How to cook frozen meatballs. Frozen meatballs how to cook

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Prepared by: Dashuta

08/21/2013 Cooking time: 1 hour 20 minutes

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Meatballs are everyone’s favorite dish, familiar from childhood. I offer a summer version of making meatballs with gravy, where we will use fresh vegetables to enhance the taste.

Meatballs in tomato sauce

Meatballs in tomato sauce always look incredibly appetizing and have excellent taste. Meatballs can be considered an improved version of cutlets, and if they are accompanied by tomato sauce, which perfectly emphasizes the taste of meat thanks to its sweet and sour taste, then it is simply impossible to resist such a dish.

You can prepare meatballs not only from minced meat (beef, pork, chicken, turkey), but also fish meatballs. In the latter case, meatballs can be a very healthy dietary dish, especially if you bake the meatballs in the oven. If you use minced meat, you can combine several types of meat, and to prevent it from turning out dry, you should definitely add chopped onion to it or grind the meat in a meat grinder with a small piece of lard. When you shape the meatballs, you don't want to make them too large, as this will require longer cooking time and may cause the outside of the meatballs to burn. It is also recommended to pre-fry the meatballs in vegetable oil, lightly breading them in flour - this will allow the meatballs not to fall apart during cooking. However, you should not overdo it here, as overcooked meatballs may turn out dry later.

There are several ways to cook meatballs in tomato sauce - fry the meatballs in a frying pan, pour the sauce over them and simmer; fry the meatballs, pour in tomato sauce and bake in the oven; lightly bake the meatballs in the oven, pour in tomato sauce and bake until fully cooked. The last option is especially convenient if you are preparing a large number of meatballs. Tomato sauce for meatballs can also be prepared in different ways - from fresh tomatoes, from canned tomatoes in their own juice or from tomato paste diluted with water, which is the simplest and fastest option. Don't forget to add aromatic spices to both the sauce and the meatballs, and your dish will turn out amazingly delicious!

To diversify the taste of the meatballs, you can add grated cheese or finely chopped and fried mushrooms. Alternatively, you can make two batches of meatballs so you can use one immediately and freeze the other for later use. Meatballs in tomato sauce are best served with mashed potatoes, rice, vegetable side dishes, noodles, spaghetti and other pasta.

Tender, juicy meatballs cooked in a thick and flavorful tomato sauce will undoubtedly take their rightful place on your menu. Would you like to know recipes for making delicious meatballs in tomato sauce? Then we offer you several recipes for making meatballs in tomato sauce.

Meatballs in tomato sauce

Ingredients:

600 g minced pork, 4 large tomatoes, 1 large onion plus 1 small onion, 1 carrot, 150 g rice, 8 allspice peas, 1 tablespoon dried basil, 1 tablespoon tomato paste, 1 tablespoon flour, 1 tablespoon sugar , salt and ground black pepper to taste, vegetable oil.

Preparation:

Rinse the rice, add water and boil until half cooked. Mix the minced meat with coarsely grated carrots, chopped large onions and dried basil. Season with salt and pepper to taste. Form meatballs from minced meat. Cut the skin of the tomatoes crosswise. Place the tomatoes in boiling water for 30 seconds, then rinse them with ice water and remove the skins. Cut the tomatoes into pieces, add 600 ml of water and grind using a blender or food processor. Add tomato paste, sugar, flour, salt and pepper to taste. Mix well again. Dip the meatballs in flour and lightly fry in vegetable oil. Pour in the sauce, sprinkle with chopped onions, cover and simmer for about 45 minutes, stirring occasionally.

Meatballs in tomato paste sauce

Ingredients:

Meatballs: 500 g minced meat, 1 onion, 1/2 cup rice, 1 egg (if necessary), 1/2 bunch of parsley or dill, 5 tablespoons flour, breadcrumbs or ground oatmeal, 1 teaspoon ground coriander, 1/2 teaspoon suneli hops, salt and ground black pepper to taste, vegetable oil. Tomato sauce: 1 tablespoon of tomato paste, 1.5 cups of water, 3-4 bay leaves, 1/2 teaspoon of salt, sugar to taste.

Preparation:

Boil the rice until half cooked and cool. Mix the minced meat with grated or finely chopped onion. Add an egg, if the minced meat is not wet enough, rice, chopped herbs, seasonings and salt to taste. Form the mixture into meatballs and roll them in flour, breadcrumbs or ground oatmeal. Heat vegetable oil in a frying pan and fry the meatballs for 2-3 minutes on each side. Place the meatballs in a saucepan. Dissolve tomato paste in boiling water, adding salt and sugar to taste. Pour the sauce over the meatballs and add the bay leaf. Add additional hot water until the meatballs are submerged halfway in the liquid. Simmer over medium heat for about 20-25 minutes.

Meatballs in tomato sauce made from canned tomatoes

Ingredients:

700 g of mixed minced meat, 1 can (about 800 g) of tomatoes in their own juice, 100 g of white bread, 1 medium onion, 1/2 cup of whole milk, 1/2 bunch of parsley, 2 cloves of garlic, 1 teaspoon of dried oregano, 1 1/2 teaspoons salt, 1/4 teaspoon coarsely ground red pepper, vegetable oil.

Preparation:

Puree the tomatoes and juice using a blender or food processor. Transfer to a saucepan, add minced garlic, dried oregano and 1/2 teaspoon salt. Cook the sauce for about 15 minutes, stirring occasionally, until it thickens. Meanwhile, soak the bread in milk and let stand for 5 minutes. Mix the minced meat well with the drained bread, chopped parsley, the remaining 1 teaspoon of salt and red pepper. Form small meatballs from the mixture. Heat vegetable oil in a frying pan and fry the meatballs for 5 minutes, turning occasionally. Pour the sauce over the meatballs, cover and simmer until tender, turning occasionally, about 25-30 minutes. Sprinkle the finished dish with chopped parsley.

Baked beef meatballs in tomato sauce and cheese

Ingredients:

For the meatballs: 900 g ground beef, 1 cup rice, 1 onion, 1 egg, 2 cloves garlic, 5 tablespoons vegetable oil, 1 tablespoon dried herbs, such as basil, rosemary or marjoram, salt and ground black pepper to taste . For the tomato sauce: 800 g tomatoes, 1 large onion, 150 g cheese, for example Mozzarella, 3 cloves garlic, 3 tablespoons vegetable oil, 1 teaspoon sugar, salt and ground black pepper to taste.

Preparation:

Boil the rice until half cooked and let it cool. Heat 2 tablespoons of vegetable oil in a frying pan. Add chopped onion and garlic. Fry for about 4 minutes until golden brown. Cool and mix with minced meat, adding beaten egg, rice and herbs. Season with salt and pepper to taste. Form meatballs from the resulting mixture. To prepare the tomato sauce, heat vegetable oil in a saucepan and fry the chopped onion and garlic until pale golden brown. Add peeled and chopped tomatoes, sugar, salt and ground pepper. Cook the sauce for approximately 30 minutes. Heat 3 tablespoons of vegetable oil in a frying pan and fry the meatballs for 10 minutes, turning occasionally. Place the meatballs in a baking dish, pour tomato sauce and sprinkle grated cheese on top. Bake in the oven for about 25-30 minutes.

Chicken meatballs with cheese in tomato sauce

Ingredients:

700 g chicken fillet, 2 eggs, 200 ml milk, 200 g white bread, 200 g tomato paste, 50 g hard cheese, 2 cloves garlic, 2-3 bay leaves, 1/2 teaspoon dried rosemary, salt, sugar and spices to taste, greens.

Preparation:

Place tomato paste in a saucepan, pour in 2-2.5 cups of water, mix thoroughly and bring to a boil. Add dried rosemary, bay leaf, salt, sugar and spices to taste. Cook for about 20 minutes. Soak the bread in milk, then squeeze well and add to the minced meat. Also add eggs, finely chopped garlic and coarsely grated cheese. Add salt to taste, add spices if necessary, and form small meatballs. Place the meatballs in the boiling sauce and cook, covered, for about 30-35 minutes over low heat. Before serving, sprinkle the dish with herbs.

Fish meatballs in tomato sauce, baked in the oven

Ingredients:

700 g white fish fillet, for example cod, 1 onion, 1 carrot, 1 egg, 50 g butter, 2-3 cloves garlic, 3 tablespoons oatmeal, 3 tablespoons flour, 3 tablespoons tomato paste, 5-7 allspice peas, 2-3 bay leaves, salt and spices to taste, vegetable oil, dill.

What are these meatballs served with?

If the tomato meatballs contain grains, they can rightfully be considered an independent dish. Also goes well with mashed potatoes.

and boiled crumbly porridges or even
pasta
and vegetables. Wash down your meal with any drink of your choice.

If you suffer from heartburn, blanch the onion before adding it to the minced meat. You can add diced tomato to the minced meat. This will give the meatballs more juiciness. Rice for minced meat can be prepared faster using the microwave. To do this, place the rice with water (1:1) in the microwave in a special bowl with a lid for 2-3 minutes until the liquid is completely absorbed.

Meatballs with gravy in a frying pan - 5 delicious recipes with photos step by step

Meat is the main source of protein and iron. But it gets boring to use it in the same form. Meatballs are also a good source of iron, protein and various microelements. Meatballs are a popular and beloved dish. I think in every family there is a person who is crazy about them. In addition, the products required for cooking are simple and affordable. In my family, for example, they don’t like too rich dishes, so I cook with minced chicken. It makes the meatballs tender and more dietary. What is also important is that cooking does not require expensive products or special ingredients; everything can be bought at any store. After modeling, the meatballs can be immediately stewed in sour cream and tomato sauce, or frozen in special airtight bags and cooked later. The calorie content of the dish will be 220 kcal per 100g. Cooking time 40-60 minutes.

So, let's move on to preparing the products for cooking.

How to deliciously fry meatballs in a frying pan: secrets of the dish

Any dish, even the simplest one, has its own cooking secrets. Without them, it makes no sense to expect a tasty result. Frying meatballs in a frying pan is no exception.

If you want to enjoy a delicious snack from the heart, then write down some simple but practical tips in your cookbook.

It is recommended to use only homemade minced meat, but it is not necessary that it be used immediately after meat processing. Frozen homemade minced meat is no worse in taste and quality than freshly prepared minced meat. It just needs to be defrosted to room temperature in advance, and it can be used.
It is not necessary to mix minced meat with a chicken egg. If you follow the basic conditions for preparing meatballs, then even without egg gluten they will keep their shape perfectly.
Soaked stale (not fresh) bread will help make the meatballs more fluffy and juicy. It absorbs meat juice well, not allowing it to penetrate the surface of the meat balls, so that all the moisture will be stored inside.
Meatballs need to be breaded only in flour. Rice is best, but wheat can also be used. Breadcrumbs are not suitable for breading delicate mini cutlets.

Meatballs with sour cream and tomato sauce

Minced meat 400 gr.
Onion head pcs.
Medium sized carrot 1 pc.
Tomato paste. 300 gr.
Sour cream 15% 100 gr.
Salt, pepper, khmeli-suneli, to taste.

Cooking from minced chicken in a frying pan

Meatballs with rice and gravy can be made not only from pork, but from poultry. This dish will cook faster and will contain less animal fat.

For the dish you will need:

700 g chicken fillet;
50 – 70 g rice;
egg;
a little flour;
carrot;
large tomatoes;
filtered water;
salt and seasonings.

Operating procedure:

Place the rice in a bowl and pour boiling water over it, and when it swells a little, remove the water and leave the cereal to cool.
Grind the fillet in a meat grinder, then add the egg, cooled rice, salt and seasonings, a little flour and mix.
Make meatballs and fry in vegetable fat.
Simmer the chopped carrots and onions until soft, then add the diced tomatoes and simmer a little over the heat.
Pour the sauce over the meatballs, add filtered water if necessary and simmer.

Before serving, let the dish sit for a while, then place it on plates, garnish with herbs and serve.

Meatballs stewed with onions and carrots in tomato sauce

Ingredients.

Rice 200 grams (pre-boiled until half cooked).
Minced meat 500 grams (in this case chicken).
One large carrot.
One onion.
Two tablespoons of tomato sauce.
One egg.
Glass of water.
3 - 4 tablespoons of vegetable oil.
Salt, pepper, bay leaf to taste.

Cooking process:

Step 1. Prepare the rice. (In my case, it is already boiled). So, fill the rice with water so that the water is at the level of the rice. Place on the stove, bring to a boil and reduce the temperature to low. Cook until all the water has evaporated. Next, you need to rinse the rice, so it will be more crumbly. And cool to room temperature.

Meatballs in sour cream sauce

Usually meatballs are cooked in tomato sauce; this recipe with photo is traditional. We suggest preparing the dish in a frying pan with sour cream sauce; it will turn out very tender, creamy and aromatic.

Required Products:

homemade minced meat - 500 grams;
young garlic - 4 cloves;
breadcrumbs - 3 tablespoons;
white onion - 100 grams;
chicken egg - 1 piece;
vegetable fat - 4 tablespoons;
sour cream 20% fat - 300 grams;
coarse salt - to taste.

Cooking steps:

It is best to choose fattier minced meat, as it will produce juicy and soft meatballs.
The most popular option is to mix pork and beef; in our case, we use homemade minced meat.
One onion is finely chopped, after which it is added to the meat mass, breadcrumbs and a chicken egg should also be added there. Next add ground pepper and table salt.
The ingredients are mixed for a long time, the more homogeneous the minced meat is, the more tender the finished dish with the sauce will be. After kneading, leave the workpiece for twenty minutes to allow the meat to rest.
After time, meatballs are made from the prepared minced meat; the size should be medium.
The resulting pieces are sent to fry in vegetable fat for three minutes on each side.
Remove the meatballs from the frying pan, add chopped onion and fry, then add sour cream and a little finely chopped garlic.
When the ingredients for the sauce are ready, add the meatballs to them and add about a glass of water. Simmer the dish for at least half an hour under a closed lid.

Each of the described recipes is unique, since additional components in the recipe give the dish a special aroma and taste. You can cook meatballs without rice to reduce them; you can also use low-fat sour cream and dietary meat.

Meatballs and gravy are delicious balls of minced meat simmered in a thick, flavorful sauce. Don't confuse them with meatballs; there are several significant differences between them. Meatballs are most often prepared in larger sizes because they are a separate, complete meat dish, for example, for lunch. Meatballs are fried or stewed in a frying pan, and can also be baked in the oven with or without sauce. Meatballs are boiled in broth; they usually complement some dish, for example.

There is a wide variety of delicious meatballs, mostly differing in additional ingredients. You can add onions and carrots to the meatballs, you can put rice, meatballs with mushrooms or stuffed with vegetables that are wrapped in minced meat are delicious. Various sauces for meatballs can also be prepared and they will radically affect the taste. Well, the most important thing is that the meatballs themselves can be made from various types of meat. I don’t want to see meatballs, but meatballs in all the variety of preparations take the main prize.

Of course, I won’t be able to cover all the options, but I will share many delicious ones with you.

Meatballs with gravy

Ingredients: For the meatballs: 1. Minced pork – one kilogram. 2. Two medium onions. 3. Two garlic cloves. 4. One chicken egg. 5. Round rice – 150-200 grams. 6. Salt - a small spoon. 7. Black pepper - on the tip of a spoon. For the gravy: 1. Onions - one medium head. 2. Wheat flour - a couple of large spoons. 3. Sour cream – 100 grams. 4. One large carrot. 5. Tomato paste – 70 grams. 6. Sugar – five grams. 7. Sunflower oil - for frying. 8. Water – one liter. 9. Salt – ten grams 10. Ground black pepper – five grams.

Cooking process

To begin, place the minced pork in one spacious bowl. Chop the onion very finely, and chop the garlic cloves to a minimum size. At the same time, wash the round rice in cold water and pour boiling water over it for about half an hour. Drain off excess water. Then add the egg, chopped onion, chopped garlic and round rice to the minced meat. Salt everything to taste, then sprinkle with ground black pepper.
Mix the minced meat well with your hands so that all ingredients are thoroughly mixed together.
We wet both hands under cool water until they are damp and form small balls from the prepared minced meat. Pour a small amount of wheat flour into a small plate and roll the meatballs in it.
Heat a little vegetable oil in a frying pan. Carefully place the flour-breaded meatballs into the frying pan. Fry on each side until nicely browned.
When each meatball is fried on both sides, move them to a deep pan with a wide diameter.
Now you can start preparing the gravy. Fry the onion, cut into half rings, and grated carrots for several minutes. Add flour and tomato paste to the pan. Continue frying for another three minutes.
Add boiled water, four large spoons of sour cream and your favorite spices to the pan. For me it’s pepper and salt. We wait until the gravy starts to boil.
After the gravy boils, pour it into the pan with the meatballs. During the pouring process, it is recommended to carefully move each meatball and lift it so that the gravy can reach the very bottom of the pan and coat all the meatballs well. Cover the pan and place on low heat. We simmer our meatballs under the lid for about half an hour.

The ideal side dish for meatballs and gravy is mashed potatoes. The dish is best served hot.

Preparation

To properly fry meat balls with rice, you must first bake them in oil until a golden brown layer is obtained over the entire surface. This process takes about ten minutes, and then the sauce is added to the meatballs and cooking continues under a closed lid for about another half hour. This sequence of actions will allow the dish to cook evenly, not fall apart, and be fully saturated with the sauce used. You can fry over medium flame, but it is recommended to simmer over low heat.

Frozen food should not be thawed before baking, otherwise it will lose its shape. But at the same time, the time spent in the pan needs to be slightly increased. It is recommended to use wheat or rice flour as a breading, but for example, crackers are not suitable for such a snack.

In a frying pan

The classic method is to cook juicy meatballs in a frying pan. The finished product is placed on hot sunflower oil and fried over medium heat for about ten minutes. In this case, you don’t have to close the lid, but you need to remember to turn the balls themselves over. The resulting golden brown crust ensures the preservation of the internal juice, sealing it on the outside, and adds zest when consuming the finished dish. Next, the meat is combined with the gravy, transferring the meatballs into it, or the sauce is added to the same frying pan, depending on the recipe used and personal taste needs.

How long to fry already baked “cutlets” with gravy? After connection, it is necessary to reduce the flame, close the lid and extinguish the contents for at least half an hour. This delicacy can be served with any side dish, especially meatballs are combined with mashed potatoes and buckwheat, and do not forget to pour hot gravy over them.

Oven

In addition to a frying pan, you can fry a homemade meat dish in the oven. To do this, form round lumps from the prepared minced meat and place them on a special baking sheet, greased with oil. In a cabinet preheated to 180 degrees, bake the product for about six minutes. Then remove the meatballs and pour any sauce you made on them, then return the pan to the oven. After thirty minutes of cooking, you can enjoy your favorite snack.

Multicooker

Another common method is stewing meatballs in a slow cooker. The whole process is not very different from frying in a frying pan, but it does have its own characteristics. Many housewives prefer this particular device, since in a special mode, cooking lasts more slowly and the meat has time to be saturated with all the accompanying ingredients.

Advice! One of the main nuances of baking in a slow cooker is that the rice-meat balls do not have to be fried first.

Having formed the meatballs, they are immediately placed on the bottom of a special container and filled with some kind of gravy. Turn on the “Extinguishing” mode for one hour and close the lid. During the entire process, there is no need to stir the contents, and after finishing, you can put an appetizing dish with aromatic sauce on the table.

Meatballs are a delicious and simple meat appetizer, universally suitable for various side dishes. Properly prepared minced meat, as well as gravy, will turn an ordinary dish into a real masterpiece. In addition, every housewife can experiment not only with ingredients, but also with frying methods.

We suggest preparing meatballs for the lunch menu. The basis of the proposed dish is minced pork and beef, complemented by boiled rice and onions. These meatballs are prepared with gravy in a frying pan, which greatly simplifies the cooking process.

Meatballs prepared according to this recipe come out with a dense structure. They do not fall apart, because among the ingredients there is a chicken egg.

Delicious and quick meatballs with gravy in a frying pan go perfectly when served with mashed potatoes.

Taste Info Meat main courses

Juicy chicken meatballs

Ingredients:

Rice - a small cup
Chicken fillet – 600–700 gr.
Lard – 100 gr.
Onion – 2 large heads,
Onions and carrots for gravy.
Salt pepper,
Vegetable oil for frying.

Recipe for chicken meatballs:

Take a cup of rice, wash it and boil it until almost done.
Let it cool.
While the rice cools, prepare everything else. Namely, we grind lard and onions in a blender or meat grinder. You can place them together in a blender and blend them into a smooth paste. Place the resulting mixture of lard and onion into a bowl. Then chop the chicken fillet.
Mix the resulting minced meat and onions with lard.
Add cooled rice to this mixture.
Mix well.
Salt and pepper to taste.
Mix well.
Now place the formed minced meat balls on a preheated frying pan. The size depends largely on your preferences. You can take it with a tablespoon, transfer it to your hand and form medium-sized meatballs.
Fry the meatballs in a frying pan, first on one side until golden brown, and then on the other.
You can make the heat stronger so that the meatballs get a crust and don’t fall apart. Place the slightly browned meatballs in a saucepan.
Top with grated carrots and chopped onions (in half rings or as convenient). For flavor, add allspice peas.
Fill with water so that it covers the contents of the pan. If you like a lot of gravy, then you can add more water.
After boiling, add salt to the gravy and cook the food, covered, over low heat for about twenty minutes. This time will be quite enough.
Juicy and flavorful chicken meatballs are ready! And mind you, it didn’t take that much time, but you got a really tasty meal that everyone in your household will definitely enjoy. They will definitely appreciate the taste of these juicy meatballs.

Fish meatballs “Simple”

Another option for meatballs with gravy that can be used in dietary meals. According to this recipe with photo, the dish is prepared in a frying pan, but you can also use the oven.

The recipe contains a minimum set of products; you can supplement the dish with spices and additional ingredients to taste.

Required ingredients:

table salt - to taste;
fish fillet - 1 kg;
tomato paste - 2 tablespoons;
white bread - 250 grams;
ground pepper - 5 grams;
spices - to taste;
white onion - 250 grams;
large carrots - 1 piece;
vegetable fat - 50 ml.

Cooking method:

The fish fillet is cleaned of bones and then cut into pieces. White bread is soaked in water for a couple of minutes, and onions and fresh carrots are peeled.
The onion is cut into small cubes and sent to fry in a frying pan. The bread is squeezed well from the water and added to the onion, the ingredients are transferred to.
All ingredients are placed in a meat grinder and crushed to obtain a homogeneous minced meat. Add ground pepper and a little salt to the fish mixture.
Small pieces are made from the resulting minced meat, fried in a frying pan on both sides, and then transferred to a cauldron.
The remaining onions are chopped and fried for a couple of minutes, after which grated carrots are added to the vegetable. Add tomato paste to the fryer and stir, add a spoonful of flour and add water, two glasses are enough.
The mass is brought to a boil and left on the fire for about forty-five minutes. The dish should be simmered over low heat and with the lid closed.

Five minutes before the end of cooking, you can add a mixture of peppers or other spices to the meatballs.

Meatballs with rice - a taste familiar from childhood

Ingredients:

To prepare meatballs with rice, I prepare:

approximately 500 grams of minced pork and beef,
half a glass of rice,
medium onion,
two small carrots,
two tablespoons of wheat flour,
two tomatoes.

Method for preparing meatballs with rice:

Let's start with rice. Boil the cereal in water for 5 minutes (after boiling) or, which is easier, pour boiling water for 15 minutes, after rinsing the rice several times in cold water.
Let's move on to the main ingredient - minced meat. To make the meatballs juicy, I use minced pork and beef in equal proportions.
Pepper the finished minced meat, add salt and add the egg, add half-cooked rice and mix.
Now we form small balls from the resulting meat dough. I got 18 pieces.
To prepare the gravy, finely chop the onion and carrots.
Sauté the vegetables in a frying pan with vegetable oil and then simmer, occasionally adding a small amount of water.
We cut the tomatoes into small cubes and also send them to simmer.
Slowly add flour to the gravy, stirring constantly (I add it to thicken the sauce). If desired, you can add various seasonings and bay leaves.
Simmer for another 10 minutes and carefully place our “balls” into the gravy and close with a lid. Set on low heat and wait 40-45 minutes.
If the meatballs themselves are usually made in the standard way, then you can experiment with the gravy. For example, I prefer to add fresh tomatoes instead of tomato paste.
Meatballs can be served using a variety of side dishes, but the most ideal combination, in my opinion, is mashed potatoes. For a family lunch or dinner, meatballs are ideal, they are delicious, and no one will be left hungry.

Meatballs “Swedish style”

This recipe with photo is different in that sour cream will be used, so the meatballs with gravy in the pan will turn out creamier.

Required Products:

minced beef - 550 grams;
sour cream 20% fat - 250 grams;
boiled rice - 1 cup;
ground pepper - to taste;
chicken egg - 1 piece;
tomato paste - 1 spoon;
vegetable fat - 50 ml;
table salt - to taste.

Do you like meatballs with gravy? Vote

Cooking steps:

The rice is washed several times and then cooked until half cooked.
Ready rice is added to the ground beef. Add a little salt and one chicken egg there. Mix everything for a few minutes.
Pour a few tablespoons of vegetable fat into a frying pan and heat it up. Round cutlets are made from the prepared minced meat, then transferred to oil and fried for four minutes on each side.
The finished meatballs are transferred to a cauldron.
In the meantime, the sauce is being prepared by adding a little tomato paste and half a glass of water to the sour cream. Add salt to the sauce and stir.
Add sauce to the meat preparations and cover the dish with a lid. Simmer the meatballs for at least half an hour over low heat. When the dish is ready, it is served with chopped herbs.

Meatballs with tomato sauce and sour cream

It seems to me right to start with simple and classic recipes. They are usually the most sought after and popular. We have become so accustomed to meatballs since childhood that we very often look for recipes for their preparation that are very similar to those prepared by our mothers and grandmothers, as well as hardworking cooks in kindergarten. And all this is not just like that. By the way, let me clarify that meatballs can be prepared for children and they really like them, both in taste and in shape, and I don’t need to tell you how many kids love gravy. You can choose any side dish according to your taste, but now let's learn how to cook delicious meatballs with gravy.

For the meatballs you will need:

minced meat - kg,
egg - 1 piece,
onion - 1-2 pcs,
garlic - 1-2 pcs,
tomato paste - 2 tablespoons,
sour cream - 4 tablespoons,
flour - 2 tablespoons,
salt, pepper and spices to taste.

Preparation:

1. For meatballs, you can use either ready-made minced meat or make it yourself from the chosen meat. Choose pork, beef or a mixture of two minced meats to suit your taste. My one piece of advice is not to make the minced meat too lean, that is, completely without fat. A little fat in the minced meat will make the meatballs more juicy, and at the same time it will practically melt during heat treatment.

2. Chop the onion smaller, especially if you are cooking for children. Adjust the quantity yourself; you can add one or two onions. The onion itself also helps make the meatballs softer and juicier. Combine onion and minced meat in a large, comfortable bowl. Grind the garlic on a grater or with a knife, and also add it to the minced meat.

3. Break one raw egg into a bowl with minced meat and stir. The egg will help ensure good stickiness of the minced meat so that future meatballs do not fall apart when finished. Salt and pepper the minced meat to your taste.

4. Form the resulting minced meat into even, medium-sized balls. Roll them in flour so that when frying you get a delicious golden brown crust and all the meat juices are sealed inside. Heat a frying pan with vegetable oil and fry the meatballs over medium heat on all sides until lightly browned.

5. Prepare the future gravy. This recipe is the simplest - mix tomato paste with sour cream, dilute with one glass of warm water.

6. Pour the resulting sauce over the meatballs in the frying pan, cover with a lid and simmer for fifteen minutes.

7. As it simmers, the gravy will take on a deeper red color thanks to the tomato sauce. After fifteen minutes, covered over medium heat, the meatballs will be ready and soaked in a delicious sauce.

Delicious meatballs with gravy are ready. The most universal and simplest recipe. If you put cream instead of sour cream, the taste will be more delicate and less sour. Serve with a hot side dish, such as mashed potatoes, sprinkle with fresh herbs. Bon appetit!

Step-by-step recipe for meatballs with sour cream and tomato paste

Meatballs with sour cream and tomato paste sauce are nothing other than a culinary classic of European cuisine. And they are very easy to prepare. Any minced meat for such meat balls is suitable, but it’s better if you make it yourself by running whole pieces of fresh meat through a meat grinder: this way the meatballs will turn out the most delicious!

Ingredients:

Minced pork and beef – 500 gr.
Seasonings for minced meat - to taste.
Vegetable oil - for frying.
Onions – 2 pcs.
Chicken egg – 1 pc.
Raw rice – 100 gr.
Flour – 2 tbsp.
Salt - to taste.
Parsley, dill - a bunch.

Tomato paste – 1-2 tbsp.
Seasonings - to taste.
Sour cream – 1-2 tbsp.
Flour – 1-2 tbsp.
Water – 300 ml.
Salt - to taste.

Cooking process:

Rinse the rice and boil until tender in salted water. There is no need to rinse the cooked cereal.
Place the minced meat into a bowl, add salt and season, add onion and finely chopped herbs.
Finally, add the chicken egg to the minced meat, stir until smooth.
Mix the completely cooled rice into the minced meat.
Make small meatballs, roll them in flour and fry in hot vegetable oil so that they are fried on each side to a beautiful crust.
Pour tomato paste mixed in a glass of boiling water into the fried meatballs.
Simmer the dish covered for a quarter of an hour.
Mix the flour well with sour cream and half a glass of hot water, add to the pan, simmer until tender for about 10 minutes over low heat. If necessary, add salt and pepper to the gravy to your liking.
Serve the finished meatballs hot with any side dish, sprinkle them with chopped herbs.

Tip: to speed up the preparation of meatballs, make more meat balls with rice for future use and freeze them in the freezer raw in a food container, and when needed, defrost them, add gravy and simmer the dish until ready.

Tender meatballs with rice baked in gravy in the oven

Almost all of us have tried meatballs with rice, and many even know them under the name “Hedgehogs”. They can also be cooked in a frying pan in a thick gravy, or you can bake them in the oven, which will only make them more tender, because there will be no drying frying in the frying pan, but only uniform heat on all sides. To flavor the gravy, we will add onions and carrots to it.

You will need:

mixed minced meat - 600 grams,
boiled rice - 1 cup,
egg - 1 piece,
onions - 2 pcs.
carrots - 1 piece,
garlic - 2 cloves,
tomato paste - 2 tablespoons,
sour cream - 2 tablespoons,
flour - 2 tablespoons,
salt and black pepper to taste.

Preparation:

1. Scroll the meat through a meat grinder or take ready-made minced meat. Place it in a bowl and add finely chopped onion and garlic. We will need the second onion for gravy. Also break an egg into the minced meat. Add some salt and pepper. Stir the minced meat first with a spoon and then with your hands, this is how it mixes best.

2. Grate the carrots on a coarse grater.

3. Mix sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to them and stir to a smooth paste.

4. Pour cold boiled water into a glass and gradually pour it into the future sauce in a bowl. Pour a little and stir, then add more water and stir, and so on until all the water is gone.

Gravy and sauces

Traditionally, meatballs are baked in tomato paste or sour cream is added, seasoned with chopped vegetables, mushrooms, cheese, herbs and spices. There are different recipes for creating gravy, and all of them are an integral part of such a delicious dish. By experimenting with ingredients and making changes to suit your taste, you can diversify ordinary meat, giving it originality.

To create a delicate sour cream sauce, take:

500 ml low-fat sour cream, cream and milk (total volume);
spices;
Wheat flour.

Mix all milk ingredients and spices to taste. Pour them into the formed balls, heat the mixture and add a little flour for thickness. The meat should be fried in the liquid for about forty minutes over low heat.

Tomato sauce includes:

1 tbsp. l. flour;
1.5 tbsp. water;
1 tsp. tomato paste;
1 tbsp. l. sour cream;
laurel leaves.

Pour a glass of water over the hot meatballs in a frying pan, add salt, bay leaves and tomato paste. These ingredients should be simmered for about ten minutes with the lid closed. At this time, combine the rest of the water, sour cream and flour, stir well so that there are no lumps. Pour the liquid mixture into the dish and carefully shake out the pan to distribute evenly. Afterwards, you need to fry the “rice cutlets” for about a quarter of an hour. The sauce will become even richer and more satisfying if you add grated carrots and chopped onions to it.

Meatballs in cream sauce, baked with cheese

Meatballs with rice are not the only thing that is great with tomato sauce. The creamy sauce is no less wonderful, and if you add cheese to it, then you won’t be able to pull it off by the ears. I can say this for myself and my family, but I’m almost sure that many will agree with me.

Cream is a delicate matter, so we will also bake meatballs in this sauce.

You will need:

minced meat - 600 grams,
rice - 100 grams,
cream 10% - 330 ml,
cheese - 100 grams,
garlic - 2 cloves,
potato starch - 1 teaspoon,
salt and spices to taste.

Preparation:

1. Prepare minced meat, place it in a container convenient for stirring. Add garlic to the minced meat, passed through a press or grated on a fine grater. Add salt (about 0.5 teaspoon).

2. Boil the rice until half cooked. Add it to the minced meat. Add 0.5-1 teaspoon of your favorite mild spices. For example, Provençal or Italian herbs work very well.

3. Stir the minced meat with your hands, it turns out more evenly than with a spoon or spatula due to the fact that the minced meat is quite thick and lumpy.

4. Lightly moisten your hands with water and roll into large round meatballs. Take a comfortable deep baking dish and place future meatballs on the bottom. It is not necessary to spread butter, because we will cook them in sauce.

5. Stir the sauce in a separate bowl. To do this, pour cream into a bowl. Grate the cheese on a fine or coarse grater. Add cheese to the cream, as well as spices and salt to taste. Add a teaspoon of potato starch there, this is necessary to make the creamy sauce a little thicker. Starch will not affect the taste at all. Mix everything well.

6. Heat the oven to 180 degrees. Place the meatballs in the pan in the oven and bake for 20 minutes, during which time the meatballs will be half cooked.

7. Pour the gravy we prepared over the meatballs. Place the remaining cheese at the bottom (it will settle) on top of each meatball so that it bakes with a beautiful golden brown crust.

8. Place the meatballs and gravy back in the oven and bake for another 20-25 minutes. The sauce will reduce and the cheese will bake into a beautiful crust. The meatballs will be completely ready.

Serve hot meatballs in creamy sauce with side dishes and vegetable salads. Bon appetit!

Ingredients:

Minced meat – 400 grams
Cottage cheese – 100 grams
Egg – 1 piece
Onions - 3 pieces (1 - for minced meat, 2 for gravy)
Garlic - 4 pieces (2 - for minced meat, 2 - for gravy)
Loaf - 2-3 Slices
Milk - 2 tbsp. spoons
Mustard – 1 teaspoon
Greens - 100 grams (50 - for minced meat, 50 - for gravy)
Tomatoes – 3 pieces
Fresh pepper – 2 pieces
Carrots – 1 piece
Tomato paste - 4 tbsp. spoons
Starch - 1 tbsp. spoon
Sugar - 1 tbsp. spoon
Broth or water - 300 milliliters
Salt - - To taste
Spices - - To taste

Number of servings: 4-5

Original meatballs with buckwheat - grechaniki. Step-by-step video recipe

If you've tried meatballs with rice, but are already a little tired of them, then it's time to bring something new to this wonderful dish. Add buckwheat instead of rice and you will get a new type of delicious meatballs. Such delicious meatballs are also prepared with a thick rich gravy in which they are baked.

The ingredients are quite familiar: minced meat, onion, egg, flour and tomato paste. Instead of rice, boiled buckwheat. Add spices to your taste to make these meatballs spicy or spicy and delight your household with a new product.

Make meatballs with gravy more often and don't forget to add variety to them by changing sauces and additives. Don't forget delicious side dishes and salads; lunch should be nutritious and healthy. I wish you health and good mood!

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Before frying, you need to properly prepare and form the balls. Meatballs are made primarily from pork and beef, a combination of the two, but turkey or chicken fillets are also used. Boiled rice, onions, raw chicken eggs and spices are added as side ingredients. At your discretion or to implement a specific recipe, you can include other products that enhance the taste.

Advice! You should not use minced meat that is too fine in structure, as it may disintegrate during cooking.

To prepare classic meatballs with rice, prepare:

250 gr. twisted pork;
250 gr. twisted beef;
1 onion;
100 gr. dry rice;
1 tsp. salt;
1 testicle.

Finely chopped onion should be fried in a frying pan with oil until transparent, then mixed with minced meat. In the second step, boil the rice so that it is crumbly and does not stick together, add it to the meat. Break the chicken egg, salt the minced meat and mix the whole mass thoroughly. Next, form small balls, approximately the size of a walnut. Dust the meatballs with flour before cooking or immediately. The finished product can be fried or frozen.

To create this meat dish, it is not recommended to use minced meat purchased in a store, as it is less healthy and may have a crumbly structure. It is also better to prepare the fillet balls themselves at home, then you can be confident in their composition and taste. To obtain a more juicy consistency, you can add soaked stale bread to the minced meat, which can retain liquid inside.

How to Cook and Freeze Meatballs with Rice to Keep Meatballs from Sticking

There is a freezer in every refrigerator now. And when used correctly, it can turn into a “magic wand” that saves you at the most opportune moment! Judge for yourself: in addition to numerous frozen fruits, berries and vegetables, you can also prepare your own semi-finished meat products. I'll show you how to freeze riced meatballs at home so they don't stick together.

And it will be even easier to prepare them: grease a baking dish with high sides with vegetable oil, place cold meatballs in it, cover with tomato paste sauce and bake until fully cooked.

Ingredients:

Rice – 1 tbsp.
Veal – 500 g
Onions – 1 pc. small size
Carrots – 1 pc. small size
Egg – 1 pc.
Salt - to taste (minimum 1 tsp without a slide)

In addition to the ingredients, you will need a food processor, a mixing bowl, a large cutting board, and a clean plastic bag that can be placed over the board.

Gravy for meatballs: cooking options

As mentioned above, it is the dressing (sauce) that makes meat products interesting in terms of taste. With the help of gravy you can correct or simply hide some cooking flaws.

There are a huge variety of dressing options; we offer you only a few of the most successful recipes for homemade gravy for meat dishes.

Mushroom sauce for meatballs

We crush the garlic, but do it so that it does not lose its shape. Alternatively, you can flatten it a little with one side of the knife.
Next, fry the garlic for a few minutes in a frying pan in oil over medium heat.
Transfer the fried garlic to a plate, and add sliced mushrooms to the oil in which it was cooked. After a few minutes, add the chopped onion into the pan.
Add a little oil, pour flour into the container, and lightly brown it.
Finally, add water, salt it, and cook the mixture for a few minutes until thickened.

Hard cheese sauce for meatballs

Heat 1 tsp. vegetable oil in a frying pan.
Fry 1 tbsp in it. flour.
Pour ½ cup of heated milk and ½ cup of broth into the resulting mixture. Pour in one at a time, remembering to stir constantly.
Cook the sauce until the required consistency is obtained, then remove it from the heat and combine with grated cheese.

In addition to cheese and mushroom sauces, the famous Bechamel sauce, tomato dressing, sour cream or garlic-sour cream sauce are suitable as a gravy for meatballs. In this regard, your imagination may not be limited, because, as they say, there is no accounting for tastes.

How to cook and freeze meatballs with rice

Place the rice in a saucepan, rinse seven times under running water and drain to remove any excess sticky substance. Then fill the rice with water in a 2:1 ratio and place on low heat. Boil the rice until fully cooked, adding a little salt to the pan at the very end and stirring. Then place the rice in a large bowl and let it cool to lukewarm temperature.

Peel the onion and cut into small cubes. Add the onion pieces to the bowl with the rice.

Peel the carrots too. Grate the vegetable itself on a fine grater and place in a bowl with other ingredients.

Rinse the veal well, cut off excess veins and membranes, cut the meat into small pieces. Place them in the bowl of a food processor and start the device: let it grind the veal into tender minced meatballs.

Carefully sort the minced meat with your hands and throw out any films from it if you find any at this stage. Well, put the clean minced meat into a bowl with the meatball preparation.

Add egg, salt to this mixture and mix everything thoroughly with your hands.

If you want to get beautiful, non-sticky meatballs as a result of freezing, use a large kitchen board and a bag. So, turn the bag inside out and put it on the board. Wet your hands with water (so that the minced meat does not stick), form the meatballs and place them on a bag at a short distance from each other.

Carefully place the board with the laid out meatballs in the freezer so that the board does not tip over and the meat balls do not fall off. Close the freezer and wait 2 hours: during this time the meatballs will have time to freeze.

Once the frozen meatballs are ready, remove the bag from the board so that the meatballs remain inside the bag. Store the semi-finished product in the freezer until the time you need it!

By the way, you can cook meatballs in milk sauce, I recommend it.

Fried in sour cream sauce

To make the meatballs soft, tender and juicy, you should make a sour cream sauce for them.

To work you will need:

550 – 600 g minced meat;
80 g rice;
bulb;
egg;
250 g sour cream;
a bunch of dill;
salt and suitable seasonings.

Cooking process:

Scald the rice with boiling water and leave for a quarter of an hour. Then drain the water and rinse the grains.
Prepare minced meat, onions, rice and eggs, add salt and season, mix thoroughly.
Make meatballs, place them in a frying pan and fry on both sides.
Add sour cream diluted with water, sprinkle the dish with chopped dill, cover with a lid and simmer.

It is permissible to add garlic to sour cream sauce to make the taste of the dish more pronounced.