Research shows that women are more likely to choose men who can cook deliciously. Statistics indicate that sharing or cooking together has a positive impact on relationships. In addition, it is always nice to impress a friend by preparing a romantic dinner yourself. After all, according to our grandmothers, “through the stomach to the heart,” and according to the Italians, “sex begins in the kitchen”!
What can we do if our culinary skills are not as good as those of Jamie Oliver or Konstantin Ivlev and difficulties arise even when preparing scrambled eggs? There is only one answer - for the sake of the woman you love, you will have to study, and we will tell you how and what in the article. Let's not waste time, let's get started!
Know her preferences
First of all, if you want to do something that will captivate your partner, you need to know what she likes. For example, it’s stupid to serve a dish of broccoli to a girl who won’t even touch it. If we are not sure about our guest’s tastes, then we can prepare something neutral.
It is important not only to cook something tasty, but also something that your partner will like.
If you don't feel confident in the kitchen, it's a good idea to make a dish that comes in a lot of varieties, such as some kind of pasta. The Internet is full of "exceptional spaghetti" recipes and tutorials that show each step of the preparation step by step. This makes it possible to experiment with ingredients and arrange them according to your partner’s preferences. However, use common sense - more ingredients does not mean better. Typical must-have seasonings in most pasta dishes are olive oil, a little onion and garlic, and a glass of wine.
Alcohol in dishes reduces evaporation, so the smell, and therefore the taste, becomes more pronounced. In addition, the wine adds aroma and acidity, which harmonizes perfectly with tomato additives.
Wedding anniversary dinner
Not all men like to have breakfast, or there is simply no free time in the morning to decorate the dish beautifully. Therefore, the romantic mood can be transferred to lunch or dinner on your wedding anniversary.
The easiest option is to go to a restaurant. But, if you want to be alone and fully enjoy each other's company, stay home for your wedding anniversary and cook dinner together.
Wedding anniversary dinner rules:
- The food should be satisfying, but light. Leave the fried potatoes with pickles for another day.
- If you are planning to cook a new dish, practice in advance.
- Prepare simple food, but “not as usual.”
- If the space of the house allows, set the table in the living room, on the balcony or even in the bedroom, but not in the kitchen.
- Prepare for the festive dinner: buy a new dress, do light hair and makeup. Or even meet your husband from work in underwear and negligee!
A romantic dinner implies an intimate continuation of the evening. Therefore, there is no need to prepare complex dishes that will take a lot of your energy. At the end of the evening, you should be in a playful mood, not thinking about a warm blanket and a soft pillow.
What can you cook for a wedding anniversary dinner for two:
- Snack. Bruschetta with red fish, caviar or chicken liver pate. Toasts cook quickly and serve as an excellent accompaniment to wine.
- Salad. The best option for a wedding anniversary is Caesar or Greek salad. For a romantic dinner, it is better to choose light salads without mayonnaise and a large number of ingredients.
- Slicing. Light cheese, meat or vegetable slices are a good addition to alcohol.
- Seafood: shrimp in batter, seafood salad, fish with a vegetable coat, or just red fish with a slice of lemon. Seafood is always tasty and relevant.
- Dessert. Chocolate-covered strawberries, panna cotta, fruit salad, caramelized pear - these dishes will be a great end to dinner.
- Aphrodisiacs. A number of products are credited with the ability to bring out sensuality in partners. We will not say whether this is true or not, but simply remind you what products we are talking about: nuts, red wine, honey, hot peppers, strawberries, shrimp, avocado, banana, caviar. You can not only cook something from these products for dinner, but also use them as a warm-up before the “main part” at a wedding anniversary celebration.
Be careful when choosing alcohol. A festive dinner for a wedding anniversary is rarely complete without wine, champagne or cognac. Vodka, even if very expensive, will not fit into the overall romantic concept. And watch the amount you drink: alcohol should relax you a little, and not cause a showdown. Therefore, do not buy a spare bottle in case “what if there isn’t enough.”
How to serve an original wedding anniversary dinner at home?
To decorate the table, use candles, flowers, rose petals, and some elements related to the name of the wedding anniversary. For example, chintz napkins, paper decor, wooden coasters.
If the wedding anniversary dinner will be held at home, brave girls can lay out food, for example, sushi, on their body, decorate the room with a leather whip, a mask, and massage candles. Board games 18+ will also come in very handy: forfeits, dice with poses, strip card game, etc.
The portal www.svadbagolik.ru is sure that your holiday will be unforgettable. You just have to decide in advance what to cook for your wedding anniversary and think about the entertainment part of the dinner. Then this day will be filled with bright and unforgettable emotions!
Romantic dinner in Italian
From a technical standpoint, the most important challenge when cooking any pasta is planning what to add to the pan and when. Some ingredients should not be added too early (such as arugula or cheese) or too late (such as meat). The degree of heat treatment of the products we prepare can be easily checked using a kitchen thermometer. Such a precious device is inexpensive and can be purchased at most hardware stores. This device allows you to check whether the meat we cook has reached its proper condition. Tables listing suitable temperatures for consuming different types of meat can be easily found on the Internet.
How about a salad?
A good idea for a romantic dinner is a salad. It's much lighter than spaghetti, for example, and easier to cook. Recipe: Gorgonzola salad. You will need arugula, gorgonzola and walnuts. The latter pair beautifully with cream cheese, pears and pomegranate to complement the flavors. Cut the cheese and fruit into small cubes, add the nuts and arugula, stir and add a little butter, lemon juice, salt and pepper to season the dish. Serve with croutons.
The use of fresh salads when preparing dinner is welcomed by women
Salad with tuna
Salads with fish and seafood are no less tasty, and according to many theories, they are perfect for a romantic dinner.
Let's prepare an express salad with tuna in just 15 minutes!
- Boil a couple of eggs, tear 150 g of salad mix with your hands and season it with olive oil. Sprinkle with lemon juice and add 100 g of canned tuna.
- Chop the eggs, add 5 - 6 cherry tomatoes, salt, pepper, mix and place on top of 6 - 7 slices of Parmesan.
Ready! A quick and tasty salad is ready!
This dessert will surprise your woman
Everything that was said above is very important, but it means nothing if you don’t go into the kitchen and start trying. We have presented some example of a man in the kitchen who looks masculine and appeals to women. In the end, it became clear that the man who really cooks with skill looks cool, even if he is not able to cook everything on the bill. He knows all the nuances of preparing a dish, knows its history, life hacks and is able to serve it beautifully on a platter in the end.
This apple crumble with ice cream will surprise a woman and brighten up a romantic dinner.
We will provide you with material for this. Check it out, experiment and prepare it for a woman. Or for yourself, depending on what is your priority. And for a romantic dinner we will prepare a dessert from English cuisine called apple crumble.
What do you need in the kitchen?
List of ingredients
A little history of the dish
Crumble was an invention of the British Ministry of Food during the Second World War, which owes its simplicity and naturalness. At that time, Britain, under a military, economic and trade blockade, experienced a terrible shortage of many products. Including baking products, sugar, flour and everything else. A special ministry was created for the British who do not want to part with pudding and desserts. In particular, it suggested freezing carrots on a stick and eating them as ice cream. In order to save money for preparing traditional apple pie, this simplified recipe was created. After the end of the Second World War, or as they say the wars for Britain, this recipe did not disappear anywhere and, for nostalgic and at the same time technological reasons, it is prepared everywhere, including Michelin star restaurants.
Cooking process
- Take some wheat flour and sift it through a sieve. This process is called the aeration process - saturation of the product with oxygen, the flour is sifted through a sieve, oxygen helps the gluten to develop. In other words, it helps the dough become dough and also removes impurities from the flour.
- Add finely ground sugar to the flour. Because we will be making sugar shortcrust pastry.
- Add flavorings to the flour - cinnamon, ground vanilla and a pinch of salt to balance the taste. Mix.
Preparing the dough for our dessert
Do not overdo it with cinnamon, it tastes bitter in large quantities even in the presence of sugar.
- Cutting apples into slices
Don't forget to core the apples
- Place brown sugar, apples and a little butter in a large frying pan.
Brown sugar in a frying pan
Butter is a flavor enhancer; it simultaneously promotes the formation of caramel flavor and inhibits the caramelization of sugar, providing the sauce with the desired structure.
- Add some raisins. It absorbs the apple flavor, becomes softer, and adds a grape aroma.
You can add a little Calvados or wine.
- Pour the contents of the pan into the mold.
Let's start preparing the dough
- Rub the cold butter into the flour and mix with your hand until the mixture resembles wet beach sand.
You can pour the resulting sand onto the apples.
There should be enough sand so that it can not only absorb the liquids in the mold, but also form a kind of crust.
- Place in the oven, preheated to 180 degrees until an appetizing crust forms.
The dish does not have a specific shape when served. For example, you could bake it in separate molds or pastry rings and then serve it beautifully. But this is not traditional, and we will delight our woman with the traditional version of the recipe. Thus, we prefer the power of taste to the power of aesthetics.
- Place baked apples with crumbs in a bowl
We are preparing to serve our dessert to our beloved woman.
Of course, this did not happen during the war, but now it is traditional to serve crumble with ice cream to somehow add taste and shine to it.
Take a spoon and make ice cream quenelles
Important lifehack! It’s easier to make beautiful, neat quenelles with heated spoons; the ice cream slides off easier.
If you want the ice cream to be cold and not melt when serving, then it is better to pre-cool the crumble. But in the original version, ice cream as a sauce will complement the taste of the dessert, and not contrast or contradict it.
Crab meat and cheese balls
However, you shouldn’t forget about romance in favor of speed. Those who want to amaze their loved one with a culinary delight can try preparing a spicy “Raffaello”.
Ingredients
- Hard cheese – 100 g;
- Crab meat – 200 g;
- Egg – 2 pcs.;
- Black pepper, nutmeg, mayonnaise - to taste.
Preparation
- Boil the eggs hard - keep on the fire for at least 10 minutes after boiling, drain and cool.
- Grind the crab meat in a blender. Grate the cheese and eggs on a fine grater.
- Leave 2 tbsp of grated cheese for sprinkling, mix the rest with other ingredients with the addition of mayonnaise and spices.
- We form balls slightly larger than a walnut from the resulting mass, roll them in cheese shavings and immediately place them on a plate.
Serve chilled.
Such “rafael” designs look elegant on any table, not only on a romantic one.
