Mashed potato balls, simple and delicious recipes with photos

Today I have prepared simple and delicious recipes for mashed potato balls for you. This dish will be a real decoration for any holiday table. These balls are a great alternative to mashed potatoes.

A quick, tasty and satisfying dish, mashed potato balls will be an excellent side dish for meat, poultry and even fish. However, if you add filling, you can eat it as a separate dish. Minimum ingredients and very inexpensive! A popular dish that can be prepared even while waiting for guests. And then you’ll have to share the recipe for such a delicious treat with everyone. Below are simple and delicious recipes with photos, according to which you can prepare simply amazing mashed potato balls and surprise your family and friends with an unusual dish.

See also: Recipe for Christmas trees made from mashed potatoes for the New Year

Potato balls with cheese

I would like to offer you a good recipe for a side dish of potatoes in the form of cute balls that are deep-fried. Perhaps at first glance it will seem somewhat unusual and uninteresting to someone, but believe me, this is only until you try it.

As the main ingredient for preparing this dish, you can use potatoes already boiled in their skins (or without it) or ready-made mashed potatoes, which are often left over from previous meals. But in the selection of additional ingredients you can always show your imagination. A variety of additives may be appropriate here: pre-boiled beans and/or carrots, chopped fresh or dried herbs, any spices (turmeric, paprika, cumin, chili, suneli hops, cumin, etc.), mayonnaise.

These potato balls with cheese are equally suitable as a side dish for fish or meat dishes, as well as for vegetable or mushroom dishes.

Another important point: since we will be deep-frying the potato balls, do not forget to refresh your memory about the rules for working with boiling oil.

Ingredients:

5 small potato tubers;
100-150 g of hard cheese (if not, processed cheese will do);
2 medium-sized cloves of garlic or 1 large;
1 egg (preferably large or 2 small);
spices - to taste;
about half a glass of wheat flour and breadcrumbs;
1.5 cups or a little more vegetable oil;
1 dessert spoon of semolina.

The preparation time for the side dish is 30 minutes (if you use a microwave oven to cook the potatoes).
Yield: 3-4 servings of side dish.

How to cook:

To speed up the cooking process, bake the potatoes in the microwave. To do this, wipe the thoroughly washed vegetable tubers dry and pierce them in several places (3-4) with a fork a centimeter and a half deep. Then place it on a plate, cover with a lid (we only use dishes that are suitable for use in this device) and bake for 6-7 minutes at a power of 800 W.

Remove the baked potatoes from their jackets and grate them on a medium-mesh grater. We use the same grater to grate cheese and garlic.

Place the prepared ingredients in a bowl and mix. Let's add spices and a raw egg to the resulting mixture, then add literally a dessert spoon of flour, crackers and semolina.

After thoroughly mixing, leave the mixture alone for seven to ten minutes so that the dry ingredients, added last, have time to slightly soften. After all the manipulations, we ended up with a fairly dense potato and cheese mass with additives. Roll it into small balls (the optimal size is about the size of a walnut) and roll in a breading of breadcrumbs and flour.

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In a small saucepan, heat the vegetable oil until it clicks. Dropping several balls into it (so that they are not crowded), over moderate heat, fry them thoroughly until golden brown.

Remove the finished potato balls with cheese from the boiling oil using a slotted spoon or a small spoon with holes and immediately place them on paper napkins with which to cover the plate - this way our side dish will get rid of excess fat.

Now all that remains is to decide what to serve this side dish with, and you can start the meal.

Bon appetit!!!

Types of fillings for potato balls

There are different options for filling potato balls. It can't just be cheese. Ham is often added to it. It also happens that housewives prefer to use minced meat for the filling, which does not spoil the taste of the dish. Mushrooms are suitable for this purpose, but they must be fried first. Seafood fans will appreciate potato balls with shrimp or canned tuna.

For those who are on a diet or are not a fan of fried foods, baking is an alternative. The cooking principle is the same, but after the balls are planned, they are baked. To do this, the oven must be preheated. It makes sense not even to grease the baking dish with oil: this will result in a dish with less calories. But in such a situation, it makes sense to make the filling very juicy. Otherwise the potato balls will be dry.

There are several details, knowledge of which will help create a dish even tastier. One of the secrets is jacket potatoes. If you take this as a basis, the balls will keep their shape perfectly. This is due to starch, which does not have the opportunity to boil down during cooking. Follow the sequence: first dip the balls into beaten eggs, and only after that into breadcrumbs. It is advisable to serve freshly prepared. Then the taste will be most pronounced.

Baked potato balls with cheese

A very interesting and very tasty dish that everyone will definitely like: both children and adults. It’s also fun to make for everyone together. Especially - rolling meat balls! Children just love it.

Ingredients

potatoes - 700 grams;
ready minced meat (beef or pork) - 300 grams;
onion - 1 head (medium);
garlic - 2 cloves (medium);
chicken egg C1 - 1 piece;
wheat croutons for breading - 100 grams;
semi-hard cheese (Russian) - 50 grams;
low-fat mayonnaise or sour cream - 2 tablespoons;
sunflower oil - 1-2 tablespoons (for frying and greasing the mold);
parsley - 4 sprigs;
sea salt, ground pepper - to taste.

Preparation

Preheat the oven to 180 degrees.
Cut the potatoes into large pieces and boil in salted water until tender. Then use a masher or blender to puree the potatoes. If desired, you can add a little butter if the puree turns out dry.
In a separate bowl, mix the egg with salt. And add half the egg to the slightly cooled puree. Mix.
Chop the garlic and onion very finely or grate them. Mix with minced meat. And then add some breadcrumbs for viscosity. Then add the rest of the egg. Mix everything thoroughly. And we beat it back several times. Let the minced meat rest for about half an hour.
After this stuffing, we make round balls and fry them in a frying pan in sunflower oil.
Pour the rest of the breadcrumbs into another bowl. Use a spoon to scoop out the puree and flatten it into a flat cake with wet hands.
Place a meat ball in the center and wrap the sides in potatoes. And so - with all the meat balls.
Then roll them in breadcrumbs.
Grease the mold with oil and place the balls. And bake them in the oven for about 25 minutes.
At this time, grate the cheese and mix it with mayonnaise or sour cream. Then we take the balls out of the oven and grease each one with cheese and mayonnaise. And bake for about 10 minutes more. To create a golden brown crust.

That's all! The balls are ready. It's time to serve them to the table! Bon appetit!

How to cook potato balls in the oven with cheese

Are you and your loved ones tired of traditional mashed potatoes and fried potatoes? KhozOboz offers a unique recipe for potato balls, which you can easily prepare and will delight all members of your family. Especially, your children will be happy with potato balls, and if you involve them in the cooking process, it will give you mutual pleasure. KhozOboz offers a recipe for potato balls with cheese, unlike the traditional cooking method, we will bake the balls in the oven and not deep-fry, which will significantly reduce the calorie content of the dish and preserve the nutritional value of the food.

Ingredients for potato balls

potatoes - 1 kg;
butter - 100 g;
salt;
pepper;
spices;
dried greens;
garlic - 2 teeth;
vegetable oil - 30 g;
cheese - 100 gr.

Preparing potato balls

Let's get started. First, let's prepare all the ingredients we need.
Ingredients for potato balls
Read also: Recipe for Crab salad without rice and dressing. Calorie, chemical composition and nutritional value.
Grate the potatoes.
Grate the potatoes
Add salt and pepper to taste. KhozOboz also recommends adding chopped herbs (dry or fresh - depending on your desire and season) and spices (you can use a mixture of spices for potato dishes - this will add a unique aroma to the dish).
Salt the grated potatoes, add herbs and spices
Mix the mixture thoroughly and add softened butter.
After mixing the potatoes with spices and salt, add a piece of butter
Leave for a couple of minutes and then squeeze out the liquid well. It is necessary to thoroughly knead the mixture with your hands and squeeze out the potato juice so that the process of forming potato balls is not hampered by the presence of liquid.
Let the potato mixture sit for a couple of minutes and then squeeze out the liquid.
Finely chop the garlic and add to the mixture.
Add chopped garlic to potatoes
Forming balls. If you have squeezed out the liquid well, the modeling process will not be difficult; on the contrary, making potato balls is a very exciting process and KhozOboz strongly recommends involving children in this :))
Form potato mixture into balls
Next, grease the mold with vegetable oil and lay out the potato balls.
Place the balls on a greased baking sheet
Do not place potato balls close to each other - they will increase in volume during baking. Place the baking dish in the oven for 30 - 40 minutes. Temperature - 150-160 degrees.
Place the pan in the oven to bake.
While our potato balls are baking, grate the cheese (you can use different types of hard cheese - to your taste).
Grate hard cheese
We periodically monitor the baking process so that the balls do not burn! Ideally, after 20 minutes, switch the oven to the “top heat” mode, then the balls will be well baked and will not burn. After the time has passed, take out the mold and generously sprinkle each ball with grated cheese (it’s better to make a mound of cheese on each ball, then the cheese will melt and cover the entire surface). Place in the oven for 3 minutes.
When our potato balls are almost ready, remove the baking sheet from the oven and sprinkle each ball with hard cheese. Then put it back in the oven
Now the potato balls from KhozOboz, golden brown and with a delicious cheese crust, are ready. All that remains is to serve the dish on the table and invite everyone at home for a meal. Enjoy your meal!

Meat balls in the oven in sauce

Tomato sauce adds a little flavor to the meat and makes the balls juicy. But we advise you not to use ready-made ketchup, but to make the sauce from fresh tomatoes.

Ingredients:

300 gr. pork tenderloin;
2 onions;
1 carrot;
1 bell pepper;
3 tomatoes;
2 garlic cloves;
black pepper;
salt.

Preparation:

Cut the carrots into 2 parts. Grind one of them, along with one onion and garlic, in a blender. You can use a meat grinder for this.
Add meat. Season with salt and pepper. Grind again with a blender.
Form equal balls from the minced meat.
Grind the second onion with tomatoes (you need to remove the skin from them), bell pepper and half a carrot separately in a blender. You will have a sauce.
Pour a small amount of sauce over the baking sheet. Place meat balls. Pour the remaining sauce over the meatballs.
Bake for half an hour at 190°C.

Deep fried potato balls

Potato balls are crispy, with a delicate cheese filling, seasoned with bacon and herbs, incredibly tasty, ideal as a snack for beer or just for evening gatherings.

Ingredients:

Mashed potatoes – 350 grams
Hard cheese – 150 grams
Bacon - 100 grams (boiled or smoked)
Greens - 1/2 bunch
Egg - 2 pieces
Breadcrumbs - 3 tbsp. spoons
Salt, pepper - To taste
Vegetable oil - 500 Milliliters

Number of servings: 3-4

How to cook “Deep-fried potato balls”

Prepare all the necessary ingredients. You can use mashed potatoes, for example, the ones left over from yesterday's dinner. I had some potatoes left over from making the salad; they were already grated, but they can easily be mashed into a puree. Mix mashed potatoes with coarsely grated cheese (save a piece of cheese for the filling), chopped bacon or other smoked meats, chopped herbs and one egg. Salt and pepper to taste. Mix everything thoroughly until smooth. Form the resulting mass into flat cakes, place a piece of cheese in the middle and wrap to form a ball. The result should be cheese and potato balls with cheese filling. It’s already clear that it will be delicious! Place the balls in the freezer for 10-15 minutes. Prepare the batter. Beat the egg and pour breadcrumbs into a separate bowl. Dip each ball first into the egg and then into the breadcrumbs. Pour vegetable oil into a small, thick-bottomed saucepan and place on fire. Once it is hot enough, add the potato balls and fry until golden brown. Place cooked potato balls on paper towels. Deep-fried potato balls are ready. Can be served either hot or chilled. Bon appetit!

Balls of mashed potatoes with minced meat

Another tasty and juicy version of potato balls with the addition of minced meat. An excellent treat for guests that goes well with wine or even beer.

Ingredients:

potatoes - 6 pcs.;
minced meat (preferably beef) - 0.5 kg;
breadcrumbs - 100 gr.;
vegetable oil - 50 ml;
onion - 1 pc.;
egg - 3 pcs.;
flour - 100 gr.;
salt, pepper to taste.

Preparation:

Step 1. Potatoes should be peeled and boiled in salted water. When ready, mash with a fork.

Step 2. Peel the onion and chop finely. Mix it with minced meat and pepper. Add mashed potatoes to this mixture. Mix everything well and make koloboks.

Step 3. In a separate bowl, beat the eggs. And the vegetable oil should already be heating up on the stove.

Step 4. Roll the balls in flour, then in the egg and then in breadcrumbs. Dip in sunflower oil and fry until golden brown.

Step 5. Place the finished balls on a napkin to remove excess oil. Serve with white or red sauce. Can be a separate dish without a side dish.

Potato balls with cheese in a frying pan

Potatoes are a versatile product from which you can prepare a lot of delicious dishes. Today I want to offer a recipe for potato balls with cheese. The dish turns out very tasty and beautiful. These balls can be served hot or chilled with various sauces. Prepare this dish for your family and I am sure they will love it.

Ingredients

To prepare potato balls with cheese you will need: potatoes - 0.5 kg; hard cheese - 100 g; salt - to taste; egg - 1 pc.; flour - 2 tbsp. l.; breadcrumbs - 4 tbsp. l.; vegetable oil for frying.

Cooking steps

Prepare the necessary ingredients.

Wash the potatoes and boil them in their skins until tender, then cool, peel and grate on a medium grater.

Grate the cheese and add to the grated potatoes.

Beat in the egg and add a pinch of salt.

Add sifted flour.

Mix everything well. The mass should be homogeneous and sticky.

With wet hands, roll into walnut-sized balls and roll in breadcrumbs. Pour vegetable oil into the frying pan (it should completely cover the bottom of the frying pan) and place on the fire. When the oil is hot, place the potato balls in it.

Fry the balls until beautifully golden brown (2-3 minutes on each side) over medium heat. Place the finished potato balls with cheese on a paper towel to remove excess fat.

Serve this delicious and appetizing dish hot or chilled with your favorite sauce.

Bon appetit!

Simple potato balls recipe

This appetizer is quick and easy to prepare. The proposed recipe is suitable for beginners who are just starting to master the culinary field. If you have experience, you can prepare the same stuffed balls using shrimp, herring, cheese or ham.

With this detailed step-by-step recipe, you can make delicious, nutritious balls using regular mashed potatoes. From the specified amount of ingredients it is possible to prepare a unique appetizer for six people. As for calorie content, one hundred grams of the finished dish contains at least 517 kilocalories.

Snack ingredients:

eggs – 4 pieces;
vegetable oil – ¾ cup;
potatoes – 1.2 kg;
breadcrumbs – 150 grams.

Step-by-step preparation:

Peel the potatoes, rinse in water. Pour in enough water, add salt and boil for thirty minutes until soft.
Thoroughly mash the prepared root vegetable, add two eggs, and then form into medium-sized balls.
As for the remaining eggs, they need to be beaten in a plate and then rolled into the potato balls. Only after this you will need breadcrumbs.
Heat a frying pan and fry the appetizer until golden brown. Transfer to a paper towel to remove excess oil and fat.

The ready-made potato snack goes great with garlic sauce, ketchup and vegetables.

Mashed potato balls with cheese: recipe with photos and videos

Let's prepare fried balls of mashed potatoes stuffed with cheese. Can you imagine this crispy deliciousness? What we need:

potatoes – 1 kg;
cheese – 100 g;
breadcrumbs – 100 g;
egg C0 – 1 pc.;
flour – 2-3 tbsp. l.;
salt;
pepper.

Quantity: about 28 pieces

Cooking time: 40 min.