Black radish salad - how to prepare a delicious dish?

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Prepared by: Marina Zolotseva

06/13/2016 Cooking time: 20 min

If you prefer not only tasty, but also healthy dishes, then I highly recommend paying attention to this recipe for making radish salad with egg, fresh cucumber and herbs.

Delicious black radish salad with carrots and sour cream

The most delicious recipe, easy to prepare. Radish in sour cream turns out very juicy.

Take:

• Root vegetable – 400 gr.
• Bulb.
• Carrot.
• Egg – 3 pcs.
• Salt, sour cream - to taste.

Preparation:

1. Peel the root vegetable, pour cold water in a saucepan, leave for several hours so that the radish becomes less spicy and the bitterness goes away (if you like spicy dishes, skip this process).
2. Boil the eggs. Cool, chop into small cubes.
3. Coarsely grate the vegetable. Do the same with carrots.
4. Place everything in a salad bowl, season with sour cream sauce. Stir and start tasting.

Lenten salad with butter and radish

You can whip up a simple salad of black radish with butter.

We take:

• Root vegetable – 300 gr.
• Garlic – 2-3 cloves.
• Sunflower oil, salt.

Cooking technology:

1. Grate the root vegetable with large shavings, or divide into small plates. Fill with ice water for 5-10 minutes. Then drain the infusion and squeeze out the radish.
2. Add salt and crushed garlic.
3. Add oil, stir.

With egg

Black radish salad, the recipes of which will be useful for every housewife, is delicious to prepare not only with quail eggs, but also with chicken eggs. They are first boiled until the yolk becomes firm. The more eggs, the more tender and mild the salad tastes.

What ingredients will you need?

For the dish you need to take:

• chicken eggs (large, pre-boiled) – 3 pcs.;
• black radish – 250-300 g;
• white onion – 1 head;
• salad mayonnaise – 2-2.5 tbsp. l.;
• salt, sprigs of fresh herbs.

It will take approximately 40-45 minutes to prepare the snack in question.

Step-by-step cooking process

The cooking process includes several stages:

1. Pre-boiled eggs must be cooled in cold water. Then peel and chop into miniature and approximately equal cubes.

2. The radish must be thoroughly washed and peeled. Then process it with a grater with medium or miniature divisions. Next, you need to add salt to the chips, leave them for a while, and then squeeze out the excess juice.
3. You will need to peel the onion and cut it into small pieces. You need to make them smaller than egg cubes.
4. At the next stage, chopped radish, onions, and eggs are transferred into a common bowl.
5. The combined ingredients are salted to taste and seasoned with a large amount of mayonnaise. There should be enough sauce to make the appetizer juicy.

After thorough mixing, the treat can be served.

Rules for serving dishes, decoration

The finished salad is laid out on a large plate and decorated with sprigs of fresh herbs on top. By the way, this snack can also be used for stuffing eggs. In this case, the top of the eggs is cut off and the yolks are carefully removed. The latter are crushed and mixed with radishes and onions. The resulting mass is placed in “barrels” of protein.

Recipe for black radish and peas appetizer

The salad can be dressed with oil or mayonnaise. The second option is more festive and high in calories.

Prepare:

• Black root vegetable – 400 gr.
• A jar of peas.
• Green onions - a few feathers.
• Dill, parsley – a bunch.
• Oil (mayonnaise), pepper, salt.

How to cook:

1. Cut the radish into cubes. Pour the preservative out of the jar of peas and place in a bowl.
2. Chop the onion, finely chop the greens, and place in a bowl with the vegetables.
3. Pepper, add salt, season with your choice of oil or mayonnaise. Stir well.

Black radish in Korean

Perfect for lovers of spicy cuisine, especially since Korean salads have become fantastically popular lately.

We take:

• Black radish – 500 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Table vinegar
• Vegetable oil, black pepper, red hot pepper, cloves, cinnamon, bay leaf, salt.

How to cook black radish in Korean:

1. Peel the radish, cut into thin strips and place in a salad bowl, add salt and leave to brew for 3-4 hours.
2. Grind the seasonings in a coffee grinder, pass the garlic through a garlic grinder, add a little oil and stir the dressing thoroughly.
3. Pour the dressing into the radish and leave to stand for 15 minutes.
4. Heat the oil in a frying pan, cool and pour into the salad. Add vinegar - I didn’t indicate the amount, pour a little, stir and taste. If it’s not enough, then add – everything is individual here.

Dear readers, share your proven radish salad recipes, I will be incredibly grateful. With love... Galina Nekrasova.

How to make a salad with beef, black radish and fried onions

A very tasty salad is prepared from black radish, known as “Klyazma”. I don’t know where this name comes from, but in Soviet times we often prepared it for the New Year.

You will need:

• Radish – 1 pc.
• Eggs – 2 pcs.
• Bulb.
• Carrot.
• Beef (pork) meat – 300 gr.
• Mayonnaise – 100 gr.
• Oil for frying.

How to do:

1. Boil the beef in salted water, cut into strips or cubes.
2. Similarly, chop the peeled root vegetable, or grate it coarsely.
3. Fry the onion and carrots in oil (cut the onion into half rings, it is better to grate the carrots).
4. Boil the eggs, chop into cubes.
5. Combine the ingredients in a salad bowl, add mayonnaise sauce. Stir the dish and serve.

With carrots

Black radish salad, recipes for which are published later in the article, is delicious to prepare with the addition of a variety of vegetables. For example, carrots go well with it. It is important to choose sweet, juicy fruits.

Black radish salad. Recipe with carrots.

If possible, it is best to use young homemade carrots.

What ingredients will you need?

For the dish you need to take:

• black radish – 2-3 pcs.;
• carrots and fresh cucumbers – 2 pcs.;
• sweet pepper and red onion (small) - 1 pc.;
• sour cream – 4-4.5 tbsp. l.;
• mustard – 1-1.5 tsp;
• salt, dill and parsley.

Fresh cucumbers are an optional component in this salad. They can be completely excluded. From the greens you should take 2-3 sprigs of dill and parsley.

Mustard is suitable both sweet and spicy. The choice depends on the taste of the cook himself.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to thoroughly wash the radishes and carrots. Then peel them and process them with a grater with large divisions. You can also simply chop the food with a sharp knife into long thin slices or use a special Korean grater.
2. Place the prepared ingredients in a deep bowl and mix with salt to taste. To make the treat more delicate in taste and not too spicy, you should mash the ingredients with your hands, then leave for a quarter of an hour and drain the resulting juice.
3. If fresh cucumbers are used, they need to be removed from the top skin and cut into cubes. Onion without peel - chop into half rings. And remove the sweet pepper from the stalk, seeds and partitions inside, and then chop into arbitrary pieces. All prepared vegetables are also poured into the radish.
4. After removing the liquid from the root vegetable shavings, you can add salt to the appetizer again.
5. All that remains is to prepare the dressing. To do this, sour cream and mustard are mixed in a separate small bowl.

You can immediately pour the sauce over the carrots and radishes, and then mix everything.

Rules for serving dishes, decoration

The appetizer is served immediately after preparation. If desired, you can only cool it slightly. The prepared salad is topped with the herbs specified in the recipe - dill and parsley.

General's radish salad with potatoes, apples, eggs

In ancient times, the dish was considered a masterpiece of the art of Soviet cooking and certainly graced the festive table. It can be prepared from different varieties of radish. From green radish, it produces a milder taste, from the black variety of root vegetable it is much more vigorous.

Take:

• Potatoes – 2 pcs.
• Medium sized radish.
• Bulb.
• Big carrot.
• Sour apple.
• Eggs – 3 pcs.
• Sour cream – 2 tbsp. spoons.
• Pepper, salt.
• Mayonnaise – 200 ml.

How to cook:

1. Boil eggs and potatoes, without peeling, in their skins. Peel and rub coarsely.
2. Finely chop the onion and scald with boiling water for 10 minutes to remove the bitterness.
3. Peel carrots, radishes, apples. Grate vegetables and fruits on a coarse grater.
4. The salad is laid out in layers in the following sequence: potatoes at the base, then onions, followed by a layer of radishes and carrots. Next comes the apple, the last feature is the egg crumble. The layers are coated with mayonnaise. The only exception is the radish layer; sour cream is placed on it.

Recipe for a winter appetizer of pickled radish

You will need:

• Water – 0.5 liters.
• Root crop – 1.5 kg.
• Bulgarian red pepper – 200 gr. (it is acceptable to replace with carrots).
• Leaf celery, parsley - a small bunch.
• Garlic – 4-5 cloves.
• Table vinegar - a spoon in each jar.
• Salt – 1.5 large spoons.
• Granulated sugar - a large spoon.

Marinate:

1. Pour a spoonful of vinegar into the bottom of the jar, add chopped garlic cloves and sprigs of herbs.
2. Grate the radish (or cut into strips). Place tightly in a jar, add carrot or sweet pepper strips.
3. Boil water with loose spices and pour into jars.
4. Cover with lids and send the workpiece to sterilize in a bathhouse for 10 minutes (time for half-liter containers).

Pickled black radish

We take:

• Radish - 3.2 kg.
• Sweet pepper, red - 400 gr.
• Celery and parsley greens - 150 g each.
• Garlic - 1 pc.
• Water - 1 liter.
• Salt - 3 spoons
• Sugar - 1.5 spoons
• Table vinegar 9%.

How to cook:

1. Three large root vegetables on a grater. Pour 1 spoon of vinegar into the prepared half-liter jars, put chopped celery and parsley, and garlic on the bottom.
2. Place the radishes tightly in the jars and place blanched red bell peppers on top. Pepper can be replaced with carrots if desired.
3. Pour brine into jars: boil water, add salt and sugar, stir until completely dissolved. After filling the solution, cover the jars with lids and sterilize for 10 minutes.
4. If you make salad in liter jars, sterilize for 15 minutes. Roll up the sterilized jars, shake well several times so that the brine is distributed throughout the jar, turn the lids down and cover with a blanket.

Recipe for black radish with meat

A very satisfying salad that claims to be a complete dish for a spicy Korean-style dinner. Chicken meat is good, but you can use pork and beef.

You will need:

• Radish – 250 gr.
• Meat – 250 gr.
• Garlic cloves - a couple of pieces.
• Soy sauce – 15 ml.
• Vegetable oil – 2 large spoons.
• Seasoning for Korean carrots - to taste.
• Sesame – 2 small spoons.
• Salt.

How to prepare a delicious salad:

1. Cut the meat product into cubes. Fry in oil in a frying pan until done. Shortly before the end of frying, add salt and Korean seasonings. Cool the meat.
2. Grate the root vegetable on a Korean grater and add it to the salad bowl with the meat.
3. Add the garlic pulp, taste for salt, and add if necessary.
4. Pour in oil, soy sauce, sprinkle with sesame seeds. Stir the dish. Let stand for half an hour.

Simple salad with corn and eggs

A very tasty appetizer, perfect for a gala table. Especially if you replace chicken eggs with quail eggs.

Take:

• Black radish – 400 gr.
• Canned corn - jar.
• Eggs – 2-3 pcs. (quail eggs required 5 pcs.).
• Salt, mayonnaise - to taste.

How to do:

1. Peel the root vegetable, cut into cubes, blanch in boiling water for 2-3 minutes. Throw back, when the liquid has drained, dry a little with a napkin.
2. Combine corn in a salad bowl, drain the brine from the jar, add salt and mayonnaise sauce.
3. After stirring, let it sit for a while.
4. Boil the eggs, cool, chop into cubes, sprinkle on top. If you take quail eggs, then divide them into halves and arrange them beautifully on the surface of the dish.