Sour cream pie. Classic recipe with berries, cottage cheese, apples, cherries, chicken and mushrooms, easy in the oven with step by step photos

Classic sour cream recipe

In addition to containing elements beneficial to the body, sour cream improves digestion and promotes the growth of beneficial microflora in the intestines.

Content of elements in sour cream, per 100 g
Potassium	116 mg
Calcium	88 mg
Phosphorus	61 mg
Sodium	40 mg
Sulfur	26 mg
Magnesium	9 mg

Sour cream pie (the classic recipe is the simplest variation of baking) is prepared on the basis of sour cream. You can use not the freshest one for a pie, but vice versa for making cream.

What ingredients will you need?

To prepare you will need to take:

white flour – 300 g;
fat sour cream 20% – 250 g;
chicken eggs – 3-4 pcs.;
granulated sugar – 250 g;
vanillin – 1 pinch;
soda - half 1 tsp.

For sandwiching:

sour cream 20% fat – 300 g;
sugar – 250 g.

The pie should be prepared in a deep pan, greased with vegetable oil.

Step-by-step cooking process

To prepare the dish you need to take several steps:

First you need to knead the dough - beat the eggs with granulated sugar until it has a dense, foamy texture.
After this, add flour, sour cream, vanillin and soda, knead the dough thoroughly.
Then you need to pour the resulting mass into a deep mold, after greasing it with oil.
To bake, you will need to preheat the oven to 180°C and place the future pie in it for 30-40 minutes.
While the cake is baking, you need to prepare the cream by mixing sour cream with sugar and thoroughly whisking the resulting mass.
After the baking period is completed, the cake must cool, after which it must be cut into 2 parts lengthwise with a sharp knife.
Then you will need to coat the cakes with a thick layer of cream, including the top of the pie.

Vanillin is an optional ingredient in the composition; it is added to taste. You can also add cocoa powder to the recipe.

Rules for serving dishes, decoration

For decoration, it is recommended to add crushed nuts, cookie crumbs, grated chocolate, berries or chopped fruit. It is recommended to serve dessert with hot drinks: tea, coffee or cocoa.

Sour cream cake with condensed milk step by step recipe

A treat made with condensed milk with sour cream is quite simple to prepare, and the process itself does not take much time. Therefore, you can use this recipe if you want something sweet for tea or coffee, but there is absolutely nothing at home. In addition, homemade desserts are not as harmful as store-bought ones, which sometimes consist only of dyes, flavors and preservatives.

To vary the look and taste a little, add cocoa powder to some of the crust batter. Then, when cut, the dish will look quite unusual, and light, unobtrusive notes of chocolate will appear in the taste.

Ingredients:

chicken egg – 2 pcs;
condensed milk – 380 g;
wheat flour – 200 g;
butter – 100 g;
sour cream 20-33% – 700-800 g;
granulated sugar – 400 g;
cocoa powder – 30 g;
baking soda – 10 g;
vinegar 9% – 15 ml.

Cooking process:

From this amount of products you get a fairly large cake, designed for about 10 servings. This dessert is enough for a large company at a holiday or for several tea parties for the whole family.

First of all, you need to prepare the dough for the cakes and bake them.

1. Melt the butter over low heat, but under no circumstances bring it to a boil. Cool melted butter at room temperature for 15 minutes

2. Beat all the eggs with a mixer at high speed.

3. After the egg mixture turns white and slightly increases in volume, reduce the mixer speed to low and begin to gradually add warm butter and a little condensed milk into the mixture. Beat all ingredients until smooth.

Gradually, in small portions, sift wheat flour into the liquid mass. At low speed, beat the dough until smooth, without lumps.

4. Mix a heaping teaspoon of baking soda with a teaspoon of vinegar, add the mixture to the finished dough and mix it thoroughly or beat for one minute at low speed.

5. Divide the dough into two equal parts. Add 3-4 tablespoons of cocoa powder to one and beat the dough at low speed until the mixture is evenly colored chocolate without any lumps of cocoa powder.

6. Be sure to grease the mold with butter. The oven must be set to preheat in advance; 180 degrees will be enough. The first half of the dough should be carefully placed in the pan and baked for no more than 20 minutes. You can check the biscuit with a toothpick.

7. Bake the second half of the dough in exactly the same way, check readiness with a toothpick. When the classic and chocolate sponge cakes are ready, cool them first in the open oven for five minutes, and then on a wire rack at room temperature for another 30-40 minutes.

While the cakes are cooling, prepare the cream for the cake. Beat sour cream with a fat content of at least 20% with a whisk or mixer at low speed along with granulated sugar or powdered sugar. The sugar crystals should completely dissolve.

Cut the classic or chocolate sponge cake into two layers. Take a large plate in which you will serve the dish.

Assembling the dessert is easy if you follow the instructions below:

Place the first layer of cake, the chocolate layer, on a plate.
Grease the biscuit with cream.
Next, place the white cake and also grease it with cream.
Alternate layers: chocolate cake - cream - white cake until all the cakes are finished.
Use the remaining sour cream to coat the top and sides of the cake.

Place the finished cake in the refrigerator for at least 5-6 hours, or better yet overnight, so that the cakes have time to soak in the cream.

Sour cream zebra pie

Sour cream pie (the classic recipe involves mixing the ingredients until the dough is homogeneous) with pronounced stripes is obtained thanks to a special cooking method.

Sour cream pie. Classic Zebra recipe.

The recipe follows.

What ingredients will you need?

To prepare this dish you need to prepare:

chicken eggs – 4 pcs.;
sugar – 250 g;
sour cream 20% fat – 200 ml;
white flour – 2 cups;
sunflower oil – 100 g;
soda – 1 tsp;
cocoa powder – 2 tbsp. l. with a slide.

For lubrication:

sour cream – 1 glass;
sugar – ½ cup.

For the glaze:

cow butter – 50 g;
dry cocoa – 2 tbsp. l.;
granulated sugar - 3 tbsp. l.;
sour cream – 3 tbsp. l.

Total cooking time is about one and a half hours. Number of ready servings – 8.

Step-by-step cooking process

First you need to prepare the dough and form the pie:

Beat the eggs with sugar, then add butter and sour cream to the mixture.
The flour must be sifted into the egg mixture and mixed thoroughly.
Read also: Soup with chicken wings. How to make chicken wing soup
After this, the dough will need to be divided into 2 equal parts.
Stir cocoa into 1 of them while gradually kneading.
The mold should be lightly greased with oil and, alternately laying out 2 tbsp. l. dough with and without cocoa, fill it.
As a result, peculiar circles will form on the surface of the dough.
The oven needs to be preheated to 200 °C, then bake the cake for 40 minutes.

Preparation of cream:

Beat sour cream with granulated sugar until it is completely combined.
Then the mass needs to be put in a cold place for half an hour.

The cake should double in size after baking. After cooling, you will need to cut it lengthwise into 3 circles and, thickly lubricating it with cream, assemble the pie.

After this you will need to prepare the glaze:

Melt the butter in a glass bowl in the microwave.
Then add cocoa powder and granulated sugar.
Stir the mixture until the sugar is completely dissolved.
Next, you can combine it with sour cream and mix thoroughly.
The mass should become moderately thick.

Cover the cake evenly with the finished glaze, then place it in the refrigerator until completely cooled.

Rules for serving dishes, decoration

Serve the pie in portions. In this case, the individual layers and their pattern will be clearly visible on the cut.

A simple and delicate sour cream cake on sponge cakes

This is a very simple recipe for an incredibly delicious cake. Here sour cream is added to the cakes, making them very tender with a light sour cream, slightly sour taste. The cake itself comes out airy, the cream according to the recipe is porous, but you can use another one. You can also make a fruit layer between the cakes if you wish, but even without it the cake turns out simply amazing.

When you whip the cream, don't overdo it. They will first become liquid and then begin to thicken. After complete thickening, it is better to stop, otherwise they will become liquid again, and the cream will not be saved.

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You will need for the test:

flour – 400 gr.;
sugar – 250 gr.;
sour cream – 200 gr.;
vegetable oil – 100 ml;
chicken egg – 4 pcs.;
baking powder – 1 sachet.

You will need for the cream:

cream 33% – 550 gr.;
powdered sugar – 200 gr.

Cooking stages.

Break the eggs into a deep bowl and beat them with a mixer. When the eggs turn white, start adding sugar, whisking continuously.

When the mass acquires a light, uniform color, add sour cream and vegetable oil. Mix until smooth using a mixer.

Add baking powder to the flour and stir.

Add the flour to the egg mixture - be sure to sift it through a sieve. Mix everything until smooth with a mixer.

Pour the dough into a baking dish. Bake for 50 minutes at 150 degrees.

While the cake is preparing, make the cream. Whip cold cream until fluffy.

Then add the powdered sugar and continue beating until stiff peaks form.

Place in the refrigerator for half an hour.

Remove the finished thick cake from the oven, let cool slightly and cut into 2 thinner cakes.

Lubricate the first cake layer generously with cream, place the second one on it and also brush it with cream.

Coat the sides and sprinkle with chopped nuts or anything else you like.

Before serving, let the cake sit in the refrigerator for several hours. A simple and delicious sour cream cake is ready, serve for tea or on a holiday table.

Quick sour cream pie with cottage cheese

To prepare a pie according to this recipe, you will need the most ordinary cottage cheese.

Grainy milk product will not work in this case. The fat content can be any, but a high percentage will provide a brighter taste and appetizing aroma of the dish.

What ingredients will you need?

According to the recipe you need to prepare the following products:

wheat flour – 125 g;
baking powder – 1 tsp;
granulated sugar – 60 g;
yolk of 1 large egg;
cow butter – 60 g;
salt - to taste.

For the filling you will need:

sour cream (fat content from 20%) – 250 g;
cottage cheese – 300 g;
chicken eggs – 3 pcs.;
cane sugar – 125 g;
pudding powder – 20 g;
milk – 70 ml;
heavy cream – 250 ml;
vanillin – 1 pinch.

You will also need a round baking dish measuring about 24 cm.

Step-by-step cooking process

The recipe requires several steps:

Grind the butter with granulated sugar, adding flour, baking powder, yolk and salt.
Then you need to roll out the dough into a layer, and then cover the bottom and walls of the mold with it.
To prepare the filling you will need to mix all the listed ingredients.
After this, you need to thoroughly beat the whites and carefully mix them into the curd mixture.
Then pour the filling onto the dough and bake in an oven preheated to 170 °C for 1-1.5 hours.

Baking time may vary slightly. It depends on the features of the particular oven.

Rules for serving dishes, decoration

The peculiarity of the pie is that it will fall slightly after cooling. This is a normal result; no action needs to be taken in this case. For decoration, you can place any berries and not too sweet fruits on the top. The acid in their composition will complement the protein ingredients and improve digestion.

How to cook the most delicious methane cake according to a Soviet recipe

Delicate, homemade cake made from the simplest ingredients. Since the recipe is from Soviet times, the ingredients needed are very simple, and the cake turns out to be very inexpensive. Externally, it looks very impressive both in itself and in cross-section.

The specified amount of ingredients is enough for 6-8 cakes with a diameter of 20 centimeters. If you buy sour cream with 30% fat content or higher, then you can use it immediately - do not weigh it out. A little life hack: it’s better to bake light-colored cakes first in order to record the time, since it’s impossible to notice the cooking process by dark ones.

You will need:

sour cream 15-25% – 350 gr.;
sugar – 315 gr.;
flour – 250 gr.;
melted butter – 35 g;
additional flour for white cakes – 30 g;
cocoa powder for chocolate cakes – 30 g;
baking powder – 1.5 tsp;
salt – 1 pinch.

You will need for the cream:

weighed sour cream - 800 gr.;
powdered sugar – 150-200 gr.

You will need for the layer:

roasted nuts;
grated chocolate.

Cooking stages.

First, weigh out the sour cream for the cream if its fat content is below 30%.

Now you can start preparing the cakes. To do this, melt the butter in the microwave.

Combine sugar with sour cream, mix. Then add the oil and mix everything thoroughly again. Leave the mixture for a few minutes until the sugar completely melts.

Combine the sifted flour with baking powder and mix. Stir the sour cream and sugar again to make sure it has dissolved.

In 2 additions, add flour and baking powder to the sour cream, stirring constantly with a whisk.

Divide the finished smooth dough into 2 equal parts.

Add 30 grams of flour to the dough for white cakes through a sieve. Stir.

Add cocoa into the chocolate cake batter through a sieve. Stir until the color is even.

Draw circles with a diameter of 20 centimeters on parchment paper. Distribute the dough over each of the circles - you should get 3 light pieces and 3 dark ones.

Bake the cakes at 175-180 degrees for about 7-12 minutes - the exact time depends on your oven.

While the cakes are hot, trim them using a ring. Place the trimmings on a baking sheet and dry for 10-15 minutes at 150 degrees.

When they have cooled, grind them into crumbs in a blender.

When the cakes have cooled completely, remove them from the parchment.

Place the weighed sour cream into a deep container. Sift the powdered sugar there. Mix with a whisk until smooth.

Now you can start assembling the cake. Cover a flat board with a silicone mat and place an assembly ring on it.

Place the dark cake layer and secure with a ring. Lubricate generously with cream. Sprinkle with any roasted nuts and grated chocolate.

Then place the white cake layer and press down. Grease generously with cream, sprinkle with nuts and chocolate. Continue, alternating cake layers.

Grease the top cake with a thin layer of cream. Be sure to leave 150-200 grams of cream for coating.

Cover the cake with cling film and leave for 1-1.5 hours at room temperature. Then put it in the refrigerator for 6-8 hours.

When the cake is soaked, remove the film and ring. Take the dish where the dessert will be placed, place it upside down on top and turn the cake over - this is tedious for evenness.

Cover the top and sides of the cake with cream.

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Cover the sides of the cake with cake crumbs. You can decorate the top to your liking. A wonderful festive sour cream cake. It will be ready as soon as it sits a little in the refrigerator.

With cabbage in the oven

Sour cream pie (the classic recipe does not involve adding any vegetables) with cabbage does not require the use of soda or yeast.

In addition to cabbage, you can add other vegetables or fruits.

What ingredients will you need?

Before you start cooking, you need to prepare several components:

white flour – 2 cups;
cow butter – 170 g;
sour cream – 500 ml;
chicken eggs – 2 pcs.;
granulated sugar - 3 tbsp. l.;
salt – ½ tsp.

To prepare the filling, you need to take ½ head of cabbage and 2 boiled eggs.

Step-by-step cooking process

Preparation of the dough:

First, beat the eggs with granulated sugar and salt.
Then you need to mix sour cream and softened butter.
Flour must be added with constant stirring.

The batter should be smooth and uniform, similar to a pancake mix. It is advisable to take large eggs. The final consistency of the mixture will depend on their size.

Cooking steps:

You need to remove the damaged leaves from the cabbage and chop finely with a sharp knife.
After this, it needs to be fried in a frying pan until soft with the addition of vegetable oil.
Then you will need to remove it from the heat and mix in the peeled and chopped eggs.
Turn on the oven to warm up, setting the temperature to 200°C.
At this time, you need to prepare the dough according to the recipe described above.
The baking form can be any, but the thickness of the cake should not be large.
It needs to be greased with oil, then pour out half of the dough.
You will need to carefully distribute the filling on top, spooning it out with a spoon.
In this case, it will not be possible to level it out, since the filling will squeeze the dough out from the bottom.
The top layer is the second half of the dough, which will need to be carefully spread with a spatula.
After completing the preparatory work, the workpiece should be baked for 1 hour, without opening the oven door for at least 30 minutes.

After the period is over, the pie can be taken out. To make it easier to remove it from the mold, it is recommended to cover the mold with baking paper during the preparation stage. The cake will be soft, so another option is to invert it onto a large cutting board.

Such pies usually do not burn, so they are easily separated from the walls of the pan.

Rules for serving dishes, decoration

The pie can also be cut in a baking dish, using a mild knife and a spatula to remove portions. To serve, they can be combined with your favorite sauces and protein dishes.

Classic sour cream with berries

Sour cream with berries is an amazingly delicious homemade dessert. You can use any of your favorite fresh or frozen berries. Together with the soft filling and curd dough, they will simply melt in your mouth. This pie quickly disappears from plates!

Portions: 6

Cooking time: 50 min.

Ingredients:

Soft cottage cheese – 130 gr.
Sugar - 70 gr.
Milk – 5 tbsp. l.
Vegetable oil – 3 tbsp. l.
Flour – 200 gr.
Baking powder – 2 tsp.

Sour cream – 300 gr.
Berries – 200 gr.
Starch – 65 gr.
Egg – 2 pcs.
Vanilla sugar – 1 sachet.

Cooking process:

We will need two deep bowls. In one mix all the ingredients for the dough. They need to be mixed properly to form an elastic mass.
Roll out the dough using a rolling pin to a thickness of approximately 5-7 ml. Carefully transfer it to a baking dish (to prevent it from sticking, you can use not only butter, but also cooking parchment).
In a second bowl, combine all the necessary ingredients for the cream (except berries) and beat them with a mixer or a regular fork until light foam.
Spread the cream onto the dough and place the berries on top. Place the pie in the oven and bake for 45 minutes. Remove and let cool slightly.

Sour sour cream pie with chicken and mushrooms

The dish prepared according to the proposed method is particularly rich and juicy.

At the same time, the cake does not lose its taste characteristics even after complete cooling.

What ingredients will you need?

To prepare the dish you need to take:

flour – 1.5 cups;
chicken eggs – 3 pcs.;
sour cream – 300 ml;
chicken fillet – 0.4 kg;
champignons – 300 g;
hard cheese – 170 g;
baking powder – 2 tsp;
greens, black pepper and salt to taste.

You can use any fillet, including boiled, fried or smoked.

Step-by-step cooking process

The recipe requires several steps:

First prepare the dough by mixing eggs, salt, pepper and sour cream.
Once homogeneity is achieved, you can begin to mix in the flour.
The dough should become semi-liquid; it should be left for half an hour.
At this time, you should make the filling and fry the mushrooms and onions.
The prepared chicken needs to be cut into small pieces.
Then you need to combine mushrooms, chicken and herbs, add salt and pepper.
It is recommended to grate the cheese on a fine grater.
At this point, bubbles will begin to appear in the dough.
Next, you need to take any mold, line it with baking paper and pour in ¾ of the dough.
You will need to carefully and evenly distribute the filling on top.
The rest of the dough should be carefully poured over the entire surface of the filling.
Sprinkle cheese on top and place the pie in the oven for 20 minutes.
After this time, you need to open the oven and make several holes in the cake.
Then send it to bake for another 15-20 minutes.

Rules for serving dishes, decoration

The top part may end up with a crust, so you need to cut carefully so as not to crush the pie. If you use paper, it will be easy to remove. To cool, it is advisable to leave the pie on a wire rack so that the bottom part retains a crispy crust.

Sour cream with gelatin and fruit without baking

This simple recipe does not involve any baking or spending a lot of time in the kitchen. You just need to cut everything, mix it and calmly go about your business while the cake cooks itself. Amazing, isn't it? And all this at home.

Ingredients:

gelatin - 30 gr.
water - 0.5 cups
vanillin - 1 sachet
peaches - 2 pcs.
strawberries - 1 cup
blueberries or blueberries - 1 cup
sour cream - 400 gr.
powdered sugar - 2/3 cup

Cooking process:

The first step is to prepare the jelly base. To do this, pour gelatin with half a glass of cold water and mix thoroughly. Leave it like this to swell for 20 minutes.

In the meantime, wash the fruits and berries thoroughly. Carefully remove the skin from the peaches and cut into small pieces of arbitrary shape. Cut the strawberries into halves, but if you get large ones, you can also cut them into quarters. All cutting is according to your desire and imagination.

Then place the sour cream in a deep bowl. Add powdered sugar, vanillin and mix these ingredients thoroughly. You can beat with a mixer or whisk until creamy.

Sour cream is also suitable for any fat content. Anyone on a diet should take 10%. And who is not afraid of calories, you can safely take 25%.

Pour the swollen gelatin mass into a small saucepan and place on the stove. The fire is slow. Stir until the gelatin is completely dissolved.

Don't boil! As soon as the gelatin has dissolved, immediately remove from the heat.

Let the jelly mass cool for about 10 minutes. Then start adding it, mixing with sour cream, adding in a thin stream. Whisk constantly.

Take a mold or large bowl in which your jelly fruit cake will be prepared. And fill it with sour cream and chopped pieces of fruit. Mix everything carefully so that the fruit and berry mass does not wrinkle and is evenly distributed.

Then it's a matter of time. You can cover the pan with cling film or place it directly in the refrigerator. The food will take 2-3 hours to harden. At this time, you can start preparing other dishes.

When the mass has frozen, pour a little hot water into a large container and lower the bowl with the future cake into it for ten to fifteen seconds. This way it will melt slightly and easily pop out of the mold.

Next, cover with a large plate on which the product will be based and turn the bowl over.

Jelly cake with fruits and berries is waiting for everyone to eat! Additionally, decorate it with berries if you wish. But he is already very appetizing.

Sweet jellied pie with sour cream

Sour cream pie, prepared according to the classic recipe, has many other variations. In addition to traditional types, jellied pies can also be made with the addition of sweet ingredients.

It is recommended to add berries and fruits with a dense structure as a filling. This recipe includes cherries. Its sour taste goes well with sugar.

What ingredients will you need?

To prepare a sweet pie you need to prepare a number of ingredients:

fresh cherries – 0.5 kg;
sour cream – 2 tbsp. l.;
chicken eggs – 3 pcs.;
wheat flour – 125 g;
granulated sugar – 100 g;
powdered sugar - to taste.

Powder is used to sprinkle the top of the finished cake. You can omit this ingredient if you wish.

Step-by-step cooking process

The recipe includes several simple steps:

Sour cream should be mixed with warm water to a total volume of 1 cup.
Then add beaten eggs, granulated sugar and ½ cup flour to the mixture.
Pour a small amount of the mixture into the prepared pan and spread.
Carefully place the cherries on top, then pour in the remaining dough.
Baking time – 30 minutes at 200°C.

After this period has expired, you need to remove the pan and turn it upside down to carefully remove the cake.

Rules for serving dishes, decoration

In this case, powdered sugar will give the finished dish a particularly appetizing look. It is best to distribute it using a fine sieve, gently shaking it over the entire surface of the pie.

How to make Pancho sour cream cake at home

This is an incredibly delicious, airy, tender cake. Pancho is one of those desserts that will never be too sweet. Here the sweetish sponge cake is very successfully combined with slightly sour sour cream. And the filling in the form of nuts and pineapples gives the cake additional piquancy.

You can use whatever you like as a filling. However, remember that it is fresh fruit that can cause unwanted oxidation with cream. This cake is quite easy to prepare, so you should definitely try it.

You will need for the test:

flour – 200 gr.;
sugar – 200 gr.;
cocoa powder – 40 gr.;
baking powder – 10 g;
milk – 110 ml;
vegetable oil – 80 ml;
chicken egg – 6 pcs.;
salt – 1 pinch.

You will need for the cream:

sour cream – 800 gr.;
powdered sugar – 140 gr.;
vanilla sugar – 1 sachet.

You will need for the filling:

canned pineapples – 300 gr.;
walnuts – 100 gr.

You will need for decoration:

Chocolate or icing – 50 gr.

Cooking stages.

Break the eggs into a deep bowl, add a pinch of salt and start beating with a mixer.

When foam forms, without ceasing to beat, add sugar - the eggs should be beaten into a strong foam.

Separately combine the dry ingredients: sifted flour, cocoa and baking powder. Mix everything thoroughly.

Through a sieve, add some of the dry ingredients into the egg mixture and gently stir from bottom to top in one direction.

Then add part of the warm milk and sift the second part of the dry ingredients. Mix everything again in the same way.

Add the remaining milk and stir again.

Place a couple of spoons of the dough into a separate bowl. Pour vegetable oil into it and mix well.

Add the butter dough to the main dough and everything is fine again, but mix very carefully.

Cover a baking sheet with parchment and pour the dough there. Level with a silicone spatula. Bake at 180 degrees for 15-20 minutes.

At this time, you can start preparing the cream. Combine all ingredients and beat with a mixer.

Cool the finished biscuit. Place the mold where you will assemble the cake on the cooled sponge cake and cut around the perimeter with a knife. Cut the rest of the biscuit into square pieces.

Chop the walnuts and cut the pineapples into small pieces.

Cover the pan with cling film and coat with sour cream. Dip each piece of sponge cake into the cream and place on the bottom of the mold.

When you close the bottom, add some of the pineapples and nuts.

Then move on to the second layer. Also dip the biscuits in sour cream and place in the mold. Repeat with all ingredients, remembering to leave a little cream. Press each layer well with a spoon.

Cover the top with the sponge cake cut out at the very beginning. Press down and cover with cling film. Place in the refrigerator for a couple of hours.

When the cake is ready, take it out, remove the film and turn it over onto a plate where the cake will stand.

Carefully remove the mold and remove the film. Grease the cake with the remaining cream.

Decorate the cake with melted chocolate or frosting.

Pie with kefir and sour cream

The recipe is suitable for lovers of cheese and cheese flavor in dishes. Vegetables can be pre-fried or added fresh. An important nuance - the recipe uses butter. For easy grinding, it is recommended to freeze it and grate it in this form directly above the surface of the filling.

What ingredients will you need?

To prepare sour cream you will need:

champignons – 200 g;
kefir – 50 ml;
butter – 100 g;
flour – 250 g;
baking powder - 1 packet;
bell pepper – 200 g;
zucchini – 200 g;
grated cheese – 100 g;
1 chicken egg;
sour cream – 100 g;
salt – 1 tbsp. l.

You need to take hard cheese, sour cream with a fat content of at least 20%.

Step-by-step cooking process

To bake a pie, you will need a suitable mold with a diameter of about 23 cm. In this case, it is convenient to use detachable options.

To prepare the pie you will need to perform several steps:

First you need to knead the dough using the first 4 ingredients.
Then it should be evenly distributed over the bottom and sides of the mold.
Next, the dough should be placed in an oven preheated to 200°C for 10 minutes.
Vegetables should be chopped finely. Then they need to be salted and simmered for 15 minutes.
The base must be hot before filling with the prepared vegetable mixture.
Next, you need to make a filling from the remaining ingredients and distribute it over the vegetables.
Cover the top of the pie with grated cheese and place the pie in the oven for another half hour.

The total cooking time does not exceed 1 hour. The number of ready-made servings is 8 pieces.

Tatar sour cream - magical aroma and taste

Tatar sour cream is a unique, tender and very aromatic pastry cooked in the oven. Different types of dough are used for sour cream: yeast, shortbread, and unleavened. I offer you a recipe for yeast dough with step-by-step photos.

The filling of sour cream consists of thick sour cream and eggs. If you want to achieve a delicious, bright color in your baked goods, use country eggs, which have a rich yolk color. For a brighter aroma, you can add vanilla essence to the filling.

Ingredients for the dough:

milk – 200 ml;
flour – 300-350 g;
egg – 1 pc.;
sugar – 1 tbsp;
salt – ½ tsp;
vegetable oil – 2 tbsp;
yeast – 1 tsp.

For filling:

sour cream – 500 g;
eggs – 3 pcs.;
sugar – 70 g.

How to cook:

Be sure to sift the flour through a sieve. This will enrich the dough with oxygen, and the baked goods will turn out soft and porous. Heat the milk until warm.

In a bowl, mix the egg with sugar and salt.

Add warm milk, vegetable oil and yeast. Leave it all for 10 minutes until the yeast dissolves and a foamy cap forms.

Next, gradually add flour and knead a soft, elastic dough.

Form a ball out of it, cover with a towel and leave to rest for 10 minutes.

Roll out the rested dough into a round layer and place it in a frying pan greased with vegetable oil.

Let's prepare the filling. To do this, grind the eggs with granulated sugar.

And add sour cream to them.

Stir until smooth.

Pour the filling onto the dough.

On the side of the sour cream we make cuts every 2-2.5 cm.

After one we bend the strips inward, forming beautiful edges. Bake sour cream in the oven at 180 degrees for 40-45 minutes.

After cooling, serve delicious and beautiful, like the sun, sour cream for tea. Enjoy your meal!

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Koloboks - cooking recipes with step-by-step photos

Jellied pie with mayonnaise and sour cream

Sour cream pie (the classic recipe does not contain mayonnaise among the ingredients) can be prepared with a large number of unsweetened fillings such as fried minced meat, canned fish with rice and onions, and Adyghe cheese. It does not melt under the influence of high temperatures and allows you to preserve the granular structure of the filling. At the same time, the creamy taste combined with a high content of animal proteins makes the dish quite healthy.

What ingredients will you need?

To prepare the pie you need to take several ingredients:

chicken eggs – 3 pcs.;
sour cream – 1 glass;
mayonnaise – 1 glass;
baking soda – ½ tsp;
table salt – ½ tsp;
wheat flour – 6 tbsp. l.

In this recipe, the ratio of the main ingredients is important, so you need to take a selected variety of eggs. If you only have small eggs, you can increase their number to 4.

Step-by-step cooking process

To knead the dough you need to perform several steps:

First you need to break the eggs into a bowl, removing all the shells.
Then use a hand whisk to lightly beat them until smooth.
After this, you need to add the remaining ingredients, except flour, and mix.
Next, add flour and rotate the whisk until the flour is completely moistened.

At the end, the dough should be homogeneous and semi-liquid. All lumps need to be crushed with a whisk. The calorie content will be quite high, so it is not advisable to cook pies with this dough too often.

Ingredients for the treat

A simple recipe for Smetannik cake involves using the following ingredients to prepare the dough:

3 cups 1st grade wheat flour;
1 glass each of sugar and sour cream;
1 tea. a spoonful of soda, quenched with vinegar;
1 table. spoon of butter.

By the way, if you add a couple of spoons of honey to this dough, you will get a recipe for “Honey cake” at home.

For the cream, housewives will need:

0.5 kg of fat sour cream (up to 30%);
1 cup granulated sugar;
A packet of vanilla sugar (optional).

A similar type of cream is used in the recipe for the Negro in Foam cake.

Glaze is made from the following products:

3 tbsp. l. sour cream;
4 tbsp. spoons of sugar;
Dark chocolate (optional);
A piece of butter;
3 tbsp. spoons of cocoa powder.

Useful tips and tricks

Among them are a number of basic recommendations:

to uniformly wet the entire volume of flour, you need to act without haste, so that when you rotate the spoon or whisk, it is gradually wetted with the liquid;
This tip will allow you to quickly mix in the entire volume of flour without forming even small lumps;
During the baking process, not too much moisture will be released, so you need to open the door slightly, taking into account the type of filling;
immediately after cooking, the cake will not hold its shape well, but after cooling its density will increase significantly;
It is undesirable to use too juicy filling or overripe berries and fruits;
Due to the high calorie content of the dish, it is not recommended to include it in the diet too often.

Sour cream pie is a delicacy that allows you to supply the body with a large amount of energy and nutrients. In addition to the classic recipe, you can cook it with other ingredients according to your own taste.

Rules and tips for making sour cream

Even a simple sour cream recipe requires care and precision in preparation. And although it is difficult to spoil a dessert, it is still better to adhere to some rules when cooking.

Do not overfill the dough with excess flour. It is better to let the kneaded dough stand for 8-12 minutes so that the gluten of the flour swells.
It is best to bake cakes in a frying pan with a thick bottom and sides. Since Soviet times, the classic recipe for sour cream is designed specifically for this type of form.
Do not open the oven door during baking, as The dough will collapse or rise unevenly.
If a convex “cap” forms on the finished product, it should be cut off with a sharp knife, and then the cake should be greased with cream.
When choosing sour cream, focus on the color, smell and thickness of the product. To whip well, it should be oily, not watery and not have a bitter taste.
To prevent the sour cream from separating when whipping, you should use a cold product.
With liquid milk, it is better to add a special thickener or gelatin to the sour cream cream, if the recipe requires it.

Baked goods "Smetannikov"

Having learned all the intricacies of working with shortbread, biscuit and yeast dough with sour cream, you can bake a delicious “Smetannik” for any occasion. For example, use simple, soft and delicate dough when preparing practical, one-piece products: cookies, buns, shortcakes and cakes that will become a tempting treat for both the family and the crowd.

If you need to quickly cool the shortbread dough, roll it out between two sheets of parchment and leave it in the refrigerator for 15 minutes.
To make the biscuit dough more airy, beat the egg whites until foamy and fold them into the prepared dough, gently folding everything in with a silicone spatula.

Pies “Smetanniki”

This Smetannikov recipe is dedicated to empanadas - Argentine shortcrust pastry pies with sour cream, filled with filling, folded into a crescent shape and baked in the oven for 20 minutes. Since the filling can be sweet or savory, and the dough comes together easily and doesn't require proofing, it's a good option to add variety to your culinary life.

Ingredients:

flour – 250 g;
butter – 220 g;
sour cream – 150 g;
salt – ½ teaspoon;
boiled potatoes – 1 pc.;
boiled chicken breast – 100 g;
raisins – 30 g;
hard-boiled egg – 1 pc.;
green olives – 30 g;
paprika, cumin – ¼ teaspoon each;
broth – 60 ml.

Preparation

Grind flour, butter, sour cream and salt into crumbs. Refrigerate 60 minutes.
Roll into 6 round cakes.
Assemble the filling and place on the tortilla. Fold the cake into a crescent shape and seal the edges.
Brush with egg wash and bake for 25 minutes. at 190℃.

Cookies "Smetannik" - a classic recipe

It is unlikely that any of the options will be able to surpass the speed and simplicity of “Smetannik” in a hurry with the appearance of a soft cookie. These cookies don't require refrigeration or rolling because all the ingredients come together into a sticky dough (it's a good idea to wet your fingers with water), which is shaped into flattened balls and baked in 8 minutes.

Ingredients:

butter – 100 g;
sugar – 200 g;
flour - 3 cups;
sour cream – ⅓ cup;
baking powder - ¾ teaspoon;
soda – ¼ teaspoon;
egg – 1 pc.;
yolk – 1 pc.

Preparation

Beat butter, sugar, sour cream, egg, yolk.
Add dry ingredients to the mixture.
Divide the dough into balls, place on parchment paper and flatten.
Bake for 6-8 minutes. at 190℃.

Shortbread "Smetannik" - recipe

To make store-bought Smetanniki shortcakes, you need the perfect combination of butter, sour cream, sugar and flour called sour cream shortcrust pastry. It has a lot of fat and a minimum of moisture, which will prevent the flour from developing gluten. As a result, the gluten remains “short” and we get a crumbly shortbread that melts in the mouth.

Ingredients:

sugar – 100 g;
butter – 170 g;
flour – 150 g;
sour cream – 50 g.

Preparation

Connect the ingredients together.
Gather into a ball, roll into a disk, and refrigerate for 30 minutes.
Roll out into a layer 1.8 cm thick. Cut into shortcakes.
Prick with a fork and bake for 20 minutes. at 180℃.

“Smetannik” cake – recipe

Light and dark cake layers, sour cream, the Smetannik cake is a copy of its presentable brother. However, there are differences. Since cakes are served in portions, proportions are not important for them, and therefore you can increase the volume of products according to the number of guests. In addition, portioned baked goods are convenient to eat and help prevent overeating.

Ingredients:

eggs – 4 pcs.;
sour cream – 300 g;
butter – 200 g;
sugar – 300 g;
flour for dark cake – 150 g;
cocoa – 60 g;
flour for light cake – 220 g;
baking powder – 20 g;
salt – ½ teaspoon.

Preparation

Divide all components into two parts.
Add cocoa to the batter for a dark crust.
Bake two rectangular cakes for 25 minutes. at 180℃.
Cut off the top and grind into crumbs.
Grease the cakes with cream made from 550 g of sour cream and 120 g of powdered sugar.
Assemble, top with crumbs, leave to soak, cut into portions.