Pie with saury and potatoes - 7 homemade recipes

Pie with saury and potatoes is one of the simplest recipes for making fish pie, because we will use canned food. There are no worries at all with them, unlike fresh or frozen fish.

In general, fish pies are a very unusual and tasty dish that everyone loves, but for some reason is rarely prepared. There is probably a stereotype that such pies are difficult to prepare. Our task today is to show that this is a fallacy. We will prepare for you a quick and incredibly tasty pie with saury and potatoes.

Basic execution of hearty baked goods

Let's bake a common and very satisfying dish from inexpensive and affordable ingredients:

• 1 can of canned saury;
• 3 potato tubers;
• 1.5 tbsp. milk;
• 2 chicken eggs;
• 1 tbsp. flour;
• 10 g salt and soda.

We prepare fish pie according to the following algorithm:

1. Grate the peeled potatoes.
2. Mash the fish with a fork.
3. Beat the eggs, pour the sifted flour into them, dilute the contents with milk. Add salt and soda to the base and knead the dough. It should turn out viscous.
4. Place part of the base in a greased form, place potatoes and saury evenly on top. Cover the filling with the remaining dough.

Bake in a preheated oven at 185°C for half an hour.

We check the readiness of the baking with a toothpick; if there is any dough left on it, then you should keep the dish in the oven.

Stages of preparing jellied pie

A baking dish for saury pie with potatoes is greased with vegetable or butter and part of the batter is poured into it. Then proceed like this:

1. Spread the potatoes evenly over the dough, salt and pepper them.
2. The next layer is onions.
3. The last layer of filling is the fish mass.
4. At the end, everything is evenly filled with the remaining dough.

It is better to let the cake stand in the pan for 5-10 minutes and only then put it in a preheated oven for 45 minutes at 180 degrees. You can check the condition of the dish using a toothpick. If there are no pieces of raw dough left on it when the pie is pierced, the baking is ready. You can make jellied pie with other fillings: rice, sausage, meat.

Layer pie with saury and potatoes

We offer to please your household with simple but very tasty baked goods, which are prepared from the following ingredients:

• 500 g ready-made puff pastry;
• 400 g fresh saury;
• 3 potatoes;
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. sour cream;
• 30 g of greens;
• pinches of salt and ground black pepper.

Prepare aromatic pastries as follows:

1. We wash the saury, separate the pulp from the bones, and cut into pieces approximately 3 cm wide.
2. Cut the peeled potatoes into thin semicircles.
3. Roll out the dough and place half on a greased baking sheet. Pour saury and potatoes onto the base. Season the filling with spices and grease with sour cream. Sprinkle chopped herbs on top.
4. Cover the filling with a second layer of dough and pinch the edges.
5. Bake the pastry at 180°C for 45 minutes.

Some housewives add a few bay leaves to the filling for flavor.\

Based on puff pastry

Layered pies turn out crumbly and tasty, and preparing such pastries is not at all difficult.

To work you will need the following products:

• a pack of puff pastry;
• saury;
• potato;
• sour cream;
• greenery;
• hard cheese;
• salt and seasonings.

How to make a puff pastry pie:

1. Take the dough out of the package to defrost and leave it warm.
2. Boil the potatoes, puree them and mix with chopped saury and herbs, adding salt and spices.
3. Roll out the dough and place it on a baking sheet so that the edges extend slightly beyond the sides. Grease the base with sour cream.
4. We distribute the potato and fish filling over the pie, sprinkle it with cheese, wrap the hanging pieces of dough inside and send the future pie to bake.

Important! Puff pastry bakes very quickly, and in order for the bottom of the pie to be tasty, you will need to constantly monitor the process and prevent burning and drying out.

From yeast dough

This pastry will be delicious in any form: both hot and cold.

We prepare aromatic baked goods from the following ingredients:

• 370 g high-grade flour;
• 1 egg;
• 25 g dry yeast;
• 80 ml drinking water;
• 2 tbsp. l. refined oil;
• 1 tsp. granulated sugar;
• ½ tsp. salt;
• 1 can of canned saury;
• 3 potatoes;
• 1 onion;
• ½ bunch of dill;
• seasonings as desired.

Canned saury pie is prepared as follows:

1. Dissolve yeast, sugar, and salt in water. Beat in the egg, add flour, knead the elastic dough. Place the base in a deep bowl, cover with a towel and let rise in a warm place for about two hours.
2. Boil the peeled potatoes until tender and make a puree from the vegetable.
3. Mash the fish from the jar with a fork.
4. Fry the onion, chopped into half rings, in oil.
5. Combine puree, saury, and roast in a separate bowl. Add the necessary spices and chopped herbs to the filling.
6. Roll out two unequal layers of dough, placing the larger one on a baking sheet sprinkled with flour. Spread the filling on top in an even layer. Cover the future pie with the second layer and pinch the edges.
7. Bake the pastry at 185°C for 30-40 minutes.

For a fragrant and beautiful crust, the pie can be brushed with beaten egg yolk before baking.

Kefir based

This pastry can be prepared in a short period of time.

We create a culinary masterpiece from economical products:

• 2 tbsp. high-grade flour;
• 4 selected eggs;
• ½ bunch of green onions;
• 1 tsp. baking soda;
• 250 ml kefir;
• 3 boiled potatoes;
• 2 sprigs of greenery;
• 1 can of saury;
• 1.5 tbsp. l. mayonnaise;
• spices at your discretion.

Step-by-step instruction:

1. Mix the fermented milk product with mayonnaise, add two beaten eggs, add spices, soda and flour sifted through a sieve. Mix the semi-liquid dough.
2. Finely chop the green onions.
3. Mash the canned saury with a fork.
4. Boil the remaining eggs, cool, and chop.
5. Grate the potatoes.
6. Mix the filling. To do this, combine saury, potatoes, eggs, onions, and herbs in one container. Season the mixture with spices and mix.
7. Place 1/2 of the dough into a greased pan and spread the filling on top. Cover with the remaining base.
8. Bake in the oven for 40 minutes, set the temperature to 180°C.

We invite the family to a tea party with amazing tasting pastries.

LiveInternetLiveInternet

Greetings to everyone who looked into my diary!

Do you like savory pastries? Sometimes it seems to me even tastier than sweet. This pie has an inexplicable name for me “Two Captains”, but this strangeness is not reflected in the taste; try to cook it, especially since it is probably the simplest and fastest pie made from canned fish.

Today's jellied pie with canned fish and potatoes, which I want to offer you, for some reason is especially popular with men. I tried to cook savory pastries with feta cheese, onions, and cheese, but nothing aroused such enthusiasm in them as a pie with canned fish and not only from my family.

A friend said that after she made a pie with saury for the first time and her husband and son ate it with pleasure, the next day, when he came home from work, his son put several cans of canned fish on the table with the words: “Yesterday’s pie was too small.” ".

Dough:

Sour cream – 250 grams

Mayonnaise – 250 grams

Eggs – 3 pcs.

Flour – 6 tablespoons (heaped)

Salt and soda - a pinch each

Filling:

Saira – 1 jar

Potatoes – 1 pc.

Onion – 1 pc.

Vegetable oil for greasing the mold

As always, briefly first.

Knead the dough from sour cream, mayonnaise, eggs, salt, soda and flour. Pour half into the mold, add coarsely grated potatoes, chopped onions and mashed canned goods. Fill with the second half of the dough. Bake for approximately 45 minutes.

Now, if you wish, watch the step-by-step preparation

Let's prepare the filling

Grate the potatoes on a coarse grater.

Chop the onion.

Mash the canned fish.

I advise you to take saury, this fish makes some of the most delicious canned food.

Now knead the dough

Everything is simple here: mix sour cream, mayonnaise, eggs and flour, add a pinch of salt and soda - ready.

Add flour by heaping spoonfuls.

Grease the mold with oil and pour in half the dough. As always, I can’t divide the dough equally, but no matter how unevenly I distribute it, the pie still turns out.

Place grated potatoes on top.

The next layer is onion.

Then mashed canned food, and fill this puffiness with the remaining dough.

I bake it at 170 degrees, according to the recipe it takes 45 minutes, but for me it usually bakes longer. Readiness can be easily determined by the color of the pie, which is how yellow-brown it should be.

The pie turns out delicious, appetizing and satisfying.

Good for those who like to have a hearty breakfast, as well as those who take their own things to work. And it's simply delicious. I hope you also enjoy this simple fish and chip pie.

PS Since my husband is not a fan of cakes, “Two Captains” serves as a birthday cake for him. Not solemn, but tasty.

Simple pie with canned fish “Two Captains”

Quick pie made from canned saury and potatoes

We prepare delicious pastries that are sure to charm the family, using the following products:

• 1 can of saury in its own juice;
• 0.3 kg boiled potatoes;
• 2 tbsp. milk;
• 2 eggs;
• 1 tbsp. flour (you may need a little more or, conversely, less);
• ½ tsp. salt and soda;
• 1 tbsp. l. frying oils;
• spices to taste.

Prepare according to the following scheme:

1. Cut the potatoes into two parts and shred them into semicircles.
2. Shred the fish with a fork.
3. Pour soda and salt into the milk, pour in the beaten eggs. Add flour to the contents and adjust the consistency of the dough using the quantity. It should turn out like liquid sour cream.
4. Pour half of the dough into the greased pan. Place potatoes on the surface and then saury. Season with spices. Pour in the remaining dough.
5. Place the pan in the oven for half an hour. Bake at 190°C.

Hearty homemade baked goods with an incredibly juicy filling are sure to please the family.

Jellied pie with potatoes

You may be interested in: Red fish pie: recipe, ingredients, cooking options

This option involves replacing rice with potatoes. To prepare you need to take:

• can of canned food;
• 600 grams of potatoes;
• two onions;
• a pinch of salt;
• three eggs;
• a glass of mayonnaise;
• 150 grams of sour cream;
• six tablespoons of flour.

Peel the potatoes and grate them on a coarse grater. Leave for a while, then squeeze out the released juice. Peel the onion and cut into cubes. You can leave it as is, that is, raw, or you can lightly fry it. The fish is removed from the jars and chopped with a fork. Separately combine eggs, mayonnaise and sour cream. Add salt and flour.

The finished dough is divided into two parts. One is poured into the bottom of the baking dish and a layer of potatoes is placed. Cover it with onions and place fish on top. The remaining dough is poured into the filling. Prepare a pie with canned fish and potatoes in the oven at a temperature of 180 degrees for forty-five minutes.

How to bake in a slow cooker

With the help of this unit, it is not difficult to prepare a delicious treat that you can satisfy your family with.

You need to have the following products on hand:

• 3 pcs. potatoes;
• 1 can of saury;
• 1 onion;
• 200 ml kefir;
• 2 tbsp. l. low-fat sour cream;
• 1 egg;
• 8 g baking powder;
• 1 tsp. seasonings for fish;
• 1 tbsp. chickpea flour;
• ½ tsp. rock salt;
• 2 tbsp. l. vegetable oil.

Cooking according to plan:

1. Boil the peeled potatoes in salted water until soft. Cut into cubes.
2. We peel the onion, chop it into rings, and sauté in oil.
3. Mash the fish with a fork.
4. Beat sour cream with egg, add salt, add kefir. Then add flour with baking powder. Knead the viscous dough.
5. For the filling, mix potatoes, saury and onions. Add spices, salt.
6. Lubricate the bowl of the unit with refined oil, add the filling, and fill it with dough. Cook the baked goods for 1 hour in the “Baking” program.

Canned food can be taken in its own juice or with the addition of oil.

Recipe in a slow cooker

Owners of a multicooker can prepare a delicious pie using this device.

To work you will need the following products:

• several potatoes;
• a jar of saury;
• bulb;
• a glass of kefir;
• a couple of tablespoons of sour cream;
• egg;
• flour;
• baking powder;
• salt.

Cooking using the aspic method

We suggest baking a hearty pie mixed with sour cream, which is prepared from the following ingredients:

• 350 g low-fat sour cream;
• 2 table eggs;
• 1.5 tbsp. sifted flour;
• 1 can of saury;
• 2 tbsp. l. frying oils;
• 10 g baking powder;
• 3 potato tubers;
• 50 g green onions;
• 70 g Poshekhonsky cheese;
• spices to taste.

Prepare jellied pie with saury and potatoes step by step:

1. Mix eggs with sour cream and immediately add baking powder. Add salt and the necessary seasonings to the mass, pour in a stream of flour. Knead the dough until it reaches the consistency of thick sour cream.
2. Grate the peeled potatoes and strain out excess liquid.
3. Chop the green onions.
4. Cut the canned fish into small pieces.
5. Three cheeses on a grater.
6. Grease the mold with vegetable oil and sprinkle with a small amount of flour. Pour half the dough into it, add the potatoes, and lay out the fish pieces next. Sprinkle with spices, green onions and cheese shavings. Fill with the second half of the dough.
7. Bake for approximately 40 minutes at 190°C.

Fish and chips go perfectly together and make a delicious muffin topping. And preparing such a pie will not be difficult for a novice cook.

Cooking step by step with kefir

You can also prepare the dough for a pie with saury and potatoes using kefir, adding semolina to the base.

To prepare the dish you will need the following products:

• fresh or canned saury;
• several potato tubers;
• half a liter package of kefir;
• a glass of semolina;
• 2 eggs;
• 5 tablespoons flour;
• soda (or other baking powder) with salt;
• freshly ground pepper.

Prepare a pie with saury and potatoes on kefir:

1. Pour the semolina into a bowl with high sides, pour in kefir and let the resulting mixture sit for at least half an hour.
2. While the cereal swells, cook the potatoes, puree them, salt, season with pepper, let cool and combine with the fish in a separate container.
3. Shake the eggs, pour them into the kefir and semolina, then add the flour and knead the batter until smooth.
4. Add a little soda, whisk vigorously again and pour half of the dough into the greased pan.
5. Add the filling, cover it with the remaining dough and put the pie in the oven.

Attention! You cannot skip the stage of “soaking” semolina in kefir, otherwise the cereal will not swell, will remain hard and will creak on your teeth.