Oyster mushrooms with potatoes in a frying pan: recipes, tasty and very tasty

Classic recipe for fried potatoes with oyster mushrooms in a frying pan

Budget oyster mushrooms taste like meadow mushrooms. These mushrooms are grown commercially, so they can be tasty and inexpensive to fry with potatoes.

What ingredients will be needed?

Oyster mushrooms are easy to prepare, since these mushrooms are safe and the raw materials do not require preliminary heat treatment.

Need to:

1 kg of potato tubers;
500 g fresh mushrooms;
1 onion head;
a slice of butter weighing 30 g;
salt and coarsely ground pepper to taste;
3-4 tbsp. l. frying oil;
5-6 branches of dill.

Step-by-step cooking process

Preparing a full meal takes less than 1 hour.

Fried potatoes with oyster mushrooms - a classic recipe.

Step by step process:

The first step is to wash and peel the potato tubers. After this, you need to cut into long bars or slices.
The cut slices should be blotted with a paper towel. It is important to let the potatoes dry thoroughly so that the tubers become crispy during the frying process.
The onion must be peeled and then chopped into cubes.
Fresh oyster mushrooms should be washed with running water, being careful not to damage the fragile caps.
There is no need to soak the mushrooms, so after rinsing you should place the raw material on a towel to drain off any remaining water.
It is better to chop the mushrooms into small pieces, leaving the hard parts of the legs, as they should not be eaten.
You need to heat two frying pans on the stove. In the first frying pan you need to heat 2 tbsp. l. vegetable oil, place slices of mushrooms in it. Cover the pan with a lid and simmer the oyster mushrooms for 6 minutes.
At the end of the time, it is better to remove the lid and allow the liquid released from the mushroom pulp to completely evaporate from the pan.
If necessary, you can add a little more oil to the mushrooms, then continue to fry the oyster mushrooms until golden brown over increased heat.
During the frying process, you should systematically stir the mushrooms with a wooden spatula so that the product does not burn.
Place the dried potato wedges in a second frying pan over hot oil and fry the slices until tender.
At the very end of frying, add chopped onion and a little crushed pepper to the potatoes.
Next you need to continue frying, stirring the contents of the pan.
After 2-3 minutes, you need to transfer the fried mushrooms to the potatoes, salt and pepper the dish at your discretion.
Bring the dish to readiness, being careful not to damage the whole potato slices when stirring.

What can I add?

To the recipe you can add peeled and cut into pieces tomatoes, sweet pepper strips of different colors and carrots divided into thin strips using a Korean grater.

Rules for serving dishes, decoration

You can serve the rosy potatoes with mushrooms mixed in a rustic way. This presentation conveys the folk flavor, richness and taste of the dish’s components. Moreover, if you plan to serve the sauce, it must be offered in a separate gravy boat, since when stirred, the treat will look untidy.

Recipe for oyster mushrooms in sour cream with fried potatoes

Kitchen equipment and utensils: board for cutting vegetables, vegetable peeler, shredder, garlic press, knife, bowl and cup, dish, spatula, paper towel, frying pan – 2 pcs.

Ingredients

Fresh oyster mushrooms	200-250 g
Bulb onions	0.5-1 pcs.
Sour cream, fat content 15%	6-7 tbsp. l.
Vegetable oil	½ cup
Potato	700 g
Garlic	1-2 cloves
Rosemary sprig	1 PC.
Black and chili pepper, salt	taste

Step-by-step recipe for mushroom sauce and frying potatoes

Almost everyone loves fried potatoes. But I serve this dish not just traditionally with salads, pickles or marinades - they are always present on the table as a matter of course. I prefer to cook with something original or special, such as mushrooms. Or, as this time, with mushroom sauce. I am publishing my favorite and simplest recipe for fried potatoes with oyster mushroom sauce with photos.

Preparing the sauce

Cut a medium onion or half a large turnip into cubes.
Remove the dense mycelium (root) from each bunch and chop 200-250 grams of oyster mushrooms into medium pieces.
Under the frying pan, set the heat above medium, but not on the highest level.
Pour 3-4 tablespoons of vegetable oil into the bottom and heat well.
Fry the onion for 2-3 minutes and add chopped oyster mushrooms to it.
2-3 minutes after the start of frying, salt and pepper the oyster mushrooms and, if desired, add chili pepper. Fry the onions and mushrooms for about 5-7 minutes with constant stirring.
Before turning off the burner, add 6-7 tablespoons of sour cream.

When frying, do not cover the pan with a lid so that the mushrooms do not release excess juice. As soon as the oyster mushrooms are seasoned with sour cream, cover the pan with a lid and place on low heat so that the sauce simmers well, but no more than 10-15 minutes.

Frying potatoes

Peel the potato tubers (about 700 g) and cut into cubes either with a knife or using a shredder with a special attachment.
Soak the cut potatoes in cold water for 15-20 minutes to remove starch, drain the water and dry the potato wedges on a paper towel.
It is good to heat the remaining half a glass of vegetable oil in a separate frying pan over maximum heat.
Crush one clove of garlic and place together with a sprig of rosemary in the pan for 2 minutes, then remove these ingredients from the oil.
Place the dried potatoes into the heated oil, infused with the scent of garlic and rosemary. Do not stir for about five minutes and do not cover with a lid.
When the bottom layer is browned, turn the potatoes over, reduce the heat to low and cook until done, leaving on the burner for about 10 minutes.
A couple of minutes before the fried potatoes are ready, lightly salt them and, if desired, add a little ground black pepper.
Stir the finished potatoes, place on a dish and pour over the oyster mushroom sauce.

Video recipe

I suggest watching a video with step-by-step preparation of fried potatoes with oyster mushrooms in a frying pan.

You can prepare many different dishes from mushrooms. At the same time, take an interest in the recipe for oyster mushroom salad, which goes perfectly in taste with fried, boiled or stewed potatoes.

Fried potatoes with oyster mushrooms and chicken

The combination of mushrooms with dietary chicken will allow you to get a hearty dish with a low calorie content.

Plus it is very tasty.

What ingredients will be needed?

To prepare nutritious potatoes with oyster mushrooms and chicken you will need:

1 kg oyster mushrooms;
6 pcs. potato tubers;
300 g chicken breast without skin;
1 onion head;
1 carrot;
1 ripe tomato;
1 pepper with fleshy partitions;
optional mixture of ground pepper and salt.

Step-by-step cooking process

The cooking method consists of the following steps:

The chicken breast must be washed, cleaned of films and dried with a napkin.
Carrots should be washed and peeled, peppers should be cleared of seeds, and other vegetables should also be peeled and washed.
Potato tubers must be chopped into pieces measuring 1.5 x 1 cm; breasts with oyster mushrooms should be cut into cubes measuring 1 x 1 cm.
The onion should be divided into quarters of rings, and the carrots and peppers should be chopped into long pieces.
Tomatoes should be cut into slices.
In a frying pan you should fry the chicken breast cubes, adding salt, and on another surface you should simmer the mushrooms. Initially, the volume of mushrooms will be large, but during the frying process they will give up excess moisture and become very fried.
Sliced potatoes must be fried in hot oil until golden brown; in the process, you need to salt and season the tubers to taste.
When the mushrooms release their juice, you need to add the remaining vegetables to them: peppers, carrots, onions and tomatoes. It is necessary to cover the container with a lid and simmer the assorted vegetables for 20 minutes.
At the end, you need to taste the treat, and if necessary, add salt and pepper as desired.

What can I add?

For piquancy, you can add chopped or pressed garlic and chopped parsley to the composition.

Rules for serving dishes, decoration

The dish will be most delicious when hot, since when cooled the mushrooms lose some of their aroma and taste. For presentation, you can add a homemade rich tartar sauce.

Fried potatoes with oyster mushrooms and garlic in a slow cooker

A quick and flavorful dish of potatoes with oyster mushrooms using a slow cooker is just what you need after a long day of work.

Ingredients:

oyster mushrooms – 500 gr.;
potatoes – 6-7 pieces;
onion – 1 piece;
vegetable oil – 1 tablespoon;
fresh dill – 20 gr.;
a mixture of peppers and salt - to taste.

Cooking time: 40 minutes.

Calorie content: 113 kcal.

Preparation progress:

Peel the potatoes and cut into slices;
Rinse the mushrooms, dry them, cut them into cubes and plates;
Peel the onions and cut into cubes;
Add oil to the multicooker bowl, add chopped mushrooms there;
Select the “Fry” program and start the multicooker for 5 minutes;
At the end of the time, open the bowl and add onions, start the device again in the same mode for 5 minutes;
At the end of 5 minutes, put the potatoes in the microwave and add a couple of tablespoons of water;
Close the bowl again and start the multicooker with a cooking time of 20 minutes;
After 10 minutes, open and stir the potatoes with mushrooms, close again and leave to cook;
2-3 minutes before the end, remove the lid (due to this, a crust should form);
Add spices;
Serve the fried potatoes with oyster mushrooms on the table, garnishing with finely chopped herbs.

Fried oyster mushrooms with potatoes in sour cream

Potatoes with oyster mushrooms, fried in thick sour cream sauce, acquire a pleasant creamy taste and delicate structure.

A few drops of lemon, freshly ground pepper or any spices you like will help saturate the taste of the dish.

What ingredients will be needed?

To prepare a harmonious second course you will need:

500 g oyster mushrooms;
500 g potato tubers;
250-300 ml sour cream with 20% fat content;
a glass of drinking purified water;
3 tbsp. l. odorless frying oil;
1 tsp each pepper and salt crushed in a mortar;
2 onion heads;
a slice of butter – 30 g;
2 tbsp. l. flour.

Step-by-step cooking process

To make the dish simply and quickly, you need:

Both onions should be peeled and cut into thin feathers.
The onion must be fried in refined oil until transparent, without allowing the pieces to burn.
It is better to cut the mushrooms into small strips, leaving the hard stems intact.
Next, add the chopped oyster mushrooms to the onion and mix with a spatula.
Separately, in a frying pan, you need to melt the butter, then put the flour in it and mix the mass intensively with a wooden spatula.
In a bowl, mix sour cream with 2 tbsp. l. water until smooth, after which the resulting sauce must be poured into the melted butter and stirred.
The potatoes need to be cut into thin oblong pieces and poured into the pan. Mushrooms with onions and spices should also be sent there.
The assembled dish must be poured with prepared sour cream sauce.
You should simmer the dish over low heat for 40 minutes, after that you need to mix the ingredients, then you need to keep the dish on the fire for another 15 minutes.

What can I add?

To make the taste of the treat more rich, you can add the following spices to the recipe: grated nutmeg, parsley and dill, dried Provençal herbs. If you want lightness and delicacy, ground white pepper will do.

Rules for serving dishes, decoration

You can present mushrooms and potatoes in a restaurant way. To do this, heat the plate and place the dish in a heap, moving it to the side. The taste and appearance of the mushrooms is harmonized with a sprinkling of Parmesan cheese, a few slices of nutmeg and a slice of lemon.

Interesting recipe

It would seem that it’s easier than frying oyster mushrooms in a frying pan? But there are other ways to prepare this seemingly simple dish. We offer one interesting recipe, which includes the following products:

· 500 g oyster mushrooms, · 400 g potatoes, · 3 onions, · 2 tbsp. l. vegetable oil, · 4 tbsp. l. butter, · 2 tbsp. l. soy sauce, · 1 tsp. paprika, salt and herbs - optional. Note: If you add a little vegetable oil to the butter, you get a combination that will add additional flavor to this dish.

The cooking time will be 40-50 minutes, it includes the following steps:

1. Place potatoes cut into thin cubes in a frying pan with heated oil. You should not stir it immediately so that a golden brown crust forms on the surface. Then stir at short intervals. 2. After 5-7 minutes, add butter, reduce heat and continue heat treatment until half cooked (about 15 minutes). 3. Cut oyster mushrooms into large pieces, place them in a hot frying pan and fry until the liquid has completely evaporated. After this, add butter. 4. Add onion, cut into half rings, to the mushrooms and continue the frying process for another 5-7 minutes, mixing the contents periodically. 5. Add paprika and soy sauce to the fried mushrooms and mix thoroughly again. 6. Combine all ingredients together, add salt and sprinkle with chopped herbs.

Keep on fire for another 3 minutes and taste. The dish is ready and served, garnished with herbs and put sour cream or sour cream sauce in separate bowls. Fried potatoes with oyster mushrooms are not exotic, but if you add some ingredients and slightly change the recipe, they will not be out of place on the holiday table.

Recipe for fried potatoes with oyster mushrooms and vegetables

Potatoes with oyster mushrooms, fried in a frying pan with the addition of fresh vegetables, will turn out rich and soft.

You can add any vegetables, herbs and seasonings to the recipe.

What ingredients will be needed?

Ingredients for preparing a low-calorie and satisfying treat:

2 thick-walled bell peppers;
1 kg of potatoes;
2 small carrots;
2 large ripe tomatoes;
500 g fresh oyster mushrooms;
large onion head;
50-60 ml odorless oil;
a bunch of green dill spruce trees;
a pinch of fine salt and ground pepper.

Step-by-step cooking process

For cooking you will need a frying pan with high edges or a cauldron:

Peeled onions must be chopped into thin feathers and mixed with grated carrots.
You need to put the vegetables in a frying pan with hot oil, then add the mushrooms cut into pieces.
It is necessary to fry the mixture for 5 minutes, after which you need to add bell peppers cut into strips and peeled and chopped tomatoes.
If the tomatoes contain a lot of juice, you need to drain it first, leaving only the pulp.
It is necessary to keep the vegetable mixture on low heat for 15 minutes, after which you can add potatoes with spices.
Cover the dish with a lid and wait until the tubers become soft.

What can I add?

For taste, you can add a bay leaf or a few hot pepper rings to the stew. For satiety, you can add boiled, fried or smoked chicken to the recipe.

Rules for serving dishes, decoration

You can present the treat in disassembled or mixed form, placing a gravy boat with creamy or sour cream white sauce next to it. As a side dish you should offer pearl barley or buckwheat, salad and slices of fatty cheese.

Recipe for fried oyster mushrooms with potatoes

Cooking time – 20-25 minutes. Number of servings – 4-5. Calorie content – 103 kcal / 100 g. Kitchen equipment and utensils: frying pan, knife, vegetable peeler, cutting board, spatula, tablespoon and teaspoon.

Ingredients

Oyster mushrooms	400 g
Potato	900 g
Onion, large	1 PC.
Sour cream of any fat content	1 tbsp. l.
Vegetable oil	100 ml
Salt and pepper	taste

Step-by-step preparation of fried potatoes with oyster mushrooms and onions

Sort through 400 g of oyster mushrooms, separating each mushroom from the stem, and chop into large pieces.
Cut one large onion into cubes.
Peel 900 g potatoes and cut into cubes.
It is good to heat 100 ml of vegetable oil in a large frying pan over a high flame and fry the mushrooms for about 7 minutes, after which remove the oyster mushrooms from the frying pan, straining out the oil as much as possible.
Leaving the heat on high, place the potato wedges in the frying pan, stir and fry until half cooked.
Add the onion cubes and, stirring occasionally, bring the potatoes until cooked.
As soon as the potatoes are ready, combine with mushrooms, salt and pepper to taste, add a tablespoon of sour cream and mix everything.

Let the dish stand for another 2-3 minutes in the frying pan (with the burner turned off) so that the ingredients can “rest,” and lunch or dinner can be served.

Video recipe

I offer a video of cooking fried oyster mushrooms with potatoes and onions. The remarkable thing about this recipe is that it is not tedious. This simple dish is very quick to prepare and does not require much physical effort.

Fried potatoes can also be cooked with other types of mushrooms, but their cooking time is somewhat longer. In this case, the cooking process is extended, and you need to add 10-15 minutes to the original time. And if you cook with porcini mushrooms , the final cooking time increases by more than an hour.

Potatoes with oyster mushrooms are considered an independent dish, not a side dish. It is served with all kinds of winter or summer salads, marinades, pickles, pickled and canned vegetables.

Potatoes in a pan with oyster mushrooms and pork

A small piece of pork can be turned into a hearty dish that can easily feed a large crowd.

And mushrooms will make the recipe even tastier.

What ingredients will be needed?

The amount of meat can be reduced or increased at your own discretion.

Product set:

300 g pork pulp without fat;
700-800 g potatoes;
300 g oyster mushrooms;
a pinch of dried basil;
1 tsp each salt with fine pepper;
50 ml oil for frying.

Step-by-step cooking process

If oyster mushrooms are not cooked enough, they will remain watery, and if overcooked, they will turn out to be tough.

Process:

The pork should be divided into small pieces across the grain, after which the slices should be placed in hot oil and the container covered with a lid.
You need to fry the meat until the flesh changes color on all sides. Heat treatment will take about 20 minutes.
Place the oyster mushrooms cut into pieces into the frying pan, and after 5 minutes you should also add the potatoes cut into thin slices.
The pan must be covered with a lid, leaving a small hole so that excess moisture can escape through it.
Cook the dish until the potatoes are soft. At the end, for taste, you need to sprinkle the ingredients with dried basil and add salt if desired.

What can I add?

Thinly sliced onions, as well as sun-dried tomatoes and a little dried or fresh garlic will add piquant notes to the taste of the dish.

Rules for serving dishes, decoration

To make the presentation more beautiful, you can turn the plate into a mushroom meadow. You need to lay out the dish in a circle in an even layer, and place several whole fried mushrooms, herbs or lettuce in the center.

Oyster mushrooms baked with potatoes in the oven

Cooking oyster mushrooms with potatoes in the oven is quite simple and quick. The result is an excellent dish - tasty and satisfying, which will appeal to all your household members.

oyster mushrooms – 500 g;
potatoes – 500 g;
onions – 4 pcs.;
garlic – 2 cloves;
mayonnaise – 150 ml;
oregano – ? tsp;
vegetable oil – 50 ml;
processed cheese – 150 g;
salt;
ground black pepper – 1 tsp.

Oyster mushrooms baked with potatoes in the oven - a fragrant and nutritious potato and mushroom casserole. The taste of the dish, laid out in layers, is mixed into one unique flavor note.

Clean the mushrooms from any remaining mycelium, separate them individually and cut into medium pieces.

Peel the onion, rinse and cut into small cubes.

Peel, wash and cut the potatoes into thin strips.

Heat a frying pan, pour in oil, add oyster mushrooms and fry until golden brown.

Add the onion to the mushrooms, fry over high heat for 5 minutes, stirring.

Place the potatoes in a bowl, sprinkle with salt, pepper, oregano and mayonnaise, stir.

Grease a baking dish with oil, layer potatoes and mushrooms.

Sprinkle chopped garlic and grated cheese on a coarse grater on top, cover with food foil.

Preheat the oven to 190°C and bake the dish for 30-35 minutes.

Oyster mushrooms with fried potatoes and cheese

Potatoes with oyster mushrooms, fried in a frying pan under a fried, rich crust, acquire a soft consistency, tenderness and friability.

What ingredients will be needed?

Cooking the second course will require the following set of components:

5 kg of potatoes;
5 kg of mushrooms;
large onion head;
a pinch of freshly ground pepper and kitchen salt;
60g grated cheese;
150 ml frying oil without aroma.

Step-by-step cooking process

To quickly prepare a delicious and rich treat, you need:

Onions and potatoes should be peeled, washed and dried.
The tubers should be placed on a board and chopped into approximately equal pieces 5 mm thick.
It is better to chop the onion into half rings 7 mm thick. Oyster mushrooms must be divided into slices or quarters.
You need to pour vegetable oil into a frying pan with high sides, then heat it and put in the chopped oyster mushrooms.
Mushrooms need to be fried for 5-7 minutes until excess moisture evaporates, then add potatoes, season the workpiece with salt and pepper.
You need to simmer the food over low heat for 15 minutes, stirring occasionally with a wooden spoon.
It is necessary to pour onion into the pan, then continue to simmer the dish for 7 minutes. At the end of cooking, season the ingredients with spices and salt.
To get a golden brown crust, add grated cheese to the potatoes and mushrooms and leave for 10 minutes with the lid closed.

What can I add?

Green beans or green canned peas scalded with boiling water will add freshness to the recipe. It is important to add high-quality cheese to the composition so that during heat treatment the shavings melt and stretch beautifully in the finished dish. Parmesan or Maasdam cheese is excellent for these purposes.

Rules for serving dishes, decoration

The treat must be served hot with a sprinkle of chopped dill, pieces of cherry tomatoes and rings of black olives.

How to deliciously fry oyster mushrooms with potatoes and cheese

There are many recipes for how to cook oyster mushrooms with potatoes, but this option with the addition of cheese can decorate any holiday table.

oyster mushrooms – 700 g;
potatoes – 500 g;
onions – 3 pcs.;
vegetable oil – 50 ml;
mayonnaise – 200 ml;
hard cheese – 300 g;
salt;
garlic – 2 cloves;
ground white pepper – ? tsp

How to fry oyster mushrooms with potatoes and cheese to please your family with a delicious dinner?

Use ceramic baking pots so that each family member gets their own portion of this delicious dish.

Cut the oyster mushrooms into pieces of arbitrary shape and fry in a frying pan in vegetable oil until golden brown.

Cut the onion into cubes and add to the mushrooms, fry for 5 minutes.

Peel the potatoes, wash and cut into thin slices, salt, sprinkle with pepper, crushed garlic, pour over mayonnaise and let stand for 10 minutes. Place in a separate frying pan and fry over low heat for 10 minutes.

Grease the pots with oil, lay out half the fried potatoes, and put mushrooms and onions on top.

Cover the mushrooms with the second half of the potatoes, sprinkle with grated hard cheese and place in the oven.

Bake at 190°C for approximately 40 minutes.

We offer a recipe for fried potatoes with oyster mushrooms and cabbage.

oyster mushrooms – 700 g;
potatoes – 5 pcs.;
white cabbage – 500 g;
carrots (grated) – 100 g;
onions – 2 pcs.;
ground black pepper – 1 tsp;
rosemary – ? tsp;
salt;
vegetable oil.

How to fry oyster mushrooms with potatoes and cabbage? This is a simple and inexpensive dish that leaves a pleasant feeling of warmth and satiety after eating.

Peel the oyster mushrooms, cut into slices, fry in oil until golden brown.

Add diced onion and fry for 5-7 minutes.

Fry the grated carrots separately and combine with mushrooms.

Peel the potatoes, cut into small cubes and fry in a separate frying pan in vegetable oil until golden.

Chop the cabbage and fry separately in a frying pan.

Combine all ingredients, add salt, rosemary and pepper.

Stir, add a little water and simmer the whole mass under a closed lid for 10 minutes over medium heat.

Along with this dish, you can put fresh tomatoes and cucumbers cut into pieces on the table.

Fried oyster mushrooms with potatoes and cabbage

The combination of mushrooms and cabbage will surprise you with its juiciness and originality.

An appetizing stew with soft potato slices is suitable as a hearty treat during Lent.

What ingredients will be needed?

A set of products for preparing a juicy and aromatic delicacy:

500 g fresh white cabbage;
400 g potato tubers;
500 g fresh oyster mushrooms;
2 tbsp. l. tomato paste;
bulb;
bright carrots;
60 ml clarified oil;
a pinch of powdered mixture of peppers and salt.

Step-by-step cooking process

The cooking algorithm consists of steps:

Heat the oil in a frying pan and add the peeled and diced potatoes to it.
You should fry the potato slices until golden brown, after which you can put grated carrots, chopped onions and oyster mushrooms in a frying pan.
It is necessary to fry the vegetables until half cooked, stirring so that the bottom of the dish does not burn.
The cabbage should be finely chopped, removing hard spots and thickenings.
In several stages you need to put the cabbage shavings into the frying pan.
After 15 minutes, you need to dilute the tomato paste in boiling water, after which the tomato liquid must be poured into the frying pan. The mixture needs to be salted to your own taste.
Depending on your own taste, you can add allspice peas and bay leaves to the recipe.
You need to leave the stew on the stove for 40 minutes until completely cooked.

What can I add?

Before cooking, be sure to wash the potato pieces and pat them dry with a napkin. The mushrooms in the recipe are harmonized with fried eggplants, several rings of chili, meaty sweet peppers and any greens to taste.

Rules for serving dishes, decoration

You can present a rich stew in clay pots, sprinkling chopped herbs or shavings of medium-fat cheese on top.

Fried oyster mushrooms with potatoes: recipe

First, we should look at the classic recipe for cooking oyster mushrooms with potatoes, and then we will look at bold experiments that will pleasantly surprise you.

What do we need?

Oyster mushrooms - 400 grams;
Onions - 1 medium-sized onion;
Sunflower oil - 50 grams;
Butter (optional!) - 20 grams;
Potatoes - 700 grams;
Salt, pepper (to taste).
Fresh herbs (to taste).

Cooking process

To begin with, it’s worth saying that it’s best to cook potatoes and mushrooms in different pans. The fact is that the speed and intensity of cooking different products can vary greatly. Pigs, for example, take much longer to fry than potatoes, but oyster mushrooms, on the contrary, cook faster. In order not to spoil the final dish by undercooking one or overcooking another, you should take 2 frying pans and cook in parallel. So let's get started:

Frying oyster mushrooms

Tear oyster mushrooms into mushrooms. Yes, these mushrooms grow in a bunch, you need to separate the mushrooms from each other. There is no need to cut them additionally; they look great whole. And their size is small.
Rinse the mushrooms thoroughly under running water. But proceed with caution: raw oyster mushrooms are very fragile. To preserve their beauty and appetizing appearance, do not make the water pressure strong.
Dry the mushrooms with a paper towel or leave them on a regular towel for 20-30 minutes. If you start frying them in oil right away, the water will shoot out, it will be unpleasant and even hot.
Cut the onion into half rings and place it in a frying pan along with sunflower oil. Fry for a few minutes until the onions have a caramel color and a sticky texture.
Next you can add oyster mushrooms . They are unpretentious to the frying process, so just keep them over high heat and gently stir them occasionally. As soon as the volume of mushrooms is reduced by 2 times, we can consider that the oyster mushrooms are ready.
Add salt and pepper to taste. You can also add your favorite spices, but experience shows that it is better not to add anything other than the classics.

As you can see, frying oyster mushrooms is as easy as shelling pears! It's time to fry the potatoes.

Frying potatoes

For frying, you can choose any variety and type of potato. The main thing is that the tubers are strong and fresh. Also an important point: to prevent the potatoes from turning from fried to boiled or stewed, the pan should be 2 times larger in volume than the volume of potato slices. The slices should move freely inside the pan. So let's get started:

Peel the potatoes and wash them;
Cut it into cubes or slices, as you prefer.
Rinse the slices under running water to remove excess starch. Fried potatoes don't need stickiness.
Dry the potatoes in paper towels to remove any excess water. That's it, you can fry it.
Fry the potatoes with sunflower oil over high heat until the slices form a golden crust. Then reduce the heat and cover the potatoes with a lid until fully cooked.
At the end you can add salt and pepper to taste. You can add any spices and fresh vegetables to the potatoes; they definitely won’t harm them.

Final stage: serving the dish

Let us tell you one of the most important secrets of professional chefs: a beautiful presentation will make your dish much tastier and vice versa. There are examples when the most bland and tasteless dishes received excellent ratings from consumers just for their beautiful appearance.

You can serve fried potatoes with oyster mushrooms in several ways:

Mix everything together . The simplest, but at the same time good way of serving. It is perfect for a cottage or village, where taste, aroma and a certain simple flavor are most important. When serving this way, however, it is unacceptable to add sour cream, which will be discussed later, or other sauces to the oyster mushrooms. Otherwise the dish will not look very good.
Serve separately in one plate. This is a more restaurant-style way of serving. In this form, you can safely decorate the dish with fresh herbs. Oyster mushrooms can be in the sauce, since the potatoes are located nearby, but separately.
Turn a plate into a mushroom clearing. Potatoes are laid out on a plate in an even layer, and mushrooms are placed tightly in the middle. It looks very impressive, despite the fact that oyster mushrooms are not meadow mushrooms.

In general, you can experiment with serving as you like. Perhaps you will have a way of serving that will become a real discovery. If you already have it, feel free to share it in the comments with our readers! Let's give each other our wonderful recipes.

It's time to talk about additional things you can do with fried oyster mushrooms to get a unique flavor. Let’s take the most common additives, and you can come up with something new yourself.

Potatoes with oyster mushrooms and carrots in a frying pan

Potatoes with carrots, oyster mushrooms and meat, fried with spices and herbs, become a hearty, harmonious dish.

It does not require a side dish.

What ingredients will be needed?

The recipe requires the following list of products:

1 onion;
300 g chicken fillet;
500 g mushrooms;
900 g potato tubers;
3 garlic cloves;
1 carrot;
50 ml vegetable oil;
a pinch of freshly ground pepper in a mortar, salt and any seasoning at your discretion.

Step-by-step cooking process

Cooking method in stages:

Chicken meat should be cut across the grain into thin strips.
It is better to grate the carrots and finely chop the onion.
Oyster mushrooms should be divided into large pieces so that the pulp does not fry during the process. The garlic needs to be cut into thin slices.
In a frying pan, you need to fry the pieces of chicken flesh until noticeably browned, and then you should transfer the meat to a container where it will be sautéed.
You need to fill the pulp with water and cover it with a lid.
Separately, you need to fry the mushrooms until golden brown and add them to the meat.
In the same container you need to send the fried onions, carrots and garlic. The mixture should be sautéed until soft.
All ingredients should be mixed, add a little water, and season the dish with salt and pepper to taste. You need to simmer the sauté for 30 minutes.

What can I add?

For extra softness, it is better to add a generous portion of homemade or full-fat store-bought sour cream to the treat.

Rules for serving dishes, decoration

The original serving can be done like this: fill the tartlets and serve, or put the treat on a heated plate.

How to fry oyster mushrooms with potatoes and chicken breast in a frying pan: recipe with photo

How to fry oyster mushrooms with potatoes in a frying pan with chicken breast? I must say that poultry meat will add a special flavor to your dish. The combination of these products can be called a classic option, satisfying the taste needs of both adults and children.

To prepare a simple and quick dinner, we suggest you use the recipe with a photo of cooking oyster mushrooms fried with potatoes.

oyster mushrooms – 500 g;
chicken breast – 1 pc.;
potatoes – 5 pcs.;
onions – 2 pcs.;
sour cream 15% - 200 ml;
kari – ? tsp;
salt;
ground black pepper – 1 tsp.

Wash the chicken breast, remove the skin and fat, separate from the bone and cut into slices.

Divide the oyster mushrooms into individual specimens, cut off the mycelium and boil for 10 minutes in salted water. Strain through a colander, let cool, cut into medium pieces and rub with pepper and salt.

Peel the potatoes, wash them well and cut into thin slices, add salt.

Peel the onion, wash and cut into cubes.

Mix sour cream well with some salt, curry and ground black pepper.

Place chopped and boiled mushrooms and onions in a large baking dish.

Place a layer of sliced potatoes on top and spread with sour cream sauce.

Place the last layer of chopped chicken breast and spread the remaining sour cream sauce.

Preheat the oven to 180°C and place a baking dish in it, bake for about 40 minutes.

This dish can be served with a vegetable salad.

Fried oyster mushrooms with potatoes and garlic

Aromatic spices add originality to a simple cooking method.

What ingredients will be needed?

To prepare a complete dinner you will need:

5 kg of potatoes;
7 kg of mushrooms;
a pinch of fenugreek;
7 small cloves of garlic;
a pinch of smoked paprika;
1 onion head;
1 tsp. lemon pepper;
50 g odor-free oil.

Step-by-step cooking process

Algorithm for preparing the second course step by step:

In one frying pan, fry the potatoes cut into thin slices in oil.
In a second frying pan, fry the washed and dried mushrooms until tender.
You should mix the potatoes with mushrooms in any container, then add chopped onions and continue frying for 7-9 minutes.
Next, you need to turn off the heat, add chopped garlic with salt and spices.

What can I add?

A small amount of mustard oil will give the potatoes an interesting taste and a bright golden color.

Rules for serving dishes, decoration

You can effectively complement the presentation with radish slices, tomato flowers or aromatic parmesan topping.

Oyster mushrooms with chicken and potatoes in a frying pan

Compound:

oyster mushrooms – 0.5 kg;
chicken fillet – 0.2 kg;
potatoes – 0.5 kg;
onions – 100 g;
refined vegetable oil - how much will be needed;
salt, pepper mixture, fresh herbs - to taste.

Cooking method:

After rinsing and drying the oyster mushrooms, chop them coarsely.
Rinse the chicken fillet, pat dry with a napkin, and cut into strips.
Cut the peeled potatoes into small pieces.
Remove the peel from the onion and cut it into small cubes.
Heat the oil in a frying pan, fry the oyster mushrooms in it for 10 minutes, transfer them to a plate.
Add oil to the pan and add onion. When it is browned, add chicken fillet to it and fry it along with the onion for 10 minutes.
Add the potatoes to the chicken and fry the ingredients together until the potatoes are cooked through.
Add mushrooms, salt and season the dish to taste. Mix the ingredients and simmer everything together over low heat for 5 minutes.
When serving, sprinkle the dish with chopped herbs. You can also add sour cream to the dish.

Fried oyster mushroom gratin with potatoes in cream sauce

Gratin is the most delicate French dish that will become a real decoration of the table.

The creamy sauce will highlight the softness of the potatoes, and the spices will brighten them up.

What ingredients will be needed?

You need to prepare:

4 tbsp. l. softened butter;
3 cloves of garlic;
500 g mushrooms;
a pair of onion heads;
1 tbsp. l. thyme;
300 ml checked chicken broth;
300 cm of heavy 20% cream;
1/4 cup dry white wine;
5 kg of potatoes;
5 tbsp. l. grated cheese;
a pinch of fine salt and crushed pepper.

Step-by-step cooking process

To prepare a harmonious dish, you need:

Melt 2 tbsp in a Dutch oven. l. butter and fry sliced mushrooms for 5 minutes.
Next, add chopped garlic to the mushrooms and continue frying for another 1 minute.
Separately, in a frying pan, you need to fry thinly sliced onion rings with a sprig of thyme.
Next, you need to mix the mushrooms with the fried onions.
The baking dish must be thoroughly greased with oil.
Whisk the wine and cream in a separate bowl, then sprinkle the mixture with salt and pepper.
Potato tubers should be divided into thin slices, then place a third of the slices on the bottom of the mold.
It is necessary to cover the potatoes with frying and ¾ of the amount of cheese.
Next you need to lay out the remaining potatoes, as well as the mushroom mixture.
The gratin should be covered with cheese and poured with creamy sauce.
The dish must be baked in the oven at 200℃ for 1 hour 20 minutes.

What can I add?

Gratin is a harmonious and tender dish that does not require any additives. To reduce the calorie content of the dish, you can use low-fat liquid cream.

Rules for serving dishes, decoration

Gretin with mushrooms should be served hot with a light vegetable salad, sliced crispy cucumbers, tomatoes and peppers.

Recipe for cooking oyster mushrooms with potatoes in a slow cooker

The recipe for cooking oyster mushrooms with potatoes in a slow cooker will be appreciated by all your family and friends, as the dish turns out to be very satisfying and aromatic. It takes about 1 hour to prepare and serves 5 servings.

oyster mushrooms – 700 g;
potatoes – 700 g;
onions – 3 pcs.;
soy sauce – 2 tbsp. l.;
butter – 50 g;
salt;
ground thyme – ? tsp;
paprika – 1 tsp;
water – 250 ml;
ground black pepper – 1 tsp;
bay leaf - 2 leaves.

Peel the potatoes, rinse and cut into small cubes. Add sauce, paprika, salt, thyme, ground pepper. Mix well and leave to marinate for 20 minutes.

Peel the onion, cut into half rings, turn the multicooker to “Frying” mode. Add butter and add onion, fry for 5 minutes, stirring.

Separate the oyster mushrooms, cut off the stems and cut into several pieces.

Add to the onion and fry for 10 minutes. If a lot of water comes out, don’t worry, the potatoes will be saturated with the aroma of mushrooms.

Add pickled potatoes to mushrooms and onions, pour water, throw in bay leaves.

Turn on the multicooker in the “Stew” mode for 30 minutes.

After the allotted time, leave the oyster mushrooms with potatoes in the slow cooker for 10 minutes, for greater saturation with aroma and taste.

Potatoes with oyster mushrooms in a slow cooker turn out to be especially tasty, since all the nutrients from these two products remain in the dish. Mushrooms and potatoes will go well with a salad of fresh vegetables.

Potatoes in a pan with oyster mushrooms and champignons

By combining different varieties of mushrooms, the dish will turn out juicy and aromatic.

The recipe is simple.

What ingredients will be needed?

The following components should be used in the recipe:

10 medium potatoes;
300 g champignons;
200 g oyster mushrooms;
150 ml thick high-fat sour cream;
4-5 dill fir trees;
at your own discretion salt, pepper and Provençal herbs.

Step-by-step cooking process

For cooking you will need 2 thick-bottomed frying pans.

The process consists of steps:

First, chop the peeled potatoes into cubes.
You need to heat a frying pan over a fire, then pour oil into it. Once the oil is hot, add the potatoes to the pan. At the end of frying, add salt and pepper to the potatoes as desired.
Next, you need to cut the champignons and oyster mushrooms into large pieces, since the slices will become very fried during the cooking process.
Place the mushrooms in heated oil in a second frying pan and fry until golden brown. During the process, you need to salt and pepper the mushrooms.
You should transfer the mushrooms to the potatoes and continue frying. At this point, you can pour chopped dill into the pan and add 2-3 tbsp. l. fat sour cream.
At the end, it is better to simmer the products under the lid for 4-5 minutes so that the flavors mix.

What can I add?

If desired, you can add thinly sliced onions, any herbs you like, diced tomatoes and fleshy colored peppers to the recipe.

Rules for serving dishes, decoration

Potatoes with mushrooms taste best when served hot, as the sour cream sauce soaks the vegetable slices and makes the oyster mushrooms juicy. For color you can add a sprinkle of smoked paprika, chopped dill and cheese.

Useful tips and tricks

Potatoes with oyster mushrooms fried in a frying pan or in a slow cooker will turn out the most delicious if you follow the recommendations:

You need to buy mushrooms without dark or yellow spots on the caps.
When frying, mushrooms lose a lot of weight due to evaporation of liquid. This fact should be taken into account when slicing the product.
For frying, it is better to use potato varieties with low starch content.
You should not add hard parts of mushroom stems to the recipe, as they can ruin the dish.

In their raw form, oyster mushrooms are a low-calorie product, since the energy value of 100 g is 38 kcal. The value of dishes depends on the cooking method and additional ingredients in the recipe.

Recipe	Protein, g/100g	Fat, g/100g	Carbohydrates, g/100g	Calorie content, kcal/100g
In a frying pan	11.9	19	19.4	290
In a slow cooker	6.3	15	23.2	252.8
In sour cream	6.8	20.1	21.3	293.4
With onion	6.9	8.9	26.9	215.3
With vegetables	5.8	6.8	27.9	195.8

Potatoes with delicious oyster mushrooms, fried in a frying pan with vegetables or a delicate sauce, will turn out nutritious, satisfying and moderately spicy. Mushrooms exchange juices with ruddy potato slices, soak in seasonings and fully reveal the richness of taste. Convenience and ease of preparation provides a variety of dishes for every taste.