How to cook pancakes using cottage cheese whey

Classic whey pancakes with soda

Ingredients:

• Whey - 1 tbsp.
• Wheat flour - 1.5 tbsp.
• Chicken eggs - 1 pc.
• Sugar - 2-3 tbsp. l.
• Baking soda - 0.5 tsp.
• Salt - 0.25 tsp.
• Vegetable oil for frying - 100 ml

Preparation:

1. Break a chicken egg into a deep bowl. Add granulated sugar and salt to it.
2. Lightly beat this mixture using a kitchen whisk.
3. Add some sifted flour. Mix it into the liquid.
4. In the same way, add all the remaining wheat flour.
5. The mass at this stage turns out dry.
6. Heat the whey and add baking soda to it.
7. This must be done over a bowl of dough, because the liquid begins to foam actively after adding soda.
8. Add all the whey to the dough. Stir and let stand for about 15 minutes.
9. Pour the required amount of vegetable oil into the frying pan and heat it up a little. Using a spoon, spread the dough into it, trying to give the future pancakes a beautiful shape.
10. When the bottom of the pancakes becomes sufficiently brown, you can turn them over with a spatula to the opposite side.
11. At this moment they will rise strongly.
12. Use all the dough in the same way.
13. Whey pancakes are ready!
14. They can be served with jam, marmalade, sour cream or condensed milk.

Bon appetit!

Whey pancakes with egg

A recipe for sweet dessert pancakes is provided. For the unsweetened version, use less sugar so the sour flavor of the whey will take over.

• whey – 350 grams;
• chicken eggs – 2 pieces (100 grams);
• sugar - 3 tbsp. l.;
• premium quality flour – 350-4500 grams (based on the thickness of the dough);
• soda – 1 tsp;
• frying oil;
• salt - 0.5 tsp;
• vanilla sugar (optional).

Cooking time – no more than an hour.

Calorie content – ​​approximately 250 kcal.

If you still choose the option of a savory dish, then you can add green onions or chopped cheese to the dough to taste.

The sequence of adding ingredients in this recipe changes slightly:

1. First, sow the flour and immediately put it in a deep bowl.
2. Add baking soda or baking powder to the flour.
3. Sprinkle salt. Don't be afraid of this ingredient. Whatever version of the dish is chosen, there will be no excess salt. In the sweet version of the dish it will highlight the vanilla aroma, in the savory version it will enhance the taste of the pancakes.
4. Add sugar (regular and immediately vanilla, if provided).
5. Mix all the dry ingredients.
6. In a separate bowl, beat the eggs with a whisk or fork and add them in a thin stream to the future dough. Mix immediately.
7. And only now we begin to warm up the serum. Its temperature should be the same as in the previous recipe, about 60 degrees.
8. Pour the whey into the dough in portions and mix with a whisk.
9. As soon as the last drop is poured, check whether the dough is thick enough. It should have a consistency similar to thick sour cream. If it is thinner, add a little flour and mix again.
10. Frying technology does not change. Pour a little oil and fry over medium (or slightly less) heat until the barrels are golden brown.
11. Place on paper towels, remove excess fat and you're done!

Recipe without eggs

Ingredients:

• Whey – 2 cups
• Flour - 2.5-3 Cups
• Sugar - 3 tbsp. spoons
• Soda - 1 teaspoon
• Salt - 1 pinch

Number of servings: 3-4

Preparation:

1. Sift flour into a deep container. The sifted flour is saturated with oxygen and, naturally, the baked goods only turn out tastier.
2. Add sugar, salt and soda. Do not quench the soda - the whey is acidic, it will quench it
3. Then pour in the whey. At first only half.
4. Knead the dough not too thick, gradually add the remaining whey.
5. The consistency of the dough should be similar to thin sour cream.
6. Add oil to a heated frying pan (you don’t need a lot, but the pan should be well greased). Pour the dough a tablespoon at a time and fry on both sides.
7. Turn over and fry on both sides until golden brown.
8. These are the fluffy whey-based pancakes you get.
9. You can serve pancakes with sour cream or jam. Bon appetit!

Whey pancakes with apples and cinnamon

I suggest making pancakes with apple and cinnamon using whey. This classic combination greatly enhances the taste of the dish, and the fried pancakes will turn out lighter and more tender.

Ingredients:

• Eggs - 2 pieces.
• Sugar - 2 tablespoons.
• Whey - glass.
• Flour - 1.5 cups.
• Apples - 2-3 pieces.
• Cinnamon.
• Baking soda - on the tip of a knife.
• Sunflower oil for frying.

Preparation:

1. Beat eggs with sugar. Warm the whey a little and add it to the bowl. Next add flour and soda. Mix all ingredients thoroughly. The dough turns out homogeneous, without lumps, and the consistency resembles thick sour cream.
2. The dough should stand for 7-10 minutes. Wash the apples, remove skins and seeds. Cut into small cubes. Grind cinnamon and sprinkle over apples.
3. It is better to put chopped rather than grated apples in pancakes. So that the apple juice does not leak out, but remains inside, and the dough is well fried.
4. Pour sunflower oil into a frying pan and heat it up. Spread the pancakes with a tablespoon, leaving space between them, as they will expand during frying. Cook until golden brown, covered.
5. Turn the pancakes over to the other side and fry again under the lid for several minutes. Serve the pancakes hot, topped with honey, your favorite jam or sour cream. Bon appetit!

Whey pancakes: a very tasty recipe step by step

This option can also be a great base for breakfast. The dish turns out satisfying. Those who cannot imagine a sweet breakfast will love it. For these pancakes you need to take:

• half a glass of whey;
• the same amount of kefir;
• one egg;
• half a teaspoon each of sugar and soda;
• a teaspoon of vinegar;
• a pinch of salt;
• 1.5 cups flour;
• one or two sausages.

Lightly beat the egg. Pour in kefir and heated whey. Mix using a whisk. Sift the flour into a bowl, add salt and sugar. At the end add soda and vinegar. The sausage is cleaned and finely chopped, added to the dough. Fry the pancakes in oil on both sides. The main thing is not to overcook them so that they don’t burn.

You can also use dried herbs in this recipe, such as dill or parsley. But it’s better to be careful with them so as not to interrupt the taste of the sausages.

Fluffy whey pancakes with kefir

There are a lot of recipes for making fluffy pancakes. But I would like to introduce you to another variation of making whey pancakes with the addition of kefir. According to this recipe, the pancakes turn out fluffy, tender and satisfying.

Ingredients:

• Serum - 200 ml;
• Kefir - 200 ml;
• Wheat flour - 450 grams;
• Sugar - 3 tbsp. l.;
• Soda - 1 tsp. + 1 tbsp. l. vinegar;
• Vanilla sugar - 15 grams;
• Sunflower oil - 250 ml;
• Salt - 0.5 tsp;
• Chicken egg - 2 pieces.

Preparation:

1. To prepare very tasty pancakes, you should initially heat the whey to 40-50 degrees. Next, beat the eggs, salt, sugar and vanilla sugar in one container until smooth.
2. Whey, kefir at room temperature and sunflower oil in an amount of 50-60 ml are poured into the resulting mass. Then you should sift the flour so that it is saturated with oxygen. Wheat flour is gradually introduced into the container with the egg mixture. When adding flour, the mixture should be stirred constantly to prevent the appearance of lumps.
3. The dough is kneaded until smooth. In appearance it should resemble thick sour cream or cream. You can check the suitability of the dough by dipping a spoon into it.
4. If the dough does not flow from the spoon, but slowly “slides”, then you have the desired consistency. After the dough is kneaded, you should add soda and quench it with a small amount of vinegar.
5. After this, you need to heat the frying pan. Then sunflower oil is added to the pan. Place pancakes on a heated frying pan with a spoon.
6. To make your work easier when it comes to laying out the pancakes, you should dip the spoon into a container of cold water immediately before taking the dough. Then it won't stick to the spoon. When one side is fried, you should turn them over. After cooking, place the pancakes on a paper towel to drain excess fat.

Lush whey pancakes - the best recipes for delicious pancakes with holes

Good afternoon dear friends!
In one of the previous issues, I talked about how to make cottage cheese from milk at home. The recipe is very simple and cheap, but it leaves a lot of whey behind. This is a very valuable product that contains more than 200 vitamins, microelements and other useful substances. You can simply drink it or use it to prepare dietary dishes - for example, make pancakes with whey. Whey is the product that is formed after milk is curdled. It is 93.7% water, but the rest contains all the best!

It is useful because it improves the functioning of the gastrointestinal tract, preventing the formation of excess fat. Contains B vitamins and beneficial microelements.

Whey can be not only milk whey, but also kefir whey, which is formed during the preparation of cottage cheese and cottage cheese. They have the same calorie content - about 20 kcal per 100 g, but the difference lies in the fat content.

Pancakes prepared with the addition of this amazing product are light, fluffy and very tasty. The dough can be made with yeast or with or without soda, sugar, add fresh and dry fruits, berries, etc. The result is an excellent dish for a hearty breakfast, which is prepared very quickly. My men just love him