Mimosa salad with saury - classic recipes with photos

Good afternoon dear friends! Today we will prepare everyone’s favorite Mimosa salad with saury. This treat is suitable for every day and for a holiday table. It won the hearts of many gourmets with its excellent taste and presentable appearance. It is also important that the dish is prepared from simple products that can always be bought at affordable prices.

We have already decided on what outfit to celebrate the New Year in, and also decorated the house with beautiful garlands and snowflakes. And, for sure, you, too, have already chosen salad recipes for the holiday table. And, although many new and delicious snacks have appeared today, we are not going to forget the classic Mimosa either.

The main ingredients of the snack are boiled vegetables and canned fish. It can be cooked with rice or without rice. And saury is often replaced with pink salmon, tuna or sprats. The surface of the finished dish is sprinkled with chopped egg yolk. Thanks to him, the salad received this name due to its resemblance to mimosa flowers.

All the recipes presented here are easy to prepare at home. Any of them will definitely please your family and guests. Choose the one that suits you best and cook with pleasure!

On the eve of the holiday, we want to remember the best Mimosa recipes. It would be quite appropriate on a holiday table. And it can compete with such foreign monsters as “Greek” or “Caesar”.

Mimosa salad with canned saury

Kitchen utensils and appliances: a dish, a cutting board, several plates, a grater, a spoon, a knife.

Ingredients

Saira	1 jar
Boiled potatoes	2 pcs.
Boiled carrots	1 PC.
Onion	1 PC.
Boiled eggs	4 things.
Mayonnaise	150 g
Salt pepper	taste

Cooking process

Chop one onion and place on a plate.
Add a can of saury and a little pepper to the onion. Mash everything with a fork, add a couple of tablespoons of mayonnaise and mix until smooth.
Grind the boiled carrots and a couple of potatoes on a coarse grater into different plates.
Remove the yolks from four eggs and chop half the whites on a coarse grater.
Place the grated potatoes in the first layer and brush with a little mayonnaise.
Then make a layer of fish with onions and again season with a little mayonnaise.
Evenly distribute the coarsely grated whites in the next layer, followed by the carrots.
Lubricate the carrot layer well with mayonnaise and finely grate the remaining whites and then the yolks onto it.

Video of the classic recipe for preparing Mimosa salad with saury step by step

Watch the video in which a man simply and clearly explains how to make Mimosa salad from canned saury. At the same time, he not only shows everything in detail, but also tells various cooking secrets.

Tender mimosa with saury and apple

When choosing salad options for the holiday, every housewife wants to surprise her guests, but at the same time not be mistaken in the taste of the dish. That is why simple, proven options are most often used. For example, the well-known mimosa salad can be supplemented with apples, then its taste will become unusual, and everyone will ask for the recipe for a new dish.

Ingredients:

Canned saury 1 jar.
Boiled potatoes 3-4 pcs.
Eggs 4 pcs.
Hard cheese 200 gr.
Large apple of sour variety.
Medium bulb.
Butter 50 gr.
Mayonnaise 100 gr.
Greenery.
Lemon juice.
Salt.

Cooking process:

Remove the skins of boiled vegetables and peel boiled eggs. Chop the onion and marinate or scald it to remove bitterness and pungent odor.
Grate carrots, potatoes and egg whites, peel the apple and cut into small pieces.
Let's start forming an unusual mimosa. To do this, put potatoes and chopped saury in the first layer in a deep salad bowl. Water the layer with canned oil.
Onions and protein are placed on top of the saury, and the salad is poured with mayonnaise.
Place a chopped apple on top of the whites, sprinkle it with lemon juice, put grated cheese on top and cover the layer with mayonnaise. Grate the frozen butter on a fine grater and place it on top of the cheese.
Cover with a thin layer of mayonnaise and sprinkle with chopped yolks.

The finished salad is decorated with chopped herbs and placed in the refrigerator for several hours.

How to decorate and what to serve with

No decorations other than a sprig of parsley are needed for the salad, because it already turns out bright due to the yolks. But it doesn’t hurt to prepare additional dishes to go with it. Mashed potatoes, baked or whole boiled potatoes work well.

Regular pasta or deliciously prepared porridge will not interfere. And serve bread, because mayonnaise makes the salad quite greasy.

Tips for making Mimosa salad

The first tip is to choose the right mayonnaise with which you will coat each layer of salad. Don't forget that the top layer is not coated. Mayonnaise should be thick and high in fat. Low-calorie and diet sauces will spoil the true taste of the salad and ruin any chosen recipe.

The second tip is to alternate layers correctly. A popular recipe for making Mimosa salad suggests placing the fish in the first layer. But this is a mistake. The first layer should be potatoes. It is laid out approximately 1.5 cm thick. In total, Mimosa salad has 7 layers.

Some tips

If you have very bitter onions, first soak them in boiling water for 10 minutes.
If you want to make Mimosa salad with saury and cheese, then use the same recipe as ours, just add cheese and mayonnaise as the penultimate layer.
To avoid dirtying extra dishes, you can grate food not into separate plates, but all at once as a layer.
If you make mayonnaise yourself, the harm from the salad will be much less.
Potatoes and carrots can be boiled together, just watch their condition during cooking.
To make the salad look perfect, use a cake pan, laying out layers.

Cooking recipes

There are many options for preparing Mimosa salad. The website BystryeRecepty.ru has collected for you a collection of the best recipes for making Mimosa salad with saury. These recipes are very simple to follow, and the results are stunning. Over the decades, the composition of the salad has changed, but canned fish and chicken eggs remain in each variation. Moreover, these are the products that are in every refrigerator. Therefore, if guests suddenly arrive unexpectedly, the recipes for this salad will come in handy.

Mimosa salad with saury and rice

Ingredients:

cheese – 100 gr.;
long grain rice - 1/2 cup;
eggs – 4 pcs.;
mayonnaise;
carrots – 1 pc.;
fish - 1 can;
onions – 2 pcs.;
greens for decoration.

General characteristics:

Cooking time: 40 minutes;
Number of servings: 5;

Cooking method:

First you should deal with the rice; it will turn out fluffy if you wash it, add sunflower oil and stir less often.
Place the first layer of cooked rice in a salad bowl. There is no need to lubricate it. Finely chop the onion and grate the carrots using a medium-grain grater. Fry them together in oil until golden brown. Let them cool and place on top of the rice, spread with mayonnaise.
Drain excess oil from the canned food and mash the fish with a fork until smooth. If you find any seeds, remove them. Place this component in the 3rd layer, brush with sauce.
Boil the eggs, cut them into small cubes, place them in a salad bowl in the 4th layer, and brush them. Sprinkle the top of the finished dish with hard cheese and dill.

Mimosa salad recipe with saury and cheese

Ingredients:

canned fish saury - 1 can;
onion - 1 pc.;
potatoes - 3 pcs.;
carrots - 2 pcs.;
eggs - 4 pcs.;
hard cheese - 100 gr.;
mayonnaise for dressing;
salt.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

Prepare your ingredients. Boil carrots, potatoes, eggs until fully cooked. When they have cooled, peel them and grate them into different containers.
Remove the oil from the saury and then mash it with a fork. Finely chop the onion, grate the cheese on a fine grater.
Lay out all the prepared ingredients in layers: 1st layer - canned fish, 2nd layer - boiled eggs, 3rd layer - boiled carrots, 4th layer - onions, 5th layer - boiled potatoes, 6th layer - hard cheese. Lubricate all layers with mayonnaise.
Place the finished salad in a cool place for at least an hour. Then decorate with herbs and serve.

Mimosa salad with canned saury

Ingredients:

Canned fish - 1 can.
Potatoes - 3 medium potatoes.
Carrots - 3 medium carrots.
Onion - 1 large onion.
Hard cheese - 150 gr.
Mayonnaise - 250 gr.
Eggs - 4 pcs.
Greenery - for decoration.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

To begin, we place the carrots and potatoes in one large communal pan and boil until fully cooked. In separate apartments we boil the eggs until hard. Then we clean the vegetables and eggs, carefully removing their peels and shells, respectively. Finely chop the onion and scald it with boiling water to remove its bitterness.
First of all, we open the canned food and, pouring it onto the dish where we will form our mimosa, mash the saury with a fork - this will be the first layer.
Now, having removed the yolks from the eggs, we put them aside, and wrap our fish with the whites using a fine grater. Lubricate the protein mass with mayonnaise.
Now it’s the turn of the bright carrots - rub it on top of the egg-mayonnaise layer, evenly distributing it over the surface. Then it’s the turn of mayonnaise again. Place onion scalded with boiling water on mayonnaise.
Cover the onion with a layer of potatoes, which we also pass through a fine grater and add some salt. Now apply mayonnaise, sprinkle with grated cheese and spread the mixture well with a spoon over the potatoes. Rub an egg yolk imitating mimosa flowers onto the cheese-mayonnaise layer.

Mimosa salad with canned food and apple

Ingredients:

Canned fish saury – 1 can
Boiled carrots - 3 pieces
Hard boiled eggs - 5 pieces
Mayonnaise, herbs, spices, salt to taste
Hard cheese - 150 grams
Sweet and sour apple – 1 pc.

General characteristics:

Cooking time: 40 minutes;
Number of servings: 5;

Cooking method:

Salt the oil from the fish, remove all the bones and mash it with a fork. Coat the layer with mayonnaise. Grate the egg whites on a fine grater. Add some salt and coat with mayonnaise.
The next layer will be grated cheese on a medium grater. Lubricate it a little with mayonnaise. Place the peeled and coarsely grated apple on the cheese. If it is very juicy, you can squeeze it a little. And again a layer of mayonnaise.
Following the apple is grated boiled carrot. Salt and grease with mayonnaise. Our last layer will be finely chopped yolks.
Decorate with herbs to your taste. Then we put the salad in the refrigerator for at least an hour so that it soaks a little.

Recipe for Mimosa salad with saury and egg

Ingredients:

Canned saury - 250 gr.;
Eggs – 5 pcs.;
Onion – 1 pc.;
Carrots – 4 pcs.;
Potatoes – 4 pcs.;
Salt pepper;
Mayonnaise as a dressing;
Greenery as decoration.

General characteristics:

Cooking time: 45 minutes;
Number of servings: 5;

Cooking method:

First boil the eggs, carrots and potatoes in salted water. The first layer always consists of potatoes. Which creates a kind of “bedding” for all other layers. You need to grate it and place it evenly on the bottom of the salad bowl using a spoon. There is no need to press the layer down, because the salad may lose its softness and airiness. Then grease the layer with mayonnaise.
For the second layer we use saury. It is recommended to buy good, high-quality canned food. You must first drain the oil from the can. Then mash the fish thoroughly with a fork to turn it into a paste. Place on a potato bed in a salad bowl.
The third layer consists of lettuce onions. It is cut into small pieces. But so that the onion does not interrupt the main taste of eggs and saury, there should be very little of it. For such an airy treat, the taste of regular onions is too strong. Therefore, it is recommended to lightly pour the onion layer with the oil remaining from the canned food.
Fourth layer. Now it's the turn of boiled, grated carrots. We spread it over the entire area of the dish. We draw a mayonnaise mesh on top. Fifth layer. To form it we use whites from boiled eggs. Let's grate them on a fine grater. Spread evenly and press lightly with a spoon. Don't forget to coat with sauce.
Rub the last layer of yolks on a fine grater and sprinkle them on the salad. Place the salad in the refrigerator to soak. Then decorate with sprigs of greenery and serve.

Mimosa salad with saury and potatoes

Ingredients:

potatoes 4 pcs.;
carrots 4 pcs.;
canned food "Saira" 1 can;
onion 1 head;
eggs 3 pcs.;
salt to taste;
mayonnaise.

General characteristics:

Cooking time: 40 minutes;
Number of servings: 4;

Cooking method:

Select medium-sized potatoes, peel the skins, pour water into the pan, add some salt and add the potatoes. It should be cooked for 20 minutes. Take another pan and boil whole, unpeeled carrots. Cooking time is about 30 minutes. Separately, boil hard-boiled eggs. Cook after boiling for 7–8 minutes.
After the potatoes and carrots are cooked, cool. Remove the skin from the carrots. Now, we need to make a salad, which we will lay out in layers. The first layer will be grated potatoes, which we place on a plate and do not compact.
The second layer should be grated carrots. Next, you need to open the canned food, drain the liquid, and place the saury on a plate. Grind the fish in a plate with a fork and separately cut the onion into small cubes.
In a third layer, place saury on the carrots and sprinkle with onions. Separate the white and yolk of boiled eggs. Grate separately on a fine grater. Sprinkle the whites onto the salad in a fourth layer, followed by the yolks. Layered canned salad should simply be topped with mayonnaise and not stirred.

Other options

Mimosa is already a classic salad for us, so if you want to set a sumptuous table, take recipes from other classics. For example, prepare “Olivier” salad with sausage— even if it’s not New Year’s.
Or replace the sausage with a more natural ingredient and prepare a meat salad, which is Olivier’s brother. Then cook herring under a fur coat, without which not a single Russian holiday is complete. And if you have extra beets, you can also make a classic vinaigrette that is suitable for vegetarians.
And when you need a salad to eat on a weekday, the best option was and will be a salad made from fresh vegetables. For children, as an alternative to unhealthy desserts, it is best to prepare a fruit salad to serve them both tasty and healthy.

For what reason are you preparing Mimosa? What else are you putting in? How do you cook? Share your secrets in the comments.

How to prepare Mimosa salad - video recipe

If you are planning a holiday and you are wondering what salads to put on the table and offer to your guests,

read my previous recipes for beautiful and tasty salads for the New Year's table and salads for birthdays, I think you will like them.

Share recipes with friends on social networks, write reviews in the comments - I will be very glad.

Author of the publication

offline 14 hours

Mimosa with apple recipe

In the final part of my article, I want to offer you a version of Mimosa with apple.

Unusual and interesting, this option will delight those who love apples in salads and want to try new flavors. Ingredients and short plan below, under the video.

Ingredients:

Apple preferably sweet and sour - 1 pc.
Canned fish - 1-2 cans.
Butter - 20-30 gr.
Boiled potatoes in their jackets - 3 pcs.
Boiled carrots - 2-3 pcs.
Boiled eggs - 5 pcs.
Onion - 1 pc.
Water - 30 ml.
Vinegar 9% - 30 ml.
Cheese - 100 gr.
Mayonnaise.

Step-by-step plan for preparing Mimosa with apple:

Marinate the onion in a mixture of water + vinegar in the indicated proportions.
Peel the apple and remove the seed box. Grate the pulp on a medium grater and place as the first layer in a salad bowl. Grease with mayonnaise.
Remove bones from canned fish, mash with a fork and place in a second layer. Add mayonnaise mesh.
Grate the third layer of butter on a fine grater.
The fourth layer is grated cheese + mayonnaise.
The fifth layer is finely grated potatoes. Add mayonnaise mesh.
Next comes the pickled onions, from which you need to drain the marinade.
The seventh layer is grated carrots.
Finely grated protein + mayonnaise mesh.
The last layer is grated yolks.

Mimosa salad with canned mackerel and rice

The famous salad made from this well-known canned fish is also very tasty. I think you have already tried it more than once, at least at a party. After all, it is so often made for the holiday table!

Ingredients:

1 can of canned fish (mackerel, saury, sardanella) in oil
2 carrots
4 eggs
1 onion
50 gr. green onions
1 bunch of dill
100 - 150 grams of mayonnaise

Preparation:

Boil the rice in salted water, rinse and place on a plate. Lubricate with mayonnaise.

Open a can of canned fish, drain the oil and mash the fish with a fork, and lay it out in the next layer.

Finely chop the onion.

And some green onions.

If you like onions more tender, then onions can be scalded with boiling water

Pour onto a layer of fish and grease with mayonnaise again

The next layer is boiled carrots, grated on a coarse grater, greased with mayonnaise.

Next, prepare the hard-boiled eggs. Peel and separate the whites from the yolks and grate them on a fine grater into separate cups.

We combine the whites with mayonnaise and coat the top of the salad and its edges with this mixture.

And decorate the edges with chopped green onions, and on top with dill and yolks:

Don’t know how to decorate Mimosa salad? Here are some ideas for you:

Or you can do this:

It's a matter of your imagination and taste!