Fried potatoes with frozen champignons in a frying pan

Encyclopedia "Mushroom-Info" Mushroom dishes Recipes for potato dishes with frozen mushrooms

Traditional Russian cuisine offers a large number of dishes with forest products to choose from. Potatoes with frozen mushrooms allow you to diversify your diet in winter and spring, using pre-prepared foods for cooking. Fried potatoes with frozen mushrooms, if prepared correctly, will not differ in organoleptic qualities from a dish made from freshly cut mushrooms. You can learn about how to fry frozen mushrooms and potatoes at home, all the subtleties and secrets on this page.

Feel free to choose any recipe for potatoes with fried mushrooms and implement it into your daily menu - you won’t go wrong, your loved ones will be enchanted by the wonderful taste. Fried potatoes with frozen mushrooms according to the recipe from this page will also surprise you with unusual combinations of products. Unlike classical recipes, this condition allows you to enrich your diet with useful microelements. Choose, cook, experiment and eat with gusto.

How to cook fried potatoes with frozen mushrooms in a frying pan

Before preparing fried potatoes with frozen mushrooms, they should be removed from the freezer and thawed.

The classic recipe for fried potatoes with frozen mushrooms is a familiar taste.

Ingredients:

• Potatoes - 4-5 pieces
• Frozen mushrooms – 200 grams
• Onions - 2-3 pieces
• Oil for frying - To taste
• Salt, pepper - To taste

Cooking method:

1. Chop the onion, first fry the mushrooms and onions.
2. Leave one onion for the potatoes. Cut potatoes into strips and onions into half rings. I fry potatoes and mushrooms separately.
3. Heat a frying pan, pour in more oil. Fry the potatoes together with the onions until tender.

Now add the fried mushrooms, add salt, mix and fry for another 5 minutes. Thanks to this recipe, you know how to fry frozen mushrooms with potatoes. Serve and enjoy your meal!

Fried potatoes with frozen honey mushrooms and dill - exquisite flavor.

• Frozen honey mushrooms – 400 grams
• Potatoes – half a kilo
• Onions – 1 head
• Dill – 1 small bunch
• Salt and pepper - to taste
• Vegetable oil – 3 tablespoons

Cooking method:

Heat a frying pan over low heat, pour in 3 tablespoons of vegetable oil, add mushrooms and simmer them covered for 7 minutes, then over medium heat without a lid for 5 minutes.

Peel the onions, finely chop and add to the mushrooms. Fry mushrooms and onions for 5 minutes.

Peel and cut the potatoes, add to the mushrooms and onions, fry for 15 minutes over medium heat, stirring.

Wash and dry the dill, chop finely, place in a frying pan, salt and pepper the dish, stir and fry covered for another 3 minutes.

Selection and preparation of ingredients

Mushrooms for frying should be selected medium in size, white or pinkish in color, without spots or mucus on the surface, elastic, with a good pleasant mushroom smell. It is better to take forest whites. Champignons are not suitable for this purpose.

Important! It is prohibited to use a product that has been frozen more than once. It is not suitable for consumption.

There is no need to defrost frozen food before cooking. Since it has already been cleaned before the freezing process, it should simply be boiled for 20 minutes.

Recipe No. 1

easily

Pan-fried potatoes with frozen mushrooms

Fried potatoes with frozen mushrooms in a frying pan: fast, tasty, nutritious.

You will need:

• Frozen honey mushrooms – 700 g;
• Onions – 1-2 heads (depending on size);
• Potatoes – 5-6 tubers;
• Fat sour cream – 1 tbsp;
• Spices and seasonings - to taste;
• Butter and vegetable oil for frying.

Cooking method:

1. Wash and peel the potatoes, cut into strips;
2. Finely chop the onion. Also cut the mushrooms into medium pieces;
3. Melt the butter in a separate pan. Add the onion to it and sauté until a golden crust forms. Then add the mushrooms and fry over medium heat, stirring constantly. After 5–7 minutes, add sour cream to the pan, stir again, cover with a lid, turn the heat to low and simmer for another 10 minutes;
4. Meanwhile, get busy with the potatoes. Heat vegetable oil in a large frying pan. You can add onion or garlic to it if you like. Place the potatoes in a container, turn the heat to high and fry until golden brown on all sides. Then you can cover the pan with a lid and let the potatoes “cook”. A few minutes before readiness, when the root vegetable has already become soft inside, add salt and spices to it, mix vigorously;
5. Combine mushrooms and potatoes in a frying pan, stir, season with finely chopped herbs, cover with a lid and let steep for a while. Now you know how to fry frozen mushrooms with potatoes.

Popular recipes for fried potatoes with mushrooms ⋆ Cooking Delicious!

Fried potatoes are a classic of Russian cuisine. When we don’t have time to prepare complex dishes or just want something tasty in a hurry, we fry potatoes. With onions, meat, stew - there are plenty of options. And how delicious is it in lard?! Just the mention of it makes your mouth water.

Popular recipes for fried potatoes with mushrooms

Today I invite you to consider the most popular, varied recipes for fried potatoes with mushrooms. This is perhaps the most ideal combination of vegetables and mushrooms. Mushrooms can be used fresh, frozen or dried. We will also reveal the main secrets of perfect fried potatoes, so that they do not fall apart, but keep their shape!

Fried potatoes with champignons in a frying pan. Classic recipe

I offer you a very simple recipe for delicious potatoes with mushrooms and cream. It turns out toasted, the slices keep their shape. Let's cook together!

Fried potatoes with champignons in a frying pan

Ingredients:

• Potato
• Fresh champignons (frozen or dried)
• Heavy cream
• Salt, spices to taste
• Vegetable oil
• Greens (parsley, dill) - to taste

Adjust the quantity of ingredients according to your taste.

Preparation:

1. Wash and peel the potatoes. Cut it into strips. You can also use cubes, whatever suits your needs.

2. Heat vegetable oil in a frying pan. It should completely cover the bottom. Do not add too little, otherwise the potatoes will burn to the bottom. When it is as hot as possible, transfer the potatoes here. Cover with a lid and leave for 5 minutes over high heat. You cannot stir during this time.

2. Wash and clean the mushrooms. Cut into slices or cubes. Heat the oil in another frying pan as well. Place mushrooms here. There is no need to cover with a lid. Simmer on medium power until the liquid evaporates. When most of the water has evaporated, add salt and pepper to taste. Then brown a little more, stirring.

3. After 5 minutes, stir the potatoes. Salt and season it to your taste. Leave for another 3-5 minutes. In total, the potatoes are fried for 15-20 minutes. You need to stir 3-4 times during this time. Otherwise, it will break.

4. Place mushrooms in a frying pan with potatoes. Pour in warm cream, stir and simmer under the lid for 5 minutes, at low power.

When serving, you can sprinkle with herbs.

Fried potatoes with frozen mushrooms in a frying pan

You can prepare your favorite dish not only with fresh mushrooms. After all, in winter and early spring you won’t find anything other than store-bought champignons. Then the supplies from the freezer come into play. Now I will show you how to fry potatoes with frozen mushrooms.

Fried potatoes with porcini mushrooms and onions in butter

Have you picked porcini mushrooms? Isn't this a reason to cook them with potatoes?! They are especially good when fried. Now I will show you how to fry fresh porcini mushrooms with potatoes so that it is safe and tasty.

Ingredients:

• porcini mushrooms (required amount)
• potato
• bulb onions
• vegetable oil
• salt, favorite spices
• cast iron or good non-stick frying pan (2 pieces)

Preparation:

1. Wash the mushrooms, clean them, cut off all signs of spoilage and the earthy base. Cut into small pieces. Keep in mind that after cooking and frying, they will significantly decrease in size.

2. When prepared, place them in a saucepan. Fill completely with water. Add a tablespoon of salt. At first, the mushrooms will be on the surface. Soon, before boiling, they will sink. After boiling, cook for 10 minutes. Then put it in a colander and rinse. Pour water again and cook in the same way, adding salt, for another 10 minutes. We rinse again and let all the water drain.

3. Heat vegetable oil in a frying pan. We send our mushrooms here. Fry until golden brown. Cut the onion into strips or cubes and send it here. Fry everything until it’s golden brown, adding salt and seasoning to taste.

4. Peel the potatoes. Cut into medium strips or cubes. Heat more oil in another frying pan. We send potatoes here. Let's make a strong fire. Cover with a lid and leave for 5 minutes. Then add salt and season to taste. Now you can mix. On the other side, brown for another five minutes. Bring to readiness, stirring no more than after 3 minutes.

5. Transfer the mushrooms to the potatoes. Stir. Since both products were completely prepared beforehand, you don’t have to fry them together, but simply mix them together. If desired, you can sprinkle with herbs.

Fried potatoes with champignons and onions in sour cream

Potatoes, mushrooms and sour cream are the perfect combination. It is very difficult to refuse this dish. Incredibly tasty and tender. I offer you this recipe.

Ingredients:

• Fresh champignons (frozen) - 500 gr.
• salt, pepper - to taste
• Potatoes – 600 gr
• Sour cream 20% – 150 gr
• medium bulb

Preparation:

1. Wash, clean and dry the mushrooms. Cut into slices or cubes. Peel the onion and cut into strips. You can also chop it finely.

2. Heat vegetable oil in a frying pan. Let's brown the onion here for a couple of minutes. Then we transfer the mushrooms. Cover with a lid and simmer for five minutes. Then open the lid. Salt and season to taste. Mix.

3. Wash the potatoes, peel them and cut them into strips. You can do this in any form, as you are used to. We send to mushrooms and onions. Fry under the lid on high power for 10 minutes. After 5 minutes, you need to salt the potatoes, taking into account the fact that we have already added salt to the mushrooms, stir. Then after the same amount of time, stir again.

4. Add sour cream. It must be at room temperature. Mix. Simmer under the lid on medium power for another 5-10 minutes.

When serving, you can sprinkle with herbs. The dish is independent and does not need any additions.

Fried potatoes with wild mushrooms, onions and sour cream

Potatoes are especially good with wild mushrooms. What a aroma when frying! Words can't describe it! Above we have already reviewed 4 recipes for similar dishes with wild mushrooms or champignons. In each of them we mixed potatoes with mushrooms. And now I suggest serving them in one plate, but separately, without mixing.

Ingredients:

• Forest mushrooms, pre-peeled - 1 kg
• Potatoes - 1.5 kg salt, ground pepper to taste
• Sour cream 20% - 100 gr.
• Onion - 1 pc.
• fresh or dried garlic, to taste
• vegetable oil - 100 ml.

Preparation:

1. After collection, we clean the mushrooms from forest debris, grass, pine needles, and so on. We clean them and cut them into small pieces. Place in a saucepan with water. Add some salt. Cook after boiling for 1 hour. If a lot of foam appears, you can drain the water after 10 minutes of cooking, add new water and continue cooking.

2. Heat a little oil in a frying pan. We send mushrooms here. Fry for a few minutes until golden brown.

3. Meanwhile, prepare the potatoes. Peel it and cut it into medium cubes. Place in a bowl. Salt and pepper to taste. You can use your favorite potato spices. Pour in 5-6 tablespoons of oil. Stir and leave for 10 minutes.

4. Finely chop the onion and add it to the mushrooms. Simmer under the lid until soft. Then add sour cream. It should be at room temperature, otherwise it will curdle when heated. Mix everything thoroughly, add salt and season to taste. Simmer for another 5 minutes, covered.

5. Fry the potatoes in another frying pan. Just put it in a hot frying pan. You need to stir no earlier than 3-5 minutes. Add garlic through a press. Cook on high power until golden brown on all sides.

Now that the potatoes and mushrooms are ready, you can serve. Place both potatoes and mushrooms on one plate. Can be served with vegetable salad or just vegetables.

Fried potatoes with dried mushrooms and garlic

Do you want fried potatoes with mushrooms, but don’t have fresh mushrooms on hand? Maybe eat dried ones? They will do too! You just need to soak them in water first. It turns out very tasty too.

Ingredients:

• 1 onion
• 150 grams dried mushrooms
• vegetable oil
• salt, ground pepper to taste
• fresh herbs
• a couple cloves of garlic
• 800 grams of potatoes

Preparation:

1. Any mushrooms will do, for example, assorted ones.

2. Fill the mushrooms with warm water. Leave them for about half an hour until they soak and become soft. Then drain the water and blot the mushrooms with paper napkins.

3. Cut the onion into strips or cubes. Fry it until soft in vegetable oil.

4. Place the mushrooms here. Fry together for 10-15 minutes, stirring. Then add the garlic and cook for a couple more minutes. Salt and season to taste.

5. Peel the potatoes. Cut into strips or cubes, not very thin. Fry in a sufficient amount of vegetable oil until golden brown on all sides. You need to fry at high power. Turn over no more than every 3-5 minutes. Then the slices will be golden brown and will not break. Salt and season to taste.

6. Transfer the mushrooms to the potatoes. Stir and turn off the heat.

The dish is ready!

Advice on how to properly fry potatoes with mushrooms in a frying pan

After a mushroom “hunt,” how can you not please yourself with fried mushrooms and potatoes, especially if you’ve picked up a lot of butter. This is a very simple recipe and very tasty. Read more…

— Fried potatoes with wild porcini mushrooms

I suggest this video for viewing. The author will prepare very tasty potatoes with mushrooms by frying them in a frying pan. It is very important to first prepare the wild mushrooms. It is not recommended to start frying immediately. First they need to be boiled and then fried. The author will tell you everything in detail and show you.

Enjoy watching!

Bon appetit!

Source: https://cook-dream.ru/populjarnye-recepty-zharenoj-kartoshki-s-gribami/

How to cook fried frozen mushrooms with potatoes in a frying pan

Fragrant potatoes with frozen mushrooms in a pan with your favorite herbs.

• 500-600 g potatoes
• 400 g frozen mushrooms
• salt pepper
• favorite herbs

Cooking method:

1. Peel the potatoes and cut into large slices; Thaw the mushrooms and fry them separately from the potatoes.
2. In another frying pan, fry the potatoes; when they become soft, combine with the mushrooms. Cover with a lid and let sit for about 5 minutes.

Young potatoes do not need to be peeled, but only washed thoroughly, and small ones do not need to be cut, but fried whole.

“Quick” potatoes with frozen mushrooms in a frying pan – cooks in 30 minutes, suitable for dinner.

After reading the recipe, you will know how to cook fried potatoes with frozen mushrooms. To prepare the most delicious potatoes you only need half an hour.

• Potatoes - 8 tubers;
• Frozen mushrooms - a handful;
• Leek - 1 onion;
• Processed cheese—30 g;
• Vegetable oil for frying

Cooking method:

1. Heat oil in a frying pan. Pour potatoes into it, thinly sliced ​​into semicircles. Fry over medium heat, stirring occasionally.
2. When the potatoes have already softened, add onion, chopped into rings and finely chopped mushrooms.
3. Fry for another 3-5 minutes until the potatoes are completely cooked. Sprinkle finely grated melted cheese on top and simmer for another minute.

An unusual recipe for cooking with separate frying.

• potatoes – 500 g
• frozen mushrooms – 400 g
• onion – 1 pc.
• sour cream – 1 packet
• salt, pepper - to taste

1. Peel the potatoes, cut into strips and soak in cold water. Thaw the mushrooms and add cold water. When the mushrooms are defrosted, fry them in a frying pan along with the onions.
2. After 20 minutes, pour sour cream over the mushrooms, add salt and pepper.
3. In a separate pan, fry the potatoes until golden brown. Combine with mushrooms, cover and let simmer for about 10 minutes.

Sprinkle the finished potatoes with fresh herbs. Bon appetit!

How to cook fried potatoes with mushrooms

Every self-respecting housewife has her own little tricks for preparing a dish of potatoes and mushrooms. But there are general rules for processing its ingredients. If you fry potatoes with mushrooms without following them, the dish will lose half of its attractiveness.

General rules and common mistakes

How to properly fry potatoes with mushrooms? To preserve the taste and aroma of the main ingredients, they are fried separately.

1. Place the mushrooms in the frying pan first; do not cut them too finely - the mushroom mass will be reduced by half during the cooking process. The frying pan is heated well beforehand: if this is not done, the mushrooms will release their juice and begin to cook in it. Their taste, aroma and juiciness will evaporate along with the moisture. Fry the mushrooms in hot oil for 2-5 minutes, stirring continuously, and then remove from the heat.
2. Potato. Before frying potatoes, soak the cut potato slices in cold water for 10 minutes to prevent excess starch from causing them to stick together during frying. After drying on a towel, place small pieces of potatoes into hot oil. In the first five minutes there is no need to stir it - let a golden brown crust form on the slices of the bottom layer. Under no circumstances should you cover the dish with a lid - it will begin to release juice and stew; for the same reason, you should not salt the potatoes while frying.
3. Onion. It is best to place the chopped onion on top of the almost finished potatoes and wait until the onion warms up and becomes softer. Then carefully mix the onion with the potatoes, bring to readiness, add salt and add the fried mushrooms. Having combined all the ingredients, you need to close them with a lid so that they simmer together and are saturated with each other’s aromas.

All the numerous recipes are just variations of the general rules for preparing this dish.

French-style potatoes with mushrooms

Fried potatoes with mushrooms and cream are the best reason to gather for dinner at the family table or treat friends visiting. To prepare, you need to buy champignons (300g) - the rest of the ingredients are always at hand:

• 1 kg of potatoes;
• 1 onion;
• half a glass of vegetable oil;
• a glass of cream;
• 30 g salt.

Champignons give the potatoes an exquisite taste; they are fried until golden brown. Then fry the potatoes: 10-15 minutes without onions; 3 minutes with onion and salt; 3 minutes with the addition of champignons. At the end of frying, add salt, pour the contents of the frying pan with cream (20%) and simmer under the lid for 5 minutes. The dish turns out tender and low in calories - only 85-90 kcal/100 g.

Recipe with king mushrooms

Fried potatoes with porcini mushrooms should preserve the noble taste and aroma of boletus - the real king of mushrooms. Therefore, fresh boletus mushrooms are not boiled before frying. After cleaning, washing and cutting, they are processed for 5-7 minutes in a dry, heated frying pan, only then fried in oil for another 15 minutes. For 500 g of mushrooms you will need:

• 0.5 kg of potatoes;
• 100-150 g of onion;
• fresh dill, pepper, vegetable oil, salt.

How to cook potatoes with frozen mushrooms in the oven

How to cook fried potatoes with frozen mushrooms in the oven: you will find the answer to this question in the recipe.

In order to cook potatoes with frozen mushrooms in the oven, we will need:

• Potatoes – 1kg
• Frozen mushrooms – 500 g
• Onion – 2 pcs.
• Salt, pepper, herbs - to taste
• Tomato – 2 pcs

Potatoes must be peeled, cut into slices, salt and pepper. Thaw the mushrooms, chop and fry in oil. Chop the onion and combine with mushrooms, salt and pepper. Fry everything together.

Place the potatoes on a baking sheet greased with vegetable oil. Place tomatoes cut into circles on top of it. Mushrooms fried with onions are on top of the tomatoes. Heat the oven to 200 gr. Place the potatoes in the oven and bake until you get an appetizing crust. Serve the dish on the table, sprinkled with fresh herbs.

How to cook frozen mushrooms with potatoes in the oven

Potatoes with frozen porcini mushrooms in the oven: bake with sour cream in a cast iron pot.

Ingredients

• 300 g potatoes,
• 300 g frozen porcini mushrooms,
• 100 g carrots,
• 2 onions,
• 200 g pearl barley,
• 30 g butter,
• 100 g sour cream,
• parsley,
• Bay leaf,
• ground black pepper,
• salt

Cooking method:

1. Wash the potatoes and carrots, peel and cut into strips. Remove the mushroom caps from the stems and cut into pieces.
2. Place potatoes and carrots in a cast iron pot.
3. Peel the onion, chop and fry in melted butter until golden brown, then add the mushroom stems cut into slices and bring to readiness over low heat, stirring constantly.
4. Place the prepared ingredients in cast iron with potatoes, salt and pepper, add bay leaf, finely chopped parsley, cover with a lid and leave in the oven for 40 minutes. Divide the finished dish into portioned plates and season with sour cream.

Fried potatoes with wild mushrooms in a frying pan - step-by-step cooking recipes

Autumn is the mushroom season; it is at this time that mushroom pickers bring home whole baskets of delicious mushrooms. And most often they are used for frying along with potatoes, because such a dish is one of the most delicious, and if you serve pickled cucumbers and tomatoes with the dish...

Dishes with the addition of mushrooms were made in Rus'. They were prepared not only in peasant families, they were often served at noble tables, both fried and salted.

Due to their freely available germination, they are not a luxury even now, especially if there is a forest near the house in which you can collect them.

And if you don’t have the opportunity to walk through the forest, then you can buy them at the market.

For frying, you can choose various edible mushrooms brought from the forest, with the exception of those that are used only for pickling. There are no difficulties in preparing such a dinner, so even a child can make it.

In my family, this dish is often prepared in the fall, since we all love to collect mushrooms. And today I want to share exactly those recipes that I prepare for my family, especially if there is very little time left for cooking. They are simple but tasty and can be prepared in a very short time.

And if you’ve collected a lot of forest creatures, you can cook them in Korean, it’s also incredibly tasty!

Potatoes with forest mushrooms, fried in a frying pan

It's hard to find a person who doesn't like potatoes fried with wild mushrooms. Despite the huge number of recipes, every housewife has in her piggy bank those that her family loves. And it was from my piggy bank that I prepared delicious recipes for these dishes.

Prepare the following products:

• 1 kg of peeled potatoes;
• 350 g wild mushrooms;
• 50 g vegetable oil;
• Salt and pepper to taste.

Cooking process:

1. Forest mushrooms are thoroughly washed in cold water, then cleaned of forest leaves and twigs and cut into small cubes.

2. Then oil is poured into a large frying pan, heated, and mushrooms are added. They need to be fried for 15-20 minutes. Since a lot of liquid comes off from them during frying, you need to fry them until all the liquid has evaporated from the pan.

3. Now cut the peeled potatoes into strips. Before adding it to frying, you can soak it in cold water for 3-5 minutes so that the starch comes out, then it will retain its shape during frying.

4. In another frying pan, fry the potatoes in oil for 10-15 minutes until crispy.

5. Add salt and pepper to these potatoes, then add fried mushrooms. Everything is mixed and fried for another 5-7 minutes.

The finished dish should be served hot; fresh or dried herbs are perfect as a decoration.

Fried potatoes with fresh forest mushrooms and sour cream

I would also like to share another unique dish - potatoes with mushrooms cooked with sour cream. The delicate taste and appetizing aroma will not leave anyone indifferent.

Required Products:

• 0.5 kg of wild mushrooms;
• 0.9 kg of peeled potatoes;
• 2 small peeled onions;
• 50 gr. vegetable oil;
• Salt and pepper to taste;
• 100 gr. sour cream.

Cooking process:

1. The onion is cut into half rings and fried in oil until transparent, stirring constantly.

2. Potatoes are cut into strips, added to the onion and fried for 5-7 minutes.

3. Mushrooms are washed and chopped, then transferred to the frying pan with the potatoes, mixed and fried for 10 minutes.

4. Now the dish is salted and peppered, and sour cream is added to it. Mix everything, cover with a lid and fry for 15-20 minutes, stirring regularly, until done.

The finished dish can serve on its own or as a side dish. You can decorate with greens, which are finely chopped and sprinkled on top.

Fried potatoes with wild mushrooms and onions

How nice it is to return home from the forest in autumn weather with a basket of mushrooms and prepare a delicious dinner for the whole family. Well, since the baskets contain a delicious variety, you need to cook potatoes with mushrooms and onions.

Ingredients:

• 0.4 kg of fresh mushrooms;
• 0.8 kg of peeled potatoes;
• 0.2 kg of peeled onion;
• Salt and pepper to taste;
• 60 g odorless vegetable oil.

Cooking steps:

1. Mushrooms are washed in cold water, peeled and cut into small cubes.

2. Chop the onion into slices and fry in oil until golden brown.

3. Then add mushrooms to the onions, mix and fry for 6-8 minutes so that all moisture evaporates.

4. After this, add chopped potatoes, salt and pepper, mix and fry for 15-18 minutes until the dish is completely cooked.

Preparing this dish is quick and easy, because you don’t need to defrost them and take a long time to evaporate all the moisture from them.

Fried potatoes with porcini mushrooms in a frying pan

The porcini mushroom is the most common, as it grows throughout our country. In addition, it is very elastic, does not boil or overcook. That is why this dish is most often prepared with this mushroom.

Required ingredients:

• 0.45 kg of porcini mushrooms;
• 0.85 kg of potatoes;
• 0.2 kg onions;
• Salt and pepper to taste;
• 45 g vegetable oil;
• Greens to taste.

Cooking process:

1. The porcini mushroom must be washed and cut into the required pieces. Fry in a small amount of oil until all excess liquid has evaporated - 15-20 minutes.

2. Potatoes are peeled and cut into cubes, the size is not too small.

3. Add potatoes to the fried mushrooms, knead, and fry for 10-13 minutes.

4. The onion is cut into half rings and added to the dish along with pepper and salt. Stir and fry for 3-5 minutes.

5. After this, you need to lay out the chopped greens, stir and turn off the heat. The dish should sit for a few minutes with the lid closed.

Such a dinner will take little time from the hostess, but then she will receive a lot of praise from the household, who will happily eat more than one serving.

about how to deliciously fry potatoes with fresh butter

And I suggest watching this incredibly delicious recipe in a video clip, the author explains step by step from processing the mushrooms to the finished dish. It turns out very tasty, and most importantly the smell is incredible, it makes your mouth water!

Cook with pleasure!

Delicious fried potatoes with chanterelles

Chanterelles are very tasty, but finding them in the forest is a little difficult. But if you were able to find them, they offer to fry potatoes with them and get a wonderful dish for dinner.

Ingredients:

• 0.5 kg chanterelles;
• 1 kg of potatoes;
• 1 onion;
• Greens to taste;
• 40 g vegetable oil;
• Salt and pepper to taste.

Preparation:

1. Cut the onion into half rings to prevent your eyes from watering while cutting; you can soak it in cold water for 1-2 minutes before doing this.

2. Now the chanterelles are prepared, they need to be washed and cut into the desired pieces.

3. In a frying pan, fry the onion in hot oil for 1-2 minutes, then add the chanterelles to it. Fry for about 8-9 minutes.

4. Potatoes are peeled and cut into cubes.

5. The fried chanterelles are poured into a plate, and the frying pan is returned to the fire. Now the potatoes are fried in a small amount of oil for 7-10 minutes.

7. Add mushrooms, salt and pepper to the fried potatoes, mix everything and fry for another 5-7 minutes.

8. Add chopped herbs to the dish, cover the frying pan with a lid, and turn off the heat. The dish needs to sit for about 3 minutes.

Chanterelles with potatoes are not only a tasty dish; due to the delicate pulp of the mushrooms, it becomes tender and also has an attractive aroma.

Frozen wild mushrooms fried with potatoes in a frying pan

There is an opinion that potatoes with mushrooms are an autumn dish. But this is not true at all. Mushrooms, like any other forest and country products, can be harvested for future use; for this purpose they are frozen. And even in winter you can prepare a wonderful dish. The taste of mushrooms does not change after freezing, so you can enjoy this autumn dish in winter frosts.

Prepare the following products:

• 0.3 kg frozen mushrooms;
• 1 kg of potatoes;
• 1 onion;
• Salt and pepper to taste;
• 100 g vegetable oil;
• 40 g dried herbs.

Cooking steps:

1. Potatoes are peeled and cut into medium cubes. Then you need to put it in a frying pan with heated oil and fry for 9-10 minutes.

3. During this time, the onion is cut into cubes, you can also cut it into half rings, it all depends on your preference.

4. Transfer the onions to the potatoes and mix. Frying with the lid closed should take 4-5 minutes.

5. While the vegetables are fried, defrosted mushrooms must be squeezed out of excess moisture and rinsed under running water.

6. Now the mushrooms are laid out with the potatoes along with salt, pepper and herbs. Everything is mixed and covered with a lid. The heat is set to low and the dish simmers for 10 minutes.

This dish can be served either with canned vegetables or with a salad of fresh vegetables.

Mushrooms are a unique product. They are not inferior in calories to meat. A dish with the addition of mushrooms turns out to be very satisfying and nutritious. Due to their elastic pulp, they retain their shape, both boiled and fried. That is why they are in special demand among housewives.

That's all for me! If you liked the article, click the social media buttons and write comments!

Source: https://azbyka-vkysa.ru/zharenaya-kartoshka-s-lesnymi-gribami.html

How to cook potatoes with frozen mushrooms in a slow cooker

There are a million ways to cook frozen mushrooms and potatoes, and a multicooker in this case turns out to be the most optimal household appliance, significantly simplifying and speeding up the entire process. Let's look at recipes for potatoes with frozen mushrooms for a slow cooker and find out how the technology for preparing such dishes differs.

Potatoes with frozen mushrooms in a slow cooker with the addition of cabbage and carrots.

You will need:

• 500 g potatoes;
• 200 g frozen mushrooms;
• 300 g cabbage;
• 1 large onion;
• 2 medium carrots;
• 1 tomato (can be replaced with tomato paste);
• 1 tbsp. spoon of vegetable oil;
• salt (to taste).

Method of preparation: defrost and boil the mushrooms, cut into slices. Fry chopped onions and grated carrots in oil in a slow cooker, add mushrooms and continue frying. (baking mode, 10 minutes). Add chopped potatoes, shredded cabbage and chopped tomato, add salt, stir, turn on the “stew” mode for 2 hours.

Bon appetit! Now you know how to cook frozen mushrooms and potatoes.

How to cook frozen mushrooms with potatoes in a slow cooker

Potatoes with frozen mushrooms and champignons in a slow cooker with the addition of leeks.

You will need:

• 5 potatoes;
• 1 leek;
• 200 g frozen champignons;
• greenery;
• salt (to taste).

Method of preparation: place chopped potatoes, leeks, champignons and greens in a multicooker saucepan, add salt, and turn on the “stew” mode for 2 hours. If desired, you can add chopped meat (I added pork).

Another recipe for potatoes with frozen mushrooms.

You will need:

• 6 potatoes;
• frozen mushrooms (quantity to taste);
• 0.5 cups sour cream;
• salt (to taste).

Method of preparation: place chopped mushrooms in a multicooker saucepan, add salt, and turn on the “stew” mode for 1 hour. Add chopped potatoes, sour cream, add salt, turn on the “pilaf” mode (the time is set automatically).

Potatoes with frozen mushrooms with the addition of sweet bell peppers in a slow cooker.

• 300 g beans,
• 4 potato tubers,
• 300 g milk mushrooms,
• 1–2 carrots,
• 2 tomatoes
• 1 pod of sweet bell pepper,
• salt, pepper to taste.

Cooking method:

1. If you take raw beans, then they must first be boiled in a multicooker in the “Stew” mode for 1 hour. After this, we rinse the beans through a sieve and put them in the multicooker, adding potatoes and mushrooms. Turn on the “Steam” mode for 40 minutes. Grate the carrots, cut the pepper into thin strips, cut the tomato into small pieces.
2. 15 minutes after starting the “Steaming” mode, add carrots, tomatoes, peppers, after lightly frying them in a frying pan.
3. 5 minutes before the end of cooking, add salt and spices to the stewed potatoes with mushrooms and vegetables.