Salad with crab sticks, cabbage and sausage recipe with photos step by step video Delicious Kitchen

Each feast is characterized by a large number of snacks on the table. To feed a large group, several dishes are required. Salad: cabbage, corn, crab sticks, sausage - this is a great option for a celebration. In order to feed a large company, a salad with boiled sausage and crab sticks is a win-win option.

In our collection of recipes you can check out other options, such as crab salad with pineapple, crab without corn or a new vision of salad with crab meat.

How to prepare “Novinka” salad

Cut the sausage for the salad into small cubes. The best choice is smoked sausage without large pieces of lard, such as salami or cervelat.

Chop fresh cucumbers: cut into small cubes. The freshness of the cucumbers will give the salad a unique aroma.

Cut pre-boiled chicken eggs into cubes, and do the same with crab sticks. If the crab sticks are frozen, defrost them in the kitchen on the counter in advance.

Lay out the salad in layers, if desired, use a special removable form. 1st layer – sausage layered with mayonnaise. Layer 2 – fresh cucumbers, laid out in an even layer and topped with mayonnaise. 3rd layer – half a portion of green onions. 4th layer – corn and mayonnaise.

5th layer – chopped crab sticks with mayonnaise. 6th layer - chopped eggs, sprinkled with sauce - any mayonnaise. The egg layer can be slightly salted. Decorate the salad with the remaining onions.

Your holiday will become even brighter and tastier if such a dish is on the table.

Salad “Tenderness”

An excellent version of a layered salad with crab sticks, corn and sausage. The products are familiar and familiar. For this reason, the dish is literally swept off the table.

What products do you need:

crab sticks - 1 pack (100 grams);
boiled sausage - 100 grams;
semi-hard or hard cheese - 50 grams;
apple - 1 piece;
tomato - for decoration;
eggs - 4 pieces;
1\2 or 1 can of canned sweet corn;
medium diameter bulb;
mayonnaise - in fact.

Salad with crab sticks, sausage and corn

Preparing for a festive feast usually takes a lot of time. Every housewife wants to surprise her family and friends with some unusual treat, and very often the choice falls on expensive exotic products. In fact, you can prepare many interesting dishes from simple and affordable ingredients that you can always find in the refrigerator.

Salad with corn and boiled sausage is tasty and satisfying, and if you show a little imagination, it can become a real decoration for the holiday table. At the same time, it will take very little time to prepare it.

Crab sticks need to be defrosted; to do this, you just need to transfer them from the freezer to the refrigerator on the middle shelf - in a few minutes they will be soft and elastic.

Fresh corn needs to be cooked until tender. Remove the leaves from the cobs, cover with cold water and cook for 15 minutes. If you do not have a special sheller, you can separate the finished grains using a regular knife.

Carefully unwrap two or three crab sticks, chop into thin strips and leave for decoration. Cut the rest into small cubes with a knife.

Cut the boiled sausage into small cubes and place in a deep bowl or plate.

If you take canned corn, it is better to rinse the grains with boiled water. Open the jar, place the contents in a colander to drain excess liquid, rinse and add to the sausage.

Wash the fresh cucumber, cut the stems and chop into small cubes or thin strips. If you don’t have fresh, you can add pickled cucumber to the salad with crab sticks, sausage and corn.

Peel the onion and chop finely.

Wash fresh herbs, shake off excess water and chop finely, leaving a few sprigs for decoration.

Mix all the prepared products and season with mayonnaise, salt if necessary.

The salad with corn, sausage and crab sticks just needs to be placed on a serving plate and decorated.

Preparation

A beautiful presentation will be achieved if each portion is placed in a separate container. But the recipe for crab salad with sausage and herbs will not suffer when served in the classic way, in a salad bowl.

Preparing the dish:

First layer. Smoked sausage, cut into thin bars, coated with mayonnaise.
Second layer. Cucumbers, chopped like sausage, mixed with a small amount of sauce.
Third layer. Greens, finely chopped.
The fourth layer is small cubes of crab sticks.
Fifth layer. Generously place corn kernels on greased sticks. Mayonnaise again.
Sixth layer. There will be a mashed egg here. You can place the yolk separately and coat it with sauce. Sprinkle the surface with egg white mixed with mayonnaise.

After soaking for half an hour in a cool place, the salad with crab sticks, sausage and cucumber can be tasted. Fresh cucumber gives a lot of liquid, so do not leave the appetizer for longer than the specified period.

Salad recipes with crab sticks and sausage

Crab stick salad is a classic part of a holiday or everyday table. But not many people know that in addition to the traditional, widely known recipe, there are also a huge number of options for its preparation. For example, crab sticks go well with sausage, and you can use both boiled and smoked. Crab salad cooked with ham or cervelat (raw smoked or boiled smoked sausage) will be very tasty. And if you add eggs, cheese or corn to everything else, the dish will sparkle with such flavor colors that it will certainly not leave anyone indifferent.

Salad with crab sticks and salami

crab sticks 200 g
salami 200 g
onion 1 pc.
chicken egg 4 pcs.
canned corn 250 g
mayonnaise 3 tbsp. l.
salt to taste

Calories: 197 kcal

To save time, first of all we set the eggs to boil hard (about 15 minutes after boiling). While they are cooking, let's get to the rest of the salad components.

If the crab sticks are frozen, then defrost them naturally. It is highly undesirable to use a microwave or hot water for this. Cut the sticks into strips. Don’t make it too small, otherwise the taste of the salad will not be the same.

Remove the peel from the onion. Remove the top and tip. After cleaning, be sure to wash and cut as finely as possible. It is even possible to lightly knead it directly with your hands so that the onion is not too hard.

We clean the salami from the film. Cut into thin strips.

During this time, the eggs had already boiled. Cool them with cold water and peel off the shells. Finely chop with a knife.

Strain the liquid from the corn. Combine all the ingredients in a salad bowl, season with not too thick mayonnaise and, if required, add salt.

Crab salad with corn

This recipe comes in handy when you want something tasty, but don’t have too much food in the refrigerator. Or it’s perfect as a treat for unexpectedly arriving guests.

Products (for 4 servings):

Potatoes – 120 g;
4 eggs;
Sausage without lard – 170 g;
Canned peas – 130 g;
Crab meat in packaging – 1 pc.;
Onion – 1 head;
Salt - 13 g;
Mayonnaise – 65 ml.

Prepare a salad with crab sticks step by step:

Wash and boil the root vegetables, then cool and peel. Cut the fruit into cubes.
Chop the sausage and crab sticks into pieces.
Peel and chop the onion.
Boil the eggs hard-boiled, chop to size with the rest of the ingredients.
Place the corn and peas in a colander and drain the liquid from the jars.
Combine all ingredients in a salad bowl, season with mayonnaise, add salt and spices to taste, mix.

Snow White salad recipe

Cooking time: 45 minutes

Number of servings: 16

Energy value

calorie content – 214.93 kcal;
proteins – 8.9 g;
fats – 15.73 g;
carbohydrates – 8.16 g.

Ingredients

crab sticks – 250 g;
processed cheese – 2 pcs.;
ham – 200 g;
chicken egg – 6 pcs.;
roasted peanuts – 100 g;
apple – 1 pc.;
onion – 1 pc.;
water – 50 ml;
sugar – 10 g;
ground black pepper - a pinch;
table vinegar 9% – 50 g;
mayonnaise – 350 g;
salt - to taste.

Step-by-step preparation

First you need to marinate the chopped onions. To do this, pour vinegar into the water, add salt and granulated sugar, and mix. Soak the half rings or cubes in the resulting solution for 15 minutes.
Chop the pre-boiled eggs. But before this, you need to separate the whites from the yolks, since they will be used separately in the salad. In turn, divide the chopped protein into 2 equal parts, and mix one of them with mayonnaise.
Cover the bowl with cling film. This must be done, since at the end we will turn the salad over and the bottom layer will become the top layer.
We lay out the whites with mayonnaise in the first row, then add chopped peanuts in the next row. If you only have fresh nuts, roast them first.
Next in line is the ham. It is customary to cut it into either small cubes or thin strips.
Put the apples. They need to be washed, peeled, removed the center and quickly grated on a coarse grater so that they do not have time to darken.
The fifth layer is crab sticks crushed in a convenient way and mixed in advance with mayonnaise. They must be carefully leveled, preparing the area for the tougher ingredient.
The next layer is crispy. Squeeze out excess liquid and add pickled onions. And put the yolks on top of it, which also need to be mixed with the sauce.
Sprinkle the salad with processed cheeses, which we simply chop with our hands. Lubricate not too thickly with mayonnaise.
Now we take out a round flat dish of suitable diameter. The entire pyramid should fit on it. Turn the bowl with the prepared salad onto a plate, remove the cling film and decorate with the remaining half of the egg whites.

Important: like any other puff salad, “Snow White” needs to sit in the refrigerator for at least 2 hours, and then, at your discretion, decorate it with any fresh herbs and serve.

“Snow Queen” salad recipe

This delicious puff appetizer can be served either in one large salad bowl or in portions (if you use such a device as a culinary ring). Instead of ham, regular boiled sausage without lard or chilled boiled chicken will do.

Cooking time: 40 minutes

Number of servings: 9

Energy value

calorie content – 211.9 kcal;
proteins – 5.56 g;
fats – 18.28 g;
carbohydrates – 6.01 g.

Ingredients

crab sticks – 100 g;
ham – 100 g;
chicken egg – 3 pcs.;
cheese (soft or semi-hard) – 40 g;
apple – 1 pc.;
onion – 1 pc.;
chopped walnuts – 60 g;
mayonnaise – 300 g;
water – 1 tbsp. l.;
table vinegar 9% – 1 tbsp. l.;
salt – 1 tsp;
sugar – 0.5 tsp.

Step-by-step preparation

First of all, boil the eggs and pickle the onions. For the marinade, prepare a solution of water with the addition of vinegar, table salt and sugar. Soak the onion in it for 20 minutes.
Take a deep salad bowl. Place shredded cheese on the bottom. Coat with mayonnaise.
Grate the yolks that have cooled by this time on a fine grater and arrange them in another layer.
Remove the onion from the marinade, squeeze and distribute over the yolks. Lubricate with mayonnaise.
The fourth layer will be crab sticks. They need to be chopped very finely, placed in a salad bowl and coated with mayonnaise.
Now it's the apple's turn. We wash it thoroughly, peel it and cut out the core with the seeds. We grate the fruit on a coarse grater, transfer it to the salad, and again spread mayonnaise on top.
Chop the ham into small cubes, followed by the sauce again.
Then pour the chopped walnuts in an even layer, and on top of them lay the grated whites, which must first be lightly salted and mixed with mayonnaise. Part of the protein mass should be left for decoration.

In principle, the salad is ready. All that remains is to decorate it.

Tip: make balls from a mixture of proteins and mayonnaise sauce - you will get products that look like peculiar snowballs. Place them on top of the salad and add parsley sprigs. Let the salad sit for a couple of hours and serve.

Triton salad recipe

Cooking time: 20 minutes

Number of servings: 5

Energy value

calorie content – 178.62 kcal;
proteins – 14.43 g;
fats – 12 g;
carbohydrates – 2.94 g.

Ingredients

crab sticks – 100 g;
squid – 200 g;
ham – 200 g;
mayonnaise – 2 tbsp. l.;
salt, pepper, herbs - to taste.

Step-by-step preparation

The first step is to boil the squid carcasses. Salt and pepper the water, add spices (optional) and a couple of drops of wine vinegar. Place the squid in boiling water and cook for about 3 minutes. Then we cool them in cold water, clean and dry them. Cut the cooked seafood into strips.
We give the same shape to crab sticks (which must first be thawed) and ham.
Mix all the ingredients in a salad bowl, add mayonnaise, salt and chopped herbs.

As you have already noticed, the dish is prepared quite simply and quickly and contains only 4 ingredients, if you count mayonnaise. However, you can always make the salad more filling by adding fresh cucumbers, eggs or a little cheese.

Tip: if you are short on time, replace frozen squid with canned food. The taste will be slightly different, but preparing such a dish is much faster.

With tomatoes and croutons

The ingredients are also simple, but such a juicy and beautiful salad gets rave reviews. You can put it on the table for guests as a quick snack, or give it to your family for lunch. Everyone will be happy by eating it.

List of components:

170-200 grams of sticks;

boiled sausage or ham - 150 grams;

boiled eggs - 2 pieces;

cheese - 100 grams;

small boiled carrots;

regular tomatoes - 1 or 2, instead you can use cherry tomatoes, cut into two to four halves;

croutons of your favorite taste - half a small package;

mayonnaise - how much will the products cost:

salt - optional and to taste.

Finely chop the crab sticks. Whether they are rings, cubes or bars - it doesn’t matter. We do it as your family likes. We also chop the sausage (ham) randomly. Process the eggs by passing them through a fine grater. We'll also grate the cheese. Wash the tomatoes and turn them into cubes. Excess juice released during processing must be removed from the vegetable slices.

Recipe for crab salad with cabbage and sausage

Cooking time: 35 minutes

Number of servings: 13

Energy value

calorie content – 48.85 kcal;
proteins – 2.26 g;
fats – 1.89 g;
carbohydrates – 5.54 g.

Ingredients

crab sticks – 30 g;
white cabbage – 1 kg;
cervelat – 40 g;
canned corn – 150 g;
carrots – 1 pc.;
bell pepper – 0.5 pcs.;
garlic – 1 clove;
mayonnaise – 2 tbsp. l.;
salt - to taste.

Step-by-step preparation

Finely chop the cabbage with a knife. For convenience, we recommend using a shredder if you have one at home. To make the cabbage softer, you can mash it with your hands, but this is at your discretion, because many people like it to have a nice crunch in their salad.
Grate the carrots.
Remove seeds from half a bell pepper and cut into thin strips.
The garlic should be finely chopped with a knife or passed through a press.
Cut the crab sticks and sausage into strips.
We transfer all the ingredients into a salad bowl, add corn, mayonnaise and a little salt. Mix.

A simple and very tasty salad is ready. To better soak the cabbage and release the juice, let the salad sit in the refrigerator for about half an hour. Decorate with herbs and cherry tomatoes.

Option 3: Crab salad with “Novinka” sausage

According to this recipe, the finished dish is formed in layers, rather than mixed in a salad bowl. It turns out to be an interesting and tasty salad. You can use any smoked sausage you like.

Ingredients:

three hundred grams of smoked sausage;
pack of crab sticks;
two fresh cucumbers;
one used canned corn;
three eggs;
five green onions;
mayonnaise for dressing - about two or three tablespoons.

How to cook

As with any salad whose ingredients need to be pre-cooked, let's start with the eggs. Be sure to cool them before peeling and cutting them. And then remove the shell and grate the whites and yolks separately.

Drain all the liquid from the corn, and transfer the corn to a separate bowl.

Wash the green onion and cut it into rings.

We wash the long-fruited smooth cucumber and cut it into small cubes.

Grind the sausage in the same way.

Cut crab sticks into medium-sized slices.

Now take a flat salad bowl or dish. Place a large iron ring on it. We will form layers of lettuce right in it.

If this is not possible, take a transparent oval or square salad bowl with a wide and flat bottom.

First, lay out a layer of sausage, do not crush it with your hands or a spoon. Make a thin mesh of mayonnaise.

Now add fresh cucumber. By the way, there is no need to crush or compact any of the layers. The salad is better soaked with mayonnaise.

Scatter the green onion on top of the cucumbers with mayonnaise - this way they will enhance each other’s taste.

Sprinkle evenly with corn and coat with mayonnaise.

Now distribute the circles of crab sticks, with a mayonnaise mesh on top.

So, it's time to add the egg white and yolk. Now you can add more mayonnaise. It will be better if you completely cover the layer of eggs.

And we will decorate as follows. Place some green onions in the middle. And place fresh cucumber slices around the perimeter.

Let it sit in the refrigerator for a couple of hours with the ring still on so it doesn't lose its shape. It is better to remove it right before serving.

Features of preparing crab salad with smoked sausage

This option turns out surprisingly tasty and very satisfying. Sausage goes perfectly with pickled or pickled cucumbers, canned corn and cheese. The ingredients for such a salad are cut into thin strips - this will best reveal the taste. The ingredients can be taken in the following proportions: 200 g of crab sticks, 100 g of pickles, a small jar of corn, 1 onion, 100 g of smoked sausage and 50 g of hard cheese. You just need to mix everything in one bowl, season with mayonnaise, add salt, and a delicious unusual salad will be ready.

This is how you can easily put together an amazing salad from simple ingredients with banal crab sticks and not at all gourmet sausage. So why not replace a classic, already rather boring dish with a new one - something unusual and just as tasty. It will be easier to do this with photos and videos. Finally, a little advice - it’s better to take sausage, ham and crab sticks of good quality; you shouldn’t skimp on it. After all, the final result directly depends on the ingredients. And of course, if you follow the specified recipe, the taste will not disappoint either you or your loved ones. Bon appetit!