Cutlets with tomatoes - a recipe for a tasty and juicy dish

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Prepared by: Alexey Marchuk

06/01/2014 Cooking time: 0 min

Make these wonderful tomato cutlets for tonight's dinner. The beef goes well with tomatoes and onions, and the melted cheese completes the dish. Be sure to try it!

Cutlets with tomatoes

Today, the culinary website Cook-s.ru is pleased to present to its readers a recipe for unusual cutlets baked in the oven with tomatoes and cheese. Cutlets prepared according to this recipe turn out very tasty and juicy. By the way, they can also be prepared for a festive feast; guests will be fascinated by this dish. The cutlets can be pre-fried (this will reduce the cooking time), or they can be baked immediately in the oven.

Ingredients for making cutlets with tomatoes:

• minced meat (pork + beef) – 500 g
• onion – 1 pc.
• egg – 1 pc.
• white bread - a couple of slices
• garlic – 1-2 cloves
• tomatoes – 1-2 pcs.
• hard cheese – 50-80 g
• salt, pepper - to taste

Recipe for making cutlets with tomatoes:

Peel the onions, rinse with water and cut into small cubes.

Add egg, onion, chopped garlic and bread soaked in water or milk to the minced meat.

Mix the cutlet mixture thoroughly, add salt and pepper.

Form the minced meat into round flat cutlets (it’s easier to do this with wet hands).

Place the cutlets in a baking dish, pre-greased with oil.

Wash the tomatoes, dry and cut into circles.

Place tomatoes on cutlets.

Grate the cheese into a fine grater and sprinkle on top of the tomatoes.

Cutlets baked with tomatoes and cheese are ready! Serve hot with mashed potatoes, fresh vegetables or boiled rice.

How to make minced meat juicy

To make the cutlets baked in the oven with tomatoes and cheese tender and juicy, it is best to add lard or full-fat sour cream to the minced beef. For chicken and pork, grated carrots or zucchini are perfect additions. You can also use a small amount of mayonnaise or kefir.

Cutlets with tomatoes and cheese in the oven are suitable for breakfast, lunch, and dinner. They can be served as an independent dish, garnished with herbs. They harmonize well with potato and vegetable side dishes, rice, and bulgur. You can make puree, make stew, boil asparagus and broccoli.

Oven cutlets with tomatoes and cheese - delicious recipe with step-by-step photos

Probably, the age-old question of frying or baking is no longer relevant, since it has long been proven by everyone around that baking is healthier. No, we are not talking about the fact that it is even better to steam or stew. Simply, as they say, if you choose the lesser evil, and no one has yet canceled the habit of taste, then let’s stew our cutlets, but in the oven, after frying them a little. And they will be obtained through a combination of basil, tomatoes and hard cheese, somewhere in the Italian style.

Since now is the season for vegetables, I definitely add them to the minced meat for juiciness. It’s entirely possible to add one thing to yourself. You just need to take into account that while zucchini is a vegetable with a completely neutral taste, pumpkin has a rather characteristic taste, and if you are not a fan, then adding 160 grams of flavor will probably be felt.

You can also take just one meat. But, in my opinion, mixed minced meat is the most delicious. I never buy ready-made ones. I take the meat and twist it in a store (if they provide such a service) or at a market, or myself. Of course, I don’t take 250 grams, but half a kilo, and use the other half for some other dish, for example, cabbage rolls or meatballs in soup, potato pancakes with meat. Or I can just freeze it.

Total cooking time – 1 hour 0 minute Active cooking time – 0 hours 30 minutes Cost – average cost Calories per 100 g – 144 kcal Number of servings – 4 servings

Home cooking

Minced meat chops baked in the oven with tomatoes, pickled onions and cheese - a tasty and impressive dish. They compete with French meat at our family feasts. I cook minced meat using lula-kebab technology, simply and quickly. Any minced meat for chops is good, I usually use lean pork or a mixture of pork and beef.

Compound:

• Onion - 1 piece
• Vinegar or lemon juice - 2 tablespoons
• Minced pork and beef – 800 grams-1 kg
• Garlic - 3 cloves
• Salt, pepper, spices - to taste
• Tomatoes - 1-2 pieces
• Hard cheese – 100-150 grams
• Mayonnaise - 3 tablespoons
• Vegetable oil for greasing parchment

How to cook (bake in the oven) juicy tender minced pork and beef chops with tomatoes, pickled onions and cheese according to a simple and quick recipe

Cut the onion into thin half rings, chop the garlic.

Thinly slice the onion, chop the garlic

Marinate the onion, cover with cold water for five minutes, drain the water and mix with vinegar or lemon juice.

Wash and marinate onions in vinegar or lemon juice

It is better to prepare minced meat yourself from fresh (not defrosted) meat - finely chop it with a knife or grind it in a meat grinder with a large mesh. I have minced pork and beef in equal parts. If the minced meat is lean (chicken, turkey, beef), you should add a piece of lard or butter. In a deep bowl, mix the minced meat with garlic, salt and pepper. If you want to add spices, I add a couple of whispers of a mixture of coriander and dry basil.

Mix minced meat with garlic, herbs, spices

Pour the onion marinade into the minced meat; the acid affects the meat, increasing its density.

Add onion marinade

Mix the minced meat with your hands and be sure to beat it off - scoop up some of the minced meat with your hand and forcefully throw it back. Mix the minced meat until completely homogeneous, making about 20 such throws. Chops made from properly prepared minced meat are juicy and tender, do not fall apart when baked and are easy to remove. Cover and leave in the refrigerator for 15 minutes.

Mix, beat the minced meat and leave in the refrigerator

Cut the tomatoes into slices. Grate the cheese.

Chop tomatoes, grate cheese

The minced meat has rested, mix again and form into balls the size of a medium apple. I'll get 8 chops.

Form the minced meat into balls

Cover a baking sheet with parchment, grease with vegetable oil, lay out the koloboks, press and compact slightly, shape into chops.

Place the balls on parchment, press and form into chops

Mash the pickled onion a little and place on each chop.

Place pickled onions on chops

Place a slice of tomato on the onion.

Place tomatoes on onions

Grease with mayonnaise (can be replaced with sour cream, in which stir a little mustard). Sprinkle with cheese.

Spread with mayonnaise and sprinkle with cheese

Bake minced pork and beef chops at 180 degrees for about 30 minutes. Minced chops cook faster than their meat, so don’t dry them out! The aromas in the kitchen are fabulous!

Bake minced pork and beef chops with tomatoes and cheese until cooked

Minced pork and beef chops baked in the oven with tomatoes, pickled onions and cheese are ready.

Minced pork and beef chops baked with tomatoes and onions and cheese

Minced meat chops in the oven are absolutely always a success and are perfect for any feast for any occasion. Beautiful, simple, very tasty, and if you use minced chicken, it’s also budget-friendly.

Minced meat chops in the oven with tomatoes, onions and cheese

A simpler and faster, but no less tasty option is minced meat chops fried in a frying pan. Bon appetit!

How to cook cutlets in the oven with tomatoes and cheese

Ingredients:

Pork - 250 g Beef - 250 g Onion - 200 g for minced meat and sauce. Milk - 80 g Loaf - 70 g Garlic - 6 teeth. for minced meat and sauce. Chicken egg - 1 pc. Thyme - 1 tsp. dry. Zucchini - 80 g Pumpkin - 80 g Tomato - 300 g for sauce. Dry red wine - 50 g for sauce. Dried basil - 1 tsp. for the sauce. Vegetable oil - 2 tbsp. for frying. Hard cheese - 60 g Salt - to taste Black pepper - to taste

Preparation:

Peel the onion and cut into 4-6 pieces. For minced meat, take 130 grams, set the remaining 70 aside for the sauce.

Soak the loaf in milk. I never cut off the crusts; they don’t bother me at all.

Twist the meat into minced meat.

If you want your cutlets to be especially soft and tender, then pass the minced meat through the meat grinder again. Scroll through the loaf and onions together.

I grate zucchini and pumpkin on a fairly fine grater. If you take a piece of large zucchini, be sure to remove the seeds, most often they are hard and, of course, the peel. But zucchini, even quite large ones, have soft seeds and skin, so I don’t touch anything here. Add grated vegetables to the minced meat.

Peel the garlic (3 cloves) and pass through a press. Add to the bowl with the minced meat. Thyme, egg, salt and black pepper are also there. Knead the minced meat thoroughly. It turns out very delicate, with splashes of color. Throw it into the bowl 20 times, this will make it a little denser and more elastic.

Heat a frying pan, add a spoonful of vegetable oil, reduce heat to medium. With wet hands, form medium patties and place them in the pan. Increase the heat to maximum and fry them on both sides. It will take literally a couple of minutes to do everything, one on each side.

Turn the oven on to 200″.

Place the cutlets in a baking dish and make the sauce.

For the sauce, take ripe tomatoes and completely fill them with boiling water. Let's hold it in it for a minute, salt it and fill it with cold water. Remove the skin from the tomatoes.

If you are using canned, already without skin, then skip these manipulations and simply chop them with a fork directly in the frying pan.

Chop the skinless tomatoes not very finely. Cut the set aside onion into small cubes. Peel the remaining three cloves of garlic and pass through a press or finely chop.

Heat a frying pan, add a spoonful of vegetable oil and lightly fry the onions until translucent over medium heat. Add garlic and sauté for another 30 seconds. Increase heat to high and add wine. Wait until half the wine has evaporated and add the tomatoes. Fry and simmer, stirring, for a couple of minutes. At the same time, they completely soften and you can easily crush too large pieces with a fork.

Add dry basil (you can also use fresh basil, about one tablespoon of chopped), a little salt and pepper (you can also add hot chili, if desired), stir and turn off.

Pour the sauce evenly over our cutlets.

During this time, our oven has warmed up, put our cutlets in it for about 30 minutes, this time is always enough for me. If you put it in an oven that is not yet preheated, you need to increase the time to 40 minutes.

Meanwhile, grate the cheese. I mainly use hard cheeses, such as Dzhyugas. Today I found a forgotten piece of semi-hard cheese in the refrigerator, only 30 grams - it also went into use. So this time it turned out to be a sort of cheese mixture, but the hard cheese still dominates.

About a couple of minutes before the end of baking, open the oven and evenly sprinkle grated cheese on top of the cutlets. Once you close the door, you can turn everything off, and the cheese will arrive just like that.

The resulting cutlets are very juicy, aromatic and tasty. Garnish – any. But for me, my mashed potatoes here are a little worse than rice or pasta. Take pasta only from durum wheat; there should be no turmeric in it. Well, rice. let it be Basmati or Jasmine. Lastly, I’ve been buying them as a side dish for a long time.

Description of preparation:

Here is an absolutely simple and affordable way to cook cutlets in the oven with tomatoes at home.
These cutlets are not only incredibly tasty, but also look beautiful from the point of view of “kitchen aesthetics”. Boiled rice or mashed potatoes are best served as a side dish. The dish itself can be decorated with finely chopped parsley. For spicy lovers, I recommend black pepper or spices to taste. Good evening! Purpose: For dinner Main ingredient: Meat / Vegetables / Beef / Tomato Dish: Hot dishes / Cutlets

Cutlets with cheese and tomatoes in the oven

Meat cutlets are exactly the dish that almost everyone loves. You can experiment in the kitchen and slightly change the way they are prepared, for example, bake the cutlets rather than fry them. If we evaluate their usefulness, then in the baked version they are many times better, they can even be called dietary, since they do not use oil when cooking. But the most delicious are baked cutlets with cheese and tomatoes in the oven. They are much more tender and juicier, as they are soaked in tomato juice.

What kind of cutlets are cooked in the oven?

Cutlets baked in the oven have a delicate taste, juicy and soft texture. Almost all types of meat are used for minced meat. So that they are not dry, “heavy”, or fatty, it is necessary to mix different types of meat with each other.

The most common minced meat for cutlets is considered to be a mixture of beef and pork. Cutlets made from only one type of meat, for example, beef, may not turn out juicy and tough, but those made from pork are very fatty. By mixing two types together, you can be sure that the cutlets will turn out juicy and soft.

About the dish

Cutlets with tomatoes and cheese are an excellent option for a hearty dinner. They can be served as a separate dish or in combination with a side dish of vegetables, cereals or pasta.

Due to the fact that this dish is cooked in the oven, the cutlets are more healthy. No fried crust, no butter. This allows the dish to be consumed by those who follow proper nutrition or try not to eat fried foods.

Minced poultry meat

Cutlets with tomatoes and cheese using the oven can be made from poultry meat: chicken, turkey, duck and other types. In the proposed recipe, all ingredients are added to the minced meat, making it much juicier and giving an unusual taste to the cutlets.

Products for minced meat:

• 800 g chicken
• 2 red tomatoes
• 200 g cheese
• 3 cloves garlic
• a slice of white bread, previously soaked in milk
• sunflower or olive oil
• spices

Cooking method:

• Scroll through a meat grinder with a medium-sized nozzle through the chicken pulp with soaked bread 2 times
• Remove the skin from the tomatoes after scalding them with boiling water - this makes it easier to remove
• squeeze the garlic through the garlic press into the minced meat
• grate the tomatoes finely, and the cheese, on the contrary, coarsely, and add the chopped products to the minced meat
• Sprinkle the finished product with salt and pepper, then mix it thoroughly until smooth.
• With wet hands, make small cutlets and place them on a baking sheet treated with oil.
• bake the pieces at a temperature of no more than 180 degrees until a crust forms - approximately 30-40 minutes

Any side dish will suit the cutlets; you can simply chop fresh vegetables.