Cooking breaded potato cutlets in a frying pan

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Prepared by: Dashuta

08/04/2014 Cooking time: 1 hour 20 minutes

Mashed potato cutlets are a very interesting thing, because, on the one hand, they can be served as a main dish, and on the other hand, they can be used as a side dish for meat or fish, which is very convenient.

What is the calorie content of cutlets made from mashed potatoes: can you eat them while losing weight?

Cutlets made from mashed potatoes
As mentioned above, the calorie content of cutlets made from mashed potatoes is much less, and is only 189.2 kcal per 100 grams . For comparison, the calorie content of meat cutlets is: pork - 345 kcal, beef - 260 kcal, chicken - 222 kcal . This is the calorie content of meat cutlets fried in oil. The calorie content of this steamed dish will be one third lower.

In the article “Can I eat potatoes while losing weight?” , describes in detail the rules of the diet, and also provides recommendations from nutritionists.

Chemical composition of mashed potato cutlets: 3.7 g proteins, 12.9 g fats, 15.6 g carbohydrates . They contain healthy proteins and complex carbohydrates. Of course, there is also a lot of fat, so you shouldn’t cook such a dish often. But once a week you can allow it and pamper yourself and your family with this unique taste. Now choose a recipe from the ones below and cook. Read on.

Vegetable cutlets made from raw potatoes

These dietary cutlets can also be steamed, but to prepare the dish in a steamer, you should knead thicker minced meat. Serve the dish with sour cream or sauce, to which you can add finely chopped herbs.

Number of servings: 10

Cooking time: 40 minutes

Energy value

• calorie content – ​​131.4 kcal;
• proteins – 2.9 g;
• fats – 7.4 g;
• carbohydrates – 13.5 g.

Ingredients

• potatoes – 6 pcs.;
• carrots – 1 pc.;
• bell pepper – 1 pc.;
• semolina – 1 tbsp;
• parsley – 10 g;
• dill greens – 10 g;
• egg – 2 pcs.;
• salt - to taste;
• spices - to taste;
• olive oil – 50 ml;
• garlic – 2 cloves.

Step-by-step preparation

1. Pass the peeled potatoes through a meat grinder. The resulting juice should not be poured out. Add semolina and leave for ten minutes. This time should be enough for the cereal to swell.
2. Remove the seeds from the pepper along with the white membranes and chop as finely as possible. You can grate it if you wish.
3. Do the same with carrots. Add vegetables to potatoes.
4. Add the egg, finely chopped garlic, spices and herbs to the minced meat. Knead.
5. Form cutlets into any shape.
6. Fry in hot oil until fully cooked.

Tip : if you think that the consistency of the vegetable mass is too thick, you can dilute it with another chicken egg.

Mashed potato cutlets with egg and cheese filling inside: recipe

Mashed potato cutlets with egg and cheese filling inside
Prepare unusual mashed potato cutlets with egg and cheese filling, with the addition of green onions. Usually women make such cues if there are not only potatoes in the refrigerator, but also boiled eggs. The cheese filling inside adds piquancy to these cutlets. It will turn out very tasty. Here is the prescription:

You will need the following ingredients:

Necessary products for cutlets

Prepare like this:

• Evaporate the mashed potatoes over low heat and cool.
• Add finely chopped onions and 2 eggs.
• Chop the green onions and add to the mixture.
• Add sour cream, salt and pepper.

Mix mashed potatoes with egg and green onions

• Chop 2 boiled eggs and place in the cutlet mixture. Mix everything.
• Cut hard cheese into plastic pieces.
• Now make scones from the potato mixture and place a piece of cheese in the middle. Wrap it up.

Roll out the flatbread and put cheese in the middle

• Roll the cutlets in breading and fry in oil in a preheated frying pan until golden brown.

You can make these meatballs without filling, and put grated cheese in the cutlet mixture. In this case, boiled eggs may not be added. Making such cutlets is even faster and easier. Serve potato chunks with sour cream and chopped green onions.

Potato cutlets with carrots

When someone says that they don’t like vegetable cutlets, they simply don’t know how to cook them. We simply recommend preparing potato cutlets for this person according to this recipe, and he will change his mind.

Required Ingredients

The products you will need are quite simple:

• Potatoes – 900 grams;
• Fresh carrots (small size) – 1 piece;
• Wheat flour - 4 tablespoons;
• Semolina – 50 grams;
• Sunflower oil (for dressing the puree) – 2 tablespoons;
• Salt and spices - to your taste.

You can use regular ground pepper or just your favorite seasonings. The main thing is not to add too many of them.

Potato cutlets with carrots: step-by-step recipe with photos

Cooking process

The main time when preparing such potato cutlets is taken by boiling the potatoes and subsequent frying:

1. We peel all the potatoes and cut two thirds (about 600 grams) into 4-6 pieces and send them to cook. In about 25–30 minutes the potatoes will be ready, after which we turn them into puree.
2. Grate the remaining raw potatoes on a coarse grater and mix with carrots, which we also first pass through a grater. Add the resulting mixture to the main puree and mix.
3. Next, add semolina and flour, mix thoroughly again and set aside for a quarter of an hour.
4. After this time, add sunflower oil (2 tablespoons), salt and pepper (season with spices) at your discretion and mix one last time.
5. From the resulting mass we make cutlets and place them on a baking sheet. We pre-lubricate it with sunflower oil and preheat the oven at 190 degrees.
6. Bake for half an hour at the same temperature - the cutlets should be covered with an appetizing golden crust.

What to serve with is up to you. Mashed potato cutlets with the addition of carrots according to this recipe go well not only with sour cream, but also with various sauces, as well as chopped herbs.

Cutlets made from leftover mashed potatoes stuffed with minced meat - how to cook: recipe

Cutlets made from leftover mashed potatoes stuffed with minced meat.
Another option for delicious cutlets made from leftover mashed potatoes , but stuffed with minced meat. Such balls turn out to be more satisfying and very appetizing. How to cook? Here is the prescription:

Prepare the following ingredients:

Necessary products for cutlets

Cook like this:

• First we'll make the potato dough. Fry the puree in a frying pan to remove excess moisture. Cool to room temperature. Add egg and flour. Mix everything well.
• Now make the minced meat filling: pour a little oil into a frying pan, add chopped onion and garlic. Then add the minced meat and fry until done. Season with salt and pepper.
• Form cutlets: make small flat cakes from the potato mixture, add a little fried minced meat and wrap.
• Roll the chops in breading and fry in a frying pan until golden brown.

Serve on a plate with lettuce leaves and chopped vegetables. Watch the video for another option for preparing similar meatballs.

Mashed potato cutlets in the oven with breaded mushrooms and onions: recipe

Mashed potato cutlets in the oven with breaded mushrooms and onions.
If you fry the cutlets in the oven, they turn out according to the rules of PP - more healthy than fried in a frying pan. Make these cutlets with mushrooms. Mashed potatoes complement them perfectly, and as a result, you get a hearty dish that can be eaten without a meat dish or side dish. Just serve vegetables with these cutlets or sour cream sauce with herbs, and enjoy the unique taste. Here is a recipe for mashed potato cutlets in the oven with breaded mushrooms and onions:

Ingredients:

Necessary products for cutlets

Prepare like this:

• Reduce excess moisture from mashed potatoes in a frying pan over low heat.
• While the puree is on the fire, fry the washed, peeled and chopped mushrooms with chopped onions in another frying pan.
• Add chopped herbs and turn off the heat under the mushrooms.
• Mix the fried and cooled mashed potatoes with mushrooms and onions.
• Add egg, salt and pepper. Stir the mass.
• Heat another clean frying pan with oil in the oven. Form cutlets, roll in breading and fry until cooked. When frying in the oven, you will need more time to fry these meatballs than on the stove.

Serve with sour cream sauce, which can be made from sour cream and chopped herbs.

Classic mushroom potato cutlets: recipe in a frying pan

A delicious version of vegetarian cutlets without meat. It differs from potato zrazas with mushrooms in that the latter are not inside, like a filling, but are distributed throughout the dough, along with the main ingredient.

Important: when using champignons, there is no need for pre-frying or other heat treatment of the product.

Cooking time: 40 minutes

Number of servings: 10

Energy value

• calorie content - 244.4 kcal;
• proteins - 6.2 g;
• fats - 10.5 g;
• carbohydrates - 31.4 g.

Ingredients

• potatoes - 1.5 kg;
• mushrooms - 500 g;
• onions - 1 pc.;
• green onion - 20 g;
• salt - 3 tsp;
• vegetable oil - 150 ml;
• butter - 20 g;
• wheat flour - 200 g;
• chicken eggs - 1 pc.;
• breadcrumbs - 200 g;
• fresh dill - 20 g.

Step-by-step preparation

1. Peel and wash onions, potatoes, mushrooms.
2. Pour water over the tuber pieces and add 1 tsp. salt. Cook until done - the product will become soft. Decant the liquid. Grind until pureed, adding butter.

3. Add flour and stir until smooth.
4. Finely chop the onion. Heat sunflower oil in a frying pan and add 0.5 tsp to it. salt. Fry the onion in it until golden brown, stirring occasionally.

5. Wash and chop the green onion feathers. Add it to the onion at the end of frying and cook together for another 2 minutes. Pour into puree. Add more salt. Mix.
6. Wash and chop the dill. Add to the total mass.
7. Finely chop the champignons.

8. Beat eggs into cooled mashed potatoes. If you do this earlier, the protein will coagulate. Pour the chopped mushrooms into the container with the “minced meat” and mix.

9. Form cutlets with wet hands and roll in breadcrumbs.
10. Carefully place in a frying pan on heated sunflower oil. First cook over high heat until a crust appears. Then turn over, reduce the flame to medium and fry until browned. Serve as a complete hot dish with your favorite sauce.

Tip: if you use a grill pan rather than a regular one in the process, the meatballs will turn out more attractive in appearance and less greasy.

Fish cutlets made from mashed potatoes: recipe

Fish cutlets from mashed potatoes
Another option to serve yesterday's mashed potatoes in an appetizing form and with a unique taste. Fish goes well with mashed potatoes. Combine these products and make delicious cutlets. Your household, fish lovers, will definitely appreciate it. Here is the recipe for fish cutlets made from mashed potatoes:

You will need the following components:

Necessary products for cutlets

Prepare like this:

• If you have a ready-made fish fillet, then boil it in water. Add salt immediately. If you bought whole fish carcasses, then first clean it and separate the fillets, then set it to cook.
• At the same time, simmer the mashed potatoes in a frying pan. Cool and if you have time, put it in the refrigerator to cool.
• Now grind the onion and boiled fish through a meat grinder.
• Add chilled puree, eggs, salt, pepper, spices.
• Also add 2-3 tablespoons of so that the cutlets do not fall apart. Stir the mixture until smooth.
• Form into balls, roll in breading and fry in olive oil until cooked in a frying pan.

Serve with vegetables or herbs.

Description of preparation:

I want to share a wonderful recipe with you.
Today you will learn how to cook potato cutlets in the oven at home. If you have leftover mashed potatoes, say, from yesterday's lunch or dinner, use it to make cutlets, thereby saving your time. In this recipe I used champignons, you can replace them with any other mushrooms. Ready-made cutlets are perfect as an independent dish. Have a good day! Purpose: For dinner Main ingredient: Vegetables / Potatoes Dish: Hot dishes / Cutlets

Mashed potato cutlets with sausage, sausages: recipe

Mashed potato cutlets with sausage
It happens that in the refrigerator there is not only yesterday’s mashed potatoes, but also sausages or sausage lying around. It will be good if the sausage is smoked. It is perfect for filling with boiled eggs. But regular boiled sausage will also perfectly complement potatoes. So, we prepare very tasty mashed potato cutlets with sausage or sausages. Here is the prescription:

You will need the following products:

Necessary products for cutlets

Prepare like this:

• Evaporate the mashed potatoes in a frying pan or in a cauldron.
• Cut the green onion and sausage separately.
• Peel, wash and chop the onions finely.
• Fry the sausage in a frying pan along with the onion. Cool.
• Peel the boiled eggs and chop finely. Mix with sausage and onion. Add green onions.
• Add flour and egg to the evaporated mashed potatoes, add salt and pepper if necessary. Knead the potato dough.
• Now make small cakes. Place the sausage and egg filling in the middle, wrap it like a pie and roll in breading.
• Fry in a frying pan with oil until done.

Serve hot with herbs and vegetables. Any sauce - tomato, mayonnaise or sour cream - will perfectly complement this dish.

Option with cheese

Cutlets made from this recipe are distinguished by a very fried crust, which is achieved by adding hard cheese to the composition. It is recommended to salt the minced meat at the end, this is due to the rich salty taste of the cheese.

Number of servings: 9

Cooking time: 30 minutes

Energy value

• calorie content – ​​245.9 kcal;
• proteins – 5.9 g;
• fats – 15.8 g;
• carbohydrates –20 g.

Ingredients

• fresh potatoes – 500 g;
• “Russian” cheese – 100 g;
• flour – 3 tbsp;
• egg – 1 pc.;
• mayonnaise – 2 tbsp;
• sunflower oil – 50 ml;
• salt - to taste;
• spices (Provencal herbs) - to taste.

Step-by-step preparation

1. Squeeze the peeled and grated potatoes as hard as possible. It should be as dry as possible.
2. Grind the cheese with a fine grater and place in a bowl with potatoes.
3. Next add the egg, flour and mayonnaise. Be sure to taste the amount of salt. Add a little if necessary. Stir until smooth.
4. Fry in a frying pan with oil until crispy. Serve with sour cream and chopped herbs.

Tip : Provençal herbs can be replaced with any other spices or just black pepper.

Cooking chicken cutlets with mashed potatoes: recipe with chicken

Preparing chicken cutlets with mashed potatoes
It often happens that there is very little mashed potato left from yesterday's dinner - 2-3 tbsp. spoons _ In this case, there is no point in making cutlets only from potatoes, since you will get very few of them. Prepare a dish with the addition of minced chicken fillet. These two products go well together and will complement each other in this dish. Cooking chicken cutlets with mashed potatoes does not take much time. You will spend no more than half an hour. Here is the recipe for potato cutlets with chicken:

You will need the following ingredients:

Necessary products for cutlets

Prepare like this:

• If there is not enough mashed potatoes, then you don’t have to evaporate the excess moisture from it. Just add more flour - 3 tablespoons .
• Also add an egg to the puree.
• Grind the chicken breasts and mix with the potato mixture.
• If the mixture is too thick, you can add a couple of tablespoons of warm milk.
• Now spoon the mixture into a heated frying pan with oil.
• Fry the cutlets over medium heat until golden brown.

Such cutlets will appeal not only to adults, but also to children. Serve with any side dish or salad.

Potato cutlets with mushrooms

Let's diversify the classic recipe a little and add champignons to the potatoes. The cutlets turn out incredibly tasty, appetizing and filling.

Required Ingredients

For the mushroom version of potato cutlets you will need:

• Potatoes – 1,500 grams;
• Onions – 1 onion;
• Champignons – 200 grams;
• Green onions – 20 grams;
• Butter – 20 grams;
• Egg – 1 piece;
• Wheat flour – 130 grams (1 cup);
• Salt – 3 teaspoons;
• Sunflower oil – 150 milliliters;
• Dill – 20 grams;
• Breadcrumbs - 5 tablespoons.

The listed ingredients are enough for 10 servings, so no one will go hungry.

Potato cutlets with mushrooms: step-by-step recipe with photos

Cooking process

Traditionally, we start by boiling the potatoes:

1. Peel the potatoes, wash them and put them in a saucepan. To make the tubers cook faster, cut each one into 4–6 pieces. Pour water into the pan (to cover the potatoes completely), add one teaspoon of salt and place on medium heat. The potatoes will be ready in about half an hour (we check the readiness with a knife).
2. While the potatoes are cooking, let's get to the rest of the ingredients. Peel and chop the onions using a knife.
3. Place a frying pan on the stove, pour in one tablespoon of sunflower oil and lay out the chopped onion. Salt (0.5 teaspoon of salt is enough) and fry over low heat for 10 minutes, stirring constantly.
4. About 1–1.5 minutes before the end of this time, add chopped green onions, mix and fry them together.
5. Pour out all the water from the boiled potatoes and then add a piece of butter. Using a masher, mash the potatoes, then pour a glass of flour into it and mix well.
6. Then add the fried onion, add one teaspoon of salt and mix thoroughly. Next we add finely chopped dill and mix again.
7. During this time, the puree will cool down a little, so you can then add the raw egg and mix again.
8. Cut the mushrooms into very small cubes and also add to the mashed potatoes. We knead one last time - our potato and mushroom mince is ready. Now you can move on to preparing cutlets from it.
9. We form cutlets from the puree, roll each one in breading and place it in a heated frying pan with sunflower oil.
10. On the first side we will fry over high heat. As soon as a crust forms, turn it over and bring it to readiness over low heat.

Potato cutlets according to our recipe are a self-sufficient dish, so they can be served on the table on their own. Perhaps only sour cream would be useful.

Mashed potato cutlets without eggs: recipe

Eggless Mashed Potato Cutlets
Want to make lean mashed potato cutlets without eggs? It's simple. You don't even need breading. The meatballs come out with a fried and crispy crust. Here is the prescription:

Prepare the following ingredients:

Necessary products for cutlets

Prepare like this:

• If the mashed potatoes are liquid, then place them in a frying pan with a thick bottom and evaporate the excess moisture. Cool.
• Add salt, spices and flour to it. Stir to form a dough piece.
• Form into balls and place them in a frying pan with oil.

As you can see, making such cutlets is easier and faster than with eggs and other added ingredients. These meatballs are suitable as a side dish for any protein dish.

Meat cutlet made from mashed potatoes: recipe with meat

Meat cutlet made from mashed potatoes
Usually minced meat is placed in boiled potato balls as a filling. Many housewives add grated raw potatoes to minced meat to give the meatballs juiciness and tenderness. In the dish that we propose to prepare below in the recipe with meat, minced meat and potatoes will play equal roles. Thanks to this, the cutlets will turn out appetizing and satisfying. When serving them, you won’t need a side dish. You can only make a vegetable salad. Here is the recipe for a meat cutlet made from mashed potatoes:

You will need the following ingredients:

Necessary products for cutlets

Prepare like this:

• If the puree is liquid, put it in a frying pan or cauldron and place it on the stove to evaporate excess moisture.
• Grind the pork and onions through a meat grinder.
• If a lot of juice has released from the meat and onions, drain it. Add semolina, egg, soy sauce, salt and pepper. Let it sit for a little while so that the semolina swells.
• Mix the meat and potato mixtures.
• Heat oil in a frying pan.
• Form cutlets and fry until golden brown.

Serve hot with any side dish and salad.

Flourless mashed potato cutlets: recipe

Flourless Mashed Potato Cutlets
Flour is essential in potato cutlets as it acts as a binding element. But, if you have puree, but don’t have flour on hand, don’t be upset. It can be replaced with semolina. Below you will find a recipe for flourless mashed potato cutlets.

Prepare the following products:

Necessary products for cutlets

Prepare like this:

• Mix semolina with sour cream and leave to swell.
• If the mashed potatoes are liquid, then evaporate the moisture and cool.
• Add semolina with sour cream to potatoes.
• Add an egg, chopped dill, chopped garlic, a little salt and pepper to this mixture.
• Form cutlets, roll in breading and fry in a frying pan with oil on both sides.

Serve as a side dish for meat or fish. Don't forget to serve vegetables and herbs too.

Delicious gravy, sauce for mashed potato cutlets: recipes

Delicious gravy, sauce for mashed potato cutlets.
There are many different gravies - mushroom, meat, cheese, sour cream, tomato . You can prepare several types of sauces for potato cutlets. The same recipes that are used for cooking gravy for meatballs will do. For example, delicious “red sauce” with tomato paste. Here is the prescription:

Here's what you need for the cutlets

Prepare like this:

• Pour cooled boiled water over the tomato paste so that this “broth” has the consistency of thick sour cream. Set aside.
• Fry the flour in a dry frying pan until a light brown tint appears. Add water and stir constantly until the mixture reaches a batter consistency.
• Fry pre-chopped onions and grated carrots in a frying pan with butter. Pour out the tomato mixture.
• If you have broth, then pour it into the fried onions and carrots; if not, then add boiled hot water.
• After 10 minutes , pour in the flour mixture, salt and pepper. When the sauce thickens, turn it off. This usually takes 5 to 10 minutes.
• Now you can serve potato cutlets with this gravy - tasty and simple.

Another option for a spicy sauce for cutlets made from mashed potatoes with paprika. Here is the prescription:

Sauce for mashed potato cutlets

You will need the following ingredients:

Here's what you need for the cutlets

Prepare like this:

• Melt the plum in a frying pan. oil and add chopped onions. Fry until translucent for 8-10 minutes . There is no need to fry the onions too much, otherwise the gravy will be bitter.
• Add 1 table. flour , stir.
• Pepper, add salt, paprika and nutmeg. Stir the resulting mixture.
• Pour approximately 1 tbsp. water .
• Bring the sauce to a boil, stirring constantly. Add sour cream.
• Continue cooking, stirring for 1-2 minutes . Ready.

Tip: Prepare this sauce, stirring constantly, without leaving, otherwise you can ruin everything.

Hearty potato cutlets, recipe with photo (grated)

These potato cutlets are a self-sufficient dish that does not require any additions. It is proposed to cook them in the oven with the addition of minced meat, thanks to which the representatives of the stronger half of the family will love them.

Number of servings: 9

Cooking time: 1 hour

Energy value

• calorie content – ​​318.4 kcal;
• proteins – 12.8 g;
• fats – 20.6 g;
• carbohydrates – 20.7 g.

Ingredients

• raw potatoes – 500 g;
• minced meat – 500 g;
• chicken egg – 1-2 pcs.;
• onion – 1 pc.;
• garlic cloves – 3 pcs.;
• black pepper - to taste;
• salt - to taste;
• flour – 70 g;
• butter – 30 g;
• tomatoes – 2 pcs.;
• carrots – 1 pc.;
• bell pepper – 1 pc.;
• vegetable oil – 30 ml;
• greens – 1 bunch;
• tomato paste – 3 tbsp.

Step-by-step preparation

1. You can use absolutely any minced meat: pork or beef, but with chicken the dish will be less nutritious. Combine it with finely grated potatoes, which you first squeeze out from the released juice. Beat in the egg, add salt and pepper. Add finely chopped onion and garlic.
2. Grease a deep ovenproof dish with softened butter and place the cutlets in it. Roll the meatballs in flour in advance. Place in a preheated oven at a temperature of 180 degrees.

3. At this time, start refueling. To do this, peel the tomatoes by blanching and cut into cubes. Remove the “entrails” from the bell pepper and chop it into small strips. Grate the carrots.
4. Heat the oil in a frying pan and saute the carrots, peppers and tomatoes in it. After 5 minutes, add tomato paste and pour in about 200-250 ml of water. Simmer until the ingredients soften. Salt and add any spices to taste.
5. After half an hour of keeping the cutlets in the oven, pour the contents of the mold with the resulting vegetable sauce and leave for another time in the oven. After 15 minutes, serve.

Mashed potato salad - “Mimosa with pink salmon”: recipe for preparation

Mashed potato salad - “Mimosa with pink salmon”
You can make not only cutlets from mashed potatoes, but also a delicious salad. Let's make Mimosa with Pink Salmon. Here is the recipe:

Prepare the following products:

Here's what you'll need for mashed potato salad.

Do this:

• Open the jar of pink salmon and mash the fish with a fork.
• Peel the carrots and cut into cubes. Sprinkle the plant. oil and place in the oven to bake until done.
• Then grate the carrots on a fine grater.
• Boil the eggs. Boil them for no more than 4 minutes so that the yolks do not lose their velvety texture. After boiling the eggs, cool them in ice water.
• Separate the whites from the yolks. Grate them separately on a fine grater.
• Finely chop the green onions.
• Now assemble the salad into a portioned form or glass: mashed potatoes, coat with mayonnaise, pink salmon, green onions, mayonnaise again, protein-mayonnaise, carrot-mayonnaise, sprinkle the top of the salad with yolk crumbs.

Garnish with pink salmon caviar and herbs. Keep the salad in the refrigerator until serving.

Delicious mashed potatoes: the best recipe

Delicious mashed potatoes
If you always have mashed potatoes left over from dinner, of course, that's good. The next day you can make delicious potato cutlets using the recipes described above. But we also dare to suggest that perhaps you don’t know how to cook delicious mashed potatoes. Below we will share the best recipe for this dish. Cook it, try it, and we can assure you that it will be eaten clean. But don’t forget, the success of the puree also depends on the type of potato - it must be well boiled. So here's the recipe:

1. Pour milk and water in a ratio of 60/40 . If the milk is low-fat, then make more of the milk.
2. Peel and wash 1 onion and 2 cloves of garlic . Place in a saucepan with the milk mixture and turn on the gas.
3. When the liquid boils, add the peeled and washed potatoes . It’s better not to cut it, let it cook whole. Add salt to taste.
4. Cook until the potatoes are done. Take it out into a bowl.
5. Pour the required amount of milk (depending on what kind of puree you like - liquid or not), and add 20 grams of plums. oils _ Bring to a boil.
6. Then pour this creamy mixture into the prepared potatoes and quickly mash them with a potato masher.
7. After this, fluff the puree with a mixer or blender.
8. Add a little more salt, stir again and place on plates.

Place a piece of butter on each plate of puree and serve.

Read the article on how to properly cook new potatoes using mashed potatoes . The article provides useful tips and recommendations from culinary experts.

Mashed potato cutlets fall apart - what to do: tips

Potato cutlets from mashed potatoes
It happens that you seem to be doing everything right, but mashed potato cutlets do not turn out and fall apart when frying. What to do in this case? Here are the tips:

• Be sure to add flour to the potatoes. When the mixture is ready, make a small patty and try to fry it. If it doesn't fall apart, then you can continue. If it doesn't work, add more flour.
• It is important to lay eggs too. They bind the mass and prevent it from falling apart when heated in a frying pan.
• You can add a couple of spoons of semolina to the potatoes.
• It is necessary to roll the formed cutlets in breading. It keeps the shape of the products.
• Mashed potatoes should be evaporated in advance, then cooled and refrigerated. This will make it easier to make cutlets. This can also be done using a microwave. All it takes is 3 minutes and all the moisture will evaporate.
• You can add a spoonful of starch to the flour.
• The frying pan should be well heated. If this is not done, the products will not only fall apart, but also stick.

Now you know how to make delicious mashed potato cutlets. Or perhaps you will learn how to make the perfect puree, which will be eaten completely. In any case, even if there are potatoes left over from dinner, you know what you can cook with them. Delight yourself and your household with new tastes. Bon appetit!