It’s cheaper to do it yourself: preparing a classic cheeseburger

How to make a cheeseburger identical to the classic store-bought one using homemade ingredients? In cookbooks and recipe collections you can find a large number of different recipes for sandwiches with meat and vegetable fillings. But not everyone agrees with the methods of preparing traditional burgers in terms of composition and taste. And yet it is possible to assemble a delicious bun at home. The quantity and quality of components should be adjusted at your own discretion.

Cheeseburger at home: recipe with photo

Sandwiches in fast food restaurants are very popular and in demand because they are low priced and taste good. These dishes contain a large amount of sugar and harmful sauces, so consuming them is often not recommended. A homemade burger may be a less unhealthy alternative. Additionally, you can refill it according to your own taste.

For cooking you will need the following products:

• fresh minced beef, chicken or pork (according to preference);
• egg (for making cutlets);
• preferred size buns with or without sesame seeds;
• tomato;
• lettuce leaves (whole or chopped);
• chopped onions;
• mustard;
• mayonnaise sauce (optional);
• cheese (processed cheese made for burgers is perfect);
• salt (optional).

You can assemble the dish step by step as follows:

1. In a bowl, mix minced meat, salt, half the onion, and egg. Form round, flat cutlets using cling film.
2. Place the meat in the freezer to harden and then retain its shape.
3. Cut the prepared buns in half (lengthwise). Fry them in a small amount of vegetable oil until a light crust forms (fry only on the cut side).
4. In a bowl, mix mayonnaise sauce with mustard approximately one to one. The balance can be changed to taste.
5. After the rolls have cooled, the cuts must be greased with a thin layer of previously prepared sauce.
6. Fry the frozen cutlets for five to seven minutes on each side.
7. Place a lettuce leaf on the greased bottom of the bun and carefully place the finished cutlet on top.
8. The meat should be covered with a slice of cheese and a slice of tomato.
9. The last step is to cover the resulting sandwich with the top.

Many note that many people enjoy such experiments at home. This alternative often turns out to be healthier and beneficial for the body. In addition, the preparation of such a dish guarantees high quality, since all the ingredients are selected by the chef himself.

How to cook a hamburger at home. Step-by-step recipe for a hamburger like McDonald's

The most popular fast food dish is, of course, a burger or hamburger.

There is nothing complicated about making a hamburger. There are only rules, if followed, you will get an excellent dish for your family.

The centerpiece of the hamburger is the beef patty. To prepare the minced meat, add a little beef fat to make the cutlet juicy and soft.

For 5 hamburgers we need:

• Sesame buns – 5 pieces;
• Beef – 0.5 kg;
• Beef fat – 100 grams;
• Cheese slices 10 pieces;
• Iceberg salad - ¼ head;
• Tomato – 1 piece;
• Pickled cucumbers – 5 pieces;
• Red salad onion – 1 piece;
• Mayonnaise;
• Mustard;
• Ketchup.

Let's prepare the minced meat for the cutlet.

To do this, grind the meat and fat in a meat grinder. You only need to add salt and pepper to the minced meat. Clean meat without onions, bread or other fillers will feel harmonious in a hamburger.

Mix the minced meat well, form cutlets with a diameter larger than the bun, no more than 1-2 cm thick. Place the cutlets in the refrigerator under cling film.

Tear the salad into pieces. Cut the tomatoes into thin slices.

Also cut the cucumbers into thin slices.

For a hamburger you only need red onions. Cut it into thin rings.

Let's prepare the sauce. To do this, mix mayonnaise and mustard in a 2:1 ratio.

Fry the cutlets in a hot frying pan. 4 minutes on one side and 2-3 minutes on the other. Before removing the cutlets from the heat, place a slice of cheese on top of the meat.

The cheese will begin to melt and soak the cutlet.

Putting together a hamburger.

Rule No. 1: so that the bun does not soften and is tasty and crispy, it must be cut and fried in a frying pan for 2-3 minutes until a crust forms.

In this case, the sauce that is spread on the bread will not turn it into a sourdough. Spread the first layer of sauce on the bottom of the bun. The second layer is onions and pickles.

Rule No. 2: to prevent lettuce leaves from wilting, place it on vegetables, not on a hot cutlet. Cutlet with cheese. Tomato and lettuce.

Press the bun on top. Spread the top bun with ketchup. But this is optional. If the hamburger falls apart, pierce it with a long skewer.

Interesting fact!

The word burger refers to a type of sandwich sandwiched between two slices of bun. And the word Hamburger comes from a German dictionary. More precisely, from the name of the second largest city in Germany, Hamburg. The word hamburger was first used in Kansas in 1921 in an establishment called White Castle. Since then, the term has firmly entered into the everyday life of Americans, and later the whole world.

Cooking a cheeseburger like at McDonald's

You won’t be able to try a delicious burger like you would at home in a fast food restaurant, since fast food restaurants tend to make the same product every time according to a certain standard. To do this, each employee is given special step-by-step instructions. But how to cook a cheeseburger like at McDonald's and is it possible? You can make such food at home, but in order to bring the taste and composition closer to the original, you must adhere to certain standards. In particular, cutlets in a restaurant kitchen are prepared without adding oil, eggs or other ingredients. They contain only ground fresh meat. Frying is done on a special grill, but at home it can be made in a coated frying pan. The same goes for buns - they get a golden crust in a special toaster.

Required Components

A standard set according to a classic recipe includes the following components of the dish:

• buns without sesame seeds;
• fresh minced meat without onions, salt and seasonings;
• tomato ketchup without additives;
• mustard without fillers;
• pickled cucumbers, cut into slices;
• onions (fresh or pickled);
• processed cheese slices (Cheddar).

The cutlets must be formed in advance. To do this, put the minced meat on cling film and form small circles out of it. Also cover the product with film on top and put it in the freezer to harden (using a mold is allowed). Salt and pepper are added after frying the meat on the grill, frying pan or in the oven. If the cutlets burn, you can add a small amount of oil.

The buns also need to be fried on the cut side until golden brown. It is recommended to avoid using oil. The onion must be cut into small cubes. The original recipe uses Hochland's Cheddar cheese (one slice per bun, two for the double burger). The quantity of pickles is also doubled for a double serving.

Butter buns, close to those sold through the restaurant, can be prepared by yourself at home. But similar options are also sold in supermarkets.

Note: The fast food restaurant serves regular (single) sandwiches and double sandwiches. In the first case, you need one bun, one slice of cucumber, a cutlet and a piece of cheese. In the second, the amount of cucumbers, meat and cheese is doubled.

What is a cheeseburger made from at McDonald's?

How to assemble it

According to the classic recipe, the cheeseburger is assembled as follows:

1. Place a small amount of mustard and ketchup to taste on the top of the bun.
2. Place some onion on top. Add a slice of cucumber.
3. Place a slice of melted cheese on the onion.
4. Place a meat cutlet on top of the cheese, then close the bottom of the bun.

If you need to make a double sandwich, then put another piece of cheese and a cutlet on top of the cutlet. There should be two cucumber slices.

In this way, it is possible to obtain a product almost identical to the restaurant product. But you can make a cheeseburger at home by changing the recipe at your discretion. For the sandwich you can choose any cheese, type of cutlet, sauces to taste.