Recipe Pasta with mushrooms in creamy sauce. Calorie, chemical composition and nutritional value.

General principles of cooking

Low-fat cream is used for the dish. If the fat content of the cream exceeds 25%, then it is diluted with water, milk or broth. The cream itself can be replaced with milk or sour cream. Mushrooms are taken fresh, dried or frozen, if necessary, soaked and boiled, and then fried in a frying pan. Champignons, oyster mushrooms, honey mushrooms, chanterelles, boletus and porcini mushrooms are suitable for this dish. Oil can be vegetable or olive.

Creamy sauce is complemented by:

onions;
tomatoes;
chicken;
fish;
shrimp;
beans;
garlic;
hard or processed cheese;
greens;
spices.

As decoration, you can choose greens, cherry tomatoes, canned olives, pickled cucumbers or beans.

Classic recipe

According to the classic recipe, it is advisable to prepare the dish from spaghetti or fettuccine.

The cream should have a fat content of 15-20%, and the mushrooms can be anything.

To prepare the dish you need to prepare:

200 g spaghetti;
250 ml cream;
30 ml sunflower oil;
150 g onions;
300 g mushrooms;
salt and pepper.

Pasta with mushrooms in creamy sauce, the recipe for which is very simple, is prepared as follows:

First you need to peel the onions, wash them under running water and cut them into cubes.
Next, wash and peel the mushrooms, boil in salted water for 15-25 minutes, place in a colander to remove excess water, and cut into cubes. Porcini mushrooms or honey mushrooms are cooked for 50 minutes.
Then you need to heat a frying pan with sunflower oil, place chopped onion there and fry for 3 minutes. before acquiring transparency.
Then you need to add the mushrooms, fry them for 10 minutes, adding pepper and table salt. Then you can pour the cream into the pan with the ingredients and boil, stirring continuously. Afterwards, remove the pan from the stove and transfer the sauce to a plate.
Now you can take a deep saucepan, pour in 1.7 liters of water, put it on the fire, bring to a boil and add 1.5 tsp. salt, and then add the spaghetti and cook for almost 10 minutes. Drain the water from cooked pasta.
Place the finished spaghetti on a plate and pour over the creamy mushroom sauce.

With wine and chicken

Fragrant and incredibly tasty pasta with champignons in a creamy sauce, the recipe of which will take its rightful place in your personal collection and will be an excellent addition to any family celebration. To feed it to your family and friends, you need:

420 g pasta.
110 ml dry white wine.
210 ml cream.
260 g champignons.
2 fresh chicken fillets.
2 yolks.
6 slices smoked bacon.
Kitchen salt, purified water, herbs and oil.

The washed and dried fillet is cut into small pieces and fried in a greased frying pan. When it is browned, transfer it to a plate, and add mushrooms and bacon to the remaining oil. After about five minutes, the contents of the frying pan are poured with wine and cream. All this is brought to a boil, complemented with browned chicken and almost immediately removed from the heat. Just a couple of minutes later, raw whipped yolks and pre-boiled pasta are added to the resulting sauce.

With garlic

The prepared ingredients are enough for 4 servings of the dish.

Pasta with mushrooms in creamy sauce, recipe with garlic.

You need to prepare:

260 g spaghetti;
3 onions;
5 cloves of garlic;
500 g fresh champignons;
2 tbsp. l. sunflower oil;
1 tbsp. cream;
50 g butter;
1 tbsp. l. table salt;
1/4 tsp. crushed allspice;
1/4 tsp. chopped pepper.
5 g of any dried herbs.

Detailed cooking instructions:

First you need to fill the pan with water, add table salt to it and put it on the fire. When the water starts to boil, place the spaghetti in it and cook for 7 - 9 minutes. Place the finished pasta in a colander, remove excess water, place back in the pan, add sunflower oil and stir.
Next, you need to clean and rinse the champignons, cut them into medium plates.
Onions and garlic must be peeled and washed. The onion should be cut into small cubes and the garlic into large slices.
Now in a deep saucepan you can melt a piece of butter, add garlic and onions and fry over low heat until transparent, and then add mushrooms, pepper and table salt. All ingredients should be mixed well and fried for about 5 minutes.
Then you will need to pour the cream into the saucepan, mix all the ingredients again and simmer the sauce for about 10 minutes, setting the heat to minimum.
Then you need to add spaghetti to the sauce, mix well and remove from the stove.

The finished dish should be served immediately, arranged into portioned plates and sprinkled with any dried herbs.

With cheese

To prepare 2 servings of the dish you need the following set of ingredients:

140 g spaghetti;
240 g fresh champignons;
100 g processed cheese;
210 ml cream with a fat content of 10 - 20%;
2 cloves of garlic;
1 onion;
1 tbsp. l. table salt;
1/4 tsp. chopped pepper.

Pasta with mushrooms in creamy sauce, the recipe of which is supplemented with cheese, can be prepared according to the following scheme:

First you need to fill the pan with water, add table salt and put it on high heat. When the water starts to boil, you need to place the spaghetti in it and cook for 6 - 9 minutes. Place the finished pasta in a colander or sieve to allow the liquid to drain.
Next, you need to peel the onion, cut it into half rings, wash the mushrooms and cut them into medium slices, grate the processed cheese using a grater with large holes.
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Now the onions and mushrooms need to be fried in a preheated frying pan greased with sunflower oil. When the mushrooms begin to release moisture, they should be salted, add chopped pepper and continue frying until the moisture evaporates.
Then you need to pour cream into the champignons, set the heat to medium, boil the mixture for 3 - 5 minutes, add grated processed cheese and mix all the ingredients well.
Then boiled spaghetti should be placed in the sauce, turn off the heat, stir and cover with a lid for 3 - 4 minutes.

You can add Italian herbs to the mushrooms while frying.

With garlic and melted cheese

This popular and very simple culinary recipe for pasta with champignons in a creamy sauce allows you to quickly prepare a tasty and, most importantly, filling dinner for the whole family. To repeat it at home, you will need:

130 g pasta.
250 g champignons.
200 ml liquid cream.
90 g processed cheese.
2 cloves of garlic.
1 onion.
Salt, spices, filtered water and oil.

Onions and mushrooms are cleaned of all excess, rinsed, chopped and fried in a heated frying pan. When they are slightly browned, they are supplemented with salt, spices and crushed garlic, and then poured with cream and brought to a boil. After about three minutes, melted cheese and pre-boiled pasta are added to the common container. Mix everything carefully and heat briefly over low heat.

With Chiken

For 2 servings of the dish you need to prepare the following components:

400 g chicken fillet;
100 g canned champignons;
50 g cheese;
200 g spaghetti;
3 tbsp. l. sour cream;
30 g butter;
1/2 onion;
2 cloves of garlic;
2 tbsp. l. sunflower oil;
1 tbsp. l. table salt;
1/2 packet of chicken seasoning;
any greens.

Detailed cooking instructions:

First you need to peel the onion, cut it in half and cut one half into small cubes. 1 clove of garlic should also be peeled and finely chopped. The crushed ingredients need to be fried in a heated frying pan, greased with sunflower oil, until the onion is transparent.
Next, you will need to wash the champignons, cut them into small slices, add them to the frying pan with the onions and garlic, add a little salt and fry for about 8 - 10 minutes. until a golden hue appears. Ready mushrooms need to be moved to a plate.
Now you need to wash the chicken fillet, cut it into small pieces and fry in an oiled frying pan for 10 minutes. Then you need to add a finely chopped clove of garlic to the meat, add chicken seasoning and add a little salt. The ingredients should be poured with a small amount of water and simmered for about 4 - 5 minutes, covering the pan with a lid.
Then you need to add sour cream to the frying and mix well. Grate the cheese using a grater with large holes, add it to the pan with all the ingredients, cover the sauce with a lid and wait 1 minute until the cheese is completely melted. The finished sauce should be sprinkled with any dried herbs to taste.
Then you need to pour water into the pan, add salt to it and bring to a boil over high heat. Place the spaghetti in boiling water and cook for about 7 - 10 minutes. Place the finished pasta in a colander and allow excess water to drain. Next, you need to melt a piece of butter in a saucepan, return the spaghetti there and mix the ingredients.

The finished dish should be served on the table by arranging the spaghetti into portions, pouring creamy sauce with mushrooms over each portion and placing leaves of any fresh herbs on top.

Creamy pasta with mushrooms and cherry tomatoes

Creamy pasta with mushrooms and cherry tomatoes
Another simple and tasty Italian dish, the preparation of which will take you no more than 20 minutes. You can use any mushrooms to suit your taste.

Ingredients

Pasta – 200g.
Mushrooms – 200 gr.
Cherry tomatoes – 10 pcs.
Cream 20% – 100 gr.
Green Onions – 5 feathers.
Garlic – 2 cloves.
Parmesan cheese – 30 gr.
Olive oil
Black pepper, sea salt, oregano.

Creamy pasta with mushrooms and cherry tomatoes

Cooking

Boil the pasta according to the above rules.
Cut the peeled and prepared mushrooms into small slices.
Heat a frying pan over medium heat, add olive oil and fry the mushrooms in it, adding very finely chopped garlic and mixing everything well. The fire needs to be made a little stronger.
Fry the mushrooms over high heat until the liquid is completely removed - about 5 minutes.
Add finely chopped green onions to the pan and mix well.
Add cherry tomatoes, cut into halves or quarters, salt, pepper and oregano, reduce heat to medium and fry, stirring, for another 5 minutes.
Add cream to the pan, bring to a boil and simmer over low heat for another 2 minutes.
Add the boiled pasta to the pan, stir and cook for another half a minute.
Grate the Parmesan cheese on a fine grater and sprinkle it on the plates.

Dish Ready! Fresh herbs and cherry tomatoes give it a particularly fresh, summery taste.

Italian pasta with mushrooms in a creamy sauce is incredibly tasty, and, at the same time, will not require a lot of time and money from you. Let it always be a small piece of sunny Italy on your table!

With ham

Pasta with mushrooms in creamy sauce can be prepared using this recipe with ham.

Ingredients:

200 g spaghetti;
250 g ham;
30 g parmesan;
1 tbsp. cream from 15% fat content;
1 onion;
1/2 tsp. granulated garlic;
200 g champignons;
1 tbsp. l. table salt;
1/4 tsp. crushed black pepper;
50 ml sunflower oil.

Step-by-step preparation scheme:

First you need to remove the peel from the onion, rinse it under running water and chop it into small cubes. The champignons should also be washed and cut into medium slices, and the ham should be chopped into medium strips.
Next, you need to fill the pan with water, add salt to it and put it on high heat. When the water starts to boil, place the spaghetti in it and cook for about 6 - 8 minutes. or following the instructions on the package. The spaghetti should be a little firm inside. Place the finished pasta in a colander, let the liquid drain, then return it to the pan and pour in 2 tbsp. l. sunflower oil.
Now in a heated frying pan, greased with oil, you need to place the mushrooms with onions and fry until tender for about 3 - 4 minutes. over medium heat. Then add chopped ham, pepper, granulated garlic and a little salt.
Then you need to pour cream into all the ingredients in the pan, mix thoroughly and simmer for about 3 - 5 minutes. Then you can turn off the heat and remove the pan from the stove.

The finished dish should be served by placing the spaghetti on plates, pouring sauce over them and garnishing with a sprig of any herbs to taste. In this recipe, you can use either smoked or regular ham.

Porcini mushrooms in cream sauce

Porcini mushrooms stewed in creamy sauce are very aromatic. The recipe is quite simple, and the result is worthy of a festive table.

Ingredients:

400 gr. fresh white mushrooms;
1 onion;
100 gr. butter;
250 ml cream (10%);
salt and ground black pepper to taste;
dill greens.

Preparation:

Melt butter in a frying pan. Peel and cut the onion into small cubes. Fry the onion for two to three minutes, stirring occasionally. Wash the porcini mushrooms, peel them and cut them into small pieces.
It is not necessary to pre-boil the porcini mushrooms; you can add them directly to the pan. Fry the mushrooms and onions over medium heat for 10-15 minutes, stirring occasionally.
Then pour in the cream, salt and add ground black pepper to taste. Simmer over low heat for about a quarter of an hour under the lid. At the end of stewing, add finely chopped fresh dill.
Keep it on the fire for another minute, then remove the pan from the stove, but do not serve it immediately. Let it brew under the lid for another 15 minutes.

With pork

To prepare 4 servings of the dish you will need:

300 g pork tenderloin;
80 g cheese;
200 ml cream 20% fat;
30 g butter;
300 g champignons;
250 g pasta;
1 tbsp. l. table salt;
5 tbsp. l. vegetable oil;
1/4 tsp. chopped nutmeg.

Step-by-step cooking instructions:

First you need to prepare the pork tenderloin. To do this, you will need to rinse it under running water, dry it with paper towels and cut into strips up to 1 cm thick.
Next, you need to wash the champignons and cut them into medium slices. The cheese should be grated using a fine-hole grater. You will need to pour the cream into a ladle, place it over medium heat and bring to a boil.
Now in warmed up and greased 2 tbsp. l. sunflower oil in a frying pan, place the mushrooms and fry them for 5 - 6 minutes. over medium heat. Ready champignons should be transferred to a bowl.
Then you need to pour the remaining oil into the frying pan, place the pieces of pork and fry over high heat for 2 - 3 minutes. until golden brown, turning constantly.
Then you need to return the mushrooms to the pan, add a little salt and ground nutmeg, pour in cream and grated cheese. All ingredients must be thoroughly mixed and simmered, reducing heat to low, until the sauce thickens.
Next, fill the pan with water and place it over high heat. You will need to add pasta to boiling water and cook according to the instructions on the package. Place the cooked pasta in a colander, remove excess water, return it to the pan and melt a piece of butter in it.

The finished dish should be served by arranging the pasta into portions and pouring over them with sauce with pork and mushrooms.

Pasta with shrimp and mushrooms in creamy sauce

Ingredients:

Fettuccine 450 g;
Shrimp 400 g;
Champignons 250 g;
Butter 160 g;
Garlic 10 g;
Cream cheese 120 g;
Parsley 40 g;
Basil 20 g;
Cream 100 g;
Water 100 ml;
Salt to taste;
Ground black pepper to taste.

Cooking method:

Cook the fettuccine pasta until fully cooked according to package instructions.
Boil the shrimp in boiling water for 2-3 minutes until they change color, then immediately remove to a dish using a slotted spoon.
Cut the mushrooms into slices, fry in butter, then carefully remove from the frying pan. Add garlic to the remaining oil, after cutting it into a couple of pieces.
Then place the cream cheese in a frying pan with butter, followed by finely chopped basil and parsley (the fact that the cheese does not immediately melt is normal; when we add water, everything will fall into place).
At this stage, take the cream and a little boiling water and pour them into the sauce, while constantly stirring the mass with a spatula so that the sauce becomes completely homogeneous and smooth.
Add mushrooms and shrimp to the creamy sauce, add salt and pepper, cook for 5-6 minutes, then add fettuccine and stir gently. Serve hot. Bon appetit!

With tomatoes

List of required components:

150 g tubular pasta;
180 g champignons;
120 g tomatoes;
1 onion;
30 g parmesan;
120 ml cream;
1 garlic clove;
4 basil leaves;
2 tsp. olive oil;
salt;
ground black pepper.

Pasta with mushrooms in creamy sauce, the recipe of which is supplemented with tomatoes, is prepared as follows:

The first step is to remove the husk from the onion, wash it and chop it into half rings.
Next, chop the basil leaves and press the garlic using a garlic press.
After this, you need to wash, peel the tomato and cut it in half, and also pour olive oil into the frying pan, heat it and fry the onion and garlic for 1 minute, stirring continuously.
Then you need to wash and peel the champignons, add them to the pan and fry for about 3 minutes. Then you need to add tomatoes to them and after 3 minutes. remove from heat.
The fried ingredients should be salted and peppered, and the cream should be poured into a saucepan, boiled, grated with half the Parmesan using a coarse grater, and boiled for another 3 minutes. Then you need to add salt and pepper and mix thoroughly.
Now you can fill the pan with water, salt it, boil it, put in the pasta and cook for 11 minutes. Rinse the cooked pasta in a colander, combine it with mushrooms in a frying pan and fry for 2 minutes.
The prepared dish can be poured with creamy sauce and decorated with herbs.

With Parmesan and wine

This recipe for pasta with champignons in a creamy sauce will be an excellent help for those who are planning a small family celebration. The dish prepared using it is distinguished not only by its exquisite taste and light aroma, but also by its presentable appearance. To feed it to your loved ones, you will need:

300 g pasta.
500 g champignons.
500 ml cream.
50 g parmesan.
3 onions.
¼ cup white wine.
Salt, purified water, vegetable oil and aromatic herbs.

In order to cook real Italian pasta with champignons in a creamy sauce without any hassle, the recipe for which will probably end up in your personal collection, you need to strictly adhere to the recommended algorithm. Peeled and washed onions are chopped with a sharp knife and sautéed in hot oil. When it changes color, add pieces of mushrooms and fry everything together over moderate heat. After the juice has completely evaporated, the contents of the pan are added with salt, herbs and wine. And after three minutes, the whole thing is poured with cream, grated with Parmesan and mixed with pre-boiled pasta.

With milk

For this dish you will need the following components:

250 g pasta;
450 g mushrooms;
1 tbsp. milk;
3 garlic cloves;
2 tbsp. l. flour;
4 tbsp. l. butter;
1 tsp. Provençal herbs;
salt and pepper.

Pasta with mushrooms in creamy sauce, the recipe for which calls for the use of milk, can be prepared according to this recipe:

First you need to fill the pan with water, add salt, bring to a boil, place the pasta in it and cook for about 7 - 8 minutes. Afterwards, remove excess water from the pasta and melt a piece of butter in it.
Next, you need to melt half the butter in a frying pan, add 1 chopped clove of garlic to it and fry for 2 minutes.
Afterwards you need to wash and peel the mushrooms, put them in a frying pan and fry with the garlic for 6-10 minutes. until golden brown.
Now you can make the creamy sauce. The remaining butter must be placed in a saucepan and melted. The remaining 2 garlic cloves need to be fried, sprinkled with flour and herbs de Provence, and then continue to fry for 1 minute, stirring continuously.
Then you should combine the ingredients with milk in a frying pan and cook until thickened, stirring constantly. If the sauce turns out to be too thick, you need to add a little water or broth. The prepared sauce can be peppered and salted.
Pasta should be mixed with mushrooms and cream sauce, and additionally decorated with herbs.

With onions and mushrooms

Housewives whose families approve of Italian cuisine definitely need to master the basic version of preparing pasta with mushrooms. To do this you will need:

500 g raw champignons.
500 g pasta.
500 ml milk cream (25%).
2 white onions.
Kitchen salt, water, pepper and vegetable oil.

This is one of the easiest recipes for pasta with champignons in a creamy sauce. This means that anyone can easily repeat it. The process must begin with processing the onions. It is peeled, crushed with a sharp knife and poured into a heated, greased frying pan. When it changes color, it is supplemented with chopped mushrooms and continues to be fried until the released liquid evaporates. At the next stage, the contents of the frying pan are salted, peppered, poured with cream and brought to a boil. After a short time, the resulting sauce is combined with boiled pasta and heated over low heat.

With bacon

To prepare the dish you will need:

250 g spaghetti;
1 onion;
3 pieces of bacon;
2 garlic cloves;
150 ml cream;
200 g mushrooms;
basil;
vegetable oil;
salt;
pepper.

Step-by-step preparation scheme:

First, you need to fill a saucepan with water, put it on the fire, and then grease the pan with sunflower oil and heat it up.
Then you need to wash the onion, peel it and finely chop it.
The chopped onion must be fried until soft, without ceasing to stir.
Next, you will need to wash the mushrooms, cut off the stems, and cut the caps into plates. The bacon must be cut into small pieces. They need to be combined with soft onions and fried a little.
Then you can fill the pan with water, put it on high heat and add salt. When the water starts to boil, you need to immerse the pasta in it and cook for about 7 - 9 minutes. Place the finished pasta in a colander and remove excess water.
Add cream to the mushrooms and onions, add pepper, table salt and other spices as desired. All this will need to be mixed and cooked until the cream boils.
The basil needs to be washed, chopped and sprinkled on a dish laid out on a plate.

Useful tips and tricks

Basic recommendations:

Spaghetti needs to be boiled in plenty of water. For 300 g of products there is more than 3 liters of water. In addition to salt, you can add olive oil to it.
The pasta must be cooked until Al Dente, which in Italian means “to the tooth.”
Small champignons, unlike large ones, do not need to be cleaned; just remove the dirt.

A delicious dish - pasta with mushrooms in creamy sauce - will help diversify your daily diet. Many recipes allow you to choose your own version of the dish. The main thing is to adhere to the cooking instructions and follow the advice.