The best lavash casserole recipes: simple, tasty, original

Recipe 1: Lavash casserole (step-by-step photos)

Lavash casserole is a very quick option for preparing a delicious dish for the whole family. For filling the casserole, you can choose completely different variations of ingredients - mushrooms, vegetables, meat, cottage cheese, cheeses, eggs with green onions, rice, etc. The taste of these casseroles is simply amazing. And for housewives who are just starting to learn the basics of baking, such a casserole will be an excellent start, because it can definitely be baked, and the final result will please everyone without exception. The main thing is that the filling should not be too “wet”. This casserole is baked in pita bread in literally 15 minutes, and if you prepare all the ingredients for the filling in advance, the whole process will not take more than 20 minutes of your time.

Armenian lavash 3 sheets
Chicken breast 460 g
Bell pepper 160 g
Carrots 80-90 g
Onion 120 g
Potatoes 70-80 g
Greens 15 g
Sea salt 0.5 tbsp.
Pepper mixture 0.75 tbsp.
Chicken egg 1 piece
Full-fat kefir 50-60 ml
Hard cheese 60-80 g
Butter 40-60 g
Corn oil 60 ml

Rinse the chicken breast and wipe dry with paper towels. Place the meat in a saucepan, pour in the required amount of water, add some spices to enhance the taste - bay, allspice, cloves, paprika. You can also add a whole segment of celery, carrots and onion. The end result is simply excellent broth. Cook the chicken until tender – about an hour. Allowing the breast to cool directly in the broth will ensure that the meat turns out juicy and not dry. After that, separate the breast from the bones and cut the clean fillet into random pieces.

Take out the blender bowl, install the “metal knife” attachment, and add chicken meat in portions. Grind the poultry meat into a fine-grained mass for 20 seconds. It turns out a kind of minced meat from boiled meat, transfer it to a separate bowl.

Vegetables – carrots, bell peppers and onions, peel and rinse. Then grate the carrots with medium shavings, cut the pepper into cubes, and do the same with the onions. Heat a frying pan with corn oil over medium heat. Sauté assorted vegetables for a few minutes, but just sauté, do not fry the vegetables or stew them.

Combine minced chicken, assorted vegetables in one container, add a little salt/pepper mixture. Stir and test for salt.

In another container, grind some potatoes boiled the day before. Add greens to the potatoes - wild garlic, juicy green onions, also add a little sweet pepper, add salt if desired.

Fill two of the three pita breads with minced meat; to do this, lay the pita bread on a flat surface, completely cover it with minced meat and vegetables on top, leaving a little space around the edges.

Roll the pita bread and place it in a heat-resistant form, as shown in the photo.

Stuff one remaining pita bread with potatoes and sweet peppers.

Place the potato roll in the center of the future casserole. At this stage, you can already preheat the oven by setting the temperature to 180 degrees.

In a separate bowl, whisk the egg and kefir, pour this mixture over the workpiece.

Evenly distribute shavings of hard cheese on top. Bake the dish for 20 minutes, until characteristic golden brown color.

Serve the finished casserole in pita bread to the table.

Casserole with cheese

Lavash casserole with cheese is very quick to prepare. Here you need only a few ingredients: pita bread, cheese (300 g), garlic (2-3 cloves), 3 eggs and milk. Grate the cheese on a fine grater, add garlic to it and mix well. Separately, beat the eggs and mix them with milk. Mix these two mixtures until it looks like dough. The pita bread should be placed in a deep baking tray and the filling should be laid out, covered with a sheet of pita bread, then the filling again. You can make several layers. But the last one must be lavash. Bake for about 15 minutes at 180-200 degrees.

This casserole can be served for breakfast and as a cold snack.

Recipe 2, step by step: casserole in pita bread in the oven

Lavash casserole! How do you like it? Sounds unusual? Lavash has recently become widespread in our daily gastronomic diet. Previously, they were new to us, and it was at least difficult, if not impossible, to purchase such food in regular stores. Today, both the pita breads themselves and a variety of dishes made from them can be found in stalls and in catering establishments. Many people use pita bread to prepare homemade dishes. It turns out, let me tell you, it’s delicious, quick and simple. Let's keep up with trending ideas in folk cooking and look at how to prepare a casserole in pita bread.

For this dish we will need two different sets of ingredients. From one set we will prepare the casserole itself, while we need the second set to prepare the filling. Thanks to the filling, our dish will turn out juicy, it will simply melt in your mouth.

Main course:

Several sheets of pita bread
Minced meat (you can use any minced meat you like)
1 medium onion
bell pepper
Several tomatoes
Greens (parsley or dill)
Breadcrumbs

Fill:

3 chicken eggs
200 grams of flour
100 grams of mayonnaise
Seasonings at your discretion

Let's start with the simplest thing, namely, preparing the filling. To do this, you just need to take a deep bowl, put all the necessary ingredients there and mix them thoroughly until you obtain a homogeneous consistency. That's all! Our filling is ready.

Lavash pie with cheese in the oven - quick and tasty recipes

Lavash pie with cheese in the oven is a wonderful dish for housewives who have little time to prepare goodies. It’s quite possible to turn a package of thin flatbreads into a delicious fluffy pie in half an hour. The main thing is to figure out what kind of delicacy to fill the express baked goods with.

In culinary literature, a purely technical term is used to describe this process - assembly.

Everything here is simple and fast, like on an industrial conveyor belt: they put a layer of filling on the pita bread, cover it with the next pita bread, spread the filling again, and so on.

You can give the pie the shape of an envelope or bag by placing all the filling in the middle and connecting the edges in some interesting way.

The assembled pie will look beautiful and unusual. “Sleeping” is a term from the clothing industry. This is what seamstresses and fashion designers call the creation of picturesque ruffles on clothes while simultaneously stitching two or three layers of fabric.

In the same way, culinary specialists assemble pies from ready-made lavash: they deeply but carefully knead the flat product, slightly fluff it from the edges to the center, like a pillow.

Recipes to choose from

Lavash pies with a universal filling component - cheese - are good. Choose already cooked meat, fish, mushrooms, and vegetables as companions. Add sauce such as mayonnaise. In the oven, the cake will only have to soak and brown, and this will take no longer than 10 minutes!

If the filling is raw, you need to bake longer, covering the pie with foil.

Before placing the filling on the pita bread, each sheet needs to be softened. Use butter, margarine, sour cream or any sauce that matches your taste with minced meat.

For a heavy, juicy filling, the pita bread should be doubled so that the pie does not tear.

By the way, lavash with cheese goes well even without other additions - on the grill, remember, we already prepared delicious envelopes?

Lavash pie with cheese and cottage cheese

In the morning you have no desire to leave your warm bed; you still want to pamper yourself and see sweet, rainbow-colored dreams. But life is already beginning to seethe outside, more and more every minute, which means that the whole family will soon gather in the kitchen for breakfast before a new working day.

And since I’m in charge of breakfast for us, I jump up without waiting for the alarm to ring, quickly wash my face and comb my hair, and find myself in the kitchen. What's for breakfast? Lavash pie with cottage cheese and cheese is so aromatic, juicy, with a delicate filling wrapped in a crispy crust on the outside.

And most importantly, it is so easy to prepare that while my household is doing its morning routine, the pie is already ready. All that remains is to brew aromatic coffee or tea and invite your family to the table. Have a good day!

Ingredients:

large lavash – 1 piece
butter – 40 g
cottage cheese - 300 g
hard cheese – 100 g
green onions - a few feathers
chicken eggs – 2 pieces
salt - to taste
ground black pepper - to taste.

How to do:

Place the cottage cheese in a cup and mash with a fork. Grate hard cheese on a coarse grater. Wash the green onions, dry with a towel and finely chop.

Add grated cheese and finely chopped green onions to a cup with cottage cheese, also add eggs, salt and pepper to taste and stir well until smooth. If possible, it is better to use homemade cottage cheese and eggs for the pie.

Unfold the lavash sheet on the table, lay out the filling, which, using a spoon, spread evenly over the surface of the lavash. If desired, you can add seasonings to the filling to your taste. Roll the lavash with filling into a roll.

Cut the rolled lavash with filling with a sharp knife into roll pieces of 4-5 centimeters each. Place them tightly next to each other in a baking dish, well greased with butter. Place a portion of butter on top of each piece.

Bake the pie in an oven preheated to 180 degrees for about 20 minutes. Remove the finished lavash pie with cottage cheese and cheese from the oven and serve.

Lorchen

Cheese pie from thin lavash with chicken and mushrooms

This option is suitable not only for a family breakfast; it would also be quite appropriate for a festive dinner.

Will need

3 sheets of pita bread
300 g chicken fillet
300 g champignons
2 onions
2 eggs
350 + 50 g hard cheese
200 g butter
bunch of dill
1 tbsp. l. vegetable oil
salt pepper.

Preparation of components:

First let's make the sauce. Chop half of the dill. Grate 50 g of cheese and half an onion. Melt the butter (butter). Pour eggs into it, add crushed ingredients, salt and pepper, mix.
Now for the filling. Boil the fillet with the second half of the onion in salted water. Thinly slice the meat. Chop the peeled mushrooms into smaller pieces and fry for 5 minutes in vegetable oil with the second onion. Salt and pepper. Grate the cheese coarsely, chop the remaining greens.

Recipe 3: pita bread casserole with minced meat (step by step)

Today I will tell you how to prepare a very tasty casserole. Our casserole will be cooked in pita bread. I would serve a vegetable salad or pickled cucumbers with the casserole.

Pork pulp 500 g
Onions 3 pcs
Salt to taste
Red hot pepper to taste
Adjika seasoning 2 tsp
Vegetable oil for frying
Lavash 4 pcs
Mayonnaise 3 tbsp
Potatoes 700 g

Pass the pork pulp through a meat grinder.

Then pass the onion through a meat grinder.

Mix thoroughly and place the minced meat in a frying pan with vegetable oil.

Fry over medium heat, stirring occasionally. Add salt, ground red pepper and adjika seasoning. Stir and simmer for a couple more minutes.

Then we peel and cut the potatoes very thinly.

Now take a baking dish and line it with pita bread. I have a removable uniform. So I covered it with a baking bag.

Then put half the potatoes, grease with a little mayonnaise and add a little salt.

Place another pita bread on top of the potatoes.

Place minced meat on it. Grease with a little mayonnaise.

Then cover it again with pita bread and lay out the remaining potatoes. Salt and grease with mayonnaise.

Sprinkle potatoes with grated cheese.

And the final stage is to cover the whole thing with pita bread. Lubricate it with a thin layer of mayonnaise. Place the pan in the oven for 50 minutes at 200 degrees.

Time has passed, we take the casserole out of the oven. And immediately, piping hot, we serve it to the table. Bon appetit!

Meat casserole

In order to prepare a casserole of pita bread with minced meat, you need very simple products that can be found in the refrigerator of every housewife: pita bread, minced meat, onion, tomato, hard cheese, mayonnaise, eggs, herbs, salt and pepper to taste.

Pre-fry 2 small onions with 400 g of minced meat. Then place the fried minced meat on the pita bread, put tomato pieces on top, sprinkle with grated cheese and season with herbs and spices, pour a little mayonnaise for juiciness. Roll the resulting base into a roll and place it in a circle. So make another pita bread and place it next to the first one. The form should be completely filled with rolls. Before putting the casserole to bake, pour it with beaten egg mixed with sour cream. For two eggs you need to take about 200 g of sour cream. Now you can put the casserole in the oven for 20-25 minutes. After it is baked and cooled a little, it can be removed from the mold and served.

Lavash casserole with minced meat in the oven can be supplemented with other ingredients, for example, mushrooms go very well with minced meat. They can be added during the frying process.

Recipe 4: homemade lavash casserole with cottage cheese

chicken eggs - 3 pcs;
wheat flour - 1.5 cups;
water - 0.3 cups;
salt - to taste;
cottage cheese - 400 gr;
sour cream - 250 gr;
granulated sugar - 4 tbsp. l;
semolina - 2 tbsp. l;
cherry - 300 gr;
cane sugar - 50 g;
vanilla sugar - sachet

The water for the dough should be warm, then the dough will be easier to roll out. It is better to get rid of the chicken protein and use only the yolk. This time I decided to experiment; it would be better not to do it. the dough turned out much worse than with one yolk.

Combine the yolk with salt, a spoonful of refined vegetable oil, and stir. Pour in water and add flour.

Mix the dough. It should be dense, but soft and not stick to your hands. Cover and leave for 30 minutes in a cool place.

During this time we will prepare the filling and filling.

For the curd filling, I used ready-made, paste-like cottage cheese. All I have to do is add two tablespoons of sugar and semolina to the curd mass, half a packet of vanilla sugar for flavor and stir. If the cottage cheese is grainy, grind it and add 2 additional eggs.

Thaw the cherries in advance and prepare the cane sugar. If not, regular will do, and those who don’t like too much sweets can skip sugar altogether.

To fill the casserole: two eggs, a glass of sour cream of any fat content, two tablespoons of white sugar and the remains of vanilla. I would also advise adding a couple of tablespoons of melted butter, then the crust will turn out more appetizing. I simply forgot to do this, so I coated the browned top at the very end.

I placed all the necessary ingredients in one container and whisked them with a blender. Fast and efficient.

The dough was divided into two parts and rolled out into a thin layer. Like dumplings. Spread it on a lightly greased baking sheet and fry it in the oven on both sides.

The dough immediately became covered with small bubbles. I almost forgot the most important thing: I fried the dough at 200 degrees for 3-5 minutes on both sides. The lavash should be slightly browned.

To make the pita bread soft, you can put it in a cellophane bag

or immediately cover with wet curd filling. Let sit for a while until the dough gets slightly wet.

And then dip each cherry in sugar

and place it on the cottage cheese in a checkerboard pattern.

Roll the pita bread into a roll.

And put it in a heat-resistant form in the form of a spiral.

We fill our structure with creamy filling.

And put it in the oven, preheated to 180 degrees. The casserole will brown quickly, in about 15-20 minutes.

We release the casserole from the mold, not immediately, but when it cools down a little. The casserole is very soft and delicate, so it may fall apart before reaching the dish.

The cut of lace rings of dough and cottage cheese looks very appetizing, and the casserole itself is delicious. Next time I want to try it using raw dumpling dough. I'm very interested in what will come of this.

Cooking pita bread with minced meat in the oven at home: a simple recipe

Buying thin Armenian lavash is already half the battle in preparing a delicious dish. It is one of the main ingredients in many snacks. Let's cook pita bread with minced meat in the oven.

This hot appetizer is suitable for serving on a holiday table, for breakfast, or as a snack during your lunch break at work. An additional advantage is the speed of preparation.

You will need:

200g minced beef;

egg - 1 pc.;

3-4 tbsp. mayonnaise
3-4 tbsp. ketchup;
1 cheese;
sunflower oil for lubrication (or butter);
1 pita bread (thin sheets);
spices: black pepper (not peppercorns), salt, a mixture of Italian herbs.

Total cooking time: 45 minutes.

Number of servings: 4-6 pieces.

Step-by-step preparation of lavash casserole with minced meat

Break a chicken egg into a deep container. Add minced meat. Add the entire set of your favorite spices. Mix thoroughly. This will be our core for pita bread with minced meat baked in the oven.

Grate the cheese on a grater with large holes.

Lay out thin bread. Spread a thin layer of ketchup and mayonnaise.

Spread the minced meat with the egg. Sprinkle with cheese. We bend the sheet at the sides so that the filling does not fall out when wrapping. Form a tight roll. The baking tray must be greased with butter.

Set to bake: 220 degrees 35 minutes . When ready, remove from the oven. Let it cool. Cut the warm pita bread with minced meat and cheese into portions.

Lavash with minced meat is ready. Serve for a holiday or breakfast. Bon appetit.

Cook with us in the video:

Lavash with minced chicken

The dish turns out delicious both warm and cold. It is better to cut it cold.

You will need:

1 sheet of pita bread;
250g chicken fillet;
150g hard cheese;
1 PC. onions;
1 carrot;
250g fresh champignons (other mushrooms);
250g sour cream;
2-3 chicken eggs;
spices: ground black and red pepper, salt;
vegetable oil.

Recipe for lavash with minced meat

We clean the onion. Shred finely. We wash the carrots under running water. Grate on a grater (with large holes). We clean the champignons. Cut into bars. Cut the chicken fillet into portions. Place in a blender bowl with blades. Grind.

Take a frying pan, pour 2 tbsp. sunflower oil. Heat it up and add the onion. Sauté over low heat. After 3 minutes, add mushrooms. Mix and saute for another 5 minutes under the lid. Then add minced meat. Fry for 10-15 minutes until the minced meat is ready. At the end of frying, add salt and pepper.

Prepare the sauce. Place sour cream, eggs, salt and favorite spices in a deep plate. Mix until smooth. Grate the cheese on a coarse grater. Add to the sauce.

Grease the baking dish with oil. Cut thin bread into the shape of a baking sheet. Lightly moisten it in milk. Place 1 layer on the bottom. Cover it with 1/3 of the minced meat and sauce. Place a sheet of lavash. We repeat the procedure. The bread should complete the pie. Sprinkle grated cheese and sauce on top. Decorate with mushroom slices.

Bake in the oven at 180 degrees for half an hour . Serve warm. Bon appetit.

Lavash stuffed with minced meat

This dish is more like a stand-alone pie that can be served for tea when guests arrive.

You will need:

1 thin sheet of pita bread;
0.5 kg of homemade minced meat (pork + beef);
170g cheese (hard);
1 tomato;
1 PC. regular/mayonnaise onion;
for the sauce: sour cream and ketchup;
spices: ground black pepper, dry herbs;
a bunch of dill;
sunflower oil.

Cooking method

Onions must be peeled and finely chopped. Then put it in a heated frying pan with vegetable oil. Sauté over low heat for 3-5 minutes . The onion should become transparent.

We take the minced meat out of the freezer in advance. It should be completely defrosted. Place it on the onion. Mix. Fry for another 10 minutes . Break up the lumps with a wooden spatula. At the end, pepper and salt. Stir and turn off the heat. We wash the dill and finely chop it.

The cheese must be grated on a fine grater. Pour water into a small saucepan and place on high heat. When the water boils for 5 seconds, lower the tomatoes. Remove and peel off the skin with a knife. Cut into cubes. In a deep plate, combine ketchup and sour cream. Mix.

We turn on the oven at a temperature of 200 degrees . While it's warming up, let's move on to the pie. Lay out thin bread. Distribute the minced meat in a small layer, no more than 1 cm. Place tomatoes and ½ part of the sauce on it. Sprinkle with cheese. Roll it up. Transfer to a snail-shaped or log-shaped baking sheet. Spread the remaining sauce on top.

Place the baking sheet in the oven and reduce the temperature to 180 degrees . Bake for 25 minutes . Slice when the stuffed pita bread has cooled.

Serve on the table. Bon appetit.

Lavash meat pie

This pie is convenient to make in the summer. When preparing it, you don’t have to fuss with the dough or stand at the stove for a long time.

You will need:

Recommended preparation: Cooking sausages in pita bread

1 sheet of Armenian lavash;
300g (beef + pork) minced meat;
1 PC. onions;
1 PC. carrot;
400ml kefir;
6 sprigs of dill;
1 egg;
100g butter;
180g hard cheese;
spices: ground black pepper, dry herbs.

Cooking method

Preparing the vegetables. We wash and peel the carrots. Grate on a coarse grater. Peel the onion and chop it as finely as possible. First transfer the onions to a hot frying pan with sunflower oil. After 3 minutes you can add the carrots. Sauté over medium heat for another 5 minutes . add minced meat. Fry for 10-15 minutes . Turn off the gas when the meat is ready.

Pour kefir into a deep container and break a chicken egg. Mix. We take out a baking sheet with high sides on which we will bake the pie. Pour 3 tbsp into it. egg-kefir mixture. Then we put a sheet of pita bread so that the edges hang down. Add ½ of the filling. Cover with pieces of bread soaked in kefir. Spread the rest of the filling. Let it bake for half an hour at 200 degrees.

Let's get the pie. When it has cooled, you can transfer it to a plate and cut into portions.

Recipe 5: Mushroom Lavash Casserole with Tomatoes

Nowadays, lavash dishes are very popular, I had to eat it either instead of bread or in shawarma. Finally I decided to use pita bread in a new way. Personally, I really liked it! Try it!

thin lavash 2 pcs
assorted minced meat 500 g
mushrooms 500 g
tomato 2 pcs
raw chicken egg 3 pcs
cheese 150 g
sour cream 150 g
greens to taste
onion 1 piece
salt to taste
seasoning to taste

We will need two fillings: 1 - minced meat with finely chopped onion.

2 - mushrooms (boiled, fried, marinated - to taste), tomato, chopped herbs. Salt, pepper, seasoning to taste

Divide a large sheet of pita bread in half; if the sheets in the package are already cut, you will need 4 pieces. Place the filling on the edge.

And roll it into a roll. You should get 2 rolls with minced meat, 2 with mushrooms.

Place the finished rolls on a baking sheet (one at a time). You can place them in a round shape, alternating rolls with different fillings.

To fill, mix eggs, cheese, sour cream and pour over the rolls. There should be a lot of filling. Decorate the top as desired. Place in the oven for 30-40 minutes and the delicious aromatic casserole is ready.

Delicious snacks on a diet

All those losing weight regretfully admit that bread, especially white bread, is prohibited on a diet. For those who cannot give up baked goods at all, but really need to lose weight, there is a way out - thin lavash. You can make rolls with chicken meat, you can make pita bread casserole in the oven, or you can make a low-calorie dessert.

The calorie content of a chicken breast roll is only about 100 kcal. But you can eat a snack with cottage cheese and herbs every day; it is not only tasty, but also healthy. And it couldn’t be easier to do. You just need to mix cottage cheese with herbs and add a little salt. Place the mixture on a sheet of lavash, previously greased with a little sour cream, roll it up and put it in the oven for 25 minutes.

Apple strudel is very suitable for dessert. The well-known dessert is quite high in calories, but one made from pita bread is suitable for those losing weight. Fry peeled apples in vegetable oil with cinnamon. Spread a little oil on the pita bread and place the apples on it. Roll up and place in the oven at 180 degrees for 30 minutes. After baking, wrap the roll in a towel and leave to cool. After the strudel has cooled, you can serve it with a little powdered sugar.

Recipe 6: Lavash casserole with cheese, mushrooms and herbs

Lavash - 4 pieces
Adyghe cheese – 300 grams
Champignons - 200-250 grams
Greens - to taste
Chicken egg - 2 pieces
Kefir - 250 milliliters
Spices - to taste

Cut mushrooms (champignons or any other) into small cubes.

Grate the cheese.

Chop the greens (any you like).

Pour kefir into a bowl, beat in the eggs. Salt, pepper, add spices and seasonings to your taste. Mix everything thoroughly until smooth.

Cut the pita bread to the size of the baking dish. Dip a sheet of lavash in the kefir-egg mixture and place in a mold greased with vegetable oil.

Place some of the chopped champignons on the pita bread in a thin layer, sprinkle with chopped herbs (part) and grated cheese. Cover with a second sheet of pita bread, after also dipping it in the egg-kefir mixture. Sprinkle with mushrooms, herbs, cheese. Alternate layers until you run out of filling and pita bread. Crush the last pita bread with the remaining grated cheese.

Pour the egg-kefir mixture evenly over the surface of the pita bread.

Place the pan in the oven, preheated to one hundred and eighty degrees. Bake for about twenty to thirty minutes until golden brown. Remove the finished lavash casserole with mushrooms and cheese from the oven and cool. Cut into portions, place on a plate and serve. Bon appetit!

The best lavash casserole recipes: simple, tasty, original

lucky baking
The best lavash casserole recipes: simple, tasty, original

Homemade pies are an excellent option for a family meal; there is no shame in treating guests to them. However, preparing the dough sometimes takes quite a long time.

The best pita bread casserole recipes will help you prepare a delicious pie without spending a lot of effort. There will be a minimum of dough in it, on the contrary, there will be a lot of filling, so it simply cannot turn out to be tasteless.

The casserole can be hearty with meat, potatoes and even sweet cottage cheese - for all occasions.

Lavash casserole with minced meat: a very tasty recipe

Compound:

thin lavash (Armenian) – 2 sheets;
meat (preferably beef) – half a kilo;
onion - one head;
carrots - one piece;
kefir - a glass;
chicken egg - a couple;
cheese – 200 g;
herbs, spices and salt - to taste;
vegetable oil – 20-30 ml.

Cooking method:

Pass the meat through a meat grinder. If you are using ready-made minced meat, proceed immediately to the second stage.
Finely chop the onion, after peeling it.
Coarsely grate the carrots.
Fry the vegetables in oil (use it to a minimum, as the dish will already be quite high in calories).
Grate the cheese (coarsely).
Mix cheese and vegetables with minced meat, if desired, add finely chopped herbs and spices, and a little salt.
Mix with eggs.
Place one sheet of pita bread in a baking dish. It is important that it is whole, that is, not full of holes; if there are still holes, apply patches from a piece of another pita bread. The shape should be small in area, but deep enough, the ends of the pita bread should hang strongly over its sides.
Place about half of the minced meat on the pita bread.
Tear the second sheet of lavash into pieces, dip each one well in kefir, and place on top of the minced meat.
Place the remaining filling on top. Lift the edges of the minced meat and close it. Pour the remaining kefir on top.
Bake in the oven for about half an hour.

The casserole resembles a layer pie with meat filling both in taste and appearance.

Potato casserole with pita bread and cheese: step-by-step recipe

Compound:

Armenian lavash – 1 sheet;
potatoes - 3 pieces;
cheese – 250 g;
dill – 50 g;
chicken egg – 3 pieces;
tomato paste - teaspoon;
sour cream – 200 ml.

Cooking method:

In one bowl, beat sour cream, eggs and tomato paste until smooth.
Boil the potatoes, grate them coarsely or chop them in another way.
Grate the cheese using a large hole grater.
Finely chop the dill.
Mix potatoes with cheese and dill in a separate bowl.
Place the pita bread in the mold so that its two ends hang over the sides, their length should approximately correspond to the width of the mold.
Place half of the potato-cheese mixture on the pita bread, pour it with a small amount of egg-sour cream mixture (about a third). Cover with one end of the pita bread.
Place the remaining filling on top, pour another third of the sour cream and egg mixture onto it, cover with the other end of the pita bread, and fill with the rest of the mixture.
It will not take long to bake in the oven - only 15-20 minutes.

This casserole can be made to save the potatoes left over from yesterday's lunch. Served like a pie. It's better to eat it warm.

Achma from lavash in the oven

Compound:

thin pita bread – 2 pieces;
chicken egg - two pieces;
feta cheese – 200 g;
kefir - a glass;
greens (dill, cilantro, parsley) - a bunch;
vegetable oil – 20 ml.

Cooking method:

Place one pita bread in the mold so that it hangs over the sides. It is better to grease the mold with oil before using this.
Tear the second one and put it in kefir.
Chop the greens, but not too finely.
Grind the cheese in a blender.
Mix it with herbs and eggs, divide into four parts.
Place the first part of the filling in the mold.
Cover with half of the pita bread soaked in kefir.
Place the second part of the filling on it.
Cover the leftovers with kefir pita bread.
Place the cheese and cover with the edges of the pita bread.
Grease with the remaining cheese, pour in the remaining kefir and place in a preheated oven for 20 minutes.

The result will be a casserole reminiscent of achma - a traditional dish of Georgian cuisine.

Mushroom lavash casserole

Compound:

Armenian lavash – 4 sheets;
“Adygei” cheese – 250-300 g;
fresh champignons – 200-250 g;
greens – 100 g;
chicken egg - a couple;
kefir - a glass;
salt, seasonings - to taste;
vegetable oil - a tablespoon.

Cooking method:

Beat eggs with kefir.
Cut the mushrooms into cubes.
Chop the greens.
Grind the cheese with a blender.
Mix it with mushrooms and herbs, don’t forget to add salt and season: the type of cheese used in the recipe is somewhat bland.
Fold each sheet of pita bread to the size of the mold.
Divide the cheese-mushroom mixture into three approximately equal parts.
Grease the mold, place the first sheet of lavash in it, and place the first portion of the filling on it.
Dip the second sheet into the kefir-egg mixture and place it on top of the filling, slightly crumpling it.
Place the next portion of the filling, and the third pita bread on it, after dipping it in the egg-kefir mixture.
After laying out the third portion of the cheese and mushroom mixture, cover it with the last pita bread and pour the remaining mixture onto it.
All that remains is to put it in the oven and bake for about 25 minutes.

Lavash casserole with chicken

Compound:

thin pita bread – 10 sheets;
boiled chicken - about a kilogram;
greens (dill, parsley, cilantro) – 200 g;
green onions – 100 g;
hard-boiled chicken eggs - two pieces;
butter – half a pack;
sour cream – 50 ml;
white yogurt – 50 ml;
ground saffron - two pinches;
garlic - two cloves;
sunflower seeds – 50 g;
barberry – 50 g;
salt and pepper - to taste.

Cooking method:

Cut the lavash sheets to fit the mold.
Remove bones and skin from the chicken and chop it (you can just use a knife).
Chop the onion and eggs and mix.
Make a sauce from sour cream, yogurt, pressed garlic and finely chopped herbs.
Place pita bread in the mold, grease it with oil, cover with a layer of chicken, cover with the second pita bread.
Grease the second sheet with sauce, place a layer of eggs and onions, cover with the third sheet.
Continue greasing the pita sheets, alternating layers: a layer of butter and chicken, a layer of sauce and eggs and onions. The last one should be a sheet of pita bread.
Sprinkle it with seeds and barberries.
Bake in the oven for a quarter of an hour.

Curd casserole with lavash

Compound:

Armenian lavash – one;
cottage cheese – 400 g;
fresh cherries, pitted – 200 g;
chicken egg – 4 pieces;
sugar – 100 g;
sour cream – 200 ml;
semolina – 2 tablespoons.

Cooking method:

Mix 2 eggs, semolina, 50 g of sugar with cottage cheese.
Grease the lavash with curd mixture.
Place berries on top.
Roll it into a roll and place it, curled like a snail, into a deep round shape.
Mix the remaining ingredients and pour the resulting mass over the pita bread.
Bake in a preheated oven at 180 degrees until golden brown. The mass will rise, so keep in mind that you need to leave some distance to the edges of the pan.

This casserole is served for dessert. It is moderately sweet and healthy at the same time.

Simple lavash pie with meat (video)

Lavash casseroles are easy to prepare; the cooking principle for most of them is identical, which allows you to use your imagination and make fillings to your liking.

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Source: https://DachaDecor.ru/udachnaya-vipechka/luchshie-retsepti-zapekanki-iz-lavasha-prosto-vkusno-originalno

Recipe 7: vegetable casserole with minced meat in pita bread

Delicate classic filling, pita bread soaked in bechamel sauce, spicy taste of Parmesan cheese...

1-2 sheets of pita bread;
250 g minced meat;
2-3 tomatoes;
200 g mushrooms;
2 onions;
Vegetable oil (for frying);
100 g parmesan;
50 g butter;
50 g flour;
500 ml milk;
Salt pepper.

Prepare the filling first. To do this, peel the onion and chop it.

Cut the tomatoes into cubes. If they have thick skin, remove it. Pre-scald the tomato or keep it in boiling water for a few seconds - this will make it easier to remove the skin.

In two frying pans, moistened with oil, fry the onion for 3 minutes until soft.

Add the tomatoes to the onions in one pan. Fry, stirring, 15 minutes.

Add the minced meat to the onion in another pan. Break it into small grains and fry until cooked (about 20 minutes).

Boil or fry the mushrooms.

Now that all the ingredients for the filling are ready, you can prepare the white sauce - bechamel. To do this, melt the butter in a non-stick frying pan or non-stick saucepan.

Carefully, in small portions, add flour to the butter. Rub it so that there are no lumps. Then pour in cold milk. First add a little less than a glass of milk, whisk, and then pour in the rest of the milk.

Bring the mixture to a boil and then cook, stirring, for 5-7 minutes. Salt the sauce and add black pepper. The consistency of the white sauce should be similar to liquid sour cream. Pour the finished bechamel sauce into a bowl at room temperature.

The final touch is to prepare the pita sheets. You need at least two of them, maybe more (then you need more filling). From them you need to cut (you can use scissors) sheets that are the same size and shape as the baking dish.

Grind the Parmesan on a coarse grater.

Now you can assemble the dish and prepare it for baking. Grease the bottom of the pan with bechamel sauce.

Place one sheet of pita bread on the bottom of the pan.

Place onion and tomato filling on it.

Place fried minced meat and mushrooms on top of the onion-tomato layer.

Brush the filling with bechamel sauce and sprinkle with Parmesan.

Cover the filling with a second sheet of pita bread.

On the second sheet of pita bread, repeat the filling (steps 14-16). Then you can make more identical layers, but everything should end with bechamel sauce and parmesan.

Place the casserole dish in the oven (t=180°C) for 20 minutes.

Casserole of pita bread, minced meat and vegetables “Fantasy on the theme of lasagna” is ready! Bon appetit.

Achma from lavash in the oven

Compound:

thin pita bread – 2 pieces;
chicken egg - two pieces;
feta cheese – 200 g;
kefir - a glass;
greens (dill, cilantro, parsley) - a bunch;
vegetable oil – 20 ml.

Cooking method:

Place one pita bread in the mold so that it hangs over the sides. It is better to grease the mold with oil before using this.
Tear the second one and put it in kefir.
Chop the greens, but not too finely.
Grind the cheese in a blender.
Mix it with herbs and eggs, divide into four parts.
Place the first part of the filling in the mold.
Cover with half of the pita bread soaked in kefir.
Place the second part of the filling on it.
Cover the leftovers with kefir pita bread.
Place the cheese and cover with the edges of the pita bread.
Grease with the remaining cheese, pour in the remaining kefir and place in a preheated oven for 20 minutes.

The result will be a casserole reminiscent of achma - a traditional dish of Georgian cuisine.