Cake in the microwave in 5 minutes: recipe with photos step by step

Posting in group: Cakes

The quickest cake can be made using a microwave, and simple recipes can be varied with your favorite ingredients in the form of nuts, berries or chocolate. This dessert will come in handy when guests arrive unexpectedly, when there is no time to bother with more complex and formal baking options. And you can always effectively decorate such a quick cake with chocolate icing, marshmallows, bizet or confectionery powder. In addition, it’s easy to cook a very small portion in the microwave to treat your family and friends or try out a new delicacy recipe.

The fastest cake recipe in 3 minutes

Cake in the microwave, the recipes feature a simple set of ingredients and can be prepared without much effort in a minimum amount of time.

Composition of ingredients

For this delicious delicacy you need to take the following set of products:

• 1 raw chicken egg;
• 100 g granulated sugar;
• 250 g fatty thick sour cream;
• 5 tbsp. l. milk;
• 90 g sifted wheat flour;
• 30 g corn starch;
• 50 ml odorless vegetable oil;
• 60 g cocoa powder;
• 1.5 tsp. baking powder;
• 1 tbsp. l. vanilla powdered sugar.

Step-by-step cooking process

The simple process of making dessert consists of the following steps:

1. It is necessary to combine the sifted dry ingredients with wheat flour in a deep bowl.

2. A raw chicken egg needs to be beaten together with milk and butter, and then poured into a bowl with the dry mixture, mixed thoroughly until smooth, and then placed in a prepared fireproof glass or silicone mold of suitable size.
3. Next, you need to place the dough in the microwave and cook at maximum power for 3 minutes, after which you need to check readiness.
4. The baked cake must be cooled completely, then carefully removed from the mold onto a flat dish.
5. After this, you should prepare a cream from sour cream with powdered sugar, carefully and generously coat the cake with it, it is advisable to let the product soak a little.

What can I add?

Instead of powder, you can add any fresh or frozen berries or jam, banana or fruit puree to the sour cream cream to taste, which will make the dish more healthy.

How to serve a dish

A chilled cake will be especially tasty, for which you can place it in the freezer or refrigerator for a while. You can serve the dessert right away, garnished with any fruits, berries or chocolate chips; in extreme cases, you can sprinkle with cocoa powder.

Coconut cake in the microwave

Prepare a real delicacy with exotic notes in the microwave while the guests are undressing and settling down? Yes, it turns out that this is quite possible.

Required ingredients:

• 3 tbsp. spoons of butter;
• 1 chicken egg;
• 7 tbsp. spoons of sugar;
• 3 tbsp. spoons of milk;
• 3 tbsp. spoons of coconut flakes;
• 4 tbsp. spoons of wheat flour;
• 2 tbsp. spoons of boiled water;
• a packet of baking powder;
• a bag of vanilla sugar;
• whipped cream for decoration.

Cooking time: 10 minutes.

Calorie content: approximately 30 Kcal/100 g.

First you need to melt the butter, mix it with 4 tbsp. spoons of sugar and an egg, and then add milk to this mixture, 2 tbsp. spoons of coconut flakes, flour, baking powder and vanilla sugar.

The result is a dough the consistency of sour cream, which remains to be poured into a microwave-safe mold and baked for 5 minutes at maximum power in the microwave.

While this is happening, you need to cook syrup from water, 3 tbsp. spoons of sugar and 1 tbsp. spoons of coconut flakes - as soon as it boils, it's ready.

The finished cake is cut into two parts and soaked in this syrup. The top of the resulting cake is decorated with cream.

Quick birthday cake

A magnificent parade cake for any occasion can also be easily prepared in the microwave.

Composition of ingredients

For this chocolate dessert you need to prepare the following components:

• 3 raw chicken eggs;
• 150 g of sifted wheat flour;
• 150 g of high-fat, high-quality sour cream;
• 150 g granulated sugar;
• 2.5-3 tbsp. l. cocoa powder;
• 2 tbsp. l. butter or ghee;
• 1 pinch of salt;
• 100 g white chocolate;
• 1 large bar of dark dark chocolate;
• 1 handful of marshmallows.

Step-by-step cooking process

Prepare the cake dough very quickly using a mixer:

1. First you need to beat raw chicken eggs with granulated sugar and a pinch of salt until a fluffy, homogeneous mass, which should increase in volume.

2. Then you need to add sour cream, gradually add the sifted and mixed dry ingredients, continuing to beat the mass with a mixer or whisk for uniformity.
3. After this, pour half of the dough into a greased, heat-resistant glass or silicone mold of a suitable size.
4. The cake should be baked at maximum microwave power for about 5 minutes, then carefully removed from the pan and cooled on a wire rack.
5. To make the filling, you will need to melt the butter or melted butter and marshmallows in the microwave for 1 minute. until the airy soufflé increases in size, then you need to take it out and mix the mass thoroughly, cool completely.
6. Now you should grease the bottom layer of the cake with a gentle soufflé, place the second layer of sponge cake on top and put the workpiece in the refrigerator.
7. In the meantime, you can prepare a icing from dark dark chocolate, which must be melted in the microwave, adding a little butter, stir thoroughly, and then coat the cake on all sides and put it back in the refrigerator.
8. Now you should prepare the glaze for decorating the white chocolate dessert, which also needs to be melted, cooled slightly and placed in a pastry bag or culinary syringe. Using special attachments, you can easily apply the desired beautiful patterns to a dark surface.

What can I add?

You can additionally soak the cakes with your favorite liqueur or cognac, which goes well with the chocolate taste of the cakes and icing.

How to serve a dish

The finished cake can be cut into portioned segments, placed on plates and served with aromatic tea or strong coffee.

Recipe 10: how to make a cake in a mug in the microwave in 5 minutes

• flour - 2.5 tbsp.
• granulated sugar - 2.5 tbsp.
• cocoa powder
• egg - 1 pc.
• vegetable oil - 1.5 tbsp.
• milk - 1.5 tbsp.
• vanilla extract - 0.25 tsp.
• chocolate chips - 1 tbsp.
• baking powder - 0.25 tsp.

A delicious cake in a mug is ready in the microwave quickly and easily!

• Three chicken eggs;
• 100 grams of sugar and softened butter;
• a small spoon of baking powder and a pinch of salt;
• 100 grams of flour;
• 300 ml sour cream with 20% fat content and above;
• 100 ml fruit syrup;
• 100 grams of powdered sugar, any fruit.

Grind the eggs with sugar, add salt and melted butter. Now add baking powder into the dough and mix everything. Add flour gradually, constantly stirring the dough. The consistency of properly prepared dough is thick sour cream.

You can use a silicone mold for a microwave oven or, if you have a different mold, you will need to grease it with vegetable oil. Pour in the dough and place it in the microwave for 5 minutes, cook at maximum power. Then take out the mold, separate the dough from the walls and turn it over onto a wire rack to allow it to cool. After this, cut the biscuit into two layers.

To prepare the cream, you need to beat the powder and sour cream separately. First soak each cake with syrup, then add a layer of cream, fruit and cover with the second cake. Also soak it and lubricate it with cream, lubricate it, including on the sides. Decorate the top with fruit or chocolate. This is how it is prepared in the microwave in 5 minutes, recipe with photos without milk and cocoa.

Recipe No. 3

What you will need:

• Eight tablespoons of flour;
• six tablespoons of sugar and three tablespoons of cocoa;
• Six tablespoons of milk or you can use cream;
• Two eggs;
• Six tablespoons of vegetable oil, half a tablespoon of baking powder, vanilla sugar.
• Chocolate paste and walnuts for cream and decoration.

Mix eggs with sugar and butter, add milk. Pour in all the dry ingredients of the dough, add flour gradually to control the thickness of the dough. Pour the dough into a greased form and bake at 900 W for 4 minutes in the microwave. Then leave for 10 minutes in the oven turned off so that the edges move away from the mold. Cool the biscuit and cut into two layers.

For the cream, you can use chocolate nut butter, but if you wish, you can replace it with condensed milk, jam, melted chocolate, or whatever you like. Sprinkle chopped walnuts on top of the cake, covered with cream.

There is a cake in the microwave in 5 minutes; cream is most often made with sour cream. Although, to soak the resulting sponge cakes, you can use completely different products at your own discretion, based on what is currently in the refrigerator.

Owners of microwave ovens have already appreciated the benefits of preparing various dishes using this gadget, which allows you to reduce the heat treatment time by several times. You can even decorate a cake in the microwave much faster than in the traditional way.

Honey cake in 5 minutes

Cake in the microwave, recipes for this baking are very diverse; you can bake it very quickly with aromatic floral or dark buckwheat honey.

Cake in the microwave. Honey cake recipe.

The recipe follows.

Composition of ingredients

For this version of this favorite delicacy, you will need the following products:

Step-by-step cooking process

To quickly prepare the dough, you need to use a mixer or food processor:

1. All ingredients specified for the cake must be thoroughly mixed in a deep bowl.

2. In a greased ovenproof dish, bake a thick sochen at medium microwave power for 5-6 minutes, then cool and cut in half or for 3 hours.
3. Next, beat the ingredients for the cream together, generously coat the cakes and serve.

What can I add?

You can put the cake in the refrigerator for 1-2 hours, so it will become richer in taste.

How to serve a dish

The finished cake can be decorated with crushed walnuts, which should preferably be pre-fried in a dry frying pan for flavor. You can also use ready-made almond petals for decoration.

Microwave cake in a mug

Ingredients:

• chicken egg - 1 pc;
• peanut butter - 1.5 small spoons;
• butter - 35 grams;
• dark dark chocolate - 35 grams;
• brown sugar - large spoon;
• vanilla sugar - 1.5 tablespoons;
• white flour - 5 large spoons;
• baking powder - half a spoon;
• chocolate and peanut butter for filling - a small spoon each.

Preparation:

To begin with, put butter in a mug and melt it, add already melted chocolate to it and mix everything. The cake mixture in the microwave for 5 minutes according to the recipe with the photo in the mug is cooled slightly. In a separate bowl, beat peanut butter with granulated sugar, chicken egg, vanilla sugar, flour and baking powder with a mixer.

It is necessary to obtain a homogeneous and fairly liquid dough. This biscuit needs to be prepared in the microwave, 3 minutes is enough, sometimes it may take a little longer. The filling is melted chocolate with peanut butter.

https://youtu.be/d_4WXrrP9JA

Carrot cake in 10 minutes

A cake in the microwave, quick recipes can help out the housewife when guests unexpectedly arrive; it’s not difficult to bake a healthy version of carrots with nuts to pamper your household.

Composition of ingredients

For an original aromatic delicacy you need to prepare a set of the following ingredients:

• 125 g grated peeled carrots;
• 125 g granulated sugar;
• 125 g peeled walnuts;
• 3 tbsp. l. wheat flour;
• 3 raw chicken eggs;
• 2 tsp. baking powder;
• 1 pinch of vanillin;
• 200 g sour cream;
• 0.5 tsp. chopped orange zest.

The recipe follows.

Step-by-step cooking process

All pre-prepared ingredients for the dough must be mixed and placed in a greased refractory pan, and then the cake must be baked in the most powerful microwave mode for 6-8 minutes.

Next, you need to cool the cake, divide it for 2-3 hours, and then coat it with sour cream and orange zest.

What can I add?

You can also use whipped cream for topping.

How to serve a dish

The finished bright dessert should be sprinkled with chopped nut crumbs.

Recipe 9: how to cook a cake in the microwave without flour and butter

• 200 g nuts (chop very finely)
• 3 eggs
• 80 g sugar
• 1 tsp baking powder

Grind the nuts as finely as possible.

Mix eggs with sugar.

Add in nuts and baking powder.

The dough turns out liquid.

Grease a microwave-safe mold with oil and sprinkle with a little flour; you can use baking paper for the specified number of products; the mold should be 1 liter with high walls, since the dough rises a lot.

Place in the microwave for 5 minutes at full power ~900 W. The dough will rise very much.

The cake does not require soaking as it is very juicy. You can simply decorate the top with melted chocolate.

Grease the cake with any cream and sprinkle with chocolate chips. A simple delicious cake ready in the microwave in 5 minutes!

Walnut-cherry recipe

A delicious unusual cake from a small amount of ingredients can be whipped up before guests arrive.

Composition of ingredients

For this quick dessert you need to take the following products:

• 1 tbsp. pitted cherries;
• 100 g powdered sugar with vanilla;
• 200 g of any peeled nuts;
• 3 raw chicken eggs;
• 0.5 tsp. soda slaked in vinegar;
• 1 pinch of salt.

Step-by-step cooking process

Instant cake can be prepared using a mixer:

1. You need to beat raw chicken eggs with powdered sugar and a pinch of salt.

2. Then you should add crushed nuts and soda to the white airy mass, mix thoroughly again and pour into a glass or silicone mold suitable for baking.
3. You need to bake the cake at maximum microwave power for 4-5 minutes, then remove and cool.
4. The lush juiciness can be divided into 2-3 parts, between which you need to lay out an even layer of cherry berries.

What can I add?

You can use cherry jam for impregnation, but then you should reduce the amount of granulated sugar in the dough.

How to serve a dish

The delicate nut cake can be additionally soaked in sour cream and cooled before serving.

Sponge cake in 15 minutes

Cake in the microwave, recipes for a fluffy sponge delicacy take a minimum of time, even an inexperienced pastry chef can bake.

Composition of ingredients

For this delicate dessert you need to take the following products:

Step-by-step cooking process

To prepare a fragrant, fluffy cake, you need to follow a simple sequence of steps:

1. Break raw eggs into a deep bowl, whisk them with a fork or mixer along with granulated sugar and a pinch of salt.
2. Then you should gradually add sifted wheat flour along with baking soda or baking powder, knead the dough thoroughly, and pour in milk.

3. After this, you need to add refined sunflower oil and mix everything well again.
4. Next, you need to prepare a heat-resistant form, put the batter in it and place it in the microwave for 8 minutes. at low power of about 650-700 W, so that the biscuit rises well.
5. Now you need to cool the cake well, carefully remove it from the mold and place it on a wire rack.
6. You can cut the sponge cake in half to make 2 tall cake layers, which it is advisable to evenly soak with citrus juice, and then grease with jam or marmalade.
7. Next, you need to prepare sour cream with zest, coat the cake with it on all sides, and then put it in the refrigerator to soak.

What can I add?

The finished cake can be decorated with tangerine slices, and orange jam can be used for soaking, which will highlight and enhance the citrus flavor of the cake.

How to serve a dish

The delicate, aromatic biscuit should be cut into portions and served with tea.

Recipe 5: cake with fruit and sour cream

• Eggs – 3 pcs.
• Granulated sugar – 0.5 cups
• Butter or margarine – 100 g
• Baking powder – 1 tsp.
• Vanillin
• Flour – 0.5 cups + 2 tbsp.

• Sour cream (20%) – 300 g
• Granulated sugar – 0.5 cups
• Fresh or canned soft fruits

Impregnation:

• Berry or fruit syrup. Or 0.5 cups of warm water + 2-3 tbsp. sugar + lemon juice

Beat eggs with sugar. Add vanillin, a pinch of salt, baking powder and melted butter. Mix thoroughly.

You can add cocoa powder (2 tbsp). If you haven’t added it, then add flour (2 tbsp).

Now add flour in parts and mix. The dough should look like thick sour cream.

Pour the dough into a microwave-safe mold, after greasing it with butter.

Bake the biscuit at the highest microwave power. 5 minutes - at a power of 900 W, 6 minutes - at a power of 800 W. Check readiness with a chopstick.

Remove from the microwave. Let our cake cool. The biscuit is the same as from a regular oven, but without the usual golden brown crust. Therefore, there is no need to trim the edges. Cut lengthwise into 2 layers using thread. Making cake layers in the microwave is quick and easy.

Beat the sour cream and sugar with a mixer (about 5 minutes). That's all! The porous structure of the sponge cake is well soaked in sour cream, due to which the cake simply melts in your mouth.

Soak the cake with any syrup from canned apricots. Grease with sour cream. Arrange the apricot slices.

Cover the top with the second cake layer and also soak it in syrup. Apply the remaining cream to the top and sides of the cake. To soak the cake, leave it in the refrigerator for 30 minutes. Now let's decorate the cake to your taste. You can sprinkle grated chocolate on top or pour chocolate glaze over it.

The cake is ready in the microwave in 5 minutes. Bon appetit!

Eclair cake with fruits

Recipes for unusual microwave cakes can be stunningly decorated with various exotic fruits, which will add sophistication and lightness to the dessert.

Composition of ingredients

For this beautiful, delicate dessert, you should prepare a rich set of ingredients in advance:

• 1 pack of creamy margarine for baking or butter;
• 4 raw chicken eggs;
• 150 g of sifted wheat flour;
• 1 tbsp. drinking water.

Custard can be prepared from the following ingredients:

• 1 tbsp. milk;
• 2 tbsp. l. sifted wheat flour;
• 1 raw egg;
• 60 g granulated sugar.

You will also need chocolate sauce:

• 100 ml cream or full-fat milk;
• 100 g bitter or confectionery chocolate;
• 50-70 g granulated sugar;
• 1 tbsp. l. starch;
• 200 ml of drinking water.

As a fruit filler you need to take bananas, orange and tangerine, kiwi. In addition, you will need to prepare pudding from 1 package of ready-made semi-finished product and 400 ml of milk.

Step-by-step cooking process

This time-consuming process of making a luxurious cake will require the following steps:

1. First you need to prepare the dough, for which you should melt margarine or butter in a saucepan, add water and heat over low heat until low boiling.

2. After this, with continuous stirring, without removing the pan from the heat, you need to pour well-sifted wheat flour into the liquid in small portions.
3. When the choux pastry thickens and begins to easily come away from the walls, you need to turn off the heat and let it cool completely.
4. Then you should gradually beat raw chicken eggs into the dough one at a time, thoroughly kneading the mass.
5. Now you need to put the dough in a suitable heat-resistant form and put it in the microwave for 10 minutes, then wait 5 minutes without opening the door until the cake has stabilized.
6. In the meantime, you can make the custard, for which you need to mix all the dry ingredients with a raw egg, mix thoroughly, and then gradually pour in the milk in small portions, mixing the mixture well to prevent the formation of lumps.
7. Then place the bowl in the microwave and cook the cream until thickened at maximum power for 4 minutes, periodically removing and stirring the cream. Next you need to leave it to cool.
8. Now you need to cook a thick pudding with milk according to the instructions on the package, but slightly reducing the amount of liquid.
9. Then you need to combine the milk pudding with the custard, beat to a light, homogeneous consistency using a mixer or a whisk, and put in the refrigerator.
10. Next, prepare the chocolate sauce by melting all of the above ingredients in the microwave, stirring them occasionally to ensure uniformity. Lastly, you need to add starch diluted in water into the hot mass, mix thoroughly, heat for another 15-20 seconds, and then cool the thickened sauce, stirring it with a spatula to ensure uniformity.
11. Now you should start assembling the cake, for which you need to fill the cake with custard, place chopped fruit slices on top in random order, and pour chocolate sauce over the whole magnificent assortment.

What can I add?

You can additionally pour a layer of berry jelly on top of the fruit.

How to serve a dish

The cake can be cooled for 1 hour and then served.

You can decorate the serving with a scoop of ice cream.

Zebra cake in the microwave

Many housewives do not like to spend a long time preparing dough for a pie, for this reason they are offered a cake in the microwave in 5 minutes according to a recipe with step-by-step photos. When finished, the sponge cake turns out very tender and airy, but it is very important not to overcook the dough in the microwave so that it does not burn.

Ingredients:

• chicken egg - 1 piece;
• cocoa powder - 1 large spoon;
• instant coffee fine - 1 small spoon;
• granulated sugar - 4 large spoons;
• white flour - 4 large spoons without a slide;
• vegetable oil and milk - 3 large spoons each;
• vanillin and baking powder - 1 pack each.

Preparation:

It’s worth noting right away that the recipe specifies milk, but you can make this pie without milk, then you should use sour cream. It is also allowed not to add chicken eggs, but if you make a dessert without eggs, then you need to add a few tablespoons of sour cream to the milk.

Now let's start preparing the cake; to do this, place flour, a little baking powder, vanillin and granulated sugar in a large bowl. Also, in a separate bowl, combine a chicken egg, vegetable oil and low-fat milk. Both bases are mixed well and then combined to form a fairly thin dough. Many have noticed that now our dough remains white, so the base is divided into two equal parts. Add a little coffee and cocoa powder to one part of the dough. Mix everything thoroughly with a spoon and let the dough stand for a couple of minutes.

Next, prepare the mold; to do this, lightly grease the container with butter and begin creating the sponge cake. First, place a spoonful of light dough in the middle, then a spoonful of dark dough. In this way, fill the mold until all the dough is gone. Now you can put the pan in the microwave and bake the cake at maximum power for five minutes. Sometimes it may take a little less time, it all depends on the power of the device. The finished cake can also be soaked in sour cream, or covered with chocolate glaze on top.

Coconut cake in 10 minutes

A delicate dessert with bright coconut notes, it is very easy to prepare in the microwave using the simplest ingredients.

Composition of ingredients

For this fluffy coconut cake you will need the following ingredients:

Step-by-step cooking process

Preparing this dessert does not take much time and effort:

1. It is necessary to mix the scrambled eggs with soft margarine, coconut flakes and sugar in a deep bowl, beat with a mixer, and then combine with sifted wheat flour along with baking powder.
2. After this, add warm milk to the dough, mix all the ingredients thoroughly again and transfer to a suitable heat-resistant form.
3. Bake the cake at medium microwave power for 6 minutes, then wait 1-2 minutes, check the readiness of the product and leave to cool.
4. Now you need to prepare the cream. Gelatin should be diluted with water and allowed to swell for about 10 minutes, then heated in the microwave for a few seconds.
5. Beat sour cream with sugar and condensed milk until light and homogeneous, then combine with gelatin and mix thoroughly again.
6. Next, you need to divide the cake in half, generously grease with the prepared cream, assemble the cake and coat it on top on all sides and put it in the cold to harden.
7. After 60 min. You can tightly line the sides of the dessert with butter cookies, and sprinkle the top with a thick layer of coconut flakes.

What can I add?

You can use coconut sugar in the recipe, which will enhance the taste and aroma of the dish.

You can also use any berries and fruits for decoration and impregnation.

How to serve a dish

It is advisable to serve cold coconut cake with hot aromatic tea or strong coffee.

airy cake

A quick squirrel parade cake can be easily baked in the microwave in just 3 minutes.

Composition of ingredients

For this recipe you need to prepare a set of the following ingredients:

• 125 g sifted wheat flour;
• 5 raw egg whites;
• 100 g powdered sugar;
• 70 g chocolate;
• 0.5 kg of fat sour cream;
• 100 g granulated sugar;
• 400 g fresh or frozen pitted cherries;
• 50 g cherry liqueur or liqueur;
• 2 tbsp. l.gelatin.

Step-by-step cooking process

First you need to carefully separate the egg whites from the yolks, and then cool them well:

1. The whites must be whipped to stiff peaks, gradually combining with powdered sugar.

2. Melt the chocolate in the microwave by adding 1 tbsp. l. water or milk, mix thoroughly and cool.
3. Then you should mix the chocolate mass with the sifted wheat flour, gradually add fluffy whites and mix gently.
4. The airy dough must be carefully placed in an oiled pan, baked at maximum microwave power for 3 minutes, then allowed to stand for stabilization without removing the cake from the oven.
5. Now you need to soak the gelatin according to the instructions on the package, set aside for the required time to swell.
6. In the meantime, you need to prepare a cream from half the sour cream, which should be whipped with granulated sugar and cherry liqueur until a fluffy, homogeneous consistency.
7. Then you need to heat the gelatin in the microwave for about 10 seconds, then cool slightly and combine it with the remaining sour cream, mix thoroughly and add to the prepared cream.
8. The completely cooled cake should be cut into 3 parts, each layer should be layered with cherries and coated with the prepared cream, assemble the cake and put it in the refrigerator to harden for 2-3 hours.

What can I add?

You can add pieces of dark chocolate to the cherries.

How to serve a dish

The soaked cake can be decorated with chocolate icing or whole cherries. The cakes should be prepared in a microwave oven in a special fireproof container made of heat-resistant glass or silicone, choosing a mold of the appropriate size. Glassware should be pre-treated on the inside with any oil, but it is better to take butter or melted butter, and then you can additionally dust the surface with flour, breadcrumbs or semolina. This will allow you to easily and accurately remove the finished product from the mold. When baking the dough, you must carefully monitor its condition so as not to dry out the cakes.

Baking times may vary depending on the microwave power of the appliance. Recipes for simple and beautiful cakes in the microwave allow you to save time and effort for the housewife, and allow the family to enjoy their favorite delicious desserts.

Cake in the microwave - curd

If you follow all the proportions exactly, then in the end you can get a really soft and tender cake in the microwave in 5 minutes according to the recipe with the photo without milk, but with the addition of cottage cheese and sour cream.

Required ingredients:

• chicken eggs – 2 pieces;
• ground oat flakes - 2 large spoons;
• cottage cheese 1% fat - 220 grams;
• sugar - 135 grams;
• strawberries for decoration - 7 pieces;
• baking powder - 5 grams;
• sour cream 15% fat - 260 grams;
• powdered sugar - to taste in the cream.

Cooking process:

To make such a cake with sour cream and cottage cheese, you need to spend no more than ten minutes. First, take cottage cheese, grind it well using a fine sieve, then mix the product in a bowl with two chicken eggs. Add granulated sugar to the resulting mixture, add crushed oatmeal flakes and a little baking powder.

Once the dough is thoroughly kneaded, you can transfer it to a baking dish that has been previously greased with butter. Set the appliance to maximum power, place the container with the dough in the microwave, and let the cake warm up there for five minutes. During this time, the dough will bake well, and we will get a fragrant and airy cake.

While the base for the dessert is baking, you can start preparing the cream by whipping sour cream with powdered sugar.

It is necessary to obtain a fairly liquid mass, since we use sour cream with a minimum percentage of fat content. It is also worth cutting strawberries into slices. Once the cake has cooled slightly, cut it into two equal parts to make two biscuits.

A layer of sour cream is applied to the bottom cake, sliced ​​strawberries are placed on top, and everything is covered with another layer of sponge cake. The top is decorated with sour cream and whole strawberries. As a result, we get a delicate and simple cake in the microwave in 5 minutes according to the recipe with photo without cocoa.