Chocolate cake in a cup in the microwave in 5 minutes

Basic recipe for chocolate muffins in the microwave: how you can diversify it

Once you know the basic recipe for microwave chocolate cake, you can bake it yourself with a wide variety of ingredients. Today, one of the most popular recipes is a cupcake in a mug, which can be prepared in the microwave in just a few minutes using a minimum amount of ingredients. This dessert is quick to prepare and can contain a minimal amount of calories, so even people who watch their weight and exercise can eat it.

The composition of the cake includes traditional products: flour, cocoa or coffee, sugar, milk or water, as well as eggs and vegetable oil.

Depending on the recipe and method of preparation, the proportions of the above products vary. That's why we can make the cake moist, with a liquid center, dietary and low-calorie.

If desired, you can add a variety of fillings and toppings to this dessert. You can bake a cupcake with healthy walnuts, jam, coke shavings, various fresh and dry fruits, chocolate icing, custard, etc. It all depends on your imagination and the products that you find in your refrigerator.

Options for making chocolate cupcakes in the microwave

To make an eggless chocolate cake, replace the unwanted ingredient with banana pulp. The fruit must be ripe. To replace one egg, use a medium-sized fruit for puree.
Dairy adds a nice flavor and texture to baked goods, but some people don't eat it. You can replace milk in the recipe with plain water in the same amount (3 tablespoons). Chocolate cake in a mug without milk will be delicious if you don’t forget to add vanilla sugar, citrus zest, nut crumbs or other favorite additives to the dough. Don't forget that when adding additional dry ingredients, you need to proportionally reduce the amount of flour.
To make a chocolate cake in a mug without cocoa, knead the dough as indicated in the basic recipe, only add melted chocolate (30 g) into the dough along with butter.
If the cake seems a little dry to you, bake it in a wide bowl (450 ml capacity), then cut it crosswise while still hot and soak it in liquid sour cream. You will get a mini cake!
You can cook chocolate cake in the microwave without wheat flour. It can be successfully completely or partially replaced by healthier products (corn, oatmeal, almond, rice flour).
You can make delicious muffins in the microwave with cottage cheese. When adding this ingredient, keep in mind that the improvised “cheesecake” will need to sit overnight in the refrigerator (this improves the structure of the curd cake).
The microwave makes very tasty spongy chocolate cupcakes, but they don't look very appetizing. It takes effort to improve the appearance of the dish. Top the cupcake with ganache or another type of frosting, use whipped cream, maple syrup, coconut, nuts, pieces of fruit, berries.

Chocolate cupcake without eggs

If you don’t have eggs in the house, or you don’t eat them at all, you shouldn’t give up the opportunity to make a delicious dessert. Eggless chocolate cake prepared in the microwave is just as tasty and fluffy as its egg counterparts.

You will need the following products:

soft butter – 2 tablespoons;
milk (fat content 2.5%) – 2 tablespoons;
sugar (preferably cane sugar) – 3 tablespoons;
flour - 3 tablespoons;
cocoa powder – 1 tablespoon (heaped);
baking powder – ½ teaspoon;
salt - a pinch;
vanilla in the form of extract or powder - a pinch;
chocolate chips - 2 tablespoons.

Cooking algorithm:

Place the butter in a microwave-safe container (cup or bowl) and melt in the microwave for 10–20 seconds.
Add sugar to the butter and mash with a fork. Then sift cocoa powder and mix well until smooth. Add milk and vanilla extract and whisk.
Add flour, sifted with baking powder, into the dough piece by piece, stirring after each spoon. Sprinkle the surface with chocolate shavings. Bake in the microwave oven for 1 minute 45 seconds, setting the power to 600 W, or 1 minute at 800 W.
Let the dessert cool.

You'll love this quick microwave chocolate cupcake recipe.

Diet cake in the microwave without animal products

If, according to your diet, you do not eat dairy products, try cooking a diet cake without milk and eggs in the microwave. This Lenten option for quick baking is also suitable for vegans and religious people.

Ingredients:

flour (you can use oatmeal or whole grain) – 3-4 tablespoons;
water (warm boiled) – 2-3 tablespoons (the dough should not be thick);
vegetable oil (it is better to take refined olive oil) – 2 tablespoons;
vanillin - to taste;
cocoa powder – 1 tablespoon;
instant coffee – ½ teaspoon; cane sugar (you can use regular sand) – 2 tablespoons;
salt - a little;
chocolate chips (optional) – ¼ bar;
baking powder – 1 teaspoon.

How to cook chocolate cake in the microwave:

Mix the dry ingredients in a bowl: sugar, flour sifted with baking powder and cocoa powder, instant coffee.
Stir the mass. Achieve a uniform color of the mixture.
Make a hole in the middle, pour in vegetable oil and water, vanilla extract.
Mix thoroughly until the mass is homogeneous.
You can add chocolate chips (or pour them into the cup on top of the dough).
Grease the mug with oil.
Transfer the dough to the prepared bowl and smooth the surface. Bake in the microwave for 3 minutes, setting the power to 600 W.
Let the product cool for a few minutes in the oven.

Step-by-step recipes for cooking in a microwave oven

There are a huge number of different recipes for preparing a cupcake in a microwave oven, and all of them make it possible to prepare such a dessert in your home kitchen in literally a matter of minutes.

Before you start preparing the dessert, you must remember that it is recommended to sift the flour and cocoa through a fine sieve so that no lumps form in it during the preparation of the dough.

How to make it in 5 minutes

In order not to waste your time preparing breakfast in the morning, you can make yourself a delicious and satisfying cupcake in a porcelain cup in just 5 minutes.

Product composition:

Flour - 4 tbsp. spoons.
Sugar (or powdered sugar) – 1 tbsp. spoon.
Cocoa - 2 tbsp. spoons.
Egg - 1 piece.
Warm milk - 3 tbsp. spoons.
Butter (melted) – 1 tbsp. spoon.
Baking powder - half a teaspoon.
Vanillin on the tip of a knife.

We will end up with two cupcakes.

Preparation steps:

Take a bowl and pour flour into it, which we mix well with cocoa and sugar.
Then beat in the egg.
Pour in milk with liquid butter and add a little vanilla and baking powder.
Mix everything and carefully pour part of the dough into a porcelain mug. But you cannot fill it completely, as the dough will rise and may simply “crawl” completely out of the bowl.
We put the cup in the oven and bake our cake for 5 minutes, but intermittently. First we set it to 1.5 minutes at high power. Then we take a second break and again set it to 1.5 minutes. If you immediately bake our dessert for 3 minutes, it can “escape” from the dishes.
After the second approach, we leave the cake in the oven for another 2 minutes until it stops changing in size and stops.

Coffee option

Product composition:

Flour - 4 tbsp. spoons.
Sugar (or powdered sugar) – 1 tbsp. spoon.
Good instant coffee - 1 tbsp. spoon.
Egg - 1 piece.
Warm milk - 3 tbsp. spoons.
Butter (melted) – 1 tbsp. spoon.
Baking powder - half a teaspoon.
Vanillin on the tip of a knife.

Cooking steps:

Take a bowl and pour flour, a spoonful of instant coffee and a spoonful of sugar into it.
After we mix all the dry ingredients, beat in the egg and thoroughly knead the dough again. Pour in milk with melted butter, add vanillin and baking powder.
Knead our dough and then carefully pour half of it into a cup. We do not add a few centimeters to the sides, since during baking the dough will begin to rise quickly and may “go” far beyond the boundaries of the dish.
Place the cup in the oven and set it to high power for 1.5 minutes first. Then we take a break of a few seconds and again set it to 1.5 minutes. This is necessary so that our cake does not “escape” from the cup ahead of time.
After cooking, let the dessert sit for a couple more minutes and then you can eat it, washing it down with delicious aromatic cocoa, coffee or tea.

Coffee and chocolate cake without milk

This is also a “quick” recipe, but the cake batter is made without milk.

1 egg;
60 gr. Sahara;
5 gr. instant coffee;
100 ml water;
60 ml vegetable oil;
80 gr. wheat flour;
5 gr. baking powder;
40 gr. cocoa powder.

Break the egg into a bowl, add sugar and beat. In a separate cup, pour boiling water over the coffee and stir. Let the coffee cool slightly and pour it into the egg mixture. Add vegetable oil there.

Mix flour, baking powder and cocoa. Mix both mixtures, the dough should not be thick, but still a little thicker than for pancakes.

Grease the mugs with vegetable oil. Fill them halfway with dough. Cook for 1.5 minutes at full power. Then we take a 10 second break. We repeat the baking cycle 2 more times, that is, the total baking time will take 4.5 minutes. We check readiness, as usual, with a match or a toothpick. You can serve it directly in a mug, or by placing the cupcake on a plate.

Baking using a microwave in a mug

To make a cupcake according to this recipe, you will need the following products:

instant coffee one teaspoon, granulated sugar 6 tablespoons, wheat flour the same as sugar, chicken egg, vegetable oil 35 grams, add milk in the same volume as milk, baking powder one pinch, vanillin.

Prepare as follows:

First you need to mix all the ingredients: granulated sugar, baking powder and coffee;
Break the egg, add milk, butter and vanillin. Stir the resulting mass until smooth;
After kneading the dough, place it in a mug and put it in the microwave.

Be sure to pay attention to the fact that before transferring the dough into a mug, you need to grease it with oil so that the finished cake can be removed from the mug after cooking.

↑ Eggless cupcake (with milk)

For the next recipe we will use a minimal set of products. Just five ingredients, five minutes of time, and you will get a delicious, fragrant chocolate cupcake. Most people will like it, especially since the products used are acceptable even on vegetarian menus.

Ingredients:

Cocoa powder – 2 tbsp;
Wheat flour – 4 tbsp;
Sugar – 2 tbsp;
Milk – 140 ml;
Slaked soda or baking powder – 1 tsp.

Preparation:

Sift wheat flour with baking powder and cocoa into a bowl. If you use slaked soda, add it at the end of sifting.
Add sugar and stir a little.
Add milk to dry ingredients and mix everything together until smooth.
Grease the mug with oil and fill it halfway with dough. Place in the microwave for 2.5-3 minutes.

About cupcakes

The history of cupcakes goes back more than one decade, because the first recipe for this dessert could be found back in Ancient Rome. True, back then it was made from nuts, raisins and barley puree. Modern baking involves the use of a wide variety of ingredients. Cupcakes are made biscuit, fruit or vegetable, chocolate, with or without various fillings. And if previously they were baked only on major holidays, such as Christmas or weddings, then modern technology allows you to pamper yourself with this delicacy every day. For example, it is very easy to bake a chocolate cake in the microwave. Its preparation time will take only a few minutes, so even in the modern rhythm of life there is time for home baking.

How to cook a cupcake without adding cocoa in the microwave

Preparing the cake is very easy and doesn’t require much effort from you.

To prepare we will need the following products:

chicken egg, vanillin, wheat flour ¼ cup, a pinch of baking powder, cinnamon, crushed strawberries 5 tablespoons, butter 2 tablespoons, granulated sugar 5 tablespoons.

When cooking in the microwave, follow the following algorithm:

First you need to mix all the ingredients that are in the recipe, but you don’t need to mix in the strawberries;
After everything is mixed, add strawberries to the dough and mix everything thoroughly again;
As soon as the dough for making the cake is ready, you need to grease the mug with butter and transfer the dough into it;
Set the microwave oven to maximum temperature, then place the container in it and bake for 5 minutes. Again, cooking time depends on how strong the microwave is.

You can check if the cake is ready or not by taking a toothpick and piercing the cake with it. Having pulled out a toothpick from the finished dough, you saw that it was dry, then everything was ready to eat.

Microwave ovens can vary in power and functionality, so before sending baked goods for baking in the microwave, read the instructions and feel free to start cooking.

Eggless cupcake in the microwave

In this recipe, the dough is made without eggs. This option will appeal to those who cannot stand chicken eggs; in addition, it will help out if you accidentally don’t have eggs at home.

3 tablespoons flour;
4 tablespoons sugar;
2 tablespoons cocoa;
0.5 teaspoon instant coffee;
0.5 teaspoon baking powder;
2 tablespoons vegetable oil;
5 tablespoons of milk;
1 small pinch of vanillin.

Sift flour, instant coffee and cocoa powder into a bowl, add sugar, vanillin and baking powder, mix everything. Make a well in the center of the dry mass and pour in vegetable oil and milk. Mix everything until the lumps disappear completely. Grease the cup with vegetable oil. Place the dough in a cup and lightly tap the bowl on the table to compact the dough.

Bake the finished cake for 1.5 minutes, then take a break for 10 seconds. Then turn on the oven again for 1.5 minutes. Serve the finished cake directly in a cup or turn it over onto a plate.

Baking without milk

In order to prepare a delicious cupcake, but without using milk, we will need the following products:

one banana (you can use half, depending on how rich you want your cake), granulated sugar 6 tablespoons, baking powder, chicken egg, melted butter 20 grams, flour? glasses.

First of all, melt the butter and cool it;
Add a chicken egg to the cooled butter and mix thoroughly until it is completely broken;
Once you have a homogeneous mass, you need to add all the bulk products to it. The dough must be kneaded thoroughly so that there is not a single lump;
We put everything into a mug and put it in the microwave for one and a half minutes.

Since cupcakes can come in different flavors, don’t be lazy and prepare baked goods for your loved ones with the addition of applesauce. I will tell you how to do this in the next recipe.

Baking with applesauce

When preparing we will need the following ingredients:

applesauce 2.5 tablespoons, vegetable oil 1 tablespoon, cinnamon, granulated sugar, add the same amount as puree. You can also add vanillin to give the baked goods a delicious smell.

Cooking:

In this case, we will need 2 bowls, since we will mix the products separately. Bulk separately, all others separately;
As soon as all the products are mixed together, we combine them into one whole. Mix thoroughly so that there are no lumps left in the dough that may form when adding flour;
We transfer the finished dough into a container in which we will bake and after that it can be sent for cooking in the oven.
A very tasty, crumbly applesauce-flavored cupcake is ready.

Every housewife knows that in order for something to work out when baking, you need to know the secrets of preparing a particular dish. Cupcakes also have their own secrets, which I will share with you.

A simple cake recipe without flour

You can prepare a delicious chocolate cake very quickly. The baking process will take no more than 1 minute, and the dough, prepared without flour, will turn out soft and airy. It's surprising, but worth a try.

Ingredients:

Banana – 1 pc.
Chicken egg – 1 pc.
Cocoa powder – 3 tbsp.
Butter – 1 tbsp.

Cooking process:

The mug or baking dish should be generously greased with butter.
Grind the banana using a grater. Mix the resulting slurry with a chicken egg and cocoa powder.
Combine all components using a mixer until smooth and transfer them to the mold.
Place the mug with the cake preparation in the microwave for 1 minute. The power must be set to maximum.

Bon appetit!

How to cook chocolate cake in the microwave: step-by-step recipe

Now let's look at the recipe for baking chocolate cake in the microwave step by step. At the very beginning, I recommend preparing all the necessary equipment and products, so as not to be distracted by searching for them during the process.

For the first time, cupcakes began to be baked at the end of the 19th century and they were prepared in mugs. The first cupcake recipe in a glass was described in an American cookbook.

The cake will be prepared in a cup, so you need to prepare one half-liter mug or two 250 ml each in advance. It is desirable that they be ceramic. But regular ones will do, just without glitter, since we will be cooking them in the microwave.

I recommend kneading the dough in a bowl first, it’s much more convenient. The bowl, spoon and mixer must be clean and dry.

So, prepare a chocolate cake in a mug in the microwave:

Pour four tablespoons of flour into a bowl.
Add four tablespoons of sugar.
Beat in the egg.
Pour in three tablespoons of fresh milk.
Add 25 g of oil.
Add two tablespoons of cocoa.
Mix everything with a mixer until smooth.
Transfer the dough into mugs or a glass.
Place in the microwave at high power. Bake for three minutes.

After removing the treat from the microwave, be sure to check it for doneness. To do this, lightly stick a match into the dough and pull it out. If it is baked, the match will be dry, without any remaining dough.

That's the whole process. After the dessert has cooled, you can start enjoying it. Everything is very simple and accessible, so there is nothing to be afraid or worry about here at all. You will definitely be able to prepare such a delicious and quick dessert yourself.

Cake without milk or baking powder

To create this cake, you do not need milk or water, because the dessert is made by taking a sufficient amount of vegetable oil and a large chicken egg. An interesting taste can be added to baked goods by adding spices.

Ingredients:

Premium flour – 4 tbsp.
Sugar – 3 tbsp.
Chicken egg – 2 pcs.
Cocoa – 3 tbsp.
Vegetable oil – 7 tbsp.
Salt – a pinch.
Spices for sweet dishes - to taste.

Cooking process:

First you need to mix all the bulk ingredients, namely cocoa powder, flour, salt and sugar. If desired, at this stage you can add dessert spices, nuts or candied fruits to the mixture.
A deep container intended for use in a microwave oven must be coated with butter.
Add egg and vegetable oil to the dough, mix it carefully and try to break up all the lumps.
Pour the finished dough into a greased pan and microwave for 3 minutes. Bake at maximum power.
After baking for three minutes, the dough should rest for at least 10 minutes. To do this, cover the cake with a towel.

Bon appetit!

Required Products

To prepare

quick cake in the microwave in 5 minutes, you will need the following products:

Flour	4 tbsp. l.
Sugar	4 tbsp. l.
Milk	3 tbsp. l.
Butter	25 g
Cocoa	2 tbsp. l.

If you want the dessert to be less nutritious, you can replace the butter with two tablespoons of vegetable oil.

Cake without cocoa and without baking powder

When there is no time to prepare a delicious dessert, a microwave oven comes to the aid of housewives. You can cook delicious baked goods in it. Including wheat cake without cocoa or baking powder.

Ingredients:

Flour – 50 gr.
Sugar – 50 gr.
Butter – 50 gr.
Chicken egg – 2 pcs.
Milk – 2 tbsp.

Cooking process:

Melt the butter in a water bath, mix it with eggs, sugar, milk. Carefully fold in the flour.
The output should be a creamy mass.
Fill the molds, namely the cups, with the resulting composition a little more than halfway.
Cover the surface of the mugs with film.
Place the dish in the microwave. Bake at maximum power for 2 minutes, then set the power to 450 watts and continue the process for 3 minutes.
Before eating, the cake should sit for 10 minutes. It's better to cover it with a towel. This will keep the dough moist.

Bon appetit!

↑ Cake without milk in the microwave

This recipe will help you make a fairly budget-friendly chocolate cupcake in a mug. It bakes just as quickly as the previous version, and even less ingredients are required. This cupcake can be prepared for dessert, for a hearty breakfast, or for tea with guests. Moreover, even people suffering from lactose intolerance can eat the dessert, so you can safely serve it to the table.

Ingredients:

Egg – 1 pc.;
Cocoa powder – 2 tbsp;
Flour – 3 tbsp;
Sugar – 3 tbsp;
Drinking water – 2 tbsp;
Vegetable oil – 2 tbsp;
Baking powder – a small pinch.

Preparation:

Mix bulk products in a bowl - flour, baking powder, cocoa and sugar. To stir thoroughly.
Add prepared drinking water to the dry ingredients, beat in the egg and add the oil. Lightly beat the mixture with a mixer or whisk.
Grease the mug with oil and fill it half (one-third) with dough. Place it in the microwave oven, turned on at maximum power, for 90 seconds.
Chocolate cake in a mug without milk is ready. Serve it sprinkled with powdered sugar or just as is.

Chocolate cake in a mug in 5 minutes

It couldn't be easier to bake a delicious chocolate cake in the microwave in a mug in 5 minutes.

Ingredients:

4 tablespoons of flour (approximately 100 g);
2 tablespoons of cocoa powder (50 g);
2-4 tablespoons of sugar (to taste);
1 egg;
3 tablespoons milk (50 ml);
3 tablespoons of vegetable oil (50 ml);
0.5 teaspoon vanilla sugar (optional);
1 tablespoon grated chocolate (optional)

Preparation:

For baking you will need a thick glass or ceramic cup with a volume of 400 ml.
Mix the dry ingredients - flour, cocoa, both types of sugar (vanilla and regular). Beat a raw egg into the dry mixture, add milk and butter, mix everything. Add grated chocolate (optional).
Advice! Instead of grated chocolate, you can add raisins or other dried fruits, nuts, and candied fruits to the dough.
Mix everything and pour the dough into a mug. Bake for 3-4 minutes at a power of 850-900 W. You need to bake with breaks, that is, turn on the oven for 1.5 minutes. Then we take a break for a few seconds and start the oven again for 1.5 minutes. Let the cake sit in the oven for a couple of minutes until it settles slightly.
Then you need to turn the cake over onto a plate. To make it separate better, you can use a thin knife to separate the baked goods from the walls of the mug. You can decorate the cupcake as you wish. You can simply sprinkle with powdered sugar, pour over icing or make a “hat” of whipped cream.

Quick master class: chocolate cake in a mug in the microwave

What could be simpler and tastier than a fragrant chocolate cake prepared in 10 minutes?! This quick dessert is perfect on weekdays and weekends, when you suddenly want something sweet or want to surprise your loved ones. This cupcake would be good for breakfast; sometimes you can treat yourself to something sweet. Children will also appreciate the quick, tender baked goods. For cooking you will need products that are most often found in the refrigerator. And you can decorate the cupcake in any way you like: caramel, chocolate glaze, a scoop of ice cream or cream, berries, nuts or pieces of fruit. Save the simple recipe, you will definitely need it this winter, because there are many cozy evenings ahead!

In full screen

Ingredients:

wheat flour - 4 tbsp. l.
cocoa powder - 3 tbsp. l.
sugar - 4 tbsp. l.
baking powder - ½ tsp.
butter - 3 ½ tbsp. l.
milk - 3 tbsp. l.
chicken eggs - 1 pc.
dark chocolate – 20 g
vanilla extract - to taste

Cooking method:

1. In a deep bowl, mix wheat flour, cocoa powder, baking powder and sugar. If desired, you can add 1 tsp. instant coffee for a special aroma and taste.

2. Add the chicken egg, melted butter, milk and vanilla extract to the dry mixture. Mix everything well. Make sure that the dough is smooth, without lumps, and not thick. If necessary, add a little more milk.

3. Grate the chocolate on a fine grater and stir it into the mixture.

4. Grease the inside of the mug with butter all the way to the top. You can use butter or vegetable oil.

5. Pour the dough into the mug, filling it to the middle or slightly higher. But be sure to leave some empty space as the cake will expand as it cooks.

6. Place the cup in the microwave, turn it on high and cook the cake for at least one minute. At 750 W it will take three minutes. If the microwave is more powerful, the time will be reduced to 1.5–2 minutes.

7. During the process, the mass will increase in volume and may even extend beyond the edges of the cup. But then it will settle. So don't worry!

8. Try not to overcook the cake in the microwave, otherwise the taste of the baked goods will be less successful.

9. After the time has passed, take out a mug with fragrant pastries, decorate the dessert or simply sprinkle with powdered sugar. Enjoy and make your loved ones happy!

On a note

Pay attention to the quality of cocoa powder, the richness of the taste of baked goods depends on it.
Instead of milk, you can add cream with a fat content of 10–20%.
Use regular or brown sugar, whatever you have at home.
In a mug you can prepare not only chocolate cake, but also other dessert options. Experiment!

Lenten recipe

There is a Lenten recipe for chocolate cake for baking in the microwave. You can use coffee, brewed tea, compote or plain water as a base.

Ingredients

4 tablespoons liquid;
2 tablespoons vegetable oil;
2 tablespoons of sugar (if desired, sugar can be replaced with 1 tablespoon of honey);
2 tablespoons flour;
2 tablespoons cocoa powder;
0.5 teaspoon baking powder.

Preparation:

Dissolve sugar in liquid, add butter. Mix flour with cocoa and baking powder. Mix the dry mixture with the liquid mixture and mix thoroughly. It is important that there is not a single lump left in the mixture, otherwise the cake will end up with hard inclusions.
Pour the dough into greased ceramic or silicone molds, bake at 700 W for 3 minutes.
Advice! Lenten chocolate cake should be served with jam or preserves with a sour taste, such as lemon or apricot.

Basic microwave chocolate muffin recipe

The proposed recipe is suitable for preparing muffins in the microwave in silicone molds or in a regular earthenware mug.

Ingredients

Chicken egg (large) 1 pc.
Sugar (preferably cane sugar) 3 tbsp. l.
Milk (can be replaced with kefir, whey or diluted sour cream) 3 tbsp. l.
Refined vegetable oil (it is better to use olive oil) 2 tbsp. l.
Vanillin 1 pinch.
Salt 1 pinch.
Flour 3 tbsp. l.
Cocoa powder 2 tbsp. l.
Baking powder 3/4 tsp.

Whisk the egg and salt in a convenient container. Use a mixer on low speed or a fork. Add sugar, vanillin and gradually increasing the speed of the device, make a fluffy foam.
Pour milk and vegetable oil into the egg foam. Stir.
Pour flour, cocoa, baking powder into a sieve. Sift dry ingredients into wet mixture. Mix well until smooth. The result should not be too thick a mass (like pancakes), it should crawl from a spoon and not immediately spread out. If the dough is too thick, add a little milk, if liquid, add flour.
Divide the dough into silicone molds, filling them no more than halfway. Under the influence of microwave rays, the dough rises strictly vertically over the entire area of the mold, almost without forming a spherical cap as in a conventional oven.
Bake muffins in the microwave for 2 minutes at 650 W. Check doneness with a toothpick. If the dough inside is set, leave the cupcakes to cool in the oven with the door closed for 2 minutes. Then cool and release from the molds.

Easy recipe without eggs with sour cream in the microwave

Now there is an option for making a cupcake with sour cream. We will not add eggs to it at all. The taste is chocolate and creamy.

Let's take:

2 tbsp. cocoa powder,
2 tbsp. odorless vegetable oil,
3 tbsp. sugar (less if desired)
2 tbsp. sour cream,
2 tbsp. milk,
a little salt,
2 tbsp. flour with a pinch of baking powder.

Preparation:

Pour sugar into a bowl with cocoa. Separately mix flour with baking powder and salt. Pour into a common bowl. Add liquid ingredients: sour cream, butter and milk.
The dough kneads quickly enough and without lumps. You can use a whisk, mixer, or mix it by hand with a fork.
You can do this right away in a mug so as not to dirty the dishes.
Bake for 1.5-2 minutes at maximum power.

Moist cake in the microwave

A cupcake in the microwave will be on the table in just 5 minutes. It is no different from the usual execution in the oven, if all the actions are correct and the proportions of the products are observed.

Ingredients for the treat:

milk – 140 ml;
flour – 100 g;
baking powder – ½ tsp;
olive oil – 2 tbsp. l.;
sugar – 2 tbsp. l.;
cocoa powder – 1.5 tbsp. l.;
salt;
coconut shavings.

Detailed description:

Sift cocoa with baking powder and flour into a convenient bowl.
Add salt and granulated sugar.
Pour in milk and vegetable oil. Mix the chocolate mass thoroughly so that there are no lumps left.
Place the dough into circles, filling the mold only 2/3 full, leaving room for rising.
Set the power to 800 W, and 3 minutes will be enough for the cupcakes to be ready. Don't be alarmed if the baked goods sag a little after rising.

Remove and sprinkle the cooled dessert onto a plate with coconut flakes.