How to make chocolate pancakes for a hearty breakfast

Pancakes are a simple, but at the same time satisfying breakfast that will give you energy. Our mothers prepared them for us, and today we delight our children with them. And, probably, everyone remembers the pleasant aroma that spread throughout the kitchen, making you wake up. To add variety or elegance to an ordinary dish, try making chocolate pancakes. There are a lot of recipes, but by choosing your own, you can surprise your family and friends.

Small fluffy chocolate pancakes, cooked and served with sour cream, your favorite jam or sauce, condensed milk or honey will always delight kids.

Chocolate pancakes with kefir

For fluffy kefir pancakes you will need:

• Kefir – 400 Milliliters
• Flour - 300 grams
• Sugar – 60 grams
• Cocoa – 40 grams
• Egg – 1 piece
• Soda – 2 Grams
• Lemon juice – 5 Milliliters
• Vegetable oil - - To taste

Preparation:

1. In a deep bowl, first mix lemon juice, egg, sugar. Next, add other ingredients - flour, soda, cocoa and kefir. Mix everything until smooth. It is best to use a blender or mixer for this.
2. The mixture should be quite thick. However, it cannot stand for long, so we immediately begin frying the pancakes. Heat the frying pan thoroughly and add oil to it.
3. You need to fry the pancakes over high heat, quickly, frying on both sides. During the frying process, the pancakes should rise and expand slightly and become fluffy. They should stay that way even after they cool down.

Step-by-step preparation of kefir pancakes filled with chocolate Nutella, recipe with photo:

1. Pour room temperature kefir into a bowl and add soda. Soda added to the dough will raise the pancakes and make them fluffy. Without soda, kefir pancakes will also turn out, but they will not be as loose and airy. Baking soda can be completely or partially replaced with baking powder.

2. Mix well with a whisk until the kefir begins to foam. Use kefir only at room temperature, not cold. Only then will it enter into the correct reaction with the fermented milk environment, and the texture of the pancakes will turn out as it should.

3. Add eggs to kefir. They should also be at room temperature so as not to cool the temperature of the kefir. Therefore, remove them from the refrigerator in advance so that they have time to warm up.

4. Using a whisk, mix kefir with egg until smooth.

5. Pour a little odorless refined vegetable oil into the dough and stir it until it is completely dissolved until smooth.

6. Pour flour into the liquid component, which is best sifted through a fine sieve. This way the pancakes will be more tender and fluffy. Pancakes are mainly prepared from wheat flour, but you can make a mixture and add oatmeal, buckwheat, rye, or corn to it.

7. Using a whisk, mix the dough well until smooth and homogeneous, so that there are no lumps. You can use a blender for this; it breaks up lumps well and makes the dough smooth. The thickness of the dough should be similar to thick sour cream, and should not spread in the pan. But if you put a little less flour in the dough, the pancakes will be thinner, with less calories, but will remain just as tasty and tender.

Season the finished dough with salt and mix.

After kneading, leave the dough to stand for a while at room temperature for 15-30 minutes. Do not leave kitchen utensils in it: a spoon or ladle. And when it sits, don’t stir it anymore, because... this affects the fluffiness of the pancakes.

8. Place a cast iron or thick-bottomed frying pan on the stove and heat it well. Using a pastry brush, coat the bottom with a thin layer of oil and spread the dough with a tablespoon, forming the pancakes into a round or oval shape.

9. Immediately place a teaspoon of Nutella chocolate spread on each pancake, on the still liquid dough. But for the filling you can use any products, for example, a piece of chocolate, chocolate drops, pieces of fruit and berries, etc.

10. Using a spoon, place a little dough on top of the filling so that the chocolate mass is completely covered.

11. Fry the pancakes in a frying pan over medium heat until golden brown, about 3-5 minutes. The heat should be medium, otherwise the products will burn or take a long time to cook, causing them to absorb a lot of oil.

As soon as they are browned on the bottom and holes appear on the top, you can use a spatula to turn them over to the other side. Fry them on the other side for 2-3 minutes until done. Pancakes prepared with kefir always rise well and turn out tender and airy.

They are best consumed freshly prepared. Serve kefir pancakes filled with chocolate Nutella with cocoa, coffee, milk, tea. Such flatbreads do not require additional toppings, because... They contain a delicious filling in the middle.

Chocolate pancakes made from rice flour

This rice flour recipe is suitable for those who avoid gluten in their diet.

Ingredients:

• Rice flour – 1 cup;
• Kefir – 1 glass;
• Sugar – 1 tbsp (optional);
• Cocoa powder – 2 tbsp;
• Vanillin - on the tip of the knife;
• Salt - a pinch;

Preparation:

1. Mix all dry ingredients thoroughly in one bowl;
2. Add kefir to them. Look at the consistency: sometimes you need a little more kefir, sometimes less - it all depends on the brand of flour;
3. Immediately after preparing the dough, fry the pancakes. With oil, the pancakes turn out more fluffy, you can add, for example: vegetable, avocado, coconut.

Lenten chocolate pancakes

This recipe will help diversify the table during Lent and will be useful for vegetarians and those on a diet.

Ingredients:

• flour – 2 cups;
• medium-sized banana (choose a ripe fruit) – 1 piece;
• cocoa – 1 tablespoon;
• soda – ½ teaspoon;
• water – 10 ml;
• vegetable oil – 2 tablespoons;
• apple cider vinegar (to quench the soda).

Preparation:

1. Puree the peeled banana.
2. Mix sifted cocoa powder with sugar. Stir this mixture into the banana.
3. Add sifted flour to the puree. Stir.
4. Quench the soda with vinegar and add to the dough.
5. Add one tablespoon of vegetable oil to the mixture. Beat the dough with a mixer or blender. If the mixture is too thick, dilute it with water to a comfortable consistency.
6. Fry the pancakes on both sides in a frying pan, greasing it with a small amount of oil.

Place the finished treat beautifully on a dish, pour over honey, garnish with berries and banana slices.

Banana fritters

If you are not a fan of standard recipes, then the idea of ​​banana pancakes with chocolate will be just right. The recipe is similar to American pancakes, but slightly modernized.

Ingredients:

• flour – 2 cups;
• ripe bananas – 2 pcs.;
• cocoa – 2 tbsp. spoons;
• soda – ½ tsp;
• water – 20 ml;
• vegetable oil – 2-3 tbsp. spoons;
• honey - 3 tbsp. spoons;
• apple cider vinegar – 1 tbsp. l.

Peel the bananas, add cocoa and sugar, puree using a blender. Sift the flour into a bowl and add to the banana puree. Then add vinegar, soda and 1 tbsp. a spoonful of vegetable oil. Beat the dough thoroughly using a blender or mixer; if it turns out thick, you can add water. Heat the frying pan, add oil. Use a spoon to form pancakes, fry on both sides until nicely browned. Place the finished dessert on a plate, pour liquid honey over it, garnish with berries and banana.

Thus, there are quite a lot of recipes for making chocolate pancakes, so you can experiment and cook something new every time. Don’t worry about your figure; if you eat pancakes with tea once a week, nothing bad will happen. Bon appetit everyone!

It doesn’t take much time to prepare a delicious and original breakfast – chocolate pancakes. This dish will delight chocolate lovers with a familiar taste and will allow you to somewhat diversify the usual menu. Pancakes are one of the oldest dishes. Our ancestors prepared them from flour and sour milk.

Making chocolate pancakes is very simple using the recipe below. For this, the supplies that are usually available at home are quite sufficient.

• Flour - one and a half glasses;
• kefir – 1 glass;
• egg - 1 piece;
• sugar – 3 tbsp. spoons;
• cocoa – 2-3 tbsp. spoons;
• salt - on the tip of the knife;
• soda - on the tip of a knife;
• vegetable oil – 2 tbsp. spoons.

— additives:

• Cinnamon (ground);
• raisin.

- For decoration:

• Powdered sugar;
• condensed milk;
• melted chocolate;
• ice cream.

- for frying:

• vegetable oil.

How to cook

The dough for making chocolate pancakes should be the same consistency as for ordinary pancakes, resembling thick sour cream.

1. Mix flour with cocoa and soda.
2. Grind the egg in a bowl, adding sugar and salt.
3. Add kefir to the egg. Beat the resulting mixture with a broom.
4. Add a mixture of flour, cocoa and soda to the bowl.
5. Add vegetable oil to the bowl.
6. Add cinnamon and/or raisins (optional) to the bowl.
7. Quickly mix the dough, and as soon as the first bubbles appear, we begin to bake the pancakes.

If the dough turns out watery, add a little flour to it. Having warmed up the pan well, we will fry the pancakes over not too high heat, turning them over in time. The dough will be sweet, so it will burn easily. Soda, combining with kefir during frying, will make the pancakes fluffy; they should increase in size.

How to submit

Chocolate pancakes are eaten both hot and cold. They are sprinkled with powdered sugar or served with condensed milk. If you have a chocolate bar, you can melt it over the fire and pour it on top of the pancakes. You can create an original dessert if you decorate the pancakes with a scoop of ice cream.

What's better than flavorful hot pancakes for breakfast? Only pancakes with filling inside. Prepared according to the proposed recipe, they will be fluffy, with a liquid chocolate filling inside a soft dough. Do you want to learn how to cook them? Then my recipe and step-by-step photos will help you bake delicious pancakes with sour cream and milk.

Products required for cooking:

• flour 1.5 cups,
• sour cream 0.5 cups,
• milk 0.5 cups,
• egg 1 pc.,
• sugar 3 teaspoons,
• a pinch of vanillin,
• soda 0.5 teaspoon,
• chocolate 50 g,
• vegetable oil.

Double chocolate pancakes

In this version, cocoa and chocolate bars get into the dough. The dish is suitable for children. It has a pronounced chocolate taste, but at the same time contains many useful products.

Ingredients:

• milk – 160 g;
• chicken egg – 1 piece;
• butter – 60 g;
• flour – 160 g;
• baking powder – 5 g;
• chocolate – 100 g;
• cocoa powder (without additives) – 50 g;
• salt - a pinch;
• strawberries (for decoration).

How to cook:

1. Chop the chocolate. If you use milk chocolate, you need to cut it into larger pieces, as this bar will melt faster than dark chocolate.
2. Melt the butter.
3. Mix dry ingredients (flour, sugar, salt, baking powder, cocoa) in a separate container.
4. Mix ¾ cup of cold milk with an egg, add melted butter, beat.
5. Combine mixtures of dry and liquid products. Add the remaining milk and bring the mixture to the desired consistency.
6. Add chopped chocolate into the dough. Stir. Fry the pancakes in a hot frying pan lightly greased with vegetable oil.

The result is a fluffy chocolate dough enveloping slightly melted chocolate pieces. The finishing touch is powdered sugar and strawberry slices.

Recipe with milk

• Flour - 270-300 g
• Cocoa - 2 tbsp.
• Sugar - 4-6 tbsp.
• Milk – 250 ml
• Butter - 80 ml
• Chicken eggs - 1 pc.
• Baking powder - 1 tsp.
• Vegetable oil - for frying

Preparation:

1. Pour the sifted flour, cocoa and sugar into a deep bowl.
2. Add milk, butter, baking powder and eggs. Mix well.
3. If desired, add more sugar (chocolate is always sweet :-)).
4. Place 1 tablespoon of dough into a hot frying pan (with a non-stick coating) with oil. Fry the pancakes over medium heat on both sides.
5. Serve chocolate pancakes with chocolate sauce or ice cream. Bon appetit!

Fluffy pancakes with kefir

This recipe is not a classic one, so it is suitable for those who like to break the rules.

Components

For 20 -25 pieces you will need:

• 250 ml. kefir with a fat content of at least 2.5%;
• 2 tbsp. spoons of white sugar;
• vanilla sugar to taste;
• 2 eggs;
• 320 gr. premium flour;
• 4 tbsp. spoons of refined vegetable oil;
• a pinch of salt;
• 2 teaspoons baking powder;
• 1 jar of Nutella or any milk chocolate.

Cooking method

To get fluffy and tender pancakes, use kefir and eggs at room temperature, and follow these steps step by step:

1. Combine all bulk ingredients in one bowl: sugar, flour, salt, baking powder, salt.
2. In another bowl, beat all liquid products (kefir, eggs, butter) into a homogeneous mass.
3. Pour the kefir mixture into the bowl with flour and mix gently. The dough should be thick.
4. Heat the frying pan and add 1-2 tbsp. spoons of dough in the shape of a circle.
5. Wait for the pancake to set, take out the pre-prepared chocolate disk and lightly drown it in it.
6. Cover the top of the filling with 1 tbsp. spoon of dough.
7. Fry on both sides until golden brown.

Before serving, American pancakes are decorated with caramelized fruits: apples, bananas, oranges. To make pancakes with chocolate filling inside, you can choose any recipe. The main thing is that their taste will not leave even very picky restaurant critics indifferent.

Chocolate pancakes with walnuts step by step

The combination of chocolate and walnuts will appeal to adult connoisseurs of baked goods.

Ingredients:

• Egg – 1 pc.;
• Yogurt – 200 ml;
• Ground walnuts – 3 tbsp;
• Cocoa powder – 2 tbsp;
• Sugar – 2 tbsp;
• Salt - a pinch;
• Baking powder – 1 tsp;
• Oil for frying.

Preparation:

1. Break an egg into a bowl, add sugar, salt and mix well;
2. Add yogurt, cocoa and whisk everything until smooth;
3. Add nuts and stir again;
4. Add baking powder and sifted flour;
5. Move carefully to avoid lumps;
6. Fry in a non-stick frying pan or a regular frying pan with added oil.

The recipe allows you to prepare pancakes instead of yogurt with sour cream.

Ready-made pancakes can be served with honey; it complements the taste of nuts well and adds tartness.

Chocolate pancakes with apples, pasta and buckwheat flour

A good housewife should have other interesting recipes for making chocolate pancakes in her piggy bank. Check out some of them; preparation doesn’t take much time, but new combinations of flavors help create masterpieces for a hearty and healthy breakfast.

1. Chocolate pancakes are also combined with apples, which are cut into pieces and added to the dough. This results in a more airy and lighter mass. To prepare, prepare 1 tbsp. milk and flour, 1 egg, dark chocolate and one small apple, 2 tbsp. l. sugar, baking powder. The fruit is peeled and cut into small cubes. The cooled chocolate is grated and put in the refrigerator. We start preparing the dough by beating eggs and sugar, adding milk and gradually introducing flour and baking powder. Bring to the required consistency, add grated chocolate and apple pieces. Fry in vegetable oil until done.
2. Chocolate pancakes made with buckwheat flour are also interesting in their taste. To prepare, mix 1 glass of milk, 1 tbsp. l. cocoa, 2 eggs, 50 g buckwheat and 80 g wheat flour, 2 tbsp. l. sugar, baking powder. The resulting dough is fried in vegetable oil, and it is better to serve dessert with melted milk chocolate (in a water bath).
3. Pancakes with delicious chocolate spread can be prepared at home; they will delight your family with their unusual taste properties. First of all, spoon the chocolate spread onto parchment paper in the form of small medallions and place in the freezer until frozen. For the dough, take an egg, 1.5 cups of flour, 4 tbsp. spoons of sugar, baking powder. Use milk to bring all ingredients to the required pancake consistency. When frying, place one chocolate paste medallion on the poured dough and cover with a second layer of dough.

Use the suggested recipes to prepare an “old” dessert in a new way, don’t be afraid to experiment and try something extraordinary.

Pancakes with chocolate secret

Ingredients:

• Nutella chocolate spread – 7 – 10 tablespoons
• wheat flour - 1 1/2 cups
• baking powder - sachet
• sugar - 4 tablespoons
• salt - a pinch
• liquid ingredients:
• egg - 1 chicken
• milk - 1 cup low fat
• vanilla - extract optional
• other:
• butter - 1 teaspoon (2 x 1/2 tsp)
• strawberries - optional

These are not just two pancakes connected to each other, they are filled with Nutella chocolate spread. The resulting pancakes are slightly larger than usual, about 10 cm. Find out how super-duper easy it is to prepare them!

1. Line a baking sheet/board with parchment paper. Place 7 rounds of Nutella, 1 tablespoon or more each, on it, forming disks approximately 6 cm in diameter and 1 cm thick.
2. Place the board/baking tray/tray in the freezer until hardened (about 0.5-1 hour).
3. Then remove the baking sheet with the frozen mugs and remove them from the parchment paper. Keep the chocolate discs in the freezer until needed (keep in mind that they melt sooooo quickly!)
4. Cooking pancakes. Place dry ingredients in a bowl and stir to combine. Make a well in the center and pour in all the liquid ingredients. Knead the dough quickly.
5. Melt 1/2 teaspoon butter in a nonstick skillet and wipe bottom with paper towel.
6. Remove the frozen Nutella disc from the freezer just before cooking.
7. Pour the batter into the pan, bake for 30 seconds, then place the frozen Nutella chocolate disc on top. After...fill it with dough on top.
8. When bubbles start to appear around the edges (about 2 minutes), lift the edge and make sure it is golden brown. Then flip the pancake over and bake until the other side is golden brown. Fry everything over low heat.
9. Repeat previous steps with remaining dough. Wipe the pan with melted butter again after the 3rd or 4th pancake.
10. You should have about 7 large pancakes in total, but sometimes it will be more or less depending on how much batter you use on top of the Nutella.
11. Serve the pancakes with sliced ​​strawberries, but they are also very good without strawberries. You can also serve it with cream, but I don’t think it’s necessary either!
12. Don't make the Nutella discs too thin or they may break when you place them on the pancakes. But on the other hand, don't be greedy and don't make them too big, otherwise they won't have time to heat up when you bake the pancake!
13. Rubbing oil onto the bottom of the pan is my little secret to getting a nice golden brown color on your pancake, rather than the patchy color it usually gets!
14. Chocolate Nutella discs melt very quickly. They must remain frozen to get the desired result. So I don't take them out of the freezer in advance, but rather take out 3 disks, make 3 pancakes, and then repeat.
15. To form the pancake, I use a 1/3 cup measuring cup. I pour 2/3 of the dough into the frying pan, put the Nutella disc on top and add the rest of the dough on top of the Nutella, starting from the edges in a spiral towards the center. Don't pour too much batter on top, otherwise the pancake will be too big and thick. And act quickly, because Nutella melts quickly and you need to have time to seal it with dough so that it does not leak. But dexterity is, I assure you, just a matter of practice ;).
16. If a misunderstanding does occur and Nutella leaks into the pan, carefully remove the “mistake” otherwise you risk ruining the next pancake with burnt residue.
17. And finally... it’s not the most useful and healthy product, I agree. Too many calories... but don't worry! Skip lunch and replace it with something lighter. These pancakes are truly worth your sacrifice!

Pancakes with chocolate recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pancakes with chocolate”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Pancakes with chocolate is 293.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Pancakes with chocolate on water

Ingredients:

• Water - 1 glass;
• Flour - 1 glass;
• Egg 1 pc.;
• Sugar - 1 tsp;
• Salt - a pinch;
• Soda - a pinch;
• Cocoa powder - 1 tbsp. l.

Preparation:

1. Mix egg and water;
2. Add salt, sugar, soda, cocoa and mix again;
3. Gradually add flour to the mixture, stirring constantly;
4. Stir the dough thoroughly;
5. Heat a non-stick frying pan well;
6. Bake the pancakes on one side until bubbles begin to form and burst on top, and then a little on the other.

Pancakes made with water are not as fluffy, however, this is an excellent option to create something tasty from a minimum of ingredients.

Very lush by leaps and bounds

This is the perfect Lenten recipe for chocolate pancakes, which details, step by step, how to make delicious little fluffy pancakes in a few minutes. If you want to make the chocolate treat more fragrant, you can add vanilla powder to the composition.

Ingredients:

• sugar – 60 g;
• coarse salt – 5 g;
• water – 360 ml warm;
• flour – 320 g;
• cocoa – 20 g;
• oil – 60 ml for frying.

How to do:

1. Mix dry ingredients.
2. Pour in water. Beat. Leave for an hour. The mass will increase by 2 times. You can't mix it.
3. Scoop the dough with a spoon and pour into the hot frying pan.
4. Fry until browned on each side.

Chocolate pancakes with sour cream

Chocolate pancakes and cup of tea
Ingredients:

• chocolate – 70 grams;
• milk – 100 milliliters;
• sour cream – ½ cup;
• flour – 210 grams;
• soda – ½ teaspoon;
• sugar – 50 grams;
• vanillin - a pinch;
• egg – 1 pc.;
• vegetable oil.

Cooking:

1. First, knead the dough by mixing the egg with sugar, milk, vanilla and sour cream, as well as soda. You will get a homogeneous consistency
2. Gradually add flour, stirring thoroughly and dynamically so that no lumps remain.
3. Break the chocolate for the filling in advance to save time later.
4. Pour oil into the pan, heat it up and spoon out the pancakes. Place a piece of chocolate on the dough, pressing it in slightly.
5. Place some dough on top to cover the chocolate and continue frying over medium heat on both sides.
6. Place the finished pancakes on a dish, sprinkle with powdered sugar, or use any suggested idea for decoration.

Chocolate pancakes with coconut flakes

Ingredients:

• Whole grain wheat flour - 120 g
• Chicken eggs - 2 pcs.
• Cocoa powder - 20 g
• Milk - 1 tbsp.
• Vanillin – 1 g
• Baking powder for dough - 1 tsp.
• Coconut flakes - 15 g
• Granulated sugar - 2 tbsp. l.

Cooking

1. To bake these wonderful thin and tender pancakes, you must first mix flour with cocoa powder in one container and add baking powder.
2. Mix the ingredients until more or less homogeneous.
3. Instead of whole grain flour, you can use regular wheat flour, the pancakes will be even more tender. But it is best to use natural and high-quality cocoa powder, because the final taste of chocolate in our baked goods depends on it.
4. Beat eggs with sugar until foamy.
5. Add milk to the egg mixture and mix well again.
6. Sift the chocolate-flour mixture through a sieve into the egg-milk mixture.
7. Thoroughly beat the resulting dough until smooth using a blender or whisk.
8. In the final part of preparation, pour the coconut into the dough.
9. It will add zest to the taste of chocolate pancakes, and also give them a pleasant crunch and creamy coconut aroma.
10. We bake the pancakes in a preheated non-stick frying pan without oil, which will allow you to get a truly tender and airy dessert without excess fat.
11. Pancakes bake very quickly, be careful. As soon as the air bubbles burst and the dough begins to thicken and dry out on the surface of the pancake, you should immediately turn it over.
12. On the other side, the pancakes bake even faster. Literally a matter of seconds.
13. We bake all the pancakes in the same way.
14. Chocolate pancakes are ready!

Bon appetit!

The secret of delicious pancakes

According to culinary practice, chocolate pancakes have several methods of preparation. How to make delicious, juicy and tender pancakes? A step-by-step recipe with photos will help you with this, which will clearly explain each stage of the process in detail. Pancakes are often prepared with milk, kefir, and cocoa. If you make it with milk, it is better to use sour milk. Cocoa pancakes made with kefir turn out much softer and airier, they melt in your mouth.

If we talk about the alluring aroma, then it can wake up anyone even early in the morning. Kefir is a special highlight that will help you prepare fluffy and tender chocolate pancakes.

It is important to note that chocolate pancakes are prepared from affordable and simple ingredients, so the process happens instantly. Fresh and aromatic pastries are a great idea for breakfast, especially for those who are in a hurry to study, work, or an important meeting. If desired, add cinnamon, dried fruits, raisins or nuts to the dough.

To give chocolate pancakes a slight makeover, you can decorate them using the following additives:

• jam, marmalade, marmalade or marmalade;
• melted chocolate;
• topping;
• powdered sugar, cinnamon;
• ice cream;
• condensed milk;
• sour cream;
• berries and fruits;
• whipped cream;

The frying process is carried out in a large amount of oil. They can then be drained on paper towels to remove excess oil. When you get ready to cook pancakes with chocolate, you can replace the cocoa with grated chocolate. You can add berries, fruits or jam to the filling. Heat the frying pan well with oil, spoon out the pancakes, the portions should be equal. During the frying process, the heat is at its maximum.