Festive salad “Russian Beauty”: ingredients and step-by-step classic recipe with chicken, ham and cheese in layers in order. How to deliciously prepare “Russian Beauty” salad with French fries, March

I learned about the Russian Beauty salad from a culinary blogger. Olga Matvey makes interesting video master classes. Thanks to her, I diversified my holiday menu this year. It included “Russian Beauty” and “White Birch” salad (but a separate article on our website will be devoted to it). In the meantime, we are happy to share this find with you. The salad is really simple to make and tastes amazing. Yes, it contains mayonnaise, but on a holiday you can afford a little more calories than usual. Especially if you use homemade mayonnaise - it is much healthier, at least you will be sure that it does not contain preservatives and other harmful substances that manufacturers like to add to ready-made sauces in order to save money and increase shelf life.

How to prepare Russian beauty salad - 15 varieties

Russian beauty with smoked sausage
Light Russian Beauty salad
Russian beauty with balyk
Russian beauty with beef tongue
Salad Russian Beauty with chicken and ham
Salad Russian beauty with prunes
Salad Russian beauty with sour cream
Salad Russian beauty with an idea
Salad Russian beauty with porcini mushrooms
Salad Russian beauty with ham and pork
Salad Russian Beauty
Traditional Russian Beauty salad
Russian beauty salad with ham
Russian Beauty dietary salad
Russian beauty puff salad

Good advice

The salad can be topped with mushrooms, tomatoes, olives or cucumbers.
Chicken fillet can be replaced with boiled beef.
You can add canned peas to the salad.
If you wish, you can not lay out the salad in layers, but simply mix all the ingredients and season with mayonnaise.
Mayonnaise can be replaced with sour cream or a mixture of mayonnaise and sour cream.
You can add a little salt to each layer of salad if the cucumbers and mayonnaise are not salty enough.

Another favorite holiday dish of mine is Tiffany salad. Chicken fillet fried with curry gives it an original taste. And my friend always prepares a salad with smoked chicken for the holiday table, which also has a very interesting and unusual taste.

Turtle salad can decorate any table. Children especially like it for its original design. If you are tired of salads with meat and sausage, I recommend preparing you a salad with liver. It will definitely turn out more tender and piquant.

Friends, share your impressions of preparing the “Russian Beauty” salad in the comments.

Russian beauty with smoked sausage

Just a little smoked sausage will not only diversify the taste of the usual salad, but also add piquancy to it.

Ingredients:

Smoked sausage – 50 g
Chicken breast – 150-200g
Boiled carrots – 1 piece
Boiled potatoes – 2 pcs
Onion – 1 piece
Olives – 10-15 pieces
Tomatoes – 1 pc.
Mayonnaise.

Preparation:

First of all, boil the carrots, potatoes and chicken fillet. At this time, cut the boiled sausage into small cubes. Tomatoes on bars. Onion mode for cubes. Carrots and potatoes can either be grated or chopped into small cubes. We will select the chicken breast for fiber. Mix all ingredients with mayonnaise and garnish with olives.

Sausage

Those who like dishes with a rich taste can replace the ham with sausage. With this ingredient, the salad turns out more piquant.

Ingredients

It is necessary to prepare the following products:

300 g potatoes;
smoked sausage – 150 g;
carrots – 2 pcs.;
chicken fillet – 300 g;
1 onion;
2 eggs;
4 tbsp. l. mayonnaise.

For decoration, just take half a tomato and 1 small cucumber.

Preparation

How to prepare:

To begin with, cook meat, eggs, carrots and potatoes separately.
After this, the chicken breast is separated into fibers. The meat is placed on a dish. Then finely chop the onion and place it on top of the chicken. A mayonnaise mesh is applied to each layer.
Then diced sausage is placed on the onion, covered with a mayonnaise mesh, followed by layers of grated potatoes and carrots, finely chopped eggs, also smeared with mayonnaise.
Having formed all the layers, decorate the salad with slices of tomatoes and cucumbers.

Light Russian Beauty salad

Light salads will always be relevant. Firstly, because sometimes there is simply no time to prepare for the arrival of guests. And, secondly, such recipes always contain only those ingredients that are always in the refrigerator.

Ingredients:

Chicken breast 200-250 g
Ham 150-200g
Pickled cucumbers
Tomatoes (fresh) 2 pcs.
Boiled eggs – 2 pcs
Cheese 50 g
Greens and sour cream to taste

Preparation:

Boil the chicken fillet. After cooling completely, cut into cubes.
Boil the eggs until hard and grate them on a coarse grater.
Three cheese on a fine grater.
Tomatoes and cucumbers diced mode
Finely chop the greens.
You can dress the salad in several ways, either simply mix everything, or lay it out in layers, each coated with sour cream.

Bon appetit.

General principles for preparing salad

This dish can rather be classified as a holiday dish. It uses a fairly large number of ingredients, some of which require preliminary preparation. In conditions of eternal time shortage, few people would want to get involved in a labor-intensive process without a reason. Therefore, housewives often wait for a special occasion to immerse themselves in this culinary story with full readiness and dedication.

The result is always excellent. It simply cannot be otherwise.

After all, the Russian Beauty salad has an incredibly balanced, harmonious taste.

This fine line between nourishing and already unreasonably plentiful and heavy is never broken. The flavors of all components are in perfect balance.

This is exactly what the Russian Beauty salad should be. It always contains some kind of hearty meat ingredient: ham, boiled beef, chicken or pork. Sometimes the meat is replaced with tongue or even sausage.

Preparing the meat is a very important point. The main thing is to choose a good product. The taste of hard, hard-to-chew fibers will ruin all your efforts. Therefore, choose a proven option. For example, a chicken breast from a certain brand that you have already bought, cooked before and know that it turns out juicy and tender.

When you cook meat for salad, follow a simple rule: place the piece in already boiling water. The proteins instantly curled on the surface will seal all the juices inside, and then the meat will turn out tender. It needs to be cooked in advance. The meat must have time to cool before it is time to chop and combine the ingredients.

In the Russian Beauty salad, the heavy protein base is always diluted with a light vegetable ingredient.

This is how a harmonious taste is built. The simpler the meat, the more confidently you can add a complex component to it and vice versa.

For example, fresh chicken breast goes well with pickled or fried mushrooms, spicy cucumbers or sautéed onions and carrots.

If you add ham or even smoked sausage to the salad, which is already rich in taste, then you should not overload it. It is better to dilute the complex meat filling with light fresh cucumber or tomato.

There are also several options for laying out the salad. The ingredients can be mixed or layered. But this must be done not only beautifully, but also correctly. Those products that form the basis of taste: meat, mushrooms, pickled cucumbers, are cut larger. The rest: eggs, cheese, potatoes, carrots and others are thinner or smaller.

Russian beauty with balyk

This salad cannot be called dietary, but at the same time it is filling and tasty.

Ingredients:

Balyk – 200g
Half a chicken breast
Chicken eggs – 4 pcs;
Potatoes 2 pcs;
Cucumber 1 piece;
Tomatoes 2-3 pcs;
Lettuce leaves;
Parsley dill;
Cheese – 100g;
Bell pepper 1 pc;
Mayonnaise;
Salt.

Preparation:

Boil the breast, potatoes and eggs and cool.
We cut the chicken and balyk into bars.
Three eggs and cheese on a grater.
Potatoes and cucumbers into cubes.
Cut tomatoes and bell peppers into cubes and remove excess liquid.
Finely chop the parsley and dill.
Line the dish with lettuce leaves and lay out the salad, after dressing with mayonnaise.

Bon appetit.

With potatoes

Potatoes are often added to the Russian Beauty salad. But it can not only be grated, but also cut into cubes.

To prepare this dish you will need a boiled breast, two boiled tubers, four eggs, a can of chopped canned champignons, one onion and one carrot.

Sauté vegetables in a heated frying pan. Three carrots and roughly chop the red onion. Place in hot oil. Fry until golden brown with a drop of salt and sugar. Place on a plate lined with paper towels.

Cut the potatoes into cubes. Add a couple of spoons of mayonnaise. Mix. We form the salad using a culinary ring. Place it on the bottom of the dish. Place the first layer of tubers coated with sauce.

Place randomly chopped chicken on top of the potatoes. We make a mesh from Provencal. Lay out the champignons. Cover them with sauteed vegetables and grease with mayonnaise.

The last layer is grated boiled eggs. Apply mayonnaise. Decorate the cold dish with grated cheese and canned corn.

Russian beauty with beef tongue

The recipe is easy to prepare, and the taste of the salad is simply unforgettable.

Ingredients:

Beef tongue – 100-150 g;
Ham – 150 g;
Chicken eggs – 2-3 pcs;
Fresh tomatoes 2-3 pcs;
Cheese – 150 g (hard varieties);
Canned peas - half a jar;

Preparation:

Boil the beef tongue and leave to cool. Meanwhile, grate the eggs and cheese on a coarse grater. Diced tomatoes mode. Cut the ham and tongue into identical cubes. Mix all ingredients in a dish with mayonnaise or sour cream. On top, pour half a can of green peas.

Without chicken fillet, but with tongue

This is a popular salad recipe that uses beef tongue. As a result, the dish acquires a different expressive taste. You will need: 150 g of meat ingredients, including ham, 2 chicken eggs, 2 tomatoes, 100 g of canned peas, 150 ml of mayonnaise. To prepare you need:

boil and cool, cut the beef tongue into strips;
cut the ham in the same way;
boil the eggs, chop into small cubes;
cut the washed tomatoes into pieces and grate the cheese;
drain the water from green peas if you are using a product from a jar;
place the tongue on the dish and all the other ingredients around it;
season with mayonnaise a few minutes before serving.

When preparing the components, it is recommended to use classic hard cheese. But those who like to experiment can choose a product with a spicy, piquant taste or light sourness.

Salad Russian Beauty with chicken and ham

Sometimes you want to please your loved ones with something tasty and healthy. The recipe for this salad will come in handy.

Ingredients:

Chicken breast 200-250 g
Ham 150-200g
Pickled cucumbers
Tomatoes (fresh) 2 pcs.
Boiled eggs – 2 pcs
Cheese 50 g
Herbs and salt to taste
Sour cream for dressing

Preparation:

First of all, we send the chicken breast and eggs to boil. At this time, cut the cucumbers and tomatoes into small cubes. We cut the ham into small cubes. Finely chop the greens. Three cheese on a fine grater. After cooling completely, grate the eggs and cut the chicken fillet into cubes. Mix all ingredients and season with sour cream.

Bon appetit.

Choosing products

To make the “Russian Beauty” salad correctly, try to cut the components into strips or cubes as equally as possible. It is also important to select and prepare the products correctly.

Meat. If it's chicken, it's better to take fillet or breast, as these parts are the easiest to cook. A ham that is not too fatty will do. Signs of a good product: a cut with a dull color and lack of moisture. We soak the beef tongue, boil it in two waters and thoroughly clean it. For the salad you can also use pork and turkey.
Cheese. It is necessary to give preference to hard varieties. Products with a slightly spicy or sour taste are suitable for snacks.
Vegetables. The pulp of cucumbers and tomatoes is not needed, so it can be used in other recipes. You only need the thick part with the peel. We choose ripe and fresh vegetables without external damage.
Mayonnaise. The percentage of fat content can be any. If you mix mayonnaise with sour cream, the snack will become juicier.

To create the semicircle characteristic of the kokoshnik, a metal ring mold is used. If it is not there, then you can make an appropriate base from parchment.

Salad Russian beauty with prunes

The recipe for this salad does not require any special culinary skills, while the taste will make every taster envy your chef skills.

Ingredients:

Chicken fillet – 200 g;
Cucumber – 1 piece;
Chicken eggs – 3 pcs;
Ham – 200 g;
Cheese – 200 g;
Prunes (pitted) - 80g;
Mayonnaise for dressing.

Preparation:

Cut the boiled chicken fillet into cubes or separate into fibers. Of course, the last option will take more time, but the taste will change a lot because of this touch. Eggs, three cheese on a coarse grater. Cut the ham and prunes into cubes. Cucumber mode for cubes. Mix all ingredients and season with mayonnaise.

With chicken and apple

In the dietary version of the salad, ham is replaced with apples, and instead of mayonnaise, you can take a little olive oil.

Compound

Have to take:

chicken fillet – 500 g;
apples – 3 pcs.;
1 sweet pepper;
1 carrot;
lettuce leaves;
40 ml olive oil;
seasonings

How to cook

Step-by-step instruction:

First of all, cook the chicken meat until tender, cool and separate it into fibers.
Then peel the apples, remove the core and cut them into cubes.
Then the peppers and carrots are cut into strips, and the washed lettuce leaves are torn by hand.
After this, the prepared components are mixed and seasoned with olive oil and seasonings. To serve the salad, use portioned bowls or glass salad bowls.

Salad Russian beauty with sour cream

Russian beauty is a salad that doesn’t take much time to prepare, but once you try it, it will become the favorite for everyone in the household.

Ingredients:

Ham 200 g
Chicken breast 200 g
Pickled cucumbers – 3 pcs.
Eggs 3 pcs.
Fresh tomatoes 2 pcs.
Greenery
Cheese -150-200g

Preparation:

First of all, you need to boil the chicken fillet and eggs. At this time, cut the eggs and tomatoes into small cubes. Cut the cucumbers into cubes and squeeze to get rid of excess liquid. Finely chop the greens. By this time, the eggs and chicken fillet have already cooled, cut them into small pieces and mix all the ingredients. Add sour cream and salt to taste.

Bon appetit.

Dietary recipe for a popular salad

Many housewives avoid preparing the “Russian Beauty” dish because it is quite high in calories. But you can make a salad with minimal nutritious ingredients. To get a low-calorie result you need:

boil 300 g chicken fillet;
Remove the skin from fresh cucumbers (200 g) and cut into small slices;
do the same with tomatoes, two boiled eggs;
grate cheese (100 g);
mix all the products and season with low-fat yogurt;
First, the salad must be peppered and salted to taste;
garnish with fresh herbs when serving.

Salad Russian beauty with an idea

This salad is perfect as a dinner during a diet or will simply decorate any holiday table.

Ingredients:

Turkey fillet 200-250 g
Marinated champignons 150-200g
Cucumbers 2-3 pcs
Tomatoes (fresh) 2 pcs.
Boiled eggs – 2 pcs
Cheese 150 g
Onion 1 piece
Yogurt and sour cream to taste

Preparation:

Boil the turkey in salted water. Let cool and cut into small cubes.
Cut the marinated champignons into small cubes and squeeze, removing excess liquid.
Three cheese on a fine grater.
Three eggs on a coarse grater.
Cut the cucumbers and tomatoes into cubes.
Cut the onion into small cubes.
Mix everything.

Now let's prepare the dressing:

Mix sour cream and regular yogurt in equal proportions.
Salt and pepper to taste.

Bon appetit.

With pickled mushrooms

With pickled mushrooms, the salad also turns out very tasty. It is also prepared on the basis of chicken fillet. You can use breast or thigh meat. The thigh is juicier and the breast is less fatty. Although any boiled meat turns out to be quite dietary.

Take either 3 pieces of breast fillet or 5 pieces of thigh fillet. Boil and cut into large cubes.

The next layer should be pickled mushrooms. You need crispy ones, for example, white ones or, in extreme cases, champignons. One half liter jar is enough.

There is no need to chop the mushrooms too much. They are cut coarsely, much like chicken. Place on top of the meat and sprinkle with pickled onions.

The onions need to be prepared in advance. Cut the turnip into cubes. Pour a glass of boiling water and half a glass of natural vinegar. Place the cooled mixture in the refrigerator for an hour and place in a sieve before assembling the salad.

And only after the onion is the first layer of mayonnaise applied. You can put it on the salad with a spoon and use it to even it out.

The next tier will consist of boiled potatoes. You need to peel and grate 3 large tubers. This layer is also smeared with mayonnaise.

Grated carrots are laid out on top of it. We take 2 pieces of it and pass it through a fine grater. If you have a food processor with the appropriate attachment, you can make the task easier for yourself. A layer of carrots is also smeared with sauce.

Decorate the salad with grated cheese. You will need a piece weighing 200-250 g. To be convincing, place slices of ripe tomatoes in a circle. If there are whole small mushrooms left, you can decorate the middle of the dish with them. You will get a kind of clearing, along the edges of which you can put sprigs of greenery.

Salad Russian beauty with porcini mushrooms

This salad cannot be called simple, but you will definitely surprise all your guests with it.

Ingredients:

Porcini mushrooms – (6 pieces)
Chicken fillet – 200 grams
Bunch of green onions - 1 piece
Carrots – 1 piece
Onions - 1 piece (small size)

Preparation:

Let's start with mushrooms. Open the door and clean the mushrooms well, separating the stems from the caps.
We send the legs to boil in salted water for 15-20 minutes.
At this time, chop the chicken fillet very finely and place it in a frying pan.
We also finely chop the onion, both onion and green, and add it to the frying pan.
Dice carrots into small cubes and add to the rest of the ingredients.
All products must be fried until fully cooked.
Finely chop the cooked legs and add to the fried ingredients.
Mix everything and add salt and pepper to taste.
Place the filling in the caps and place in the oven for 20-30 minutes.
Decorate to taste.

Cooking sequence

Preparation

Boil potatoes
After this, remove the peel and grate it on a medium grater.
Place the eggs
Place the pan on the stove and boil the hard-boiled eggs until fully cooked.
Then we cool them and also grate them on a medium or even coarse grater.
Chicken breast we clean it of bone remnants, veins and films.
Boil in salted water until tender, stirring lightly during the process.
After this, cut the chicken into fairly small square pieces.

Did you know? Some chefs advise not to boil the chicken, but to fry it in portions in a hot frying pan with sunflower oil. It’s the oil that confuses me - too much of it can overload the product with unnecessary heavy components, and the salad will be poorly absorbed by the body, and the number of calories will jump sharply. So, see for yourself whether you need it or not.

First stage of assembly

Mix the grated potatoes with the prepared eggs using a wooden spatula.
Then we put the resulting mass on a dish and manually form a flat “kokoshnik” from it - this will be the basis of our salad.
Pepper and salt our preparation, carefully taste it so as not to over-salt it.
After this, grease our “kokoshnik” with mayonnaise and let the dish brew for about 15 minutes.

Important! So that some beauty does not lose her waist as a result of eating this salad, instead of pure mayonnaise, a mixture prepared from equal parts of thick and viscous sour cream and more or less liquid “Provencal” is suitable as a topping for this salad. You can also improve the taste and aroma of the sauce with your favorite seasonings and a teaspoon of lemon juice.

Second stage of assembly

Cut the ham into small strips and place it in a second layer on top of the potatoes and eggs.
Coat the ham with mayonnaise, spreading it with a wooden spatula.
We cut the cucumbers into thin, almost transparent slices and place them in the next layer.
After filling the cucumbers with mayonnaise, it’s the turn of the boiled chicken - carefully distribute it over the vegetables.
Then grate the hard cheese on a medium or coarse grater and sprinkle it on the dish, and after that add the sauce again.
The tomatoes will be our last and brightest layer, so cut them nicely and choose the shape to suit your taste.
After the final coating of the salad with the remaining mayonnaise, let the salad sit while we prepare to decorate the dish.

Decoration

After cutting all the ingredients into pieces, we make a composition on the surface of the salad.
the fish on each “wing” of the kokoshnik, forming an arbitrary geometric shape.
We stick olives
with cranberries , decorating the most inconspicuous areas of the dish with scattering.
Greenery We decorate the finished product, emphasizing the brightness and attractiveness of the salad.

Did you know? The main feature of this salad is not at all in the sophisticated final decoration, but in giving the dish a bright and uniquely appetizing look of the Russian kokoshnik. You have been given complete freedom - so feel free to use it! Don’t be afraid to spoil anything, because your mayonnaise base will withstand literally any fantasies of the hostess.

Ready!
Place your amazingly attractive creation in the refrigerator for at least two hours and you are ready to serve! As you can immediately see, “Russian Beauty” is the main dish, and it is best to eat it in the first few days, otherwise the tomatoes will definitely leak and the salad will no longer hold its ideal shape. This product goes best with herbs, soy sauce and meat dishes, as well as seafood delicacies.

Salad Russian beauty with ham and pork

This salad will take pride of place both on the festive table and on the everyday one.

Ingredients:

Boiled potatoes – 4 pcs (medium size)
Low-fat ham – 200 g
Fresh cucumbers – 3 pcs.
Chicken eggs – 4 pcs
Lean pork – 300g
Hard cheese – 200 g
Fresh tomatoes – 4 pcs.
Mayonnaise for dressing

Preparation:

Since the salad is layered, the entire preparation process will be described based on the order. The first step is to boil all the ingredients.

After the potatoes have cooled completely, grate them on a coarse grater and place them on the dish as the first layer. Then, after each layer, coat with mayonnaise.
Place a second layer of finely chopped ham.
The third layer should be laid out with small cubes of cucumbers.
Next, you need to grate the eggs.
The next layer of salad is pork slices.
Then grate the cheese on a coarse grater.
And put the tomatoes in the last layer.
Decorate the salad as desired.

It is best to leave the salad in the refrigerator for 40-60 minutes. This will soak the salad and make it even tastier.

With chicken and pickled onions

Thanks to pickled onions, the taste of the dish becomes more piquant. You can arrange the salad in the classic way or serve it in separate portions in bowls.

What to take

The composition of the dish with pickled onions is almost no different from the composition of the classic dish.

What products need to be prepared

Component	Quantity
Ham	500 g
Chicken breast	300-400 g
Cucumber	2 pcs.
Tomato	2 pcs.
Hard cheese	200 g
Onion	1 PC.
Apple vinegar	2 tbsp. l.
Granulated sugar	25 g
Mayonnaise	8 tbsp. l.

To decorate the dish, you can use pitted olives; you will also need some greens.

Preparation

How to prepare the dish:

First, the chicken meat is boiled until cooked. Then it needs to be cooled and cut into cubes or divided into fibers of small thickness.
After this, hard-boil the eggs and grate them on a large-mesh grater. Next, cut the ham into pieces, cucumbers into strips, and tomatoes into cubes.
After this, finely chopped onion is poured with a mixture of vinegar and sugar, the vegetable is left to marinate for 30 minutes, and then the liquid is drained.
Having finished with the preparation, lay out the ingredients in layers - ham with half the amount of onion, chicken fillet, a mixture of cucumbers with the remaining amount of onion, tomatoes and grated eggs. All layers are covered with a mayonnaise mesh. The top of the product is sprinkled with grated cheese.
Having laid out all the layers, decorate the dish as your imagination dictates. You can use fresh or pickled cranberries or cherries, olives and herbs for this purpose.

Salad Russian Beauty

This salad was loved by everyone primarily for its simplicity and unique taste. It can be prepared both for a holiday and just to pamper your household.

Ingredients:

Chicken fillet
Potato
Carrot
Pickles
Can of canned peas
Eggs
Mayonnaise
Greenery

Preparation:

First of all, boil all the ingredients. While everything is cooling, cut the cucumbers into cubes and place in a dish. Pour the peas in there, after draining the liquid. Finely chop the greens. We will separate the chicken fillet into fibers and add it to the salad. We will also cut the eggs and potatoes into cubes and add them to the main mass. Season the salad with mayonnaise.

SALAD “COCKER UNDER A FUR COCK”

Products:

Smoked chicken leg - 1 piece
Potatoes - 3 pcs.
Carrots - 1 pc.
Beetroot - 1 piece
Mayonnaise - 3 tbsp. spoons
Salt, pepper - to taste
Number of servings: 2-3

Preparation:

Prepare all the necessary ingredients. Boil the vegetables in salted water until tender and then peel. Carrots and potatoes should be cooked for about 20-30 minutes, depending on the variety, and beets - at least 40 minutes.
Separate the meat from the bone and chop.
Grate the potatoes on a coarse or medium grater.
Grate the carrots on a fine grater.
Also grate the beets on a fine grater.
To serve the salad we will need a serving ring. If you don’t have one, you can easily make one from a plastic bottle of suitable diameter. Place the serving ring on a flat plate and place the potatoes in the first layer. Lubricate with mayonnaise. Salt the layers to taste.
Place smoked meat in the second layer. Also grease with mayonnaise. Please note that you should grease especially carefully around the edges so that the finished salad does not fall apart.
Place a third layer of carrots and brush again.
The last layer is grated beets. Decorate it on top with a mesh of mayonnaise.
Let the salad sit for 15 minutes until all the layers are soaked, then remove the serving ring.
Here we have such a beautiful holiday salad. Feel free to serve it to your New Year's table and delight your loved ones with a delicious and unusual salad.

Bon appetit!

Author Marina Sofyanchuk

Traditional Russian Beauty salad

This tasty and satisfying salad got its very patriotic name because of the interesting shape of the display in the form of a kokoshnik. As a rule, its preparation does not take much time, and the ingredients are easy to find in any store.

Ingredients:

Chicken breast
Ham
Onion
Tomatoes
cucumbers
Red pepper and olives for garnish.

Preparation:

1 layer. Cut the ham into small cubes and place it on a plate with a flat bottom.
2nd layer. Chop the onion and place it on the ham. The smaller the onion pieces, the tastier the salad will be.
3 layer mayonnaise
4 layer boiled chicken breast

In a traditional salad recipe, the chicken breast is not chopped, but rather torn into fibers by hand.

5 layer mayonnaise
6 layer Cucumbers. Cucumbers should be sliced and then squeezed to remove excess liquid.
7 layer mayonnaise
8 layer We also cut the tomatoes into cubes and remove the liquid
9 layer mayonnaise
10th layer we will decorate our kokoshnik with red pepper cubes and olive slices

Bon appetit.

FOREST BEAUTY SALAD

What would New Year be without an evergreen tree? On this special night, a Christmas tree simply must be present in every home. If you weren’t able to place a fragrant tree in your apartment, you should decorate it… on the New Year’s table! An unusual salad in the shape of a spruce will lift the festive mood in a matter of minutes.

Products:

Turkey fillet – 400 gr
Chicken eggs - 3 pcs.
Onions - 3-4 pcs.
Champignons – 400 gr
Mayonnaise - 200 ml
Corn - 150 gr
Hard cheese - 100 g
Dill greens - 2 bunches
Olive oil - 3 tablespoons
Salt - to taste
Ground black pepper - to taste
Pomegranate - for decoration
Sweet pepper - for decoration

Preparation:

Boil the turkey in salted water and let the meat cool. Hard boil the eggs, place in a container with cold water, remove the shell. Peel and finely chop the onion. Fry it in a frying pan until the pieces become translucent. Add chopped mushrooms to the onion, stir, pepper and salt. Fry until done.

Dice the turkey, cheese and eggs, add mushrooms and onions and corn, reserving some kernels for decoration. Season with mayonnaise and mix. Place the salad in a Christmas tree shape on a platter. Chop the greens and sprinkle them generously on the surface of the tree. Decorate your Christmas tree with “decorations” in the fiery colors of 2021: corn and pomegranate grains or pieces of red bell pepper. A strip of mayonnaise will serve as a garland.

Bon appetit!

Russian beauty salad with ham

Perhaps this type of salad is the simplest not only in preparation, but also in composition. And ham instead of boiled meat significantly reduces cooking time.

Ingredients:

Ham
Fresh cucumbers
Fresh tomatoes
Hard cheese
Mayonnaise
Greenery

You should use lean ham in this recipe. The leaner the meat, the tastier the dish will be.

Preparation:

First of all, you need to wash and dry the tomatoes and cucumbers. As noted earlier, it is best to use firm varieties of these vegetables. Then grate the cheese on a coarse grater. Now let's get to work on the ham - cut it into small pieces and start assembling our salad. You can place all the ingredients separately on a plate with a flat bottom, or you can mix everything in a dish. As a finishing touch, we decorate our salad with greens.

Bon appetit.

With bell pepper

The dish will look better if all the ingredients are cut equally. If you didn’t manage to lay out the kokoshnik beautifully, you can simply mix all the ingredients and serve in portioned salad bowls.

Ingredients

What ingredients should you prepare:

cucumbers – 4 pcs.;
tomatoes – 300 g;
1 sweet pepper;
1 chicken breast;
ham and hard cheese – 200 g each;
4 eggs;
pitted olives;
pack of mayonnaise.

How to cook

What do we have to do:

First, boil the chicken meat and eggs. After waiting until the breast has cooled, cut it into cubes.
Then all other ingredients are cut into cubes, except eggs and cheese, which are grated using a large-mesh grater. A few vegetables are left for decoration.
After this, all the products are combined and mixed, seasoned with mayonnaise.
Next, form a headdress on a flat dish and decorate it with cucumber half rings, olive slices, tomatoes and peppers.

Russian Beauty dietary salad

You always want to pamper yourself and your loved ones with something unusual and tasty, especially during a diet. The recipe for this light and completely low-calorie salad will come to the rescue. It will be an excellent option for dinner or a snack, and its rich taste will make anyone lick their fingers.

Ingredients:

Boiled chicken fillet
Tomatoes
cucumbers
Boiled potatoes
Boiled eggs
Hard cheese
Salt and pepper to taste
Yogurt without taste.

Preparation:

So, the first thing you need to start with is boiling the ingredients. For complete cooking, chicken fillet will need 30-40 minutes, potatoes – 20-30, and eggs

In order to save time, cut the chicken fillet into pieces with a diameter of 5 cm. This way, the meat will cook much faster. And you can put the potatoes in a plastic bag, make several holes in it with a fork or toothpick and put them in the microwave for 10-15 minutes.

While the main ingredients are boiling and cooling, cut the tomatoes and cucumbers into small cubes and grate the cheese. It is better to use a fine grater, because there are plenty of other ingredients in this salad, and hard cheeses, as we know, have a salty taste.
At this point, the eggs have already boiled and cooled, cut them into small cubes.
Potatoes and chicken only after complete cooling, also cut into cubes. It is very important that the potatoes are cold. Otherwise, it will simply crumple when cutting, which will noticeably worsen the taste of the salad.
Now mix everything and add the dressing. As a rule, yogurt does not have any flavor, so it is best to taste the salad after all before serving, in case you need to add salt or pepper.

Bon appetit!

Other chicken salad recipes

Take note of the recipe for layered salad with chicken and mushrooms. This delicious dish uses only affordable ingredients; nothing fancy or exotic is required.
Also pay attention to a simple salad with chicken breast, which will help in such moments when guests suddenly arrive.
A very tasty and quick-to-prepare salad with smoked chicken that your family will no doubt enjoy. The magnificent aroma and tender pieces of meat will whet the appetite of even not too hungry relatives and guests.
A very tasty and surprisingly beautiful salad with chicken and pineapples looks great on both a festive and everyday table.

I think we should end our conversation on this tasty note. If you know about the existence of other recipes for preparing Russian Beauty salad, please share your experience. Tell us what products you use in the cooking process, reveal the secrets of the beautiful design of such a salad. Write in the comments about all this and do not forget to leave reviews and tell us about your impressions regarding the above recipes. May your table always be full of delicious dishes that you have prepared yourself! Good luck and success in your culinary career!