Chocolate waffle cake with curd cream

A cake made from ready-made crispy waffle cakes significantly saves the time of a hospitable and cordial hostess. If your friends show up unexpectedly, you will always have a few minutes to please them with a simple but original dessert of your own making. The filling for the waffle cakes can be any, depending on what products you have in your refrigerator at the moment. You can also experiment with ingredients and create your own unique masterpieces.

The simplest cake made from ready-made waffle cakes

For a large cake, you will need two packages of cake layers at once. Here is a complete list of required ingredients:

• Round waffle cakes - 10 pieces.
• A can of boiled condensed milk.
• Can of condensed milk GOST.
• butter - 200 grams.
• Sour cream 20% fat - 200 grams.

This cake will be filled with two types of fillings at once, so stock up on two mixing bowls. The tiers themselves must be assembled on a flat plate of large diameter. The main thing is that the bottom layer of the cake stands firmly on the surface, without slipping. Cakes with condensed milk are a win-win dessert option. Let's start preparing the fillings.

Two types of fillings

The butter must first be melted to room temperature. Combine the ingredient with boiled condensed milk and mix thoroughly with a fork or whisk.

Tip: the cream will be more tender if boiled condensed milk is prepared at home. Place the tin can in a pan of water, bring to a boil, and then simmer over moderate heat for one and a half to three hours. The prepared filling for the waffle cakes will be used to soak the lower half of the cake. Immediately after mixing the ingredients, you can begin laying the layers.

Another little tip: to prevent the cake from sliding on the surface of the plate during assembly, apply a little filling to the center of the dish, and only then place the first layer. This way, your cake will also be linked to the dish itself.

As you can guess, the second type of cream will use sour cream and regular condensed milk. The lighter filling has a weightless and light structure, unlike the oil version. To whip the second cream, you must use clean cutlery to avoid mixing shades.

If you have never assembled a cake from ready-made waffle layers before, you will find our culinary tips useful. When laying layers, pay attention to the consistency of the cream. The bottom five layers will be soaked in a thick buttery filling. Therefore, spread it with a thin layer, applying some effort. The upper half of the cakes is held together by a more liquid and lighter filling. It will be better if you do not spread the sour cream layer too much on the surface of the cakes. It absorbs well, so apply it in a thick layer.

Curd cream

The cream for waffle cake at home is prepared on the basis of cottage cheese to obtain a delicate filling, which helps to make the taste of the confectionery product richer. The filling can be supplemented with pieces of fresh fruit, and in the winter season they can be replaced with canned ones.

Products for mixing cottage cheese filling:

The filling with the addition of cottage cheese is made as follows:

1. The cottage cheese for the cream is first crushed into crumbs using a mixer or blender.
2. Remove the butter from the refrigerator in advance and bring it to room temperature until it becomes soft. It is advisable not to heat the oil, but to leave it to melt in order to preserve the taste of the product.
3. Beat the softened butter with sugar using a blender or mixer until fluffy.
4. Crushed cottage cheese and vanillin are gradually added to the oil mass. Mix thoroughly again and beat.
5. Add chopped pieces of fruit or berries and mix.
6. The waffles are greased with the prepared mixture and the top layer is decorated with berries and fruits.
7. The dessert is put in the cold for a while so that it has time to brew before serving.

Chocolate and nut filling

As we have already said, the filling for waffle cakes can be anything. The next cake will have only five layers of cake layers, so it can disappear from the tray in one tea party with a large company. Here's what you need to prepare it:

• Waffle cakes - 5 pieces (one package).
• Premium quality butter - 200 grams.
• 2 tablespoons cocoa powder.
• One glass of granulated sugar.
• 4 tablespoons of honey.
• Crushed walnuts - 1.5 cups.

This filling will need to be cooked a little. Therefore, take the butter out of the refrigerator and put it in a saucepan. Send honey, sugar, nuts and cocoa powder there. Mix everything thoroughly, bring to a boil, and then cook over moderate heat for three minutes. Don't forget to stir the mixture all the time. When the cream has cooled slightly, saturate each cake with it.

You can also soak the top, but in this case it will be better if the top cake is left without decoration. And again, little culinary tricks come to your aid: a cake assembled using warm filling will be much tastier if you put it in the refrigerator for a couple of hours before serving.

Fruit filling

You can use any fruit for this cake, as long as you and your guests like them. The recipe benefits from the complete absence of sugar and condensed milk. List of ingredients for the cake:

• Waffle cakes - 5 pieces.
• Curd mass without filler - 200 grams.
• Berries (raspberries or strawberries) - half a glass.
• One banana.
• One big peach.

As we have already said, the fruit filling for waffle cakes can be any: tangerines, oranges, kiwis, canned pineapples, baked apples, etc. Assemble the cake as follows. Coat each cake with curd mixture, and cover the cake with fruit cut into pieces. If you have a strong sweet tooth, you can add a little sugar to the curd mass. Decorate the top of the cake as you wish and refrigerate for a couple of hours until the cakes are completely soaked.

Sour cream filling

Delicate and airy sour cream will always be in demand. It perfectly soaks waffles, gives the dessert lightness and volume, and is also very easy to prepare.

• 500 ml sour cream (fat content not less than 25%);
• 200 g powdered sugar;
• vanillin (optional).

1. Place the sour cream and some of the powdered sugar in a mixing bowl. Beat them for 3 minutes at medium speed until the mixture begins to take on an airy consistency.
2. Gradually add the rest of the powdered sugar and vanilla. Whisk until mixture thickens completely, 2-4 minutes. If the filling turns out thin, see how you can thicken it.
3. Place the cream in the refrigerator for 30 minutes.
4. To assemble: Place the crust on a flat plate or board. Using a spatula or regular tablespoon, spread 1/3 of the filling evenly. Fold the other cake layers following the same process.
5. The top part can be completed with the remaining cream and decorated with fresh fruit (banana, kiwi, strawberries, etc.).

An alternative to powdered sugar is condensed milk. The cream will be incredibly tender and tasty. For a thicker consistency, you can use boiled condensed milk.

with waffle cakes

You can use waffle cakes to make more than just a quick cake. Our next recipe will surprise some people. The non-sweet filling for waffle cakes is made from liver. This product is ideal for preparing cold original snacks. For chicken liver soufflé you will need the following ingredients:

• Liver - 300 grams.
• Wafer cakes - 2 pieces.
• Egg - 2 pieces.
• Full-fat sour cream - 2 tablespoons.
• 1 glass of milk.
• Salt.

Place the liver in a deep frying pan and simmer it for 10 minutes, then add sour cream and mix everything thoroughly. Separately, beat the eggs with milk (as for an omelette) and add salt to taste. Grease the round with butter or cover with parchment paper. Place the first cake layer on the bottom, and then cover with the second cake layer and fill the mold with the egg mixture. Cover the container with foil and place in a moderately preheated oven for 40 minutes. It is advisable that the baking temperature does not exceed 160 degrees.

The cake tastes better when the filling contains a minimum amount of water, syrup, milk or any other liquid.

The honey filling makes the product crispy.

After laying the layers, the dessert can be cut into portioned pieces in the form of geometric shapes, and only then sent to the refrigerator.

To best saturate the layers, the cake can be placed under pressure for a short time. In this case, make sure that the cream does not flow out from the sides.

If you are using soft wafer cake layers, then buttercream is ideal for them.

General cooking principles

These cakes are usually sold in packs of eight pieces in one. This is quite enough to make a layered dessert or snack. The cakes are usually of a neutral taste, sometimes they can come with the addition of cocoa, but this also does not affect the taste, only the color.

Therefore, you can endlessly experiment with different creams and pastes. You can apply either a thin or thick layer, it depends only on the consistency of the filling itself. However, if there is too little of it, it may not be enough to make the cakes softer.

A simple wafer cake with condensed milk

Cooking time

calorie content per 100 grams

The simplest delicacy that you cannot refuse. The cakes are moderately soaked in condensed milk, making them soft but not falling apart.

How to cook:

Advice: if during the process of whipping the cream it separates, then it’s okay. The cakes will absorb cream in any form: both liquid and thick.

Recipe with coffee notes

Delicate and at the same time strong cream with an amazing coffee and chocolate flavor.

Ingredients:

• butter – 100 g;
• instant coffee – 1 teaspoon;
• dark chocolate – 75 g;
• powdered sugar – 120 g;
• cocoa – 55 g.

Preparation:

1. The butter will need to be soft. Beat. Use a mixer. It will take five minutes for the mass to reach the required consistency.
2. Pour in half the cocoa and powder. Beat. Add the rest and beat. The mass will be thick.
3. Melt the chocolate. To do this, place the product in a microwave oven and pulse heat until completely dissolved.
4. Pour the chocolate mixture into the cream and add coffee. Mix. Cool.

Homemade waffle cake

Homemade waffle cakes are hundreds of times tastier than store-bought ones. In order to make them, you need a waffle iron. Both Soviet and modern will do.

What time is it - 6 hours.

What is the calorie content - 300 calories.

How to cook:

1. The butter should be melted in a water bath, then allowed to cool slightly. Pour into a deep bowl and add eggs and all the sugar. Beat all ingredients with a mixer until a voluminous foam forms.
2. Next, pour in a glass of warm water and stir. Gradually start adding flour along with baking powder. Stir. The resulting dough will be quite liquid.
3. Turn on the waffle iron to warm up. Lubricate its surface with a small amount of oil. This is convenient to do with a brush.
4. Pour in a little dough, cover and bake the crust until golden brown. Repeat the procedure until the dough is finished.
5. Condensed milk should be mixed with sour cream in a mixer, beat until foamy. The sour cream should be quite fatty.
6. Fry the nuts a little in a frying pan, and then add them to the sour cream mixture and stir.
7. When the waffle cakes have cooled, they need to be greased with dark cream. Stack on top of each other. Grease the sides of the resulting cake with cream as well.
8. Place in the refrigerator for several hours to soak. Decorate as desired.

Tip: if the cream turns out runny due to sour cream, you can use a little cream thickener.

Curd filling

The curd filling can be given any flavor. It could be chocolate, vanilla, orange zest or soft fruit. In any case, the delicate and rich cream goes well with the cakes.

• 500 g of soft, non-grainy cottage cheese (5% fat);
• 400 g natural yoghurt;
• 20 g gelatin;
• 80 g granulated sugar;
• 40 ml orange juice;
• 120 ml water.

1. First fill the gelatin with lukewarm water.
2. Beat the cottage cheese with a small amount of yogurt until the mixture begins to acquire an airy consistency. Add sugar and remaining yogurt. Whisk.
3. Heat the gelatin in a water bath and stirring until it completely dissolves.
4. Pour juice, gelatin into the curd-yogurt mixture and beat thoroughly with a mixer.
5. To assemble: spread each layer with filling. Secure the top and sides with mass. Decorate with berries or chocolate. Place in the refrigerator for 30-60 minutes.

An alternative to cottage cheese can be soft cream cheese and heavy cream. To do this, beat the cheese with powdered sugar, and at the end, start adding cream in parts without ceasing to beat. The cream will turn out very airy and satisfying.

Waffle cake “Fast Napoleon”

The famous quick cake with the addition of walnuts. It turns out tasty and nutritious!

How long is it - 1 hour.

What is the calorie content - 265 calories.

How to cook:

1. Pour the milk into a saucepan and place it over low heat to warm up. It shouldn't boil.
2. At the same time, you need to take the eggs and beat them a little, there is no need to achieve foam. Add a spoonful of flour here and stir it.
3. Pour the milk into the egg mixture in a thin stream, while stirring the mixture constantly. Pour it back into the saucepan and return to the heat.
4. Cook until thickened. Stir constantly.
5. After this, remove from heat and add pieces of soft butter and stir. Let the cream cool first at room temperature, and then put it in the refrigerator for fifteen minutes.
6. Gradually add condensed milk, spoon by spoon, to the cold, thick custard and mix thoroughly. The result should be a thick, homogeneous cream.
7. The resulting mixture should be greased with the cakes, placing them on top of each other. Lubricate thoroughly and evenly.
8. Finely chop the nuts and sprinkle them on the crust that will be in the center.
9. Those cakes that were not used must be crushed into crumbs.
10. Grease the top layer of the cake as well, and apply the remaining cream to the sides. Sprinkle them with waffle crumbs and put them in the refrigerator for half an hour, then you can serve.

Tip: to make the cake even tastier, it is better to make homemade boiled condensed milk. It's quite easy to do, but the taste will be completely different.

Step-by-step preparation with honey

Nourishing cream with high taste.

Ingredients:

• butter – 220 g;
• nuts – 55 g;
• dried fruits – 55 g;
• natural honey – 120 g.

Preparation:

1. Place nuts in a coffee grinder. Grind. Grind dried fruits with a blender.
2. Beat the butter. Pour in honey. If you have candied one, then pulse it in a microwave oven, but do not boil it. Beat.
3. Add ground nuts and dried fruits. Mix.

Cake with classic custard

Traditional custard is good with any cake layer, but it soaks through waffle cakes the fastest.

How long is it - 1 hour.

What is the calorie content - 178 calories.

How to cook:

1. Pour two thirds of the milk into a thick-walled saucepan. Place on the stove, stir in vanillin.
2. Beat one egg and another yolk with sugar with a fork. Add cornstarch and flour to this, stir, then pour in the remaining third of the milk. Stir again.
3. When the milk boils on the stove over medium heat, pour the egg mixture into it in a thin stream. Constantly stir. Next cook until thickened.
4. Let the cream cool at room temperature under the film, and then put it in the refrigerator for fifteen minutes.
5. Spread the cooled cream over the waffle layers, stacking them on top of each other. Sprinkle chocolate or coconut shavings on top.

Tip: to make the cream spread in a thicker layer, you can stir in a little softened butter.

Snack cake with herring

A wonderful snack that can be an alternative to the famous “shuba”. It is moderately moist and looks beautiful on the holiday table.

How much time - 50 minutes.

What is the calorie content - 177 calories.

How to cook:

1. Grind half the onion in a blender along with the fish fillet.
2. Boil the carrots and finely grate them without peeling.
3. Cut the mushrooms into plates or cubes. The second onion should be finely chopped. Fry both of these products in a frying pan.
4. Finely grate the cheese.
5. Apply herring mixture to the first cake layer, and then add a little mayonnaise on top. Cover with the second cake layer.
6. Next, lay out the mushroom mixture and also add white sauce to it.
7. Place carrots on the third cake layer and grease it.
8. Repeat all the cakes again, starting with the herring and ending with the carrots.
9. Apply mayonnaise and grated cheese to the topmost crust.
10. Finely chop the greens and sprinkle them on top.
11. You can serve immediately, or you can let it soak for an hour.

Tip: to avoid cooking carrots for a long time, you can cook them in seven minutes in the microwave at 900 W.

If you want to add any additional ingredients to both a sweet and savory cake, they need to be mixed into the cream itself. If this ingredient itself is moist, for example, there are ground berries, then you can add just a little cream or skip one cake without it.

For snack cakes, you can bake your own cakes, but not sweet ones, but moderately salty ones or even with spices. To give the cakes a bright color, you can mix a little turmeric or paprika into the dough. Then the cake will look even more interesting. Also, for greater contrast, you can use ingredients of different colors: bell pepper, carrots, pumpkin, orange, etc.

Making a cake from homemade or store-bought waffle cakes is a simple task, but very tasty. You can prepare them together with your children; they will really enjoy the process of assembling the dessert.

Waffle cakes are a unique product; you can use them not only to make cakes, but also delicious snacks. From this article you will learn what filling can be made for waffle cakes.

Unsweetened fish filling for waffle cakes

Ingredients:

• canned fish in oil (saury, sardines, etc.) - 1 can;
• boiled potatoes “in their jackets” – 3 pcs.;
• boiled eggs – 3 pcs.;
• garlic – 3 cloves;
• – 200 g;
• waffle cakes.

Preparation

For the sauce, combine chopped garlic with mayonnaise and stir well. We grease the waffle cake with sauce, grate the potatoes on top, grease it again with sauce, cover with the waffle cake, again apply a layer of sauce - grate eggs on it, again sauce, cake and canned fish, mashed with a fork. We cover our snack cake with more cake on top, grease with sauce, and decorate as desired. Let the waffle cakes with fish filling soak in the cold.

Waffle cakes with meat filling

Ingredients:

• waffle cakes – 4 pcs.;
• sour cream – 1 glass;
• minced meat – 350 g;
• grated hard cheese – 200 g.

Preparation

Add about 80 ml of water to the sour cream. Coat the bottom of the mold with sour cream. Place 2 cake layers, spread about 1/3 of the sour cream on top, and half of the minced meat on top. Place the next waffle cake, sour cream and minced meat. Cover with the cake again and pour in the remaining sour cream. Cover the pan with foil and bake at 220 degrees for 30 minutes, then remove the foil, sprinkle the dish with grated cheese and cook for another 10 minutes until golden brown.

Ingredients:

• waffle cakes – 1 package;
• champignons – 400 g;
• potatoes – 1 kg;
• onion – 300 g;
• greens – 1 bunch;
• chicken eggs – 3 pcs.;
• chicken fillet – 0.5 kg;

Preparation

Boil the potatoes and mash them into a puree. Separately fry the sliced ​​mushrooms and chopped onions, and then mix them together. Cut the chicken fillet into pieces and fry. Place some of the puree on a waffle sheet and sprinkle with herbs. Closer to one edge we place a strip of filling - mushrooms with onions and chicken. Let the cake rest slightly and soak. We do the same with the rest of the cakes. After they soften, roll them up, let them sit for 10 minutes, and then cut them into pieces. Dip each of them in a beaten egg and fry in olive oil. The appetizer of waffle cakes with mushroom filling is ready.

Bon appetit!

Recipes for making cakes at home with photos

waffle cake

30 minutes

340 kcal

5 /5 (1 )

Waffle comes from the German word “Waffel”, which means “cell” or “honeycomb”. Indeed, waffle cakes resemble a honeycomb in appearance.

This dessert is very easy to prepare and requires a minimum of time and ingredients. Even a child can handle it. By the way, you can involve the kids in the cooking process, because the dish is always tastier if it is prepared with your own hands. In our family, I usually whip the cream for the waffle cake, and the child spreads the cakes: this is how the child gets involved in cooking at home. So, let's move on to the recipe.

Kitchen appliances and utensils:

mixer, bowls, ladle, dish, long knife.

With condensed milk

The cream for waffle cake at home, according to the most common recipe, is prepared on the basis of condensed milk - plain or boiled. This filling has an airy texture, and the process of creating it takes no more than 5 minutes.

To prepare the cream you will need the following products:

Sometimes the cream according to this recipe is prepared without adding oil to make it lighter, but then the texture is less stable. Butter also adds a creamy flavor. They try to choose sour cream with a high fat content - 25-30%. No additional sugar is added, since condensed milk contains enough sugar.

The cream with the addition of condensed milk is prepared in the following sequence:

1. The cream is prepared from products at room temperature, so it is advised to remove them from the refrigerator before starting the process. The oil is not heated - it must thaw on its own.
2. Beat the sour cream with a mixer at medium speed for 3-4 minutes.
3. In a separate container for 5 minutes. beat softened butter. It should take on an airy appearance.
4. Begin adding condensed milk to the butter and continue whisking at the same time.
5. The next step is to combine the sweet mass and sour cream. Continue stirring until smooth.
6. Taste and add sugar or vanillin if necessary.
7. Nuts are added to the mixture or sprinkled on each cake at the greasing stage. Some of the nuts are left to sprinkle on the top layer of cakes.
8. The waffle cake is served immediately or allowed to sit in the refrigerator for about 20-30 minutes so that the cakes are soaked and softened.

Ready.

How to make waffle cake at home.

Now let's look at the cooking process step by step. It would seem that there could be something complicated in this dessert. But I myself was once a novice cook, so I know very well how exciting it is to cook something for the first time, even if it is a very simple dish. Therefore, in my recipes I try to describe everything in great detail.

Cream recipe

The cream for waffle cakes is very easy to prepare and consists of only two ingredients - butter and boiled condensed milk.

Take the butter out of the refrigerator in advance and let it sit at room temperature for a couple of hours. It should become very soft. Then transfer it to a deep bowl and add boiled condensed milk.

Condensed milk was patented in 1856 by the American G. Borden.

First, mix everything thoroughly with a spoon, and then beat with a mixer at high speed for a couple of minutes. The cream is ready! If you want the cake with waffle layers to have more cream, you can add regular condensed milk to it, about half a can.

Now let's start assembling the cake. To do this, we will need a flat dish or cutting board and a long knife with which we will spread the cream. Wafer cakes are usually sold in packs of 6 pieces; in this recipe, the calculation of the cream was made from exactly this quantity. Visually divide the cream into 5 parts, because... We will not spread the top cake. So, put the first cake on a dish, put a portion of cream on it and spread it evenly over the entire surface.

Make sure that the edges are thoroughly sealed. If the cream is not spread to the edges, the cake will be dry in these places.

Place the second cake layer on top, press it down a little and also grease it with cream. We do this procedure with all the cakes. In principle, a cake made from ready-made wafer cakes with condensed milk is ready. But I will show you how to make it even more appetizing and delicious.

Chocolate cream

Chocolate-based creams go well with simple waffle cakes. To give the filling an unusual taste, confectioners also add a little lemon.

The dish is prepared from the following components:

The filling is prepared according to the following recipe:

1. The butter is taken out of the refrigerator in advance so that it reaches room temperature by the time you start preparing the cream.
2. Choose a container that can be heated on the stove. It combines cocoa powder with sugar. Mix the bulk ingredients.
3. Pour milk at room temperature into the finished mixture and place the container on the stove over medium heat. Gradually heat the contents, stirring regularly so that the bulk components dissolve completely. Then remove the container with the resulting liquid from the heat.
4. Add the chocolate to the milk liquid and stir until it is completely dissolved. To speed up this process, the chocolate can be grated in advance or melted a little in a water bath. The finished mass is left to cool to room temperature. Stir the contents of the container periodically.
5. In a separate bowl, beat the softened butter until fluffy using a mixer or a whisk. This process takes 5-7 minutes.
6. The chocolate mass is gradually added to the butter and mixed well each time with a whisk or mixer.
7. The lemon zest is grated on a fine grater and the finished shavings are added to the finished chocolate-butter mass.

8. Mix everything together so that the zest is evenly distributed. A small amount of zest can be left to later decorate the surface of the cake.
9. Lubricate all the cake layers and the surface of the cake with the finished cream. Decorate the top layer to your taste.

The dessert is cooled before serving for 20-30 minutes so that all the cakes have time to soak and soften.

How to beautifully decorate and serve a waffle cake

For decoration we need a chocolate bar. You can choose according to your taste: bitter, milky or even white. We take a small ladle, fill it with water and put it on the fire - this will be our water bath. Next we need a shallow bowl of such a size that it can be placed on the ladle. Grind the chocolate into it and put it in a water bath. Stir continuously with a spatula until all the chocolate has melted.

You can add a small piece of butter to the melted chocolate, then the glaze will shine beautifully.

Then everything is simple: take our cake and dip its sides in melted chocolate. You know, in this regard, a waffle cake with boiled condensed milk has undeniable advantages. After all, the most difficult thing in decorating any cake is coating the sides. This is always inconvenient and troublesome. Everything is simple here! Due to the fact that the cakes are dry and hard at first, we simply take our workpiece in our hands and dip it in the icing. Then return to the plate and cover the top of the cake with the remaining chocolate.

Next, chop the nuts. You can take whatever you like best. In this case, I used walnuts. We also grind corn flakes, they will add an appetizing crunch to our dessert. Mix the nuts and cereal, then sprinkle on top of the cake. You need to do everything quickly enough before the glaze hardens. For beginners, I recommend preparing the decor in advance so that you can decorate the cake immediately after icing.

Of course, you want to try the cake immediately after cooking, but you need to be patient and put it in the refrigerator for several hours, or better yet, overnight. This way the waffle cakes with condensed milk will be well soaked and the cake will be even tastier.

There is one more small tip. I often hear that no cake can be made without a mixer, so people who do not have such utensils do not even bother making homemade desserts. I hasten to please you that the cream for homemade waffle cake can be prepared without this unit.

We don't need any special splendor, we just need to carefully combine the components. A blender with an attachment or a hand whisk will do. At worst, you can just mix it well with a spoon. I promise, this will not change the taste of the cake!

Butter filling with boiled condensed milk

The cream perfectly saturates the waffles, does not soften them, evens out the edges of the cake and holds its shape perfectly.

• 250 g butter (more than 80% fat);
• 580 ml boiled condensed milk;
• 1⁄2 packet of vanilla sugar.

1. For a uniform consistency, the butter should be softened first.
2. Beat softened butter and vanilla in the bowl of a mixer until light and fluffy.
3. Then start adding boiled condensed milk in parts, whisk until the mass thickens and becomes fluffy.
4. Assemble the cake, coating each layer and sides with filling. You can do this immediately after whipping. Decorate the top part with grated chocolate.

You can replace the “varenka” with condensed cream, add orange zest or banana pulp.

Waffle cake video recipe

In this video you can see all the stages of preparation. Video recipes are always useful for beginners. For example, here you can clearly see what consistency the cream should be, and also presents one of the cake design options.

Waffle cake made from ready-made cake layers is a very simple recipe.

Waffle cake made from ready-made cake layers is a great addition to tea drinking. Crispy, tasty, light and at the same time quick to prepare. This recipe uses ready-made waffle cakes and cream made from boiled condensed milk and butter. The top of the cake can be coated with melted chocolate and sprinkled with chopped nuts. Place the prepared waffle cake in the refrigerator overnight so that it is thoroughly soaked. The next morning you can serve it on the table for tea. Bon appetit!

After cooking, a waffle cake with condensed milk can be stored in the refrigerator for a long time (7 days exactly), since its cream contains only condensed milk and butter. Delight your loved ones with this dessert more often, and they will definitely thank you for it!

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2016-02-16T05:26:50.000Z

Waffle cake made from ready-made cake layers with custard

Delicious cake without much hassle. Delicate vanilla cream and crispy cakes. This cake is very similar to Napoleon cake. Puff pastry is considered labor-intensive, requiring many times of rolling, cooling, then rolling again. Not everyone gets multi-layered dough the first time. Fortunately, today you can buy ready-made cakes. I suggest baking a wonderful dessert of wafer cakes for tea. This saves effort and time and will definitely please your household. And don’t think that you won’t surprise anyone with ready-made cakes.

Ingredients:

1. Milk from 3.2% fat - 250 ml
2. Chicken eggs - 2 pcs
3. Granulated sugar – 70 gr
4. Wheat flour - 1 tbsp
5. Starch - 1 tbsp
6. Vanillin - 1/4 tsp

Prepare custard. To do this, pour the milk into a saucepan, add vanillin and put on fire. Boil.

While the milk is boiling, beat one whole egg and half of the second in a bowl, combine with granulated sugar and mix until smooth.

Add corn or potato starch to the eggs and sugar and mix.

Add a small part of milk (1/3), mix.

As the milk boils over the fire, pour in the egg mixture in a thin stream. Stirring constantly with a whisk, cook until the cream thickens.

Then remove from heat and let it cool.

Open the package with ready-made waffle cakes. Place one cake layer on a cake plate. Spread with cooled custard. Then close with the second one, cream again, then cake. Grind the chocolate into crumbs and sprinkle on top of the cake.

Ready with custard. Enjoy your tea.

Waffle cake made from ready-made cake layers with lemon cream

If you love lemon filling, then you will definitely like this cake. Delicate sourness, pleasant texture and amazing aroma.

Ingredients:

1. Ready-made waffle cakes - 1 package
2. Butter - 200 gr
3. Sugar - 175 gr
4. Yolks - 6 pcs
5. Lemon zest - from 2 pcs.
6. Lemon juice – from 2 pcs.

How to make a waffle cake from ready-made cake layers

Beat butter at room temperature with sugar.

Add yolks. Beat.

Add lemon zest and juice.

Place in a water bath. Stirring constantly, brew the cream until thickened, 10-15 minutes.

Remove from heat, cool to room temperature.

As the cream cools, it thickens.

Grease the cakes with lemon cream.

Decorate the cake as desired. I used buttercream made from condensed milk and butter.

Ready with lemon cream. Bon appetit.

Custard

This type of cream is most often made to grease layers of cake or pastries, since the recipe is quite simple and does not require much time. The finished filling is tender and saturates any confectionery product well and thoroughly.

To prepare the cream you need the following components:

The filling preparation process is as follows:

1. Pour milk into a saucepan and place over medium heat to warm up. As soon as the milk begins to boil, remove it from the heat.
2. In a separate container, combine the egg, sugar, vanillin and flour. Mix everything thoroughly.
3. Add a small amount of warm milk to the finished mass and mix again until smooth. Then pour in the remaining mass in parts and mix.
4. Place the bowl with the total mass over medium heat, stirring until it comes to a boil and remove from the stove so that the mass does not have time to burn.
5. Cool the cream to room temperature, add the butter and mix thoroughly until it melts and dissolves in the total mass.

6. When the cream has completely cooled down, spread it over all the cakes.
7. If desired, add fruits or berries between the layers and decorate the surface of the dessert with them.
8. The cake can be served immediately when ready or kept in the oven for half an hour so that all layers are soaked.

Waffle cake made from ready-made cake layers with boiled condensed milk

Another recipe for a gorgeous waffle cake. I love boiled condensed milk.

Ingredients:

1. Ready-made waffle cakes - 1 package
2. Natural boiled condensed milk - 1 can
3. Sour cream 30% – 200 g
4. Cookies – 1 pack

If you managed to buy natural condensed milk without vegetable fats in the store, this cake will be ready in just 5 minutes. But if you don’t have high-quality condensed milk, it’s better to cook it yourself, since a lot depends on it. To do this, put ordinary condensed milk, which contains only milk and sugar, in a pan with water and cook for 2.5 - 3 hours. Just don’t let the water in the pan boil away, otherwise you’ll have to make repairs in the kitchen.

Mix boiled condensed milk with sour cream until smooth. You can use a mixer or a regular whisk.

Grease the finished cakes. Grind the cookies in a blender. Sprinkle on top of the cake. Nuts can be an excellent alternative to cookies.

Ready with boiled condensed milk. Enjoy your tea.

Cream for waffle cakes with sour cream

This is the easiest cooking method and takes just a few minutes to prepare. The necessary products can be found in every home.

Ingredients:

• sour cream – 380 ml;
• sugar – 1.5 cups.

Preparation.

1. If you want the cream to be noticeable between the layers and not completely absorbed into the waffles, use high-fat sour cream.
2. Mix the products. Beat with a mixer for a quarter of an hour. During this time, the mass will whip up, become thick and airy.