salad with ham and pickles in different variations, adding certain ingredients. A salad with ham and pickles with the addition of cheese, eggs, peas, corn, peppers, mushrooms, Chinese cabbage, and potatoes turns out delicious. Salads containing ham and pickles can be prepared in the form of mixed or layered salads. Today we will look at some delicious ham salad recipes.
If you don't have pickles, replace them with pickled cucumbers.
Ingredients:
- Pickled cucumbers - 2 pcs.,
- Ham - 200 gr.,
- Eggs - 2 pcs.,
- Onions - 1 pc.,
- Sweet bell pepper - 1 pc.,
- Salt - to taste
- Mayonnaise - 2 tbsp. spoons
Salad with ham and pickles - recipe
After all the ingredients have been prepared, you can start preparing the salad with ham, pickles and sweet peppers. For the salad we need to boil just one ingredient - eggs. Boil them hard-boiled with a pinch of salt over medium heat for about 8 minutes. Drain the water and let it cool. After cooling, peel them and cut them into small cubes or grate them on a fine grater.
Cut off the ends on both sides of the pickled cucumbers. Cut them into cubes.
Peel the skin from the onion. Chop it finely.
Wash the sweet pepper and cut it into two halves. Cut into cubes.
A piece of ham, like the rest of the salad ingredients, is also cut into cubes.
Place pickles, ham, eggs, onions and peppers in a bowl.
Add mayonnaise. Adjust its quantity to your taste.
Salt the salad and mix it with a spoon.
Place the finished salad with ham, pickles and peppers in a bowl or salad bowl. Decorate and serve. Leaves of parsley, watercress or dill can serve as decoration. Enjoy your meal. I will be glad if you like and find recipe for salad with ham and pickles
Salad with ham. Simple step-by-step cooking recipes
If you go through the many delicious holiday and everyday salads, then ham salad can honestly be one of the easiest to prepare.
Ham is a ready-made product that we buy in the store, and we don’t need to spend time preparing it. Along with chicken, ham is one of the most popular salad products.
During the holidays, we think about this salad much more often than others, because the taste of this salad is excellent.
Many people like to prepare a variety of salads with ham; the products used in them are extremely varied. And this is not surprising. The ham is quite tender, but at the same time salty and low-fat, which makes it a convenient ingredient even for low-calorie salads with vegetables.
Let's dive into the variety of salads.
“Tender” - salad with ham, fresh cucumber and cheese
A very tasty, tender and time-tested recipe for salad with ham and cucumbers. Suitable for both a quick holiday table and a delicious homemade lunch or dinner. This light and dietary salad will appeal to both children and adults.
You will need:
- lean ham - 400 grams,
- medium cucumber - 3 pieces,
- eggs - 4 pieces,
- hard cheese - 150 grams,
- garlic - 1-2 cloves,
- mayonnaise for dressing,
- salt and pepper to taste.
Preparation:
Boil the eggs hard and peel them. It will peel off easily if you run ice water over the eggs as soon as you remove them from the stove.
Peel the cucumbers. Especially if these are large cucumbers whose skin may be bitter. For a tender salad, all ingredients should be tender. Cut the cucumbers into thin short strips.
Grate the cheese on a coarse grater.
Cut the ham and eggs into thin slices, just like the cucumbers. Squeeze the garlic through a press or grate it on a fine grater.
Mix all the ingredients in a salad bowl, add salt to taste, but keep in mind that the ham will already add a little saltiness. Season with mayonnaise and serve. Bon appetit!
Delicious salad with ham, apple, cheese and Chinese cabbage
A very simple, but tasty and juicy salad with ham, which combines both hearty and fresh ingredients. The Chinese cabbage leaves and juicy apple contrast but complement the flavors of the ham and cheese. Once I tried it, I realized that this salad was worth adding to my home recipe collection.
You will need:
- ham - 300 grams,
- hard cheese - 200 grams,
- Chinese cabbage - half a head,
- cucumber - 1 piece,
- sweet and sour apple - 1 piece,
- onions - 1 piece,
- lime - half,
- mayonnaise for dressing,
- salt and pepper to taste.
Preparation:
This ham salad is prepared very quickly and without preliminary preparation, in literally 15 minutes.
Cut the ham and cucumbers into thin strips. The cheese can be grated on a coarse grater, or you can cut it with a knife in the image and likeness of the first ingredients.
Cut the onion in half along the core and then cut into very thin half rings. Take it apart into feathers. You can use red lettuce, it won't be as hot.
Cut the Chinese lettuce into 3-4 pieces along the head, then chop into medium-sized squares. The pieces should be slightly larger than those made from ham and cucumber.
Peel the apple from the core and branches, then cut into thin strips. To prevent the apple from browning, sprinkle it with the juice of half a lime.
Place all prepared ingredients in a salad bowl and stir. Add salt and pepper to taste. Season with mayonnaise and serve.
Salad with ham, sweet pepper and fresh cucumber
A win-win and simple salad with ham and cucumber. Add fresh red bell pepper to it and you're a winner. Yellow or orange peppers will also work. The ingredients are so simple that it’s amazing how such a salad can be so tasty.
You will need:
- ham - 300 grams,
- cucumbers - 2 pcs (medium),
- sweet pepper - 1 piece,
- mayonnaise for dressing,
- salt and pepper.
Preparation:
To make such a salad not only tasty, but also beautiful, it is enough to cut cucumbers, ham and peppers into pieces of approximately the same size. Thin straws look best. But cubes are also great, about the same as you cut for Olivier salad on New Year’s Day.
The most important thing is that all the flavors mix.
Mix everything in a beautiful salad bowl, add salt and pepper if necessary and season with mayonnaise. Ham salad is ready in 10 minutes!
“Naslazhdeniye” - delicious salad with ham and croutons
Tender ham, cheese and boiled eggs, plus juicy tomatoes, and white bread crumbs for crunch. Here is a recipe for another delicious salad with ham, which will perfectly decorate the holiday table and provide a hearty lunch.
You will need:
- ham - 350 grams,
- cheese - 250 grams,
- tomatoes - 4 pieces,
- eggs - 6 pieces,
- white crackers - 100 grams,
- mayonnaise.
Preparation:
Boil the eggs in advance, cool them thoroughly and peel them. Cut the eggs into slices and then into strips.
Cut the tomatoes into quarters, and then remove the liquid center with seeds from each. We don't want extra juice in the salad. Now cut the tomato slices into strips.
It is best to cut the cheese into thin slices, but you can also grate it, although then it will differ from the other ingredients in size and appearance, which will slightly spoil the harmony.
Cut the ham into thin slices and then into strips.
You can buy store-bought crackers, or you can make your own from a regular white loaf. To make your own croutons, cut the bread into cubes, place on a plate and pour over 2 tablespoons of vegetable oil, sprinkle with aromatic herbs. After this, place them on paper on a baking sheet and dry them in the oven at low temperature until they become crispy.
Mix everything together, season with mayonnaise. Place the crackers last so that they don’t lose their crunch before serving.
A delicious salad with ham is ready. Enjoy!
Salad with pickled honey mushrooms, ham and corn
What happens if you add spicy pickled mushrooms and sweet corn to tender ham? And a little cheese to boot. Well, of course, another delicious salad.
You will need:
- ham - 250 grams,
- hard cheese - 250 grams,
- eggs - 4 pieces,
- pickled honey mushrooms - 200 grams,
- corn - 1 can,
- mayonnaise, salt, pepper.
Preparation:
Cut the ham and cheese into thin strips or cubes. Chop hard-boiled eggs in the same way.
Open the can of corn, drain the liquid, and add the corn to the rest of the ingredients.
Catch the honey mushrooms from the jar and rinse a little with boiled or filtered water to wash off the thick, viscous marinade. Cut mushrooms that are too large in half. Leave the small ones whole.
Place everything in one bowl, stir. Season with mayonnaise. You probably won’t have to add additional salt, because honey mushrooms and ham are already salted. Mayonnaise will also give its own taste. But the best way to understand what is missing is to try.
The dressed salad can be served. Bon appetit!
Salad with red beans and ham
Red beans go well with various foods in salads, ham is no exception. From my own experience, I can say that slightly sweet beans go very well with ham. In addition, the most common companion of ham in salad is cheese, where would we be without it?
You will need:
- ham - 300 grams,
- red beans - 1 can,
- cheese - 100 grams,
- tomatoes - 1-2 pieces,
- red onion - 1 piece,
- dill and parsley - 2 sprigs each,
- mayonnaise, salt, pepper.
Preparation:
This salad looks very beautiful if all the ingredients are cut into cubes. This way it will be in maximum harmony with the oval beans.
Cut the ham into cubes. You can remove the core from the tomatoes if they are too juicy; cut the remaining pulp into cubes as well.
Cheese can be cut like other products, or you can grate it. It has a very strong taste, so its pieces can be smaller.
Cut the onion into thin cubes, and if it is too hot, pour boiling water over it. Although red onions are usually quite sweet, they are called salad onions for a reason.
The greens must be finely chopped, preferably without stems.
Open the beans and drain the liquid. Red beans are usually thick and sticky, so the beans can be washed for salad with boiled or filtered water. It will sparkle and be very beautiful.
Now mix everything safely, season with mayonnaise, add salt to taste and transfer to an elegant salad bowl. Bon appetit.
Blue Cabbage Salad with Ham, Nuts and Corn
Cabbage salads can be eaten both in winter and summer, due to the fact that cabbage is stored for a long time and is available at any time of the year. In winter, this is a great way to add vitamins to your diet. And to make it tastier, let's prepare a salad with ham from blue cabbage.
You will need:
- ham - 200 grams,
- red cabbage (blue) - 300-350 grams,
- canned corn - 100 grams,
- boiled eggs - 2 pieces,
- walnuts - 40 grams,
- dill to taste,
- salt and mayonnaise for dressing.
Preparation:
Wash and dry the cabbage thoroughly. Cut it into thin, short strips or small pieces.
Cut the ham into medium-sized cubes. Peel the eggs and also cut into squares, maybe not too small. Place everything in a bowl, add a few tablespoons of canned corn. Chop the walnuts into large pieces or coarsely crush them. It all depends on your taste, whether you like large nuts in salad or prefer only their taste when finely ground.
Season the salad with mayonnaise and lightly add salt. Place beautifully on a plate and garnish with dill sprigs. Help yourself to your health!
Ham salad with potatoes, peas and sweet peppers
Boiled potatoes and green peas will help you make a hearty and tasty salad with ham. And although this will immediately remind some of another famous salad, not trying this one would be a real omission.
You will need:
- ham - 250 grams,
- potatoes - 2-3 pieces,
- canned peas - 1 can,
- eggs - 2 pcs,
- sweet pepper - 1 piece,
- green onions - several arrows,
- mayonnaise for dressing,
- salt to taste.
Preparation:
Boil the potatoes in their jackets. Judge and cut into cubes. Hard-boil the eggs and cut them into cubes, using a special egg slicer.
Peel the seeds from the middle of the sweet pepper and cut into squares. Cut the ham into cubes of the same size.
Chop the green onions. Place all ingredients in a salad bowl. Add green peas from a jar. Add salt to taste and season with mayonnaise.
Invite your family for a delicious lunch!
Salad with ham, pineapples and Korean carrots
Ham and sweet pineapple create an amazing combination of flavors. Lovers of sweetish salads will especially like it. Korean-style corn and carrots will also add their own flavor.
You will need:
- ham - 100 grams,
- corn - 100 grams,
- pineapple - 100 grams,
- Korean carrots - 100 grams,
- cheese - 100 grams,
- mayonnaise and salt to taste.
Preparation:
To prepare this salad, you will need ready-made Korean carrots. You can use canned pineapple, or you can take fresh one, but it will be more sour, especially if you come across a fruit that is not very ripe.
Cut the ham into thin strips. You will need about half a can of corn or one small one. Grate the cheese on a coarse grater.
Mix all ingredients, season with mayonnaise to your taste. Add some salt to balance out the sweetness. You can spice it up a little.
Serve to the festive table. Bon appetit!
link:
Source: https://vkusnogotovlu.ru/salaty-s-vechinoj-ochen-vkusnye-retsepty.html
Salad with ham and pickles. Photo
Try also making a salad with ham and pickles, egg and corn.
Ingredients:
- Ham - 200 gr.,
- Pickled cucumbers - 2 pcs.,
- Potatoes - 2 pcs.,
- Hard cheese - 100 gr.,
- Eggs - 2 pcs.,
- Canned corn - 200 gr.,
- Mayonnaise - 2 tbsp. spoons,
- Salt - to taste.
Festive salad “Tenderness” with ham and mushrooms
The salad with the aroma of fresh mushrooms is mesmerizing. It is nutritious and healthy thanks to mushrooms.
Ingredients:
- Ham – 500 g
- Champignons – 300 g
- Eggs - 6 pcs.
- Onion, cucumber
- Cheese - 150 g
- Bulgarian pepper and greens
- Plant. oil – 2 tbsp. l.
- Mayonnaise, salt
Preparation:
Cut the ham into small cubes, cucumbers into strips, grate the eggs and cheese on a coarse grater. Fry the champignons and onions cut into pieces in oil. Place a layer of ham on a plate. Make a mesh of mayonnaise, put a layer of champignons with onions, a layer of cucumbers and cover it with a mayonnaise mesh. Add layers of eggs, mayonnaise, cheese. Decorate the dish with mayonnaise zigzags, bell pepper slices and herbs.
Salad with ham and pickles, egg and corn - recipe
Boil eggs and potatoes. Let them cool. Clean.
Cut into cubes. Cut hard cheese, ham and pickles into cubes too.
Place the prepared salad ingredients in a bowl. Add canned corn. Season the salad with mayonnaise.
Add some salt. Stir. Salad with ham, cheese and cucumbers is ready.
The salad with ham and pickles and Chinese cabbage turns out to be very juicy and “fresh”.
Ingredients:
- Ham - 100 gr.,
- Pickled cucumbers - 2 pcs.,
- Beijing cabbage - 300 gr.,
- Eggs - 2 pcs.,
- Mayonnaise - 2 tbsp. spoons,
- Dill - a small bunch,
- Salt - 1 teaspoon.
Salad with ham, cheese and cucumber. Recipe
A simple but very tasty salad with ham, cheese and cucumbers will decorate any holiday table and save the hostess a lot of time. It looks especially impressive when served in portions, in small baskets or tartlets.
This doesn’t make the recipe any more complicated, and the salad turns out just as bright and colorful as in the photo. If you have very little time, you can cut everything the day before, and before serving, add mayonnaise and put the salad into tartlets.
Garnish with herbs, pepper slices or cranberries - and your holiday appetizer is ready!
Ingredients:
- boiled ham – 200 g;
- hard cheese of sharp varieties – 100 g;
- hard-boiled eggs – 3 pcs;
- fresh cucumbers – 2-3 pcs. or 1 large;
- mayonnaise - to taste;
- salt - to taste;
- freshly ground black pepper – 2-3 pinches (optional);
- waffle baskets or tartlets;
- dill or any greens;
- cranberries, lingonberries or red bell peppers, tomatoes - for decoration.
How to make a salad with ham, cheese and fresh cucumber
- What’s good about such simple salads is that they are quick to prepare and if something is missing, it’s easy to find a replacement for that ingredient. For example, instead of ham, take sausage or boiled chicken, replace fresh cucumber with pickled or pickled cucumber, and in the absence of hard cheese, add processed cheese to the salad. Well, if everything you need is available, let’s start cooking.
- Let the eggs boil by pouring plenty of cold water over them. We wait until it starts boiling, set the timer for 10 minutes, and start chopping the rest of the products.
- We cut the ham into small cubes, the cucumbers are a little larger - in this form they will not give much juice and will remain crispy.
- We cut the cheese as finely as ham.
- The eggs were cooked during this time. Place them in a bowl of ice water and drain the boiling water. Once cooled, finely chop using an egg slicer or chop with a knife.
- Mix everything, season with mayonnaise to taste. Add as much as you like, but keep in mind that the waffle tartlets can get soggy from too much sauce. It can be placed on the table in a separate gravy boat so that your guests can add as much as they want.
- Season the ham, cheese and cucumber salad with salt and ground pepper. Again, to taste, considering that the ham and cheese and mayonnaise are already salty.
- The finished salad can be left in the refrigerator for a while and placed into tartlets before serving. First, wash and dry the greens, cut red peppers, tomatoes into pieces, or defrost cranberries and lingonberries. Fill the tartlets with salad, placing it in a heap.
- Sprinkle with bright pieces of pepper or decorate with berries and sprigs of herbs. Here you can come up with different options for thematic design for the upcoming holiday.
- Serve the salad with ham, cheese and fresh cucumber, slightly chilled, on a large platter or tray. For a party or buffet, New Year's celebration, such portioned serving is the best solution. Original, tasty, and small portions will not let you sit at the table for a long time. Have a delicious holiday and bon appetit!
Taking the basic recipe as a basis, you can diversify it by adding other ingredients. We decided to make a healthy selection of ham salads with cheese and cucumbers in various versions, because in our traditions there is a lot and variety of cooking for the holidays. Take a look, perhaps you will find suitable options in it and surprise your guests with new recipes.
Salad with ham and pickles and Chinese cabbage - recipe
Finely chop the Chinese cabbage. Boil the eggs.
Grate them on a fine grater. Cut the ham and pickles into thin strips. Wash and finely chop the dill.
Place all ham and cabbage salad ingredients in a bowl.
Add mayonnaise and salt. Mix the salad.
Try also making a salad with ham and pickles and mushrooms.
Ingredients:
- Ham - 300 gr.,
- Pickled cucumbers - 2 pcs.,
- Potatoes - 2 pcs.,
- Carrots - 1 pc.,
- Eggs - 2 pcs.,
- Marinated champignons - 200 gr.,
- Green onions - 100 gr.,
- Mayonnaise - 2 tbsp. spoons,
- Salt - to taste.
Salad with ham, mushrooms, corn and beans
Thanks to the fact that it contains boiled beans, the salad is filling and healthy. Tender and sweet corn goes well with the light sourness of pickled champignons. Every ingredient in this salad is in its place, so the taste is wonderful.
To make it faster, you can replace boiled beans with canned ones; just rinse them and add them to the salad. Add the crackers last, they should remain crispy.
What you need for the salad:
- ham 200g.
- marinated champignons 100g.
- beans 1 tbsp.
- canned corn 1 b.
- wheat crackers 50g.
- mayonnaise.
Let's start cooking:
Soak the beans in cold water for three hours, then rinse, change the water and boil until they become soft, this is about 2 hours. Let cool.
Cut the meat into neat cubes. Divide the mushrooms into 2 - 4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.
Season the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.
Recipe four: salad with bell pepper
This dish can be served for dinner, lunch or a holiday table.
What does it take to make a salad? Ham, cucumber, cheese, egg are the main ingredients. They are complemented with dill, pepper and mayonnaise. The process of creating a dish with these ingredients will not take you much time.
To prepare a salad of ham, cheese and fresh cucumbers, you will need:
- two eggs;
- bell pepper;
- mayonnaise;
- 400 grams of ham;
- cucumber;
- dill;
- 200 grams of cheese.
Salad “Tenderness” with ham, Chinese cabbage, corn
A salad with great taste, elegant, and beautiful appearance is good on any table.
Ingredients:
- Ham – 300 g
- Chinese cabbage - 400 g
- Corn (canned) - 100 g
- Eggs - 3 pcs.
- Tomatoes - 4 pcs.
- Pickled cucumbers, red onions - 2 pcs.
- Mayonnaise – 150 g
- Salt, pepper, herbs
Preparation:
Cut the ham into cubes or into strips, tomatoes into slices, grate the eggs on a coarse grater, chop the cabbage into small pieces. Place the prepared ingredients into a bowl. Add
corn, draining the liquid from the jar, cucumbers, onions, mayonnaise and chopped herbs cut into small pieces. Mix the salad and garnish with tomatoes and corn.
Basic stages of cooking at home
The step-by-step instructions are as follows:
- First, boil the eggs hard for ten minutes.
- Cool them down.
- Then cut the ham into medium-sized cubes.
- Take a cucumber and peel it. Cut into the same pieces as ham.
- Then take a coarse grater. Grate melted cheese on it. To make the process easier, you can put it in the freezer for fifteen minutes in advance.
- Then peel the eggs that have already cooled down. Cut into cubes in the same way as other ingredients.
- Add canned peas to the salad. To do this, drain the liquid from the jar and place the product in a colander. Then add it to a shared plate.
- Season the salad with ham, cheese and fresh cucumbers with mayonnaise.
- Then stir. Add salt and spices to your taste.
- Serve in a common bowl.
Simple salad “Tenderness” with ham, cucumbers, cheese and garlic
A salad made from simple ingredients, prepared very quickly and without eggs, spicy and high in calories.
Ingredients:
- Ham - 200 g
- Cheese - 250 g
- Cucumber - 1 pc.
- Garlic - 2 cloves.
- Mayonnaise, any greens
Preparation:
Cut the ham and cucumber into strips, grate the cheese, pass the garlic through a press. Place prepared ingredients into a bowl. Add mayonnaise and mix the salad. Decorate the dish with herbs.
