If you prepare cherry-apple compote correctly, it will definitely become your family’s favorite treat. You can refuse store-bought drinks and make this most valuable product a frequent guest in your diet. Take note of excellent recipes for compotes and add bright and tasty shades to your menu.
- Compote of cherries, apples and mint
- Apple-cherry compote with cinnamon
- Spiced cherry and apple compote
- Cherry compote with apples and ginger
- Cherry-apple compote with orange zest
- Compote of cherries and apples with lemon
Compote of cherries, apples and mint
With the addition of mint, the usual compote takes on completely different notes.
Ingredients:
- cherry – 300 g
- mint – 1 sprig
- apples – 4 pcs.
- water – 2 l
- sugar – 2-4 table. spoons
While the water is boiling, cut the apples into slices without removing the peel, since all the vitamins are contained in it. Place apples and cherries in boiling water and cook for no more than 5 minutes. Just before turning it off, add the required amount of sugar and mint. This spicy aromatic herb will give the compote a touch of freshness and make it more original.
Compote recipes
Today there are many recipes for making compote from apples and cherries. The recipes give recommended proportions, which, taking into account the material and its properties, can be slightly adjusted up or down.
A simple recipe for the winter
The recipe proportions are given taking into account the preparation of 1 jar. To prepare compote you will need:
- cherry - 300 g;
- apples - 500 g;
- water - 3.5 l;
- granulated sugar - 500 g.
Processed and cut into 4 pieces apples are placed in a colander and kept in a pan of boiling water for 15 minutes, after which they are doused with cold water. In a separate container, prepare syrup by mixing sugar with water until completely dissolved. Processed apples and cherries are placed in a jar, then filled with boiling syrup. Within 30 min. it is necessary to pasteurize the containers, then seal them and wait for them to cool, after turning the jars over and covering them with a blanket.
Apple-cherry compote with mint
You can cook compote by adding additional ingredients. Mint goes well with cherries and apples, giving the drink freshness and aroma.
For preparation you will need the following ingredients:
- apples - 5 pcs.;
- cherry - 300 g;
- granulated sugar - 4 full tbsp. l.;
- water - 3 l;
- mint - 2 sprigs.
The apples are cut into small slices and, together with the berries, are placed in boiling water for 10 minutes. During boiling, you should monitor the process and at the first signs of boiling, the heat should be reduced. Granulated sugar and mint are added before turning off, after which some time is allowed for the greens to saturate the liquid with taste and aroma.
Compote of apples and cherries in a slow cooker
Preparing compote in a slow cooker is easier, as it requires a minimum of time and effort. For the recipe you will need:
- apples - 1 kg;
- cherry - 500 g;
- granulated sugar - 300 g;
- water - 2 l.
Cherries and apples are washed and cleared of debris, defective fruits are removed. When peeling apples, do not throw them away, as they can be used when making syrup. To prepare it, pour water into the multicooker, place fruit peels, if any, and set the mode to 160 C. After boiling, pour sugar into the liquid and leave for 5 minutes.
Syrup is poured into sterilized and dried jars with fruits, filled to ½ capacity.
Leave the compote in this form for a couple of minutes. After this, the liquid is poured into a multicooker, brought to a boil again and poured into a jar. You need to leave at least 2 cm of open space to the top.
See also
A simple recipe for cherry compote for the winter for a three-liter jarRead
To sterilize a multicooker, place several layers of gauze on the bottom and add water. Select the baking mode, after boiling, leave in the simmering position for 20 minutes. After this time, the jars are closed and removed to cool.
Compote of frozen apples and cherries
You can cook compote from frozen fruits following the rules of the traditional winter recipe. The advantage of this method is that it can be done at any time of the year.
There is no need to cook and boil water with fruit for a long time, otherwise the value of the drink will decrease significantly.
To prepare for direct consumption, simply place frozen apples and cherries in boiling water and wait until they boil again, then add sugar and, if desired, spices.
For a simple recipe, you can take the following proportions:
- cherry - 500 g;
- sugar - 400 g;
- water - 2 l.
The average cooking time for a simple compote will be from 10 to 15 minutes.
Recipe without sterilization
The peculiarity of the recipe is that at the first stage the jars and lids are sterilized, and the compote itself is not subjected to heat treatment. You will need to make a syrup, which is prepared on the basis that there are 200 g of sugar per 1 liter of water. Place berries and apples in jars in equal proportions so that their quantity fills ½ of the container.
The jars are filled with syrup immediately after the liquid boils. After this, they are turned over and removed to cool. The resulting compote will be sweet, so after opening it is recommended to dilute it with water in a 1:1 ratio.
Spiced cherry and apple compote
Dedicated to lovers of everything unusual and original! Try this masterpiece drink and it will become your favorite.
Components:
- cherry – 300 g
- cinnamon – 1 stick
- cloves – 2 pcs.
- apples – 3 pcs.
- ginger – 5 g
- sugar – 150 g
- water – 2 l
Bring water and sugar to a boil, add cherries and chopped apples, cook for a couple of minutes and season with cloves and ginger, add a cinnamon stick. Boil for another minute and leave to infuse.
How to store compote
With the right manufacturing technology, preservation can be stored for a long time in a cellar or basement. To prevent glass jars from exploding, they must be sterilized. Cherry-apple compote is stored at temperatures from +2 to +14 degrees.
Before taking the jars to the cellar or basement, they can be kept for 2 weeks at room temperature; If there are no bubbles or cloudiness inside, then the quality of the product is good. If you prepare compote with cherry pits, its shelf life is reduced to 12 months.
Compote of cherries and apples with lemon
Ingredients:
- cherries – 1 cup
- lemon zest – 0.5 teaspoon
- lemon juice - 2 tablespoons. spoons
- apples - 4 pcs.
- water – 2 l
- sugar – 3 table. spoons
- mint – 5 g
Pour water over cherries, chopped apples, sugar and lemon juice. Bring the compote to a boil, after 5 minutes season it with mint and lemon zest, remove from heat.
Compote of cherries and apples is not just a tasty and aromatic delicacy, it is also an excellent helper in strengthening the immune system and improving health. Experiment with different additives and you will get a perfectly tasty compote that will be an excellent replacement for energy drinks and store-bought juices.
Cooking features
Compote of apples and cherries can be prepared without sterilization, since it is enough to use the double pouring method. This method allows you to preserve the value of the fruit and the natural taste. The average cooking time will be 20 minutes. When sterilizing, it is worth considering that the duration of the procedure should not be more than 40 minutes, otherwise the apples will lose their shape and turn into puree.
The drink can be prepared from fresh or frozen berries, but in most cases the first option is chosen, as it allows you to get the most healthy drink.
The calculation of sugar is carried out taking into account the sweetness of fruits and berries. It is worth considering that apples quickly darken after cutting, so you should not delay processing. The most convenient containers are 3 liter jars.
Compote of apples and cherries for the winter in a slow cooker
When preparing supplies for the winter, you have to spend a lot of time near the stove. Modern technology in the form of a multicooker helps make not only daily cooking easier. You can even cook compotes with it. The only thing is that preparing compote for the winter in a slow cooker will require a little extra time, since it will need to be additionally sterilized.
So, for the compote you will need the following components:
- small apples – 1 kg;
- cherries – 500 g;
- sugar – 300 g;
- water – 2 l.
Before making compote, you need to prepare the container, or rather, sterilize the jars and dry them. For compotes, 2-liter containers are more suitable, but if desired, you can also use liter jars.
Step-by-step preparation of compote in a slow cooker:
- Wash the cherries, drain excess water, and pour into prepared jars.
- Prepare the apples - wash, core and peel, cut into slices. Do not throw away the peel - it will be useful for making syrup!
- To prepare the syrup, place the apple peel in a multicooker bowl and add hot water. Select the “Multi-cook” program (temperature – 160 degrees) or “Stew” and set the timer for 15 minutes. After the water boils, pour sugar into the multicooker and add another 5 minutes on the timer.
- Place chopped apples in the jars where the cherries are already lying, pour in the prepared syrup and leave for a while to let the compote brew.
- After the liquid has cooled, it needs to be drained from the jar, placed again in the multicooker and allowed to boil in the mode that was used in the previous step.
- Pour the boiling syrup into jars, leaving 2 centimeters to the top.
- Cover the jars and sterilize them.
- To sterilize, you need to put gauze (several layers) on the bottom of the multicooker bowl, pour warm water and lower a jar of hot compote into it.
- Select the “Frying” or “Baking” program until the water boils, and after boiling, go to “Stewing” and set the timer for 20 minutes.
- After the specified time has passed, roll up the jar of compote and let it cool completely at room temperature.
The compote is ready. Bon appetit and warm winter evenings everyone!
Today, almost every garden plot has cherry and apple trees. During the harvest season, the question arises of what to do with fruits and berries and how to preserve them for the winter. Making compote from apples and cherries is one of the possible solutions, and the drink will be an excellent source of vitamins during the cold period. There are many cooking recipes, so it is recommended to familiarize yourself with several options and choose the most suitable one.
Compote of apples and cherries can be prepared without sterilization, since it is enough to use the double pouring method. This method allows you to preserve the value of the fruit and the natural taste. The average cooking time will be 20 minutes. When sterilizing, it is worth considering that the duration of the procedure should not be more than 40 minutes, otherwise the apples will lose their shape and turn into puree.
The drink can be prepared from fresh or frozen berries, but in most cases the first option is chosen, as it allows you to get the most healthy drink.
The calculation of sugar is carried out taking into account the sweetness of fruits and berries. It is worth considering that apples quickly darken after cutting, so you should not delay processing. The most convenient containers are 3 liter jars.
Compote with apples and cherries without sterilization
This is the easiest and shortest way to prepare a delicious preparation for the winter. The recipe is the same for all fruits, but preparing the fruits for rolling may differ. Apple and cherry compote is made using the following ingredients:
- berries;
- fruit;
- water;
- Sahara.
Method for preparing apple-cherry drink without sterilization:
- Pre-clean everything, remove the core from the fruits, cut into small slices.
- It is recommended to pour apple and cherry compote only into sterilized jars with boiled lids. Place the prepared fruits into a third of the container in a still hot container.
- Close the jar with a lid.
- Using an enamel pan, prepare syrup using the following calculation: liter of water per 200 grams of sugar.
- Pour the syrup over the apple-cherry mixture, and then roll it up.
A simple compote recipe for a 3 liter jar
6. Since we are making a lot of compote, we pour all the liquid after heat treatment of the fruit into the pan (there is no need to pour out the cherries and apples).
7. Pour sugar into the drained water and bring to a boil, during which time it will completely dissolve.
The sugar calculation is based on how many jars you make. For one three-liter bottle, take two glasses, this is quite enough for the compote to turn out not cloying and very tasty.
8. Pour the boiled water with sugar back into the jars and roll up the compote with iron lids using a seaming machine.
9. Then turn the jars upside down and cover with a warm blanket until they cool completely. As soon as the compote with apples and cherries has cooled, we lower it into the cellar for subsequent storage. This drink stores very well.
Well, our wonderful drink is ready. Share this recipe with your friends on social networks, and write in the comments what other compotes you prefer. My wife and I will definitely cook it and try it.
