Overgrown cucumber salad for the winter: 4 recipes (+ reviews)

There is a special approach to overgrown cucumbers, although if you make salads from them for the winter, or pickle them in a jar according to a suitable recipe, you would never guess that the vegetable was practically thrown away. Don't rush to part with these cucumbers. A little trouble, the right way to prepare it - and on your table you have a delicacy that will make you lick your fingers.

I have often wondered where they come from? It seems like you conscientiously look out for every green thing, and after a couple of days you discover a “surprise”. Moreover, the last cucumbers are often frustrating, yellowed, bitter and twisted. Previously, I simply sent them for seeds, but now I’m starting to select options for preparations. Keep a few golden recipes that will help you recycle overgrowths, hooks, and yellowed specimens.

Salad for the winter in jars from overgrown cucumbers

An incredibly appetizing salad is made from overripe vegetables, marinated in their own juice, seasoned with spices that give the delicacy a piquant touch.

Required Products:

1500 grams of overgrown fruits;
500 grams of onion;
head of garlic;
fresh parsley;
150 ml of odorless oil and 9% acid;
50 grams of sand;
1.5 teaspoons of coarse non-iodized salt.

Cooking method:

1. Cut the washed fruits into small slices and place them in a large container.

2. Peel the onion, chop it into thin half rings and add to the cucumbers.

3. Next, pour a teaspoon of salt into the vegetables, mix, taste and, if necessary, add salt to the salad. Leave on the table for a quarter of an hour.

4. Pass the garlic through a garlic press into the infused vegetable mixture, add chopped parsley, and mix the ingredients thoroughly.

5. Bring the salad to perfection by adding the remaining ingredients. Mix everything well so that the sugar crystals dissolve in the marinade.

6. Fill the steamed jars tightly with the resulting delicacy, cover them and set to sterilize for 25 minutes.

7. Roll up the finished salad, turn it upside down, cover with a towel on top until the product cools.

Caviar for the winter

Anyone who thinks that it is impossible to cook something worthwhile from large cucumbers is mistaken. For example, such a juicy, satisfying and very aromatic snack is obtained only from overripe vegetables.

Ingredients:

5 cucumbers;
1 medium onion;
4 large tomatoes;
3 carrots;
2 sweet peppers;
50 ml vegetable oil;
10 g salt;
a little ground black pepper.

Preparation:

Remove the skins from the cucumbers and remove the seeds.
Cut off the stem of the pepper and also get rid of the seeds.
Grind the carrots on a coarse grater, and turn the tomatoes, peppers and cucumbers into small cubes. You can chop them in a food processor (cucumbers separately from other vegetables).
Heat the oil in a thick-walled bowl and add the cucumbers.
They will release a lot of juice. Wait until it has evaporated by half and add the remaining vegetables, spices and salt. Keep on low heat for 20-30 minutes, stirring occasionally.
Place the caviar hot in sterilized jars and roll up without hesitation.
When the cucumber caviar has cooled, you need to store it in the cold.

Overgrown cucumbers with mustard for the winter

A delicious salad of overripe fruits is eaten without leaving a trace, since such piquant cucumbers are simply impossible to tear yourself away from.

Ingredients for 2 liters of ready-made snack:

2 kg of overripe vegetables;
50 grams of dill;
2-3 young dill umbrellas;
6-7 garlic cloves;
150 ml each of vegetable oil and table 9% acid;
100 grams of sand;
50 grams of non-iodized salt;
0.5 teaspoon ground black pepper;
1 teaspoon dry mustard.

Cooking method:

1. Wash the freshly picked cucumbers and immediately start cutting them into small cubes. But if the fruits were collected more than a day ago, they should be washed well and soaked in cold water for 3 hours before use. Place the chopped pieces into a wide container.

2. In a separate cup, pass the garlic cloves through a garlic press, mix with sugar, mustard, black pepper and salt. Then pour in the oil and vinegar and mix the mixture again.

3. Pour the marinade over the vegetables and mix well.

4. Chop the greens and young dill umbrellas, which will give the delicacy an incredible aroma, add to the vegetables, mix the ingredients, cover with a towel and leave at room temperature for a couple of hours. Don’t forget to go to the salad once every half hour and mix it.

Cucumber rings “Piculi”

You can make another savory snack from overgrown cucumbers. For this you will need:

cucumbers – 1.5 kg;
vinegar - 1 tbsp.;
sugar – 1 tbsp;
mustard – 1.5 tbsp. l.;
salt – 1.5 tbsp. l.;
cinnamon – 1/4 tsp;
peppercorns – 7 pcs.;
water – 1 tbsp.

Vegetables are cut into slices half a centimeter thick. They need to be well salted, pressed on top and left for an hour and a half.

Meanwhile, the marinade is being prepared. Pour apple cider vinegar into a saucepan with water, add sugar, add mustard, cinnamon, salt and peppercorns. When the mixture boils, it must be stirred until the sugar dissolves.

Wash the cucumbers and add to the marinade. As soon as the mixture boils again, turn the circles several times with a spoon. The stove is turned off after 3 minutes.

The prepared vegetables are placed in clean half-liter jars and rolled up.

The workpiece is stored at room temperature.

Delicious overgrown cucumbers with tomatoes - the most delicious recipe

This incomparable salad, the recipe for which I got from my beloved grandmother, is very simple to prepare and is eaten in an instant.

For 4 liters you need to prepare the following products:

1200 grams of overripe fruits;
900 grams of tomatoes;
3 large onions;
5 peppercorns and dill umbrella for each jar.

For 2 liters of filling:

2 tbsp. level spoons of rock salt;
4 tbsp. spoons of sand;
0.5 cups 9% acid.

Cooking process:

1. Wash the vegetables, cut off the ends of the cucumbers and cut them into circles, cut the tomatoes into four parts, removing the white stem of the stalk, chop the onion into rings.

2. Sterilize the glass container washed with soda solution, then put pepper and dill umbrellas on the bottom.

3. Next, lay out the vegetables in layers so that the layer begins and ends with onion rings.

4. Place the ingredients needed for the marinade into the boiling liquid and let it boil. After the dry particles have completely dissolved, pour the boiling marinade over the vegetable stock.

5. Place the filled glass container in a wide container, fill it up to the hangers with hot liquid and boil the salad, 0.5 liter container for 10 minutes, liter container for 20 minutes.

6. Seal the finished treat tightly, stand it upside down, cover it with a duvet and leave it for 24 hours.

This salad will last well all winter at room temperature.

Preparation of cucumbers and radishes

Agree, very often in cold weather you want something tasty and aromatic in a summer style. Why not prepare a mix of vegetables for a delicious winter okroshka, which will bring back joyful memories of sunny summer days.

For cooking, take an arbitrary amount of the following products:

fresh dill;
thin-skinned cucumbers;
sweet radish;
green onion feathers.

Freezing method:

1. The freezing process begins with preparing the vegetables. To do this, all products are thoroughly washed, laid out on a napkin and dried well.

2. The ends of the cucumbers are cut off, after which they need to be cut into cubes. The thickness of the slice depends on the preferences of the housewife.

3. The radishes are also removed from the tails and finely chopped.

4. The greens are chopped. In this case, it is advisable to cut off the thick stems of dill and leave only tender branches.

5. All vegetables are mixed well.

6. The vegetable mixture is packaged in bags or plastic containers. There is no need to put everything in one container; it is best to pack it in small portions. Then, as much as possible, excess air is released from the workpiece, the bags are tied and put into the freezer.

Overgrown cucumbers with tomato paste for the winter, you'll lick your fingers!

Savory-tasting cucumbers sealed in tomato marinade will be appreciated not only by your family, but also by guests who come for a cup of tea.

Products to fill one liter jar:

dill umbrella;
laurel leaf;
a piece of chili pepper;
6 peppercorns;
1 teaspoon mustard seeds;
3 garlic cloves.

For the marinade:

1.5 liters of liquid;
¼ kg sugar;
200 grams of tomato paste;
200 grams of 9% acid;
2 tbsp. spoons of non-iodized salt.

Cooking process:

1. Place spices on the bottom of a glass container washed with soda solution. It is not necessary to pre-sterilize the jars.

2. Remove the ends from the cucumbers, previously soaked in cold water for 2-3 hours, then cut them into large pieces and place them in containers. Place a small piece of chili pepper on top.

3. For the tomato filling, place all ingredients, except vinegar, in a heat-resistant container. Mix everything well, put it on the hob and wait for it to boil. After this, add vinegar and remove from heat.

4. Next, you can prepare cucumbers with or without sterilization. Having chosen the first option, pour the tomato marinade over the vegetables, cover the container and sterilize for 10 minutes. To perform the second method, before pouring brine, you need to pour boiling water over the cucumbers, keep covered for 10 minutes, drain the liquid and repeat the process. Only after this, pour in brine and roll up the delicacy.

5. Place the hermetically sealed workpiece upside down, cover it with a towel and leave until the product cools.

Vegetable caviar cubes

Required ingredients:

carrots – 2 pcs.;
onion – 1 pc.;
cucumbers – 1 kg;
tomato paste – 2 tbsp. l.;
bay leaf – 3 pcs.;
black peppercorns – 5 pcs.;
garlic cloves – 3 pcs.;
vinegar 3 percent - 3 tbsp. l.;
salt – 1.5 tbsp. l.;
sugar – 2 tbsp. l.;
vegetable oil – 5 tbsp. l.

Washed cucumbers are peeled and cut into cubes. Peel the onion and chop it. The carrots are chopped on a coarse grater.

All vegetables are placed in an enamel pan, salted, a few black peppercorns, bay leaves and sugar are added. Then add vegetable oil and mix.

If little juice comes out, you need to add a couple of tablespoons of water.

Simmer the vegetable mass for 25 minutes over low heat, stirring occasionally. Then add a few cloves of garlic, crushed in a press, and tomato paste. After a few minutes, remove from heat and add vinegar.

The mixture is placed in small jars, covered with stylized lids and rolled up. The jars are turned over and left to cool.

Caviar can be spread on bread, sprinkled with fresh herbs and served as a sandwich. It is also good as a side dish.

Preparing cucumbers for pickle for the winter

I suggest you try a delicious dressing for making pickles and solyankas, which in recent years has successfully passed all the tests by my relatives. From this quantity of products two 700 ml jars are obtained.

For 2 kg of overripe fruits you will need:

300 grams of onions and carrots;
garlic head;
aromatic dill and parsley;
75 grams of sand;
1.5-2 tbsp. spoons of rock salt;
7 tbsp. spoons 9% acid;
200 ml vegetable oil.

Cooking principle:

1. Overgrown cucumbers with cut ends and peeled onions are cut into cubes, the greens are chopped, the garlic is passed through a garlic press, and the carrots are grated.

2. All the cuttings are transferred to a large container, and the remaining ingredients are added to it. The mixture is mixed well and left for 3-4 hours so that the vegetables release some of their juice. In this case, you need to stir the workpiece once every half hour.

3. Place the infused mixture on the hob, bring to boiling temperature and boil for no more than 12 minutes.

4. Place the hot dressing in a warm, steamed glass container, seal tightly and place under a warm towel until the product cools completely.

Stew of overripe vegetables

It’s unlikely that anyone would think that you can make… stew from overgrown cucumbers. Meanwhile, this is a universal preparation: a salad, an appetizer, and a good companion for stewed vegetables and meat dishes.

Ingredients:

2 kg of cucumbers;
1 kg of tomatoes (it is best to use large, fleshy ones);
1 kg carrots;
3 peppers;
1/2 -1 kg of onion;
1/2 tsp. citric acid;
10 cloves of garlic;
1/2 tsp. ground black pepper (if you like spicy snacks, add a little ground chili pepper);
1 tbsp. l. coarse salt;
150 ml vegetable oil;
1 large bunch of greens.

It is not necessary to use exactly this ratio of ingredients - you can use different quantities of vegetables or only those that are on hand.

Preparation:

Peel and remove the seeds from the cucumbers, and then cut into small cubes. Also chop the tomatoes or grate them. If you don’t have enough of the latter, you can supplement the missing volume with regular tomato paste (but not ketchup!).
Grind the carrots on a coarse grater, cut the onion and pepper into thin half rings, finely chop the garlic.
Heat the oil in a deep bowl and add the cucumbers. Fry them until transparent and only then add the rest of the vegetables in the following order: carrots, after 10 minutes - tomatoes, after another 5 minutes - onions, garlic and peppers.
Simmer the vegetable mass over low heat, stirring occasionally, for about 10 minutes, add salt, herbs, simmer for another 10-20 minutes (the vegetables should become soft) and add citric acid.
Stir the vegetable mixture, immediately turn off the burner and place the mixture in sterilized jars and seal.
Turn the hot containers over, cover them with something warm and leave them like that until they cool completely.
Subsequently, the cucumber stew is stored in a cool place.

Spicy canned overgrown cucumbers with chili ketchup without sterilization

Despite the fact that we will pickle overgrown cucumbers, they will retain their crispy flesh and will turn out moderately spicy and very tasty.

For 4 one liter cans you need to take:

cucumbers, as much as will fit;
12 garlic cloves;
currant leaves;
dill umbrellas.

For filling:

75 ml 9% acid;
4 tbsp. spoons of sand;
5 tbsp. spoons of salt;
8 tbsp. spoons of chili ketchup.

Cooking method:

1. Place umbrellas, currant leaves and garlic on the bottom of dry, clean jars.

2. Before cooking, washed cucumbers should be kept in cold water for about 2 hours. After this, cut off the ends of the vegetables and fill the container tightly.

If the fruits are too large, they can be cut into several pieces.

3. Fill the workpiece with boiling water, cover and leave for about half an hour.

4. Place all the ingredients needed for pouring into an enamel saucepan. Pour water from the cans into it, mix everything well and place on the hob. When the brine reaches boiling point, remove the container from the heat and pour into jars.

5. We seal the hot cucumbers hermetically, turn them upside down, cover them with a thick blanket and leave them for a day.

Winter Salad “Nezhinsky” from overgrown cucumbers

This dish is considered the most popular among housewives who prepare food. So my family has its own special recipe, which my grandmother used to cook.

For 2 liters of snacks you will need:

1200 grams of overgrown fruits;
400 grams of onion;
a bunch of green dill;
a stack of 9% acid and vegetable oil;
50 grams of sugar;
30 grams of non-iodized salt;
0.5 teaspoon each of ground black pepper and curry.

Cooking technology:

1. Wash the fruits and soak in cold water for 2-3 hours. Then we trim the ends and cut into circles up to 1 cm thick.

2. Cut the peeled onion into rings and add to the cucumbers. Season the vegetables with salt, sugar, vinegar and mix well. Leave the mixture for 10-15 minutes until the juice appears.

3. Then add chopped dill and the remaining ingredients to the preparation. Mix the salad well and leave for 3 hours, not forgetting to stir the ingredients every 30 minutes.

You should not ignore curry, as it is this spice that will give the snack a unique taste and aroma.

4. While the vegetables are soaked in spices, you need to steam the glass containers and boil the lids. Place the infused semi-finished product in prepared containers.

5. Cover the bottom of a wide dish with a towel, place the appetizer and fill it with warm water up to the hangers of the glass container. Boil for 10 minutes.

6. Seal the finished product, turn it over and leave it on the table until the delicacy has completely cooled.

Happy preparations!

The simplest cucumber salad for the winter without sterilization will lick your fingers - photo recipe

Preparing searing without sterilization saves a lot of time, which is why many housewives prefer just such dishes. Below you will find a recipe for a snack that does not require additional processing. True, you only need to store it in the refrigerator. Using our step-by-step recipe, you can easily prepare a finger-licking cucumber salad for the winter without sterilization.

Ingredients for winter preparation of a delicious and appetizing cucumber salad

cucumber - 1 pc.;
salt - 2 tbsp;
wine vinegar - 1 tbsp;
sugar - 0.5 tbsp;
water - 1/4 cup;
peppercorns - 1 tbsp.

The simplest cucumber salad recipe - a delicious winter preparation

Cut the cucumbers into thin slices, sprinkle with salt and leave for 10 minutes. 9_1
Rinse the cucumbers in running water and place in a colander. Prepare the marinade, then pour it over the vegetables (use the marinade after it has cooled slightly).9_2
Transfer the cooled dough into a jar and put it in the refrigerator.9_3
When serving, you can leave the cucumbers in the marinade or drain it and season the roll with vegetable oil. 9_4