According to the classic recipe, the sweet dessert is usually steamed in a pan; modern housewives prefer to bake the curd pudding in the oven. Remember how in kindergarten they served a delicious dish for afternoon tea, and we swept it away in a second, not having time to understand that it was made from cottage cheese, so unloved by most.
We owe the appearance of the delicacy to the English poor, who mixed leftover food and baked a delicious dessert. The basis for the dessert was rice, cottage cheese, semolina, to which eggs, milk, and various fruits were added.
Today I offer recipes for dessert made from cottage cheese, since the product must certainly be included in the diet of children and adults. By masking the recipe with tasty additives, we will solve the main problem. Delicacy recipes offer a lot of scope for culinary creativity, since by mixing different products, you can assemble a whole collection of healthy dishes.
- 1 How to cook curd pudding with semolina (with photo)
- 2 Steamed curd pudding with apples in a slow cooker
- 3 Children's curd pudding in the oven
- 4 Recipe for orange pudding with dried fruits
- 5 Curd and rice pudding (step by step)
- 6 Cottage cheese pudding with apple in the oven
- 7 How to make tangerine pudding with gelatin
- 8 Video recipe for steamed curd pudding
How to cook curd pudding with semolina (with photo)
Keep the traditional recipe for making a classic pudding that meets all the requirements.
Required:
- Milk – 350 ml.
- Semolina – 150 gr.
- Cottage cheese – 500 gr.
- Eggs – 4 pcs.
- Granulated sugar – 150 gr.
- Lemon zest.
- Vanillin - standard packaging.
Recipe with photo
The day before, cook semolina porridge from the ingredients specified in the recipe. Cool. Don't be upset if the porridge comes out too thick, it's supposed to be that way.
Rub the cottage cheese through a sieve.
Separate the yolks and beat them into a bowl. Add half the sugar. Beat well.
Pour into a bowl with cottage cheese. Add lemon zest and vanilla. Continue whisking until the mixture becomes smooth.
The next step is to add semolina porridge into the dough. Punch all the components together.
Now take care of the proteins. Pour in the remaining granulated sugar and use the mixer again.
Fold the whites into the curd dough. Carefully stir the contents with a wooden spoon.
The baking dish must be coated with sunflower oil so that the finished pudding separates easily. Then pour the dough, put it in an oven preheated to 180 o C. Baking time is approximately 15-20 minutes. Focus on the appearance of blush.
Steamed curd pudding with apples in a slow cooker
Don't be surprised to see flax seeds in the ingredients. They have long been used in Lenten baking instead of eggs.
Take:
- Cottage cheese – 400 gr.
- Apples – 200 gr.
- Cinnamon - a teaspoon.
- Flax seeds – 3-4 tablespoons.
- Granulated sugar - 4 large spoons.
Preparation:
- Remove the seed from the apples and grate coarsely.
- Grind the flax seed in a coffee grinder.
- Add apples and flax powder to cottage cheese. Add sugar and cinnamon.
- Mix the curd mixture thoroughly.
- Divide into small molds.
- Place the steaming basket, pour in a glass of cold water, and place the molds.
- Set the multicooker to the “Steam” mode. Cooking time is 15-20 minutes, depending on the size of the molds.
Steamed curd pudding
Perhaps this is the simplest and fastest recipe for a dish that is a pure classic of prim England. This dietary curd pudding (calorie content is no more than 165 kcal per 100 g) turns out to be quite tender and satisfying.
Cooking time will be approximately one hour.
You will need the following products to prepare dietary steamed curd pudding:
- 400 g of non-grain cottage cheese;
- 100 ml low-fat sour cream;
- 100 g of quality milk;
- 80 g granulated sugar;
- 50 g sifted flour;
- 25 g butter;
- 1 large chicken egg.
Children's curd pudding in the oven
There is a specially developed recipe for making puddings for kindergarten. Since children often do not like cottage cheese, it is difficult to persuade them to eat it in its pure form. Thanks to the option for children, the unloved product will be disguised so well that the kids will not even understand what the dessert is made from.
Required:
- Cottage cheese, fat content 9% - 200 gr.
- Egg.
- Butter - tbsp. spoon.
- Granulated sugar - the same amount.
- Powdered sugar.
- White breadcrumbs.
Cooking:
- Pour sugar into the cottage cheese, use a blender to turn it into a homogeneous mass.
- Beat the yolk into a bowl, punch it a little with a fork, and add it to the cottage cheese. Continue using the blender.
- Beat the egg whites separately. Add powdered sugar to it, beat until stable peaks form.
- Combine the protein and curd masses. Stir until smooth (use a spoon carefully).
- Grease the inside of the dessert molds with oil and sprinkle with crackers. Fill with dough.
- Place in the oven. Bake until golden brown.
Pudding in a slow cooker
Consider a recipe for cottage cheese pudding in a slow cooker.
In order to prepare curd pudding in a slow cooker, you need to take the following ingredients:
- 400 grams of cottage cheese
- 2/3 cup sugar
- 1 tablespoon butter
- 2 chicken eggs
- 4 tablespoons flour
- ½ teaspoon vanillin
- 1/3 teaspoon salt.
In order to prepare cottage cheese pudding in a slow cooker, you need to mix cottage cheese with sugar and egg yolks in a large bowl. Add melted butter and vanilla. Then, gradually adding flour, knead the dough for curd pudding in a slow cooker.
Beat the egg whites in a separate bowl and combine with the dough.
Pour the dough into the multicooker bowl. Close the lid and set the “Baking” mode. Curd pudding in a slow cooker is baked for 60 minutes (or until cooked).
You can check the readiness of the pudding using a toothpick. Remove the finished pudding from the slow cooker and serve, garnished with jam.
Recipe for orange pudding with dried fruits
For children who have not developed a friendship with cottage cheese, this pudding will leave no choice. Make it for your baby for breakfast and you will see for yourself.
You will need:
- Eggs – 3 pcs.
- Sugar – 100 gr.
- Orange – ½ fruit.
- Prunes – 100 gr.
- Raisins – 100 gr.
- Cottage cheese – 250 gr.
Preparation:
- Beat eggs with orange juice from half the fruit, add sugar, raisins and prunes cut into pieces.
- Beat again, add cottage cheese, mix the dough thoroughly.
- Place in a mold and bake until the dessert is ready. First the pudding will rise, then slowly begin to fall until it is completely baked.
- When serving, offer your child chocolate syrup, condensed milk, and jam.
Ingredients and basic recommendations
Kitchen appliances: blender, oven, slow cooker or microwave.
Ingredients
| Cottage cheese | 500 g |
| Flour | 1 tsp. |
| Sugar | 4 tbsp. l. |
| Eggs | 3 pcs. |
| Bananas | 2 pcs. |
| Butter) | 100 g |
How to choose the right ingredients
To prepare curd pudding, we, as you may have guessed, need its main component - cottage cheese. You can use store-bought or homemade cottage cheese .
Important! Please note that only fresh dairy products must be used to prepare dairy desserts!
If you have milk and kefir, then making cottage cheese yourself will not be difficult . So, from 1 liter of milk with a fat content of 1.5% and 500 g of kefir, you should get approximately 250 g of cottage cheese. Combine milk and kefir, add a pinch of salt and heat for 10 minutes, without bringing to a boil. If the cottage cheese does not have time to curdle enough, add a couple of spoons of lemon juice and mix well, then leave to brew for about 5 minutes. The finished cottage cheese should be strained through a fine sieve or cheesecloth. Choose the pudding filling based on your own preferences.
Curd and rice pudding (step by step)
Delicate, amazingly delicious dessert. If desired, throw a handful of berries into the dough, even frozen ones. For the dish, take long-grain rice, like Mistral. It is steamed and cooks quickly. You can find other variations of rice pudding here .
We take:
- Rice - 3 tablespoons (already cooked cereal).
- Cottage cheese – 250 gr.
- Egg.
- Sour cream – 2 tbsp. spoons.
- Sugar – 6 large spoons.
- Semolina - Art. spoon.
- Vanillin, any berries.
How to cook:
- Cook the rice in advance.
- Place cottage cheese in a bowl, add cooked rasa, add sugar, vanillin, semolina. Beat in the egg yolks and add sour cream. Mix with a mixer.
- Add berries to bowl. If they are frozen, add them without defrosting.
- Stir gently with a fork.
- Separately, beat the whites until stiff. Slowly fold into the dough. Add a little at a time, carefully kneading the contents each time.
- Transfer the finished dough into a mold, grease it with oil.
- Place in the oven, heating it to 180 o C. Baking will take from 30 to 40 minutes. Focus on the appearance of a golden crust. Serve with powdered sugar, fresh berries, grated chocolate.
Cottage cheese pudding with apple in the oven
Eats in two, it's so good. The delicate, creamy taste with a slight sourness will not leave even gourmets indifferent. Instead of apples, you can take bananas; the cooking technology will not change.
Take:
- Apple – 2-3 pcs.
- Almonds – 50 gr.
- Cottage cheese – 500 gr.
- Sugar – 100 gr.
- Semolina (substitution with flour is acceptable) – 4 tbsp. spoons.
- Eggs – a couple of pieces.
- Milk – 300 ml.
Routing:
- Chop the almonds into large crumbs and fry in a frying pan without oil.
- Cut the apples into slices and place on the bottom of a greased pan.
- Combine cottage cheese with milk and sugar. Grind into a homogeneous dough.
- Add semolina and almonds. Stir the mixture again.
- Beat eggs separately, adding a pinch of salt. Add to mixture.
- Pour over apples. Cook for 50 minutes at 180 o C.
Secrets and subtleties of making curd pudding
With raisins or berries, fruits or chocolate, spices or juice, rum or cognac, fruit essence or candied fruits, pumpkin or beets, spinach or nuts, bananas or cocoa... It’s difficult to list all the dish options, and it’s not necessary. In addition, there are no-bake curd puddings - and these are dozens more recipes for one of the “meticulous cooks”. In this article we will focus on the most popular variations of puddings.
Of course, let's not prevaricate and confirm the obvious fact that the base here is close to a cottage cheese casserole. The standard set of ingredients includes semolina, cottage cheese, eggs, rice, sour cream, crackers and milk. Interestingly, puddings, contrary to the general stereotype, can also be salty. Moreover, historical sources often mention the salty version of the dish. You can find references to recipes for pudding with fish, meat and all kinds of vegetables.
In order to prepare a real pudding, and not an ordinary cottage cheese casserole, you should understand the list of rules below.
To make the product fluffy, the egg whites and yolks must be separated from each other. Each product is whipped separately. Next, they need to be connected in series with the remaining components. The whipped egg white is added to the mixture last - it must be mixed in very carefully so that it does not lose its bubbles.
Curd pudding in the oven is prepared in special molds with holes in the middle. Thanks to this, the pudding bakes better. For greater effect, you can use small cake pans.
The pudding should be placed in a half-heated oven. Otherwise, it will instantly become covered with a golden-brown crust, but the inside will remain raw and unbaked. This product falls off quickly when removed from the oven.
The oven needs to be heated to 190°C, the pudding is placed in it, and then the temperature needs to be raised to 220°C.
You should take out the curd pudding cooked in the oven only after it has cooled.
To make baking more elastic, you can add semolina, boiled rice, and stale bread to the dough.
If the recipe calls for semolina, after kneading the dough you need to let it rest for a while (about 30 minutes). This is necessary so that the semolina has time to swell. Thanks to this little trick, you can get an excellent, non-falling form of curd pudding. Children's menus, by the way, often include this dish, so caring mothers prefer to steam it in the microwave or in a water bath.
How to make tangerine pudding with gelatin
Another delicious recipe for making pudding at home. Instead of tangerines, you can take other citrus fruits.
Ingredients:
- Gelatin – 16 gr.
- Cottage cheese – 250 gr.
- Powdered sugar – 100 gr.
- High fat cream – 150 ml.
- Milk – 300 ml.
- Vanillin – 10 gr.
For the sauce:
- Tangerines – 4 pcs.
- Powder – 100 gr.
- Water – 150 ml.
- Liqueur (orange, tangerine) – 2 large spoons.
How to cook:
- Soak the gelatin in water according to the instructions on the package.
- Grind the cottage cheese with vanilla and powder. Pour in milk and cream, stir.
- Place on the burner. Stirring continuously, heat the mixture slightly.
- Drain the excess liquid from the gelatin and add it to the warm dough. Stir until the swollen crystals dissolve.
- Distribute the dough among the molds. Place on the refrigerator shelf for 3 hours.
- At the same time, make the sauce. Peel the tangerine and divide into slices. Cut each of them in half.
- Boil water, dissolve sugar in it (the amount is indicated in the recipe). Dip tangerine slices into syrup. Cook for 10 minutes over low heat. Remove from the burner, pour in the liqueur, and cool the sauce.
- To serve, pour the sauce over the pudding and garnish with chocolate and nuts.
