Tartlets with cheese and garlic. Recipes with eggs, tomatoes, crab sticks

General principles for making tartlets

Tartlets are small “baskets” of unleavened dough or wafers that are designed to be filled with both sweet and savory fillings. One of the most popular among them is the combination of cheese and garlic. The appetizer in question is prepared quickly and simply.

Regardless of the recipe chosen, this is done in approximately the same way:

• to prepare the filling, hard cheese is grated finely/coarsely, soft cheese is kneaded with a fork;
• then garlic is added to the cheese mass (peeled and passed through a press or processed with a fine grater);
• You can add additional ingredients to the filling - pieces of fresh/pickled vegetables, fruits, mushrooms, seafood, herbs;
• All that remains is to mix it thoroughly, use sauce and salt if desired, and then arrange it among the tartlets.

You can simply sprinkle the appetizer with fresh herbs or take care of a more complex decoration for it.

Sweet tartlets

You can surprise guests not only with salty, but also with sweet tartlets. At the end of the holiday, serve them with spicy ginger tea. No one can resist!

For desserts, special sweet shortbread tartlets are sold. They come in white and brown, with cocoa. Any recipes below will work.

Curd

The sweet curd tartlet simply melts in your mouth. There are few ingredients in the filling, and all are available.

For 12 sand baskets you will need:

• low-fat cottage cheese – 200 g;
• condensed milk – 3 tbsp. spoons;
• powdered sugar – 1 tbsp. spoon;
• seasonal fruits (optional) – 100 g;
• roasted nuts, confectionery powder for decoration.

We recommend: Is it possible to store cheese in the freezer: methods and rules for freezing

Preparation:

1. Beat cottage cheese with condensed milk and powdered sugar.
2. If desired, mix with finely chopped fruits (kiwi, orange, banana, peach, strawberry or others).
3. Fill tartlets with curd cream.
4. Chop the nuts with a rolling pin.
5. Decorate the dessert.

Berry

Invigorating, sweet and sour tartlets can be made from fresh or frozen berries.

You will need:

• 100 g berries;
• 200 ml water;
• 40 g sugar;
• 20 g semolina.

How to prepare dessert:

1. Blend the berries with a blender and grind through a sieve.
2. Boil the cake in 200 ml of water. Add sugar.
3. Strain the resulting compote and return to the heat.
4. Add berry puree. Add semolina in a thin stream.
5. Cook for 3 minutes after boiling.
6. Let the berry porridge cool completely.
7. Beat with a mixer at high speed. The porridge will lighten, become airy, fluffy and tasty, like mousse.
8. Place the filling in the refrigerator for 3-4 hours.
9. Fill the tartlets.

Curd and chocolate

What could be better than chocolate filling? You can prepare it from the following ingredients:

• curd cheese or tender cottage cheese – 170 g;
• milk chocolate – 200 g;
• milk – 80 ml;
• raw chicken eggs – 2 pcs.;
• granulated sugar or grated chocolate for decoration.

Preparation:

1. Place a saucepan with milk and cottage cheese on low heat.
2. Stir until the mixture becomes homogeneous. Do not bring to a boil.
3. Break the chocolate into a bowl and pour the hot milk mixture on top.
4. Mix well. When the mixture becomes warm, beat in 2 eggs.
5. Fill the tartlets.
6. Place in the oven preheated to 190 degrees for 7 minutes.
7. After cooling, decorate.

Recipe with cheese and garlic

Tartlets with cheese and garlic are most often prepared according to the classic - the simplest recipe.

In this case, the main filling ingredients are supplemented only with sauce. You can also add salt to taste and use any favorite spices.

Ingredients

For the dish you need to take:

• tartlets (any - waffle, shortbread) - 10-12 pcs.;
• hard/semi-hard cheese – 130-150 g;
• fresh garlic – 1-2 cloves;
• mayonnaise, salt.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to peel fresh garlic and pass it through a press or process it with a grater with the finest divisions.
2. Hard/semi-hard cheese is also finely grated.

3. At the next stage, you need to combine 2 filling ingredients and season them with mayonnaise. If desired, salt is added to the mass, but usually there is enough of it in the cheese and sauce. For spices, you can use oregano, colored ground peppers or any mixtures. For example, Provençal herbs.
4. All that remains is to divide the filling into portions and arrange it among the tartlets.

The appetizer can be served either immediately after preparation or warm. For the second option, the blanks are first distributed on a baking sheet covered with oiled parchment, and then baked for 6-7 minutes at medium temperature in a preheated oven.

This completion of the process is especially important if the tartlets turn out to be very hard.

With melted cheese

The classic version of preparing snacks can be slightly varied. To do this, regular hard/semi-hard cheese is replaced with processed cheese. It is best to take not the soft version in baths, but small blocks that can be conveniently crushed with a grater.

Ingredients

For the dish you need to take:

• tartlets (waffle) – 6 pcs.;
• processed cheese – 1 pc.;
• fresh garlic – 1-2 cloves;
• classic mayonnaise – 2-3 tbsp. l.;
• salt pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. If grinding the cheese turns out to be difficult, you can first put it in the freezer for about half an hour. Next, you can easily and quickly process the product with a grater with medium or large divisions.

2. The resulting cheese shavings should be immediately mixed with classic mayonnaise and crushed garlic. The amount of the latter can be adjusted to your own taste. By the way, if you don’t have fresh garlic on hand, you can replace it with granulated garlic. In this case, the taste of the treat will be less bright. You can supplement it with salt and pepper.
3. All that remains is to distribute the filling into the tartlets in small portions.

The treat is served to the table immediately, while the waffle bases have not yet had time to get wet.

With egg

Adding an egg will make the appetizer even more satisfying and tender. Both chicken and quail are suitable (the latter will need to be taken about 5 times more). To speed up the process of preparing the treat, it is worth boiling the eggs in advance until the center is firm.

Ingredients

For the dish you need to take:

• tartlets – 7-8 pcs.;
• hard cheese – 80-90 g;
• fresh garlic cloves and eggs - 3-4 pcs.;
• salt and ground black pepper - 1 pinch each;
• classic mayonnaise – 3-4 tbsp. l.;
• fresh herbs.

Step-by-step cooking process

The cooking process includes several stages:

1. To begin with, already boiled chicken eggs must be completely cooled and shelled. Then you can grate them with both a fine and coarse grater. The first option is preferable, since then the filling will be more tender.
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2. Then you need to deal with the cheese. It is also processed with a grater with the smallest divisions. You can use only one type of cheese or combine 2-3. For example, nut and cheese with black pepper add a very interesting taste to the treat.
3. At the next stage, egg and cheese shavings are mixed and seasoned with mayonnaise. The latter can be replaced with salted sour cream.
4. The garlic cloves will need to be peeled, then finely chopped with a sharp knife, grated or passed through a press. The resulting slurry is also added to the egg-cheese mass along with salt and pepper.
5. All that remains is to mix the filling very thoroughly. It should become as homogeneous as possible - paste-like. After this, you can fill the tartlets with the mixture.

At the very end, each preparation is decorated with a sprig of fresh herbs. For example, parsley or dill. After this, the tartlets with the filling should be transferred to a large flat dish and served immediately.

With tomatoes

Tartlets with cheese and garlic will turn out juicier if you add vegetables to their composition. For example, ripe tomatoes will fit perfectly into the recipe. For this snack option, you should take small tartlets.

Tartlets with cheese and garlic, prepared with tomatoes.

As a result, from the specified amount of products you will get 25-30 bases with filling.

Ingredients

For the dish you need to take:

• Dutch or Russian cheese - 130-150 g;
• eggs (pre-boiled to a hard center) – 2 pcs.;
• tomato – 1 pc. (or several cherries);
• small tartlets – 25-30 pcs.;
• garlic – 1-2 cloves;
• salt, mayonnaise.

Step-by-step cooking process

The cooking process includes several stages:

1. All filling products stated in the recipe, except tomatoes, will be processed with a fine grater. You should start with the selected cheese and pre-boiled eggs. The resulting shavings of 2 products are immediately combined in a common container.
2. The garlic cloves need to be peeled and then finely grated. But you can also pass them through a press. Next, chopped garlic is also added to the filling.
3. All products are salted, seasoned with mayonnaise and mixed thoroughly.
4. You can add tomato to your treat in 2 different ways. First: cut the tomato into miniature cubes and mix into the filling. The second is to chop the vegetables into thin slices and place them on top of the finished tartlets with filling.

At the very end, the filling is laid out in the base. It can be covered with tomato slices or simply sprinkled with herbs. If you decide to place tomatoes on top, then cherry tomatoes are best suited for this design option.

With crab sticks

To give the appetizer an original fishy flavor, you can add crab sticks to it.

It is advisable to use a chilled rather than frozen product to make the filling juicier. The calorie content of such a treat is approximately 328.4 kcal per 100 g.

And his BJU:

Ingredients

For the dish you need to take:

• crab sticks (chilled) – 180-200 g;
• fresh garlic – 3-4 cloves;
• Olive mayonnaise – 1-2 tbsp. l.;
• processed cheese – 180-200 g;
• salt, spices, tartlets.

The amount of bases for this recipe will depend on their size. The portion of fresh garlic can also be increased to 5-6 cloves if desired. Then the snack will turn out more spicy.

Step-by-step cooking process

The cooking process includes several stages:

1. You will need to remove the film from each crab stick. Afterwards they rub on the finest grater. The resulting shavings are immediately poured into a bowl in which the filling will be mixed.
2. The garlic should be peeled, washed and very finely chopped with a sharp knife. Afterwards he goes to shavings of crab sticks along with mayonnaise and salt.
3. At the next stage, processed cheese is added to the filling. It is best to use soft in the bath. Then you just need to mix it with the rest of the filling ingredients.
4. Next, use a fork to turn all the ingredients into as homogeneous a mass as possible. During the process, spices are added to taste. For example, turmeric, pepper, and dry garlic will fit well into the snack being discussed. All 3 components can be added to the mixture 1 pinch each.

All that remains is to fill the base of their crispy dough with the resulting thick filling. It is advisable that they be small in size. To decorate the treat, you should use roasted peanuts and pitted olives. They are arranged in 1 pcs. right in the middle of the filling.

The simplest snack fillings for tartlets

Tartlets are a very simple appetizer in itself. Whatever you put in the elegant little baskets, everything looks very attractive and instantly makes you want to try it.

And the choice of fillings is huge! If we're cooking for a holiday, we stock up on red fish, caviar, and shrimp. Well, what if, as they say, “there’s a guest on the doorstep” and you need to quickly whip up some simple, but tasty, nutritious and inexpensive snack?

This is where you need to keep a pack of ready-made tartlets in stock, and scrape down the bottom for the filling. If you don't find anything suitable, quickly run to the store. And now I’ll tell you a recipe for very tasty baskets. Everything you need for them is available in any nearby store.

All you need is fresh cucumber, ham, green onions, eggs and mayonnaise. Do you know how delicious it will be? I give 100% that you will like it!

https://youtu.be/RcTo7FN3k2o

Let's take for the recipe:

• Boiled egg – 3 pcs
• Ham or ham sausage – 200 gr
• Fresh cucumber – 1 pc.
• Green onions – 30 g
• Dill – 2-3 sprigs
• Mayonnaise – 2 tbsp.
• Mustard – ½ tsp.

Preparation:

1. First cut the boiled eggs in half. Then each half is divided into three parts and cut into small pieces.

2. The ham must be cut first into long strips and then into small cubes.

3. Also, cut the cucumber into small pieces.

4. Chop the onion and dill. And you will get something like this for the filling.

5. Let's prepare a delicious sauce. To do this, add a little mustard, ground black pepper, maybe a pinch of curry or your other favorite spices to the mayonnaise.

6. Now we begin to assemble the salad. Place eggs, ham, cucumber and herbs in a bowl. Add mayonnaise sauce and mix thoroughly.

7. Fill the baskets with salad and place them on a platter for guests. Bon appetit!

With pineapple

Tartlets filled with cheese and garlic can be made more exotic by adding tropical fruits to the filling. So, pineapples are best suited for this purpose.

They are taken in canned form and first get rid of the sweet syrup.

Ingredients

For the dish you need to take:

• tartlets – 15-16 pcs.;
• Dutch cheese - 180-200 g;
• pineapples (canned in syrup) – 1 jar;
• fresh garlic – 3-4 cloves;
• sauce, salt and pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. First you need to process the Dutch cheese with a fine grater. At the next stage, it is mixed with garlic passed through a press. If you do not plan to get a spicy, spicy taste of the treat, you can reduce the amount of this additive to 1 clove.
2. Place canned pineapples in a colander and wait until all the syrup has drained from them. If the fruit turns out to be very sweet, you can lightly rinse it with water before adding it to the filling.
3. Next, the pineapples are chopped into small cubes and added to the base of the filling. All that remains is to salt and pepper everything, add the sauce and mix the ingredients thoroughly. Classic mayonnaise (including homemade), sour cream, and natural unsweetened yogurt are also suitable for the appetizer.

The resulting mass is poured into tartlets in small portions, after which they are decorated to the chef’s taste. To do this, you can use olive slices, any nuts, and green onions.

Baskets for tartlets with curd cheese

Compound:

• wheat flour – 0.25-0.3 kg;
• sugar (only for dessert tartlets) – 20-40 g;
• salt - a large pinch;
• sour cream – 60 ml;
• butter – 100 g;
• vegetable oil (for greasing the molds) – how much will be needed.

Cooking method:

• Sift the flour. Temporarily remove half a cup of flour.
• Grate the butter into a container with flour.
• Mix the products with your hands, as if pinching them. As a result, you will get a mass that resembles crumbs.
• Add sour cream, salt, sugar to it, knead the dough. If it crumbles, add flour and knead until the dough becomes elastic.
• Wrap the dough in cling film and refrigerate for 30-60 minutes.
• Divide the dough into 6-9 parts.
• Place one piece of dough into a muffin tin. Spread it with your fingers over the bottom and sides of the pan. Prick the bottom with a fork and add a spoonful of peas.
• Divide the remaining dough into the molds in the same way, forming baskets.
• Place the molds with the dough in an oven preheated to 200-220 degrees.
• Bake the tartlets for 15 minutes.
• When the molds have cooled slightly, remove the baskets from them and leave to cool completely.

Using this recipe, you can prepare baskets for sweet and snack tartlets with curd cheese.

With carrots

There are often recipes for cheese tartlets with the addition of Korean carrots, but even a fresh vegetable will fit perfectly into their composition. It will make the treat more crunchy and juicy. By the way, carrots are also a natural dye, so they add bright, appetizing colors to the snack.

Ingredients

For the dish you need to take:

• tartlets – 7-8 pcs.;
• chicken eggs (pre-boiled) – 2 pcs.;
• cheese (processed) – 70-80 g;
• fresh carrots – 60 g;
• garlic – 2-3 cloves;
• quail egg mayonnaise, fresh dill, salt.

Step-by-step cooking process

The cooking process includes several stages:

1. For this recipe, it is best to use processed cheese rather than a soft product in a bath. It is first placed in the freezer for approximately 20 minutes, after which it is grated on a medium grater.
2. Eggs that are pre-cooked to a hard center are processed in the same way, but with a fine grater.
3. Next you need to peel and pass the garlic through a press.

4. Mix the ingredients prepared in the steps above in a common bowl and add salt to taste. A minimal amount of salt should be added to the mixture, as it is found in cheese and mayonnaise.
5. All that remains is to peel and rinse the carrots. Then process with a medium grater. The resulting vegetable shavings are also added to the filling, after which the latter is thoroughly mixed again.

The prepared filling with bright orange splashes should be filled into the bases. A small amount of chopped dill is scattered on top for decoration. It is necessary to serve the appetizer to the table immediately, before its base becomes soggy.

Tartlets with shrimp, hard cheese and red caviar

Compound:

• tartlets (large) – 15–20 pcs.;
• boiled-frozen shrimp (unpeeled) – 0.5 kg;
• hard cheese – 0.25 kg;
• garlic – 2 cloves;
• mayonnaise – 50 ml;
• greens - for decoration;
• red caviar – 50–100 g.

Cooking method:

• Boil the shrimp (in salted water), cool, peel and chop finely.
• Grind the cheese on a grater. Can be rubbed on the side with small or medium sized holes.
• Pass the garlic through a press and mix with mayonnaise.
• Combine chopped shrimp, cheese and garlic-mayonnaise sauce. Mix well.
• Fill tartlets with the mixture.
• Sprinkle the tartlets with chopped herbs.
• Place the eggs on the surface.

Tartlets made according to this recipe should be served almost immediately after they are prepared, otherwise the caviar may dry out and lose its decorative effect, become tasteless and stick to the teeth.

With feta cheese

If the base of the appetizer is feta cheese, then the taste of the filling should be diversified with the help of assorted greens. For example, mix parsley, oregano and cilantro at once. Green onions are also great for this appetizer.

Ingredients

For the dish you need to take:

• tartlets – 8-9 pcs.;
• feta cheese – 130-150 g;
• tomatoes (small size) – 2 pcs.;
• fresh parsley, cilantro, oregano - 1 bunch each;
• garlic – 1 clove;
• salt pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. To begin with, put the cheese into a container for mixing the filling and knead it thoroughly with a fork. You should get a soft, thick, homogeneous mass.

2. Next, you can add tomatoes to the cheese. They are first thoroughly washed and cut into miniature cubes. If a lot of juice has been released during the cutting of vegetables, it should be drained.
3. At the next stage, all the chopped greens are added to the filling. To do this, you will need to wash it, dry it and chop it very finely with kitchen scissors. Any of the herbs in the recipe can be replaced or simply omitted according to your taste.
4. All that remains is to add garlic to the filling. It is first peeled and passed through a press.

After thorough mixing, the mass is laid out into tartlets. You can also decorate portions of the filling on top with herbs. Suitable for this purpose are sesame seeds, olive slices, chopped walnuts, cherry slices. Before serving, you can place the filled tartlets on lettuce leaves.

Tartlets with squid and shrimp

Ingredients:

• peeled tiger shrimps – 100 g;
• peeled squid – 100 g;
• scallop – 100 g;
• sea ​​cucumbers – 100 g;
• fresh tomatoes – 2 pcs.;
• fresh cucumber – 1 pc.;
• chopped pickled mushrooms - 3 tablespoons;
• mayonnaise – 3 tablespoons;
• greens, olives;
• salt pepper.

Cooking method:

1. Boil squid, shrimp, scallops and sea cucumbers separately in slightly salty water, cool and cut into thin strips or small pieces.
2. We cut the cucumber into strips and the tomatoes into slices. Combine and mix all the products, add mayonnaise, salt and pepper to your taste. We put the salad into tartlets and decorate the top with green leaves and olives.

With champignons

Tartlets with cheese and garlic are very tasty when complemented with mushrooms. Champignons fit well into the recipe. They will first need to be fried with the addition of onions.

Ingredients

For the dish you need to take:

• ready-made tartlets – 10-12 pcs.;
• fresh champignons – 270-300 g;
• white onion – 2 heads;
• garlic – 1-2 cloves;
• Dutch cheese - 270-300 g;
• mayonnaise, salt, pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. To prepare the filling for the tartlets, the first step is to finely chop the peeled onion. Next, it is poured into a frying pan with any heated fat.

2. Fry the onion until soft. Then you can add mushrooms to it. The champignons are first peeled from the thin outer skin, after which they are chopped into slices and poured into the onions.
3. Together, the ingredients will fry, stirring frequently, until the liquid released from the mushrooms has evaporated and the food is golden brown.
4. The cheese and garlic will need to be processed with the finest grater. Afterwards they are sent to a bowl convenient for mixing, salted, peppered and seasoned with mayonnaise. All that remains is to add the already cooled onion and mushroom frying to the mass.

After thorough mixing, the filling should be distributed into small tartlets. You can serve them right away or put them in the oven for a few minutes to warm up first. You need to wait until the cheese begins to bubble and become covered with a light golden brown crust. Both hot and cold, the appetizer can be decorated with fresh herbs.

How to prepare filling with Korean carrots for tartlets

Korean carrots are very often present in various recipes to add spiciness and piquancy to the dish. It goes well in a salad with smoked chicken. But to have it served in small baskets is something new.

In fact, the recipe is very simple and perfect for a buffet or friendly party. And at home, many people will also want to eat a nice spicy snack before lunch to increase their appetite.

For the housewife, this is a quick snack. Well, let's cook it together.

Let's take for the recipe:

• Tartlets – 10-12 pcs.
• Korean carrots – 250 gr
• Smoked chicken breast – 300 gr
• Hard cheese – 150 gr
• Pickled gherkins – 150 gr
• Garlic – 2 cloves
• Mayonnaise – 2 tbsp.

Preparation:

1. Chop the Korean carrots so that the length of the straws is no more than 2 cm. In other words, so that the straws become noodles.

2. Cut the smoked breast into small cubes.

3. Grate the hard cheese on a fine grater.

4. We will do the same with pickled cucumbers.

5. Grind the garlic in a garlic press.

6. Place all the ingredients in one container, add mayonnaise and mix well.

7. Place the resulting salad into tartlets. Place it beautifully on a serving plate and bring it to the table. Help yourself, dear guests!

With mascarpone

Mascapone cheese is usually added to tartlet fillings if it includes seafood or fish. A very tasty snack option is made with shrimp.

Ingredients

For the dish you need to take:

• peeled shrimp (pre-cooked) – 120-140 g;
• waffle/shortbread tartlets – 12 pcs.;
• mascarpone cheese – 180-200;
• dry mustard – 1 tsp;
• lemon – ½ piece;
• garlic – 1 clove;
• salt, pepper, fresh parsley.

Step-by-step cooking process

The cooking process includes several stages:

1. Shrimp for the filling can be used either pre-cooked or additionally fried. In the second case, the seafood will turn out especially tasty – golden and crispy.

2. To do this, you need to cut the boiled shrimp (or raw) into small pieces, and then brown them in a mixture of vegetable and butter. Next, the seafood is cooled.
3. Shrimp pieces can be immediately scattered onto the bottom of the selected tartlets.
4. For the next layer of filling you will need to mix mascarpone, dry mustard, peeled and crushed garlic, juice from half a lemon (pre-strained). To taste, this mass is salted and peppered.
5. Next, the cheese mass can be laid out on top of the shrimp.

The finished treat should be served immediately, having previously been laid out on a large plate covered with lettuce leaves. The appetizer is garnished with whole miniature shrimp, lemon slices and fresh parsley.

Tartlets with shrimp, avocado and tomatoes

Compound:

• tartlets (medium) – 15 pcs.;
• avocado – 0.2 kg;
• tomatoes – 150 g;
• peeled boiled-frozen shrimp – 0.25 kg;
• basil – 20 g;
• lettuce leaves – 20 g;
• lemon juice – 5 ml;
• cream – 20 ml;
• mustard (sauce) – 5 ml.

Cooking method:

• Wash the basil and lettuce leaves and let them dry completely.
• Tear the lettuce leaves and place them on the bottom of the tartlets.
• Finely chop the basil, leaving a few leaves to decorate the appetizer.
• Wash the tomatoes and cut them. Remove the seed sacs from the fruit - this part is too juicy and has no place in the tartlet filling.
• Cut the remaining tomato pulp into small cubes and combine with chopped basil.
• Boil the shrimp, cool and finely chop, combine with other ingredients.
• After cutting the avocado, remove the pit and extract the pulp.
• Pour lemon juice over the avocado pulp and mash until creamy.
• Separately, mix mustard and cream, add to the avocado pulp, mix well.
• Combine avocado with other products. Stir.
• Place the filling among the baskets and garnish with basil leaves.

Tartlets according to this recipe are tender, juicy and aromatic. They will almost certainly please your guests.

With avocado

Tartlets with cheese and garlic are a universal appetizer that can be complemented with a variety of ingredients. So, even avocado can be successfully included in its composition. The main thing is to choose a ripe, soft fruit. Also a special feature of this treat will be original cheese tartlets.

Ingredients

For the dish you need to take:

• Dutch cheese - 180-200 g;
• starch (potato) – 1 tbsp. l.;
• fresh garlic – 1 clove;
• avocado – 1 pc.;
• lime/lemon juice – 1 tsp;
• Feta cheese – 130-150 g;
• black pepper, salt, fresh dill.

Feta cheese can be replaced with cottage cheese or feta cheese.

Step-by-step cooking process

The cooking process includes several stages:

1. Hard cheese must be processed with a grater with the finest divisions.
2. Next, add the peeled crushed garlic and all the starch specified in the recipe to the cheese shavings in a large bowl. The ingredients are thoroughly mixed.

3. The resulting mixture should be placed in small portions using a tablespoon onto a well-heated (but without oil!) dry frying pan. You will need to wait until the cheese melts and you will get some kind of pancakes. However, they should not spread too much in the pan. The cakes should have such a consistency that they can be easily removed from the pan with a spatula.
4. Next, the cheese pancakes are placed on the bottom of inverted glasses or glasses (depending on how large the tartlets are planned to be). The flatbreads need to be pressed down, the edges crushed and allowed to cool.
5. Already cold tartlets are removed and filled with filling.
6. To fill the appetizer, you will need to peel, pit and mash the avocado pulp with a fork. You can immediately beat it in a blender along with Feta cheese.
7. And the base of the filling is also lemon juice, chopped dill, salt and pepper. If desired, you can add a small amount of crushed garlic to the mixture.

All that remains is to fill the cheese tartlets with filling, decorate them with herbs and/or small tomato slices.

With added avocado filling

Shrimp and avocado are in perfect harmony. The prepared sauce will help make the appetizer tender and tasty. Tartlets with shrimp and avocado look original and will decorate any holiday.

Ingredients:

• salt;
• tartlets – 20 pcs.;
• allspice;
• lettuce leaves – 2 pcs.;
• vegetable oil – 2 tbsp. spoons;
• avocado – 1 pc.;
• shrimp – 50 pcs.;
• Worcestershire sauce – 1 tbsp. spoon;
• boiled shrimp – 320 g;
• ketchup – 1 tbsp. spoon;
• mayonnaise – 1 tbsp. spoon.

Preparation:

1. Pour ketchup into mayonnaise. Add Worcestershire sauce. Pour in vegetable oil. Add salt and sprinkle with allspice. Mix.
2. Set aside 20 shrimp. Peel, leaving the tails. The rest are completely peeled and chopped.
3. Chop the lettuce leaves. Chop the avocado. The cubes should be small. Mix with chopped seafood. Pour over the sauce. Mix.
4. Place salad in tartlets. Place shrimp on top, tails up.

With salmon

An appetizer with the addition of salmon turns out to be very original and festive. Lightly salted fish is used for this.

Ingredients

For the dish you need to take:

• salmon (lightly salted) – 270-300 g;
• tartlets – 12-14 pcs.;
• natural thick yogurt (without sugar and fruit/berry additives) – 3 tbsp. l.;
• mascarpone – 130-150 g;
• garlic – 1 clove;
• fresh dill – ½ bunch;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. First you need to thoroughly rinse and dry the dill. It is necessary to cut off the hard stems from the greens. Next, its remaining parts are finely chopped and mixed with mascarpone.

2. Mash the filling ingredients with a fork, then add natural yoghurt to them. Then garlic is added to the mixture. First you will need to remove the husks and pass it through a press.
3. All that's left to do is fish. Approximately 1/3 of the lightly salted salmon should be chopped into miniature cubes. The resulting pieces are added to the cheese mixture from the steps above. All filling components are thoroughly mixed.
4. The tartlets are filled with the prepared mixture.

The remaining fish needs to be cut into slices and rolled into small neat “roses”. The resulting delicious “flowers” ​​are used to decorate the tartlets.

Useful tips and tricks

The following tips will help you prepare delicious snacks filled with cheese and garlic in tartlets:

• It’s most convenient to fill the bases with cheese mass using a special pastry bag (you can also just take a thick bag and cut off a corner);
• You should choose classic tartlets for treats - without flavorings and with a neutral taste;
• The dish must be served immediately after preparation, before its base has time to get wet.

Crispy cheese and garlic tartlets cannot be prepared in advance. This is an appetizer in which the filling is placed immediately before serving. If you need to make your task easier before guests arrive, you can mix the filling in advance and then spread it over the bases.

Video on how to make chicken and mushroom tartlet filling

I love this chicken and sautéed mushroom stuffing recipe. A very nourishing, tasty and delicate salad in the form of small portioned baskets looks incredibly beautiful on the holiday table. Guests are happy to take apart the tartlets. They wonder what is supposed to be there, they even argue. This means that they like the dish. The hostess feels good and happily talks about all the intricacies of cooking.

The secret is that there are no subtleties in this treat! Very simple, not expensive recipe. In this video, the author will tell you how to prepare this dish. Be sure to check it out. It won’t take much time, but you will clearly see the whole cooking process.