Salad "Raffaello". Recipe with chicken, mushrooms, carrots

Requests from Internet visitors increasingly sound like “Raffaello magnet salad recipe.” The fact is that a delicious salad has appeared in the stores of the Magnit chain, which is in great demand, and looking at the simple composition of the ingredients indicated on the packaging, housewives naturally wanted to prepare such a snack at home. We bring to your attention a step-by-step recipe with photographs of the Raffaello salad in its original design, as well as other options that we carefully selected based on reviews on culinary blogs on the Internet.

How to cook:

1. Mushrooms can be taken either fresh or frozen. They need to be cut into small pieces.

2. The onion needs to be peeled, finely chopped and added to the mushrooms.

3. Heat oil for frying in a frying pan and fry the champignons and onions. Immediately reduce the heat to prevent the food from burning, and also add some salt. Fry, stirring, for 5-6 minutes.

4. Peel and chop hard-boiled chicken eggs into small cubes and place in a salad bowl.

5. Cook the boiled chicken fillet in advance, cool and cut into small cubes, place in a salad bowl with the eggs.

6. Also finely chop the pickled cucumber, drain the marinade and transfer the product to a salad bowl.

7. Let the fried mushrooms and onions cool slightly, then also transfer them to a bowl.

8. Lightly salt the salad and add a little spices, season with mayonnaise.

You can take mayonnaise of any fat content, store-bought or homemade - with additives in the form of mustard, lemon juice, garlic, and spices.

9. Mix everything thoroughly.

10. With wet hands, form small balls and place them on a saucer.

11. Sprinkle the balls generously with grated hard cheese. The dish is ready to serve.

Before serving, it would not be superfluous to decorate the dish with fresh herbs - onions, parsley, basil.

How to prepare Raffaello salad

Prepare the ingredients for the salad. Cut the champignons into cubes and place in a frying pan, add a little vegetable oil. Fry the mushrooms for 3-5 minutes until all the liquid has evaporated. Peel the onion, cut into cubes, then combine with the champignons. Cook until light golden brown. Add salt and pepper to taste. Remove from heat and cool.

Boil the chicken fillet until tender, adding salt and bay leaf. Cool the finished meat as well. Boil chicken eggs for 5-7 minutes.

When all the ingredients are ready, you can start preparing the salad. First you need to make cheese balls that will decorate the Raffaello salad. To do this, grate the processed cheese and 2 eggs on a fine (medium) grater.

Advice! To make the cheese easier to grate, it is better to keep it in the freezer for 1-2 hours before using.

Add a tablespoon of mayonnaise to the resulting mass and mix everything thoroughly. If desired, you can add garlic, passed through a press, to the mass.

Roll the cheese mixture into balls and roll them in coconut flakes (not sweet).

Transfer to a plate and refrigerate.

Raffaello salad is a layered salad. The first layer is chicken fillet, cut into cubes. Spread the meat in an even, dense layer.

Lubricate everything with mayonnaise.

Advice!

It is very convenient to apply mayonnaise with a mesh using a pastry bag.

Then add the mushroom mixture and smooth it out. Apply mayonnaise again.

The mushrooms are followed by Korean carrots and a layer of mayonnaise.

Grate the eggs over the carrots using a grater and spread them well over the surface so that the carrots do not “peek out.” And grease with mayonnaise again.

The final layer is grated cheese. In this case, mayonnaise is no longer needed.

Decorate the salad with cheese balls and serve. Bon appetit!

Step-by-step recipe with photos

Raffaello salad with chicken and mushrooms is another delicious salad to add variety to your home menu, both holiday and everyday. The salad contains simple and affordable ingredients that go well together. The salad can be decorated in different ways. The name itself inspired me to prepare cheese balls, reminiscent in appearance of the famous Raffaello candies, and place them on top of the salad.

Boil chicken fillet and cut into cubes.

Cut the champignons into plates, and the onion into quarter rings. Fry them in oil until golden brown.

Place a layer of fillet on a flat dish and, without spreading mayonnaise on top, place the fried mushrooms and onions. Grease a little with mayonnaise. Set aside a couple of tablespoons of fried mushrooms.

Chop Korean carrots.

Place carrots on top of the mushroom layer and apply mayonnaise.

Boil the eggs, peel and grate them. Set aside the third part.

Place the eggs on top of the carrots and also apply mayonnaise.

In a separate bowl, mix the grated processed cheese with the reserved egg mixture. Chop the reserved mushrooms and add to this mixture. Squeeze out the garlic and a little mayonnaise. Stir the mass well.

Grate hard cheese on a fine grater. Roll small balls from the prepared cheese and egg mixture - slightly smaller than an average walnut. Roll each ball in grated cheese.

Sprinkle the remaining cheese over the entire salad, and then place the cheese balls on top. Serve a delicious and beautiful Raffaello salad with chicken and mushrooms to the table.

This is a healthy dish. This is a dietary dish. This is a quick dish to prepare. In general, I won’t rant for a long time, I’ll tell you how to cook. At the end of the post I will give a small life hack.

- Boiled chicken fillet - 300 grams - Fried champignons with onions - 300 grams - Korean carrots - 150 grams - Boiled chicken eggs - 3 pieces - Semi-hard cheese (I take Oltermani or something like that) - 150 grams Semi-hard cheese (for your taste, I had Oltermani) - Onions - 1 piece - Mayonnaise to taste

1. Chicken fillet (boiled) is divided into fibers.

2. Fry the champignons with onions.

3. Cut eggs as if for a salad

4. Take a large dish.

5. Place in layers on a dish:

You ask - where is the benefit if mayonnaise, fried mushrooms, and spicy carrots? I will answer.

How to cook

The preparation of products follows the same principle as in the case of the recipe for Raffaello salad with chicken and mushrooms. Chicken fillet must be boiled in salted water, cooled and divided into fibers. The eggs are also boiled and cooled. Canned mushrooms are used here, since champignons fried with onions could overwhelm the spicy taste of Korean carrots. We cut them into small slices.

Squeeze the carrots, getting rid of excess juice. Chop the green onions very finely. Grind the cheese, as in the previous recipe, using a fine grater.

In this case, the salad will consist of layers. “Balls” are used here only for decoration, so we leave a certain amount of ingredients to form a couple of balls.

The first layer will consist of pulled chicken breast. Add a little salt and mayonnaise. Next - pieces of champignons and green onions. Again add a teaspoon of mayonnaise. The penultimate layer is Korean carrots. Cover it with grated egg on top.

From the remaining ingredients we form two or three balls according to the same principle as in the first recipe. Place the balls on top and lightly sprinkle the entire composition with the remaining cheese. You can also use sprigs of fresh herbs to decorate the dish, but even without it, the Raffaello salad will look surprisingly tender and beautiful.

Recipe 1, classic: Raffaello salad (step-by-step photos)

Today we will get acquainted with a salad reminiscent of the Raffaello candy.

The classic recipe is made from meat. You can cook it with chicken, pork, beef. However, our housewives are constantly experimenting. In cookbooks and on the Internet you will find Raffaello salad with other ingredients. For example, a salad can be prepared with crab sticks or mushroom filling can be added to the meat, etc.

Let's look at the recipe for salad with pork and Raffaello cheese at home today.

To prepare you will need a small amount of ingredients, so this dish is not financially expensive. Its preparation will take no more than 40 minutes. The salad will be prepared from fried meat, pickled onions and eggs with garlic sauce and sprinkled with hard cheese on top.

Pork meat - 400 g
Eggs - 6 pcs.
Cheese - 200 g
Pickled onion – 1 large onion
Mayonnaise
Sunflower oil
Salt, pepper - to taste
Mustard – 1 teaspoon
Garlic – 1 clove

You should already have boiled pork meat. Cut it into small strips.

Pour sunflower oil into a hot frying pan and spread it over the surface.

Place the chopped meat in a frying pan and fry it a little. Salt and pepper to taste. Add one teaspoon of mustard and mix everything well.

Transfer it to the plate in which you will already make the salad so that it cools there.

Place pickled onions on top.

Pour water into the pan, add salt, sugar, when the water boils add vinegar. Pour the brine over the onion; it should completely cover it. Leave to marinate for 2 hours.

Coat the meat and onions with mayonnaise.

Peel the boiled eggs from their shells. Cut into two parts.

Divide each half into yolk and white. Place the yolk in a separate plate so that you can mash it later.

Add garlic to the yolks, squeezing it through the spade. Add a little salt and pepper, and then start mashing the yolks with a fork.

Add two tablespoons of mayonnaise to the yolks. Mix everything until smooth.

Fill the whites with the prepared egg mixture.

Place the remaining yolk mixture on the meat.

Spread the whites stuffed with the yolk mixture evenly onto the salad.

Grate the cheese on a fine grater.

Take a silicone brush and coat the entire salad with mayonnaise.

Sprinkle grated cheese on top.

Since the eggs are greased with mayonnaise, the cheese sticks to them well and the dish seems neat in appearance. Give the salad a little time to soak and serve. Enjoy your meal!

This salad is suitable for both a holiday table and a family dinner.

Raffaello salad with red fish and Estonian cheese

Housewives should not immediately stress over the presence of Estonian cheese in the recipe. This product can be easily replaced with any other soft cheese. However, you can make an original product yourself. This will be discussed below. In the meantime, about the other ingredients that will be required for this version of Raffaello salad:

red fish – 400 g;
eggs – 4 pcs.;
Estonian cheese – 200 g;
garlic – 4 cloves;
shelled walnuts – 200 g;
black pepper – 0.5 teaspoon;
mayonnaise - to taste (optimally 100 grams).

The technology for preparing this version of the salad is no different from all previous ones. Cut the fish into small pieces. Grind the cheese and eggs on a grater. Mix the prepared products, crush the garlic, add pepper and mayonnaise. Mix everything and form balls that need to be rolled in chopped walnuts. Place the balls on a plate and serve. Now, briefly about Estonian cheese, or rather syre (in Estonian). To prepare it, you need to boil milk (1 liter), add half a kilo of low-fat, coarse-grained cottage cheese and cook over low heat until whey forms. After this, place the cheese in a colander and let it drain. The resulting dense mass will be Estonian cheese. By the way, during the cooking process, Estonian housewives add salt and cumin to the pan. It turns out even tastier.

It is impossible not to notice that Raffaello salad can be prepared from a wide variety of products. The main thing is to get a mass from which balls are then molded and rolled in grated cheese, crushed nuts or coconut flakes. So don’t be afraid of experiments and... bon appetit!

Recipe 2: Raffaello salad with chicken and mushrooms

Salads occupy a special place in every housewife's cookbook. The recipes are so varied that choosing just one is quite difficult. Why not make an appetizer with chicken and mushrooms, which received the original name “Raffaello”? According to our recipe, it will turn out tender and appetizing.

eggs – 3 pcs.;
chicken fillet – 400 g;
vegetable oil – 50 ml;
Korean carrots – 100 g;
champignons – 200 g;
dill - a bunch;
salt - a pinch;
cheese – 150 g;
onion – 1 pc.;
mayonnaise – 50 g.

Let's prepare the meat by boiling it first. Grind the cooled meat. Place the fillet on a plate.

Coat the layer with mayonnaise.

Finely chop the peeled onion. Chop the champignons. Place the prepared ingredients in a frying pan and fry over medium heat. Don't forget to salt the mixture. As soon as the mushroom mass has cooled, add it to the salad in the next layer.

We place Korean carrots on top.

Lubricate everything with mayonnaise.

Grate the boiled eggs and add to the salad.

Make a layer of mayonnaise.

Sprinkle with shredded cheese.

Wash the dill and chop finely. We use greenery for decoration.

Let the snack soak for several hours. After which we treat all household members. Bon appetit.

Raffaello salad Classic recipe

The recipe for the classic version of Raffaello salad involves the use of the simplest ingredients. The only exception, perhaps, is champignons, but if you wish, you can refuse them by simply adding fried onions to the appetizer. So, for this option you need to take:

chicken breast – 300 g;
onion – 1 head;
champignons – 200-250 g;
eggs – 3 pcs.;
carrots – 1 root vegetable (for a more piquant taste, you can replace 150 g of Korean carrots);
hard cheese – 150 g;
mayonnaise - to taste.

Boil the breast in water with a little salt, let cool and cut into cubes. Chop the onion and champignons into small pieces and fry. Boil carrots and eggs, cool, grate on a shredder. But it is better to grind the cheese on a fine grater. The salad is laid out on a dish in layers: chicken, mushrooms and onions, carrots, eggs, cheese. Each layer is coated with mayonnaise, with the exception of the last one. It is not necessary to decorate such a salad, but if you wish, you can leave a few ingredients, mix them in a blender, form balls from the resulting mass and roll them in grated cheese and place them on top of the appetizer.

Recipe 3: Raffaello appetizer salad with crab sticks

An excellent dish for a holiday table. Try to surprise your guests by making cheese and crab Raffaello.

Chicken eggs - 2 pcs.
Hard cheese – 200 g
Garlic - 2 cloves
Mayonnaise - 4 tbsp. l.
Crab sticks - 8 pcs.
Greenery

How to prepare cheese and crab “Raffaello”: hard boil the eggs. Cool, clean.

Recipe 4, step by step: salad with melted Raffaello cheese

Today we suggest preparing a tender, airy salad called “Raffaello”. Yes, the name is probably familiar to many, because these candies are truly delicious and tender. And there is still a certain similarity with our salad - we will make the decor from meat balls, which will look like those same candies.

In general, even the salad itself can be served this way - in the form of balls, but we will show you a more familiar option for us. The piquancy in this salad comes from Korean carrots; the subtle, islandy taste perfectly sets off the rest of the ingredients. If you wish, choose homemade or store-bought mayonnaise for dressing. So, we propose to go directly to the process, which will be quite interesting.

Hard cheese 90 g
Chicken breast 280 g
Processed cheese 60 g
Carrots 80 g
Champignons 130 g
Chicken egg 3 pcs
Sweet red pepper 30 g
Mayonnaise 70 g
Salt 0.5 tbsp

Rinse the chicken breast or loin in cool water, then be sure to dry it and transfer it to a clean pan. Cover the fillet with water and cook over medium heat for 35 minutes. If desired, add flavor to the meat using spices to your taste - curry, allspice, cloves, bay. After cooking, let the fillet cool in the broth.

Remove the meat from the broth, cut into small pieces, and tear into fibers if desired. Prepare a flat dish for the salad. Place the meat in the first layer, but set about 60 grams aside.

In a non-stick frying pan, simmer the mushrooms with a little water, then brown the mushrooms. First, thoroughly rinse the mushrooms from dirt, dry and cut them; if desired, you can clean the caps.

Place the mushrooms in an even layer (put 2 tablespoons of mushrooms aside), sprinkle them with a pinch of salt and pepper. Also coat each layer of salad with mayonnaise.

Distribute Korean carrots on top of the mushrooms; if the carrots are too long, they should be cut. As with the previous layers, layer the carrots with a small amount of mayonnaise.

Boil hard-boiled eggs for 7-8 minutes in salted water. After dividing into white and yolk, turn the first into the smallest chips. Cover Korean carrots with a layer of protein.

Place the yolk and the reserved mushrooms and meat into a blender bowl (the attachment is a “metal knife”). Add bell pepper cut into pieces here; it will become a bright accent in the balls, which will add a piquant taste to the salad.

On high power, turn the ingredients into a homogeneous paste-like mass.

Add spices if desired. Also add processed cheese here, mix everything until smooth.

Grate the hard cheese into fine shavings and place it in a separate bowl. Roll small balls from the resulting pate and cover with cheese shavings on all sides.

Place Raffaello-shaped balls on top of the salad and let the salad stand for a couple of hours.

Serve Raffaello salad.

Preparation

Grind the smoked chicken fillet finely enough so that later it is convenient to form balls for the salad. Alternatively, for this salad you can use boiled chicken or baked chicken.

Sauté mushrooms and onions in vegetable oil with added butter until golden brown. In addition to onions, you can add carrots and celery root to the mushrooms. If you sprinkle the salad preparation with Provençal herbs or other vegetable spices during cooking, the mushrooms will acquire a piquant aroma. For a more pronounced taste, you can use forest varieties (ceps, butter mushrooms) for this recipe.

Pickled garlic arrows also need to be finely chopped. Instead of arrows, you can take cucumbers and grate them on a coarse grater, or simply add Korean carrots (chopped).

Place all prepared ingredients in a bowl and add grated or chopped boiled egg to them. Gradually add mayonnaise and mix the salad mixture with a spoon. Use dill, parsley and green onions here as desired.

With wet hands, form small, tight balls and place on a flat plate. Grate the hard cheese on a fine grater and place in a heap on a cutting board.

Roll each ball in cheese and place on a plate for presentation. To prevent your “rafaellas” from drying out, I recommend forming them no more than 40 minutes before serving. For convenience, cover the blank balls with film and put them in the refrigerator. And before your guests arrive, roll them in cheese.

Decorate the Raffaello salad with parsley leaves and currants on top.

Try this snack presentation option: place a pile of mashed potatoes on a large, beautiful plate. Take the chips (the taste doesn't really matter) and place them along the edge around the potato "mountain". Place lettuce balls on these “petals”. Decorate the top of the puree with a sprig of dill or parsley.

Advice:

Roll pitted olives into the prepared mass and you will get interesting stuffed “raphaelles”.
You can prepare the salad in a simplified form. To do this, place the ingredients in a salad bowl in layers, coating each with a small amount of mayonnaise. Decorate the top of the snack cake with roses of pickled cucumbers and olives inside.

Salad ingredients:

eggs – 3 pcs.;
chicken fillet – 400 g;
vegetable oil – 50 ml;
Korean carrots – 100 g;
champignons – 200 g;
dill - a bunch;
salt - a pinch;
cheese – 150 g;
onion – 1 pc.;
mayonnaise – 50 g.

Recipe 5: tender Raffaello salad with Korean carrots

White, tender, airy - these are the epithets that can be said about the delicious salad called “Raffaello”. Korean carrots add piquancy to this dish. The remaining ingredients are neutral and will not overwhelm the main flavor note. I definitely recommend preparing it and then a well-fed, satisfied family will be very grateful to you.

In my house, this “Raffaello” salad with chicken and mushrooms is never overcooked, since it is extremely simple in execution, but can easily replace one of the meals, such as lunch or dinner. It is also convenient to take with you for a snack, as it does not have a specific smell and perfectly satisfies your appetite. I have described the recipe for this salad in detail for you.

100 grams of chicken fillet,
100 grams of mushrooms,
100 grams of cheese,
50 grams of Korean carrots,
1 chicken egg,
mayonnaise.

First of all, you need to boil the chicken breast and egg in cold water in different pans, then cool. It is necessary to cool the egg in ice water, thanks to which it will then be peeled without problems.

The mushrooms must be cut into medium-sized pieces, and the onion must be finely chopped. After this, they must be fried in vegetable oil, after salting them. Cool.

The egg and cheese must be grated into various containers. The egg yolk should be left to decorate the salad.

Break the chicken fillet into fibers.

We begin to assemble the salad, each layer of which must be greased with mayonnaise.

How to prepare Raffaello salad

We chop the smoked chicken breast and ham finely, mix it, put it on a plate, make a mesh of mayonnaise - this is the first layer of the appetizer.

Next, add carrots in Korean style. If the carrots are cut into long strips, then they need to be chopped finely.

Cut the champignons and onions into cubes. In a frying pan, heat a teaspoon of butter and two tablespoons of vegetable oil. Fry the mushrooms and onions until tender, add salt and pepper, and cool to room temperature.

Apply mayonnaise mesh to the carrots, then lay out the mushrooms.

Boil the eggs hard. Cool in ice water, peel, and separate the whites from the yolks. Mash the yolks with a fork and place on the mushrooms. We form the salad into a dome so that when finished it resembles half a round candy.

Grate the egg white on a fine grater and cover the salad with the grated white.

Cover the egg whites with a thick layer of mayonnaise so that the cheese adheres well to the salad.

Sprinkle the salad generously with grated Parmesan.

We trim the cheese with our hands or a spatula, clean off excess crumbs, decorate with a sprig of fresh herbs and put it in the refrigerator for 3-4 hours so that the layers are soaked.

Recipe 6: original Raffaello salad with chicken

This Raffaello salad with chicken and mushrooms is quite unusual both in its taste and in the way it is served. An original idea is to form balls from the lettuce mixture and roll them in grated cheese. The balls prepared in this way are very reminiscent of the delicate dessert beloved by many. The salad recipe is very simple.

But it should be noted that the taste of the Raffaello salad with chicken is as amazing as its appearance. And this is achieved thanks to the harmonious combination of ingredients that make up the dish. The main component is chicken meat (it can be used in any form - boiled, fried or smoked). Chicken and boiled eggs add richness to the dish, and mushrooms fried in oil (champignons or wild mushrooms) make it especially aromatic. For piquancy, pickled cucumbers are added and you can add your favorite greens.

chicken meat (boiled or fried) – 200 gr.,
mushrooms (champignons) – 200 gr.,
onion – 1 pc.,
chicken table egg – 2 pcs.,
pickled cucumbers – 2 pcs.,
hard cheese – 110 gr.,
mayonnaise sauce – 70 gr.,
fresh herbs if desired.

Cut the chicken fillet prepared for the salad (either pre-boil or fry fresh meat, or buy smoked meat) into small cubes.

Chop the hard-boiled eggs with a knife quite finely.

If necessary, peel the cucumbers and only then cut them into cubes.

We clean the mushrooms and cut them thinly.

Finely chop the peeled onion.

Heat the butter and vegetable oil in a frying pan, and then put the onion in it. Fry for a couple of minutes and then add the mushrooms.

Cook them for 5-7 minutes until they become soft.

Mix chicken with mushrooms in a salad bowl, add cucumbers, eggs and mayonnaise.

We form small balls from the resulting salad mass.

Then roll them in grated cheese and serve immediately.

Raffaello salad with crab meat or sticks

Crab sticks are a universal product. You can quickly prepare any appetizer from them, including Raffaello salad. Of course, the taste of this dish will be very different from the classic one, but it will take much less time to prepare. You need to prepare the following products for Raffaello with crab ingredients:

crab sticks – 300 g;
eggs – 3 pcs.;
hard cheese – 150 g;
salt, mayonnaise and pepper - to taste.

Grate frozen crab sticks, boiled eggs and cheese. Set aside half the cheese for topping. Mix all other ingredients, add pepper and salt. Make balls from the resulting mass and roll in grated cheese. With some skill, you can put a pitted olive, a grain of canned corn or a piece of walnut inside the ball. To do this, you first need to make a cake, put it in it, and only then form a ball. Only guests should be informed about this filling so that someone does not lose a tooth by stumbling upon a nut inside the snack.

Recipe 7: Raffaello salad with chicken, carrots and mushrooms

Raffaello salad with chicken and mushrooms is perfect for any festive feast; all guests, without exception, will like this version of the salad. The Raffaello salad is prepared from the most affordable ingredients, plus it is nicely decorated and the result is incredibly beautiful. The basis here is chicken meat and champignons; Korean carrots and eggs with hard cheese are also added.

I suggest preparing Raffaello balls separately and adding them to the salad already prepared.

As a result, everything will turn out very harmonious and tasty, so let’s get started.

chicken fillet – 280 gr.,
champignons – 150 gr.,
onion – 1 pc.,
Korean carrots – 120 gr.,
hard cheese – 100 gr.,
chicken eggs – 4-5 pcs.,
processed cheese – 1 pc.,
unsweetened coconut flakes - for Raffaello balls,
salt, pepper - to taste,
vegetable oil – 2 tbsp.,
mayonnaise – 5-6 tbsp.

Boil the chicken fillet in advance until fully cooked, be sure to cool the chicken meat in the broth, so it will end up juicy and tender. Cut the meat into small pieces and place in the first layer on a dish. Spread each layer of salad with mayonnaise, salt and pepper to your taste.

Wash the champignons, dry them, peel and rinse the onions. Cut the mushrooms and onions into small pieces, then place them in a frying pan with a few tablespoons of vegetable oil. Fry mushrooms and onions until done.

Arrange the cooled fried mushrooms on top of the chicken.

Next, place the Korean carrots - you can use homemade or store-bought ones. Don’t forget to coat the layer of carrots with mayonnaise; you don’t need to add salt and pepper here.

Boil chicken eggs in advance, cool and peel. Grate two eggs on a fine grater and sprinkle them over the Korean carrots. Also grate the hard cheese into fine shavings and sprinkle it over the salad.

Separately mix processed cheese grated into fine shavings, two grated chicken eggs, and a little mayonnaise. If desired, add garlic to this mixture; you can also add some mushrooms and chicken.

Form balls from the cheese-egg mixture, then crush them with unsweetened coconut flakes. If there are no shavings, roll the balls in small shavings of hard cheese.

Place the Raffaello balls around the salad and serve.

Raffaello salad with chicken and mushrooms

The spectacular Raffaello salad with chicken and mushrooms will surprise guests not only with its appearance, but also with its amazing taste. It can be a wonderful decoration for a holiday table.

In a tender and refreshing salad, all ingredients combine perfectly with each other, nothing superfluous. It’s worth trying to cook it according to this recipe with photos and see for yourself.

Required Products:

chicken fillet – 250 g;
champignons – 130 g;
hard cheese – 80 g;
Korean carrots – 100 g;
onions – 1 pc.;
chicken eggs – 4 pcs.;
processed cheese – 1 pc. (90g);
mayonnaise – 100-120 g;
coconut flakes - 2-3 tbsp. false;
vegetable oil – 2-3 tbsp. false;
salt - to taste;
black pepper - to taste;
Bay leaf;
garlic - optional