What is chocolate? This is not just sweetness, this is real passion, love. After chocolate was invented, the art of confectionery began to sparkle with new and bright colors. Every day more and more new tastes, varieties, and brands of this delicacy appear. Despite the fact that various fillers, additives, nuts, cookies and puffed rice significantly enliven chocolate, they prevent you from enjoying the real, true taste. However, a chocolate bar can be more than just a stand-alone dessert; it can become part of confectionery and bakery products. Waffles, croissants, cookies, rolls and buns, profiteroles, marshmallows, as well as cakes covered with chocolate icing.
Tips for choosing the right chocolate for melting
In order to properly melt chocolate to decorate a cake and achieve the desired result, you need to choose a starting product that contains a minimum amount of additional ingredients: nuts, raisins and other fillers. The ideal option is when the tile consists only of cocoa beans. Dark, white or milk chocolate is melted.
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