Kurnik with chicken and potatoes

I suggest you get acquainted with such a wonderful dish as chicken. Initially, this is a type of large royal Russian pie, which was beautifully and skillfully decorated with intricate patterns by skilled craftsmen, and served at weddings and other significant events.

But now we can afford this treat. Over time, its recipes have become much more diverse, and some are much simpler and more accessible for homemade preparation. Mini versions of it also appeared.

Traditionally, chicken or duck, buckwheat porridge, potatoes and nuts were used for the filling. It is considered correct if it is prepared from different but well combined products. Nowadays they use different types of meat, all kinds of cereals, mushrooms, cheese and much more. There is room for your culinary imagination to run wild here.

The dough for this closed pie can be unleavened, rich, shortbread and flaky. It can also be of two types at the same time: for the outer shape and for pancakes that separate the layers with the filling. The cooking process is often quite labor-intensive, but the result is excellent! You can also choose options that are not so complicated, but also very interesting.

Let's look at a few of them together, where the filling will be chicken with potatoes, and not only. Let's learn how to make kurnik with several types of dough. Each pie is delicious, very filling and juicy! But, as always, it’s up to you to choose.

A pie that replaces a full lunch. Here you have a broth, a second course, and bread. A very tasty, satisfying, juicy dish that can feed the whole family!

Ingredients:

Flour - 500-700 g;
Sour cream 20% - 2 tbsp. l.;
Margarine - 200 g;
Egg - 1 pc.;
Milk - 50-70 g;
Sugar - 2 pinches;
Potatoes - 800 g;
Chicken meat - 600-800 g;
Onion (medium) - 2 pcs.;
Bay leaf - 1 pc.;
Salt, pepper - to taste;
Vegetable oil - 2 tbsp. l.
Butter - 50-60 g.

Preparation:

1. For the dough, melt the margarine in the microwave. Separate the egg yolk from the white and add it to the margarine. Add sour cream and milk.

Salt and add sugar. Mix well. Gradually add flour and knead into an elastic dough that does not stick to your hands.

2. For the filling, peel the vegetables. Cut the potatoes and onions into small cubes.

Combine them in a bowl with chicken pieces.

It is better to combine chicken with legs and brisket.

Throw in a bay leaf, breaking it into pieces. Pour in a little sunflower oil for juiciness. Pepper and salt to taste.

3. Grease the baking dish with butter. Preheat the oven to 200 degrees.

4. Divide the dough into two unequal parts. Roll out the larger one according to the size of the mold.

The dough does not stick to your hands. Therefore, there is no need to sprinkle the working surface of the table with flour.

5. Line the bottom with a layer, raising the sides.

6. We also roll out a smaller part of the dough for the “lid” of the pie, and wrap it on a rolling pin for ease of transfer.

7. Place the filling in the form with the dough, level it and cover with a second layer. We connect the edges together.

8. Make a hole in the center and pour 50-70 g of boiled water into it so that the filling cooks faster and is not dry.

The hole is necessary to allow excess steam to escape from the chicken pot.

9. Lubricate the surface with egg white.

10. Place in the oven for 1.5 hours.

Lazy chicken

If you need to quickly cook something for dinner, you can serve jellied chicken. The pie turns out incredibly tasty and satisfying.

Ingredients for the dough:

215 ml low-fat sour cream;
215 ml mayonnaise;
285 g flour;
2 raw eggs;
12 g soda.

For filling:

4-5 potato tubers;
bulb;
325 g poultry meat;
spices.

Preparation:

Peel the potatoes, cut them into slices and immediately place them in the form in which the chicken will be baked.
Salt and pepper the potatoes and place the poultry meat cut into pieces on top, also salt and cover with chopped onion half rings.
Place the pan with the contents in the oven for 15 minutes, temperature 190°C.
At this time, quickly put the fermented milk product and mayonnaise into a deep container, beat in the egg, add salt and soda, stir everything well with a regular whisk.
Next, add flour and knead the dough like pancakes.
We take the filling out of the oven, fill it with dough and return it to the oven for 40-45 minutes.

Kurnik with chicken and puff pastry potatoes

Juicy potatoes with chicken pieces, sealed in tender and golden puff pastry - it's so tasty and attractive that it's impossible to resist! Moreover, this dish is prepared easily and from simple ingredients.

Ingredients:

Puff pastry - 0.5 kg;
Chicken fillet - 350 g;
Potatoes - 2-3 pcs.;
Onion - 1 pc.;
Egg - 1 pc.;
Water - 100 ml;
Salt, spices - to taste.

Preparation:

1 Cut the chicken fillet into small pieces, peel the potatoes into small cubes, and finely chop the onion. Place it all in a bowl, add salt and pepper to taste, and mix.

2. Divide the puff pastry into parts: one larger, the other smaller.

Roll out two layers of them.

You can make puff pastry yourself or buy it ready-made in the store, which must first be thawed.

3. Sprinkle a baking dish with flour and cover it with a large layer.

4. Place the filling in it. Cover with a second layer and pinch the edges.

5. In the middle of the pie, make a cut crosswise, turn away the corners to form a hole. Pour water into it.

6. Beat the egg and brush the dough with it.

7. Bake in a preheated oven at 180-200 degrees for 50-60 minutes.

Cooking option with kefir

Kurnik with potatoes prepared with kefir differs from the classic one in the taste of the dough and the peculiarities of its kneading. Otherwise it turns out the same: nourishing, aromatic and tasty.

Test components:

400 ml kefir;
1.5 stack. flour;
½ tsp. soda;
4 tbsp. sour cream.

Ingredients for filling:

1 onion;
5 potato tubers;
0.5 kg chicken fillet;
100-125 g drained oil;
salt and pepper to taste.

Features of preparing kefir pie:

To obtain the dough, mix slightly heated sour cream with warm kefir. Pour salt and soda into the fermented milk mixture, add the flour passed through a sieve in parts, not forgetting to knead the mass. When the mass becomes tight, knead with your hands a soft dough that does not stick to your hands, divide into 2 equal parts.
To prepare the filling, cut the potatoes into small cubes or thin bars and add salt, cut the chicken into small pieces and sprinkle with spices, chop the onion, cut the butter into thin slices.
Roll each piece of dough into a plate slightly larger than a baking sheet. Place one plate on a baking sheet, spread potatoes on top of it in an even layer, then meat, onions, and butter slices on top. Cover the filling with a second sheet of dough and seal the edges.
Place the baking sheet in a pre-heated oven and bake the pie at 160 degrees for 40-50 minutes.

How to cook kurnik with chicken from yeast-free dough?

This time we will prepare the chicken chicken not as a whole, like a big pie, but in mini portions. An excellent combination of delicate shortcrust pastry and juicy filling. Believe me, it’s so delicious that it’s simply impossible to resist!

Ingredients:

Sour cream - 200 g;
Butter (margarine) - 250 g;
Flour - 400-450 g;
Baking powder - 1 tsp. (or soda -1/2 tsp);
Chicken fillet -600 g;
Potatoes -2 pcs.;
Onion - 2 pcs.;
Salt, pepper - to taste.

Preparation:

1. Mix sour cream with baking powder in a bowl, add softened butter.

2. Add flour in small portions and knead. The dough should be soft, elastic, and not sticky to your hands. Cover it with a towel and let it rest for a while.

3. Peel the onions and potatoes and chop them very finely.

4. Remove unnecessary films from the chicken fillet and cut into small pieces.

5. Place vegetables and chicken in a container, add salt and pepper, mix well.

6. Dust the work mat with flour. Separate pieces of dough slightly larger than a walnut. Roll out the circles with a rolling pin, not too thin so that they do not tear later.

7. Place the filling inside each one. We connect the edges, forming triangles and leaving an open space in the middle so that steam can escape.

8. Place mini chicken chicken on a baking sheet covered with baking paper.

9. Place in an oven preheated to 180 degrees for 30 minutes.

With mushrooms

The recipe for mushroom chicken is similar to the classic one. It differs only in the presence of an additional ingredient - mushrooms, which add a special taste and aroma to the dish.

The procedure for preparing the dough and the products necessary for this are described in the recipe for preparing a classic chicken.

Ingredients for mushroom chicken:

600 g dough;
300 g mushrooms;
5 potato tubers;
1 onion;
600 g chicken fillet;
vegetable oil for frying;
salt and pepper to taste.

Sequence of cooking:

Fry large chopped mushrooms in hot oil until light golden brown.
Finely chop the onion, cut the potatoes and chicken into small pieces and rub with spices and salt.
Divide the dough into 2 pieces, each of which roll out into a thin plate slightly larger than a baking sheet.
Place the first layer on a baking sheet, evenly distribute the filling over it in the following order of layers: potatoes, mushrooms, chicken, onions.
Cover the filling with another plate and secure the edges of both plates.
Place the baking sheet in a preheated oven and bake at 180 degrees for 35-45 minutes.

Recipe for chicken and potato pie made from yeast dough

Do you want to serve potatoes and chicken in a special way? Why not bake it directly in the dough?! It's very convenient and incredibly tasty! Such a large, filling and juicy pie can feed the whole large family.

Ingredients:

For the test:

Margarine or butter - 200 g;
Flour - 3-4 tbsp;
Milk - 1 tbsp;
Sugar - 2 tbsp. l.;
Salt - 1 tsp;
Yeast - 50 g;

For filling:

Chicken (fillet) - 2 pcs.;
Onion - 1 pc.;
Potatoes - 3 pcs.;
Salt, pepper and other spices - to taste;
Vegetable oil - 4 tbsp. l.

Preparation:

1 Dissolve the yeast in warm milk. Add sugar and 1.5 cups of sifted flour. Mix the dough. Cover with film and set aside in a warm place for 15-20 minutes.

2. After the yeast “comes to life”, salt it and add melted margarine or butter.

3. Gradually add the rest of the flour. We sprinkle it on the work surface of the table and knead the dough with our hands.

Cover it with cling film and put it in a warm place. After a while, you need to knead it again and then leave it to rise.

4. Prepare the filling. We clean the vegetables. Cut the potatoes into medium cubes. Finely chop the onion. Divide the chicken into small pieces. We combine everything, salt, pepper, add your favorite spices as desired, pour in a little vegetable oil.

5. Place the risen dough on the table and knead again, but without flour, but only after greasing your hands with vegetable oil.

6. Divide it into two uneven parts. Roll out the larger one into a rectangular layer and carefully place it on a baking sheet greased with vegetable oil. We make small sides. Fill the entire surface with filling.

7. The second part of the dough will be the “head” of the pie. Roll it out and cover it on top of the filling. We pinch the edges. We make a hole in the center of the cake to allow steam to escape. Brush with egg and let sit for a bit.

8. Bake at 180 degrees for 40-50 minutes until the chicken is completely browned.

Other options

Not only kurnik has a recipe with chicken and potatoes, but also many other pies and pies. For example, you can make a regular chicken and potato pie without having to spend time on lots of layers. Or make a chicken and mushroom pie if you want a juicier dish for lunch. And the fastest way would be to prepare a chicken jellied pie for a hearty dinner for the whole family.

At the same time, pies can be baked from any dough that you like to cook, for example, you can easily make a puff pastry pie with chicken by simply buying it in the store and saving your time. Yes, and the dough for kurnik can be prepared in different ways, kurnik with kefir at home turns out to be very tasty, but you can also prepare the dough with water. Therefore, if you were previously stopped by the lack of any ingredient, then you were simply looking for recipes poorly. Find the right one and prepare a real delicacy, and then tell us about it in the comments.

Kurnik, as you know, is prepared from both yeast and puff pastry . Which option do you prefer? What else do you add to the filling? Share original ideas that will help others diversify their menu. Give us advice and tell us about your impressions of our recipes. Bon appetit!

How to cook kurnik with chicken and potatoes with broth inside?

Let's use the secrets of our grandmothers. Thanks to the broth, the kurnik is obtained with a very juicy filling and dough soaked in it. It’s so delicious that even an impressive portion can be devoured in an instant!

Ingredients:

For the test:

Flour - 4 tbsp;
Margarine - 250 g;
Kefir - 1 tbsp.;
Soda - 1 tsp. (without slide);
Salt - a pinch.

For filling:

Raw peeled potatoes - 3-4 pcs.;
Chicken meat (fillet) - 300 g;
Onions - 2-3 pcs.;
Salt, spices - to taste;
Egg (for lubrication) - 1 pc.

Preparation:

1. Sift flour into a bowl. Add salt, soda, kefir, melted but not hot margarine.

Mix the dough. Cover with cling film and put in the refrigerator for 40-60 minutes to let it set.

2. Cut the chicken fillet, potatoes and onions into small cubes.

3. Divide the dough into two parts: larger and smaller. We roll out layers from them in accordance with the form in which we will bake the chicken.

4. Grease a baking sheet with vegetable oil and place a large layer in it, making sides.

5. Lay out the filling in layers. First, distribute the potatoes evenly. Sprinkle onion, salt and pepper on top. Then chicken pieces, add some salt to them as well.

6. Cover everything with a second smaller layer of dough. We connect the edges of the upper and lower parts, pinching them nicely.

7. Make a hole in the center of the pie. Pour 50 ml of water into it, thanks to which a broth is formed inside.

8. Beat the egg and brush the dough with it. And we also pour everything that remains from it into the hole.

9. Place in a preheated oven at 200 degrees. Bake for 30-40 minutes until golden brown.

10. Remove the finished product from the oven. Apply water with a brush and cover with a towel. Let it rest for 20 minutes.

11. Cut into portions and serve.

Cooking Instructions

The famous Russian pie needs no introduction. The majestic kurnik deserves your attention, dear housewives, no less than the filled pies. I suggest making kurnik with chicken and potatoes from quick butter dough. Kurnik is prepared in two stages. First, the dough is kneaded, and then the filling is prepared, or vice versa.

To knead the dough for kurnik, you cannot do without flour, kefir, sour cream, baking powder, butter, salt and a chicken egg - to lubricate the surface of the pie before baking.

Frozen butter should be grated into a bowl.

Next add flour and baking powder, as well as salt. Mix the butter and flour with your hands into crumbs.

Then you need to add kefir and sour cream to the dough.

Knead a soft bun and place it under film in the refrigerator.

For the filling you need skinless chicken breast, peeled potatoes and onions, as well as parsley, salt and sunflower oil for frying the filling.

Chicken and potatoes are chopped into cubes and fried in sunflower oil until lightly golden. During the frying process, you need to salt the filling and then add chopped herbs.

The dough is divided into two parts. A thin round cake is rolled out from each. One goes as a base. Line a baking pan with a circle of dough. Lubricate it with sunflower oil. Place the cooled filling in the middle.

Place the second flatbread on top of the filling and mold it into the base.

Carefully shape the edge with a knife, and then go through it with your hands, making small tucks. The excess dough will be used to decorate the chicken cap.

Decorate the workpiece with dough figures as you wish.

Brush the chicken yolk over the surface. Place the pan with potato chicken in a hot oven for 45 minutes.

So, the preparation stage is over. Kurnik with chicken and potatoes turned out great. Rosy, fluffy and quite juicy.

Invite your loved ones to the holiday table with a traditional pie. Enjoy your tea party in Russian!

www.iamcook.ru

Cooking chicken pie with potatoes - recipe with kefir

Another great recipe, just as good as the others. Wonderful delicious mini chicken chicken with juicy soft potatoes and chicken in thin crispy dough can’t help but please! They will not only come in handy at any table, both everyday and festive, but are also good as a snack, for example, on a trip.

Ingredients:

Dough:

Flour - 480 g;
Egg - 1 pc.;
Margarine - 180 g;
Kefir - 200 ml;
Salt, sugar - 0.5 tsp each;
Vinegar 70% - 0.25 tsp;

Filling:

Chicken fillet - 300 g;
Potatoes - 600 g;
Onion - 200 g;
Salt, pepper - to taste;
Turmeric - 0.5 tsp.
Paprika - 1 tsp.
Butter - 40-60 g.

Additionally:

Egg for greasing - 1 pc.;
Sesame seeds.

Preparation:

1. Dip frozen margarine into flour and grate on a coarse grater. Mix these ingredients together.

2. In a separate container, beat the egg with sugar and salt with a fork. Combine with kefir and vinegar.

3. Pour the resulting mixture into the flour and quickly knead the dough, first using a fork. Then we collect it with our hands into a homogeneous lump and don’t knead it anymore.

4. Divide it into two parts. We press each one down a little, place it in a bag and put it in the refrigerator for 30-40 minutes.

5. For the filling, peel the vegetables. Cut the potatoes into medium cubes and the onion into small cubes. And also chicken fillet in small pieces. Place these products in a bowl, salt and pepper to taste, add paprika and turmeric if desired. Mix thoroughly with your hands.

6. Take one part of the dough out of the refrigerator, sprinkle it with flour and roll it out to a thickness of 3-5 mm.

You need to work with this dough very quickly so that the margarine does not have time to melt. If necessary, add flour.

7. Cut into four equal rectangles, approximately 15 by 15 cm in size. Place the filling in the middle of each. Add a piece of butter on top (or you can immediately pour a little vegetable oil into the filling or then add water into the hole left in the dough).

8. We form envelopes by raising the corners to the center and connecting the edges together (you can additionally braid them).

9. We do the same with the second part of the test. Place all mini chicken chicken on a baking sheet lined with parchment paper.

10. Bake for 20 minutes in the oven at 220 degrees. Remove, brush with beaten yolk and sprinkle with sesame seeds.

Return to the oven and cook for another 30-40 minutes, reducing the temperature to 200 degrees.

Recipe for cooking chicken in a slow cooker

Cooking time: 3 hours 30 minutes. Calorie content per 100 g: 179 kcal. Number of servings: 4 pcs. Kitchen utensils and accessories: multicooker, spatula, knife, cutting board, food bowls (3 pcs.), serving utensils.

Ingredients

Kefir	1 stack
Butter	1 pack
Flour	3.5 stacks
Soda	3-4 g
Salt	4 g
Chicken legs	2 pcs.
Boiled potatoes	450 g
Onion	280 g
Vegetable oil	30 g
Greenery	0.5 bunch

Step-by-step recipe for preparing chicken chicken with meat and potatoes in a slow cooker

Butter (1/3 stick) needs to be melted, because... you will need it to prepare the dough. Wash chicken legs (2 pieces) well, remove the skin, separate the meat from the bones and cut it into small pieces. Boil potatoes (450 g) in their skins, cool, peel and cut into pieces.
Pour 1 cup into a deep bowl. kefir, add 3-4 g of soda, 4 g of salt and mix well so that these ingredients are evenly distributed and dissolved.
Pour in the melted butter and add flour (3.5 cups) in portions to knead a light dough that should not stick to your hands.
Place the resulting flour product in a bag and let it rest for 2 hours.
To make the pie aromatic, it is advisable to fry the onions. Pour 30 g of oil into the multicooker bowl, turn on the “Fry” mode and heat the bowl along with the oil. Next, add the onion (280 g) and fry it, stirring occasionally, until tender (8-10 minutes). Place the prepared onion from the bowl into a plate.
Grease the multicooker bowl with butter and sprinkle the bottom with flour.
The dough should be divided into 4 parts and one part should be left for decoration. Place the rest of the dough on the bottom of the bowl and spread it over the entire bottom and sides.
Place layers of meat seasoned with salt and pepper, fried onions and chopped potatoes on it. You can also add a little salt and pepper here.
Cut the rest of the butter on top and decorate with flagella from the remaining dough.
The formed pie can be sprinkled with a small amount of herbs. Close the lid and select the “Baking” mode (baking time should be 1.5 hours).
The finished chicken should cool slightly, then it must be transferred from the bowl to a serving bowl, greased with the remaining butter on top, and you can sprinkle with fresh herbs.

Video recipe for cooking chicken in a slow cooker

If you prefer to cook food using a slow cooker, I suggest you watch a video in which you can see in detail the stages of preparing such a tasty and satisfying pie.

Kurnik with chicken and rice - step-by-step recipe

Let's digress a little from the general theme and replace potatoes with rice. The main ingredients are given a new twist with the addition of almonds, pine nuts and raisins. Try it and judge this amazing dish for yourself.

Ingredients:

Chicken legs - 2 pcs.;
Rice - 1 tbsp.;
Almonds - 1 tbsp.;
Pine nuts - 40 g;
Raisins - a handful;
Butter - 4 tbsp. l.
Olive oil - 100 ml;
Flour - 3 tbsp. (250 ml each);
Yogurt - 4 tbsp. l.;
Baking powder - 1 tsp. with a slide;
Salt - to taste;
Ham broth.

Preparation:

1. Boil the legs.

2. Melt butter in a frying pan, pour olive oil into it, throw in almonds, and lightly fry. Then add pine nuts, and a little later raisins.

Then add washed rice and cook for 5 minutes. Add chicken broth and salt. Close the lid and cook until done.

3. For the dough, break the eggs into a mixer bowl, add yogurt, salt, baking powder, and flour. Mix the dough. Add olive oil and knead until desired consistency.

4. Divide the finished dough into pieces of different sizes. Let it rest for 20-30 minutes.

5. Grease the mold with butter. Arrange the almonds in the form of rays. Place in the refrigerator so that the butter hardens and the nuts adhere well.

6. For the filling, separate the boiled chicken into fibers. Throw them into the cooled rice. If necessary, add salt and enrich with seasonings if desired.

7. Sprinkle the table with flour. Roll out both parts of the dough. We place the larger one in the mold on top of the almonds so that the edges protrude beyond the walls. We put the filling inside, wrap all the dough that protrudes.

Cover the top with the second layer and press in a circle. Lubricate with olive oil (or butter).

8. Bake in the oven at 175 degrees until the dough is ready.

How to bake pancake chicken with mushrooms and chicken?

And at the end - a delicious covered pie worthy of a royal table! You'll have to tinker with it, but it's worth it! Soft dough, and as many as three different fillings between the pancakes inside it. The dish is a surprise to everyone! A must have for your special occasion.

Ingredients:

Mushrooms - 350 g;
Onion - 2 pcs.;
Rice - 100 g;
Eggs - 2 pcs.;
Chicken meat - 300-400 g;
Cheese - 100 g;
Salt, pepper - to taste;
Greens - a bunch;
Butter - 200 g + 25 g;
Vegetable oil - for frying;
Pancakes - 8 pcs.;
Sour cream 10% - 200 g;
Baking powder - 1 tsp;
Flour - 450-550 g;
Egg yolk - 1 pc.;
Milk - 1 tbsp. l.;
Meat broth - 30-50 g.

Preparation:

1. First prepare the fillings.

2. For the first one, chop the mushrooms. Chop the onion and fry it in a frying pan in vegetable oil until golden brown. Add mushrooms to it, stir, fry over high heat until all the liquid has evaporated. When they are ready, add salt and pepper, and after a minute turn off the stove.

3. For the second filling, boil four chicken thighs. Separate the meat from the bones and skin and chop finely. Add cheese, grated on a fine grater. Sprinkle with chopped herbs, salt and black pepper. Mix everything well.

4. For the third, boil the rice until tender, rinse it under running water. Pour 25 g of melted butter into it. Add the grated boiled egg, salt and pepper to taste. Mix all the ingredients.

5. For the dough, pour 200 g of melted and cooled butter into a bowl (can be replaced with margarine). Add sour cream and raw egg into it. Salt and stir. Add baking powder and flour in small portions. Knead a soft, pleasant dough that does not stick to your hands. Place it in a plastic bag and put it in the refrigerator for 30 minutes.

6. Then knead it on the work surface of the table, sprinkled with flour. We cut off a small piece, again put it in a bag and in the refrigerator. Divide the rest of the dough into two parts. Roll out one into a circle 5 mm thick. Place it in a round pan lined with parchment paper so that the sides are raised.

7. Next, assemble the pie. Place the prepared pancake on the dough. It has 1/3 of the chicken filling.

Damn again. And then between the pancakes we place the fillings in the following order: half from rice.

After half of the mushrooms, then part of the chicken. We repeat again as well. Cover everything with the last pancake and press down a little.

We prepare pancakes in advance using our favorite method.

8. Roll out the second part of the dough into the same circle as the previous one. Place it on the pancake pie. We connect the edges of the upper and lower layers of dough, pinching them beautifully with a pigtail.

9. Take out the remaining small piece of dough, roll it out, cut out leaves, flowers and decorate the dish.

10. Make a cross-shaped cut in the center of the product and stretch the dough to form a hole with a diameter of 1 cm.

11. Mix one yolk with milk and grease the pie with this mixture.

12. Place in an oven preheated to 190 degrees for 30 minutes. After this time, we take it out and pour the broth in which the chicken was cooked into the hole. Then bake for another 15-20 minutes until beautifully golden brown.

13. Let it cool. To make the crust softer, cover with a towel for 30 minutes.

We did a great job today! All chickens are worthy of admiration, and we are great fellows! Now you can relax and fully enjoy such amazing pastries, which is what I wish for all of you!

Author of the publication

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How to serve chicken

The pie can be served either hot or cold . The pie is combined with vegetables and vegetable salads.
If kurnik is the main dish, it is served with a strong, spicy broth in bowls. Sour cream and chopped herbs are served separately.