Potatoes with lard in a frying pan - step-by-step recipe with photos

10 servings

1 hour

200 kcal

5/5 (1)

Sometimes the simplest and seemingly uncomplicated dishes can create a real culinary sensation. For example, you can bake and stuff some kind of bird all day, but in the end your guests will give preference to regular country-style potatoes. The secret here is the most common: simple food is attractive because it is the simplest. Therefore, I decided to add to your collection of recipes and share with you the secrets of how to cook baked potatoes with lard in the oven.

How to bake in foil in the oven

Cooking time: 1 hour and 10 minutes.

How many calories - 176.

Preparation:

1. Wash the tubers thoroughly; you don’t need to peel them.
2. Pat them dry, then cut each in half.
3. Cut the lard into slices so that each half has one slice.
4. Sprinkle everything with salt on all sides.
5. Place a slice of bacon on eight halves and cover them with “empty” potatoes.
6. Wrap each tuber “with filling” separately in foil.
7. Place them in a mold and put them in the oven for an hour.
8. After the time has passed, you can immediately serve it to the table.

Golden accordion potatoes

It will take 1 hour to prepare.

One serving contains 270 kcal.

Preparation:

1. Cut the lard into small slices, but always equal.
2. Wash the potatoes, dry them and cut each tuber with an accordion. That is, make a lot of cuts and often.
3. Place a slice of bacon in each of them and add salt.
4. Place in a mold, cover with foil and place in the oven at 200 degrees for 40-45 minutes.
5. When time has passed, remove the root vegetables, sprinkle with spices and return to bake until fully cooked.
6. During this time, wash and chop the dill.
7. Sprinkle it over the dish before serving.

Preparing the Components

Before actually cooking the potatoes, you need to carefully prepare all the ingredients. The vegetable must be washed and thoroughly cleaned. If the tubers are young, they can only be washed well and left with the skin on.

Sliced ​​potatoes with skins for cooking

You also need to peel and prepare the onion, cutting it into small cubes, chop the herbs and peeled potatoes. You can cut the vegetable as you like - into large strips, thin circles, small cubes or slices. Each type of cutting is good in its own way: slices and mugs - for baking in the oven, cubes or strips - for frying in a frying pan.

Potato boats with lard in the oven

Cooking time is 1 hour and 10 minutes.

Calorie content – ​​316 kcal/100 g.

Preparation:

1. Rinse the potatoes thoroughly, preferably leaving them in their skins.
2. Cut the tubers into halves lengthwise.
3. Cut the lard into small slices.
4. Sprinkle with salt and pepper on both sides.
5. Sprinkle the bacon in the same way.
6. Place a slice on each root vegetable half.
7. Place in a mold, cover with foil and put in the oven at 210 degrees for an hour.
8. When everything is ready, take out the dish.
9. Pierce each slice of lard with a toothpick in the shape of a sail and serve.

Useful tips and tricks

When baking in the oven, you may find that different types of potatoes produce different results. For preparing crispy slices, hard varieties containing a lot of fiber and little starch are suitable; for casseroles and soft dishes, starchy varieties are suitable.

The following combinations can be used as additional ingredients when baking potatoes with lard:

Other useful tips and tricks look like this:

• When preparing casseroles, it is not advisable to wash and blot the potatoes after peeling. This will wash away all the starch that is needed to thicken the juices in the dish.
• Be sure to cut the potatoes into pieces that are approximately the same size so that they cook evenly. You can use small tubers that can be baked whole.
• Potatoes baked with lard are recommended to be eaten within 4 hours after cooking, but the finished dish can be stored in the refrigerator under a closed lid for no more than 2 days.
• If desired, you can freeze the prepared dish by cooling it completely and placing it in a tight bag or resealable container.
• To reheat potatoes with lard baked in the oven, you need to remove all the foil from it and place it in the microwave for 2-3 minutes. after storing in the refrigerator or for 7 minutes. - after the freezer.

Potatoes baked with salted lard

It will take 1 hour and 15 minutes.

How many calories - 181.

Preparation:

1. Wash the potatoes thoroughly and cut them into rings.
2. Also cut the bacon into small slices. Let them be smaller than potatoes.
3. Peel the garlic and pass through a press.
4. Collect all ingredients in one container: lard, potatoes, garlic and salt.
5. Mix everything thoroughly by hand.
6. Place in a circle shape, like ratatouille. This means that you need to alternate bacon and potatoes.
7. Wrap the pan in foil and place in the oven to bake until done.
8. The temperature should be 210-220 degrees.

How to cook with meat

Cooking time: 1 hour and 20 minutes.

One serving contains 260 kcal.

Preparation:

1. Wash the meat thoroughly, remove fat and films.
2. Grease the baking dish with oil. It is important to “grab” the sides as well.
3. Cut the meat into small cubes and place in a mold.
4. Level it out so it lies evenly.
5. Peel the onion and cut into rings.
6. Place on top of the meat and set aside.
7. Peel the potatoes, wash them, then cut them into rings.
8. Place on the onion and sprinkle with a mixture of salt, pepper and paprika.
9. Cut the lard into slices and place on the potatoes.
10. Place in the oven for one hour at 200 degrees.

Also read how to cook stuffed potatoes in the oven.

And here you will learn how to bake potatoes in wedges to get a crispy crust.

Bacon Wrapped Baked Potatoes sound delicious and look fantastic. Recipes for this delicious dish are in the next article in our culinary magazine.

Classic recipe

Potatoes with lard in the oven in foil, prepared according to the classic recipe, can be a main dish or a side dish. The main secret of this dish is to bake the pieces of root vegetables evenly, thanks to which they become soft and tasty, absorbing the aromas of other components.

What ingredients will you need?

To bake potatoes with lard, you will need the following:

• 700 g potatoes, cut into small pieces;
• 2 tbsp. l. olive oil;
• 3 tbsp. l. mixtures of any seasonings to taste;
• 0.25 tsp kosher salt;
• 1 tbsp. lard with streaks of meat, cut into small cubes;
• 0.25 tsp fresh ground pepper.

Step-by-step cooking process

Potatoes with lard in the oven in foil according to the classic recipe are prepared as follows:

1. It is necessary to preheat the oven to 200°C and lightly spray four rectangles of foil with oil.

2. Place the potatoes in a large bowl, drizzle with olive oil, pepper, sprinkle with a mixture of seasonings and salt, mix everything well.
3. Next, the potato mixture should be divided equally into pieces of foil and finely chopped lard should be placed on top.
4. Then you need to fold the foil and seal the ends, place on a baking sheet, seam side down, place in the oven and bake for 10 minutes.
5. After this, you need to turn the foil packages over and continue baking for another 10 minutes.

What can I add?

When baking potatoes, you can also add grated cheese or chopped garlic. To add heat, it is recommended to add some red pepper flakes.

Rules for serving and decoration

To serve, unwrap each package and serve the potatoes with lard hot.

It is advisable to use one of the following toppings:

• sour cream;
• fresh herbs such as green onions and parsley;
• slices of raw smoked bacon;
• diced ham;
• roasted broccoli;
• grated cheese.

With added mushrooms

It will take 1 hour to prepare.

Calorie content – ​​161 kcal/100 g.

Preparation:

1. Remove the membranes from the mushrooms and trim the stems.
2. Next, chop them into slices of equal thickness.
3. Pour a third of the oil into the frying pan and heat it.
4. Add mushrooms and simmer, stirring, until done.
5. Peel, wash and cut the potatoes into rings.
6. Rinse them in cold water to remove starch and dry.
7. Place in the pan where the mushrooms were.
8. Sprinkle with salt and black pepper and cook until sticky.
9. Peel the garlic and press it through the potatoes.
10. Pour in the cream and simmer everything together for five minutes.
11. Cut the bacon into small cubes.
12. Wash the parsley and chop finely with a sharp knife.
13. Carefully pour the potatoes into the baking dish.
14. Add mushrooms, parsley, lard.
15. Mix everything and put the dish in the oven for half an hour at 200 degrees.

Baked in peasant style

This simple dish is very tasty and aromatic.

It is given a special flavor by the spicy sauce in which the pieces should be dipped.

What ingredients will you need?

To bake potatoes with lard in a peasant style, you will need the following:

• 4 large potatoes;
• 500 g brisket slices;
• 1 tsp. olive oil;
• 0.5 tsp. salt;
• 0.3 tbsp. mayonnaise or sour cream;
• 1 small chili pepper, chopped;
• 1 clove garlic, finely grated.

Step-by-step cooking process

To prepare this dish you will need to follow the following instructions:

1. It is necessary to cut each potato into slices about 1 cm thick and soak in water for 30 minutes, then drain and dry.
2. Next, you need to sprinkle it with olive oil, add a little salt and mix well.
3. Preheat the oven to 180°C and lightly spray a baking sheet with non-stick spray.
4. Wrap each potato slice in a slice of brisket and place on a baking sheet in an even, single layer and bake for 40 minutes, turning halfway through cooking time.
5. To make the sauce, you need to mix mayonnaise or sour cream and chopped chili and garlic.
6. The cooked lard potatoes should be served hot, with a dipping sauce.

Cooking golden brown potatoes with cottage cheese and onions

Cooking time is 1 hour and 10 minutes.

How many calories – 247.

Preparation:

1. First remove the butter and open it. Let it warm up to room temperature and become more pliable.
2. Wash the potatoes thoroughly, put them in a saucepan and cover with water.
3. Place on the stove, bring to a boil and cook until soft.
4. When the tubers are ready, drain the water from them.
5. Cool, peel and cut into rings.
6. Pour the cottage cheese into a sieve and place it over a bowl. Grind with a spoon or spatula to obtain a crumbly consistency. You can also grind the cottage cheese with a blender, then it will look like cream.
7. Separate the eggs and mix the yolks into the cottage cheese along with soft butter.
8. Place the whites in a small container.
9. Pour milk into them and beat the ingredients with a whisk or hand mixer.
10. Cut the bacon into small pieces.
11. Grease the pan a little, lay out a third of the root vegetables.
12. Top with half of the curd cream and spread it.
13. Then half the lard and potatoes. Then again cottage cheese, bacon and for the third time root vegetables. If necessary, the layers should be sprinkled with salt (potatoes, for example).
14. Pour the milk-protein mass and place in the oven at 180 degrees.
15. Rinse and chop the green onions.
16. Sprinkle it over the finished dish before serving and you are ready to eat.

With aromatic herbs

Potatoes with lard and aromatic herbs, cooked in foil, turn out juicy and aromatic. The addition of cheese and green onions enhances the dish and gives it extra flavor.

What ingredients will you need?

For this dish you will need the following:

• 1 kg medium golden or red potatoes, washed, dried and cut into slices;
• 4 strips of brisket, diced;
• 2 tbsp. l. butter, melted;
• 1 tsp. garlic powder;
• 1 tsp. dried thyme;
• 1 tsp. dried rosemary;
• table salt and freshly ground pepper;
• 1 tbsp. low-fat grated cheddar cheese;
• 0.5 tbsp. chopped green onions, for serving;
• 1 tbsp. l. chopped fresh parsley, for serving.

Step-by-step cooking process

This aromatic dish is prepared as follows:

1. The oven must be preheated to 220°C.
2. In a large bowl, combine potatoes, brisket, butter, garlic powder, salt, thyme, rosemary and pepper and mix well.
3. The resulting mixture should be divided equally between 4 large pieces of foil, tightly fold the edges of each around the filling and pierce in three different places with a fork.
4. The resulting packages should be transferred to a baking sheet, placed in the oven and baked for 20-25 minutes, or until soft.
5. Next, carefully open the foil and sprinkle each serving with grated cheddar, return to the oven for another 2 minutes, or until the cheese has melted.
6. Sprinkle the finished dish with green onions and parsley and serve immediately.