Meatballs in creamy sauce in a frying pan recipe with photos step by step

5-6 servings

40 minutes

280 kcal

5/5 (1)

You can make many different dishes from minced meat. Today I want to introduce you to two meatball recipes. The beauty of these dishes is that they are quick and easy to prepare.

Meatballs in creamy sauce in a frying pan

Necessary kitchen utensils: frying pan with lid, cutting board, meat grinder, knife, plate, grater, garlic press and spoon.

Ingredients

How to choose ingredients

• Quality meat should have a neutral odor and a moist, but not sticky surface. The color of the meat of different animals and poultry is different. Chicken is pale pink, pork is slightly darker, and beef is red . The color of the fat indicates the age of the animal; older animals have yellow fat. If the color of the fat and bones is pink, it means the meat was soaked in a manganese solution. This is done to give the meat a fresh look. And to fight off the stale smell, use vinegar. It's easy to smell if you sniff the meat well. When buying products at the market, ask the seller to show documents. Buying in a store also does not guarantee quality; it would be useful to look at the documents in this case as well.

• Choose heavy cream, about 35% . They will thicken better and make the sauce tastier. Natural cream should not contain vegetable fats. The shorter the shelf life of this product, the more natural it is. This also applies to milk.
• Choose carrots without signs of rot or damage . Root vegetables that are too large can be grown using chemicals. Take a medium carrot, its shape often depends on the variety. It can be pointed or have a rounded tip. The variety and method of cultivation affect the taste of carrots.

Step by step recipe

1. Pass 1 kg of meat and one peeled onion through a meat grinder. To do this, use the finest grid possible.

2. Grate 1 carrot on a fine grater and add it to the minced meat. Also add 1 egg, then pepper and salt to taste.

3. Add 2 cloves of garlic. It can be crushed using a special garlic press.

4. Mix all ingredients into a homogeneous mass. Place some flour on a plate and use it to form meatballs.

5. Place a frying pan with vegetable oil on the fire. There should be a little less of it than with regular frying, because it will later become part of the sauce. Once the oil is hot, you can start frying. Fry the meatballs on both sides until golden brown.

6. Leave the fried meatballs in the pan and pour in 1 packet of cream. Then pour in enough milk to cover all the meatballs. Salt the sauce to taste.

7. Cover with a lid and simmer for about 10 minutes over very low heat. Serve the finished meatballs with a side dish and herbs.

Video recipe for cooking meatballs in cream sauce in a frying pan

I recommend watching this video of making meatballs.

Turkey

• Cooking time: 50 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you want to cook diet meatballs in a creamy sauce, then replace the chicken with turkey. It is lower in calories and contains less cholesterol, so it is more often used by those losing weight. In addition, the turkey tastes even softer and more tender, but at the same time brighter and richer, and in a creamy sauce it simply melts in your mouth. This meat is also more festive, so the guests will also be greeted with a bang.

Ingredients:

• turkey fillet – 300 g;
• butter - a piece of 30 g;
• pepper, salt - according to your preferences;
• semolina – 1 tsp;
• teaspoon flour – 1 pc.;
• nutmeg - according to your preferences;
• piece of cheese – 70 g;
• cream – 150 ml;
• garlic heads – 2 pcs.;
• onion head – 1 pc.

Cooking method:

1. Grind the meat, season with salt and pepper, add nutmeg.
2. Chop the onion and garlic and also add to the minced meat.
3. Add the egg, mix the mixture, add flour and semolina and knead again.
4. Grease the bottom of the baking dish with a piece of butter and place the cutlets on the bottom.
5. Place for 20 minutes. into the oven.
6. At this time, mix the cream with grated cheese.
7. Add the sauce to the pan, leave the meatballs for another 10-15 minutes.

Chicken meatballs in creamy sauce

This dish takes 35 minutes to prepare. Makes 5 servings. Necessary kitchen utensils: baking dish, knife, meat grinder, spoon and cutting board. Calorie content of the dish: 146 kcal per 100 g.

Ingredients

Step by step recipe

1. Pass 1 kg of chicken fillet through an electric or regular meat grinder.

2. Also 1 peeled carrot and 1 peeled onion.

3. Salt and pepper the resulting minced meat. Also add a little oregano and 1 tbsp. l. heavy cream.

4. Mix everything well.

5. Form the meatballs and place them in your baking dish.

6. Pour heavy cream over raw meatballs.

7. Sprinkle them with salt and oregano, you can add a little pepper.

8. Place the pan with meatballs in the oven for 15-20 minutes. Ready meatballs should be served with creamy sauce.

Video recipe for cooking chicken meatballs in cream sauce

I recommend watching this video, which shows a recipe for making meatballs in a creamy sauce in the oven.

Meatball recipes

Meatballs in creamy sauce, baked in the oven

Prepare the following ingredients:

• chicken breast - 0.5 kg;
• onion and one medium carrot;
• cream with a fat content of 33-35%, salt, pepper and other spices - to taste.

Cooking process:

• Meat, carrots, onions are washed and dried. Vegetables are peeled and cut into pieces. All of these components are passed through a meat grinder.
• The minced meat is salted, peppered, other spices are added to taste, then cream is added. Mix it thoroughly so that all ingredients are evenly distributed. The minced meat should be moderately liquid.
• Form balls and fill a baking tray with them.
• The meatballs are completely filled with cream, a little more salt and pepper are added, and then cooked in the oven for 15-20 minutes at 180°.
• The readiness of the dish is determined by the golden crust.

Meatballs in a frying pan

Ingredients for the dish:

• chicken breast - 0.5 kg;
• large onion;
• medium sized carrots;
• cream and milk - 200 ml each;
• one chicken egg;
• 2 cloves of garlic;
• flour for breading;
• herbs and spices - to taste.

Cooking process:

• Washed and dried meat is cut into large pieces. Peeled onions and carrots are cut in the same way. The products are sent to the meat grinder.
• Finely chopped garlic, egg and spices are added to the minced meat. To ensure that the components are well distributed, the minced meat is thoroughly mixed.
• Form small balls, each of them is dipped in flour, then transferred to a dish.
• Heat a frying pan with oil and place meat balls in it.
• Meatballs fried on both sides are poured with a milk-cream mixture, simmered under a lid at minimal heat for about 10 minutes, sprinkled with herbs.

Boiled meatballs with mushrooms

The recipe uses champignons, but you can use any mushrooms. The list of ingredients is as follows:

• turkey meat - 250 gr.;
• pork - 150 gr.;
• champignons - 100 gr.;
• cream - 150 ml;
• one onion;
• 5 cloves of garlic;
• 80 gr. loaf;
• 1 tbsp. flour;
• Spices - to taste.

Cooking process:

• The loaf is soaked in cold water.
• The meat is minced using a meat grinder, the same is done with onions and garlic (take only 3 cloves).
• Next, add the loaf, after squeezing out the liquid, salt and pepper.
• The minced meat is mixed until smooth and meatballs are formed. Then throw them into boiling water and cook for 15-20 minutes.
• The champignons are chopped and placed in a deep frying pan, where they are cooked with chopped garlic (2 cloves) in a glass of broth obtained by boiling the meat balls. Cream is also added to the mushrooms, in which the amount of flour specified in the recipe is previously diluted. Add salt to taste.
• The meatballs are transferred to the prepared sauce and simmered under the lid with minimal heat for 10-12 minutes.

What to serve with

Meatballs should be served with a side dish. Since meat goes well with many side dishes, you can give free rein to your imagination. Prepare mashed potatoes, pasta, noodles, spaghetti or porridge. Meatballs with buckwheat or rice porridge will be a tasty and healthy dinner. You can also cook pearl barley, millet, oatmeal, as well as barley or corn grits.

Many legumes go well with meatballs . Boil peas, chickpeas or beans. Canned peas make a tasty addition to your meat dish. Fresh vegetables or pickles such as cucumbers, cabbage, tomatoes or mushrooms will also help.

Useful tips

• Before you start making meatballs, prepare all the ingredients in the right proportions. Then take out all the necessary dishes and kitchen appliances. Place it so that it does not interfere with cooking, but at the same time is in an accessible place. Finally, remove all unnecessary items from the table.
• Many cooks knead the minced meat by hand. It's really convenient, but don't forget that you should always have clean hands in the kitchen. In addition, you can work with special gloves.
• Some people don't like carrots, especially children. In these recipes, carrots provide not so much flavor as the right consistency. Therefore, do not exclude it when cooking, just chop it so that there are no large pieces.

Fish meatballs

• Cooking time: 45 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 140 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Fish meatballs in cream sauce are more dietary. For gravy they use sour cream, not cream. The sauce comes out thicker, and when combined with fish, the taste is simply amazing. Meatballs can be cooked separately without adding sauce. In this case, they are served simply sprinkled with herbs. If you get a lot of balls from the minced meat, you can freeze some of it.

Ingredients:

• butter – 40 g;
• bread – 100 g;
• fish – 500 g fillet;
• salt, pepper - according to your preferences;
• egg – 1 pc.;
• sour cream – 200 g;
• juice of 1 lemon - to your taste;
• glass of water – 1 pc.

Cooking method:

1. Place the fillet in a blender bowl and blend until smooth.
2. Crumble the bread and soak in water. Next mix it with minced meat.
3. Add the egg, mix, form small balls up to 4 cm in diameter. Fry them in oil for a couple of minutes.
4. Separately saute the flour, pour lemon juice and hot water into it, simmer until thickened.
5. Place the meatballs in the sauce and simmer for another 10-15 minutes.

Recipe options

I recommend making soup with meatballs. This dish is best prepared in winter, it warms you up and gives you a lot of energy. Read the following recipe to learn how to make meatballs and gravy.

This dish can not only be fried in a frying pan or baked in the oven. Meatballs in a slow cooker are no less tasty. And fish meatballs are very healthy for children and adults.

If you know how to make this dish tastier, leave your comments with tips and recommendations. Bon appetit!