Classic salad with crab sticks and corn without rice
A classic salad with crab sticks and corn can be prepared even faster and easier if you do not add boiled rice. The taste of the finished dish will not deteriorate at all; on the contrary, the dish will turn out lighter and more delicate, which fashionistas will certainly appreciate. Another advantage is the minimum amount of time that needs to be spent on cooking. After all, all components other than eggs do not need to be boiled or fried. We cut everything into a bowl and immediately season it!
Ingredients:
- Crab sticks – 400 gr.
- Canned corn – 1 can
- Mayonnaise
- Onions – 1 pc.
- Eggs – 4 pcs.
- Salt
Preparation:
We start preparing crab salad by cutting the sticks. Each one needs to be chopped into small cubes.
We also cut hard-boiled eggs and onions into small squares. By the way, it is not necessary to add the last component. Or, to make the onion less noticeable in the finished treat, you can pour boiling water over it.
Place the prepared ingredients in a deep container. Add corn, mayonnaise and salt to them. Mix everything with a tablespoon.
Transfer the finished salad to a plate with sides. If you wish, you can decorate it with herbs and then serve it to the table.
You can attract the attention of guests to your favorite dish using a non-standard presentation. For example, you can lay out the salad in the shape of a symbol of the year or a Christmas tree - if it’s New Year. Or in the form of a flower and the number eight - if it is March 8th. Otherwise, in any case, such yummy food will not last long at your feast!
Light and tasty crab salad with fresh carrots and apples - a flaky, festive recipe
Where else but on the holiday table to put this beauty. And such a salad with crab sticks will not be a burden to our stomach, but rather the opposite. We will put fresh carrots and an apple in it, which will make it unusual and juicy.
Not all crab sticks go side by side with potatoes and rice. I can honestly say that at first I was skeptical about this recipe, but then I decided that it was in vain. Good fresh carrots, juicy and tender, go well with apples and crab sticks. Unusual, but terribly tasty. And the presentation in puff form is simply beautiful, all the layers are bright and rich, like the sun peeking through.
For the salad you will need:
- crab sticks - 1 package,
- boiled eggs - 4 pieces,
- corn - 1 can,
- apple (sweet and sour) - 1 piece,
- mayonnaise for dressing,
- salt to taste.
Preparation:
This salad is very tender and juicy. For it to work well, you need to choose fresh carrots, which have a great crunch and a sweetish taste. An old, wilted vegetable is no good. You should also choose an apple with sourness; after all, we are not preparing a dessert.
Both carrots and apples must be peeled and grated on a coarse grater. All other products, eggs and crab sticks, are grated in the same way; this makes the salad airy.
Only the whole corn remains, because it will go on the top layer as a decoration.
Layer order:
Grated carrots, spread a thin layer of mayonnaise on it.
Then, eggs. Rub them together with the yolks on a fine grater; there is no need to separate them. Spread them with mayonnaise.
The next layer is an apple without peel.
The penultimate one is grated crab sticks. Spread them with mayonnaise too.
Place a layer of corn on top. Garnish with greens and you can serve on the holiday table!
- You may be interested in: Delicious salads for the New Year 2021. Simple step-by-step recipes for holiday salads
The most delicious and simple crab salad with rice and fresh cucumber
Sometimes you want to set a simple table, familiar from childhood, without any frills. At this time, several standard treats come to mind in the form of jellied meat, crab salad, Olivier salad and herring under a fur coat. We know first-hand how to prepare all these dishes. But time does not stand still and variations of their components are often updated. I would like to offer you a recipe for a traditional crab salad with rice, corn and fresh cucumber. Many are probably familiar with this cooking method, but I will risk reminding you of it once again, so to speak, for future generations.
Ingredients:
- Corn – 1 can
- Crab sticks – 400 gr.
- Boiled rice – 180 grams
- Boiled eggs – 4 pcs.
- Fresh cucumber – 1 pc.
- Vinegar 9% – 3 tbsp. l.
- Sugar – 2 tbsp. l.
- Mayonnaise, herbs, salt to taste
Preparation:
First, let's pickle the onions. It must be chopped as if for frying and placed in a deep plate.
Then add sugar, vinegar and warm water so that it completely covers the vegetable. Mix everything and leave for 30 minutes. Pickled onions this way will not taste bitter and will add juiciness to the dish.
Next, let's start cooking the rice. Place the clean, washed ingredients in a saucepan with water that will cover it 1 centimeter higher. Place the contents on the stove and bring to a boil. After adding salt, reduce the heat to low and cook under a closed lid for 15 minutes. Next, turn off the stove and let the rice brew for another 5 minutes. Then transfer it to a plate to cool completely.
It's time to assemble the salad. Choose a comfortable bowl with a high cut. First of all, add chilled rice to it. Next add diced boiled eggs, corn, pickled onions and fresh cucumber chopped into squares.
It's time for the main ingredient. We take the crab sticks out of the packaging and into large cubes. Pour them into a bowl with the rest of the ingredients.
Season the salad with homemade mayonnaise and salt. Mix thoroughly and let it brew for a while.
This quantity of ingredients yields a large portion of crab salad. Place it on several deep plates and distribute them around the table. This is so that guests do not stretch from one end to their favorite treat.
A simple and very satisfying salad has a rich, delicate taste that everyone who tries it for the first time will love. Incredibly juicy without any frills, it will definitely become a decoration for any holiday. Be sure to make it for your loved ones on New Year's Eve.
Assembling the salad
Making an Anakoma salad is very easy! Even a novice housewife can handle this.
First you need to hard boil the eggs. Transfer them to cold water.
Separately prepare vermicelli. Grind the semi-finished product with your hands, place it in a deep bowl, and pour in the contents of the bags that come with the semi-finished product (usually seasoning and fat). Steam everything with a glass of boiling water and leave covered for 5-7 minutes.
After a while, drain the remaining liquid from the noodles, add chopped eggs to the bowl, squeeze out the garlic, and season with mayonnaise. To taste the salad, you can add a little salt and pepper. The dish is ready!
“Red Sea” salad of crab sticks with tomatoes
The bright and beautiful “Red Sea” salad can be prepared in just 5 minutes. In my family it is very popular among the male half. Everyone likes the unusual and undoubtedly original taste of the treat for its richness and lightness. And preparing the dish is very quick and easy! You can say it with pleasure and without any special problems.
Ingredients:
- Crab sticks – 200 grams
- Bulgarian sweet pepper – 1 pc.
- Mayonnaise – 2 tbsp. l.
- Hard cheese – 100 gr.
- Tomatoes – 1 pc.
- Salt to taste
- Garlic – 2-3 cloves
Preparation:
First cut the crab sticks lengthwise into four parts, and then crosswise. You should end up with a long straw. We will immediately place all the finished products in the salad bowl.
Next, cut the red pepper into halves and remove the seeds. Divide each half into 3 parts, then cut into thin strips.
We also divide a large tomato into two halves and remove the pulp and seeds. We cut the remaining slices, like the previous components.
To the prepared ingredients in the salad bowl, add chopped garlic and grated cheese.
Salt the salad and season with mayonnaise. Mix everything and be sure to taste it.
This is the easy-to-prepare, but very juicy and appetizing “Red Sea” we end up with. You can make this treat for any occasion; it will go perfectly as a refreshing snack with a hint of seafood.
No. 12. Layered crab salad with carrots
- apple - 1 pc.
- egg - 4 pcs.
- cheese - 160 gr.
- sticks - 0.2 kg.
- carrots - 1 pc.
- mayonnaise - to your taste
Crab salad has various recipes, we will use one of them and make the dish in layers.
1. Boil the eggs, separate the whites from the yolks. Chop and place in separate bowls. Chop the sticks into strips. Grate the cheese.
2. Remove the seed capsule from the apple and cut the pulp into thin bars. Pass the raw carrots through a coarse grater.
3. Lay out the products, generously brushing each layer with mayonnaise. First come the sticks, apple, whites and yolks. Then – carrots and cheese.
Recipe for an unusual crab salad with melted cheese and croutons
The familiar crab salad can be prepared in a new way by adding croutons and melted cheese. All this will look beautiful and harmonious if you layer the products with mayonnaise. A worthy treat is prepared quickly, as they say “in a hurry,” but the result is truly amazing. Layered salad in a new version just for you and your loved ones!
Ingredients:
- Crab sticks – 250 gr.
- Processed cheese – 200 gr.
- Garlic – 2 cloves
- Boiled eggs – 3 pcs.
- Wheat crackers – 70 grams
- Canned corn – 100 gr.
- Mayonnaise – 150 grams
Preparation:
First of all, grate the processed cheese on a fine grater. To make this easier, place it in the freezer for 10 minutes in advance.
Using the same grater, grate the garlic and boiled eggs. Then cut the crab meat into small half rings.
We begin to assemble our salad, each layer of which we will cover with a thin mayonnaise mesh. First of all, place the cheese mixed with garlic on a flat plate. Next we send the eggs and crab sticks.
Next, cover the treat with a layer of crackers. You can make them yourself or buy them ready-made in the store. The final layer is corn; by the way, there is no need to grease it with white sauce.
Our delicacy is almost ready. All that remains is to let it brew for about 2 hours in the refrigerator so that all the ingredients are thoroughly soaked.
This radiant salad with your favorite products is ready to delight you at any feast. He is so gentle and beautiful that it is simply impossible to tear himself away. But despite this, a small portion is enough to fill you up. Prepare and see for yourself!
How to cook Crab Salad with Garlic
First, defrost the crab meat (without microwave, warm water, etc.).
Cook the defrosted meat in boiling water (this is the main thing) for exactly 10 minutes. Then let it cool.
The cooled meat now needs to be chopped. Carefully remove all chitinous plates from the legs (they can be seen in the photo).
Boil 2 eggs, then finely chop the whites and leave the yolks (we will need them later).
Grate the cheese and chop the garlic. Then mix the cheese, crabmeat, egg whites and garlic in a bowl. Add corn.
Cut the tomatoes, add to the salad, season with mayonnaise.
Chop the greens, you can sprinkle them on top of the salad, or you can mix everything well - to your taste. Add spices.
Crumble the yolk on top. Again, you can mix everything up, for me this is part of the decoration. Crab salad with garlic is ready! Before serving, you can put it in the refrigerator for a while, then garnish with herbs. Bon appetit!
New holiday salad with crab sticks and Korean carrots
Yummy with Korean carrots and crab sticks will be a real decoration for any family dinner. Moreover, it is not necessary to prepare a Korean snack yourself; you can purchase it ready-made and in its form, and then the cooking process will become even faster. Oriental salads are loved by many inhabitants of our planet. By combining them with dishes that are familiar to us, you can create truly new and unusual original recipes.
Ingredients:
- Crab sticks – 100 grams
- Greens - to taste
- Corn – 130-150 gr. (0.5 cans)
- Eggs – 4 pcs.
- Korean carrots – 150 gr.
- Salt – 2-3 pinches to taste
- Ground black pepper – 1 pinch
- Mayonnaise – 1.5 – 2 tbsp. l.
- Garlic – 1 clove
Preparation:
Cut the defrosted crab sticks into small cubes. Place it in a bowl in which it will be convenient for you to mix the salad.
Next, boil hard-boiled eggs in squares. We also add them to the bowl.
Throw chopped greens and prepared Korean carrots on top.
Drain the liquid from the corn, then add it to the main ingredients. At the same time, add the garlic that was previously passed through the press. Now add salt, pepper and mayonnaise.
Gently mix the salad and serve immediately.
An incredibly attractive, juicy salad that perfectly combines all the foods that we love so much. It is so juicy and tasty that just looking at it makes your mouth water. An amazing treat with an unusual taste will definitely attract the attention of your guests. I am sure that the hostess who prepared it will not be left without praise!
Options
How to diversify the Anakoma salad? This is where the culinary imagination should come into play. There can be many options. We offer several successful solutions.
- Grate the processed cheese on a fine grater and add to the salad. The cheese will add softness and viscosity to the dish and highlight its taste. This product can be spread on bread: the sandwiches will turn out very tasty.
- If you add boiled sausage, cut into cubes, and fresh cucumber to the salad, you will get an original dish that can be served on the holiday table. Only in this case it is better not to put garlic.
- The dish will be very tasty if the original recipe is supplemented with an ingredient such as fried mushrooms. Champignons are best suited.
- Another good option is to diversify the Anakoma salad with potatoes, sausage, and green peas. Just keep in mind that a portion of such a dish will not only be tasty, but also very filling and high in calories, so it’s best to serve the food in the morning.
In general, Anakoma salad is a universal dish. It is prepared quickly, is cheap, and can be varied with other products, including herbs and vegetables.
