Recipes for stewed potatoes with meat in a pan and with pork ribs in the oven

Classic recipe for struli dough

German cuisine is distinguished by centuries-old gastronomic traditions. The presented dish also has many variations, but the fundamental unifying factor for such food is the method of creating the dough.

Shtruli. Recipe for making classic dough.

The product can be the simplest, mixed with eggs, water and flour, or yeast-based, requiring more time and attention, making the struli especially lush and elegant.

What ingredients will you need?

The table shows the components required to prepare the dough:

Step-by-step cooking process

Sequence of cooking steps:

1. First, you need to sift the flour into a deep bowl to eliminate possible foreign impurities and saturate the product with oxygen.
2. After this, you need to slightly move the bulk composition away from one side of the container, form a small hole, then pour 50 ml of warm water, heated to 40–42 °C, into it.
3. Salt is not used at this time to prevent crystals from getting into the composition intended to activate the yeast. The fact is that this component at this stage of preparation neutralizes the work of living bacteria, therefore salt should be added at the final stage of mixing all products.
4. Now you should mix the heated water with some of the flour to form a liquid mass, after which you need to dip pieces of fresh yeast, slightly kneaded by hand, into it.
5. The resulting mixture must be carefully mixed with a spoon, without affecting the rest of the flour. All actions must take place within the originally constructed recess.
6. Now you have to pause the work, wait about 40–50 minutes until the microorganisms, due to the release of gases, ensure fermentation of the composition.
7. When the yeast mass increases in volume and is covered with many bubbles, you can continue preparing the dough. To do this, you need to pour salt into the dry part of the flour, carefully mix the product, avoiding contact with the yeast composition, and then pour in the rest of the warm drinking water.
8. Next, you need to knead a dense but soft dough. When it becomes impossible to mix the mass with a spoon, you should pour sunflower oil into your palm and continue working in manual mode. Kneading must be done very carefully until the final product is tight, but smooth and soft.

9. At the final stage, you need to add a little more oil so that it is barely felt both on the surface of the formed ball and on the walls of the dish.
10. To rise the dough, it is advisable to place it in an oven heated to 30 °C. In this case, the bowl with the product should be placed on a wire rack, providing heat to the entire space surrounding the container.
11. To speed up the rising process, replace the released carbon dioxide with oxygen, knead the fluffy mass 2-3 times. An indicator of the readiness of the test for work is an increase in its volume by at least 2 times.

To prepare a simple unleavened dough, you need to combine 3 tbsp in a bowl. sifted flour, 1 egg and ½ tbsp. filtered water, then thoroughly knead until you obtain a stiff and elastic product with a consistency almost like dumplings. The molded ball should sit under the lid for about 25–30 minutes.

What can I add?

Struli (the classic dough recipe can be varied in terms of the selected liquid base) from a yeast product is recommended to be supplemented with 1 tbsp. l. granulated sugar, adding it to warm water at the initial stage of preparation.

Rules for working with the test

Experienced chefs advise observing the following basic conditions when working with dough:

1. The yeast product should be prepared without fuss, allocating for this as much time as necessary for the “ripening” of the mass.
2. When combining yeast with other ingredients, check the packaging for the order of mixing with flour in accordance with the type of product. For example, active dry granules must be dissolved in whole milk or warm (36–38 °C) drinking water before kneading. Excessively hot or cold liquids can kill living bacteria. Instant dry yeast is immediately placed in flour, which must first be sifted.
3. If you use yeast dough to prepare struli, all its components must be at room temperature so that the addition of cold products does not disturb the active fermentation process.
4. The amount of salt cannot exceed 5%. The optimal ratio (1-2%) with the volume of other ingredients will not only speed up the fermentation of the dough, but also make it less sticky and as elastic as possible.
5. When working with dough, the correct dosage of its components is important, for which it is advisable to use a culinary scale.

6. When combining the products included in the recipe, you must follow the order in which they are placed in the mixing bowl. First of all, you should put all the dry composition into it, then add the liquid ingredients, and only then mix everything.
7. It is necessary to knead the dough especially carefully, otherwise the gluten will not be well developed and the resulting mass will simply “float.”
8. We must not forget about the need to knead the yeast product.

To ensure that the finished dough does not become acidic, it should be used immediately or stored in the refrigerator for a short period of time.

How to wrap trusses

This can be done in different ways, guided by the accepted methodology and personal tastes. The main thing is to roll out the dough as thin as possible, since this is the most important condition for preparing the dish.

It is recommended to wrap the formed layer using the following most popular techniques:

• Roll out the sheet thinly, brush it with melted butter, then use a pizza cutter to divide the sheet into triangles. All that remains is to carefully roll them up in the form of “snails”;
• The rolled sheet, treated with melted butter, must be rolled into a tube to the center of the circle, then do the same, but on the opposite side. Then you need to divide the layer in the middle between the formed rolls, after which, with a sharp culinary spatula, cut the products crosswise into pieces approximately 4–5 cm wide. For an elegant design, the flatbread can be sprinkled with finely chopped dill before rolling;
• Particularly beautiful are the struli made using a shaped knife (roller) for cutting the dough. The rolled out circle needs to be treated with oil, covered with a thin layer of pre-grated and sautéed carrots with onions, then cut the sheet in a spiral, doing this from the edge to the center to obtain narrow “wavy” strips. It remains to roll the rolls in the same sequence, periodically cutting off the twisted products.

All work is done very quickly and easily, turning into useful and enjoyable culinary creativity.

How to cook

The first step is to prepare all the ingredients for the dish, wash the chicken, herbs and vegetables, dry them, and peel the vegetables. Next, you need to knead the dough from flour, eggs and water. When you knead the dough, cover it with cling film and let it stand for 10-15 minutes.

Now prepare a pan with a thick bottom, pour a little vegetable oil into it, fry the chicken until golden brown. While this is being done, you will need to chop the carrots and onions and then add these vegetables to the pan with the chicken. When the onions become translucent, you need to add mushrooms and potatoes to the pan. Fry this whole mixture for about 5 more minutes, and then if you want to add sauerkraut, then do so, because now is the time.

Let's take the next step. Pour enough water into the pan to cover both the chicken and vegetables, and then continue to simmer everything over low heat for about 10 minutes. The resulting gravy must be peppered and salted, and a sufficient amount of garlic must be added, which must first be passed through a press. For a more beautiful color and exquisite taste, some chefs recommend adding a small amount of tomato paste or sauce to this mixture. A bay leaf would also be appropriate here.

Now you need to prepare the struli. Green onions should be finely chopped. The dough should be divided into approximately two parts, rolled out thinly and sprinkled with finely chopped herbs and rolled into a roll. Next, you need to cut the dough into small rolls, place them in a frying pan and pour liquid from the pan. Please note that the gravy should completely cover the struli. Cover the frying pan with a lid and cook the shtruli in the meat gravy for another half hour over low heat. When serving, chicken with vegetables and mushrooms are placed on the dish, and shtruli is placed on top.

This dish must be served with yogurt or kefir sauce. This simple recipe for struli with photos will help you prepare a delicious dish. Now let's turn our attention to another cooking method.

In a pressure cooker

The method of preparing dough products is very similar to the method of creating a famous Asian dish, so shtruli in a multi-tiered device will “feel” as comfortable as manti.

What ingredients will you need?

To prepare food you will need:

• beef filling components;
• raw struli in the desired quantity.

Step-by-step cooking process

Step-by-step creation of treats:

1. Initially, you need to place on the bottom of a large pan, which is part of the mantyshnitsa, meat fried with vegetables, seasoned with spices, sprinkled with dry herbs.
2. Then you should place potato slices on the ruddy pieces, add a laurel leaf, sprinkle the vegetable with granulated garlic, then pour filtered water over the mixture, completely covering the mixture.
3. Now you need to place a section with steam holes on top, sprinkle the container with oil, after which you need to lay portions of the struli, keeping a small distance between them.
4. In this way you can place the desired number of tiers with dough products.

After the liquid begins to boil in the lower pan, reduce the heating intensity and cook the food in a closed pressure cooker for 40 minutes.

In a slow cooker

The kitchen electrical appliance is suitable for creating the presented German treat, decorated in any chosen option.

What ingredients will you need?

To prepare the dish you will need:

• chicken and potato filling components;
• raw shtruli.

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to pour oil into the multicooker bowl, place chicken pieces in it, then turn on the “Frying” mode on the device, set the time to 25 minutes. The product should be prepared in a closed form, remembering to turn the portions over.
2. After 15 min. To operate the device, you need to add vegetables (onions and carrots) to the meat and continue the process until the end of the selected time.
3. When the timer beeps, place the potatoes cut into slices on the fried mixture.
4. Next, you need to season the products with salt and pepper, fill the components with drinking water up to the placed tubers, then place the dough-shaped products on them with the cut side up.

All that remains is to turn on the “Soup” program on the device and cook the food for 1 hour.

In the oven

Struli (a classic dough recipe allows you to bake a dish quickly and tasty) in this version is best combined with minced meat filling.

Preparation next.

What ingredients will you need?

For cooking you will need:

• stuffing with minced meat and vegetables;
• ready broth;
• decorated trusses.

Step-by-step cooking process

Step-by-step preparation:

1. The first step is to boil the peeled and diced potatoes in slightly salted drinking water until half cooked.
2. Dough products filled with minced meat should be placed in a baking dish with the cut side up at a short distance from each other.
3. Now you should place several cubes of boiled potatoes on each serving.

All that remains is to fill the mixture 1/3 full with warm broth and place the mixture in an oven heated to 200°C for 1 hour.

Shtruli with chicken

If you want to cook this German dish, then this step-by-step recipe for struli with photos will definitely help you, because in the end you will get a truly tasty dish that will surprise both you and your family members.

We will need:

• 400 g chicken drumsticks.
• Three small potatoes.
• 1 carrot.
• 4 champignons.
• 1 onion.
• 2 cloves of garlic.
• 1 egg.
• 1 cup first-grade flour.
• Half a glass of water.
• Green onions.
• Dill.
• Pepper.
• Salt.
• Spices at your request.

The recipe for struli with photos will help you step by step in preparing a delicious dish that will surprise even a gourmet.

In the cauldron

Dough products in such dishes work best in combination with cabbage filling.

What ingredients will you need?

To prepare the dish you will need:

• potatoes - 10 pcs.;

• rolls made from yeast dough;
• stuffing with cabbage.

Step-by-step cooking process

Sequence of creating treats:

1. The first step is to fry the meat in a cauldron until golden brown.
2. After this, you need to place vegetables on the pieces of pork.
3. Next, you need to lay out the peeled and cut into slices potatoes, pour filtered water over the products.

All that remains is to place the decorated dough rolls on the tubers with the cut side up, close the cauldron tightly, and cook the food over low heat for 1 hour.

With meat

This recipe is also one of the most popular. To prepare a dish using this method you must have:

• 8-10 potatoes.
• 600 g of your favorite meat.
• 2 laurel leaves.
• 5 peppercorns.
• Salt.
• 2 tablespoons of vegetable oil.
• 1 glass of kefir.
• 1 teaspoon salt.
• 2 teaspoons of soda.
• 1 egg.
• Flour (as much as needed for the dough).

Additionally, you can add any spices you like.

In a frying pan

A very simple and quick way to get a hearty and very tasty treat on the stove.

What ingredients will you need?

To prepare the food you will need:

• chicken/duck filling with potatoes;
• salt, pepper, herbs - optional;

• raw products made from unleavened or yeast dough.

Step-by-step cooking process

Step-by-step execution of the recipe:

1. First, you need to place the well-fried meat in a frying pan with high sides, placing it in an even layer.
2. Next, you need to distribute the potato slices among the poultry pieces, season them with table salt, pepper and spices, and sprinkle with chopped herbs.
3. Now you should carefully place the pre-decorated rolls, pour about 150–200 ml of drinking water into the container, and close the container tightly.

Struli, prepared in the classic version from unleavened dough according to the proposed recipe, should be simmered in a frying pan for about 35–40 minutes. on low heat.

Ingredients:

For the roast:

• 900 gr. beef pulp;
• 4-5 small potatoes;
• 1 carrot and medium-sized onion;
• 2-3 (or more) large cloves of garlic;
• spices - to taste;
• 2 pods of bell pepper;
• 1-2 tbsp. spoons of thick lard (for frying).

For trusses:

• 200 ml. kefir (milk or water);
• 1 large egg;
• 400 gr. wheat flour;
• 1 half coffee spoon of table salt;
• 1 dessert spoon of thick lard (in the dough) + 1-2 tbsp. spoons (for greasing the dough).

• If you do not use a fat-containing product such as lard when preparing dishes, replace it with sunflower or olive oil (just use three to four times more of it than thick lard).

• Cooking time is about 2 hours.