Rösti, patatas bravas and other fried potato recipes

Potatoes are the basis of not only everyday, but also holiday diets; most modern people cannot imagine their lunch or dinner without them. It is difficult to imagine that it was once grown for its flowers. Even later, having discovered the nutritional properties of tubers, our ancestors preferred to boil them, and poor peasants came up with the idea of frying potatoes - they wanted to somehow diversify their diet.

Today, crispy, fried potatoes with a golden crust are a simple but very tasty dish and therefore a favorite dish for many. In order for it to always turn out with a bang, you need to know the recipe and master a couple of tricks.

An easy way to fry potatoes

For this option you will need approximately 6 medium potatoes, 1 onion, salt, pepper, garlic and oil for frying.

Potatoes are prepared as follows.

First, the potatoes need to be peeled, washed and wiped dry with a towel. We cut the tubers into large strips or circles - whichever you prefer. Place the frying pan on the fire and pour vegetable oil into it; when it gets hot, add the chopped potatoes. Fry for about 10-15 minutes over medium heat. It is advisable to stir it, but not often. Add chopped onion and garlic to half-ready potatoes, mix everything, then fry for another 5-7 minutes. Salt and pepper the finished potatoes.

It is not advisable to salt the potatoes while frying, otherwise they will begin to release liquid and stick together, so you most likely will not get a crispy, appetizing crust.

How to fry potatoes with onions and wild mushrooms

What do you need:

potatoes – 1 kg;
wild mushrooms – 0.3-0.5 kg;
vegetable oil – 150-180 ml;
butter (optional) – 20-30 g;
onions – 0.2 kg;
green onions (optional) - to taste;
salt, ground black pepper - to taste.

How to cook:

Sort, peel and cut wild mushrooms. Small mushrooms can be left whole.
Boil water and salt it. Place mushrooms in boiling water and cook until they all sink to the bottom.
Place the mushrooms in a colander and let them dry a little.
Cut the onion into cubes, maybe medium-sized, mix with mushrooms.
Cut the potatoes into slices, after peeling them.
Fry the potatoes and mushrooms for 15 minutes in different pans.
Combine mushrooms with potatoes, adding salt and pepper.
Sprinkle with herbs and place slices of butter on top.
Cover the pan with a lid and simmer the dish for 5 minutes.
Potatoes with wild mushrooms turn out so tasty and aromatic that you won’t even remember the meat. When serving, the dish can be supplemented with sour cream - it will become even tastier.

Potatoes with onions

You will need potatoes and white onions, preferably Sterling varieties, as well as salt, pepper and vegetable oil. For half a kilo of tubers - 2 medium onions, 1 teaspoon of salt, a pinch of pepper and a third of a glass of oil.

It is ideal to cook these potatoes in a cast iron frying pan with a thick bottom and high walls.

Peel the potatoes, wash and dry with a towel, then cut into long cubes. Peel the onion and cut into rings or half rings.

Place the potatoes in the heated oil in a frying pan and do not stir for 10 minutes. During cooking, the pieces will not only be fried on one side, but will also stick together into a kind of layer. Then place the onion on top of this layer and fry over low heat for another 5 minutes. Turn the potatoes over, trying not to damage the integrity of the resulting layer. It is most convenient to do this with a wooden or plastic spatula.

When the potatoes and onions have fried for another 10 minutes on the other side, remove the pan from the heat. Season the potatoes with salt and pepper, and then, when they have cooled a little, serve.

With meat

What to fry potatoes with so that the final delicacy turns out rosy and nutritious enough, many decide experimentally. Culinary experts advise using pieces of pork tenderloin for this.

The meat ingredient will improve the aroma of the finished product, giving it juiciness and satiety.

What ingredients will you need?

The ingredients required to make flavorful roasted potatoes with meat are listed in the following list:

greens – 10 g;
potatoes – 600 g;
vegetable oil – 30 ml;
pork tenderloin – 150 g;
salt – 2 pinches;
dried ground pepper – 1 pinch.

Instead of pork tenderloin, it is permissible to use the cue ball, shoulder or back of the pork. However, the last 2 ingredients will need to be cut quite thinly, no more than 2 mm thick.

Step-by-step cooking process

You can make fried potatoes with onions and meat by following these step-by-step steps:

The meat will need to be washed, dried with a towel, and then cut into small slices.
Then place the meat pieces in a heated frying pan with vegetable oil.
The potatoes will need to be washed, peeled and cut into strips.
Next, when the meat is browned, the potatoes should be placed around the edges. It takes 10 minutes to prepare the composition. with the lid closed, add salt, pepper and spices to taste, turning the ingredients periodically.

Serving rules, decoration

When serving, sprinkle the fried dish with chopped green onions. Since the delicacy contains meat, ketchup or adjika would be appropriate.

Fried potatoes in a slow cooker

Not only a frying pan and a stove will help you fry potatoes. This delicacy can be made in a slow cooker.

Take 1 kilogram of potatoes, 2 onions, salt, 300 ml of vegetable oil and 60 g of butter, spices and herbs.

The potatoes, as in previous recipes, need to be washed and peeled, then dried with a paper towel. Cut the potatoes into large pieces. Divide one medium-sized tuber into approximately 4 parts. Place the potato pieces in a multicooker bowl and pour in vegetable oil.

The timer is set to 25 minutes. Modes such as “Baking”, “Vegetables” or “Frying” are suitable here. When the “smart device” notifies you that cooking is complete, you need to cut the onion into rings, put it in the potatoes, stir everything, then set the cooking time for another 20 minutes.

Add butter to the prepared dish - the potatoes will turn out tender.

How to cook French fries

Usually, to make French fries, the tubers are cut into even cubes 5–10 mm wide and thick.
You will need a lot of vegetable oil. A lot of. About four times more than when frying in a pan.
The absence of a deep fryer can easily be filled with a frying pan or saucepan with a thick bottom.
The temperature of the oil in which the potatoes can be dipped should be about 180 °C. If you don't have a kitchen thermometer, simply drop one slice into the pan; if it immediately sizzles and floats, the oil is ready to use.
If you plan to fry a lot of potatoes, don't do it all at once. It is better to divide the cubes into several small portions and cook one at a time.
Place the finished potatoes in a colander to drain excess oil and dry with paper towels.

It’s better to salt the fries and add spices right on the plate.

What to serve potatoes with

Of course, everyone has their own tastes and culinary preferences. And yet, there are combinations with fried potatoes that have proven themselves to be excellent, and therefore absolutely everyone likes them.

Fried potatoes can be sprinkled with finely chopped herbs or topped with sour cream.

Alternatively, it would be nice to make a homemade sauce by mixing sour cream, salt and garlic, and also adding chopped herbs. We choose the proportions of ingredients according to taste. We serve this sauce separately from the potatoes, so that everyone who decides to enjoy this gastronomic duo gets the right portion.

Potato side dishes

It is difficult to imagine any Russian feast, be it a holiday or a dinner table, without potatoes. There are thousands of ways to prepare various dishes from this wonderful fruit. You can prepare a side dish: boil, fry, stew, mash; make an independent dish - stew with meat or vegetables; make: zrazy. potato fritters. In addition, this vegetable is used in various diets and meatless dishes.

It's hard to even imagine that there was a time when the world did without potatoes. But it was, Europe greeted it very warily, and even in the leanest years did not take this product seriously. But time passes, everything changes. And now potatoes occupy one of the first places among the most popular products.

Accordion potatoes with cheese in the oven

Accordion potatoes with cheese are a simple, satisfying, tasty and impressive dish that will help you out both on holidays and on weekdays.

Crispy potatoes in the oven

Perfect fried potatoes

Before you figure out what you can use to fry potatoes, we’ll tell you about the main secrets of their preparation.

Firstly, it is very important to choose the right frying pan. It is best to fry potatoes in a cast iron skillet. If you don’t have one in the kitchen, then simply cook the dish in a thick-bottomed dish.
Secondly, before frying, the potatoes should be immersed in cold water. After the vegetable releases excess starch, listen to it with a paper towel.
The third point is the potato variety. Sometimes housewives say that, even knowing what can be used to fry potatoes deliciously and how to cook them correctly, it is not always possible to get the desired result. The whole secret is that for cooking you should take tubers of the same variety. If you mix different varieties in a frying pan, you will never get a perfect crispy crust. The best option is considered to be potatoes with pink skin, firm to the touch, and a medium-growing variety.
Fourthly, to get a crispy crust, you need to lightly sprinkle the potatoes with flour before frying.
Fifth, heat the pan well. The question always arises of what oil to use for frying this vegetable. There may be several options. Some people use refined sunflower oil, but you can fry potatoes in butter. Sometimes chefs advise mixing two types of butter to get both a crispy crust and a pleasant creamy taste.
Sixth, cover the pan with fried potatoes only at the end of cooking.
The seventh point is a crispy crust. Beginning housewives do not always manage to make potatoes so that crispy chicken is combined with a well-cooked vegetable. Experienced chefs recommend frying the potatoes in a frying pan until crisp, and then finishing them in the oven.

Fried potatoes

Fried potatoes are not French fries, but potatoes fried in oil in a frying pan. To prepare it, several mandatory conditions must be met. Let's talk about everyone.

For fried potatoes, you must choose the right potato. It usually has a pinkish skin and contains moderate starch. Wash the tubers, peel (if necessary), cut into strips (slices or sticks) and rinse well under running cold water to remove excess starch. Dry off excess moisture with paper towels.

Which pan to fry in is a fundamental question. The ideal option, according to some, is a ceramic frying pan. Nothing sticks to it, and the potato crust turns out excellent. But many people like to fry in a cast iron frying pan. In any case, the bottom should be thick and the diameter should be quite decent - at least 30 cm.

Place the frying pan on the fire, pour in vegetable oil and add a small piece of butter. You can mix refined vegetable oil and butter in approximately equal parts. Another option: cold-pressed olive oil (“extra virgin”) and butter, a mixture in a volume ratio of one to two. Lard gives excellent results. Take a piece of raw lard, cut off the skin, thinly slice the fat and place it in a heated frying pan with a small amount of vegetable oil. Only lard smokes when frying and smells very specific.

Before you start frying, check that the frying pan is well heated: throw an onion ring or half a garlic onto it. If bubbles appear around it and it starts to squeak, then it’s time to fry!

Lay out the chopped and dried potatoes, preferably in a not too thick layer and cover with a lid. Fry for the first 2-3 minutes at maximum heat. Then remove the lid, stir gently and put the lid back on. As soon as the potatoes are browned, remove the lid, reduce the heat to medium and fry until done. Do not stir often so that the potato slices do not break. It’s better to turn the potatoes over using rocking movements, rolling them onto the edge. At the very end of cooking, salt, pepper and add all sorts of goodies as desired. This can be finely chopped dill, onions, garlic, mushrooms (pre-fried separately), bacon, bacon, ham and even sour cream. Choose natural supplements to suit your taste.

Read: how to cook potatoes deliciously and earn applause

Salt and seasonings

Before we discuss what you can fry potatoes with to surprise your guests, let's talk about seasonings. The most important of them, of course, is salt. Experienced culinary professionals always say that when frying potatoes, it is recommended to add salt only at the end of cooking. At the very final stage, seasonings and fresh herbs are added. By the way, many people think that the best seasonings for fried potatoes are green onions or dill. In fact, it is rosemary. It is with its help that you can give a dish an amazing taste and piquant aroma.

Classic recipe for fried potatoes with onions

How to fry potatoes so that they turn out more appetizing and get a golden brown crust is described later in the article. For a simple recipe, it is best to use regular onions.

The product is quite filling, so it can be prepared for lunch or dinner.

What ingredients will you need?

To make fried potatoes with onions, you need to purchase the following food products:

onion head – 75 g;
green onions – 20 g;
potatoes – 400 g;
sunflower oil – 45 ml;
salt – 2 pinches.

If desired, the composition can be supplemented with white cabbage. Due to this, it will be more nutritious.

Step-by-step cooking process

A potato-based dish can be prepared by following the following step-by-step steps:

You will need to peel the onions and potatoes, then cut them into thin slices and half rings, respectively.
Next, you will need to place the potatoes in a heated frying pan with vegetable oil, frying the product until half cooked on medium heat.
At the end, you need to introduce the onion head with chopped green onions. You need to cook with the lid closed on low heat, stirring the dish occasionally with a spatula. Afterwards you can serve the treat to the table.

Serving rules, decoration

When the fried product is ready, it is recommended to complement it with a piece of meat and a salad made from lightly salted cucumbers and sauerkraut. If desired, you can top the potatoes with sour cream.

Fried potatoes with pickled mushrooms

This is perhaps the most favorite recipe for many housewives. Let's talk about whether it is possible to fry potatoes with pickled mushrooms without spending a lot of time and money on buying ingredients. I would like to say right away that potatoes are a universal dish, not only because they are prepared quickly and tasty, but also because they are often not bought in the store, but grown in the garden. This makes the dish even more budget-friendly. The same can be said about pickled mushrooms, which are often not bought in the supermarket, but collected in the nearest forest. What other products will be needed to prepare the dish?

How to cook

If you didn’t know whether you could quickly fry potatoes with mushrooms, then this recipe will be a real find. The pickled mushrooms used in it make it possible to significantly save time. All you have to do is remove them from the jar, rinse them lightly under cold water and add them to the pan. There is no need to sort them out, wash them, cook them, etc.

Peel the potatoes and cut them as desired. To get a good golden brown crust, it is recommended to lightly blot the potatoes with a paper towel. The onion is cut into half rings. If the mushrooms were sealed whole in a jar, then they can also be cut in half before adding. To remove excess acid, immerse mushrooms in cold water for 15 minutes. There will be no vinegar smell left.

Fry the potatoes in a well-heated frying pan with some oil. First we get a golden brown crust, then add onions and carrots and cover the vegetables with a lid. We bring them to softness. At the last stage, mushrooms are added. The cooking time for all ingredients at this stage will be 10 minutes.

Try to mix the potatoes more carefully so as not to break the pieces. If you didn’t know what you could use to fry potatoes in a frying pan, then this is the first recipe you should try. Potatoes and mushrooms are the perfect culinary combination. Once the heat is off, add rosemary, salt and pepper. Cover with a lid. Let the dish sit for another three minutes.

With mushrooms

What to fry potatoes with to make the delicacy more satisfying and appetizing, everyone chooses according to their own taste. You can use mushrooms, which will allow you to get a flavorful and nutritious dish.

What to fry potatoes with? One option is mushrooms.

At the same time, the product does not contain too many calories. 100 g of finished raw material contains approximately 127 kcal.

What ingredients will you need?

The components that are required for frying potatoes with mushrooms are listed in the table:

Required Ingredients	Required amount
Oyster mushrooms	350 g
Potato	600 g
Sunflower oil	60 ml
Dried crushed pepper	to your taste
Salt	of necessity

Step-by-step cooking process

Detailed process of frying potatoes with mushrooms:

The potatoes will need to be washed, peeled, and then cut into small cubes. Next, you will need to soak it in cold water for about 10 minutes to remove excess starch content. Afterwards, the ingredient must be placed in a colander, allowing excess liquid to drain.
A well-coated frying pan should be thoroughly heated by adding vegetable oil and placing the chopped potatoes on it.
The vegetable needs to be fried for several minutes over high heat. Afterwards, you need to reduce the flame and stir the mixture with a spatula. Thus, the potatoes need to be brought to full readiness.
You will need to wash the oyster mushrooms and allow excess water to drain, removing contaminated areas with a knife.
Then the prepared product will need to be cut into small pieces and fried in an identical way in another saucepan until fully cooked.
At the end, the products from the two saucepans must be combined, adding salt and pepper to taste and mixing everything well.

Serving rules, decoration

When serving, it is recommended to sprinkle the product on top with chopped sprigs of dill and add pickles or fresh vegetable salad.

Cooking features

First, let's prepare the vegetables. The squash is washed under cold water and cut into random small pieces. The carrots are also skinned and cut into slices. Peel the potatoes and cut them into cubes. The onion can be chopped into half rings. Greens, as well as lettuce and spinach are chopped quite finely.

Add oil to the frying pan, followed by onions. Fry it for 5 minutes until a golden translucent crust appears. After the onions, carrots, potatoes and squash go into the frying pan. Mix carefully, add salt and pepper. Cover with a lid and wait 30 minutes. After the specified time, add chopped spinach, lettuce and parsley to the dish. Turn off the fire.

Description of the cooking process

Housewives very often cook fried potatoes. They often also prepare fried mushrooms. But you don’t always get around to combining two dishes together. And the result is worth it. Today we will prepare this mushroom and vegetable dish at the same time. It will take a little time, but the result will please the whole family.

Peel the potatoes and cut them into fairly thin and even pieces. Place the potato pieces in a plate of cold water. They stay there for about 15-20 minutes. Then we take them out, place them on a paper towel and lightly blot them. This is done so that the resulting cooking results in a golden-brown, crispy crust.

Mushrooms are washed and chopped fairly finely. There is no need to boil oyster mushrooms, young honey mushrooms or champignons first. Is it possible to fry milk mushrooms with potatoes? You can, but first you need to sort them thoroughly, soak them and boil them. Cut the onion into small cubes. For beauty, you can also take green feather onions. Chop the garlic and cut it into thin slices. The preparatory stage is completed.

Pour oil into a deep frying pan with a thick bottom and add the potatoes there. Over high heat, fry the potatoes until golden brown. Add onion. After 5 minutes, add finely chopped mushrooms. Mix carefully. Cover with a lid. The ingredients will be steamed for 10-12 minutes. Why open the lid again, add pepper and salt. Mix again. A couple more minutes on medium heat. Add the greens, stir, remove from the stove.

Fried potatoes with bacon (Bratkartoffeln)

Germany is also partial to potatoes. On the menu of cafes, bars and even restaurants you can always find fried potatoes with bacon called Bratkartoffeln.

Ingredients:

potatoes (large) - 5 pcs.;
bacon - 5 strips;
onion - 1 pc.;
salt - to taste;
ground black pepper - to taste;
vegetable oil.

Boil the potatoes in their skins until tender, cool completely, peel and cut into slices. Cut the bacon and onions into small cubes. Heat a dry frying pan over a fire, put chopped bacon in it, fry, stirring until golden brown. Transfer the fried bacon to a plate.

Add a little oil to the pan and fry the onions until soft. Add the fried onion to the bacon.

If necessary, pour the required amount of oil into the frying pan, add potatoes, fry until golden brown, add salt and pepper to taste. Add bacon and onions to potatoes and fry for another 5 minutes. Serve immediately hot, you can sprinkle with herbs.

Preparation

Some will call this recipe banal, while others will say that this is a real lifesaver for the housewife. The preparation involves very simple ingredients, which at the same time are satisfying and quite high in calories. In addition, this recipe is always used if you need to cook something “quickly”. Of course, there is no way to shorten the cooking time for potatoes. But raw meat can be replaced with dried or smoked meat, which will save some time.

So, let's start cooking. Peel the potatoes and cut them into large pieces. Rinse in cold water or place in a plate of water for 15 minutes (everything will depend on the amount of time). Then place the pieces on paper towels and blot, getting rid of excess liquid and starch. Fry the potato wedges in a well-heated frying pan in a sufficient amount of sunflower oil.

As soon as the crust appears golden brown, add the meat and onions. Fry without covering with a lid for 5-7 minutes. Now it's time to add salt, herbs, rosemary, and ground black pepper. Mix everything carefully. Cover the pan with a lid. Cook the dish for another 12-15 minutes. When serving, add pieces of bright red tomato to the plate with potatoes.

From a culinary point of view, potatoes are quite an interesting and versatile product that allows you to be creative in the cooking process. It can not only be prepared in different ways: boiled and stewed, fried and baked, but also combined with completely different products. Due to the fact that with different cooking methods, potatoes acquire a completely new taste, our choice of what to eat potatoes with in a particular case increases.

In our country, potatoes are popular not only because of their taste, they are also very useful for cleansing the stomach and liver, and also remove excess fluid from the body, which is very important for people who are prone to edema.

For many, the combination of boiled potatoes with milk in the process of preparing mashed potatoes is quite understandable, but do not forget that potatoes go very well with sour cream sauce made from sour cream, chopped garlic and aromatic chopped herbs. Another interesting variation on the theme of dairy products is finishing boiled potato tubers in cream. These potatoes acquire a pleasant, delicate taste and are quite appropriate as a side dish for fried meat. Potatoes in any form are very often served as a side dish for meat dishes with only one nuance: you can serve dry fried or baked potatoes with meat with sauce, and juicier mashed potatoes or boiled potatoes in a creamy sauce with meat without sauce. Potatoes that are stewed together with meat, as well as potato slices baked in foil with lard, are very popular. A side dish of potatoes can be served with all kinds of seafood dishes, as well as with fish.

A very interesting combination of potatoes and mushrooms, due to the fact that mushrooms give the potatoes their pleasant aroma and make the potatoes less bland. Potatoes can be boiled, or you can fry them, and in the last minutes of preparing the potatoes, fried or stewed mushrooms are added to it. In addition, you can stuff boiled potato boats with mushrooms and sour cream, sprinkle grated cheese on top, and then bake everything together in the oven.

Zucchini, white cabbage, and greens go very well with boiled and baked potatoes. We can reproduce these combinations in a variety of potato-based stews, including the popular and summer-flavored stew with eggplant, sweet peppers and tomatoes. From vegetables with potatoes, you can eat fried onions, all kinds of salads, and even boiled potatoes can be added to salads, but you must remember that such salads are very filling and you should not eat too much of them. is much healthier and tastier to combine freshly cooked potatoes with various fresh vegetables: tomatoes and cucumbers, green peas and carrots, beets and cabbage.

Among the population of our country, the combination of potatoes with various pickles is popular: sauerkraut, pickles and tomatoes. Potatoes are always a win-win combination with salted fish, from herring to lightly salted salmon and trout.

When choosing a dish or product with which to cook or serve potatoes, you should first of all trust your own taste.

With sausages

Cooks from Germany suggest what to fry potatoes with so that they turn out both appetizing and satisfying at the same time, where they use sausages and eggs for the dish.

As a result, the delicacy comes out quite aromatic and piquant in taste, since it contains garlic cloves.

What ingredients will you need?

List of components needed for frying potatoes with sausages:

onion head – 70 g;
dried ground pepper - as needed;
potatoes – 500 g;
sunflower oil - for frying;
fresh parsley - 3 sprigs;
salt - to your taste;
sausages – 150 g;
garlic – 3 cloves;
egg – 165 g.

Sausages can be used with milk or smoked flavor. The specified amount of ingredients is enough to make 3 servings.

Step-by-step cooking process

The step-by-step process for making fried potatoes with sausages is described in the following points:

The onion will need to be peeled and then cut into half rings.
Read also: Duck in a sleeve baked in the oven with potatoes and apples
Sausages should be chopped into half rings, potatoes should be peeled and cut into thin slices.
You will need to heat the frying pan by pouring in the vegetable oil and placing the potatoes on it. You need to fry the vegetable for 7 minutes, stirring occasionally with a spatula.
Then you need to add the onions to the potatoes, reducing the heat and simmering the ingredients for about 5 minutes.
Afterwards, add sausages and pressed garlic to the vegetables, increase the heat and fry the ingredients without a lid for 2 minutes.
You will need to beat the eggs into a bowl and add salt and pepper, stirring the mixture until smooth and pouring this liquid over the contents of the saucepan.
Cover the pan with a lid, reduce the heat and bring the dish to readiness for 3 minutes.

Serving rules, decoration

When serving, it is recommended to supplement the dish with fresh slices of cucumbers. The top of the product should be sprinkled with chopped parsley leaves.