Cutlets with rice and minced meat: recipe with photos

How to cook juicy cutlets ? Probably, this question is often asked not only by young housewives, but also by those experienced in culinary skills. In fact, achieving juicy cutlets is very simple and can be done using some simple methods. You can add lard, grated fresh potatoes, cheese, butter, 2-3 tablespoons of ice water or milk to the minced meat. I often cook cutlets according to different recipes to diversify the menu.

I often replace the loaf with boiled rice. Rice, like grated raw potatoes, is ideal for making cutlets from various minced meats. Due to the presence of starches in large quantities, rice remarkably retains moisture; during frying, the cutlet juice will remain inside the cutlets themselves, and not leak out. Pork cutlets with rice are juicy on the inside and crispy on the outside. In addition, this recipe can be confidently classified as economical and less calorie than the classic cutlet recipe.

This recipe is very similar to the hedgehog recipe, but there are still some differences between them. Hedgehogs, like any other types of meatballs, are always cooked with gravy, while cutlets are served and cooked without it. And the percentage of minced meat in cutlets is always much higher than in meatballs.

Ingredients:

• Eggs – 1 pc.,
• Minced pork – 800 gr.,
• Onions – 1 pc.,
• Rice – 100 gr.,
• Salt and spices to taste
• Vegetable oil

Step-by-step photo recipe for cutlets with rice and minced meat

Place the rice cutlets on a dish, pour sour cream over them and serve hot. Bon appetit!

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A similar set of products makes great meatballs with rice in tomato sauce, be sure to cook it and try it!

Author: Anna Duda © site

Cutlets with rice and minced meat: recipe with photos

Cutlets are perhaps one of the most common dishes in the diet of many people. This meat product with various additives from spices, cereals and vegetables has long and successfully settled on our tables. The variety of recipes simply has no limits. But now let’s focus on one of them: satisfying, nutritious and as economical as possible. Try using our step-by-step instructions to make very tasty and juicy rice cutlets with minced meat.

Cooking time: 1 hour 30 minutes.
Number of servings: 6

Energy and nutritional value

• calorie content – ​​200 kcal;
• proteins – 15.3 g;
• fats – 5.2 g;
• carbohydrates – 10.3 g.

Ingredients

• minced meat (preferably homemade) – 500 g;
• rice – 100 g;
• onions (large) – 1 pc.;
• large carrots – 1 pc.;
• paprika – 0.5 tsp;
• hops-suneli – 1 large pinch;
• basil - on the tip of a knife;
• salt - to taste;
• egg – 1 pc.;
• flour – 200 g;
• garlic - to taste;
• oil for frying – 0.5 cups.

Step-by-step preparation

1. First of all, let's cook the rice. To do this, the grains need to be washed several times until the drained liquid becomes clear. Pour 400 ml of cold water, bring to a boil and cook for about 20 minutes over low heat. Boiled rice glues together minced meat of almost any consistency. Therefore, try not to change its proportions when adding it to the cutlet mass.
2. We clean the vegetables. Finely chop the onion or grind it in a blender (just don’t forget to squeeze out the excess juice from the pulp). Pass the garlic through a press. Grate carrots on a coarse or fine grater (as you prefer).

3. Place the finished rice in a colander, rinse with cold water, and let it drain completely.
4. In a deep bowl, combine minced meat, rice and vegetables. Mix thoroughly until smooth. Add spices and egg. Mix well again. Beat the mass with your hands about 30 times for greater density and softness.

5. Heat a frying pan, pour oil into the bottom.
6. The easiest way to make cutlets is with a spoon dipped in cold water. Use it to scoop up the minced meat and roll it in flour on all sides, giving it a round or oblong shape. This breading will provide a pleasant crispy crust.

7. Fry the balls in hot oil over moderate heat until golden brown. Place the finished ones on a paper towel to remove excess fat.

Tip: instead of frying, you can cook classic cutlets with rice and minced meat in the oven, slow cooker or steamed. This way they will be even more useful.

When served with dry cutlets, tomato, mushroom or cream sauce is ideal, and as a side dish - mashed potatoes, vegetables, and cereals. Among other things, this dish is great when prepared with gravy. A delicious gravy can be made by adding flour and tomato paste.

This recipe for minced meat cutlets with rice is very convenient because you can easily experiment with it. Change the proportions of meat depending on your preferences. It is better, of course, to use homemade (pork, pork-beef, chicken, veal) finely ground minced meat. Instead of meat, you can take fish, and replace or supplement vegetables with others - zucchini, bell peppers, broccoli, spinach, mushrooms, and also add cheese, ham or olives. To give the dish a slight sweetish note, add carrots.

So, by improvising, you can serve a new small culinary masterpiece for dinner every day. Bon appetit!

How to make rice cutlets with minced meat

Rice cutlets cook very quickly. The whole process takes less than an hour - twenty minutes to prepare the ingredients and half an hour to prepare.

To prepare rice cutlets with minced meat for six servings, we will need:

• Half a kilogram of pork.
• Four hundred grams of beef.
• A glass of rice.
• A tablespoon of starch.
• Two small carrots.
• Two medium onions.
• Three cloves of garlic.
• Salt pepper.
• Breadcrumbs.
• Vegetable oil.

Cooking steps:

1. Boil rice with peeled carrots until cooked.
2. We make mixed minced pork and beef. To do this, you can use a meat grinder with a medium grid or a food processor.
3. We pass onion, garlic and boiled carrots into the minced meat through a meat grinder.
4. Add starch to the minced meat. Salt and pepper. Mix everything thoroughly and leave for a few minutes so that the starch acquires viscosity.
5. Wet our hands with water or vegetable oil and form small round balls of the same size. Roll them in breadcrumbs and fry on both sides in well-heated vegetable oil.
6. You will get a crispy crust and a juicy center, but if you are cooking for a child, it is better to steam it.

Juicy pork cutlets with rice - recipe

Since you will need rice to prepare pork cutlets, you must first boil it until tender in salted water. Place the finished rice in a colander and rinse with cold water. Peel and grate the onion on a fine grater. Place the onion puree into a bowl with the minced meat. If you are used to adding a little garlic to cutlets, then add that too.

Beat in the egg.

Add salt and spices you like. You can only add ground black pepper.

Add the cooked rice last.

Knead the cutlet mince well. In order for the cutlets to better hold their shape and not fall apart, it is advisable to beat the minced meat with your hands on the bottom of the bowl. During this procedure, it is perfectly filled with air and the cutlets turn out high and airy.

Wet your hands with water or grease with vegetable oil. Thanks to this procedure, the minced meat will not stick to your hands. Make cutlets. Place the finished cutlets in a hot frying pan.

Fry on each side for 3-4 minutes. It is best to fry them over moderate heat so that they are well cooked not only on the outside, but also on the inside. You can pour a little water into the pan and simmer them under a closed lid.

Juicy pork cutlets with rice are ready. As a side dish for cutlets, mashed potatoes, fried potatoes, peas, buckwheat, spaghetti, and porridge are suitable. Enjoy your meal. Minced pork also makes very tasty zrazy with quail eggs.

Meat cutlets with rice

Let's prepare meat cutlets with rice - they are also called “hedgehogs”. These cutlets are prepared from minced meat and rice boiled until half cooked. It turns out tasty and quite economical, which is also important. These “hedgehogs” can be baked with sauce - they make wonderful meatballs - or fried, which is what I propose to do today. Such cutlets, served for dinner, not only awaken the appetite, but also improve the mood of the household.

Ingredients:

• 1 kg. meat (veal, beef, pork - in any proportions)
• salt
• 1.5 tbsp. boiled (preferably long grain) rice
• 2 eggs
• 2 onions
• ground black pepper
• lard or sunflower oil
• 2 or 3 cloves garlic
• flour
• 1/4 tbsp. very chilled water

Preparation:

1. We sort the rice, rinse and pour boiling water, maintaining a 1:2 ratio. Cover the rice with a lid and leave for 10-15 minutes so that it absorbs the water. If not all the water has been absorbed, the excess can be drained. Let the rice cool.
2. We clean and wash the onions and garlic. Cut the onions into four parts.
3. We wash the meat and cut it into small pieces. Grind the meat, onion and garlic using a meat grinder or blender.

4. Dilute the resulting minced meat with chilled water, add chilled rice, and beat the eggs. Salt and pepper. Mix everything thoroughly until smooth.
5. We take the prepared minced meat with a tablespoon and roll it into a bun (1 tablespoon with a heap of minced meat for 1 cutlet). Place the meat balls on a cutting board or flat plate.
6. In a separate deep plate, pour the flour we need for breading the cutlets.
7. Roll the prepared meat balls in flour, and you can give them a flattened cutlet shape or leave them round.
8. Immediately after deboning, place the cutlets in a hot frying pan with melted lard or vegetable oil. Fry them, like simple homemade cutlets, under a lid over medium heat for about 7 minutes, until the top side of the cutlet turns gray and the bottom is golden brown.
9. Turn the cutlets over and fry for the same amount of time (7 minutes) on the other side, also until golden brown.
10. Transfer the finished cutlets from the frying pan to a saucepan and cover it with a lid.
11. In the same way, fry all the cutlets and put them in a saucepan.
12. When all the cutlets are ready, you can stew them if desired. To do this, pour a little sunflower oil (or put a little lard) on the bottom of the saucepan, pour in 1/2 tbsp. water, add 1 or 2 bay leaves and 4-5 peas of black and allspice, you can also add other spices or dried herbs, cover with a lid and simmer for 5-7 minutes.
13. Ready-made meat cutlets with rice can be served with mashed potatoes or pasta, porridge, or vegetable salad. You can also serve horseradish or mustard with these cutlets.

Bon appetit!

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