Pork ribs with potatoes in the oven: 4 recipes, cooking features

When you get bored with your usual dinners and want to cook something special that will please the whole family, pork ribs come to the rescue. With prolonged simmering, they become incredibly soft and melt in the mouth. However, without a side dish this dish is not harmonious; the best option for ribs would be potatoes. The question arises of how to cook pork ribs in the oven with potatoes; to find out, just read the following article, which includes culinary recipes for this meat dish that the whole family will enjoy.

Stewed pork ribs in onion marinade

Ribs stewed in onions is a tasty and uncomplicated recipe that requires a minimum amount of ingredients. And the meat will literally come away from the bone, without using a knife. This option will be a good addition to a holiday table or a hearty family dinner.

What you need for cooking

Ribs – 1 kg.
Onions – 2 kilograms.
Seasoning black pepper - teaspoon.
Bay leaf – 5 leaves.

Approximate cooking time: 120-150 minutes. depends on the power of the oven.

Recipe

You need to wash the ribs, then get rid of the film and cut into portions. Place the chopped ribs in a deep bowl and add onions, cut into rings or half rings. Sprinkle with cumin, ground pepper and salt, mix well, not forgetting to mash the onion, this will add more juiciness to the meat. Leave the meat to soak in the marinade in a cool place for several hours. The main thing is not to overfreeze it, otherwise the meat will become tough and bitter.
When the meat has marinated sufficiently, remove it and place it in a thick-walled dish or baking dish, while filling the bottom with fresh onions. This is necessary so that the meat retains its juiciness and does not burn. Add 5 pieces to the ribs. bay leaf to remove the smell of pork and place in the oven at 180°C for about an hour. It is important not to remove the ribs until they are done so that the flavor and juices remain inside.
A few minutes before they are ready, remove the ribs and mix them with the onion so that it is on each piece. After this, place the open dish in which the meat was cooked in the oven, raising the temperature to 200 °C and leave to simmer for 15 minutes until browned.

Can be served with a side dish of potatoes or vegetables.

How to deliciously cook pork ribs with potatoes in the oven

According to this recipe, the dish is prepared on a baking sheet without a sleeve and without foil. But don’t worry, it will turn out just as juicy and tasty. The trick is in the unusual marinade. This dish can be safely included in the holiday menu - it will delight your guests with both appearance and taste.

You will need:

pork ribs - 1.2 kg.
potatoes - 1.5 kg.
onions - 2 pcs.
for the marinade:
tomatoes - 1-2 pcs.
beer - 1 glass
cognac - 1 tbsp. l.
salt
sugar
basil
black pepper

Step-by-step description of the recipe:

Wash the meat and cut into pieces, I don’t recommend chopping, make the pieces a little larger than average size, put them in a bowl where you will marinate the ribs.
Prepare the marinade - cut the onion into half rings, add 1 tsp. salt and 0.5 tsp. sugar and mash well with your hands so that the onion releases juice. Cut a large tomato into pieces, also chop basil (3-4 sprigs) and place in the onion along with the tomatoes. If you don't like basil, you can replace it with another herb, such as parsley. But I would still use basil, it not only goes well with meat, but is also very healthy.
Add the prepared mixture, salt, pepper to the meat, mix well and pour in beer, cognac, mix again. Cover with a lid, put in the refrigerator and leave to marinate overnight. If you decide to cook on the same day, then marinate at room temperature for 3 hours.
We will deal with potatoes immediately before cooking. It needs to be washed, peeled and cut into pieces. If you use young potatoes, you don’t have to peel them. Season the prepared root vegetable pieces with salt and pepper.
Grease a baking sheet with vegetable oil, place the ribs on it and place the onions and tomatoes from the marinade on them. Place potato pieces between the pieces of meat.
Bake in the oven at 180 for about 1 hour 15 minutes. It may cook earlier, or it may take more time, it all depends on the meat, periodically check it for softness. If the cooking time is delayed, you can lightly pour the marinade over the meat to prevent it from drying out. By the way, you also need to check the potatoes; they take much longer to cook in the oven than, for example, boiled ones.
As soon as the potatoes and meat are ready, remove the baking sheet from the oven, place it either on plates or on a platter and serve.

Baked pork ribs with potatoes

Housewives often don’t know how to cook pork ribs in the oven with potatoes; this recipe is not as simple as it seems. It is important to use spices in strict proportions, otherwise the meat will lose its taste.

Products for the dish

Pork ribs – 800 gr.
Unpeeled potato tubers – kilogram.
Granulated garlic or regular – 2-3 tables. lie / 5 teeth.
Butter for mold – 3 tablespoons. lie
Ground pepper - a tablespoon.
Kikkoman sauce (optional) - tablespoon.

Ready from 80 to 100 minutes.

Preparation

Rinse the ribs with running water, separate them from the film, if any, and make cuts between the bones.
Prepare marinade for meat. To do this, squeeze out the garlic cloves, season them with two tablespoons of vegetable oil, add black pepper and one spoon of salt. You can also use Kikkoman sauce, it will add spice to the meat, but this is not necessary. Stir the dressing and move on to the ribs.
Apply the prepared marinade to the entire surface of the meat and leave to soak for 40 to 60 minutes.
While the meat is marinating, you can start making potatoes. In order for the vegetable to absorb the juices of the meat, it is better to cut it into halves. This way you can fit more side dish into the dish, and it will be juicy and soft.
Grease the dishes used for baking with the remaining two tablespoons of oil and place the potatoes on the bottom, so that the cut is at the bottom.
Place marinated ribs on top, you can add basil or rosemary to them.
Place the dish in the oven and leave it to simmer for half an hour; after this time has elapsed, turn the meat over and cook for another 30 minutes.
The ribs should be juicy and fall off the bone easily. If they are hard, then simmer for another 20 minutes. at 180 °C.

General principles for cooking pork ribs baked with potatoes in the oven

1. The main thing is to find high-quality, fresh and good pork. Buy ribs from trusted sellers who raise pigs on their own farms, and then cooking success is guaranteed! Otherwise, tough pork will ruin the whole dish.

2. Don’t forget to take the time to marinate the meat - then it will be tender, soft and juicy. This rule was borrowed from cooking barbecue. It is best to marinate overnight. And don’t forget to baste the ribs with the resulting marinade during the baking period.

3. Don't skimp on spices! This will add piquancy and sophistication to your dish. Due to individual preferences, choose them according to your taste preferences.

New potatoes with smoked ribs

This recipe is ideal for housewives who are wondering how to cook pork ribs in the oven with potatoes. This dish is simple and does not require culinary skills. At the same time, it can be used both on a festive table and on an everyday basis.

List of ingredients

Small potato nodules - kilogram
Smoked ribs – 650-700 gr.
One big tomato.
White or red onion – 1 goal.
A bunch of green onions - a few feathers for decoration.
Fennel – 2 pcs.
Cilantro – 1 sprig
Parsley – 2 sprigs.
Garlic – 4 cloves

Recipe

Wash the potatoes, since they will be cooked in their skins, they should be washed especially thoroughly. Dry the potatoes and proceed to the meat, other vegetables and herbs.
Cut the ribs, initially smoked, into portions. Set aside the meat and work on the tomatoes, onions and garlic. They must be washed in running water, dried and cut into large pieces.
Open the sleeve or baking bag, lay out the new potatoes, salt and pepper to taste. Stir until the seasonings remain on the potatoes.
Place the rest of the vegetables, herbs, and a few cloves of unpeeled garlic on the potatoes. The next layer is made of pork ribs, which can be salted and hot pepper added, if desired.
Place the bag in a baking dish so that it does not burn on the baking sheet. Then transfer it to a preheated oven and cook at 180°C for half an hour, depending on the quality of the ribs.
When the meat is half-cooked, you need to cut the package, increase the oven temperature to 200°C and leave the dish to simmer for 10-15 minutes. It is important to monitor the readiness of the ribs so that they do not dry out or burn.
You can serve with potatoes, sprinkling green onions and parsley on top.

Potatoes stewed with pork ribs in the oven

A delicious and simple recipe for stewed potatoes with pork ribs. This dish can be prepared either on the stove or in the oven. Today we will consider the second option.

Required Products:

pork ribs - 1.2 kg.
potatoes - 1.5 kg.
onions - 1-2 pcs.
tomato paste - 1 tbsp. l.
vegetable and butter
water
salt, spices to taste

Sequencing:

Wash the meat, cut it so that each piece has one bone. Pour a little vegetable oil into the frying pan and put a small piece of butter. Melt, warm and add pieces of meat. Add salt, pepper and quickly fry on all sides. Then add the diced onion and, stirring occasionally, until the onion is soft. There is no need to bring the meat to readiness. A quick pre-frying will make the dish more aromatic and tasty.
Wash the potatoes, peel them, cut into medium-sized pieces. Since we will be stewing the dish, choose suitable dishes for this. It should be deep with a lid and can be used in the oven. Place all prepared foods in a bowl and add your favorite spices.
Dilute the tomato paste with water and pour over the potatoes and meat, add salt and mix well. Determine the water level yourself, some people like it when the dish comes with broth, others don’t.
Cover with a lid and place in an oven preheated to 180 degrees for 40-50 minutes.

Pioneer ribs with honey caramel

To prepare the next dish you don’t have to have high culinary talents, just follow the recipe and the dish will turn out quite tasty. All family members will like it. The pioneer name comes from the fact that they are always ready, like ribs cooked this way.

Grocery list

Pork ribs - kilogram.
Onion head.
One carrot.
Celery (optional) – 3 pieces.
Spicy ketchup – 4 tables. lie
Honey – 2 tbsp. l.
Kikkoman sauce – 3-4 tables. lie
Unrefined vegetable oil - 2-3 tablespoons. lie
Black pepper – 5 peas.
Bay leaf – 1 leaf.
Garlic – 3 to 4 cloves.

The dish is ready in 30 to 60 minutes.

Cooking steps

Whole ribs should be doused with warm water and placed in a deep bowl. Add pre-peeled onions, carrots, herbs and bay leaves. Pour water over everything so that it covers the meat completely. After boiling, remove the foam, lower the heat, add black peppercorns and a little salt. Continue cooking with the lid closed for 30-35 minutes.
When the meat is cooked, remove it from the broth and cut into portions. The broth is subsequently suitable for making soups. While the ribs are cooling, you can start preparing a special sauce that will give them a caramel flavor.
If you want to make the meat crust more spicy, you can use Worcestershire sauce; the classic version is prepared without it. To give the ribs a honey-sweet flavor, mix honey, hot ketchup and Kikkoman soy sauce.
Sprinkle the frying pan with a few drops of unrefined oil. It is important not to overdo it, since pork gives off its fat content and juice; put the ribs in a frying pan, pour the prepared sauce over them so that it is on their entire surface.
While cooking, stir the meat occasionally so that the caramel-honey dressing is evenly distributed. An indicator of readiness is the presence of caramel; when there is almost no caramel left, you need to remove the dish from the heat and cool slightly. Serve with vegetables and herbs.

Ribs with creamy gravy and potatoes

If you have pork ribs and potatoes in the kitchen, then the following recipe on how to cook pork ribs in the oven with potatoes will be a godsend. A truly masculine dish, due to the gravy it acquires a soft, pleasant taste and aroma.

What is needed for cooking

Ribs - kilogram.
Small potatoes - 10 nodules.
Onion heads – 1 pc.
Milk – 0.5 cups.

The dish takes about 40-60 minutes to prepare, depending on the power of the oven and personal preferences.

How to prepare

First you need to rinse the ribs and pat them dry with a paper towel. Cut lengthwise to create portions of one rib at a time.
Place the meat in a deep container, sprinkle coarse salt and black pepper on top, if desired. The main thing is not to overdo it, as while it simmers it will give additional saltiness.
Remove the skin from the potatoes and cut them so that you get large slices, add salt and pepper to them, mix. Place in a baking dish or baking sheet covered with parchment.
Peel the onion and cut into thick half rings. Place a second layer on top of the potatoes. Place the marinated ribs on the onion.
Fill the mold with milk, so that it is at the bottom and does not cover the entire dish. Cover everything with foil and place in a preheated oven for 40 minutes at 180°C. After 30 minutes, remove the pan, remove the foil and put it back to simmer for 10 minutes. So, the meat will be tender, and the potatoes will absorb all the meat juices, which will give it a golden brown crust.

Spicy pork ribs with potato garnish

An aromatic and spicy dish for lovers of spicy taste. As soon as doubt arises about how to cook pork ribs in the oven with potatoes, you can immediately turn to the following recipe. It will be an excellent option both for lovers of spicy food and as a snack for beer.

Ingredients

Pork ribs – 1 kilogram.
Adjika (seasoning mixture) – from 2 tablespoons to 3
Potatoes – 700 grams.
Mustard - from 2 to 3 tablespoons.
Oil for greasing the baking sheet - 4 tablespoons. lie
Seasoning with aromatic herbs – 1 tea. lie

Recipe

First, the meat should be washed with water and allowed to dry. After this, you need to cut it, dividing it into pieces, one rib or two. You don’t have to separate them, it won’t affect the taste, but it will be more difficult to separate them when using them.
Set aside the ribs and make the marinade. To do this, you will need dry adjika containing a set of peppers, garlic, dill and parsley. Pour it in a small amount into a deep container, add salt, mustard and sprinkle with a few drops of vegetable oil. To stir thoroughly.
Coat the separated ribs with the prepared sauce so that it completely covers them. Leave to soak in the smell of adjika and spices for 25-30 minutes.
To bake potatoes, you can peel them, or you can leave them, this does not affect the taste. Cut the root vegetable into medium slices so that they do not turn into a mushy state during baking. Add salt to it, a mixture of herbs, if you want to make the potatoes golden, then you need to sprinkle them with turmeric. Pour oil over the potatoes, mix thoroughly and move on to the meat.
It’s better to take a baking bag or sleeve, but you can also bake on a baking sheet. To do this, place the potatoes down so that they are saturated with the juices from the meat, and it does not burn. Place the ribs on top of the root vegetable. Cover with foil if everything is prepared in a mold, if in a bag, then use a special clamp.
Place in a hot oven. Depends on the power of the oven, but it is best to leave for 30 minutes at an average temperature of 180.
After 30 minutes, after placing in the oven, remove the dish and remove the foil or make a cut on the baking sleeve. Thanks to this, an appetizing and golden-brown crust will appear on the ribs and potatoes.
Can be served with sour cream or barbecue sauce. After such a dish, all the recipes for how to cook pork ribs in the oven with potatoes will become uninteresting and you will want to cook only the suggested option.

Preparing Vegetables - Roast Pork Ribs

At the same time, while our meat is marinating, let's start cooking vegetables. Cut the mushrooms into slices and fry in butter along with chopped onions and carrots.

I would like to draw your attention to the fact that if you have dried mushrooms, you just need to add them. Because this will add flavor to the dish.

Peel the potatoes, wash them well and cut into medium cubes. We take a small cauldron. Rub the sides of the cauldron with garlic and add the fried ribs, potatoes, mushrooms, onions and carrots.

The dish will certainly become beautiful and aromatic if you add a little red bell pepper and green beans to it.