- Salads and snacks for the winter
- Tomato preparations for the winter
- Mushrooms, ginger, lemons - winter tastes better with them
- Vegetables – marinades and canning
Salt, pickle, soak - these are all gastronomic verbs of those cuisines where from time immemorial there have been short summers and long winters. They salted, pickled and soaked everything that the beds gave birth to: cabbage, tomatoes, cucumbers, carrots and beets. It also happened that it was possible to prepare overseas grub for future use, pickle watermelons, and turn eggplants into caviar. But in ancient times there was one big difficulty - there was little salt, and it was incredibly expensive. But there were no problems with natural “preservatives” - cranberries, lingonberries, and honey were always at hand. The dialectic of preparations for the winter is in our material. Read and take note of the ideas of our authors.
