Recently, in designer and private kitchens they began to practice such a recipe as cucumbers with chili ketchup for the winter in liter jars. It would seem, how can you further diversify the classics - those same recipes that have been established a long time ago and look almost ideal?
However, time dictates its own, and the advantages of such an interesting pickling technology are obvious - the cucumbers turn out to be very dense, crispy, with a delicate sourness and a pleasant, slightly spicy taste. You just need to choose the right ketchup - exclusively natural, tasty.
A selection of simple and tasty recipes for pickling cucumbers with chili ketchup for the winter is presented below.
Pickled cucumbers with chili ketchup - an excellent preparation for the winter
Pickled cucumbers with chili ketchup: step-by-step recipe with photos
To reproduce this simple recipe for preparing cucumbers in chili ketchup, we will need the following products (based on 4 liter jars):
Ingredients
- medium-sized cucumbers (up to 10 cm in length) – 600 g;
- chili ketchup (only high-quality, from natural products) – 1 pack (300 g);
- horseradish leaf;
- 3 cloves of garlic;
- salt - 2 tablespoons;
- sugar – 1 tablespoon;
- vinegar 9% – 5 tablespoons;
- several bay leaves;
- a few peas of allspice;
- 2-3 dill umbrellas.
We will act like this:
Step 1. Pre-soak the cucumbers for 3-4 hours in cold water, but there is no need to sterilize the jars - more on that later. We place the fruits in the jar quite tightly, as shown in the photo. At the same stage, add garlic, dill and horseradish leaves.
Step 2. Prepare the marinade. To do this, pour 2 liters of water into a saucepan and dissolve all the spices in it - i.e. salt, sugar, vinegar and chili ketchup.
Step 3. Take a pan, put a towel of any material there and put jars of fruit. Fill them with marinade to the top.
Step 4. Cover with lids (loosely), pour water into the pan and leave for 10-15 minutes at boiling water.
Step 5. Immediately roll up the jars, and then let them cool gradually for 2-3 days (keep them under a warm cloth). After this, we put it in the refrigerator and wait 1 month - after this time the product will be completely ready.
Step 6. The results are very appetizing, and most importantly, crispy cucumbers. After opening the jar, it is advisable to consume them within 1 week.
Fundamentally, the technology for preparing cucumbers with chili is no different from the usual one. Moreover, here it is appropriate to talk specifically about marinating, and not about salting.
The fact is that ketchup always contains acid (usually acetic acid), and according to technology in such cases, you should add a little table vinegar. And since the recipe contains acid, and even 2 times, we will call this cooking process marinating, and not salting (when only salt is used).
Of course, it’s better to see once than to hear a hundred times, so to clarify all the important details, it will be useful for housewives to watch a video that describes in detail the technology for preparing pickled cucumbers with ketchup.
Cucumbers with ketchup for the winter without sterilization - recipe with photo
Many Russians liked the recipe for pickled cucumbers with ketchup for the winter without sterilization; the detailed recipe with photos is below. If you follow all the recommendations, you end up with a tasty, spicy product with an unusual aroma. Cucumbers marinated in ketchup according to the recipe with step-by-step photos are not sterilized and are stored all winter.
Ingredients for the recipe with step-by-step photos of cucumbers with ketchup without sterilization (for 3 liter jars)
- 7 glasses of regular drinking water
- 2 kg fresh cucumbers
- 300 g ketchup
- 1 tbsp. Sahara
- three dill umbrellas
- 6 -7 pcs. allspice peas
- 30-70 g horseradish root
- 2 tbsp. salt
- 2 tsp 9% vinegar concentration
Step-by-step recipe with photos of preparing cucumbers with ketchup for the winter without sterilization
- Wash the cucumbers thoroughly, remove the stems and fill with clean water. Changing the water periodically, soak the cucumbers for three hours.
- We prepare and sterilize jars in the usual way for you. You can keep them in the oven at 100 degrees for 20 minutes.
- Dry the cucumbers soaked in water with a towel and cut off the ends.
- We put dill umbrellas, pieces of horseradish, peppercorns in jars, and cucumbers on top. Pour boiling water and cover with a lid. When the water has cooled, drain it and fill the jars with a new portion of boiling water.
- Prepare the marinade using the second water, adding ketchup, salt and sugar. Boiling time is 2 minutes, pour the liquid into jars and pour the amount of vinegar indicated in the recipe. Roll up with sterilized lids.
- Turn the jars over, cover tightly with a blanket and leave until cool.
Cucumbers in chili sauce for the winter with mustard: recipe with photo
Why not combine this interesting recipe with the classic version, when cucumbers are cooked in mustard marinade?
For these purposes, you can use both mustard seeds (a tablespoon per liter jar) and mustard powder (1.5 large spoons per liter). Or you can mix these components together - then the finished product will turn out to be especially spicy, i.e. not for everyone.
Ingredients for a liter jar of cucumbers
- cucumbers – 600 g;
- chili ketchup – 4 tablespoons;
- mustard – 1 tablespoon (or 1.5 large spoons of mustard powder);
- water – 0.5 l;
- salt – 1 large spoon without a slide;
- sugar – 1 teaspoon;
- 5-7 peas of allspice;
- table vinegar 9% – 1 tablespoon;
- horseradish - 1 leaf;
- dill - 2 umbrellas;
- garlic – 4 cloves.
How to cook cucumbers with ketchup according to this recipe
Step 1. Soak the vegetables in cold water for 3-4 hours, cut off the ends and put them in pre-sterilized jars along with garlic and horseradish.
Step 2. Prepare the marinade - add all the spices, as well as ketchup and mustard, dissolve, bring to a boil and remove from heat.
Step 3. Fill the marinade to the top so that it completely covers the surface of the fruit.
Step 4. Next, we sterilize the containers in exactly the same way (you can do this in the oven for 10-15 minutes at 180°C).
Pickled cucumbers with chili ketchup and mustard - in liter jars
Step 5. Cover with a warm cloth, let cool for 2-3 days, and then put it in the refrigerator or cellar for winter storage.
Description of preparation:
There are many different recipes for canned cucumbers.
I would like to present to your attention a recipe for cucumbers with ketchup. A marinade with ketchup will make the cucumbers crispy, with a piquant tomato flavor. Simple to prepare, but at the same time very tasty, this cucumber recipe will appeal to many housewives, as well as their households. I would call my version of how to prepare cucumbers with ketchup for the winter classic. To prepare these cucumbers, we will need cucumbers, Chili ketchup, salt, sugar, peppercorns, and, of course, jars with lids. Let's get started! Purpose: For lunch / For dinner / In a hurry Main ingredient: Vegetables / Cucumber Dish: Preparations / Marinating
Cucumbers with chili ketchup for the winter in liter jars without sterilization
Indeed, in some cases there is no need to sterilize jars. Not only salt and vinegar play an excellent role as an antiseptic during preservation, but also substances that have a pungent aftertaste. These are components of chili ketchup itself, as well as substances that make up regular onions.
Let's try to prepare canned cucumbers with chili ketchup and ordinary onions - not white or Yalta, but with brown peel, because it contains the maximum amount of “caustic” substances.
Ingredients for a liter jar
- cucumbers – 600 g;
- water - the same amount (0.6 l);
- 1 medium onion;
- garlic – 3 cloves;
- chili (for example, “Maheev” chili ketchup) – 4 tablespoons;
- salt – 1 large spoon without a slide;
- sugar – 1 teaspoon;
- 5-7 peas of allspice;
- table vinegar 9% – 1 tablespoon;
- horseradish - 1 leaf;
- dill - 2 umbrellas.
The recipe largely repeats the previous one - we proceed as follows:
How to prepare cucumbers for the winter without sterilization
Step 1. We wash the jars thoroughly, or you can simply pour boiling water over them and rinse with running water. We prepare the cucumbers - as usual, they just need to be kept in cold water for 3-4 hours.
Place the cucumbers in jars along with chopped garlic and herbs. Don't forget to add the onion - you can cut it into thin half rings and also put it in a container.
Step 2. Prepare the marinade in exactly the same way - add all the spices and ketchup to 0.6 liters of boiling water. Fill the jars with this marinade.
Step 3. Cool under the blanket very slowly, after 2-3 days we put it in the refrigerator or cellar for the winter.
Canned cucumbers in Makheev chili ketchup
Such cucumbers can be used in the preparation of traditional dishes - solyanka, pickle, vinaigrette and other appetizers. And of course, they can be served simply as an addition to any side dish, especially boiled potatoes.
Features of preparing cucumbers with chili ketchup for the winter
If the recipe involves sterilizing the containers, it is not recommended to keep them on the fire for a long time, since the cucumbers will lose their crunchy quality and soften. Before preservation, it is necessary to soak vegetables for a long time. You need to add half a tablespoon of salt to the container with cucumbers - it will rid the vegetables of nitrates and help remove contaminants.
It is better to make preparations with ketchup in small containers. The best option is liter jars. If the cucumbers are pre-cut into slices, then they will soak in faster and pickle faster. Vegetables with hard skin need to be poured with marinade several times.
How to cook cucumbers in chili ketchup for the winter
The general scheme of work is simple, identical to any home canning technique, and the only variable nuance here is sterilization of the dish, which not everyone does. Step by step principle:
- Prepare the jars: wash thoroughly with soda solution, dry, and examine for damage.
- Sterilize after drying, cool (but do not refrigerate!).
- Prepare vegetables: sort cucumbers by size (it’s better not to mix large and small ones in one jar), cut if necessary. Rinse the greens.
- Make the marinade in a saucepan (how it works depends on the recipe), pour it into a jar with cucumbers.
- Sterilize the workpiece, immediately close it, and turn it upside down.
- It is recommended to cool the jars under a blanket or thick jacket: this will protect them from exploding.
Please note that:
- If you plan to cook cucumbers in chili sauce without sterilization, be sure to make a strong marinade, otherwise the preservation will not survive until winter. Vinegar or its essence should be present among the ingredients, and a piece of horseradish should be added as a spice.
- Salt and pepper, garlic, herbs are essential ingredients when preserving vegetables for the winter.
What sauce is needed for canning?
The correct marinade for cucumbers for this recipe can be spicy ketchup, which is easy to find in the store, and its price is budget-friendly. Add your favorite spices, dilute with hot water, and add cooking. If you need something with a more interesting taste, purchase ready-made sauce - almost all brands have good options for canning. A couple of tips from professionals:
- The fewer artificial extra ingredients, the better. For high-quality preservation, simple spices are enough: cloves, pepper.
- If you don’t have classic chili ketchup, you can buy any tomato sauce, although it would be more correct to buy tomato paste, to which herbs and spices are added.
Canned cucumbers with ketchup are crispy for the winter without sterilization
Of all the options for canning cucumbers with ketchup for the winter without sterilization, crispy ones are the most favorite. If your family loves it spicy, you'll love this recipe. Canned cucumbers with ketchup for the winter, crispy without sterilization with herbs and spices, will be an excellent addition to main dishes.
Ingredients for crispy cucumbers canned for the winter in ketchup without sterilization (for a 2-liter jar)
- 1 kg fresh cucumbers
- 6 peppercorns each (black and allspice)
- 4 blackcurrant leaves
- 2 bay leaves
- 70 g horseradish (root)
- 2 sprigs tarragon
- piece of hot pepper
- 6 garlic cloves
- 1 tsp mustard seeds
- 1 tsp dill seeds
- 5 glasses of drinking water
- 200 g ketchup
- 2 tbsp. granulated sugar
- 5 tbsp. vinegar
- 1 tbsp. salt
How to cook canned crispy cucumbers in ketchup for the winter without sterilization - step-by-step recipe
To preserve cucumbers we will need a sterilized 2-liter jar.
- Place a third of the spices and herbs on its bottom. Place the cucumbers more tightly, periodically adding the remaining leaves and spices.
- Add ketchup, vinegar, salt and sugar to the water, heat to a boil and pour into the cucumbers.
- Place the jar in a cold oven, set it to 180 degrees and leave it for 30 minutes.
- Remove the jar from the oven and cover it with a lid. Turn over and let cool.
