Skilled chefs prepare a simple chocolate cake with kefir on weekdays, for breakfast, and on holidays, decorating it a little more elegantly. The dessert turns out to be budget-friendly, thanks to the simplest products included in the composition. You don't need to spend money on an expensive store-bought cake to make an unforgettable impression on your guests.
Kefir cake “Fantastika”
The chocolate cake is prepared quickly and turns out delicious. Even a novice housewife can cope with this task if guests are going to arrive any minute. Gourmets will appreciate the fantastic taste of the dessert dish. Any nuts and chocolate are suitable as decoration.
Required Products
The dough is kneaded from the available components:
- raw chicken eggs – 2 pcs.;
- granulated sugar, placed in a 250 ml glass;
- premium flour in the same quantity;
- kefir 3% fat - 310 g;
- vegetable oil – 50-55 ml;
- baking soda – 10 g;
- and cocoa - 2-3 tbsp. l.
The simplest composition of the cream:
- 400-450 g sour cream, fat content from 10 to 30%;
- fine sugar or powdered sugar - from 2 to 5 soup spoons without a slide.
The amount of sugar in the dough and cream varies according to taste and health status. Diabetics are advised to take less of it or use a substitute prescribed by a doctor.
Cooking process
- Pour all the dry ingredients into a bowl with high sides or an enamel pan, according to the recipe. Thoroughly sifted flour is mixed with soda, sugar and cocoa powder.
- Separately, beat raw eggs in a deep container. Pour in kefir and liquid oil. Shake the mixture with a fork for a minute.
- The kefir solution is poured into a common container and continued mixing until a homogeneous dough is obtained, without lumps.
Bake a sponge cake with kefir in the oven at a temperature of 185-190 degrees. Grease a mold or baking sheet with oil and place parchment on the bottom. The kefir dough is baked for about 40-50 minutes. It depends on the nature of the oven. Check readiness by inserting a wooden toothpick into the middle. A dry toothpick is a reliable signal of readiness.
How to make chocolate cake “Nochenka” with kefir
We invite you to consider a delicious and quick recipe for making chocolate cake with kefir. Custard cream is used for impregnation, which has a delicate aftertaste. We recommend making a kefir and cocoa cake for your family and friends.
For cooking you need to prepare the following products:
- kefir - 2 glasses;
- granulated sugar -0.3 kg;
- premium flour - 360 g;
- cocoa powder - 125 g;
- eggs - 2 pcs.;
- baking soda - 5 g;
- table salt - 5 g;
- milk - 500 ml;
- butter - 80 g;
- nuts for decoration - 120 g.
For the cream you need to prepare:
- granulated sugar - 50 g;
- premium flour - 70 g;
- eggs - 2 pcs.
How to make cakes
Pour the fermented milk drink into a deep container. Add baking soda, stir and leave for 2-3 minutes for a reaction to occur.
Break the eggs for the biscuit into a deep plastic bowl. Add granulated sugar and salt. Beat thoroughly. Pour kefir into the resulting mixture and stir.
Combine flour with cocoa powder. Knead into a homogeneous dough. Grease a baking dish with butter, pour in 1/5 of the entire dough. Place in the oven, preheating it to a temperature of 170 degrees. Bake the cake for a quarter of an hour. Bake the cakes until the dough is finished.
Cake cream recipe
Before baking biscuits, you need to prepare custard. Break eggs into a saucepan, add granulated sugar. While whisking vigorously, add flour and milk.
Expert opinion
Anastasia Titova
Confectioner
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Advice! For a bright aroma, it is recommended to add a little vanillin.
Place the container with the possessed on the stove. With regular stirring, boil the cream until thick. Remove from heat, add butter. Stir well and leave on the kitchen counter to cool completely.
Beautiful decoration and presentation of the cake
The cakes and cream are ready. All that remains is to assemble the cake. Place the first cake on a beautiful dish and coat well with cream. Then the second one and soak it in cream again. We do the same until the cakes run out. Coat the sides and surface of the cake with the remaining cream.
For decoration, crushed nuts are used, which are sprinkled on the surface and sides of the cake. Leave the cake for 4 hours in a cool place for best soaking. Before serving, cut into pieces and serve. The kefir and cocoa cake is ready.
Chocolate cake with kefir “Nochenka”
At home, using ingredients that are on hand, a beautiful cake with excellent taste is prepared. The biscuit is baked in an electric oven or slow cooker. Lubricant made from coffee or boiled condensed milk is also perfect.
It is interesting that the dough is kneaded even from sour milk, accidentally forgotten in the refrigerator. In this case, you don’t have to extinguish the soda with vinegar. If the curdled milk is sweet, add juice squeezed from half a lemon.
The mysterious color of the night is given to the cakes by cocoa powder. If the hostess likes White Nights, 1-2 spoons of powder is enough. The cake will look like the “black nights of Sochi” if you add 5-6 spoons into the dough.
Required Products
Delicious cakes are made from the simplest ingredients:
- sifted flour - 2 tbsp;
- kefir – 500 ml (2.5%);
- cane sugar – 1 tbsp;
- baking soda – 5 g;
- cocoa powder – 6 tbsp. l.;
- raw eggs – 3 pcs.;
- sunflower oil for greasing the mold, 3 tbsp. add spoons to the dough.
Ingredients
Dough:
- full-fat kefir - one and a half glasses. Sometimes I take yogurt. By the way, I beat the curdled milk very thoroughly to make it more uniform;
- sugar - one glass with top;
- eggs - two pieces;
- vegetable oil - two to three tablespoons;
- cocoa (powder) - 3-6 tablespoons. Here you need to calculate like this: if we like a more chocolatey taste, then we add more cocoa. The minimum norm is two tablespoons;
- baking powder - 1 teaspoon;
- salt - a pinch;
- premium flour - two glasses.
Cream:
- sour cream (20%) - 400 grams;
- butter - briquette (about 200 grams);
- sugar - one full glass with a slide.
To decorate the finished cake, you can use whatever you want. By the way, if you add 3-4 tablespoons of cocoa powder to sour cream, the cream will turn out chocolate. You can also add just shavings of any chocolate. There is a place for imagination in decorating any cake.
Tips and tricks for making kefir cakes
Ladies with imagination periodically change the recipe for chocolate cake with kefir to diversify the impressions of their household members. So, part of the cream is replaced with jam. Instead of cocoa, chocolate of different colors is added to the cream, sometimes white, sometimes black. It is also easy to change the shades of the cakes and lubricant by playing with the number of spoons of cocoa.
- The fermented milk product already contains acid, so there is no need to quench the baking soda with additional vinegar.
- If the cakes turn out to be dense, the lubricant is made more liquid so that the cake is thoroughly soaked.
- You can use kefir of any fat content, even those that are slightly peroxided.
- Do not replace baking soda with baking powder. Soda works well with kefir. Sometimes lemon juice or acid is added.
- Check the readiness of the biscuit with a wooden skewer by inserting it into the middle. The surface of the wood should remain dry when the cake is ready.
- A modern business woman will definitely have a multicooker in her kitchen. Cakes will be baked in it with the same success if you set the setting mode to Baking and 60 minutes. The biscuit can be baked from the total mass of the dough, cutting it later. Or thin, separate cake layers. Then it will take less minutes to bake. But nothing will burn, and the hostess will be free at this time. She will be able to pay attention to children and family.
Step by step cooking recipe.
Mix sugar, cocoa, soda and vanillin in a bowl.
Add the drink there, stir and set aside.
Beat the eggs with salt until fluffy and light in color.
Add vegetable oil and eggs to the kefir mass and mix.
Add flour and stir until the dough is smooth.
Pour into a mold and bake in an oven preheated to 180 degrees for 40-60 minutes until the toothpick is dry.
The time depends on the size of the mold and the thickness of the dough layer.
This dough is enough for two molds with a diameter of 18 cm or one with a diameter of 24-26 cm.
Nutritional and energy value
A kefir and cocoa cake is not too high in calories if you add less butter and sugar to the cream. You can also change the calorie content in the cakes by consuming chocolate instead of cocoa. Each housewife can vary the amount of sugar and fat content of the dessert, focusing on the needs and tastes of the family.
On average, the calorie content of one hundred grams of the described cake contains:
- proteins – 5 g;
- fat – 13.3 g;
- carbohydrates – 36.9 g;
- dietary fiber – 2.3 g;
- water – 41 g.
Total: total calorie content – 288.5 kcal.
Classical
Components:
- 250 ml kefir;
- 100 g butter;
- 2 eggs;
- 2 tbsp. l. cocoa;
- 200 g sugar;
- 300 g flour;
- a pinch of salt;
- 1 packet of baking powder.
The butter should be taken out shortly before cooking to allow it to melt a little.
Cream ingredients:
- 200 g butter;
- 400 ml condensed milk;
- a pinch of vanillin.
Preparation:
Stages of making sponge cake:
- Mix cocoa powder with flour, and then sift this mixture through a sieve to remove unnecessary impurities and debris.
- Beat melted butter with sugar until lumps are removed. Beat the eggs into the oil mixture, mix everything well, add kefir and stir the mixture again.
- Add baking powder, salt and chocolate flour, beat until thick.
Place the pie dough in a mold and bake at 170–190 degrees for 40–50 minutes.
Preparing cream for coating sponge cakes with kefir - add vanillin to the melted pieces of butter, beat the fluffy mass. Add condensed milk in small portions and stir regularly. The end result is a cream that lasts remarkably well.
Cooking in a slow cooker
To knead the dough for a kefir cake, you will need:
- 0.3 l kefir;
- half a kilo of flour;
- 250 g sugar;
- 2 eggs;
- 75 g cocoa powder;
- 50 g sunflower oil;
- a teaspoon of baking powder or soda;
- a packet of vanillin.
What you will need for the cream:
- 400 g fat sour cream;
- a glass of sugar without top;
- half a glass of coconut flakes;
- a little vanillin;
- cookies, nuts or chocolate for dusting.
Chocolate cake with kefir in a slow cooker:
- Grind eggs with sugar in a blender. Pour kefir with oil, stir until smooth. In a separate container, combine flour with baking powder, add cocoa and vanilla.
- Pour the dry mixture into the liquid mixture and prepare a homogeneous dough. Oil the multi-cooker bowl and pour out the dough. Cook for an hour on the “Baking” program. Add time as needed.
- Make cream. Beat sour cream with sugar, combine with coconut and vanilla shavings, mix.
- Once ready, the cake should sit inside for a few minutes. Then remove from the bowl and cool.
- Using a wide knife, make three or four layers from one cake layer. Coat them with cream.
- Decorate as desired. Refrigerate for several hours.
Chocolate pie with kefir - recipe
Kefir and cocoa pie cooked in the oven turns out delicious. It is very easy and quick to prepare; I am sure that this dish deserves to become the calling card of every good housewife.
Baking, preparing according to this recipe, resembles a cupcake or sponge cake in appearance and taste.
We can easily turn a chocolate pie baked in the oven into a birthday cake. To do this, we cut the cooled chocolate sponge cake into two layers of equal thickness and coat it well with sour cream.
Ingredients for cooking
For the test:
- kefir or sour milk – 500 ml;
- eggs – 3 pieces;
- sugar – 1 glass;
- salt – 0.5 teaspoon;
- vegetable oil – 3 tbsp. spoons;
- cocoa – 3 tbsp. spoons;
- soda – 1 teaspoon;
- flour – 2.5 cups;
- vanilla sugar – 1 sachet.
For cream:
- good quality sour cream – 500 grams;
- sugar – 1 glass.
To make a tender and tasty pie, I recommend that you read a few useful tips before cooking and take them into account during the cooking process.
Cooking method
To make a dessert, you need to remember the sequence of actions. First you need to mix all the dry ingredients until smooth. So, wheat flour is added to cocoa powder. Then they sift - this is done so that the dough turns out tasty and rises well.
Next according to the recipe you need:
- Grind sugar with added butter. The result should be a sweet white mass. Then add one egg at a time and mix well. After this, pour in kefir and stir the mixture.
- Slowly add baking powder and add flour and cocoa in small portions. Using a mixer, beat the mixture until it resembles a thick dough. If it is not enough, you need to add 50 to 100 g of flour.
- Place the future chocolate sponge cake on kefir in a baking dish. Distribute it evenly in the container and place it on the oven tray - it should be heated to 180 degrees.
The chocolate sponge cake is baked for 40 to 50 minutes. When the cakes are ready, remove them from the oven and cool.
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