Hello everyone, hello!
Today I decided to turn to hot meat dishes again. Moreover, spring will come very soon. Therefore, you need to be full and satisfied. In addition, numerous holidays are approaching and we must be fully prepared!
Without thinking twice, I settled on cabbage rolls. Eastern European cuisine has long given us such a wonderful dish. And today it is practiced not only in every cafe or restaurant, but also in the home. After all, homemade food is always tastier and healthier.
Stuffed cabbage rolls are also interesting because the variety of their filling is completely diverse and such a dish is suitable for every taste.
However, in the traditional sense, it is minced meat with rice, wrapped in a tender cabbage leaf. Let's get acquainted with the recipes that I have selected for you.
Well, if you don’t really like the combination of cabbage and meat, then try making tender meatballs.
Stuffed cabbage rolls from fresh cabbage - step-by-step recipe with photos
Stuffed cabbage rolls with meat and rice will be juicy and tender if you cook them in sour cream sauce. Fried in a frying pan, they will acquire an appetizing crust and will not fall apart during the stewing process. This nutritious dish takes a lot of time to prepare, but it's worth it.
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2 ratings, average: 5.00 out of 5)
Cooking time: 2 hours 0 minutes
Quantity: 6 servings
Description of preparation:
I often cook cabbage rolls because...
This dish remains delicious the second day and is very convenient to reheat in sauce. Most often, cabbage rolls are served with sour cream or mushroom sauce with boiled potatoes or mashed potatoes. Depending on the size of the cabbage, the cabbage rolls can turn out small or very large. Keep in mind that large cabbage rolls need to be simmered longer. You can make cabbage rolls from fresh young cabbage; you don’t have to cook it, just pour boiling water over it. The stuffing for cabbage rolls is a mixture of minced meat and boiled white rice. Happy cooking! Purpose: For lunch Main ingredient: Meat / Vegetables / Cabbage / Minced meat Dish: Hot dishes / Stuffed cabbage rolls
Recipe for cabbage rolls with minced meat and fresh cabbage rice in a pan
The most popular way to prepare cabbage rolls with minced meat and rice from fresh cabbage is stewing in a saucepan. They always turn out successful and go with literally any side dish. You can diversify your daily menu with this meat dish or prepare it for the arrival of guests.
Ingredients:
- Fresh cabbage – 1 head;
- Minced meat – 500 g;
- Rice – ¾ cup;
- Carrots – 2 pcs.;
- Onion – 3 pcs.;
- Sweet pepper – 1 pc.;
- Salt, ground pepper - to taste;
- Garlic – 2 cloves;
- Tomato paste – 3 tbsp. l.;
- Bay leaf – 2 pcs.;
- Vegetable oil.
Cooking method:
- Rinse the rice grains several times under cold water. Pour it into the pan. Pour in a glass of water. Cover with a lid and cook until half cooked. Place the half-cooked rice in a plate and let it cool. Meanwhile, prepare boiling water in another pan. Carefully cut the stalk from the cabbage and place the head of cabbage in hot water. Blanch for about 3 minutes, gradually removing the already soft upper leaves.
- Chop the onion and pepper into cubes. Three carrots on a coarse grater. Fry the onion in sunflower oil. Add carrots and peppers to it. Stir and simmer over low heat until soft.
- Transfer half of the vegetables to a plate to cool, add tomato paste to the remaining portion in the pan. Let it simmer a little more. Add chopped garlic, cooled rice and fried vegetables to the minced meat, add salt and pepper. Mix everything.
- Take the cooled cabbage leaves and cut off the seals. Place some minced meat on one edge. We roll it up into an envelope and place the blanks in a pan. Add the bay leaf, add a little salt on top and spread the vegetable mixture from the pan. Pour boiling water until the water completely covers the cabbage rolls. Cover the pan with a lid.
- From the moment the sauce boils, simmer the cabbage stuffed with minced meat for 45-50 minutes. Serve hot with a side dish of boiled potatoes.
Juicy minced meat with vegetables
Compound:
- minced meat or chicken – 0.5 kg;
- carrots – 80 g;
- onions – 70 g;
- tomatoes – 150-200 g;
- butter or vegetable oil – 20 g;
- garlic – 2 cloves;
- salt, pepper mixture - to taste.
Cooking method:
- Scrub the carrots, wash, pat dry with a napkin and finely grate.
- Peel the onion and finely chop it.
- Pass the garlic through a press.
- Pour boiling water over the tomatoes and remove the skins. Cut the fruits and remove the seed bags. Rub the remaining tomato pulp through a sieve or grind to puree using a blender.
- Heat the oil in a frying pan, add onions and carrots, fry them until golden brown. Transfer the vegetables to a plate to help them cool faster.
- Salt and pepper the minced meat, mix with tomato puree, garlic and cooled sautéed vegetables.
Delicious cabbage rolls made from fresh cabbage in the oven
Stuffed cabbage rolls turn out very tasty in the oven. It takes about the same amount of time to prepare, but you won’t have to monitor the cooking process. Thanks to the use of foil at the initial stage, the dish has virtually no chance of burning.
Ingredients:
- Cabbage – 1 head;
- Meat – 600-700 g;
- Rice – 150 g;
- Onion – 1 pc.;
- Salt, black pepper - to taste.
For the sauce:
- Carrots – 1 pc.;
- Flour – 1 tbsp. l.;
- Water – 4 glasses;
- Sour cream 20% - 2 tbsp. l.;
- Tomato paste – 1 tbsp. l.;
- Salt, ground black pepper - to taste;
- Vegetable oil.
Cooking instructions:
- Wash the rice well and place it in a saucepan. Pour a glass of hot water, add a little salt and cook until almost done. Peel the onion and garlic, cut the onions into several parts. Cut the meat into arbitrary pieces. We pass everything together through a meat grinder.
- Wrap the cabbage head in cling film and place in the microwave for 10 minutes at maximum power. When the cabbage has cooled a little, remove the leaves. Salt and pepper the minced meat, add half-cooked rice and mix.
- Cut off the seal from each cabbage leaf and lightly beat it with a hammer. Place a full tablespoon of minced meat on each sheet and wrap it in an envelope. Grease a heat-resistant form with sunflower oil and transfer the workpieces there.
- Add salt and flour to a glass of cold water. Mix well so that there are no lumps. Pour vegetable oil into a heated frying pan. Chop the onion into cubes and fry until golden brown.
- Finely chop the carrots, add them to the frying pan and fry the vegetables for another minute. Add sour cream, tomato paste and mix everything. Pour a glass of plain water and a glass of water with flour into the frying pan. When the mixture thickens a little, add a couple more glasses of warm liquid. Pepper and cook for another 1 minute. Pour the prepared gravy over the cabbage rolls and cover the pan with foil. Place in the oven to bake for 1 hour. Temperature range: 180-200 degrees. 10 minutes before the end, remove the foil.
- Tender and juicy meat cabbage rolls in gravy are suitable for literally any side dish. You can serve them with mashed potatoes, pasta and even dry cereals. Thanks to the sauce it will be very tasty.
Classic recipe for minced cabbage rolls: with meat and rice
Compound:
- pork – 0.4 kg;
- beef – 0.4 kg;
- rice – 150 g;
- garlic (optional) – 4 cloves;
- onions – 100 g;
- salt, ground black pepper - to taste.
Cooking method:
- Wash the meat and pat dry with a napkin. Clean the pieces from films, cut off excess fat, remove stringy areas. Cut the pork and beef into pieces that fit freely into the socket of the meat grinder.
- Remove the peel from the onion and chop it as finely as possible. Instead of finely chopping the onion with a knife, you can chop it using kitchen appliances along with the meat.
- If you decide to use garlic cloves, peel them and pass them through a special press.
- Rinse the rice, add two glasses of water, bring to a boil and cook for 10 minutes. Drain off excess liquid. Rinse the rice.
- Pass the meat through a meat grinder, alternating pieces of beef and pork. Add onion and garlic mixture, rice, pepper and salt to the resulting mass.
- Knead the minced meat with your hands.
Cover the minced meat with a plate or cling film, cool for half an hour, after which you can place it on the prepared cabbage leaves and form cabbage rolls.
Stuffed cabbage rolls with fresh cabbage sour cream – it couldn’t be more delicious!
If you want to cook something original, then be sure to pay attention to the following recipe. You simply can’t imagine a tastier dish than this! Sour cream sauce gives the cabbage rolls a special tenderness and juiciness, and the filling simply melts in your mouth. Everything is prepared traditionally on the stove.
Lard must be added, especially if lean varieties of meat are used (beef, turkey, chicken). It is permissible to reduce the amount of lard slightly, increasing the portion of meat accordingly.
Ingredients:
- Meat – 400 g;
- Lard – 200 g;
- Rice – 1 tbsp.;
- Water – 1.5 tbsp;
- Onion – 300 g;
- Carrots – 200 g;
- Sour cream – 400 g;
- Meat broth – 3 tbsp;
- Flour – 2 tbsp. l.;
- Butter – 100 g;
- Salt, black pepper, coriander - to taste.
How to prepare:
- Using a knife, carefully cut out the stalk from the cabbage head and place it in boiling, slightly salted water. Gradually remove the soft top sheets and place them on a plate to cool. Three carrots, finely chop the onion. Fry the vegetables well in pork fat.
- We pass the meat and lard through a meat grinder. Pour the washed rice into warm salted water and cook over low heat for no more than 5 minutes. Add semi-cooked rice and fried vegetables to the minced meat. Salt and pepper the filling, mix everything.
- Pour flour into a heated dry frying pan and lightly fry it. Add butter. Mix vigorously to form a homogeneous mass without lumps. Without stopping stirring, pour all the meat broth into the frying pan in small portions.
- Add sour cream to the sauce and stir. Salt and pepper the dressing. Cover the bottom of the pan with substandard cabbage leaves to prevent the dish from burning.
- Place the minced meat on good leaves and wrap the envelopes. Place half of the preparations in a saucepan and pour 1⁄2 of the sauce over them. Then put the cabbage rolls back in and pour in the remaining sour cream sauce.
- Simmer the dish over low heat for about an hour. Serve hot. Tender, soft and juicy cabbage rolls will appeal not only to adults, but also to children.
Sour cream and tomato sauce for cabbage rolls
This delicious sauce is versatile because it can be used as a gravy or for stewing the cabbage rolls themselves. The only difference is that in the second case you will have to add more water or broth to make the sauce thinner. Choose sour cream with a fat content of at least 15%, but country heavy cream is not suitable, otherwise the sauce will turn out to be very high in calories.
Products:
- tomato paste – 50 ml;
- sour cream – 500 ml;
- onion – 1 pc.;
- carrots – 1 pc.;
- olive oil - for frying;
- salt, pepper - to taste.
How to make sauce for cabbage rolls:
Finely chop the onion and grate the carrots on a coarse grater.
Fry in olive oil.
Add the pasta, stir, and then pour in the sour cream.
Salt and pepper to taste. Simmer over low heat for another 10-15 minutes.
The fastest lazy cabbage rolls from fresh cabbage
Do you love cabbage rolls, but don’t want to spend a lot of time preparing them? Then you should definitely like the following recipe. We'll tell you how to easily prepare the fastest lazy cabbage rolls. Cooking will take no more than 40 minutes and will require the most budget-friendly products.
Ingredients:
- Minced meat – 500 g;
- Boiled rice – 1 tbsp.;
- Cabbage – 350 g;
- Chicken egg – 1 pc.;
- Carrots – 1 pc.;
- Onion – 1 pc.;
- Tomato paste – 3 tbsp. l.;
- Sour cream – 2 tbsp. l.;
- Hot water – 0.5 l;
- Vegetable oil;
- Bay leaf – 2 pcs.;
- Salt, ground black pepper - to taste.
What we do:
- Chop the onion with a knife, grate the carrots on a coarse grater. Fry the onion in a small amount of sunflower oil until browned.
- Add carrots and fry for a couple more minutes. Shred the cabbage into thin strips, lightly salt it and knead it with your hands until the juice releases.
- Place pre-boiled rice, fried vegetables and cabbage in a bowl with minced meat. Break the egg here, add salt and pepper. Mix everything and make cutlets.
- Pour sunflower oil into a heated frying pan and fry the cutlets on both sides until golden brown. In a separate bowl, mix tomato paste, sour cream, salt and spices. Dilute the sauce with hot water and pour it over the cabbage rolls.
- Add a couple of bay leaves and cover the pan with a lid. Simmer for 20 minutes. Before serving, sprinkle the dish with any available herbs.
Minced meat for cabbage rolls with eggs, ginger and soy sauce
Compound:
- pork – 0.25-0.3 kg;
- ginger root – 10-15 g;
- soy sauce – 40 ml;
- garlic – 3 cloves;
- chicken egg – 1 pc.;
- sesame oil – 20 ml;
- fresh cilantro – 20 g;
- green onions – 30 g;
- rice – 80-100 g;
- salt, pepper - to taste.
Cooking method:
- Finely grate the peeled ginger root and garlic.
- Cut the pork into small pieces, then grind it using a meat grinder or blender.
- Rinse the rice and boil until half cooked.
- Wash the green onions and cilantro, pat dry with a kitchen towel, and finely chop with a knife.
- Combine minced meat with rice, garlic, ginger, and pepper. Stir.
- Break an egg into a bowl, add soy sauce and sesame oil to it, whisk with a whisk or fork.
- Pour the resulting mass into a bowl of minced meat, add salt if necessary, and knead it with your hands.
- Combine the resulting mass with chopped herbs and cool slightly.
Stuffed cabbage rolls with minced meat made according to this recipe are best prepared from Chinese cabbage; it is recommended to stew them in sweet and sour sauce. This appetizer will surely appeal to lovers of Asian cuisine.
