Prune compote - 7 best recipes

Preparing dishes and food for preparing a drink

Prunes are available for sale regardless of the time of year, so you can enjoy the fruit drink in summer and winter.

It is recommended to cook it in small quantities, since then almost all the beneficial substances are preserved in the compote.
You need to prepare the plum drink in an enamel pan. It is better to choose dishes with a volume of 1.5 - 2 liters. You will also need a colander, a knife and a bowl for soaking dried fruits.
The taste of cool compote is much brighter and richer, so after cooking it should be poured into a special decanter or bottle and placed in the refrigerator.
Depending on the recipe, compote is prepared either from prunes only, or with the addition of other fruits. The drink will turn out much tastier if you put raisins, dried apricots, cherries, apples or lemon in it. And additional aroma will be added by honey or special seasonings - cloves, vanilla or cinnamon.

Before cooking compote, prunes must be prepared.

This can be done in several ways:

Wash dried fruits with warm water from the tap. To do this, place the fruits in a colander and water them well until they become clean and softer.
Soak them in cold water for forty minutes. This method is much preferable, since the plums are saturated with moisture and swell, which has a positive effect on the taste of the future compote.

The prune drink is recommended for both adults and children. A healthy drink can quench thirst, provide vitamins, and also normalize the functioning of the digestive system, cleanse blood vessels and improve kidney function.

Storage Features

Prune compote can both weaken and strengthen the stomach, which depends more on the additional components of the traditional recipe. However, in order for it to bring maximum benefit, you need to know not only about the rules for making winter preparations, but also about the most suitable ways to store them. The shelf life of the drink largely depends on what kind of prunes were used : compote with pitted fruits will last about two years, but if you did not remove them, then you should not store the preparations for longer than a year. In the future, consuming such a decoction will be dangerous due to the toxic substances inside the kernels.

The ideal place to store “laxative” compote is a cool pantry or cellar , and in apartment conditions you can place the jars in the refrigerator. True, usually a freshly brewed drink is placed in it, which will be used in the near future (therefore it is not worth preparing it a lot). Fresh prune broth can stand in such conditions for no more than two days (already on the first day the benefits of the product are reduced and there is little point in using it for gastronomic purposes).

Learn how to make plum jam.

Along with compotes, you can make jam, jam or puree from the remaining prunes, which will be very useful for mothers of infants, and raisins, dried apricots or other dried fruits will help improve the taste of the finished product. How exactly to prepare such dishes is up to everyone to decide for themselves, especially since in this case there are a lot of interesting recipes.

Classic prune compote

Below is the simplest recipe that allows you to get a delicious drink in just half an hour. It should be noted that it is not recommended to drink plum compote in large quantities, since the fruits included in its composition can act as a laxative.

Required components:

prunes – 0.35 kg;
sugar – 185 grams;
clean water – 1.2 l.

Cooking:

The fruits need to be sorted, take the most beautiful and largest ones and cut off their stalks. Then place them in a bowl of water for 30 - 35 minutes.
After soaking, place the dried fruits in a colander and rinse thoroughly.
Pour water into a small saucepan and bring it to a boil. Then add sugar and cook the syrup for about 7 - 8 minutes, remembering to stir constantly.
Place prunes in the sweet liquid and boil for another fifteen minutes.
Cover the cooked compote with a lid and let it brew for an hour.

Pour the prune drink into a jug and cool well. Serve in pretty glasses with mint leaves and a slice of fresh lime.

How to cook plum compote for the winter: 7 best recipes

Greetings, dear readers, today we’ll talk to you about plum compote and answer the question: How to cook plum compote for the winter? For this we have prepared 7 best recipes.

Plum is very useful for the human body, but it is not always possible and desirable to eat the fruit. Moreover, in winter, you cannot buy good quality plums, at least here in Siberia. Therefore, we will make preparations for the winter.

Quick compote. For summer drinks

Pleasantly refreshing plum compote

We wondered how to cook plum compote for the winter. But sometimes you really want to enjoy such a compote in the summer, but you don’t have any winter preparations at all. Let's first figure out how to make a delicious compote quickly, without rolling it into jars.

In order to quench our thirst in the summer, we consume a lot of drinks. But in our family we always try to use healthy, or not harmful, drinks. We love compotes very much, especially children. And their plums make a very tasty compote, which is good for quenching thirst.

It is done very quickly, about 30 minutes . It can be immediately cooled and served. Only the most labor-intensive part is removing the seeds.

Ingredients used:

2 liters of water;
1 kg plums;
200 grams of sugar. (to taste, more is possible).

Step 1.

It is necessary to remove the pits from all plums . To do this, cut into pieces, then cut into small slices.

Removing pits from plums

Step 2.

Bring the water to a boil, cook for 15 minutes , then remove from heat and add sugar . Stir until the sugar is completely dissolved.

Step 3.

Let our compote cool and that’s it, you can serve it. In the summer heat, it is best to cool the drink.

With the addition of dried apricots

Thanks to the successful combination of dried fruits, the drink has a very pleasant taste and rich, sweetish aroma. In addition, compote of dried apricots and prunes has healing properties and is very useful for people with low hemoglobin.

Required components:

water – 1.3 liters;
dried apricots – 120 grams;
white sugar - half a glass;
prunes – 110 grams.

Cooking:

Wash dried fruits thoroughly, changing the water several times. Then put them in a colander and wait until all the moisture has drained.
Fill the pan with water, dissolve sugar in it, put on fire and boil for about five minutes.
After this, add the prunes and cook until they become soft.
Then add dried apricots and continue cooking for another 6 - 7 minutes.
Turn off the stove and put the drink in a cool place to cool.

Plum compote with the addition of dried apricots is ready. Adults and children will definitely like it, it will give you a great mood, lightness and cheerfulness for the whole day.

Selection and preparation of prunes

Fresh prunes are washed. It is better to do this under running water. No matter how many plums are available, attention is paid to each fruit, since the skin of prunes is covered with a coating that needs to be washed off. After water procedures, place the plum on a sieve and leave for 10 minutes to dry.

Dried fruits, especially store-bought ones, are poured with boiling water so that the berries are completely immersed in water, and left for 10 minutes to swell. The second option for processing dried prunes is to rinse them under running water under the tap. In this case, the berries will be tougher, and the compote will have to be cooked a little longer.

When buying prunes in a store or market, it is worth studying several properties of high-quality dried fruit:

choose black and blue fruits;
holds its shape but is soft to the touch;
the ideal prune has a matte color;
the taste is sweet and sour, without bitter notes;
a high-quality dried product develops a white coating during soaking;
a good product does not leave black marks on your hands.

We suggest you read: How long to cook turkey for soup for a child

Having selected and brought home prunes, you need to prepare them for further use. There are two most practical ways:

rinse under pressure of cold water;
soak in cold water and wait 25-30 minutes.

After this, the prunes will be ready for cooking.

To prepare, you will need a small saucepan, as well as a bowl in which the finished prune compote will be cooled. It is best served in this form. Small glass jars, bottles, a jug or a decanter are suitable as such dishes. As a rule, the maximum number of servings is 4-6, since compote cannot be stored in the refrigerator for a long time (no more than 2-3 days). You will also need a spoon to stir the granulated sugar.

Prunes can be prepared for cooking in two ways: pour cold water into a bowl with berries and leave for half an hour, or rinse in warm water in a colander. The first method is preferable, since the soaked prunes will be softer and the drink will be more pleasant to drink. If you don’t have enough time, you can use a colander and running water.

Cooking with lemon

A drink made from prunes with the addition of citrus perfectly quenches thirst, so it is ideal for a sultry summer day.

To make the compote tastier, it is recommended to add fresh fruit to it and choose the juiciest and ripe lemon.

Required components:

prunes – 90 grams;
fresh apples and pears – 60 grams each;
cinnamon - a pinch;
small lemon;
sugar - to taste.

Cooking:

Place dried fruits in warm water for twenty minutes. Then wash them and allow excess moisture to drain.
Rinse pears and apples under tap water, remove cores and seeds and cut into small slices.
Pour 2 liters of water into a saucepan, add fresh fruit and sugar.
After the liquid boils, boil the apples and pears for ten minutes, then add the prunes and cook for another quarter of an hour.
Now cut the lemon into thin slices and place it in the pan along with the cinnamon. Continue cooking for about five minutes, then turn off the heat.

Cool the fruit compote and serve in tall glasses with pieces of ice. A delicious drink with lemon will harmoniously complement the taste of sponge cakes or creamy ice cream.

Drink made from fresh prunes and grapes

The taste of the preparation is sweet and sour, and to emphasize it, you can add a couple of clove stars. And if you warm it up a little, it will taste vaguely like mulled wine and will warm you up on cold evenings.

Recipe ingredients:

grape berries – 100 g;
water – 800 ml;
lemon juice – 1 tsp;
prunes – 100 g (weight without seeds);
sugar – 150 g.

Preparation time: 40-50 minutes.

Calorie content per 100 g: 63 kcal.

Cooking technology:

Pour hot water over dried fruits, add sugar, acid and boil. Cool;
Boil the grapes separately and strain the broth;
Combine the broth with prune syrup, strain and boil;
Distribute the ingredients into jars, pour hot syrup;
Roll up the lids, cool and store.

How to cook prune and raisin compote

The dessert drink prepared according to this recipe turns out to be tender and pleasant, with a fragrant, delicious aroma.

Raisins add sophistication and sweetness to the drink, so sugar should be used in minimal quantities.

Required components:

dried apples – 0.2 kg;
prunes – 0.4 kg;
dried apricots – 100 grams;
raisins – 90 grams;
two liters of water.

Cooking:

Wash all dried fruits, then soak them for 10 minutes in water, using separate containers.
Take water into a saucepan and place prunes in it. Boil for about eight minutes, then add the dried apples and after five minutes add the raisins and dried apricots.
Cook for another 3 - 4 minutes, then taste and add sugar, focusing on your own preferences.
If the broth turns out to be too sweet, you can add cranberries or lingonberries at the end of cooking.
Boil the fruit drink for a couple more minutes, then remove from the stove and place in the cold.

It is advisable to strain the compote of dried apples, prunes and raisins and pour into a glass container. A sweet drink paired with a crunchy cookie can be a complete snack throughout the day.

Useful tips

At the first stage, it is very important to properly prepare jars and lids for preservation for the winter. In addition to the method described above, dry heat or steam is used for sterilization: each jar must be steamed for a certain time. Sterilization time depends on the volume of the container: half-liter jar - 10 minutes, liter - 15 minutes, 2-3 liters - 25 minutes. For dry heating, you need to pour a little water into the bottom of the jar and put it in the microwave. This kind of heating takes less time: at maximum power, heat a half-liter jar for 3 minutes, a liter jar for 4 minutes, and 2 and 3 liter jars for 5 minutes.
It is better to use iron lids, since rubber ones may lose their elasticity during sterilization.
If you are making compote from dried prunes, be sure to rinse it at least twice in warm water before using it. Some housewives soak washed prunes in warm water for fifteen minutes, after which the dried fruits become softer.
Do not skimp on the amount of granulated sugar when preparing compote for the winter, since a lack of this product will cause the compote to quickly sour.
If you find the compote too sweet when you try it, dilute it with boiled chilled water - the taste of the drink will not be affected.
I don’t recommend adding spices when preserving prune compote; it’s better to add them after opening the jar.
Canned compote will be ready for use only after two to three months, so be patient and don’t rush things.

Compote is a great find for those who want to lose weight. The compote itself is high in calories, however, it is rarely consumed in large quantities. The laxative properties of prunes will help get rid of waste and toxins accumulated in the body.

This compote is especially useful for growing organisms: the beneficial substances in dried fruits allow the circulatory system to work more efficiently, which means brain function improves, and the risk of acquiring iron deficiency anemia is reduced. The aromatic compote will also be useful for expectant mothers, but nursing women will have to give up this dessert during lactation.

We suggest you read: Plum compote during breastfeeding

Recipe with figs

Compote of prunes with figs is very tasty, sweet and healthy.

A decoction of these dried fruits strengthens the immune system, normalizes metabolic processes and replenishes nutritional deficiencies.

Required components:

figs – 65 grams;
juice of one lemon;
prunes – 250 grams.

Cooking:

Soak prunes in cold water. Then place it in a two-liter saucepan, fill it with boiling water, put it on the fire and cook for half an hour.
Wash the figs and boil in a separate bowl for twenty minutes.
Add the figs to the prunes and pour lemon juice into the pan.
Cook the broth for another 2 - 3 minutes, then remove from the stove and leave for an hour.

The recipe does not include adding sugar, since these types of dried fruits contain it in sufficient quantities. But if you wish, you can sweeten the drink a little before drinking.

Cooking video recipe

This healthy and tasty drink is very easy to prepare, and most importantly, the process does not take much time.
Prunes and treats made from them are a whole storehouse of vitamins and nutrients. If someone doesn’t like this dried plum, then you can add a variety of spices and herbs to the prune compote to highlight the taste. Prunes are easy to get at any time of the year, which means that family and relatives, even in the most difficult period for the body, will not be left without a tasty portion of vitamins. Prune compote can be prepared little by little so that it does not have time to lose its beneficial properties.

Total preparation time: maximum hour (your participation will take approximately ten minutes).
Number of servings: from 5 to 10.

“Preserve” good memories and aromas of summer in a jar by preparing gooseberry compote for the winter. Believe me, just at the sight of this miracle drink, the mood of your household will definitely rise!
Be sure to prepare a wonderful melon compote for the winter. An unusually tasty and indescribably aromatic drink will delight you and your family even on the coldest winter day.
A surprisingly appetizing cherry compote for the winter with a simple recipe will make even the most capricious family member salivate. Making cherry compote is quite simple and quick, and as a result you get an amazingly tasty drink that attracts with its wonderful appearance and aroma.
The required dose of vitamins is contained in raspberry compote for the winter; it is especially valuable during the cold season. Sometimes it’s difficult to persuade a child to eat a spoonful of raspberry jam, but children definitely won’t be able to refuse a glass of warm compote with raspberries.

Prepare “vitamin reserves” for the winter and don’t get sick! Enjoy your meal! Be sure to share with me your own recipes for compotes that you preserve for the family every year for the winter. Maybe you use other combinations of fruits or some special spices? Tell us about it, I will be incredibly grateful to you, because I really like to surprise my family with new treats. I look forward to your impressions, reviews and comments!

Step 1: Pour prunes with 3 glasses of cold water.

Step2: Let the prunes sit for 10 minutes, then add water to the pan and pierce each fruit with a toothpick.

Step 3: Place prunes in a saucepan where the water has been drained. Place on medium heat for about 20 minutes.

Step4: Add sugar, cinnamon and half a lemon to the prunes (without the skin!). Cook for about 20 minutes, stirring.

Step 5: Remove from heat and cool. Ready!

Prune compote is quite tasty and interesting compote. The proportions listed here are for 2-3 servings, so if you need to make more or fewer servings, adjust the ingredients. Good luck!

To prepare compote, no matter what recipe you choose, it is important to find out three nuances:

What volume should I cook?
How long to cook?
How to properly prepare prunes for cooking?

The most suitable volume for one-time preparation for a family is 8-10 servings of 200 milliliters each. There is no point in cooking any more: the drink does not last long. How long does it take to cook? At home, 15-20 minutes will be enough. With further cooking, the prunes will become very soggy and fall apart - the drink will have to be filtered from large pieces.

And the most important thing is the selection and preparation of prunes for cooking. Both the impression of the resulting drink and the ease of its preparation depend on this.

With oranges

It is recommended to prepare this drink from fresh plums. In addition to oranges, you can add raisins and suitable spices to the compote - this will make its taste original and memorable.

Required components:

fresh plums (dark color) – 0.6 kg;
sugar – 80 grams;
water – 3 liters;
cloves – 1 – 2 pcs.;
small orange;
raisins – 40 grams.

Cooking:

Cut off the stems of the plums, wash them with water and cut them in half. Then remove the seeds and place the pulp in a saucepan.
Without peeling, cut the orange into slices and add to the plum halves.
Cover the fruits with sugar, then pour in water and cook.
When the liquid becomes hot, add cloves and add raisins.
Boil the contents of the pan and turn off the oven after two minutes.
Let the drink cool and brew for about two hours.

Compote of oranges, raisins and prunes is ready. An exquisite drink will perfectly complement the banquet table and will definitely please the guests present.

Useful tips

When preparing the preparation according to the recipe, be sure to pay attention to what kind of dried fruits are required, since the preparation uses fruit, both with and without seeds. Accordingly, the weight will differ from this;
Even if the ingredients seem to be clean, you need to rinse them twice in warm water;
To ensure that the drink lasts well until consumption, use sugar strictly according to the recipe;
It is not advisable to add spices. Do this after the jar has been opened;
The drink will become truly tasty a few months after preparation.

Happy spinning for the winter!

Prune compote with honey

An incomparable treat for those with a sweet tooth is a dessert drink made from prunes and honey.

This drink can be enjoyed by people on a diet, as it does not contain sugar and is therefore low in calories.

Required components:

prunes – 0.3 kg;
liter of water;
honey – 110 grams;
a handful of dried rose hips.