegetables, fruits, meat and fish. We, in turn, want to help you with the selection of new dishes and invite you to plunge into the world of salads. One of the original solutions will be a Korean carrot salad. Believe me, there are thousands of cooking options, but we, like true gourmets, will select all the best and present it to you for consideration.
Salad “Sail”: simple recipes for a beautiful appetizer
Who would have thought that chips are suitable not only for a quick and unhealthy snack. From them you can prepare a complete dish that will decorate both bachelor and family holidays. Take note of the “Sail” salad recipe: the appetizer is quick to make, doesn’t break the budget, and turns out delicious.
The secret of this salad is in the presentation. The snack is set with chips as if they were sails on a ship. The dish itself is prepared quickly, it turns out delicious and there is no shame in putting it on the table - an ideal combination.
Traditional performance
What to cook from:
- smoked breast - 250 g;
- Korean carrots - 200 g;
- chips - 65 g;
- canned corn - 400 g;
- boiled chicken eggs - four pieces;
- parsley - 100 g;
- mayonnaise - 180 g.
- Make a mayonnaise base at the bottom of the salad bowl.
- Disassemble the breast into fibers or cut into strips. Place the first layer and pour over mayonnaise.
- Drain the marinade from the carrots, place in a second layer and also grease with mayonnaise.
- Drain the corn. Pour in a third layer, smooth and coat with sauce.
- The last layer is eggs chopped with a knife or on a grater. Plus mayonnaise.
- Leave a few chips whole. Break the rest and sprinkle on the salad.
- Place “sails” of snacks on the dish.
- Place parsley sprigs around, imitating waves.
Salad with Korean carrots and eggplants
To prepare a salad with an unusual flavor, you need the following products:
- spicy carrots;
- eggplants - 2 pieces;
- 1 ripe tomato;
- potato chips;
- sunflower oil - 2 tablespoons;
- greenery;
- seasonings to taste.
- Wash the eggplants, peel and cut into thin rings. Fill with salted water. Leave for 20 minutes.
- Wash the eggplants and dry on a towel.
- Fry eggplant slices in vegetable oil. Place the cooled vegetables on a plate and brush with mayonnaise.
- Place Korean carrots on the first layer and spread with mayonnaise.
- Cut a large tomato into slices. Place on Korean carrots and spread with mayonnaise.
- Pepper and salt to taste.
- Break the chips into small pieces and sprinkle over the salad.
- Garnish with herbs and serve.
Plus crackers
What to cook from:
- smoked chicken - 250 g;
- crackers - 60 g;
- carrots - one root vegetable;
- balsamic - 20 g;
- chips - one pack;
- canned corn - 400 g;
- boiled chicken eggs - two pieces;
- mayonnaise.
- Cut the carrots into slices with a vegetable peeler. Then chop into strips and pour over balsamic. Marinate for ten minutes.
- Leave a few chips for serving. Break the rest so that you get large flakes.
- Drain the juice from the corn.
- Cut eggs and chicken into cubes.
- Mix everything with mayonnaise and place on a dish in the shape of an oblong slide.
- Sprinkle crackers on top and place chips.
With crab sticks and melted cheese
What to cook from:
- processed cheese “Druzhba” - two pieces;
- crab sticks - 250 g;
- Korean carrots - 200 g;
- boiled chicken eggs - three pieces;
- chips - one package;
- garlic - two cloves;
- mayonnaise.
- For the sauce, finely grate the garlic and cheese, mix them with mayonnaise.
- Also grate the crab sticks and eggs.
- Drain the marinade from Korean carrots.
- Lay out the salad in layers: crab sticks, eggs, carrots. Spread each layer with sauce.
- Add a few chips to the salad. The rest - spread out on the surface whole or broken.
Orchid salad with ham, mushrooms and cheese
This salad is spicy and spicy. It will delight guests with its design, and its taste will not leave even the most demanding gourmet indifferent. The combination of aromatic ham, pickled mushrooms, spicy carrots and delicate cheese will delight you and leave a pleasant aftertaste.
Ingredients:
- Ham – 200g.
- Marinated mushrooms – 100g.
- Korean carrots – 100g.
- Chips – 60g.
- Hard cheese – 150g.
- Boiled eggs – 3-4 pcs.
- Mayonnaise
- Salt
Preparation:
Cut the ham into strips and grate the cheese. Grate the whites and yolks, leaving a few yolks for decoration. Cut the mushrooms into strips. Chop the chips, leaving a little to decorate the salad. Lay out the salad in layers, greased with a mayonnaise mesh, in the following order.
- First layer – Korean carrots
- Second layer – mushrooms
- Third layer – chips (also grease with mayonnaise mesh)
- Fourth layer - ham
- Fifth layer – cheese
- Sixth layer – eggs (salt a little)
Cover the top of the salad with an even layer of mayonnaise. Decorate with flowers made from chips. Place the reserved yolks in the middle of the flowers.
The salad looks very tender and appetizing!
With mushrooms
What to cook from:
- smoked chicken - 250 g;
- Korean carrots - 150 g;
- chips with mushroom flavor - one package;
- canned corn - 250 g;
- pickled mushrooms - 200 g;
- boiled eggs - two pieces;
- mayonnaise.
- Drain the marinade from carrots, mushrooms and corn. Chop them if necessary.
- Separate the chicken into fibers.
- Cut the eggs into half rings.
- Place the products on top of each other on a plate, brushing each layer with mayonnaise. The sequence is as follows: carrots, smoked chicken, corn, mushrooms, eggs.
- Before serving, add chips to the salad.
Boiled chicken with tomatoes
What to cook from:
- boiled chicken - 200 g;
- tomatoes - 120 g;
- Korean carrots - 150 g;
- canned corn - 300 g;
- boiled eggs - two pieces;
- chips - one package;
- hard cheese - 100 g;
- mayonnaise.
- Remove marinade from carrots and corn.
- Cut eggs, tomatoes and chicken into equal pieces.
- Grate the cheese.
- Mix all ingredients and season with mayonnaise.
- Place the salad on a beautiful dish and garnish with chips on top - whole and flakes.
“Caprice” salad with Korean carrots and chips
The interesting “Caprice” salad is prepared very quickly. In addition, a successful combination of mushrooms and Korean carrots will delight relatives and friends.
For a homemade dish you will need:
- chopped canned champignons - 150 g;
- 1 sweet pepper;
- crab meat - 1 package;
- Korean carrots - 200 g;
- potato chips - 100 g;
- seasonings;
- greenery.
- Cut the bell pepper into small strips.
- Cut the mushrooms into small pieces and place in a salad bowl.
- Cut the crab meat into thin strips.
- Mix carrots, crab meat, mushrooms and pepper. Pepper and salt to taste.
- When the salad releases its juices, add potato chips.
The trick to this salad is that you don't need any dressing. The juice from Korean carrots is used as a sauce.
Option for men
What to cook from:
- boiled pork - 300 g;
- carrots - one piece;
- Korean carrot seasoning;
- vinegar - one tablespoon;
- jacket potatoes - two pieces;
- canned corn - one can;
- chips - one package;
- Dutch cheese - 100 g;
- mayonnaise.
- Cut the carrots into thin strips. Add vinegar, seasoning and leave to marinate.
- Cut the pork and potatoes into cubes.
- Grind the cheese on a grater.
- Start placing the salad in a transparent salad bowl, not forgetting to grease each layer with mayonnaise. The first layer is corn, the second is pork, the third is potatoes, the fourth is carrots, the fifth is cheese.
- Leave a few chips whole. Grind the rest by tapping the closed packet with a rolling pin.
- Cover the top of the salad with chopped chips, set the whole ones as “sails”.
Salad "Caprice"
Salad “Caprice” is an amazingly delicious salad with Korean carrots. We are sure that he will “sell with a bang.” It is prepared very simply and quickly, and, importantly, does not require any special financial costs.
Ingredients:
- Sweet pepper – 3 pcs.
- Champignons - 150 gr.
- Korean carrots – 200g.
- Crab sticks – 200g.
- Chips – 1 pack
- Olives for decoration
- Salt
- Mayonnaise
Preparation:
Wash the pepper, remove the seed box and cut into quarter rings. Boil the mushrooms and cut into slices. Cut the crab sticks into strips. Place peppers, mushrooms, crab sticks and Korean carrots in a salad bowl. Mix all ingredients, season with mayonnaise.
You can add a little salt to taste. Garnish with quartered olives and whole chips. Bon appetit!
"Scarlet Sails"
What to cook from:
- lightly salted red fish - 50 g;
- crab meat - 250 g;
- chips - one pack;
- boiled eggs - four pieces;
- olives;
- cheese - 100 g;
- mayonnaise.
- Break the chips to make flakes.
- Place grated eggs in the first layer on a plate. Drizzle with mayonnaise and sprinkle with chips.
- Grind the crab meat in a food processor. Sprinkle it in a second layer and also flavor it with sauce and snacks.
- Grate the cheese on a grater with large holes and place in a third layer.
- Spread with mayonnaise, sprinkle with chip flakes and press firmly.
- Cut the fish into thin strips.
- Place a fish slice on a skewer like a sail. Secure it from below with olives.
- Place decorations on salad.
Salad “Sail” is an opportunity to create an original recipe without changing the appearance of the dish. The ingredients can be laid out in different order or the snack can be supplemented with other products to suit your taste.
