Cheese cream soup - a dish for real gourmets
This delicious beef soup recipe is not only rich in flavor, but also easy to prepare. During the cooking process, you can use both hard and processed cheese.
Products used:
- 500 ml chicken broth;
- 380 ml milk 2%;
- 400 g minced beef;
- 340 g hard cheese;
- 100 g all-purpose flour;
- 5 medium potatoes;
- 2-4 carrots;
- parsley, basil.
Cook beef in a large skillet. Mix flour and broth until smooth. Add to the minced meat, cook until thickened, about 3 minutes. Peel the potatoes and carrots and cut into cubes. Cook for 30-35 minutes. Add cheese and milk, continue cooking until cheese melts.
Potato cream soup with meat and vegetables
You don't have to use the exact vegetables called for in the recipe. Don’t be afraid to experiment with a familiar set of ingredients, creating your own unique combinations of tastes and aromas.
Products used:
- 1.2 liters of meat broth;
- 700 g minced beef;
- 400 g peeled potatoes;
- 250 ml milk;
- 220 g grated cheese;
- 60 g corn starch;
- carrots, green peas;
- basil, thyme.
In a large skillet, cook ground beef with spices until meat is browned. Add diced vegetables to the pan and add broth. Cook over low heat for 18-25 minutes.
Whisk cornstarch with milk and mix into soup. Sprinkle with grated cheese and let it melt, stirring the mixture of ingredients occasionally. Before serving, add beef to the potato soup.
Delicious and simple! Dietary delicacy with meat and vegetables
Gourmets are perplexed, what could be simpler than potato soup with beef? The recipe for this delicacy will please even the most demanding eaters.
Products used:
- 1 liter of chicken broth;
- 450 g beef steak;
- 200 g green beans;
- 50 ml Worcestershire sauce;
- 2-3 potatoes;
- 1 onion;
- Italian herbs.
How to cook rich beef soup? Simmer the beef steak for about two minutes. Season with chopped onion and continue cooking for 5-6 minutes. Add potato cubes, green beans, water, broth. Bring to a boil, then cook for 15-20 minutes. Before serving, garnish the soup with spicy sauce.
Hungarian tradition - beef and potatoes
Spicy extravaganza of tastes! Hungarian cuisine is a delightful discovery for many travelers, and its dishes continue to be part of the Eastern European nation's proud and rich cultural heritage. How do Hungarian housewives prepare beef and potato soup?
Products used:
- 1 liter of meat broth;
- 460 g minced beef;
- 80 g tomato paste;
- 50 g flour;
- 3 potatoes;
- 1 bell pepper;
- 1/4 onion;
- cayenne pepper, marjoram.
Fry the ground beef at the bottom of the pan for 2-4 minutes. Add onion rings and bell pepper strips and simmer until vegetables begin to soften, about 10 minutes. Sprinkle with flour. Cook, stirring, 1 minute. Add peeled potato cubes, tomato paste, broth. Season with spices, bring to a boil, cook for 10-15 minutes.
Spicy Indian curry with beef and potatoes
This is an incredibly easy beef curry. It's nutritious thanks to full-fat coconut milk. Thanks to the abundance of spicy spices, the traditional Indian dish has a rich taste and aroma.
Products used:
- 800 ml chicken broth;
- 870 g beef tenderloin;
- 250 ml coconut milk;
- 90 ml curry paste;
- 60 ml olive oil;
- 2 onions;
- pressed garlic;
- cumin, cilantro, thyme.
Coconut milk can be replaced with any other soy substitute. Potato soup with beef is a great lunch idea! But how to prepare this hearty delicacy?
- At the bottom of the pan, fry the beef tenderloin slices with olive oil, set aside the browned pieces.
- Add diced onion, peeled potatoes, fry for about 5-8 minutes.
- Pour broth and coconut milk over vegetables. Season with curry and garlic cloves.
- Add the browned beef, reduce heat and simmer for an hour.
Serve the finished potato soup with fluffy rice, flatbread or bread. If desired, additionally season the dish with parsley sprigs, paprika powder and cayenne pepper flakes.
How to cook Potato soup with beef
Chop the leeks
Cut the carrots into halves of rings.
Cut the pepper into strips.
Finely chop the garlic.
Cut the beef into several large pieces.
Pour olive oil into a large saucepan, heat and add leeks. Simmer for 5 minutes, then add garlic, carrots and pepper. Stirring, simmer for another 3 minutes.
Pour 2.5 liters of water into the pan and add the beef.
Throw in the bay leaf and chopped parsley.
Bring to a boil and cook over low heat, covered, for about 2 hours.
While the soup is cooking, chop the potatoes.
Shred the cabbage
Remove the finished meat from the broth, cut into small pieces and throw back into the pan.
Send potatoes and cabbage there too. Stir and cook for another 45 minutes. Add salt if necessary.
Recipe for lagman, Uzbek soup with vermicelli and vegetables
The flavorful broth is filled with vegetables and beef tenderloin. Traditionally, the first course is served with chopped cilantro, fresh minced garlic and slices of fresh chili.
Products used:
- 540 g beef tenderloin;
- 200 g noodles;
- 2 carrots;
- 2 potatoes;
- 2 tomatoes;
- 1 bell pepper;
- 1 onion;
- 2-4 cloves of garlic;
- paprika, coriander, anise.
Prepare the ingredients: rinse the potatoes and carrots under running water, peel them. Cut the vegetables into cubes, chop the onion and garlic. In a large heavy-bottomed saucepan, heat the oil over medium heat. Fry the beef for 5-8 minutes, then add the onion and garlic cloves.
Add other vegetables and fry for a few minutes. Season with spices and add hot water. Bring to a boil, simmer the soup for 40-50 minutes until the meat is soft and pliable. Cook the noodles separately and add to the dish before serving. Mix thoroughly and garnish with remaining spices.
How to make Beef and Potato Soup
Take a saucepan and pour 3 liters of cold water into it. We put meat, peeled carrots, peeled onions, bay leaves and peppercorns in it. Salt and cook the broth for 2 hours. Then remove the meat and vegetables, strain the broth through a sieve into another pan.
Finely chop the garlic.
Grate the carrots on a coarse grater and chop the onion.
Heat the oil in a frying pan and lightly fry the tomato paste with garlic.
Add onion and mix thoroughly.
When the onion becomes soft, add carrots to the fry and stir.
After a few minutes, pour one ladle of broth over the roast and add salt.
When all the vegetables are soft, add the roast to the pan with the broth.
We separate the meat from the bones and tear it into fibers with our hands.
Cut the potatoes into cubes.
Place potatoes, meat and washed rice in a pan. We also add spices and herbs. Cook until potatoes and rice are ready.
Bon appetit!
How long does it take to cook beef on the bone? Tips from experienced chefs
Even the juiciest tenderloin cannot compare to rich meat on the bone! Chefs recommend boiling meat for 90-150 minutes. Remember that meat should be cooked in boiling water. Don't forget about seasonings: allspice peas, bay leaf.
What else can you add to the soup? Carrots, sweet peppers, tomato paste, radishes, beets, canned beans, lentils or buckwheat. By following these simple tips, you can make amazing potato soup with beef!
