Stewed oyster mushrooms: photos and recipes of mushrooms stewed in sour cream and without with different ingredients

How can you cook oyster mushrooms?

What can you cook from oyster mushrooms and how to do it? I must say that these interesting mushrooms are absolutely not picky, so there will be no unnecessary fuss with them. In this article we will discuss various recipes showing how to properly cook wild oyster mushrooms and oyster mushrooms grown in artificial conditions.

Before you go to the store or into the forest for oyster mushrooms, you need to remember a few simple recommendations. The freshness of the mushrooms is the main thing you should definitely pay attention to. The smell and color can tell a lot about the freshness of oyster mushrooms. You should carefully examine the bunch and smell it: a sharp unpleasant odor indicates staleness, as do yellow spots on the caps of the fruiting bodies.

It is worth choosing young mushrooms with a small size. Also pay attention to the edges of the caps - they should be smooth. When broken, the fresh fruit body has white pulp that does not crumble or crumble.

Fried, stewed, pickled, salted, baked, dried, frozen – these fruiting bodies will look great in any of the listed forms! And the recipes below with photos will help you figure out how to cook oyster mushrooms.

How to cook pickled oyster mushrooms at home

These pickled fruiting bodies are a perfect addition to festive events or intimate gatherings. In addition, you can make delicious salads from pickled oyster mushrooms. Therefore, all lovers of mushroom dishes must have this simple, but at the same time delicious appetizer on their table.

Fresh oyster mushrooms – 1 kg;
Table vinegar – 6 tbsp. l.;
Sunflower oil – 10 tbsp. l.;
Cloves – 3 pcs.;
Garlic – 3-4 cloves;
Salt – 2 tsp. (without slide);
Sugar – 4 tsp. (without slide);
Black pepper grains – 15 pcs.;
Lavrushka – 5 pcs.

How to prepare pickled oyster mushrooms using products from the list above?

Everything here is very easy and simple: we divide the fruiting bodies individually, cut large ones into several parts, and leave small specimens as is. Don't forget to trim the bottom of the leg, otherwise it will be too tough in the dish.

Place the mushrooms in a saucepan in which we will first boil them, add water and bring to a boil. After 10 minutes, turn off the heat and set the container aside. Meanwhile, take a clean and dry pan, and then mix in it all the ingredients on the list, except for oyster mushrooms and garlic. Stir the resulting liquid until the salt and sugar crystals are completely dissolved.

Bring to a boil, and then take a slotted spoon and transfer the boiled oyster mushrooms from the pan into a container with the marinade. In this case, the marinade should remain simmering over medium heat.

Place crushed garlic cloves on top of the mushrooms, mix well and continue cooking for 10 minutes.

Turn off the stove and wait until the pickled oyster mushrooms have cooled a little so that you can transfer them to jars.

Having distributed the fruiting bodies among the jars, fill them with the remaining marinade, cover with lids and leave to cool completely at room conditions. Then we transfer the containers with the snack to the refrigerator, wait 2-3 hours and begin tasting.

As a result, preparing pickled oyster mushrooms at home is not particularly difficult. However, the simplicity of the dish does not mean a lack of taste; on the contrary, everyone will like the appetizing snack on your table: both guests and family.

Cooking features

Oyster mushrooms, like other types of mushrooms, require mandatory heat treatment before consumption. If you want to fry such products, then it is enough to start by rinsing them thoroughly under running cold water and cutting them.

But before freezing, pickling, or adding oyster mushrooms to salads, you need to boil them until tender. If done correctly, the food will not lose its mushroom flavor and will be ready to eat.

How to properly clean oyster mushrooms

If you are preparing store-bought products, it will be enough to rinse them thoroughly and divide them into pieces of the required size. Oyster mushrooms collected in natural conditions require more careful preparation. It is necessary to trim the soil from the lower parts of the legs, clean the mushrooms from blades of grass, sand and other forest debris.

Some housewives use only the caps of “wild” oyster mushrooms. The stems of these mushrooms are also quite edible. They are a little harder than the top part, but when cooked correctly they are also very tasty and healthy.

Cooking time

In general, oyster mushrooms need to be cooked very little. These are fragile mushrooms that cook quickly at high temperatures, so 10 minutes of cooking will do the trick. But sometimes you can vary the time frame, depending on the further planned use of the ingredients:

Before freezing, 5 minutes of cooking will be enough, since you will most likely boil, fry or stew frozen mushrooms again.
If you plan to add mushrooms to baked goods, salad, stews or potatoes, cook them for 10 minutes as directed in the recipe.
Before pickling oyster mushrooms, pay attention to the basic marinade recipe. Most likely, 7-10 minutes of cooking will be enough.
Before frying, you don’t need to cook oyster mushrooms in boiling water. These mushrooms release a lot of water in the pan during cooking, where they will finish cooking under the lid.

Note!

If you need to boil frozen mushrooms, you do not need to defrost them in the freezer first. It will be enough to pour hot water over the frozen mushroom ball and boil it in boiling water for 3-5 minutes.

Useful tips

There are several rules that should be followed when cooking oyster mushrooms in a pan:

During cooking, it is advisable not to make the burner level too high or too low. The temperature should be such that the water bubbles moderately in the pan.
There is no need to pour too much water into the container, since oyster mushrooms also release their liquid during heat treatment.
It is advisable to constantly remove the rising foam over the mushrooms with a slotted spoon or spoon.
You need to salt the water before adding mushrooms to it. If you wish, you don’t have to add salt to the boiling water at all if you use boiled oyster mushrooms as part of other dishes.
If you want to add oyster mushrooms to the soup, you can add them raw 10 minutes before turning off the burner.

Suitable size dishes and a not too long cooking process will allow you to get mushrooms that are not overcooked or burnt.

How to deliciously cook oyster mushrooms in Korean

We invite you to familiarize yourself with another recipe showing how to deliciously cook oyster mushrooms. I must say that this appetizer can be prepared for the winter. Oyster mushrooms marinated according to the Korean recipe are very easy to prepare. The delicacy makes an excellent side dish for main dishes.

Fresh oyster mushrooms – 700 g;
Ready-made Korean carrots – 300 g;
Onion – 100 g;
Garlic – 3 cloves;
Table vinegar (9%) – 50 ml;
Vegetable oil – 60 ml;
Sugar – 1.5 tsp;
Salt – 0.5 tsp;
Ground black pepper – 1 tsp. (without slide);
Ground sweet paprika – 1 tsp;
Ground red pepper - optional.

The following steps will help you see how to prepare pickled oyster mushrooms in Korean.

Take the mushrooms and remove most of the stem from each specimen, rinse under the tap and place on the bottom of an enamel pan.

Fill with water and put on fire, bring to a boil and boil for 5 minutes, remembering to periodically remove the foam.

Drain the fruiting bodies in a colander, then spread in one continuous layer over a paper towel to remove excess liquid.

If there are large specimens among the oyster mushrooms, then cut them into large pieces, while small mushrooms do not need slicing.

Peel the onion, rinse and cut into small cubes. Do the same with the garlic cloves.

Mix boiled oyster mushrooms, Korean carrots, garlic, onions, sugar, salt, and acetic acid in a common deep bowl.

Heat vegetable oil in a frying pan, add the remaining spices - paprika, black pepper and ground red pepper. Mix everything together and when you notice that the oil has become extremely hot and the paprika has begun to change color, then turn off the heat and immediately pour the mixture on top of the mushrooms.

Mix everything well, cover with a lid or cover with cling film. Place in the refrigerator to marinate for several hours.

If you plan to store the workpiece all winter, then distribute the mass from a common plate into sterilized jars, cover with lids and place for re-sterilization. The procedure time will depend on the volume of the cans: for 0.5 liters - 30 minutes, and 1 liter - 60 minutes.

Oyster mushrooms stewed in sour cream in a frying pan

Probably the easiest recipe to prepare is stewed oyster mushrooms in sour cream in a frying pan. The combination of these two components gives the dish tenderness, aroma and amazing taste. It can be used together with a side dish, or can be placed on the table as an independent dish. Oyster mushrooms stewed in sour cream can be prepared in 40 minutes, which won’t take up much of your time in the kitchen.

oyster mushrooms - 1 kg;
onion - 2 pcs.;
sour cream - 400 ml;
salt;
ground black pepper - 1 tsp;
garlic cloves - 3 pcs.;
dill and parsley - 1 bunch;
vegetable oil.

Separate the mushrooms separately from each other, cut off the mycelium along with any dirt and rinse in water. Place in a sieve, let the liquid drain and place on a paper towel to dry.

Place diced onion in a frying pan and fry until soft, about 5-7 minutes over medium heat.

Cut the mushrooms into cubes and add to the onion, fry until the liquid from the pan evaporates.

Pour in sour cream, salt, add ground black pepper, chopped herbs and simmer covered for 7-10 minutes.

Chop the garlic cloves with a knife, add them to the oyster mushrooms with sour cream and turn off the stove.

Leave the mushrooms in the pan for 5-7 minutes and then serve.

Place oyster mushrooms stewed in sour cream in portions on plates and place a small sprig of parsley on top.

How to cook oyster mushrooms from the forest?

A very original delicacy that will perfectly satisfy your hunger during a snack. Oyster mushroom caviar can be spread on bread, which will be effective during breakfasts, or can be used as a filling for tartlets, pies and pizzas.

Fresh oyster mushrooms – 1 kg;
Large carrots – 2 pcs.;
Onion – 1 large head;
Mayonnaise – 5-7 tbsp. l.;
Tomato paste – 3-4 tbsp. l.;
Vegetable oil;
Garlic – 3 cloves;
Apple cider vinegar – 2 tsp;
Salt, sugar and ground black pepper - to taste.

Wild oyster mushrooms give the dish a special aroma, which we will use in this recipe. However, caviar from purchased fruiting bodies will be no worse, so you can safely take them too.

So, how to cook wild oyster mushrooms for caviar?

First you need to peel the onions, carrots and garlic. As for the oyster mushrooms, it is enough to separate them individually and rinse them under water.

Tip: do not completely cut off the stem from each mushroom. It will be crushed and stewed thoroughly, so you won’t notice any hardness in the dish.

Then pass the onions and carrots through a meat grinder and fry in vegetable oil until soft.

Grind the mushrooms through a meat grinder and fry them separately.

If you have a blender, you can use it and grind the fried onions and carrots. Then the caviar will turn out even more tender, and the fruiting bodies will have a pleasant graininess.

Combine the fried mushrooms with the onion and carrot mixture, add water and simmer for about 20 minutes.

Transfer the caviar to a saucepan, add mayonnaise, tomato paste, crushed garlic and spices to taste - salt, sugar and ground black pepper.

Simmer over low heat for 35-40 minutes, stirring constantly so as not to burn.

10 minutes before readiness, add vinegar and stir. Distribute into jars, let cool, close with lids and refrigerate.

As you can see, it is quite possible to cook oyster mushrooms from the forest. There is nothing complicated about this even for novice housewives.

Oyster mushrooms stewed with onions and sour cream

We invite you to familiarize yourself with the recipe for stewed oyster mushrooms with onions. The result is a tasty and juicy mushroom appetizer, thickly seasoned with sour cream sauce. No one can resist such a dish. In addition, preparing this dish will take you no more than 40 minutes.

mushrooms - 400 g;
onions - 4 pcs.;
sour cream - 300 ml;
garlic - 2 cloves;
salt;
paprika and ground black pepper - ½ tsp each;
vegetable oil;
oregano - a pinch.

Disassemble the oyster mushrooms, clean them of dirt, rinse them in running water, dry them on a paper towel and cut them.

Heat a frying pan with oil, add oyster mushrooms and fry until browned.

Peel the onion, chop and add to the mushrooms.

Cut the garlic into small cubes, add it to the mushrooms, add salt, add oregano, paprika, ground pepper and salt, stir thoroughly and fry for 10 minutes over low heat.

Pour sour cream into the mixture, stir well and let simmer for 10 minutes.

If you want the sauce to be thick, add ½ tbsp to the sour cream. l. potato starch.

Place oyster mushrooms stewed with sour cream into portioned plates and serve.

Oyster mushroom soup recipe

If we talk about first courses made from oyster mushrooms, we can say with confidence that they also turn out to be very tasty and nutritious. As already mentioned, step-by-step recipes will help you prepare oyster mushrooms deliciously.

Fresh oyster mushrooms – 300 g;
Purified water – 3 l;
Potatoes – 5 pcs.;
Millet – 2 tbsp. l.;
Carrots and onions – 1 small piece each;
Garlic – 1 clove;
Salt and mushroom seasoning - to taste;
Ground black pepper – 8 pcs.;
Bay leaf – 1 pc.;
Fresh herbs - parsley and dill.

We clean the mushrooms, cut them into pieces and boil for about 7 minutes in salted water.

Peel the onions and carrots, and then cut everything into small cubes.

We also peel the potatoes and chop them into small pieces 1 cm thick.

Place a pan of water on the stove, bring to a boil and add potatoes and carrots.

While the vegetables are cooking, lightly fry the oyster mushrooms in a frying pan and season with mushroom seasoning.

We wash the millet and place it in a pan with half-cooked potatoes.

After 5 minutes, add onions to our soup, and after another 5 minutes, add oyster mushrooms and finely chopped garlic cloves.

When the dish boils for 5-7 minutes, add black pepper grains and chopped herbs, then add salt.

Turn off the heat, throw in a laurel leaf and wait until it brews.

We also suggest watching a video on how to cook oyster mushrooms as a first course - soup:

How long to cook oyster mushrooms for pickling. Delicious recipe for pickled oyster mushrooms

It is impossible to imagine a festive table without pickled mushrooms. Traditionally, this is the best way to feed guests in an unusual way and please family. The recipe for pickled oyster mushrooms at home is not complicated and is accessible to everyone. 15 minutes - and there is a wonderful appetizer on the table that even a spoiled guest will be surprised by.

A very tasty recipe for quick preparation of pickled oyster mushrooms

Required ingredients:

Half a kilogram of oyster mushrooms
10 grinds of regular black pepper
Garlic - 3 cloves
450-500 ml. water
Vinegar – 1 tbsp.
Salt (preferably sea salt) - teaspoon. spoon
2 bay leaves

How to cook:

Rinse the oyster mushrooms and let them dry on a paper towel.
Pour water into a small saucepan and add salt. Add bay leaves, garlic and pepper. After boiling, cook for another 15-20 minutes. and leave to cool.
Place the oyster mushrooms in a separate pan and pour the strained marinade over them. Boil the mushrooms, cook them for 10 minutes. Once the oyster mushrooms have cooled, you can try.

This recipe for quick pickling of oyster mushrooms is especially tasty if you add white or red onions and butter when serving.

Pickled oyster mushrooms: quick recipe with vinegar and lemon

This quick recipe for pickling oyster mushrooms is suitable as a snack for potatoes and meat, as well as for long-term storage.

You will need:

Oyster mushrooms – 0.5 kg.
Lemon juice – 40 ml.
Water – 0.5 l.
Apple cider vinegar – 4 teaspoons. spoons.
Unscented sunflower oil – 2 tbsp.
Dry cloves – 3 pcs.
Laurel leaf – 2-3 pcs.
Half a large onion
Peppercorns – 7-6 pcs.
Coarse salt – 25 g.
Parsley and dill
Sugar – ½ teaspoon. spoons.

The cooking steps are the same as in the first recipe. At the end of cooking the marinade, add lemon juice and grated garlic. After this, cook the oyster mushrooms for another 10 minutes. Oyster mushrooms can be served with peppers, rice or beef. You will love the most delicious marinated oyster mushrooms using these recipes, and your guests will be delighted.

Forest oyster mushroom soup puree

How else to cook oyster mushrooms, because there are dozens of first courses from these fruiting bodies alone. Take, for example, oyster mushroom puree soup, which turns out very tender and tasty. For 2 liters of water you need to prepare the following products:

Oyster mushrooms – 700 g;
Potatoes – 4 tubers;
Onion – 1 head;
Butter (warm) – 2 tbsp. l.;
Cream – 500 ml;
Flour – 3 tsp;
Salt, a mixture of ground peppers.

Boil 2/3 of all peeled mushrooms together with cubes of peeled potatoes.

Heat the butter in a frying pan, add finely chopped onion and the remaining fruit bodies, which must first be cut into small cubes.

Boiled oyster mushrooms with potatoes need to be strained from the broth, blended in a blender and returned back to the broth.

Then add the fried mixture and continue cooking.

Meanwhile, take some broth and dilute flour in it, add cream, stir and pour into the soup in portions.

Add salt and pepper to taste and after 10 minutes turn off the stove. Let it brew and serve, garnished with finely chopped herbs and cubes of dry rye bread.

Mushroom happiness

Oyster mushroom pie is a dish whose recipe should be in the arsenal of every housewife. Knead the dough from 2 cups flour, ½ cup water, 3 tbsp. l. butter, 3 tbsp. l. sugar, 12 g yeast and 1 tsp. salt, put it in a warm place for 15 minutes. We fry carrots and onions, add 500 g of chopped oyster mushrooms, and after 10 minutes - 700 g of shredded white cabbage. We compact some of the dough into a baking dish sprinkled with flour, forming beautiful sides. Distribute the filling evenly and make a lattice out of the remaining dough. Bake the cake for 30 minutes at 180°C.

Preparing dishes from oyster mushrooms and rows of mushrooms is a simple task that even beginners can easily master. If you consider yourself an experienced cook, show off your original mushroom recipes in the comments.

How to quickly prepare mushroom hodgepodge from oyster mushrooms

We offer another recipe showing how to quickly cook oyster mushrooms. Mushroom solyanka is a great option to pamper your family and guests with a delicious dish. In addition, those observing fasting will also be interested in learning how to prepare this dish.

Fresh oyster mushrooms - 500 g;
Water – 2 l;
Onions and carrots - 1 pc.;
Potatoes – 4 pcs.;
Vegetable oil;
Pickled cucumber – 2-3 pcs.;
Salt, pepper - to taste;
Bay leaf – 1 pc.;
Lemon;
Olives;
Fresh greens.

Place a pot of water on the fire and wait until it boils.

Meanwhile, quickly peel the potatoes, onions and carrots. Then cut everything into cubes (cut the potatoes larger).

Heat the oil in a frying pan and add the onion for frying, and then the carrots.

Place the potato cubes in boiling water and cook until half cooked.

Cut the cucumber into thin strips or cubes, and then put it in a frying pan with the vegetables.

Next, add the separately fried mushrooms, mix and fry for a few more minutes.

After the potatoes are half cooked, add the roast. Salt, pepper and leave to simmer for another 10-15 minutes.

At the end, throw in the bay leaf and finely chopped greens. Let it brew, and when serving, add a small slice of lemon or a couple of olives to each plate.

How to cook fresh oyster mushrooms in a frying pan

Main courses made from oyster mushrooms are no less tasty and nutritious than soups and solyankas. Therefore, if you do not yet know what and how to cook from fresh oyster mushrooms, then we suggest you familiarize yourself with the following recipe.

Oyster mushrooms (fresh) – 700 g;
Onion – 2 heads;
Sunflower oil;
Garlic – 2 cloves;
Sour cream – 100 ml;
Salt, favorite spices;
Bay leaf – 2 pcs.;
Black pepper grains – 5 pcs.

A step-by-step recipe will show you how to cook oyster mushrooms in a frying pan.

First you need to clean the fruiting bodies from dirt and remove the lower part of the stem. Large specimens should be cut into pieces, while small ones should be left intact.

Heat the oil in a frying pan and add the mushrooms, fry a little. During the process, liquid will be released from the oyster mushrooms, so there is no need to cover the container with a lid. Our task is to evaporate all the moisture from the mushrooms.

Meanwhile, while the mushrooms are frying, peel and cut the onion into half rings. Add to the oyster mushrooms, stir and fry for a few more minutes.

Then add sour cream, salt, pepper, favorite spices and crushed garlic, mix well again, cover with a lid and simmer over low heat for 20 minutes.

Finally, add the bay leaf, turn off the stove and serve with rice or potatoes.

How to properly cook wild oyster mushrooms

The main feature of oyster mushrooms is that they do not need to be boiled before frying or baking. In this they are similar to champignons. If the product is consumed fresh, then to disinfect it, the pulp is doused with boiling water to kill all harmful bacteria. The amount of minerals and vitamins contained in the pulp will not decrease.

Squid salad with oyster mushrooms

In a slow cooker

It's very easy to cook oyster mushrooms using a slow cooker. For this you will need:

800 g mushrooms;
1 large onion;
50 ml vegetable oil;
120 g mayonnaise (can be replaced with sour cream with your preferred fat content);
salt, pepper and other spices suitable for mushrooms.

The cooking process itself will definitely not cause any difficulties:

Pour vegetable or olive oil into the multicooker bowl.
Cut the onion into half rings and place on top.
Turn on the “Frying” mode for 8–10 minutes.
Cut the mushrooms into medium pieces and place on the onion.
Add all remaining ingredients.
Stir and turn on “Stew” for 45 minutes.

After the signal that it is ready, let the dish sit for another 10–15 minutes with the lid closed: this way its taste will become richer.

The main feature of oyster mushrooms is that they do not need to be boiled before frying or baking.

In a frying pan

An old and proven method of cooking is in a frying pan. It is important to control the process without being distracted and stirring the dish in the pan so that it does not burn. You will need to take:

700 g oyster mushrooms;
100 g sour cream;
2 onions;
2 garlic cloves, passed through a press;
salt;
vegetable oil;
5 black peppercorns;
2 bay leaves.

After cleaning and slicing the mushrooms (small ones can be left alone), you need to:

Fry them in vegetable oil without covering them with a lid; After all, the juice should evaporate.
While frying, cut the onion into half rings; and then add them to the pan.
Add all the remaining ingredients from the list, with the exception of just the bay leaf, and mix them.
Cover with a lid and simmer on low heat for about 20 minutes.
5 minutes before it’s ready, add the fragrant bay leaf, turn off the heat and serve after 10 minutes.

These mushrooms go well with buckwheat, boiled potatoes or rice.

How to deliciously cook oyster mushrooms in a slow cooker

A very simple and convenient way to prepare a second course of oyster mushrooms. Simple because it involves the use of a minimum set of ingredients, and convenient because it will be prepared using a kitchen appliance - a multicooker.

Oyster mushrooms – 800 g;
Onion – 1 large head;
Vegetable oil – 50 ml;
Mayonnaise or sour cream – 50 g;
Spices – salt, pepper.

How to cook oyster mushrooms using a recipe with a step-by-step description?

Pour oil into the multicooker bowl, add onion half rings and set to “Fry” mode for 10 minutes.

Then switch to the “Stew” function, add the prepared mushrooms, mayonnaise, salt, pepper, mix and set the time to 45 minutes.

We wait for the appropriate signal about the end of the process, let it brew a little and serve it to the table.

Recipe for oyster mushrooms stewed with potatoes in a slow cooker

In this recipe for oyster mushrooms stewed in a slow cooker, potatoes are added, which makes the dish much more satisfying. The snack turns out to be nutritious, but not greasy, and is suitable for those who are fasting or dieting.

oyster mushrooms -600 g;
potatoes - 600 g;
onion - 200 g;
olive oil - 50 ml;
soy sauce - 3 tbsp. l.;
sweet paprika - 1 tsp;
thyme (dried) - 1 tsp;
ground black pepper - 1 tsp;
salt;
water or broth - 300 ml.

Peel the potatoes, wash and cut into cubes, add paprika, thyme, soy sauce and ground black pepper. Stir the potatoes and let them marinate for 15 minutes.

Peel the onion, cut into half rings, turn on the multicooker in the “Fry” mode. Pour the oil into the bowl, add the onion and fry for 7 minutes, stirring occasionally with a wooden spatula.

Peel the oyster mushrooms, divide them into individual mushrooms, rinse and cut into cubes.

Add oyster mushrooms to the onion, stir and fry for 5-7 minutes.

Add potatoes marinated in spices to the bowl, pour water, stir.

Turn on the multicooker in the “Stew” mode and cook for 30 minutes.

Stewed oyster mushrooms with potatoes in a slow cooker can be served as an independent dish for lunch or dinner.

Before serving, garnish with basil or parsley (to taste).

How to properly cook oyster mushrooms in the oven

Among all the various recipes for mushroom dishes, I would also like to note how to cook oyster mushrooms in the oven. These mushrooms baked with cheese are an analogue of French meat.

Oyster mushrooms – 400 g;
Cheese (hard varieties) – 200 g;
Onion – 2 pcs.;
Sunflower oil – 1.5 tbsp. l.;
Mayonnaise – 40 g;
Salt, ground black pepper.

We clean the oyster mushrooms from dirt, remove the stems from each specimen and rinse thoroughly.

We coat the fruiting bodies on all sides with mayonnaise and place them in a flat bowl. Sprinkle the onion on top, which was previously cut into half rings, and leave to marinate for a couple of hours.

When the marinating time has passed, you should take a baking dish and grease it with oil.

Spread a layer of onion on the bottom and place oyster mushrooms in mayonnaise on top.

Sprinkle grated cheese on top of the dish, season with salt and pepper and place in the oven. Bake the mushroom version of “French-style meat” for 35 minutes at 160°C.

How to cook oyster mushrooms with pork at home

A hearty, nutritious and flavorful dish that can even be served on a holiday table. And the male half will be absolutely delighted with this dish, because it combines 3 of their favorite ingredients - meat, mushrooms and potatoes.

Oyster mushrooms – 400 g;
Pork pulp – 600 g;
Potatoes – 7 pcs.;
Pickled cucumbers – 2 pcs.;
Garlic – 2 cloves;
Mayonnaise;
Salt, pepper, favorite seasonings.

How to cook oyster mushrooms at home, combining them with the above products?

Peel the oyster mushrooms and cut into pieces, place in a separate container and set aside.

Cut the meat into cubes and pickles into strips. Combine these two ingredients together, salt and pepper, add crushed garlic, sprinkle with your favorite seasonings and leave to marinate.

Meanwhile, peel and rinse the potatoes well. Cut it into thin slices, place in a deep bowl and cover with water for 15 minutes.

Prepare the pots and grease the bottom of each with mayonnaise.

Next, lay out the ingredients in layers: meat, mushrooms and potatoes. The potato layer should be slightly larger than the other layers.

Pour mayonnaise on top of the potatoes, cover with lids and place in the oven at 190°C. Set aside 50 minutes and wait until the dish can be served. As noted, even a novice cook can cook oyster mushrooms in pots correctly. In this case, it is important to follow the instructions specified in the recipe.

Oyster mushroom cutlets

It turns out that cutlets can be made not only from meat. The main ingredient in this dish can be the most common oyster mushrooms. At the same time, the taste of the dish, although it will be different from the usual meat, you will still definitely like it. The recipe below will show you how to properly cook oyster mushrooms.

Oyster mushrooms – 500 g;
Jacket potatoes – 4 pcs.;
Bread – 2 slices;
Garlic – 2 cloves;
Milk;
Chicken eggs – 2 pcs.;
Salt, pepper - to taste.

Fry the prepared oyster mushrooms over low heat until the liquid evaporates - about 20 minutes.

Meanwhile, pour milk over the bread and let it brew, then knead it with your hand.

Boiled potatoes in their jackets along with fried oyster mushrooms are passed through a meat grinder.

Mix the resulting mass until smooth, beat in the eggs, add the bread pulp squeezed from the milk, add salt and pepper and mix again.

We wet our hands in water, form cutlets and fry in vegetable oil on both sides. Serve with porridge and fresh vegetable salad.

Oyster mushrooms stewed in sour cream or cream

We offer a step-by-step recipe with photos of oyster mushrooms stewed in sour cream and garlic.

oyster mushrooms - 500 g;
potatoes - 6 pcs.;
garlic - 7 cloves;
parsley and basil - 1 bunch;
olive oil - 6 tbsp. l.;
salt;
mixture of ground peppers - 1 tsp;
sour cream (homemade cream) - 300 ml.

As you can see from the recipe, sour cream can be replaced, then oyster mushrooms stewed in cream will turn out even tastier and more nutritious. The creamy taste and mushroom aroma of the prepared dish will make your household often look into the kitchen and wait for you to feed them.

Peel the potatoes, wash and cut into thin cubes.

Peel the oyster mushrooms, disassemble, rinse under the tap and cut into cubes.

Heat the oil in a deep frying pan, add the potatoes, salt, add a mixture of peppers, stir and fry for 15 minutes.

Separately, fry the oyster mushrooms in oil until golden brown.

Add finely chopped garlic to the potatoes and add cream.

Stir and simmer over low heat for 5 minutes until the cream thickens.

Combine mushrooms and potatoes in a creamy sauce, stir, add salt to taste and chopped herbs.

Mix well and place in a greased baking dish.

Roast in an oven preheated to 180°C for 20 minutes.