Pork loin in the oven (on the bone, in the sleeve): step-by-step recipes with photos for easy preparation

Reviews (12)

Prepared by: Natalie

Loin in foil

If we talk about pork loin, it is ideal for baking in the oven. This can be done in different ways. The most popular option is loin baked in foil. The beauty of this recipe is that it requires a minimum set of starting products:

pork loin (weighing 1.0-1.5 kilograms);
50 grams of any seasonings (coriander, paprika, mixture of peppers, garlic, turmeric, salt and curry).

Baked loin is prepared in several stages:

First, you need to rinse the meat well, clean it of excess films and dry it thoroughly with a napkin.
Mix any available spices.
Dip the loin thoroughly in them.
Wrap the meat in cling film and place in the refrigerator. It should lie there for at least two hours. In order for a piece of meat to marinate well, it is better to leave it there for a day.
After the time has passed, remove the loin and remove the film from it.
Preheat the oven.
Wrap the meat tightly in foil. You can put 2 laurel leaves under the bottom for flavor.
Place the package on a baking sheet and place in the oven for 70-80 minutes. The temperature inside should be at least 170 degrees.

After this, all you have to do is remove the meat from the oven and unwrap the foil. You can serve it hot whole or wait until it cools completely and then cut the piece into thin slices.

Classic recipe

Pork loin in the oven, the recipe for which suggests using a bouquet of mild spices, can be prepared in a very short time.

Pork loin in the oven. Classic recipe.

This tasty and satisfying dish goes well with both fried potatoes and various salads from fresh vegetables.

What ingredients will you need?

To prepare a delicious and tender pork loin, you will need the following:

600 g pork loin in one piece;
1 tsp each garlic powder, dried oregano, ground cumin and coriander, dried thyme, chopped garlic;
1 tbsp. l. olive oil;
salt.

Step-by-step cooking process

Pork loin in the oven, the recipe for which suggests using a bouquet of herbs and spices, is prepared in several simple steps:

First you need to mix garlic powder, oregano, cumin, coriander, thyme and salt in a medium bowl, rub well (until the salt is completely dissolved).
Next, you need to cover the entire surface of the loin evenly with the resulting mixture. In order for the spices to penetrate inside the meat, you need to pierce it with a fork in many places. This will save time on marinating as it will allow the pork to absorb all the flavors for 5 minutes.
You must first preheat the oven to 220°C.
Grease a large frying pan with olive oil and heat over medium heat, fry the chopped garlic in it for 1 minute.
Then you should place the pork loin coated with spices there and fry it for about 10 minutes. from all sides, turning over several times. A golden brown crust should form on the surface of the meat. This stage of cooking will allow you to achieve a better taste of the finished dish, as the spices will heat up and be better absorbed into the meat.
Next, wrap the fried pork in foil and transfer it to a baking sheet and bake for 20 minutes. Care should be taken not to overcook the meat.
Once the loin is ready, you need to leave it in foil for 5 minutes, after which it can be cut and served.

What can I add?

Fruit juices are great for marinating and enhancing the flavor of pork. The acid from citrus juices, in particular, helps to “cook” the meat a little before cooking it. This occurs due to enzymes that destroy the protein structure. In addition, this additive allows other seasonings to penetrate deeper into the meat. Therefore, you can add 1-2 tbsp. l. orange, lemon or lime juice at the stage of mixing and rubbing spices into the loin.

How and with what to serve this dish

Pork loin in the oven, the recipe for which suggests baking in foil, is usually served cut into large pieces. Such meat is rarely eaten separately, so it is important to pay attention to the side dish.

An ideal addition would be crispy fried potatoes or baked potatoes with cheese, as well as a salad of any fresh vegetables.

Another good option would be pasta in a creamy sauce. Roasted asparagus or green beans are suitable as a light side dish.

Loin in tangerine sauce

A loin baked in aromatic tangerine sauce is perfect for a festive feast. It takes no more than an hour and a half to prepare the dish. Products you will need:

Sandwich meat

Brisket baked in the oven can be not only an excellent hot dish, but also a wonderful cold appetizer. It is good to make sandwiches with this meat. But first, the loin needs to be properly cooked. To work you only need:

600 grams of pure meat (no bones);
salt;
1 onion;
6 cloves of garlic;
ground pepper.

Everything is done very simply:

First, the meat must be marinated. To do this, you need to cut the onion into rings and squeeze the garlic through a press. The loin should first be washed and dried. After this, the meat must be thoroughly rubbed with pepper, salt and chopped garlic. Then put it in a saucepan, sprinkle with onions and place covered in the refrigerator for 8-10 hours. It's better to do this at night.
Place the prepared meat on a baking sheet and bake for 60 minutes in an oven already preheated to 180 degrees.

The finished loin should be allowed to cool thoroughly. Only after this can it be carefully cut into thin pieces and used for making sandwiches.

Pork loin with Moroccan seasonings

Moroccan spices are usually used with chicken or vegetables. But you can always deviate slightly from tradition and cook pork loin in the style of oriental cuisine.

What ingredients will you need?

To prepare this Moroccan-style dish, you will need the following:

1 kg pork loin;
0.5 tsp each cayenne pepper and smoked paprika;
0.25 tsp each ground cinnamon and coriander;
1 tbsp. l. chili powder;
salt and pepper;
0.25 tbsp. olive oil;
1 tsp each cumin and ground ginger;
2-3 cloves of garlic, pressed.

Step-by-step cooking process

To prepare Moroccan Spiced Pork Loin, follow these steps:

Place all ingredients in a large plastic bag and shake vigorously until the oil and spices coat the meat, refrigerate for at least 30 minutes.
The oven should be preheated to 200°C, and a baking sheet should be covered with foil.
Place the pork on the prepared baking sheet, place in the oven and bake for 15-20 minutes until the internal temperature of the meat reaches 56°C.
The finished loin must be removed from the oven, covered with foil and left for 5-10 minutes, then cut for serving. You can serve this dish with any vegetables as a side dish.

Loin with vegetables

Many housewives like recipes in which the main dish is prepared along with a side dish. This significantly simplifies work and saves free time. For example, pork loin baked in the oven with vegetables can be a great option for a family dinner on the weekend. First you need to make sure that the following products are present on your desktop:

1 kilogram of loin;
10 grams of salt;
3 cloves of garlic;
17 grams of olive oil;
teaspoon coriander (ground);
2-3 grams of ground pepper;
4-5 sprigs of thyme and fresh parsley;
½ tablespoon mustard (Dijon).

For garnish:

300 grams of pumpkin and potatoes each;
salt;
3 onions;
4 carrots;
5 cloves of garlic;
7 sprigs thyme (fresh);
pepper;
1 tablespoon of a mixture of dried herbs (parsley, marjoram, thyme, oregano or rosemary);
50 milliliters olive oil;
2 tablespoons fresh chopped parsley.

Loin with lemon and pesto sauce

Roasted pork loin with vegetables and aromatic lemon pesto can be prepared in just half an hour.

This is a great option for a hearty and healthy dinner.

What ingredients will you need?

To prepare this hearty dish you need:

1 kg pork loin;
0.3 tbsp. olive oil or avocado oil;
0.5 tbsp. fresh basil;
2 cloves of garlic;
juice of 1 lemon;
1 tsp. lemon zest;
0.5 tsp. sea salt;
0.25 tsp pepper;
4 large potatoes;
300 g asparagus.

Step-by-step cooking process

To prepare loin with potatoes and asparagus, you will need to follow these instructions:

It is necessary to preheat the oven to 220°C degrees and make sure that the oven rack is located in the middle.
Trim off all the fat from the pork loin and rub the meat with pepper and salt.
Next, you need to prepare the sauce by mixing the oil, lemon juice, basil, lemon zest, garlic and salt in the bowl of a food processor.
Cover a large baking sheet with foil and place the potatoes and asparagus cut into thin slices on top, pour 2 tbsp. l. prepared sauce and mix evenly, pepper and salt.
Rub the remaining pesto over the pork and place it on top of the vegetables on a baking sheet.
Bake the loin and vegetables for 15 minutes, then use kitchen tongs to turn the meat over, then cook for another 10-15 minutes.
Remove the finished dish from the oven, cover the meat with foil and leave for 10 minutes. before slicing.

Loin with plum sauce

A variety of sauces are used for roasting meat. It all depends on the personal desire of the hostess. At the same time, almost all recipes for baked loin are relatively easy to prepare. For example, if you have a piece of fresh product available, you can make it with aromatic plum sauce. In this case, to work you will need:

1 kilogram of loin;
2 teaspoons lemon juice;
1 onion;
5 grams of ground pepper;
3 tablespoons jam (plum);
1 teaspoon marjoram;
10 grams of salt.

The method for preparing this dish is somewhat reminiscent of one of the previous options:

First of all, the meat must be marinated. First, rub it with pepper, sprinkle with salt, and then put it in the refrigerator for several hours.
To prepare the sauce, dilute the jam with cold water in a 1:1 ratio, add lemon juice and stir.
Grease the mold with oil.
Line the bottom with chopped onion half rings.
Place meat on top.
Pour the sauce generously over it.
First, you need to bake it in the oven for 15 minutes at a temperature of at least 200 degrees.
Then the flame should be reduced. The remaining 60 minutes should be baked at a temperature of 170-180 degrees.

Tender and juicy meat with a pleasant acidity and unique aroma will definitely please those who are lucky enough to try it.