Step-by-step recipe for making pancakes with yogurt, sour milk, whey

40 minutes

177.9 kcal

5/5 (1)

What could be tastier for breakfast than piping hot pancakes prepared with love and tenderness, topped with your favorite jam, honey, condensed milk or sour cream with a cup of aromatic tea or coffee? Today I will talk about how to quickly and easily prepare incredibly tasty, fluffy pancakes using whey, sour milk and yogurt. Use what is at hand and do not look for anything else, as the old English proverb says. To prepare a sumptuous breakfast for the whole family, you will need from 20 to 40 minutes.

Classic sour milk pancakes

To treat your loved ones to a delicious breakfast, try making classic pancakes first.

Ingredients:

• eggs - 2 pieces;
• sugar - 2 tablespoons;
• curdled milk - 350 ml;
• baking powder for dough - 2 teaspoons;
• flour - 230 grams;
• salt - to taste;
• vegetable oil.

Preparation:

1. To knead the dough, take a container and beat the eggs into it. Start whisking them, gradually adding sugar and salt, continuing until the sugar has dissolved.
2. In a separate bowl, mix flour and baking powder, then, without ceasing to beat, sift the flour into the eggs through a sieve. Whisk slowly and thoroughly to avoid lumps.
3. Pay attention to the consistency of the dough: if it is too liquid, add more flour. The dough should look like thin sour cream.
4. After kneading the dough well, you can start frying. Cast iron or non-stick pans are best for frying.
5. Place the frying pan on the fire, heat it up, pour in the oil. Fry each flatbread on both sides until golden brown. Place on a plate and serve curdled milk pancakes with honey, jam, sour cream and chocolate.

Cooking recipes

Despite constant changes in the composition of the filling, they have not lost their popularity today. And just as every country has its own national dish, with its own serving and method of preparation, so in ours, pancakes are considered one of these dishes. Today "Quick Recipes" will share with you several quick and interesting recipes for their preparation.

Classic sour milk pancakes

To treat your loved ones to a delicious breakfast, try making classic pancakes first.

Ingredients:

• eggs - 2 pieces;
• sugar - 2 tablespoons;
• curdled milk - 350 ml;
• baking powder for dough - 2 teaspoons;
• flour - 230 grams;
• salt - to taste;
• vegetable oil.

Preparation:

To knead the dough, take a container and beat the eggs into it. Start whisking them, gradually adding sugar and salt, continuing until the sugar has dissolved. In a separate bowl, mix flour and baking powder, then, without ceasing to beat, sift the flour into the eggs through a sieve. Whisk slowly and thoroughly to avoid lumps.

Pay attention to the consistency of the dough: if it is too liquid, add more flour. The dough should look like thin sour cream.

After kneading the dough well, you can start frying. Cast iron or non-stick pans are best for frying. Place the frying pan on the fire, heat it up, pour in the oil. Fry each flatbread on both sides until golden brown. Place on a plate and serve curdled milk pancakes with honey, jam, sour cream and chocolate.

Fluffy pancakes with yogurt

The curdled milk pancakes are very tasty and tender. Preparation will require a minimum of ingredients and time. You can eat them the next day, they remain fresh and just as tender.

Ingredients:

• curdled milk - 400 ml.
• one egg
• sugar - 5 tablespoons (or to taste)
• a pinch of salt
• flour - 2 cups
• soda - 1 teaspoon
• vegetable oil for frying

Preparation:

Beat the egg with a whisk with salt and sugar. Add yogurt, stir. Add sifted flour and mix well with a whisk. Add soda, mix and let the dough stand for 10 minutes. During this time, the dough will increase in volume.

Heat a frying pan over medium heat, add just a little oil. Take the dough with a tablespoon and place it in a frying pan, forming pancakes, fry until golden brown, then carefully turn it over (preferably with a wooden spatula) and brown on the other side. Place the fried pancakes on a paper napkin. Before frying each batch, add 1 tablespoon of oil to the pan.

Yogurt pancakes with raisins

The classic recipe for pancakes with yogurt, as soon as possible, is modified by adding all kinds of flavor enhancers to the ingredient composition of your favorite baked goods. Our fluffy pancake recipe uses raisins to enhance the flavor. However, it can be replaced with other dried fruits (dried apricots, prunes, dried apples, peaches, bananas, pears, etc.), or with fresh fruits.

Ingredients:

• Flour - 200 grams
• Millet – +-2 cups
• Egg - 1 piece
• White granulated sugar - 50 grams
• Yogurt - 200 grams
• Raisins – 100 grams
• Vegetable oil - for frying

Preparation:

Pour sour milk into a deep bowl/pan, beat a raw chicken egg into it, add a little vanilla, stir everything thoroughly. We wash the raisins in clean water, then soak the dried berries for 30 minutes. After half an hour, drain the water and dry the raisins on a paper towel.

Add sifted high-grade flour to a bowl with yogurt and egg. We begin to make the dough for pancakes, thoroughly mixing the ingredients. During the kneading process, add raisins to it. The pancake batter should be thick so that it doesn’t end up spreading over the pan.

If the consistency turns out to be liquid, add the required amount of flour; if, on the contrary, it is too thick, then dilute the dough with an additional amount of yogurt or regular boiled (not hot) water.

We bake homemade yogurt pancakes in a hot frying pan, browning the baked goods on all sides (fry the pancakes for 1 minute on each side). Serve hot pancakes with sour cream, jam, honey, condensed milk or sweet sauce. You will get an excellent tasty dessert for tea, or a full hearty breakfast for the whole family.

Yogurt pancakes with honey and poppy seeds

Ordinary sour milk pancakes will be much tastier and more interesting if you prepare them with a “twist,” but not in the literal sense. The “highlights” in today’s recipe will be honey and poppy seeds.

Ingredients:

• eggs – 2 pieces
• curdled milk - 1.5 cups
• baking soda - 1 teaspoon.
• honey - 2 tablespoons.
• sugar - 2 tablespoons.
• poppy seeds - 4-5 tablespoons.
• flour
• vegetable oil for frying
• honey for serving

Preparation:

Pour yogurt into the container for kneading dough. Add eggs. Add sugar to taste. Pour aromatic liquid honey into the dough. To make the pancakes fluffy, add baking soda. Poppy seeds will give our pancakes a special taste, so don’t skimp on them for the dough. All that remains is to add flour to knead a tender, soft dough, like pancakes.

Pour a spoonful of dough into a hot frying pan, which we do not forget to lightly grease with oil. Fry the pancakes until golden brown on both sides. Serve ready-made poppy seed pancakes with yogurt with a good portion of honey. We serve honey pancakes with milk, cocoa or hot chocolate - in any family this is the most autumn and winter delicacy that gives us a piece of warmth. Be healthy and bon appetit!

Pancakes on sour milk with cornmeal

If you have ever had difficulty making pancakes, this recipe is for you. Simple, clear, always works.

Ingredients:

• curdled milk - 400 grams
• eggs – 4 pieces
• butter - 100 grams
• wheat flour - 1 cup
• yellow cornmeal - 1 cup
• sugar - 2 tablespoons.
• baking powder - 2 teaspoons.
• a pinch of soda
• salt - 0.5 teaspoon.
• melted butter
• jam and honey for serving

Preparation:

Sift wheat flour with salt, soda and baking powder. Next, add cornmeal and stir. Melt the butter and cool. Separate the eggs into whites and yolks. Beat the yolks with sugar, curdled milk and butter. Mix the dry flour mixture with the whipped yogurt mixture. Beat the egg whites into a fluffy foam, carefully add them to the dough, stirring with a spatula from bottom to top.

Heat a frying pan with a thick bottom, grease with oil and bake the pancakes until golden brown on both sides, spooning out the dough with a large spoon. Remember to wet the spoon with water to prevent the dough from sticking. Serve pancakes with honey or jam. Bon appetit!

Thin pancakes with yogurt in the oven

Fried pancakes in a frying pan are not a dietary food that can be eaten daily. Because frying in oil is harmful to the body. Therefore, inventive chefs have come up with a way to prepare this delicacy in a healthy way. To do this, sour milk pancakes should be baked in the oven.

Ingredients:

• Flour – 1 cup
• Baking powder – 1 teaspoon
• Salt - a pinch
• Eggs – 1 piece
• Sugar – 2–3 tablespoons
• Curdled milk – 1 glass
• Vegetable oil – 1 tablespoon

Preparation:

Pour the sour milk at room temperature into the bowl, as baking powder in a cold environment will not raise the pancakes. Add eggs to the curdled milk and knead the dough. They should also be at room temperature so as not to lower the temperature of the curdled milk. Therefore, remove them from the refrigerator in advance. Sift flour through a fine sieve into the liquid ingredients so that it is enriched with oxygen and the pancakes become more tender.

Knead the dough until smooth and homogeneous so that there are no lumps. The consistency of the dough should be like thick sour cream. After this, add sugar. Salt, baking powder and add vegetable oil. Mix the ingredients well again. You can also add all kinds of additives to the dough, such as apples, bananas, nuts, dried apricots, carrots, etc.

Grease a baking tray with a thin layer of vegetable oil and spoon out the dough in the form of rounds. Heat the oven to 180 degrees and bake the pancakes for 10–15 minutes. You can serve them with any type of topping you like.

Delicious and fluffy pancakes with dry yeast and yogurt

This recipe has won the boundless love of my family. The delicacy turns out incredibly fluffy, airy, and most importantly, delicious. The cooking process takes very little time. Be sure to treat yourself and your household to this treat.

You will need:

• 400 ml yogurt;
• 2 eggs;
• 12 g dry yeast;
• 350 g flour;
• 3 tbsp. Sahara;
• 0.5 tsp salt.

How to do:

1. Remove the curdled milk from the refrigerator in advance so that it is at room temperature at the time of cooking.
2. Add sugar and dry yeast to it. Be sure to check that they are fresh, otherwise the yeast simply will not work.
3. Add eggs and a pinch of salt to the mixture. Mix thoroughly until smooth.
4. Now add the sifted flour. Stir until the dough is smooth and without lumps.
5. Cover the container with the dough with cling film or a napkin and put it in a warm place for 15-20 minutes. After this time, the yeast dough should increase in size and become covered with bubbles. Do not stir the dough, as this may affect the fluffiness of future pancakes.
6. Heat some vegetable oil in a frying pan. Using a spoon, carefully spoon a small amount into the pan. It is better to set the heat a little lower than medium so that the pancakes have time to bake, but do not absorb a lot of oil.
7. Fry them for 1 minute on each side, or until golden brown.

You can serve this dish with anything: jam, sour cream or honey. Bon appetit!

Recipe for fluffy curd pancakes with yogurt

• 300 gr. low-fat cottage cheese;

• half a liter of sour milk;

• three large spoons of sugar;

• premium white baking flour. – 3 tbsp.;

• one tsp. dough ripper.

1. Stir the sour milk with a whisk, heat it in a water bath, add the dough ripper. If the liquid does not begin to foam and bubble slightly, add a little soda.

2. Separate the eggs and set aside the yolks. Beat the whites with salt until foamy.

3. Grind the yolks white with sugar and combine with cottage cheese. If there are grains in the curd mass, grind it through a sieve.

4. Then add the yogurt and stir in, gradually adding the sifted flour.

5. Into the almost finished dough, gently stirring it with directed movements from bottom to top, add the whipped whites.

6. Using a tablespoon, place portions of the dough into the heated oil. Fry over medium heat.

Curdled milk pancakes without eggs and yeast - the best recipe

Fluffy and rosy cakes are made not only with yeast. You will need minimal time to knead the dough. A suitable option to prepare a delicious and satisfying breakfast for the whole family!

Ingredients:

• 350 ml yogurt;
• 0.25 tsp salt;
• 10-15 g vanilla sugar;
• 1 tbsp. Sahara;
• 300 g flour;
• 0.5 tsp soda;
• vegetable oil.

How to make the dough:

1. Add salt, vanilla and regular sugar to yogurt at room temperature. Mix thoroughly.
2. Sift flour into the resulting mixture. Stir again until smooth. Check that there are no lumps.
3. Now add baking soda and knead the dough one last time. Let it sit for 10 minutes.
4. Heat a small amount of vegetable oil over high heat.
5. Place 1 tbsp into the pan. dough and turn the heat down a little.
6. Fry for 2 minutes on one side, carefully turn over and fry for another minute, now covered.

To make the pancakes fluffy, cook them covered. Place the finished treat on a napkin so that it absorbs the remaining oil.

Despite the absence of yeast in the recipe, the dish turns out fluffy and airy. Real jam!

Lush pancakes - useful tips from experienced chefs

Lush pancakes without yeast can only be obtained from a fairly thick dough. It should have a consistency similar to very thick sour cream.

If you are used to frying with a small amount of oil or no fat at all, for example, in a non-stick frying pan, then you are better off opting for thin pancakes. Real fluffy pancakes can only be prepared in a sufficient amount of vegetable oil, otherwise they will not bake and will also burn. As an option, you can try using an oven for these purposes.

Some chefs also recommend the following. If you are preparing fluffy pancakes with soda, then it should be placed in the dough at the beginning of cooking, adding citric acid diluted with water at the end (a third of a teaspoon of acid per 1 tablespoon of water). When dissolved citric acid is introduced into the dough, you can no longer add flour to it so that the pancakes do not settle, then they will turn out no worse than yeast ones.

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Yogurt pancakes with raisins

The classic recipe for pancakes with yogurt, as soon as possible, is modified by adding all kinds of flavor enhancers to the ingredient composition of your favorite baked goods. Our fluffy pancake recipe uses raisins to enhance the flavor. However, it can be replaced with other dried fruits (dried apricots, prunes, dried apples, peaches, bananas, pears, etc.), or with fresh fruits.

Ingredients:

• Flour - 200 grams.
• Millet - 2 cups.
• Egg - 1 piece.
• White granulated sugar - 50 grams.
• Yogurt - 200 grams.
• Raisins - 100 grams.
• Vegetable oil - for frying.

Preparation:

1. Pour sour milk into a deep bowl/pan, beat a raw chicken egg into it, add a little vanilla, stir everything thoroughly. We wash the raisins in clean water, then soak the dried berries for 30 minutes. After half an hour, drain the water and dry the raisins on a paper towel.
2. Add sifted high-grade flour to a bowl with yogurt and egg. We begin to make the dough for pancakes, thoroughly mixing the ingredients. During the kneading process, add raisins to it. The pancake batter should be thick so that it doesn’t end up spreading over the pan.
3. If the consistency turns out to be liquid, add the required amount of flour; if, on the contrary, it is too thick, then dilute the dough with an additional amount of yogurt or regular boiled (not hot) water.
4. We bake homemade yogurt pancakes in a hot frying pan, browning the baked goods on all sides (fry the pancakes for 1 minute on each side). Serve hot pancakes with sour cream, jam, honey, condensed milk or sweet sauce. You will get an excellent tasty dessert for tea, or a full hearty breakfast for the whole family.

Delicious whey pancakes

These are delicious, fluffy pancakes, without adding eggs. One of the secrets of preparation is that the whey must be acidic enough so that it can quench the soda. Before starting cooking, heat it on the stove or in the microwave until warm (about 40 ° C).

Cooking time: 20 minutes. Number of servings: 4. Kitchen utensils: deep bowl, whisk, sieve to sift flour, frying pan, spatula.

Ingredients

Step-by-step preparation

Knead the dough

1. Pour the warm whey into a deep bowl. Add 50 grams of sugar and 10 grams of vanilla sugar and a pinch of salt.

2. Sift about 200 grams of flour into the whey (you don’t need to sift everything at once, check the consistency of your dough). Stir with a whisk and knead the dough. It should be thick and not run off the spoon, but fall heavily. Now add half a teaspoon of soda and mix everything thoroughly and you can start frying.

Fry in a frying pan

1. Pour in 2-3 tablespoons of sunflower oil. Place the frying pan over medium heat. Reheat well.

2. Soak a tablespoon in water, scoop out a full dough and transfer to a heated frying pan. You can help yourself with the second spoon. Leave space between the pancakes so they don't stick together. Cover with a lid and reduce heat. During the frying process, they will rise and expand a little more.

3. When they are browned on one side, remove the lid, turn them over and increase the heat to medium again until they are browned on the other side and cover again.

4. Then reduce the heat a little again. After a minute and a half, remove the rosy, delicious products and place them on a paper towel to get rid of excess fat. Prepare the next portion in the same way.

5. Eat hot with cold sour cream, honey or jam.

Zucchini pancakes are also very interesting, tender and light, and carrot pancakes are no less tasty and healthy. They are quick and easy to prepare. I'm sure you'll enjoy the result.

Cooking video recipe

This video has a very detailed recipe that I described above. Take a look so you don't miss all the nuances of cooking.

How to bake apple pancakes using sour milk and soda

But a very non-standard way of preparation is to add an apple directly to the dough. Such baked goods are prepared very quickly, and the taste is interesting and unusual. A great opportunity to surprise your family.

Required Products:

• 350 ml yogurt;
• 1 tsp soda;
• 0.5 tsp salt;
• 1 tbsp. Sahara;
• apple;
• 1 egg;
• 7-8 tbsp. flour.

How to cook:

1. First you need to prepare the ingredients in advance. Remove the sour milk from the refrigerator so that it is at room temperature.
2. Grate 1 large apple on a coarse grater. You can take any type of apple, it all depends on your preferences.
3. Add soda, salt, sugar, grated apple, and egg to the yogurt. Stir a little.
4. Gradually add flour to the dough, mixing thoroughly. Make sure the consistency is uniform.
5. Heat the oil and use a spoon to place future pancakes into the pan. Fry them over medium heat on both sides until golden brown.

You can sprinkle the finished treats with powdered sugar or serve them with cottage cheese. Enjoy your tea!

Lush pancakes with apples

To create new flavor compositions, various ingredients are added to the dough. The most popular option is grated apples. Sour varieties of fruit are perfect.

If you put grated apple in the dough, a slight shade of fruit will appear. To obtain a richer taste, the fruit should be cut into thin pieces. Added cinnamon will highlight the apple flavor.

Ingredients:

• 2-3 eggs;
• 350 gr. flour;
• 500 ml sour milk;
• half a teaspoon of baking soda;
• salt;
• 135 gr. Sahara;
• 1-2 apples;
• vegetable oil.

Cooking method:

1. Eggs are ground with the addition of sugar and salt.
2. Sour milk is added and the mixture is stirred.
3. With constant stirring, sifted flour is added.
4. The apples are peeled, cut into thin slices and distributed in the dough.
5. The dough is infused for 12-17 minutes.

Pancakes are baked over medium heat. A similar recipe can be made using yeast.

Fluffy pancakes on yogurt without soda (with baking powder)

These treats turn out so delicious that I advise you to double the ingredients. From 1 liter of curdled milk you will get a mountain of fragrant flatbreads. They will stay fluffy and soft even after they cool! Be sure to cook with eggs, the pancakes will be delicious even the next day.

To prepare, prepare:

• 500 ml yogurt;
• 1 egg;
• 1.5 tbsp. Sahara;
• 1 tsp salt;
• 400-450 g flour;
• 2.5 tsp. baking powder;
• vanillin;
• vegetable oil.

How to fry:

1. Add egg, sugar, vanillin and salt to curdled milk at room temperature. Stir.
2. Start adding flour little by little. The resulting dough should be very stiff.
3. Add baking powder at the end. If it is missing, add 0.5 tsp. soda Stir again.
4. Let the dough rest for 10-15 minutes. Remember that after adding baking powder or soda to the dough, additional components in the form of curdled milk or flour cannot be added. This will affect the splendor of future baked goods.
5. Place the dough on the heated oil: 1 tbsp. test. Fry over low heat on each side until browned.

You can eat it with sour cream, jam or just like that. In any form it is very tasty.

Preparing the dough

5. Break the eggs into a deep container. Add sugar, salt.

6. Shake with a whisk.

7. Pour yogurt into the eggs. mix.

Pour baking soda and commercial baking powder into the flour (if you decide to use it). Mix everything.

Attention, homemade baking powder is added last!

8. Sift the resulting mixture into a bowl with other ingredients, knead the dough.

9. If necessary, you can add a little flour. You need to focus on the consistency of the dough. Ideally, it should be like not too thick sour cream.

10. If using baking powder prepared at home, add it only now.

11. Gently stir in.

How to cook fluffy pancakes with yogurt

Ingredients:

• curdled milk - 1 liter;
• chicken egg - 2-3 pieces;
• flour - 700 - 1000 grams;
• soda - 0.5 tsp;
• sugar - 4 tbsp;
• salt - 2 pinches;
• vegetable oil - for frying.

1. Mix yogurt, eggs, salt, sugar. Stir. Then add soda (cannot be slaked). The pancake batter will be covered with bubbles (see photo).
2. Add flour, gradually, preferably sifted. The dough should be thick so that the spoon stands for a few seconds or slowly tilts (see video below?). It is difficult to say the exact amount of flour, since yogurt varies in fat content and thickness.
3. Next, fry the pancakes with yogurt in the same way as regular pancakes. Place in a heated frying pan with vegetable oil (note that the dough is so thick that we do not “pour the dough into the frying pan,” but rather “spread it”). Cover with a lid. Fry over medium heat.
4. When it becomes clear that the edges have browned and the dough on top has baked a little, you can turn the yogurt pancakes over. Fry the pancakes with yogurt on the other side.

Cooking without flour

Flourless buttermilk pancakes are a great option for those who are watching their figure. Suitable for Lenten or diet menus. Without flour, the pancakes turn out completely soft and airy. Instead of flour, the recipe uses semolina.

List of ingredients:

• Semolina – 400 g.
• Kefir – 250 ml.
• Egg – 2 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 1/3 tsp.
• Soda – 1/2 tsp.
• Citric acid – 1 pinch.

Cooking method:

1. Break the eggs into a deep bowl and beat them with a whisk or mixer. Add salt, sugar, soda, citric acid. As a result, foam should appear.
2. Add kefir to the future dough. Mix again.
3. Add semolina to the dough. Cover with a towel or paper napkin and leave for 1-2 hours so that the semolina has time to swell properly.
4. Stir the dough until small bubbles appear.
5. Heat the frying pan. Bake the pancakes over low heat, frying on each side until golden brown.
6. Semolina pancakes absorb fat very quickly, so do not add too much oil.
7. Cover the pan with a lid and leave for a few more minutes. To prevent the pancakes from burning, they should be turned regularly with a wooden spatula.
8. Place the finished pancakes on a plate covered with a paper napkin to remove excess fat. Serve with sour cream, honey or condensed milk. The original topping will be a sauce made from sour cream and sweet jam.

Curdled milk pancakes are a tasty and satisfying dish that is prepared very quickly and easily. Tracks for children and teenagers are especially popular.

Recipe for fluffy pancakes with sour milk

A wonderful option for a quick, tasty breakfast. The dough is prepared like a biscuit. Beat the whites with sugar until thick foam, and then carefully fold into the dough. It turns out lush, tender, fits very well.

Kitchen utensils: mixer, whisk, deep bowl, spatula, frying pan.

Ingredients

Step-by-step preparation

Knead the dough

1. Separate the yolks of two eggs from the whites and set them aside.

2. Beat the whites with a mixer until foam appears. Continuing to beat, add sugar (2 tablespoons). Stop when the mixture turns into a thick dense foam with sharp peaks.

3. Pour the yogurt into a deep bowl, add a teaspoon of salt, two yolks. Mix everything with a whisk until smooth. Add half a teaspoon of baking soda. While stirring, add flour in small portions (100 grams each). Mix it with a whisk all the time so that there are no lumps. You should end up with a fairly thick dough that flows off the spatula with difficulty.

4. Now carefully add the whipped whites with sugar and mix the dough thoroughly in a circular motion until the mass becomes homogeneous. The dough is ready. Leave it for a while (about 15-20 minutes).

Baking pancakes

1. Place the frying pan over medium heat. Add about two tablespoons of oil.

2. Scoop up a heaping tablespoon of dough and place it in the hot oil. So lay out 4 pancakes. Soon, holes will appear in the dough, and when it is browned on the bottom, turn it over to the other side with a spatula. Fry for another 1-2 minutes until done. In this way, bake all the pancakes.

3. And you can serve them in a variety of ways. It will be delicious simply with a tablespoon of sour cream or place four pancakes on top of each other, pour strawberry or raspberry jam on top, place a few beautiful berries on top and garnish with mint leaves.

Light and healthy pumpkin pancakes are incredibly tasty. For variety, you can also prepare delicious desserts—pancakes with apples on kefir—.

Cooking video recipe

In this video, the recipe for pancakes made with sour milk, described above. Take a look to make them simple and effective.

Recipe with apples

To make yogurt pancakes more satisfying and unusual, you can cook them with apples. The dish comes out with a twist - a slight sourness that goes well with sweet jams or preserves.

List of ingredients:

• Curdled milk – 250 ml.
• Wheat flour – 200 g.
• Apples – 2 pcs.
• Egg – 1 pc.
• Granulated sugar – 2 tbsp.
• Baking powder – 1 tsp.
• Salt – 1/3 tsp.

Cooking method:

1. Warm the curdled milk to room temperature.
2. In a separate bowl, mix egg, salt, sugar. Beat everything with a whisk or mixer - the dough should turn out airy. Pour yogurt into the future dough. Gradually add sifted flour, stirring the mixture with a tablespoon to avoid lumps. If they still appear, mash them with a fork and stir again.
3. Peel the apples and divide into 4 parts. Remove entrails and seeds. Grate on a coarse grater and add to the dough. Add a little baking powder there. Mix everything again. The apple dough is ready.
4. Heat a frying pan with vegetable or butter. Pancakes made with butter are more tender, but it burns faster.
5. Place the dough into the pan with a tablespoon, regularly moistening it with cold water so that the mass does not stick.
6. Fry on each side for 3-4 minutes. If a golden crust has formed earlier, you can safely turn it over. It is not worth increasing the gas so that the pancakes do not burn.

Sprinkle the finished pancakes with powdered sugar or vanilla. Serve with sour cream, honey or jam.

No eggs

You can quickly prepare flavorful pancakes using yogurt without eggs. At the same time, they will be voluminous and lush. This recipe will help you out when you want something tasty, but there are no eggs in the refrigerator for baking. These pancakes can also be made with yeast.

Ingredients:

• 1.5-2 cups flour;
• a teaspoon of soda;
• 500 gr. sour milk;
• sugar and salt to taste.

Cooking method:

1. The curdled milk is placed on low heat and heated.
2. While stirring, add flour, salt, sugar and finally soda.
3. All components are thoroughly mixed.
4. Products should be baked over low heat.

From the usual recipe, extraordinary pancakes are made that have an excellent taste.

Yogurt pancakes with honey and poppy seeds

Ordinary sour milk pancakes will be much tastier and more interesting if you prepare them with a “twist,” but not in the literal sense. The “highlights” in today’s recipe will be honey and poppy seeds.

Ingredients:

• eggs - 2 pieces;
• curdled milk - 1.5 cups;
• baking soda - 1 teaspoon;
• honey - 2 tablespoons;
• sugar - 2 tablespoons;
• poppy seeds - 4/5 tablespoons;
• flour;
• vegetable oil for frying;
• honey for serving.

Preparation:

Pour yogurt into the container for kneading dough. Add eggs. Add sugar to taste. Pour aromatic liquid honey into the dough. To make the pancakes fluffy, add baking soda. Poppy seeds will give our pancakes a special taste, so don’t skimp on them for the dough. All that remains is to add flour to knead a tender, soft dough, like pancakes.

Pour a spoonful of dough into a hot frying pan, which we do not forget to lightly grease with oil. Fry the pancakes until golden brown on both sides. Serve ready-made poppy seed pancakes with yogurt with a good portion of honey. We serve honey pancakes with milk, cocoa or hot chocolate - in any family this is the most autumn and winter delicacy that gives us a piece of warmth. Be healthy and bon appetit!

Yeast pancakes

Yeast pancakes with yogurt turn out surprisingly airy, voluminous and fluffy. Yeast creates the volume of dough when fried. Yeast products can be made with a variety of fermented milk products: kefir, sour cream with a small percentage of fat, sour milk and yogurt.

Fresh yeast looks like small grey-brown briquettes. They contain about 70% moisture. Fresh yeast products will keep in the refrigerator for two weeks and in the freezer for several months. Dry or fresh yeast should be dissolved in warm water.

Ingredients:

• 1.5-2.5 cups flour;
• 3-5 spoons of sugar;
• 25 gr. yeast;
• salt;
• egg.

Cooking method:

2. The main component is heated in a water bath.
3. Then sugar, salt and crushed yeast are added.
4. The mixture must be left for a few minutes until the yeast has completely dissolved.
5. An egg is added and flour is poured in, which is pre-sifted.
6. If necessary, you can add more flour.
7. The dough is thoroughly mixed until the texture is uniform and left to rise.

It is better if the mass stands in a warm place, then it will rise in 30-50 minutes. Pancakes made with yogurt and yeast are fried over low heat, and the frying pan is covered with a lid.

Pancakes on yogurt with cottage cheese

Pancakes with yogurt, the recipe for which includes the addition of cottage cheese, are considered extremely healthy. For extra sweetness, they should be served with honey or sweet syrup. The milk component can be coarse or fine-grained and have varying degrees of fat content. His choice depends on the preferences of the hostess and on the desire to get a more satisfying or dietary dish.

Ingredients:

• flour – 6 tbsp. l.;
• cottage cheese – 200 g;
• curdled milk – 400 ml;
• egg – 1 pc.;
• sugar – 4 tbsp. l.;
• soda – 0.5 tsp.

Preparation

1. Mash the cottage cheese.
2. Add the egg-sugar mixture, soda and flour to the yogurt and mix.
3. Combine the mixture with cottage cheese.
4. Fry yogurt pancakes in a frying pan.

Cooking secrets

Curdled milk is a product made from sour milk. To create airy pancakes with yogurt, the recipe can be supplemented with yeast products or baking powder.

Certain recommendations from experienced chefs will help you get delicious baked goods:

1. To make the pancakes voluminous, you need to use high-quality flour, which needs to be sifted twice. It is filled with oxygen, which affects the volume. At the same time, the yeast components rise better.
2. It is better to heat the fermented milk product, but do not boil it. The percentage of fat content is not important, but the shelf life affects the quality of the baked goods. The longer the product is stored, the more fluffy the yogurt pancakes can be made.
3. The finished mixture should be slightly thicker than sour cream.
4. After kneading the dough for yeast products, as for other similar ones, it should stand for at least half an hour. During this time, the yeast and baking powder are well activated.
5. For frying, select a frying pan with thick walls, treated with a non-stick coating. Yeast dough is laid out only on hot oil.
6. Bulk yeast-based products should have browned sides.
7. It is not necessary to use only regular flour to make pancakes with yogurt. The recipe can be supplemented with buckwheat flour or semolina.
8. Various ingredients are added to the dough with yeast, soda or baking powder: bananas, poppy seeds or fruits.

Vegetable oil is used for frying, but shortening or butter will also work. If there is no yeast, then add a packet of baking powder or soda to the dough. The readiness of the products is checked by breaking the pancakes from the first portion. At the same time, it is checked how well they are baked inside.

Useful tips will help you bake delicious and fluffy pancakes using sour milk. The dough recipe is chosen according to your own taste.