Turkey is no less popular poultry in cooking than chicken. Turkey meat contains large quantities of proteins necessary for our body, as well as vitamins. In addition, this bird contains a low amount of cholesterol, and its meat is considered dietary. It is easily absorbed and quickly digested.
Turkey dishes cooked in a slow cooker will be an excellent addition to the holiday table, and are also suitable for a regular family dinner. There are a considerable number of recipes on how to cook juicy turkey quickly and tasty. Everyone can find the best option for themselves.
Turkey fillet in a slow cooker - basic cooking principles
Turkey fillet cooked in a slow cooker will turn out much juicier, tastier and healthier. In addition, you will not need to stand at the stove and control the cooking process. The multicooker will do everything itself and notify you that the dish is ready.
The turkey fillet is washed, the skin is removed and the membranes are cut off. Then the meat is dried and cooking begins.
Turkey can be baked, stewed or steamed in a slow cooker. The fillets are marinated or cooked in sauce. In addition, meat can be cooked with vegetables. In this case, you will get a complete dish.
The fillet can be prepared either as a whole piece or by cutting it into pieces.
Turkey goes well with ginger, soy sauce and citrus. Therefore, you can safely add them to the marinade.
Turkey fillet is seasoned with salt, spices or marinade. The meat is left to marinate for at least half an hour, after which it is cooked in a slow cooker.
Turkey with vegetables - a complete lunch
Compound:
- Turkey – 1.5 kg
- Onions – 2 pcs.
- Carrots – 1 pc.
- Zucchini – 1 pc.
- Bell pepper – 2 pcs.
- Tomatoes – 2 pcs.
- Garlic – 3 cloves
- Salt and pepper - to taste
- Provençal herbs – to taste
- Greens - to taste
- Olive oil
Preparation:
- Rinse the whole turkey and cut into portions.
- Peel all the vegetables. Grate the carrots on a coarse grater or cut into small cubes. Cut the onion into half rings, pass the garlic through a press. Cut the zucchini into slices or large cubes, bell pepper into strips, tomatoes into cubes.
- Pour olive oil into the bottom of the multicooker container, add the onion, then the turkey pieces. Next, add other vegetables in any order, but the top layer should be a tomato. Salt, pepper and sprinkle with herbs.
- Close the multicooker lid, select the “Stew” or “Soup” program and cook for 1 hour.
- When serving, garnish the dish with finely chopped herbs.
Stewed turkey with mushrooms in a slow cooker
Stewed turkey with mushrooms is a fairly satisfying dish with a rich taste and aroma. This dish can satisfy hunger for a long time. In addition, stewed turkey with mushrooms in a slow cooker is very tasty and simply incomparable in taste.
What ingredients are needed:
- turkey – 800 gr;
- champignons – 400 gr;
- sour cream – 3 tbsp. l;
- Sunflower oil – 2 tbsp. l;
- onion – 1 piece;
- garlic – 2 cloves;
- boiled water – ½ multi-glass;
- salt to taste.
How to cook turkey stew with mushrooms in a slow cooker:
- Wash the turkey, remove feather debris if necessary, and dry with a paper towel.
- Cut the turkey into portions.
- Wash the mushrooms, remove the caps from the top layer, cut into pieces of arbitrary shape.
- Peel the onion and cut into cubes.
- Pour sunflower oil into the multicooker and set the frying mode.
- Add mushrooms and onions to heated oil and fry for 15-20 minutes, stirring constantly.
- Peel the garlic and pass through a press.
- In a separate container, mix sour cream, garlic and salt. Pour the resulting mixture over the turkey and let marinate for 30 minutes.
- Set the multicooker to stewing mode and place the turkey in the bottom of the bowl.
- Fill the contents of the multicooker with water, close the lid and cook the dish for 1.5 hours.
The finished dish can be sprinkled with finely chopped herbs if desired.
Stewed turkey with green beans in a slow cooker
Stewed turkey with green beans is another great option for lunch or dinner. This dish is not only tasty, but also healthy. It contains a huge amount of microelements that are necessary for the normal functioning of the gastrointestinal tract.
Components:
- turkey – 700 gr;
- green beans – 400 gr;
- onion – 1 piece;
- carrot – 1 piece;
- sunflower oil – 3 tbsp. l;
- tomato paste – 1 tbsp. l;
- boiled water – 1.5 multi-glasses;
- salt to taste.
How to cook turkey stew with green beans in a slow cooker:
- Wash the turkey and dry it with a paper towel.
- Peel the onion and cut into cubes.
- Peel the carrots and grate them on a coarse grater.
- Set the multicooker to frying mode, pour sunflower oil into the bowl.
- Place onions and carrots in heated oil and fry vegetables for 10 minutes.
- Cut the turkey into portions, place in the slow cooker with the vegetables and extend frying for another 10 minutes.
- Cut off the ends of the green beans on both sides so that the beans are approximately 3-4 cm long.
- Place the beans in the slow cooker.
- Add tomato paste, water and salt to the contents of the device.
- Close the multicooker, set to stewing mode and cook the dish for 1 hour.
Serve the finished turkey with green beans along with any side dish, garnished with toasted sesame seeds, and with slices of white bread.
Roast with potatoes
Roast turkey can be cooked not only in a cauldron or oven, but also in a slow cooker. To make the dish truly tasty, use fresh meat in the preparation and pre-marinate it in any sauce or herbs.
Ingredients:
- 800 g turkey;
- six potato tubers;
- two onions and two carrots;
- five cloves of garlic;
- oil for frying.
Cooking method:
- On the appliance, turn on the “Baking” mode and fry the pieces of meat along with chopped onions and carrots for 15 minutes.
- Then we send them potato cubes and chopped garlic cloves. Pour 300 ml of water, switch to the “Stew” mode and set the timer for 50 minutes.
Stewed turkey seasoned with rosemary in a slow cooker
Turkey plus rosemary equals an unusual, interesting and appetizing aroma. The recipe for turkey with rosemary is quite simple, and the list of ingredients will not empty your wallet.
To prepare Rosemary Stewed Turkey in a slow cooker you will need the following ingredients:
- turkey (any part) – 800 g;
- rosemary – 1 tbsp. l;
- rosemary sprig – 1 piece;
- laurel leaves – 2 pcs;
- sunflower oil – 3 tbsp. l;
- boiled water – ½ multi-glass;
- salt, pepper to taste.
How to make Rosemary Stewed Turkey in the Instant Pot:
- Wash the turkey, remove feather debris if necessary, and dry with a paper towel.
- Rub the turkey with salt, pepper and dried rosemary, and leave to marinate in a separate container for 1 hour.
- Pour sunflower oil into the multicooker bowl and set the appliance to frying mode.
- Place a sprig of rosemary in hot oil and add turkey.
- Fry the bird on both sides.
- Add water to the device container.
- Set the multicooker to stewing mode and close the lid.
- Cook the dish for 1.5 hours.
Serve the finished stewed turkey with potatoes and vegetable salad.
Stewed turkey with potatoes in a slow cooker
To prepare a complete lunch or dinner, simply combine a meat product with potatoes. Stewed turkey with potatoes turns out to be simply unsurpassed in taste and is a hearty, nutritious dish.
Ingredients you will need to cook turkey stew with potatoes in a slow cooker:
- turkey – 900 gr;
- carrots – 1 piece;
- onion – 1 piece;
- potatoes – 700 gr;
- boiled water – 2 multi-glasses;
- salt, pepper to taste.
Cooking turkey stew with potatoes in a slow cooker step by step:
- Wash the turkey and dry with a paper towel.
- Cut the turkey into small portions and place in a multicooker container.
- Peel the onions and carrots. Cut the onion into small cubes, grate the carrots.
- Place the onions and carrots in the multicooker bowl with the turkey.
- Peel the potatoes, cut into small pieces of arbitrary shape.
- Salt and pepper the contents of the multicooker.
- Fill the food in the multicooker with water.
- Set the device to extinguishing mode. Cooking time is 2 hours, every 30 minutes open the unit and stir the contents.
Serve the finished dish with a light vegetable salad.
Stewed turkey with eggplant in a slow cooker
Stewed turkey with eggplant is a fairly simple recipe. Preparing this dish will not take much effort and time. Despite this, the end result will be a juicy, tasty, aromatic dish that all members of your family will surely appreciate.
List of ingredients:
- turkey – 500 gr;
- eggplants – 3 pcs;
- onion – 1 piece;
- tomatoes – 2 pcs;
- salt to taste.
Prepare stewed turkey with eggplants in a slow cooker step by step:
- Wash the eggplants, peel and cut into strips.
- Soak the eggplants in salted water, squeeze and place in a multicooker container.
- Peel the onion and cut into cubes.
- Scald the tomatoes, peel them and cut them into small pieces of arbitrary shape.
- Wash the turkey, dry it with a paper towel, cut into small portions (can be strips).
- Place the meat product in a slow cooker, and place the previously processed vegetables in the same place.
- Salt the contents of the multicooker, stir, and close the lid of the device.
- Set the kitchen unit to stewing mode and cook the dish for 1 hour in its own juice.
Serve the finished dish as an addition to a side dish or as an appetizer.
Stewed turkey with cream and walnuts in a slow cooker
Stewed turkey with cream and walnuts is an exquisite dish that will be appreciated by both real culinary gourmets and non-picky eaters. Despite this, even a beginner in the culinary field can prepare turkey with cream and walnuts without spending a lot of time and effort.
What do you need:
- turkey – 900 gr;
- cream – 300 ml;
- walnuts – 50 g;
- carrot – 1 piece;
- onion – 1 piece;
- butter – 50 g;
- salt to taste.
How to cook turkey stew with cream and walnuts in a slow cooker:
- Wash the turkey, dry it with a paper towel and cut into small portions.
- Peel the onions and carrots, cut into small pieces of arbitrary shape.
- Set the multicooker to frying mode, put butter on the bottom of the bowl.
- When the butter melts, add the onions and carrots to the bowl and fry the vegetables for 10 minutes.
- Chop the walnuts with a knife and place in the container of the device.
- Place turkey in slow cooker.
- Pour the contents of the device with cream, salt and mix well.
- Set the multicooker to stewing mode and cook the dish for 2 hours.
Serve the finished dish as an addition to a side dish along with a salad of fresh vegetables.
Stewed turkey with prunes in a slow cooker
Do you like unusual, non-trivial dishes with exquisite taste? Then the recipe for stewed turkey with prunes in a slow cooker is just for you. The finished dish can surprise even the most fastidious gourmet with its taste. Write down the recipe.
Required ingredients:
- turkey – 700 gr;
- prunes – 100 g;
- cream – 200 ml;
- zucchini or zucchini – 1 piece;
- carrot – 1 piece;
- onion – 1 piece;
- Sunflower oil – 2 tbsp. l;
- salt, pepper to taste.
How to cook turkey stew with prunes in a slow cooker.
- Wash the prunes, pour boiling water over them and leave for 1 hour to soften.
- Wash the turkey and dry it with a paper towel.
- Cut the meat product into small portions.
- Peel the onions and carrots, cut the vegetables into cubes.
- Wash the zucchini (zucchini), cut into small cubes.
- Pour sunflower oil into the multicooker and set the appliance to frying mode.
- Place vegetables and turkey in a multicooker bowl and fry the food, stirring constantly, for 15 minutes.
- Place the prunes on a paper towel and let them dry a little.
- Cut the prunes into small pieces of arbitrary shape.
- Place the prunes in the slow cooker.
- Salt the contents of the device and add pepper and cream.
- Set the multicooker to stewing mode. Cooking time – 1 hour.
Serve the finished dish with fresh buns.
Turkey thigh stewed with potatoes
Compound:
- Turkey thighs – 4 pcs.
- Raw smoked brisket – 150 g
- Potatoes – 7 pcs.
- Onions – 2 pcs.
- Lemon juice – 2 tbsp.
- Salt and pepper - to taste
- Spicy herbs - to taste
- Water – 50 ml
- Vegetable oil
Preparation:
- Rinse the turkey thighs (if you don't like the skin, you can remove it) and pat dry. Rub the bird with salt and herbs and leave to marinate for at least 3 hours (overnight is best). Finely chop the raw smoked brisket. Chop the onion into half rings, cut the potatoes into slices or cubes.
- Place the vegetables and brisket in a deep container, add salt and pepper, pour in a little vegetable oil, season with lemon juice and mix well.
- Place the seasoned vegetables in the multicooker bowl and place the marinated turkey thighs on top. Add water and set the “Extinguishing” mode. Cook the turkey for 1 hour, then serve hot.
Steamed turkey cutlets
To make steamed turkey cutlets not only healthy, but also tender, beautiful, and aromatic, pass the minced meat through a meat grinder twice.
Then add zucchini, pumpkin or bread soaked in milk for richness. For brightness, add greens or carrots, and for flavor, add herbs (thyme, oregano or basil).
Ingredients:
- 550 g turkey fillet;
- bulb;
- five spoons of oatmeal;
- three cloves of garlic;
- salt, spices.
Cooking method:
- Grind the meat in a meat grinder along with garlic and onions.
- Grind oatmeal using a coffee grinder and mix with minced meat.
- Add salt and spices. We form cutlets from the minced meat and place them in a special sieve.
- Pour water into the bowl, place a sieve with the contents on top and cook the cutlets in the “Steam” mode for about an hour.
Roast turkey
If you want to cook turkey roast in a slow cooker, you will need the following ingredients:
- Turkey (it’s better to take fillet) – 500 – 600 gr.
- Potatoes – 500 gr.
- Onions – 2 pcs.
- Carrots – 3 pcs.
- Salt and pepper to taste
- Thyme – 2 tsp.
- Olive oil
- Garlic – 1 head (small)
- Bay leaf – 2 pcs.
- Sour cream – 250 gr.
How to cook turkey roast in a slow cooker?
Wash the turkey with water and cut into small cubes. Pour olive oil into a slow cooker and place the meat in it. Turn on the “Fry” mode and fry the turkey until golden brown.
We clean and chop the vegetables: carrots into strips, onions into half rings, potatoes into large slices, garlic into finely chopped pieces.
Place everything in a slow cooker, add salt, pepper, bay leaf and thyme. Pour some water and set the “Baking” mode for 1.5 hours.
10 minutes before cooking, open the lid of the multicooker and add sour cream. In principle, you don’t need to add sour cream. However, turkey in sour cream in a slow cooker turns out more tender and soft.
At the end of cooking, do not rush to open the lid immediately. Let your slow cooker turkey roast sit for 30 minutes.
