How to Fix Whipped Cream

Universal recipe from cocoa powder

To make chocolate cream for a cake from cocoa powder, you need the usual ingredients. It is made from water or milk. The cooking process is simple, even a young housewife can handle it.

You will need:

• milk (water) – 05 l;
• sugar – 170 g;
• cocoa – 4 tbsp. l.;
• flour – 2 tbsp. l.;
• butter – 140 g.

Step-by-step instruction:

Flour is combined with sugar and cocoa.

1. Add milk little by little in a thin stream. First, you should get a thick mixture, then dilute it with the remaining liquid.
2. Place the resulting mass over medium heat and heat to a boil. It is important to constantly stir the cream so that it does not burn.
3. After boiling, the composition is cooled.
4. Add oil and mix thoroughly.
5. The cooled cream is ready for use.

The recipe does not include eggs, so the layer is light and airy. It will be a wonderful decoration for any dessert.

Cream with mascarpone

This mascarpone cream turns out incredibly delicate, light and elegant. It is well suited as a filling for sour cream and sponge cakes. In order for the baked goods to keep their shape well, it is recommended to add gelatin or agar-agar to the filling.

Ingredients:

• mascarpone (200 grams);
• chocolate (100 grams);
• powdered sugar (2 tbsp)
• agar-agar (8-10 grams);
• water (50-60 ml);
• cream 35% (100 ml).

Preparation:

1. Fill the agar with water. We wait 30-40 minutes.
2. Pour the cream into a saucepan, add powdered sugar. We are waiting for the preparation to boil. Add prepared agar. Combine the ingredients and begin stirring the mass until it acquires a thick and uniform texture.
3. Add mascarpone to the slightly cooled mixture. Using a culinary whisk, mix the ingredients. The last step is to add chocolate melted in a water bath.
4. We use the mascarpone cream for the cake right away, since the mass on the agar quickly begins to harden. To create a cake, it is recommended to choose a springform pan. This will make it easier for you to remove the treat once it is completely cooked. A leaner version of this dessert involves the presence of skim milk instead of cream and curd mass instead of mascarpone.

Chocolate cream for cake with cream

Chocolate cream with cream is prepared quickly and easily. It is used to decorate various baked goods.

You will need:

• cream - 110 ml;
• chocolate - 100 g;
• butter - 30 g.

Step-by-step instruction:

1. Cream with a high percentage of fat content is poured into a bowl.
2. If you use a product with a low fat content, the cream may not harden.
3. Butter, cut into pieces, is added to the cream.
4. Heat the mass until the product is completely melted. Mix the ingredients with a whisk.
5. Add chocolate pieces.
6. Place the dishes on the fire and cook until the tiles are completely dissolved.
7. Mix thoroughly with a whisk.

Place the dish in the refrigerator where it will harden. The result will be an excellent dessert that will perfectly replace ice cream for your household.

Chocolate cream with condensed milk

This filling option will appeal to condensed milk lovers. In addition, this preparation does not require heat treatment, which makes simple chocolate cream available in the summer. To create a treat, it is recommended to take condensed milk without vegetable additives. This guarantees the creation of a high-quality dessert with the required density and texture. You should also carefully choose cocoa. It should contain a large amount of cocoa beans, have a characteristic color and aroma.

Ingredients:

• condensed milk (1 can);
• butter (250 grams);
• cocoa (3 tbsp);
• vanillin (to taste).

Preparation:

1. Pour the condensed milk into a deep bowl and add the required amount of butter. We begin to mix the ingredients (at high power of a blender or food processor).
2. After the mixture becomes homogeneous and thick, pour cocoa powder into the bowl.
3. Beat the mixture for a few more minutes and place it in the refrigerator (for 30-40 minutes).
4. After the cream for decorating the cake becomes denser, use it for its intended purpose.

Cooking with chocolate

Chocolate cream for sponge cake is made as simply as from cocoa, but the taste will be richer, because the favorite delicacy in bars is a noble product that is valued in all countries of the world.

You will need:

• high-quality chocolate – 1 pc.;
• whole milk – 0.25 l;
• regular sugar – 140 g;
• butter – 140 g.

Step-by-step instruction:

1. The chocolate is melted.
2. Sugar is added to the milk and heated without boiling.
3. The tiles dissolved in a water bath are combined with the milk mass.
4. Add oil and mix well.

Cool the cream until thick.

To better soak the cakes, use the resulting product warm. The cake will be juicy, with an unsurpassed bitter taste, just like the chocolate itself.

With the addition of sour cream

Sour cream based dessert cream perfectly complements both homemade and store-bought cakes. Its preparation will not take much time, and your family and friends will be absolutely delighted with the dessert.

You will need:

• sour cream – 2 tbsp;
• cocoa powder – 3.5 tbsp. l.;
• chocolate – 60 g;
• powdered sugar – 60 g;

Step-by-step instruction:

1. Melt the sweet bar and cool.
2. Beat the sour cream with a mixer, gradually adding powder and cocoa.
3. Then pour in the chocolate.

Cake with sour cream is a wonderful delicacy for any celebration, an excellent decoration for the holiday table.

Sour cream

This cream will appeal to lovers of quick and simple desserts. It will also work well with chocolate cake with cherries and sour cream. It can even be used to soak simple sponge cakes that can be purchased in the store. To create this delicacy, you must use only high-quality sour cream with the highest fat content. Otherwise, you will end up with a liquid mass that cannot be used as a filler.

Ingredients:

• sour cream (500 ml);
• granulated sugar (200 grams);
• thickener for sour cream (1 sachet);
• vanilla (pinch);
• cocoa (3 tbsp).

Preparation:

1. Pour the thick dairy product into a deep bowl and add granulated sugar.
2. Using a food processor or blender, beat the mixture until fluffy.
3. Pour in the recommended amount of cocoa and combine the components again.
4. Add thickener to the bowl. Determine its norm yourself, depending on the recommendations indicated on the package. Beat the mixture for several minutes, take a simple sour cream and chocolate cream at your discretion. Using the same principle, we can create a cake with white cream, excluding cocoa powder from the composition.

The chocolate cream recipes described above are a real paradise for those with a sweet tooth. Everyone can choose their own recipe, depending on their means and taste preferences. Using a new cream each time, you can create desserts that will surprise and delight your guests and make any celebration unforgettable.

Cream cheese with chocolate flavor

Chocolate cream cheese for a cake should be thick, so the cakes must first be soaked in syrup so that the baked goods do not turn out dry and bland.

You will need:

• mascarpone – 500 g;
• chocolate bar – 1 pc.;
• powdered sugar – 120 g.

Step-by-step instruction:

1. Melt the chocolate.
2. Beat the cheese and powder with a mixer.
3. Be sure to add warm, but not hot chocolate, and process with an electrical appliance.

Cream cheese goes perfectly with berries, which will give it a unique taste. Perfectly replaces popsicles, which children love so much. Delight your household with an unusual dessert.

Ganache for decorating desserts

Chocolate ganache cream is indispensable for original cake decoration. Every housewife should learn to cook it.

You will need:

• chocolate – 0.5 bars;
• butter – 60 g;
• powder – 60 g;
• cream – 120 ml.

Step-by-step instruction:

1. Heat the cream and powder, but do not boil.
2. The chocolate pieces are placed in a bowl.
3. Pour the prepared creamy mass into the sweet composition, stir, and wait for the tile to completely melt.
4. Then add the oil and beat everything thoroughly.

The ganache cream should be thick. Therefore, for decorating baked goods, preference should be given to chocolate with a high concentration of cocoa beans.

Cooking using custard method

Custard cake is a dessert from childhood that has been loved by many generations. Almost every family prepares cakes with such a layer. Let's look at the custard recipe again.

You will need:

• milk – 0.5 l;
• chocolate – 200 g;
• yolks – 4-5 pcs.;
• flour – 3.5 tbsp. l.;
• sugar – 180 g;
• butter – 200 g.

Step-by-step instruction:

1. Heat the milk and add pieces of chocolate. Continue the process until the tiles are completely dissolved.
2. Beat the yolks with sugar, add flour and mix.
3. Slowly pour the prepared mixture into the milk mixture.
4. Place the container with the food on the fire and wait until it thickens. Cool. The cream is ready.

Custard dessert is low in calories, so it is suitable for people who do not want to gain weight, but do not deny themselves sweets.

Chocolate cream charlotte

The presented dish is supplemented with rum, liqueur, and for children - vanilla. Agree, alcohol is not often used in culinary recipes. Let's consider a method for obtaining an unusual charlotte cream.

You will need:

• milk – 1 tbsp.;
• sugar – 1 tbsp;
• yolks – 3 pcs.;
• butter – 180 g;
• chocolate – 150 g;
• liqueur (rum) – 25 ml.

Step-by-step instruction:

1. Grind the yolks with sugar.
2. Add milk and heat until the mixture thickens.
3. Beat the butter, pour in the liqueur and milk without stopping the mixer.
4. Add the melted sweet mixture and mix it thoroughly.
5. I cool the prepared cream.

The dessert turns out to be mega-chocolate, capable of conquering any gourmet with its exquisite and original taste.

Chocolate cream with liqueur

This recipe is suitable for creating “adult” desserts. A cake based on it will turn out bright and tasty, with a rich chocolate aroma. For this we can take our favorite cake recipe, with any composition of ingredients.

Ingredients:

• chocolate (500 grams);
• butter (250 grams);
• liqueur (1 tbsp).

Preparation:

1. Break the chocolate bars into arbitrary pieces and heat in a water bath until the mass becomes soft.
2. Add the butter, chopped into segments, into the bowl with the preparation. Using a mixer, begin to beat the ingredients.
3. The last step in making creamy chocolate cake frosting is adding quality liqueur. Beat the ingredients for a few minutes and use to decorate cakes or desserts.