How to make pork ribs soup. Potato soup with pork ribs

Pork rib soup is the easiest way to feed your family delicious food. The soup's ingredients are very simple - ribs, potatoes, onions, tomatoes and dill. Thanks to this, this delicious rib soup is quite affordable and easy to prepare. This tasty and rich pork ribs soup will appeal to both adults and children; they will happily eat it all, without leaving a trace.

If you cook the ribs in advance and prepare the broth for the soup, the cooking time will be reduced to a minimum and will be no more than half an hour.

With mushrooms and vegetables

This pork rib soup is also quick to prepare—nothing complicated!

• pork ribs - 0.5 kilograms;
• two medium onions;
• one bell pepper;
• mushrooms - 200 grams (champignons go well with this recipe, but you can also add oyster mushrooms and forest mushrooms, fresh or dried);
• several tomatoes;
• four medium-sized potatoes;
• salt;
• pepper;
• greens for decoration.

To properly prepare pork ribs soup, you need to peel and wash the vegetables and cut them not too finely. We also cut the ribs into small pieces and quickly fry them in a frying pan over high heat (Chinese style). Fry vegetables (except potatoes) and mushrooms together with meat - literally for a few minutes over very high heat. Soak the potatoes separately in water to remove the starch. Scald fresh tomatoes with boiling water, remove the peel, chop and fry separately in a frying pan in vegetable oil. Pour all the ingredients into a saucepan, cover with water and cook for about fifteen minutes, stirring. At the end, add chopped herbs.

The aromatic pork ribs soup is ready. Let's let him get a little tired, and quickly go to the table!

Pork ribs soup with smoked meats and peas

This dish features a great combination of peas, smoked meats and potatoes - you'll just lick your fingers! A little trick: don’t pour a lot of water, let it be a thick puree soup.

• 0.5 kg smoked pork ribs,
• a glass of peas,
• three potatoes,
• onion head,
• small carrots,
• pepper,
• greenery.

Cook the pre-soaked peas for an hour and a half (so that they soften). In a separate pan, cook smoked pork ribs and coarsely chopped potatoes (15 minutes). Fry carrots and onions in vegetable oil. Combine all ingredients in one bowl and cook for fifteen minutes. Salt, pepper, taste. Before serving, sprinkle with chopped herbs. The soup should have the consistency of liquid puree. Bon appetit!

8-12 servings

1 hour 25 minutes

108 kcal

5 /5 (1 )

Almost any soup is prepared with meat or vegetable broth, often using poultry pulp. I prefer to cook with pork ribs - they give the first dish a certain piquant taste and special aroma. I offer you two recipes for pork rib soup with detailed photos and videos. Preparing these soups is not difficult, but you will still have to try a little, but I assure you that the result will pleasantly surprise and delight you.

Recipe for pea soup with smoked pork ribs

Kitchenware:

colander, cutting board, kitchen scale and measuring cup, saucepan with a capacity of at least 5 liters, ceramic kitchen knife, slotted spoon, spacious containers of various sizes, frying pan, preferably Teflon-coated, wooden spatula with a thin edge, baking paper.

Ingredients

Step-by-step preparation

Let's prepare the components

Let's prepare the frying

Let's prepare soup and croutons

The final stage

Video recipe for making soup with pork ribs and peas

Watch the video below and you'll quickly learn how to make flavorful and nutritious split pea soup with pork ribs.

• Experienced chefs recommend choosing shelled dry peas for preparing first courses.
• In order to reduce the cooking time of the soup, I advise you to pour cold water over the peas and leave them like that overnight - they will swell, become soft and get rid of the specific smell.
• If you want the peas to be mashed in the soup, add about half a dessert spoon of baking soda to the pan.
• By increasing the number of potato tubers, the soup will be thicker.
• I recommend salting the soup 10-13 minutes before cooking, since peas take longer to cook in salted water.

Pea soup

A rich, fatty broth made from pork ribs can soften the taste of legumes.

Preparation next.

Ingredients

To create the dish you will need:

• olive/sunflower oil - 30 ml;
• small carrots - 1 pc.;
• split yellow peas (preferably from Mistral) - 1 tbsp.;
• smoked ribs - 500 g;
• potato tubers - 2–3 pcs.;
• spices (pepper, salt) - optional;
• onion - 1 head.

Step-by-step cooking process

Step-by-step execution of the recipe:

1. First you need to thoroughly wash the peas, soak the product for several hours or leave it in clean water overnight.
2. Then you need to drain the water from the legumes, boil the legumes until soft, which will take about 1.5 hours.
3. Next, you need to pour 2 liters of filtered water over the smoked ribs, then you need to heat the mixture to a boil, remove any foam that appears, then season the broth with salt.
4. When the meat is ready, you need to remove it from the container and leave the pieces on a plate.
5. After this, you need to put the pre-peeled and cut into cubes potatoes into the broth. It should be cooked for about 15 minutes.
6. In the meantime, fry the peeled and finely chopped vegetables.
7. When the mass is browned, it should be placed in a saucepan along with boiled peas and pieces of meat separated from the bones.
8. The prepared composition needs to be peppered, tasted for salt, then brought to a boil, and then the process is completed. If desired, you can add 1 laurel leaf to the placed products.

The prepared soup should have the consistency of puree. When serving food, be sure to sprinkle portions with chopped fresh herbs - parsley or dill.

Bean soup with pork ribs recipe

Cooking time:

2:28-2:40.
Calorie content (per 100 grams):
84-90 kcal.
Number of servings:
from 8 to 12.
Kitchen utensils:
a saucepan with a capacity of at least 5 liters, a cutting board, spacious bowls of various sizes, a wooden spatula with a thin edge, a kitchen scale and measuring cup, a ceramic knife, a slotted spoon, a grater with large teeth, a frying pan, preferably with Teflon coating.

Ingredients

Step-by-step preparation

Let's prepare the components

Let's prepare the frying

Let's prepare the soup

Video recipe for soup with beans and pork ribs

Watch the video below, which goes into detail about the entire process of preparing a rich and satisfying bean soup with pork ribs.

• When choosing beans for soup, pay attention to pink and brown varieties, since they completely retain their beneficial properties for the body after heat treatment.
• In order to reduce the cooking time of the soup, I recommend soaking the beans in cold water overnight. During this time, it will be saturated with moisture and swell, become soft and quickly reach readiness during cooking.

• Be sure to check it out. This meat has a truly divine taste, and dishes prepared from it simply amaze with their magnificent aroma and delicious taste.
• A very tasty dish with an unforgettable aroma, it is also... They are prepared a little differently and are very appetizing and have an amazing taste.
• Diversify your family menu by preparing incredibly tasty meals for your family that are not only nutritious, but also beneficial for the body. It would also be useful to know how to prepare the tender-tasting and appetizing-looking ones.

Now it’s not a problem for you to prepare delicious, rich and very nutritious pork rib soups

. Let me know in the comments if you were disappointed with the dish prepared according to the recipes described above? It's very interesting to hear your opinion. If you know other recipes for making pork rib soup, please share the information with me. Thank you for your attention, I wish you to enjoy exceptionally delicious first courses more often!

Soup with pork ribs and noodles will be a worthy alternative to other first courses - cabbage soup, borscht or vegetable soups. This soup is quite rich, so it will be easy to fill up with this dish, despite the rather limited number of ingredients used. The broth turns out to be incredibly tasty, the kind that can come from meat with bones.

If you want, you can add a couple of chopped potatoes during cooking. It will also turn out delicious, but it will no longer be noodle soup, but a slightly different dish. Also, if you wish, you can add whatever greens you want, as well as celery.

When cooking, it is important to know the cooking time of the selected noodles. If it cooks in a matter of minutes, then it should be added last. Otherwise, it will boil over and lose its structure. If you don’t want to get jelly instead of noodle soup, then follow the recommendations of the noodle manufacturer.

Ingredients:

• pork ribs - 300 grams;
• noodles - 1 glass;
• onion - 1 pc.;
• small carrots - 1 pc.;
• salt - 1 tbsp. spoon;
• vegetable oil - 2 tbsp. spoon;
• greens - to taste.
• water - 2 liters.

How to make pork ribs soup:

1. Before you start cooking, you should prepare the vegetables. Wash the carrots thoroughly in running water, then grate them on a fine grater. The onion must be peeled and the vegetable cut into small pieces.

2. Add the required amount of vegetable oil to the vegetables, fry in a frying pan until softened.

3. Pour the required amount of water into the pan, put the previously washed ones in there and put them on medium heat. After waiting for them to boil, it is necessary to remove the foam that appears from them.

4. When the pork ribs have been cooked in boiling broth for about half an hour, add onions and carrots fried in vegetable oil. Bring to a boil again.

5. Add noodles. But this should only be done if it has been cooked for at least 15 minutes. If these noodles belong to the category of quick-cooking ones, then you need to add them at the very end.

6. Salt the noodle soup. The amount of salt can be adjusted to your own taste. But it’s better not to experiment, because you can add salt on your own plate.

7. Add any greens you like to the boiling mixture. It can be fresh, dried or frozen.

8. Soup with pork ribs needs to be cooked and removed from the stove. Readiness can be determined by the condition of the noodles. If it is soft, then the dish is ready!

This first course can be served with sour cream and fresh bread. Everything else is up to you! This could be fresh herbs, aromatic vegetable salad, etc.

Bon appetit!!!

Best regards, Marina Tofan. Step-by-step recipe with photos especially for the Well-Fed Family website.

25.08.2018

Cook pork ribs for 40 minutes.

Preparation

We will need:

• Pork ribs – 300 grams;
• Buckwheat – 1 glass;
• Onions - 2 pieces;
• Carrots – 2 pieces;
• Garlic – 3–4 cloves;
• Bell pepper – 2 pieces;
• Tomatoes – 2 pieces;
• Potatoes – 4–5 pieces;
• Bay leaf – 2–3 pieces;
• Rosemary – 1 sprig;
• Salt, pepper - to taste.

To submit

• Sesame
• Parsley

Number of servings – 5

Cooking time – 90 minutes

Cooking broth

If you choose the right piece of meat for the soup, the pork ribs broth will turn out rich, aromatic and amazingly tasty. Intercostal meat has such a juicy and sweet taste that no one can remain indifferent to the soup made from it.

This recipe allows you to use both fresh meat and frozen meat, which must be thawed before cooking at room temperature.

1. Pork ribs need to be rinsed before cooking; running water is fine for this. If you bought them whole, for ease of preparation and subsequent serving, cut them into pieces of approximately 10–15 centimeters. Try to trim off excess fat from the pieces.
2. Place the meat in a saucepan and add two liters of water. When the water boils, remove the ribs, rinse them and add more water. Also add one peeled onion and one carrot to the pan. Now you can start cooking the broth.
3. While the water is boiling, add bay leaf and rosemary to the pan. You need to salt the broth towards the end of cooking. Pork rib broth cooks for about 60 minutes. When it is ready, remove the meat and vegetables, and cover the broth itself with a lid and leave it on the stove.

Preparing buckwheat

Buckwheat is one of the most amazing foods in our diet. A whole complex of useful substances, vitamins... Alas, we don’t really like it on our table, and many housewives refuse to cook it because they can’t achieve the desired, crumbly result. This recipe can be used not only for preparing buckwheat for soup, but also for a side dish.

1. Rinse a glass of buckwheat in a colander and then dry thoroughly on a towel. If possible, select trash and spoiled grains.
2. Place dried pure buckwheat in a heated frying pan with vegetable oil. Fry the cereal over medium heat for about 5 minutes until it turns a nice golden color.
3. Remove buckwheat from heat. This preparation will not only make the cereal more flavorful and prevent it from overcooking, but will also shorten the cooking time in the soup.

Refueling

Pork rib soups are quite savory dishes. Therefore, you should not refuse to prepare frying. This recipe also calls for a roux for the soup, and it's a familiar classic combination.

1. Cut the onion into half rings, carrots into circles. Garlic can be cut into thin petals, or crushed in a garlic press.
2. First pour carrots into a heated frying pan, then after 3 minutes add onions and garlic. Fry vegetables over medium heat for 5-7 minutes. You can add a little black pepper and paprika to the roast.

Vegetable note

This recipe necessarily implies the presence of vegetables in the soup. With their freshness, they highlight the piquancy and richness of the pork broth, and from a decorative point of view they will not be out of place: red, green, yellow - all these bright colors will make the dish colorful in spring, which will delight even the most prickly February frost.

1. Peel the potatoes and cut into small soup cubes.
2. Peel the bell pepper (yellow is best) and remove the seeds. Cut into rings or half rings.
3. Cut the tomatoes as desired.

Mix

1. Pour buckwheat into boiling ready broth and stir.
2. After 2-3 minutes, you can add the potatoes to the pan, then the bell pepper. Add the tomatoes about 4-5 minutes before the end of cooking.
3. After 10 minutes, add the roast to the soup and stir. Remove from heat and leave covered for 5 minutes to simmer.

Serve on the table

Serving soup with ribs is a real pleasure for the hostess, as it allows you to come up with a lot of original ideas for serving. This recipe offers a fairly classic twist, but you can certainly come up with something else to surprise your loved ones!

1. Pour soup into a plate and place a piece of rib in the center.
2. Sprinkle the meat with toasted sesame seeds.
3. Top with plenty of fresh chopped parsley.

Bon appetit!

1. Before you start cooking, you should prepare the vegetables. Wash the carrots thoroughly in running water, then grate them on a fine grater. The onion must be peeled and the vegetable cut into small pieces.

2. Add the required amount of vegetable oil to the vegetables, fry in a frying pan until softened.

3. Pour the required amount of water into the pan, put the previously washed ones in there and put them on medium heat. After waiting for them to boil, it is necessary to remove the foam that appears from them.

4. When the pork ribs have been cooked in boiling broth for about half an hour, add onions and carrots fried in vegetable oil. Bring to a boil again.

5. Add noodles. But this should only be done if it has been cooked for at least 15 minutes. If these noodles belong to the category of quick-cooking ones, then you need to add them at the very end.

6. Salt the noodle soup. The amount of salt can be adjusted to your own taste. But it’s better not to experiment, because you can add salt on your own plate.

7. Add any greens you like to the boiling mixture. It can be fresh, dried or frozen.

8. Soup with pork ribs needs to be cooked and removed from the stove. Readiness can be determined by the condition of the noodles. If it is soft, then the dish is ready!

This first course can be served with sour cream and fresh bread. Everything else is up to you! This could be fresh herbs, aromatic vegetable salad, etc.

Bon appetit!!!

Best regards, Marina Tofan. Step-by-step recipe with photos especially for the Well-Fed Family website.

Easycooker

If your family prefers thick, rich, satisfying soups, then your idea of ​​preparing a fragrant, thick and incredibly tasty pork ribs soup with potatoes for dinner seems optimal to me. I took a recipe with a photo for novice housewives. And I’ll give you some advice right away - we use lean ribs for the soup; ideally, the fat should be completely trimmed off. If you want your soup to be extra hearty, follow my lead and add rice, red lentils or dry green beans. Due to the fact that it is quite small, it is ideal for soups, plus it boils quickly enough and has a sweetish taste, not to mention the benefits. You can't do without traditional frying of onions and carrots. We will also add tomato paste, be sure to add herbs and a little garlic. The result is such a “rich” taste that it is not a shame to gather guests for such a dinner.

Ingredients:

• pork ribs – 330 g,
• potatoes - 5 tubers,
• tomato paste - 90 g,
• onions – 170 g,
• chili - to taste,
• green beans (dry) – 1/3 cup,
• carrots – 80 g,
• vegetable oil – 70 ml,
• water – 2.2 l,
• laurel – 3-4 leaves,
• garlic – 2 cloves,
• allspice – 2-3 peas,
• sea ​​salt – 1 tsp,
• sugar – ½ tbsp. l.,
• pepper, tsp – 1/3 tsp,
• parsley – 8-10 sprigs.

Fkusnofacts

Serving boiled pork ribs is delicious with boiled rice, which is cooked in the broth left over from cooking the ribs.

Once cooked, pork ribs can be pan-fried or baked to give them a crispy texture and a delicious appearance.

Pork ribs are boiled and then fried or baked. Just boiled ribs are a very fatty dish with a small amount of meat and a lot of fat, so beans, peas, and potatoes are good garnishes. To soften the abundance of fat, you can also use hot spices and seasonings.

Among lovers of hearty meat soups, there is an opinion that broth made from pork ribs is the most delicious and nutritious. Pork broth soup cooks very quickly because pork is the softest of all types of meat. You can often hear the question: “What kind of soup can be made from pork ribs?” A tasty and satisfying soup can be prepared in various ways, for example, by adding vegetables, mushrooms or even vermicelli. It all depends on your imagination. Soup with pork ribs is a true delight and delight. Don't believe me? See for yourself! So, let's look at how to make pork soup.

Vegetable soup with pork ribs and mushrooms

Ingredients:

• pork ribs – 500 g;
• vegetable oil – 4 tbsp. spoons;
• onions – 2 pcs.;
• bell pepper – 1 pc.;
• champignons – 100 g;
• tomatoes – 4 pcs.;
• potatoes – 200 g;
• salt, pepper - to taste;
• parsley - for decoration.

Preparation

So, to prepare mushroom soup with pork, first you need to prepare all the ingredients. Take the pork ribs and wash them thoroughly under cold water. Place them in a cast iron pot, pour in vegetable oil and fry them over low heat. Peel the onions and mushrooms, cut into small cubes. Wash the bell pepper, remove the seeds and core and cut into strips. Add chopped vegetables and mushrooms to the pork ribs and fry everything together for 5 minutes.

Now peel the potatoes, cut them into small pieces and add water to remove all the starch. Pour water into the cast iron and bring to a boil. Then add the potatoes and cook for 15 minutes. Pour boiling water over fresh tomatoes and let sit for 3 minutes. When the peel bursts, take them out of the water and peel them. Grind the pulp thoroughly and fry in a frying pan with vegetable oil for about 5 minutes.

Add spices and mix. Transfer the roasted tomatoes to the cast iron, salt and pepper to taste. Wash the parsley under running water and chop it finely. Add it to our soup and boil everything together for another 5-10 minutes. Remove the cast iron from the heat, cover with a lid and give the soup time to simmer thoroughly and reach a delicious taste. Pour the prepared pork and mushroom soup into beautiful deep plates and before serving, add a little chopped herbs and sour cream to each to taste. Bon appetit to you and your whole family!

Pork rib soup is the easiest way to feed your family delicious food. The soup's ingredients are very simple - ribs, potatoes, onions, tomatoes and dill. Thanks to this, this delicious rib soup is quite affordable and easy to prepare. This tasty and rich pork ribs soup will appeal to both adults and children; they will happily eat it all, without leaving a trace.

If you cook the ribs in advance and prepare the broth for the soup, the cooking time will be reduced to a minimum and will be no more than half an hour.

How to make rib soup:

We wash the ribs well and peel the onion.

Place the ribs and onion in a pan, pour cold water on top and cook them.

Cook the ribs for about an hour and a half, and do not forget to skim off the foam that forms during cooking.

As soon as the ribs are cooked, remove the onion from the broth and strain it through a fine sieve.

Peel the potatoes, and then cut them into medium-sized cubes and place them in a saucepan along with the pork ribs. Cook the potatoes for about 5 minutes.

We clean the carrots and chop them.

We add carrots to the soup after the potatoes.

Salt the soup, you can also add a pinch of pepper.

You will have to tinker a little with the tomato and remove the skin from it; to make this easier, just scald it with boiling water, the skin will come off very easily.

Cut the tomato into cubes, add it to the soup and stir and cook for about 5 more minutes.

Finely chop the greens, add them at the end of cooking and mix our soup well.

Now you need to cover the soup tightly with a lid and let it brew well. Let's leave it for 10 minutes.

Well, the soup is ready, you can pour it into plates.

Thanks to the ribs, the soup turned out to be quite tasty and rich, and everyone, without exception, will like it. Enjoy your meal!

Even ordinary pork ribs can be turned into a very tasty dish if you know how to cook them correctly. Today, many housewives are trying to simply bake or fry the product, trying to save time. In fact, culinary experts recommend that you always cook the component, regardless of what type of processing awaits them next. How long a product should be processed depends on its type. Fresh or thawed ribs will take at least 50 minutes to cook.

.
Smoked ribs are usually used to make soup and boiled for 15 to 30 minutes,
depending on how rich the broth is desired.

With beans

This very tasty and nutritious version of soup using legumes is suitable as the first course for a hearty lunch.

Ingredients

For cooking you will need:

• pork ribs - 300 g;
• vegetable oil;
• canned beans in tomato sauce - 1 can;
• sweet carrots, onions - 1 pc.;
• pepper, salt, herbs - to taste;
• khmeli-suneli seasoning - optional;
• drinking water - 1.5 l.

Step-by-step cooking process

Sequence of cooking steps:

1. Initially, you need to boil the pork for approximately 1.5 hours, remembering to skim the foam from the boiling broth. At the end of the process, the composition should be salted.
2. In the meantime, it is necessary to process (rinse, peel) all the prepared vegetables, then fry the finely chopped onion in oil until the pieces form a golden hue.
3. When the meat is ready, remove it from the pan, then instead of pork, add diced potatoes, grated carrots, and beans in tomato sauce into the broth.
4. The resulting mass should be brought to a boil, then the broth should be seasoned with pepper, add the khmeli-suneli seasoning, and then continue the process until the placed products are ready.

5. All that remains is to place the fried onion, the meat separated from the ribs and cut into pieces into the pan, try the soup again for the amount of spices, bring the mixture to a boil, then finish cooking.

The resulting treat should be left to steep for 35–40 minutes, after which the food should be served, flavoring each serving with sour cream.

How to choose the right ribs for cooking?

Pork ribs are the upper part of the brisket, which consists of bones, a muscle layer and a small layer of fat. They are easy to cook; the product does not require pre-treatment or heat treatment. True, to obtain the desired result, it is not enough to understand how long to boil the component, you also need to choose it correctly.

We pay special attention to the following points:

• Fresh meat should have a bright red color. It is strictly forbidden to purchase weathered pieces. As a last resort, it is necessary to give preference to a frozen, but brightly colored version.

Tip: If there is a layer of fat on the ribs, it is not necessary to cut it off. It is better to lightly fry the ingredients in a preheated frying pan without oil. True, this option is only suitable if the products are planned to be prepared as an independent dish.

• Ribs measuring 10-20 cm are much more convenient to cook, but cutting them yourself is very difficult. Therefore, it is better to initially ask the seller to chop the product into small pieces.
• When choosing pork ribs for soup, you should choose items with a very thin layer of meat. If you plan to prepare full meals, it is better to buy meaty pieces.

Of course, it is best to cook a fresh or chilled product, but when using frozen meat you can get an equally tasty and satisfying dish. Especially if you follow the recommendations on how much and how to process the product. Another important point is to slowly defrost the product. It is better to avoid using cold and hot water and microwaves.

Useful tips and tricks

Cooking a delicious soup based on pork ribs is within the power of every housewife, who has at her disposal not only a set of ingredients necessary for this, but also a supply of useful recommendations presented:

• to get a quick, tasty and rich broth, it is advisable to buy chilled ribs with a thin layer of meat;
• Frozen pork will also work, but will require more cooking time;
• Only fresh products should be purchased as ingredients for the first course;
• Boiled pork ribs must be removed from the broth so that it does not become watery;
• In order to preserve the maximum vitamin components of the products included in the recipe, the food should be cooked in a tightly closed container;
• There is no need to hastily remove the pan with the finished soup from the fire. To enrich the dish with minerals, vitamins and other useful components, as well as to enhance the taste of the food, at the final stage of the process it is recommended to supplement the broth with a small amount of carrot, cabbage or tomato juice.

According to established etiquette, soup, including pork ribs, is served in an oval porcelain tureen with a lid. Such dishes will not only decorate your dinner, but will also preserve the entire flavor palette and delicious aroma of a carefully prepared dish.

Boil fresh ribs

To boil the product, in addition to the ribs themselves in the amount of 1 kg (the proportions are not for soup, but for an independent dish), we will need 1.5 liters of water and 2 teaspoons of salt. If necessary, wash the pork ribs, changing the water several times, and lightly dry them. Next we proceed like this:

• Place the components in water; they should be completely covered with liquid. If you plan to cook soup, then put it in cold water. When the component is boiled as an independent dish - in boiling water.
• Bring the mixture to a boil, skim off the foam if necessary. Reduce heat and cook the component for a total of 50 minutes. 5 minutes before turning off the stove, add salt and stir the mixture.
• Ready-made pork ribs do not need to be infused. They must be immediately removed, checked for readiness and used for their intended purpose.

After such processing, if the component is not part of the soup, you can proceed differently. Some people prefer to consume the boiled product in its pure form. But most often it is then stewed, fried or baked, resulting in a juicy delicacy. It is worth considering that the simpler the approach is used, the better the result will be.

Features of using smoked ribs

Some chefs still argue about how long ribs should be boiled if they are used to prepare a rich soup. One thing is clear: if the component stays in boiling water for more than an hour, the broth will turn out too steep, and the meat itself will boil and lose all its taste for which it is so valued. It is better to proceed from these indicators - 15 minutes is enough to obtain a high-quality broth. If you need more fat, then keep the meat in boiling water a little longer, but no more than 30-40 minutes. After this, the product should be removed from the liquid, if necessary, divided into separate elements and added to the finished dish.

We must not forget that even boiled pork ribs are quite a fatty and high-calorie product. You should not use more than 400 g of product per large pan if you plan to cook soup from it. Otherwise, the broth will turn out very thick and heavy. If the proportions have been violated, you should not try to dilute the fatty base with water or boiling water, as this can cause indigestion. It is better to freeze such broth into cubes and then use it to prepare various sauces or stew meat. Moreover, you don’t even have to defrost the component, just drop it into the workpiece.

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1 PC.,

• Potatoes – 4 – 6 pcs.,
• Tomato paste – 1.5 – 2 tbsp. or tomatoes - 2 pcs.,
• Vegetable oil - 1 tbsp,
• Cumin – 1 tsp,
• Garlic - 1 clove,
• Sesame and chopped greens - for serving,
• Salt, ground black pepper - to taste.

Cheesy

The popular restaurant version of the soup can also be obtained at home. The cooking result will be simply stunning.

Ingredients

To create a dish you will need the products listed in the table.

Step-by-step cooking process

Step-by-step execution of the recipe:

1. Initially, you need to boil the portioned meat until cooked. If necessary, the first liquid can be poured out, then rinse the pork well again, and then boil the product in the updated composition for about 40–50 minutes.
2. At the end of the process, salt the broth.
3. In the meantime, you need to peel and then chop all the vegetables: chop the potatoes into cubes, chop the onion in the same form, finely grate the carrots.
4. Rice must be washed well.

5. Now you should fry the chopped onion in oil until it is soft, then you need to add the carrots to it, and then continue the process for about another 2-3 minutes.
6. When the meat is ready, it should be removed from the broth, the product should be cooled, then the meat should be removed from the ribs, disassembled into fibers or simply cut into portions.
7. Next, you need to pour the washed rice into the soup being prepared, put in the potato pieces, then boil the food until soft.
8. After this, you should put fried vegetables, bay leaves, sliced ​​meats, and chopped herbs into the container.
9. All that remains is to pepper the broth, then put the crumbled cheese into it.

When it melts, you should finish cooking after 10-15 minutes. bring the food to the table.